阅读说明：本技术 一种降尿酸保健茶的炒制设备 (Frying equipment for uric acid-reducing health-care tea ) 是由 卢忠英 陈仕学 姚元勇 张萌 于 2019-10-18 设计创作，主要内容包括：本发明涉及中药生产技术领域,公开了一种降尿酸保健茶的炒制设备,包括锅体、锅盖、炒刀；锅体的顶部后侧铰接有锅盖,锅体的内部设置有一组横轴,横轴的左右端部穿过挡板固定安装有伸入到缓冲槽内部的挡块,缓冲槽的左端固定安装在挡板的侧面,挡块的末端弹性连接有弹簧,弹簧的末端固定连接在缓冲槽的内壁上,横轴的左右两侧分别呈环形安装有三组相同的背板,左右两组背板之间固定安装有滑杆,滑杆上等间距转动安装有四组相同的炒刀,炒刀之间的滑杆上滚动连接有滚珠,锅体的内底部在竖直方向上与滚珠相应的位置开设有滚槽。本发明的优点是；自动的对茶料进行全面的均匀性的炒制,炒制质量高,速度快,效率高。(The invention relates to the technical field of traditional Chinese medicine production, and discloses frying equipment for uric acid-reducing health-care tea, which comprises a pot body, a pot cover and a frying knife; the top rear side of the pot body articulates there is the pot cover, the inside of the pot body is provided with a set of cross axle, the tip passes baffle fixed mounting about the cross axle has the dog that stretches into the inside of dashpot, the left end fixed mounting of dashpot has the side at the baffle, the terminal elastic connection of dog has the spring, the terminal fixed connection of spring is on the inner wall of dashpot, the left and right both sides of cross axle are the annular respectively and install three groups of the same backplate, fixed mounting has the slide bar between two sets of backplates about, equidistant rotation installs four groups of the same sword of frying of group on the slide bar, roll connection has the ball on the slide bar between the sword of frying, the interior bottom of the pot body has seted up. The invention has the advantages that; the tea material is automatically fried in a comprehensive and uniform mode, and the frying quality is high, the speed is high, and the efficiency is high.)

1. A frying device for uric acid-reducing health tea comprises a pot body (10), a pot cover (11) and a frying knife (20); the pot body (10) is hinged with a pot cover (11) at the rear side of the top, the pot body (10) is internally provided with a group of transverse shafts (15), the left end and the right end of each transverse shaft (15) penetrate through a baffle (23) and are fixedly provided with a stop block (16) extending into a buffer groove (21), the left end of each buffer groove (21) is fixedly arranged on the side surface of the baffle (23), the tail end of each stop block (16) is elastically connected with a spring (22), the tail end of each spring (22) is fixedly connected onto the inner wall of the corresponding buffer groove (21), the outer side surface of the right buffer groove (21) is rotatably connected with a motor fixed inside a driving box (14) through a rotary rod, the driving box (14) is fixedly arranged on the outer side wall of the pot body (10), the outer side surface of the left buffer groove (21) is fixedly provided with a rotary rod leftwards, the tail end of the rotary rod is rotatably connected into the side wall of the pot body 16) The left side and the right side of the transverse shaft (15) are respectively provided with three groups of identical back plates (17) in an annular mode, a sliding rod (18) is fixedly installed between the left group of back plates and the right group of back plates (17), four groups of identical frying knives (20) are installed on the sliding rod (18) between the left group of back plates and the right group of back plates (18) in a rotating mode at equal intervals, a rolling ball (19) is connected onto the sliding rod (18) between the frying knives (20) in a rolling mode, a rolling groove (26) is formed in the position, corresponding to the rolling ball (19), of the inner bottom.

2. The frying device of uric acid lowering health tea as claimed in claim 1, wherein the pan cover (11) is configured in a semicircular structure.

3. The frying device of uric acid lowering health tea as claimed in claim 2, wherein the bottom of the two ends of the front side of the pan cover (11) is fixedly provided with a vertical bolt (12) downwards, and the upper side of the top of the pan body (10) corresponding to the bolt (12) is provided with a slot (13).

