阅读说明：本技术 一种养生擂茶及其制备方法 (Health mashed tea and preparation method thereof ) 是由 秦普 于 2019-09-16 设计创作，主要内容包括：本发明公开了一种养生擂茶及其制备方法,其原料按照重量份计,包括虫茶6～10份,白芍0.2～0.5份,甘草0.2～0.5份,天麻粉末1～2份,葛根粉0.5～1份,桂枝粉0.2～0.5份,大枣：一枚,核桃仁10～12份,南瓜子仁8～10份,黑芝麻3～5份,蜂蜜3～5份,盐0.1～0.5份；其制备方法是将所述原料准备完毕后,全部融合在一起,倒进石钵中,研磨粉状至糊状,按以上配方加水400ml～600ml,水烧开至100～120℃,待开水冷却70～80℃倒入茶糊,用勺子搅拌至糊融合水解,又放至火炉上,微火煎熬,待糊状大量气泡冒出时停止,冷却至20～-40℃即可口服；本发明的制备工艺简单,擂茶酒足饭饱后可感到油腻尽退,满腹舒畅,同时还有防风祛寒,清肝明目,润肺健脾功效。(The invention discloses a health-preserving mashed tea and a preparation method thereof, wherein the raw materials comprise, by weight, 6-10 parts of insect tea, 0.2-0.5 part of white paeony root, 0.2-0.5 part of liquorice, 1-2 parts of gastrodia tuber powder, 0.5-1 part of kudzu root powder, 0.2-0.5 part of cassia twig powder and Chinese date: the food comprises 10-12 parts of walnut kernels, 8-10 parts of pumpkin seed kernels, 3-5 parts of black sesame seeds, 3-5 parts of honey and 0.1-0.5 part of salt; the preparation method comprises the steps of completely fusing the raw materials after the raw materials are prepared, pouring the raw materials into a stone pot, grinding the raw materials into powder to be pasty, adding 400-600 ml of water according to the formula, boiling the water to 100-120 ℃, pouring tea paste when the boiled water is cooled to 70-80 ℃, stirring the mixture by a spoon until the paste is fused and hydrolyzed, putting the mixture on a stove, decocting the mixture by slow fire until a large amount of bubbles in the paste emerge, and cooling the mixture to 20-40 ℃ for oral administration; the preparation process is simple, the mashed tea can feel greasy and smooth after being fully cooked, and has the effects of preventing wind and cold, clearing liver and improving vision, and moistening lung and strengthening spleen.)

1. The mashed tea for health preservation is characterized by comprising the following raw materials in parts by weight:

insect tea: 6-10 parts of fried to be air-dried, white peony root: 0.2-0.5 parts, licorice: 0.2-0.5 parts of gastrodia elata powder: 1 to 2 parts of (A) a water-soluble polymer,

kudzu root powder: 0.5-1 part of cassia twig powder: 0.2-0.5 parts of Chinese date: one, walnut kernel: 10-12 parts of the raw materials are fried until oil comes out and dried,

the pumpkin seed kernel: 8-10 parts of fried black sesame, 8-10 parts of black sesame: 3-5 parts of fried oil and dried honey: 3-5 parts of salt: 0.1 to 0.5 portion.

2. The mashed tea for health preservation according to claim 1, which is prepared from the following raw materials in parts by weight:

3. a mashed tea for health preserving according to claim 1 or 2, wherein the preparation method is:

after the raw materials are prepared, all the raw materials are fused together, the mixture is poured into a stone bowl, the mixture is ground into powder to be pasty, 400ml to 600ml of water is added according to the formula, the water is boiled to 100 ℃ to 120 ℃, tea paste is poured into the mixture when the boiled water is cooled to 70 ℃ to 80 ℃, the mixture is stirred by a spoon until the paste is fused and hydrolyzed, the mixture is put on a stove and decocted by slow fire, the decoction is stopped when a large amount of bubbles in the paste are emitted, and the mixture is cooled to 20 ℃ to minus 40 ℃ and then can be orally taken.

4. The mashed tea for health preservation according to claim 2, wherein the preparation method comprises:

after the raw materials are prepared, all the raw materials are fused together, the mixture is poured into a stone pot, the mixture is ground into powder to be pasty, 500ml of water is added according to the formula, the water is boiled to 110 ℃, the tea paste is poured into the mixture when boiled water is cooled to 75 ℃, the mixture is stirred by a spoon until the paste is fused and hydrolyzed, the mixture is put on a stove and decocted by slow fire, the decoction is stopped when a large amount of bubbles in the paste are emitted, and the mixture is cooled to-10 ℃ and can be orally taken.

