阅读说明：本技术 一种使用效果好的姜茶及其制备方法 (Ginger tea with good using effect and preparation method thereof ) 是由 林长泉 于 2018-06-12 设计创作，主要内容包括：本发明公开了一种使用效果好的姜茶及其制备方法,包括以下重量份的原料：干姜片60-65份、红枣15-20份、甘草5-9份和蜂蜜5-10份。所述使用效果好的姜茶的制备方法,具体步骤如下：步骤一,称取原料；步骤二,将甘草炒制直至甘草发黄,再加入蜂蜜并且炒制,得到第一混合物；步骤三,将干姜片、红枣和第一混合物放入锅中并且加入水,加热熬煮直至煮开,煮开后小火保持,得到熬煮液；步骤四,将熬煮液用过滤网进行过滤,将过滤后的熬煮液进行装瓶灭菌,得到成品。本发明通过将干姜片提取制作成茶,成本低,制备出的成品比现有姜茶具有更高的功效,具有温中散寒、回阳、温肺化饮的效果。(The invention discloses ginger tea with a good using effect and a preparation method thereof, wherein the ginger tea comprises the following raw materials in parts by weight: 60-65 parts of dried ginger slices, 15-20 parts of red dates, 5-9 parts of liquorice and 5-10 parts of honey. The preparation method of the ginger tea with good using effect comprises the following specific steps: step one, weighing raw materials; step two, frying the liquorice until the liquorice turns yellow, adding honey and frying to obtain a first mixture; step three, putting the dried ginger slices, the red dates and the first mixture into a pot, adding water, heating and boiling until the mixture is boiled, and keeping the mixture with soft fire after the mixture is boiled to obtain a boiled liquid; and step four, filtering the boiled liquid by using a filter screen, bottling the filtered boiled liquid and sterilizing to obtain a finished product. The invention extracts the dried ginger slices to prepare the tea, has low cost, and the prepared finished product has higher efficacy than the existing ginger tea and has the effects of warming middle-jiao to dispel cold, restoring yang and warming lung to resolve thirst.)

1. The ginger tea with a good using effect is characterized by comprising the following raw materials in parts by weight: 60-65 parts of dried ginger slices, 15-20 parts of red dates, 5-9 parts of liquorice and 5-10 parts of honey.

2. The ginger tea with good using effect according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 62-65 parts of dried ginger slices, 16.6-20 parts of red dates, 7.2-9 parts of liquorice and 7-10 parts of honey.

3. The ginger tea with good using effect according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 64.4 parts of dried ginger slices, 18.5 parts of red dates, 8.8 parts of liquorice and 9.6 parts of honey.

4. A method for preparing the ginger tea with good use effect according to any one of claims 1 to 3, which is characterized by comprising the following specific steps:

step one, weighing raw materials according to a mass ratio for later use;

step two, putting the liquorice into a pot, frying for 8-12 minutes by using medium fire until the liquorice turns yellow, adding honey, frying for 3 minutes by using small fire, and naturally cooling to obtain a first mixture;

step three, putting the dried ginger slices, the red dates and the first mixture into a pot, adding water with the weight being 14-15 times that of the first mixture, heating and boiling until the mixture is boiled, and keeping the mixture with soft fire for 3-4 hours after the mixture is boiled to obtain a boiled liquid;

and step four, filtering the decoction by using a filter screen with 200 meshes and 300 meshes, bottling the filtered decoction and sterilizing to obtain a finished product.

5. The method for preparing ginger tea with good use effect according to claim 4, wherein the sterilization adopts high temperature sterilization or ultraviolet sterilization.

Technical Field

The invention relates to the field of ginger tea, in particular to ginger tea with a good using effect.

Background

Tea is a beverage made from tea plant leaves or buds originating in china. It also refers broadly to the leaves of the evergreen bush tea tree that can be used for tea making, as well as beverages brewed from these leaves, and later to be extended to all herbal teas brewed from the flowers, leaves, seeds, roots of the plant, such as "Tieguanyin" and the like. As a famous health-care beverage, tea is a contribution of ancient Chinese people in south China to Chinese dietary culture and a contribution of Chinese people to world dietary culture, and people combine Chinese medical knowledge to prepare a plurality of traditional Chinese medicine teas with health-care and disease-treatment effects, wherein the ginger tea is one of the traditional Chinese medicine teas.

Ginger tea is a drink, and is taken after meals. Has the effects of inducing sweat, relieving exterior syndrome, warming lung and relieving cough, and has remarkable curative effects on influenza, typhoid fever, cough and the like. The ginger tea has the effects of inducing sweat, relieving exterior syndrome, warming lung and relieving cough after being drunk after meals, and is beneficial to treating influenza, typhoid fever and cough. However, the traditional ginger tea is prepared by soaking ginger slices in water or cutting ginger into slender slices, and the ginger slices are held in the mouth for chewing, so that the ginger cannot well play a role due to poor and single taste and factors of absorption and environment, and inconvenience is brought to people to drink.

Disclosure of Invention

The invention aims to provide ginger tea with good using effect so as to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme:

the ginger tea with a good using effect comprises the following raw materials in parts by weight: 60-65 parts of dried ginger slices, 15-20 parts of red dates, 5-9 parts of liquorice and 5-10 parts of honey.

As a further scheme of the invention: the ginger tea with good using effect comprises the following raw materials in parts by weight: 62-65 parts of dried ginger slices, 16.6-20 parts of red dates, 7.2-9 parts of liquorice and 7-10 parts of honey.

As a further scheme of the invention: the ginger tea with good using effect comprises the following raw materials in parts by weight: 64.4 parts of dried ginger slices, 18.5 parts of red dates, 8.8 parts of liquorice and 9.6 parts of honey.

The preparation method of the ginger tea with good using effect comprises the following specific steps:

step one, weighing raw materials according to a mass ratio for later use;

step two, putting the liquorice into a pot, frying for 8-12 minutes by using medium fire until the liquorice turns yellow, adding honey, frying for 3 minutes by using small fire, and naturally cooling to obtain a first mixture;

step three, putting the dried ginger slices, the red dates and the first mixture into a pot, adding water with the weight being 14-15 times that of the first mixture, heating and boiling until the mixture is boiled, and keeping the mixture with soft fire for 3-4 hours after the mixture is boiled to obtain a boiled liquid;

and step four, filtering the decoction by using a filter screen with 200 meshes and 300 meshes, bottling the filtered decoction and sterilizing to obtain a finished product.

As a further scheme of the invention: the sterilization adopts high temperature sterilization or ultraviolet sterilization.

Compared with the prior art, the invention has the beneficial effects that: the invention has wide raw material sources and simple preparation process, is suitable for large-scale industrial production, has low cost by extracting the dried ginger slices to prepare the tea, has higher efficacy than the prior ginger tea, has the effects of warming spleen and stomach for dispelling cold, restoring yang and warming lung to dissolve drink, and can meet the use requirements of people.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.