4. The frying device of uric acid lowering health tea as claimed in claim 3, wherein the outer top of the pan cover (11) is fixedly provided with a handle (24) for opening the pan cover (11).

5. The frying equipment of uric acid lowering health tea as claimed in claim 4, wherein the pan cover (11) has a plurality of sets of identical vent holes (25) on the front and rear sides.

6. The frying device of uric acid lowering health tea as defined in claim 5, wherein the inside of the pan body (10) is configured as an arc-shaped structure with a lower middle and two higher sides.

7. The frying device of uric acid lowering health tea as defined in claim 6, wherein the middle surface of the frying knife (20) is provided with a plurality of sets of through-hole forces.

8. The frying equipment for uric acid lowering health tea according to any one of claims 1-7, characterized in that two sets of magnetic devices (27) are fixed on the horizontal shaft (15).

Technical Field

The invention relates to the technical field of traditional Chinese medicine production, in particular to frying equipment for uric acid-reducing health-care tea.

Background

In recent years, with the continuous improvement of living standard of people, gout patients are not limited to middle-aged and elderly people but gradually turn to young people, and the reasons for causing the rise of uric acid mainly include: (1) the kidney is abnormal in function excretion, the kidney is the main path for excretion of uric acid, and uric acid in blood is increased when uric acid is discharged incompletely; (2) if the diet is not noticed, the food with high purine content, such as viscera of various animals, seafood, beer and the like, is frequently eaten up and rewarded; (3) drug induced, due to drug intoxication or increased inhibition of uric acid excretion and/or resorption by endogenous metabolites.

Chinese patent (publication No. CN 106538793A, publication No. 2017.03.29) provides uric acid-reducing health tea and a preparation method thereof, wherein the uric acid-reducing health tea is prepared from the following raw materials in parts by weight: 9-15 parts of cassia twig, 10-21 parts of rhizoma drynariae, 15-30 parts of discontinuous rhizomes, 8-16 parts of pseudo-ginseng, 12-26 parts of bunge cherry seeds and 6-12 parts of waxberries, and the preparation method comprises the following steps: (1) cleaning ramulus Cinnamomi, rhizoma Drynariae, radix Dipsaci and semen Pruni, mixing, steaming, and drying; (2) mixing the dried raw materials with Notoginseng radix, and pulverizing; (3) cleaning waxberries, slicing, drying and adding into the mixture prepared in the step (2); (4) packaging to obtain health tea for reducing uric acid; the health tea prepared by the invention has the effects of reducing uric acid, tonifying kidney and spleen, relieving pain, enhancing immunity and regulating hypertension, hyperglycemia and hyperlipidemia, and has an obvious treatment effect on gout caused by high uric acid. According to the health tea for reducing uric acid, various tea materials cannot be sufficiently contacted and stirred only by simple mixing during preparation, so that the internal relation among the tea materials cannot be sufficiently exerted, and the tea materials are simply mixed on the surfaces, so that some carried hazardous substances cannot be eliminated, the quality of the health tea is possibly influenced, and therefore, a tea material stir-frying device which is uniformly mixed needs to be designed.

Disclosure of Invention

The invention aims to provide frying equipment for uric acid-reducing health-care tea, which aims to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: a frying device for uric acid-reducing health tea comprises a pot body, a pot cover and a frying knife; the top rear side of the pot body articulates there is the pot cover, the inside of the pot body is provided with a set of cross axle, the tip passes baffle fixed mounting about the cross axle has the dog that stretches into the inside of dashpot, the left end fixed mounting of dashpot has the side at the baffle, the terminal elastic connection of dog has the spring, the terminal fixed connection of spring is on the inner wall of dashpot, when the cross axle receives the effect of ascending power of left right side, can cushion the shock attenuation through terminal dog of cross axle and spring. The lateral surface of right side buffer slot is connected with through the rotary rod rotation and fixes the motor in the drive case inside, and drive case fixed mounting is on the lateral wall of the pot body. The lateral surface of left side dashpot has the rotary rod to fixed mounting left, and the end of rotary rod rotates to be connected in the lateral wall of the pot body, and the end fixed mounting of rotary rod has a set of dog that is arranged in preventing that the rotary rod from droing from the lateral wall of the pot body. The rotating rod is driven to rotate by starting the motor, and then the transverse shaft is driven to rotate.