Technical Field

The invention relates to the field of health preserving tea, in particular to mashed health preserving tea and a preparation method thereof.

Background

Tea is a characteristic of Chinese civilization. The Chinese tea jar can be named as the most important part of the world: the earliest discovery of tea plants and tea utilization in the world was china. People in the high mountain areas of Guizhou always love drinking tea, high mountain tea and low camellia saying. Therefore, the manual mashed tea in the stone bowl is enlightened in the country behind the favorite country in the Renhuai city of Guizhou province, and the former countrymen can enjoy the tea to wait for guests from a distance, so that the guests mostly wait for the tea.

The mashed tea is a health-care tea drink which is made by putting raw materials such as the tea leaves and the like into a mashed bowl, grinding the raw materials and then boiling water for drinking, and in far-reaching and long-running traditional culture, the mashed tea is a unique landscape in Hakka tea food culture.

The existing mashed tea has a single formula, so that the health preserving effect is poor, and the traditional preparation process has low production yield and is not suitable for industrial mass production.

Disclosure of Invention

The invention aims to overcome the defects of the prior art and provide mashed tea for health preservation and a preparation method thereof.

In order to achieve the purpose, the invention adopts the following technical scheme:

the mashed tea for health preservation comprises the following raw materials in parts by weight:

insect tea: 6-10 parts of fried to be air-dried, white peony root: 0.2-0.5 parts, licorice: 0.2-0.5 parts of gastrodia elata powder: 1 to 2 parts of (A) a water-soluble polymer,

kudzu root powder: 0.5-1 part of cassia twig powder: 0.2-0.5 parts of Chinese date: one, walnut kernel: 10-12 parts of the raw materials are fried until oil comes out and dried,

the pumpkin seed kernel: 8-10 parts of fried black sesame, 8-10 parts of black sesame: 3-5 parts of fried oil and dried honey: 3-5 parts of salt: 0.1 to 0.5 portion.

Further, the mashed tea for health preservation comprises the following raw materials in parts by weight:

the preparation method of the mashed health tea comprises the following steps:

after the raw materials are prepared, all the raw materials are fused together, the mixture is poured into a stone pot, the mixture is ground into powder to be pasty, 400ml to 600ml of water is added according to the formula, the water is boiled to 100 ℃ to 120 ℃, tea paste is poured into the stone pot when the boiled water is cooled to 70 ℃ to 80 ℃, the mixture is stirred by a spoon until the paste is fused and hydrolyzed, the mixture is put on a stove and decocted by slow fire, the boiling is stopped when a large amount of bubbles in the paste are emitted, and the mixture is cooled to 20 ℃ to-40 ℃ and can be orally taken.

Further: the preparation method of the mashed health tea comprises the following steps:

after the raw materials are prepared, all the raw materials are fused together, the mixture is poured into a stone pot, the mixture is ground into powder to be pasty, 500ml of water is added according to the formula, the water is boiled to 110 ℃, the tea paste is poured into the mixture when boiled water is cooled to 75 ℃, the mixture is stirred by a spoon until the paste is fused and hydrolyzed, the mixture is put on a stove and decocted by slow fire, the decoction is stopped when a large amount of bubbles in the paste are emitted, and the mixture is cooled to-10 ℃ and can be orally taken.

The pharmacology of the main raw materials of the invention is as follows:

insect tea: the tea essence is mainly produced in the parts of Guizhou, Hunan and Guangxi, and has the characteristics of the three places, the Guizhou Qiandong south insect tea has the first yield and the optimal quality; the insect tea is brewed and has the advantages of overflowing fragrance, being mellow and sweet in taste, being refreshing and refreshing, and bringing endless aftertaste. After the insect tea is aged for years, the taste is more mellow, and the drug property is milder.

White peony root: is a plant of Paeonia of Ranunculaceae, is dry root of Paeonia lactiflora pall of Ranunculaceae, and has effects of replenishing blood, astringing yin, suppressing hyperactive liver and relieving pain.

Licorice root: belongs to perennial herbs, has thick and strong roots and rhizomes, is a tonifying Chinese herbal medicine, has slight smell and sweet and special taste, and is mainly used for clearing away heat and toxic materials, eliminating phlegm and relieving cough, treating epigastric and abdominal diseases and the like.

Gastrodia elata: the medicine is a perennial herb plant of Gastrodia of Orchidaceae, has thick rhizome, no green leaf, oval capsulea fruit shape, is usually propagated by tubers or seeds, and the air rhizome is used as a medicine for treating symptoms such as dizziness, eye chord, limb numbness, infantile convulsion and the like, is a rare traditional Chinese medicine and is used with Qizhen lucid ganoderma for treating headache and insomnia.

