A kind of cynanchum auriculatum Royle ex Wight noodles and preparation method

文档序号:1746369 发布日期:2019-11-29 浏览:12次 中文

阅读说明:本技术 一种牛皮消面条以及制备方法 (A kind of cynanchum auriculatum Royle ex Wight noodles and preparation method ) 是由 卢世旺 于 2019-09-11 设计创作,主要内容包括:本发明涉及面条技术领域,公开了一种牛皮消面条及其制备方法,牛皮消面条按质量百分比组份包括:牛皮消粉4-6%,鸡蛋粉0.4-0.7%,玉米粉0.3-0.8%,食盐0.08-0.14%,面粉92.36-95.22%。本牛皮消面条健脾养胃、消食、湿润补肾,尤其对心血管及心梗、脑梗有疗效;提供人体热量所需的糖份,口感清爽,食用方便,制备方法简单,操作便捷。(The present invention relates to noodles technical field, a kind of cynanchum auriculatum Royle ex Wight noodles and preparation method thereof are disclosed, component includes: cynanchum auriculatum Royle ex Wight powder 4-6% to cynanchum auriculatum Royle ex Wight noodles by mass percentage, egg powder 0.4-0.7%, corn flour 0.3-0.8%, salt 0.08-0.14%, flour 92.36-95.22%.This cynanchum auriculatum Royle ex Wight noodles strengthening spleen and nourishing stomach helps digestion, wet kidney tonifying, especially effective in cure to cardiovascular and heart infarction, cerebral infarction;Sugared part needed for providing human heat, clean taste is convenient, and preparation method is simple, and it is convenient to operate.)

1. a kind of cynanchum auriculatum Royle ex Wight noodles, which is characterized in that component includes: by mass percentage

2. cynanchum auriculatum Royle ex Wight noodles according to claim 1, which is characterized in that component includes: by mass percentage

3. cynanchum auriculatum Royle ex Wight noodles according to claim 1, which is characterized in that component includes: by mass percentage

4. cynanchum auriculatum Royle ex Wight noodles according to claim 1 to 3, which is characterized in that the flour be Strong flour or in Gluten flour.

5. cynanchum auriculatum Royle ex Wight noodles according to claim 4, which is characterized in that the flour is Plain flour.

6. a kind of preparation method of cynanchum auriculatum Royle ex Wight noodles, which is characterized in that method includes:

S1. cynanchum auriculatum Royle ex Wight powder, egg powder, corn flour, salt and flour are added to the water mixing and face, form dough, dough contains Water is not less than 30%;

S2. dough is cured, twice, each curing time is 10-15min for curing;

S3. the dough cured rolled, cut, obtain noodles.

7. preparation method according to claim 6, which is characterized in that the S1 specifically:

Cynanchum auriculatum Royle ex Wight powder, egg powder, corn flour, salt and flour are added to the water mixing and face, mixing time 12-18min, Form dough, dough moisture 30-40%.

8. according to any preparation method of claim 6-7, which is characterized in that it further include drying, the drying are as follows:

Predrying: being 25-35 DEG C, humidity 80-85%, wind speed 1.0-1.2m/s in temperature, dry 50-60min;

Trunk is dry: it is 35-45 DEG C, humidity 75-80%, wind speed 1.5-1.8m/s in temperature, dry 2.5-3h;

After dry: be 20-25 DEG C, humidity 55-65%, wind speed 0.8-1.0m/s in temperature, dry 1.2-1.6h;Control plane Moisture is not more than 14%.

9. preparation method according to claim 8, which is characterized in that further include that noodles are truncated, be packaged.

10. preparation method according to claim 6, which is characterized in that the cynanchum auriculatum Royle ex Wight powder, preparation method thereof are as follows:

Cynanchum auriculatum Royle ex Wight tender leaf is won, airing 40-80min, at a temperature of 240-320 DEG C, finish 2-3min, after being rubbed with rolling machine, Curer bakes 22-28min at a temperature of 80-100 DEG C;Constant temperature Titian 2.5-4h at 84-86 DEG C;100 meshes are smashed it through, Obtain cynanchum auriculatum Royle ex Wight powder.

Technical field

The present invention relates to noodles technical field more particularly to a kind of cynanchum auriculatum Royle ex Wight noodles and preparation methods.

Background technique

Measure the root of cynanchum auriculatum Royle ex Wight, flower, in cauline leaf when the content of C21 steroidal, the root of cynanchum auriculatum Royle ex Wight, flower, cauline leaf C21 steroidal contain Amount can achieve 52.82mg/g, 74.05mg/g and 94.77mg/g respectively;And there are also phosphatidyl cholines abundant, phosphatidyl Ethanol amine and phosphatidylinositols.

Cynanchum auriculatum Royle ex Wight root tuber and whole herb with root are used often as drug, have removing toxicity for detumescence, stomach invigorating disperse accumulation, yin-nourishing qi-restoratives, Under promoting menstruation the effect of cream, vanishing sputum and dispelling knot.For dyspeptic abdominalgia, stomachache, consumptive damage, impotence, leukorrhea, infantile malnutrition.Postpartum cream Less, dysentery, scrofula, subcutaneous nodule, external application venomous snake bite, furunculosis.

