阅读说明：本技术 一种煮蛋机 (A kind of egg boiler ) 是由 于冬青 卢达 于 2019-10-15 设计创作，主要内容包括：本发明涉及一种煮蛋机,属于烹饪工具技术领域,包括底座,控制器,容纳器,加热机构,温度传感器,以及与控制器电性连接的称重机构；称重机构获取到蛋的重量G后传输给控制器；控制器根据蛋的重量获取蛋的熟化尺寸r；控制器根据用户选择的蛋的熟化程度和熟化尺寸r从预先获取的水温曲线族中确定唯一的水温曲线；控制器根据确定的唯一水温曲线对煮蛋腔内的水进行相应的水温控制。本煮蛋机,控制器先根据称重机构获取的蛋的重量G获取该蛋的熟化尺寸,再根据用户选择的蛋的熟化程度和熟化尺寸来确定水温曲线,使得用户每次选择同一熟度时,不论蛋的大小各异,都能够保证每次煮出的蛋的熟化程度基本一致。(The present invention relates to a kind of egg boilers, belong to cooking tools technical field, including pedestal, controller, container, heating mechanism, temperature sensor, and the Weighing mechanism being electrically connected with controller；Weighing mechanism is transferred to controller after getting the weight G of egg；Controller obtains the curing size r of egg according to the weight of egg；The amount of cure and curing size r for the egg that controller is selected according to user determine unique water temperature curve from the water temperature curve race obtained in advance；Controller carries out corresponding water temperature control according to determining unique water temperature curve water intracavitary to boiled egg.This egg boiler, the weight G for the egg that controller is first obtained according to Weighing mechanism obtains the curing size of the egg, water temperature curve is determined with curing size further according to the amount of cure of the egg of user's selection, so that user select every time it is same ripe when spending, no matter the different sizes of egg, it can guarantee that the amount of cure of the egg cooked every time is almost the same.)

1. a kind of egg boiler, which is characterized in that including pedestal, controller, set on pedestal and equipped with the container of boiled egg chamber, with control Device processed is electrically connected and to the heating mechanism of boiled egg chamber heating, is electrically connected with controller and for measuring the intracavitary medium temperature of boiled egg The temperature sensor of degree, and the Weighing mechanism being electrically connected with controller；

Weighing mechanism is transferred to controller after getting the weight G of egg；

Controller obtains the curing size r of egg according to the weight of egg；

The amount of cure and curing size r for the egg that controller is selected according to user determine only from the water temperature curve race obtained in advance One water temperature curve；

Controller carries out corresponding water temperature control according to determining unique water temperature curve water intracavitary to boiled egg.

2. egg boiler according to claim 1, which is characterized in that the controller obtains in advance formulaAnd the density p of egg；Wherein, G is the weight of egg；1≤x≤2；

Controller calculates the curing size r for obtaining egg according to the weight G of above-mentioned formula and egg.

3. egg boiler according to claim 1, which is characterized in that the Weighing mechanism is set to the pedestal and is located at and accommodates The lower section of device, for weighing the weight of container.

4. egg boiler according to claim 1, which is characterized in that the pedestal includes the copy for the record or for reproduction for placing container Portion, and the extension extended along copy for the record or for reproduction portion side；The Weighing mechanism is set to extension, for weighing putting above extension The weight of glove.

5. egg boiler according to claim 1, which is characterized in that the Weighing mechanism is gravity sensor.

6. egg boiler according to claim 1, which is characterized in that the heating mechanism include be set to boiled egg chamber below and/ Or the heater strip of side wall.

Technical field

The present invention relates to a kind of egg boilers, belong to cooking tools technical field.

Background technique

Traditional boiled egg mode is exactly to be put into the pot added with water, until egg is cooked.If wanting to eat soft boiled egg or temperature Spring egg then needs user and adjusts according to experience the water temperature and duration of boiled egg, very inconvenient.

