阅读说明：本技术 一种利用能量场爆裂的食用煎炸油抗老化方法及装置 (Anti-aging method and device for edible frying oil bursting by energy field ) 是由 张文 于 2019-10-22 设计创作，主要内容包括：本发明公开了一种利用能量场爆裂的食用煎炸油抗老化方法及装置,在盛装煎炸油的锅具内形成电场,使得在锅具内不同位置的电势能不同,利用电势差形成放电现象,直接轰击食材中或煎炸油中的水分,使得水泡爆裂形成微小的水团,在煎炸油高温作用下迅速转发成水蒸气而蒸发出去。本发明能够减小油脂发生水解的概率、缩短油脂水解的时间,提高食品和煎炸油中水分蒸发效率,延长食用油脂寿命。(The invention discloses an anti-aging method and device for edible frying oil by using burst of an energy field, wherein an electric field is formed in a pan for containing the frying oil, so that the electric potential energy at different positions in the pan is different, a discharge phenomenon is formed by using a potential difference, water in food materials or the frying oil is directly bombarded, water bubbles burst to form tiny water clusters, and the tiny water clusters are quickly transferred into water vapor under the high-temperature action of the frying oil to be evaporated. The invention can reduce the probability of oil hydrolysis, shorten the oil hydrolysis time, improve the water evaporation efficiency in food and frying oil and prolong the service life of edible oil.)

1. An anti-aging method for edible frying oil bursting by using an ultra-weak energy field is characterized by comprising the following steps: form the electric field in the pan of splendid attire frying oil for the electric potential energy of different positions is different in the pan, utilizes the electric potential difference to form the phenomenon of discharging, and the moisture in the material or frying oil is eaten in the direct bombardment makes the bubble burst and forms small water group, transmits into vapor rapidly and evaporates away under the effect of frying oil high temperature.

2. An edible frying oil anti-aging device capable of bursting by utilizing an energy field is characterized in that: it includes with the pan of metal material preparation splendid attire frying oil, hang the setting in the pan and with form the electrode subassembly of electric field between the pan, with electrode subassembly electric connection's electric field generator, the pan ground connection sets up.

3. The device for anti-aging frying oil that explodes with an energy field of claim 2, wherein: the electrode assembly is in a plate-shaped, net-shaped or rod-shaped electrode element structure made of conductive materials.

4. The device for resisting aging of frying oil which explodes with energy field of claim 2 wherein the voltage across the electrode assembly is 800 ~ 3000V.

Technical Field

The invention belongs to the technical field of fried food, and particularly relates to an anti-aging method and device for edible frying oil by using energy field bursting.

Background

The principle of the frying oil generating the hazard is as follows: frying oil repeatedly contacts with moisture and oxygen in the air under a high temperature state, and a series of complex reactions such as hydrolysis, oxidation, polymerization and the like occur. For example, high temperature promotes the hydrolysis of triglycerides in oil into diglycerides, monoglycerides, free fatty acids and glycerol, and further dehydration of glycerol at high temperature results in acrylic acid, which is a prerequisite for the strong carcinogen acrylamide. Once the food enters the hot oil, the moisture on the surface of the food is rapidly evaporated, resulting in crusting. The water vapor in the food is converted into steam, and the steam escapes through the honeycomb channels of the food, so that the oil is sucked into the food to replace the water.

However, the escaping water vapor may liquefy in the oil due to temperature changes to form small water droplets. Because the oil is much less dense than water, large water droplets are less likely to escape from the oil, increasing the time and intensity with which the hydrolysis reaction occurs. Therefore, there is a need to provide a new method and apparatus for anti-aging frying oil that utilizes energy field bursting to solve the above problems.

Disclosure of Invention

One of the main objectives of the present invention is to provide an anti-aging method for edible frying oil, which can reduce the probability of oil hydrolysis, shorten the time for oil hydrolysis, improve the efficiency of water evaporation in food and frying oil, and prolong the life of edible oil.

The invention realizes the purpose through the following technical scheme: an anti-aging method and device for edible frying oil by using an energy field to burst are characterized in that an electric field is formed in a pan for containing the frying oil, so that the electric potential energy at different positions in the pan is different, a discharge phenomenon is formed by using a potential difference, water in food materials or the frying oil is directly bombarded, water bubbles burst to form tiny water clusters, and the tiny water clusters are quickly transferred into water vapor under the high-temperature action of the frying oil to be evaporated.

Another objective of the present invention is to provide an anti-aging device for edible frying oil, which is capable of preventing the frying oil from being cracked by an energy field, and comprises a pot made of metal material and containing the frying oil, an electrode assembly suspended in the pot and forming an electric field with the pot, and an electric field generator electrically connected to the electrode assembly, wherein the pot is grounded.

Further, the electrode assembly has a plate-like, mesh-like, or rod-like electrode element structure made of a conductive material.

Further, the voltage across the electrode assembly was 800 ~ 3000V.

Compared with the prior art, the anti-aging method and the anti-aging device for the edible frying oil, which utilize the burst of the energy field, have the beneficial effects that: the electric field is formed in the cookware for bearing the frying oil, the potential difference generated by the moisture at different positions of the electric field is utilized to realize the discharge phenomenon, and the bombardment effect is carried out on the moisture to break the moisture, so that the large-size water clusters are broken into a plurality of small water clusters, the moisture evaporation efficiency is improved, the probability of hydrolysis reaction of the grease is reduced, the time of hydrolysis reaction of the grease is shortened, the aging resistance of the grease is improved, the reutilization rate of the grease is improved, and the use of the frying oil is saved.

[ description of the drawings ]

FIG. 1 is a schematic structural diagram of an embodiment of the present invention;

FIG. 2 is a second schematic structural diagram of an embodiment of the present invention;

the figures in the drawings represent:

100 an anti-aging device for edible frying oil which is burst by an energy field;

1, a pot tool; 2 an electrode assembly; 3 an electric field generator.

[ detailed description ] embodiments