Since cynanchum auriculatum Royle ex Wight mouthfeel is poor, bitter is generally daily not eat, and usually sees in drug.

Noodles are as one of staple food, glucide rich in, are capable of providing the heat of needed by human body, but other Nutriment be seldom.

Summary of the invention

In view of this, the present invention provides a kind of cynanchum auriculatum Royle ex Wight noodles and preparation method, this cynanchum auriculatum Royle ex Wight noodles not only can be with Sugared part needed for providing human heat also has certain curative effect to angiocarpy.

A kind of cynanchum auriculatum Royle ex Wight noodles, by mass percentage component include:

Preferably, component includes: by mass percentage

Preferably, component includes: by mass percentage

Preferably, the flour is Strong flour or Plain flour.

Preferably, the flour is Plain flour.

A kind of preparation method of cynanchum auriculatum Royle ex Wight noodles, method include:

S1. cynanchum auriculatum Royle ex Wight powder, egg powder, corn flour, salt and flour are added to the water mixing and face, form dough, face Group's water content is not less than 30%;

S2. dough is cured, twice, each curing time is 10-15min for curing;

S3. the dough cured rolled, cut, obtain noodles.

Preferably, the S1 specifically:

Cynanchum auriculatum Royle ex Wight powder, egg powder, corn flour, salt and flour are added to the water mixing and face, mixing time 12- 18min forms dough, dough moisture 30-40%.

It preferably, further include drying, the drying are as follows:

Predrying: being 25-35 DEG C, humidity 80-85%, wind speed 1.0-1.2m/s in temperature, dry 50-60min;

Trunk is dry: it is 35-45 DEG C, humidity 75-80%, wind speed 1.5-1.8m/s in temperature, dry 2.5-3h;

After dry: be 20-25 DEG C, humidity 55-65%, wind speed 0.8-1.0m/s in temperature, dry 1.2-1.6h;Control Noodles moisture processed is not more than 14%.

Preferably, further include that noodles are truncated, be packaged.

Preferably, the cynanchum auriculatum Royle ex Wight powder, preparation method thereof are as follows:

Cynanchum auriculatum Royle ex Wight tender leaf is won, airing 40-80min, at a temperature of 240-320 DEG C, finish 2-3min, is rubbed with rolling machine Afterwards, curer bakes 22-28min at a temperature of 80-100 DEG C;Constant temperature Titian 2.5-4h at 84-86 DEG C;Smash it through 100 mesh Sieve, obtains cynanchum auriculatum Royle ex Wight powder.

The present invention provides a kind of cynanchum auriculatum Royle ex Wight noodles and preparation method, this cynanchum auriculatum Royle ex Wight noodles strengthening spleen and nourishing stomach helps digestion, moistens Kidney tonifying, it is especially effective in cure to cardiovascular and heart infarction, cerebral infarction;Sugared part needed for providing human heat, clean taste are convenient; Preparation method is simple, and it is convenient to operate.

Specific embodiment

Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described, Obviously, described embodiments are some of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to The scope of protection of the invention.

It should be appreciated that ought use in this specification and in the appended claims, term " includes " and "comprising" instruction Described feature, entirety, step, operation, the presence of element and/or component, but one or more of the other feature, whole is not precluded Body, step, operation, the presence or addition of element, component and/or its set.

It will be further appreciated that the term "and/or" used in description of the invention and the appended claims is Refer to any combination and all possible combinations of one or more of associated item listed, and including these combinations.

A kind of cynanchum auriculatum Royle ex Wight noodles, by mass percentage component include:

Wherein, the flour of the high point of content containing glutenin is selected, it is general to select Strong flour or Plain flour.

A kind of preparation method of cynanchum auriculatum Royle ex Wight noodles, method include:

Cynanchum auriculatum Royle ex Wight powder, egg powder, corn flour, salt and flour are added to the water mixing and face, form dough, dough contains Water is not less than 30%;

Dough is cured, twice, each curing time is 10-15min for curing;

The dough cured is rolled, is cut, noodles are obtained;

Noodles are dried, it is dry specifically:

Predrying: being 25-35 DEG C, humidity 80-85%, wind speed 1.0-1.2m/s in temperature, dry 50-60min;

Trunk is dry: it is 35-45 DEG C, humidity 75-80%, wind speed 1.5-1.8m/s in temperature, dry 2.5-3h;

After dry: be 20-25 DEG C, humidity 55-65%, wind speed 0.8-1.0m/s in temperature, dry 1.2-1.6h;Control Noodles moisture processed is not more than 14%.

By the noodles truncation after drying, it is packaged.

Wherein, cynanchum auriculatum Royle ex Wight powder, preparation method thereof are as follows:

Cynanchum auriculatum Royle ex Wight tender leaf is won, airing 40-80min, at a temperature of 240-320 DEG C, finish 2-3min, is rubbed with rolling machine Afterwards, curer bakes 22-28min at a temperature of 80-100 DEG C;Constant temperature Titian 2.5-4h at 84-86 DEG C;Smash it through 100 mesh Sieve, obtains cynanchum auriculatum Royle ex Wight powder.

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