Kudzu root: is dry root of Pueraria lobata Ohwi of Leguminosae, called as Pueraria lobata Ohwi, harvested in autumn and winter, cut into thick slices or small pieces when fresh, and has effects of relieving muscles and fever, promoting eruption, promoting fluid production to quench thirst, invigorating yang and relieving diarrhea.

Cassia twig: the dried tender branches of the willow-cassia twig are collected in spring and summer, and have special fragrance, sweet taste, slight pungency and stronger skin taste.

Chinese date: the red dates, the dried dates and the Chinese dates originate from China, are rich in nutritional ingredients such as protein, fat and the like, wherein the content of vitamin C in the fruits is named as Purpurena lanceolata, has the beauty of vitamin king, and has the effects of enriching blood, beautifying and treating insomnia.

Walnut kernel: the walnut kernel is dry mature seed of Juglans regia of Juglandaceae, has sweet and warm nature and flavor, enters kidney, lung and large intestine channels, and has the effects of tonifying kidney, warming lung and moistening intestine.

The pumpkin seed kernel: the pumpkin seed is a pumpkin seed, the shape of the pumpkin seed is flat and round, one end of the pumpkin seed is slightly sharp, the pumpkin seed is yellow and white, edges of the pumpkin seed are slightly ridged, seed coats are removed, green thin endosperm is seen, and the pumpkin seed has the food therapy effects of killing insects and treating prostate diseases when eaten raw or cooked.

Black sesame seed: is black seed of semen Sesami of Pedaliaceae, contains abundant fat and protein, and nutritional components such as saccharide, vitamin A, vitamin E, and lecithin, and can be used as various foods; sesamin can be used as antiviral and antibacterial agent. Antioxidant, insecticide synergist, and can be used for treating tracheitis.

Honey: is a natural sweet substance produced by fully brewing nectar collected from flowers of flowering plants by bees in a honeycomb, and has the edible effects of clearing heat, tonifying middle-jiao, moistening dryness, relieving pain, detoxifying and losing weight.

The invention has the advantages that the worm tea in the formula has the effects of clearing away heat and toxic material, invigorating stomach and helping digestion, gingival bleeding caused by lung and stomach fire, nosebleed, aphtha, spleen and stomach, abdominal fullness and distention, reducing blood fat, improving pain and blood circulation, descending adverse qi and stomach qi, halitosis caused by upward adverse flow of stomach qi, hiccup and the like, eliminates metabolites in intestinal cavities or blood vessels, walnut kernels have the effects of relaxing bowel, dry stool caused by intestinal excess heat, sleep aiding, sleep caused by deficiency of kidney yin, soreness and weakness of waist and knees caused by kidney deficiency, cough and asthma caused by deficiency of lung and kidney, and has good tonifying effect on brain and kidney, black sesame seeds and kidney, dizziness caused by deficiency of liver and kidney, blurred vision, five internal organs are moistened, excessive internal fire of five internal organs caused by deficiency of yin deficiency, qi replenishing, weakness of limbs caused by lung and kidney deficiency, brain marrow, kidney opening orifices and brain, and marrow deficiency; the pumpkin seed kernels have the effects of nourishing, liematosis, ascariasis killing and beautifying; gastrodia elata for calming liver, stopping endogenous wind, relieving spasm, and dizziness due to stirring of liver wind; dizziness and headache due to wind-phlegm ascending; it is also used for treating numbness of limbs caused by rheumatic arthralgia; radix Puerariae has effects of relieving muscles and fever, and relieving fever, aversion to cold, and headache caused by exogenous exterior syndrome; fluid production to quench thirst, yin impairment due to fever, yang ascending and fencing diarrhea stopping; the cassia twig, the ginger, the Chinese date, the white paeony root and other raw materials are mutually cooperated, so that the mouthfeel is adjusted, and the nourishing and health-preserving effects are achieved; the preparation process is simple, can well maintain the nutrition of the product, prevent the loss in processing and preparation, ensure the stable quality of the product, is convenient and quick for assembly line operation, better adapts to market requirements while being improved on the traditional preparation process flow, and meets the health maintenance stability of the product; the mashed tea can feel greasy and smooth after being fully cooked, and has the effects of preventing wind and cold, clearing liver and improving vision, and moistening lung and strengthening spleen.

Detailed Description

The present invention will be further illustrated by the following examples, which are intended to be merely illustrative and not limitative.