The left and right sides of cross axle is the annular respectively and installs three groups of the same backplate, and fixed mounting has the slide bar between the two sets of backplates of left and right sides, and equidistant rotation installs four groups of the same sword of frying on the slide bar, and the sword of frying is vertical downwards all the time under the effect of gravity to be placed, and roll connection has the ball on the slide bar between the sword of frying, and the setting of ball is used for promoting to fry the sword and removes when the inside upset of the pot body. The interior bottom of the pot body has been seted up the rolling groove with the corresponding position of ball in vertical direction, the rolling groove sets up to crooked type structure, the ball is along with the cross axle when the inside upset of the pot body, when the interior bottom of the contact pot body, can remove about the rolling groove is continuous, and then make the stir-fry sword when turning over the tea material of the internal portion of pot, through the crooked roll of ball in the rolling groove, make the stir-fry sword move on the left and right sides direction, thereby carry out the omnidirectional system of frying to the tea material, improve the degree of consistency of upset.

As a further scheme of the invention: the pot cover sets up to semi-circular structure, and the downward fixed mounting in front side both ends bottom of pot cover has vertical bolt, has seted up the slot with the top upside of the pot body that the bolt corresponds, through inserting the bolt in the slot, and then with the stable top of fixing the pot cover at the pot body.

As a further scheme of the invention: a handle which is convenient for opening the pot cover is fixedly arranged at the outer top of the pot cover.

As a further scheme of the invention: a plurality of groups of same vent holes are formed in the front side and the rear side of the inside of the pot cover, the vertical vent holes are convenient for the gas inside the pot body to flow, and therefore the hot gas inside the pot body and the external gas are convenient to exchange.

As a further scheme of the invention: the interior of the pot body is provided with a circular arc structure with a low middle part and high two sides, so that the tea material can slide inwards to be stir-fried.

As a further scheme of the invention: the middle surface of the frying knife is provided with a plurality of groups of through holes which are used for reducing the resistance of the frying knife when the tea material is fried.

As a still further scheme of the invention: two groups of magnetic devices are fixedly arranged on the cross shaft and are used for adsorbing some magnetic substances existing in the tea material, so that the frying quality of the tea material is improved.

Compared with the prior art, the invention has the beneficial effects that: drive the cross axle through the inside motor of start-up drive incasement portion and rotate, then drive the sword of frying on the backplate respectively and turn over the stir-fry to the inside tea material of pot, the slide bar is at the in-process that carries out the upset, through the rotation of cross axle for the ball is continuous to roll in rolling groove, and then makes cross axle and stir-fry sword at the pivoted in-process, removes about, and then improves the degree of consistency of turning over the stir-fry, and then carries out the omnidirectional to tea material and turn over the stir-fry, thereby improve the quality of stir-frying. The invention has the advantages that; the tea material is automatically fried in a comprehensive and uniform mode, and the frying quality is high, the speed is high, and the efficiency is high.

Drawings

Fig. 1 is a schematic structural diagram of a first embodiment of frying equipment for uric acid-reducing health tea.

Fig. 2 is a left view structure schematic diagram of a frying device of the uric acid reducing health tea.

Fig. 3 is an enlarged structural diagram of a in fig. one.

Fig. 4 is a schematic structural diagram of the top view of the inner part of a pan body in the frying device of the uric acid reducing health care tea.

Fig. 5 is a schematic view of a connection structure of a frying knife and a cross shaft in the frying equipment of the uric acid reducing health tea.

Fig. 6 is a schematic structural diagram of an embodiment two of the frying equipment of the uric acid reducing health tea.

Wherein: the pot body 10, the pot cover 11, the bolt 12, the slot 13, the driving box 14, the transverse shaft 15, the stop 16, the back plate 17, the sliding rod 18, the ball 19, the frying knife 20, the buffer groove 21, the spring 22, the baffle 23, the handle 24, the vent hole 25, the rolling groove 26 and the magnetic device 27.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.