Limited liability company, Sichuan Changhong produces a poacher, use as number of patent application for Technical solution disclosed in CN201710423223.2, the Chinese invention patent that patent name is five-part form method for heating and controlling is come The water temperature of the water of boiled egg is controlled, so as to cook the egg of different ripe degree.It is cooked not although this poacher can be realized With the egg of ripe degree, but it is controlled water temperature, and the size bring for having ignored egg influences, so that user is same in selection Ripe degree (such as well done egg, sugared heart egg and warm spring egg) descends to boil different size of egg, and the ripe degree difference of each egg is more apparent.

Summary of the invention

In order to solve the defect of the above-mentioned prior art, it is simple, easy to use that the object of the present invention is to provide a kind of structures Egg boiler solves and boils different size of egg, ripe degree the asking there are more apparent difference of each egg under the same ripe degree of user's selection Topic.

In order to achieve the above objectives, the technical scheme is that

A kind of egg boiler, including pedestal, controller, set on pedestal and equipped with the container of boiled egg chamber, with controller electrical property Connection and the heating mechanism heated to boiled egg chamber, are electrically connected with controller and are used to measure the temperature of the intracavitary medium temperature of boiled egg Sensor, and the Weighing mechanism being electrically connected with controller；

Weighing mechanism is transferred to controller after getting the weight G of egg；

Controller obtains the curing size r of egg according to the weight of egg；

The amount of cure and curing size r for the egg that controller is selected according to user are true from the water temperature curve race obtained in advance Fixed unique water temperature curve；

Controller carries out corresponding water temperature control according to determining unique water temperature curve water intracavitary to boiled egg.

The weight G of above-mentioned egg boiler, the egg that controller is first obtained according to Weighing mechanism obtains the curing size of the egg, then Water temperature curve is determined according to the amount of cure of the egg of user's selection and curing size, so that user selects same ripe degree every time When, no matter the different sizes of egg, it can guarantee that the amount of cure of the egg cooked every time is almost the same.

The water temperature curve includes three temperature T1, T2 and T3, the corresponding duration of each temperature be respectively t1, t2 and t3；Yolk and egg white will not solidify when T1, the initial temperature of the duration of t1 and egg, the initial temperature of the medium (generally using water) of boiled egg with And the output power of heating mechanism is related, the internal and external temperature of mainly guarantee egg is consistent；Yolk solidifies when T2 and egg white does not solidify, The duration of t2 is related to the curing size of amount of cure and egg that user selects；When T3 egg white solidification yolk solidify, t3 when Length is related to the curing size of amount of cure and egg that user selects.Such as the water temperature curve of soft boiled egg, when first being kept in T1 Then long t1 is warming up to T2 and keeps duration t2, t2 is shorter, when yolk solidifies not yet, is brought rapidly up T3, so that egg white is solidifying Gu then controlling t3 duration, the heat for being transmitted to yolk is not allowed to continue to heat to yolk.The duration of t2 and t3 and the curing ruler of egg The curing size of very little correlation, egg is bigger, and the duration of corresponding t2 and t3 will extend.

Specifically, the controller obtains in advance formula in order to conveniently and efficiently obtain the curing size of eggAnd the density p of egg；Wherein, G is the weight of egg；1≤x≤2；

Controller calculates the curing size r for obtaining egg according to the weight G of above-mentioned formula and egg.

The density p of egg is the average value by measuring multiple kinds of different types of egg, generally 900~1000g/ ml。

Egg it is in irregular shape, calculate its for convenience and cure size, egg is divided into two parts, a part is hemisphere, A part is semiellipsoid, and the equatorial radius and polar radius of the spheroid are equal with the hemispheroidal radius；Therefore The volume of eggBy test of many times, obtain b, c is equal with r, and a is r 1 times to 2 times, can be derived that more accurate result；To derive above-mentioned calculation formula.

Specifically, the Weighing mechanism is set to the pedestal and is located at the lower section of container, for claiming in order to simplify structure Measure the weight of container；By the zeroing read to Weighing mechanism, can also be weighed by the way of the weight for weighing container It is placed in the weight of the egg in container.

Or；

The pedestal includes the copy for the record or for reproduction portion for placing container, and the extension extended along copy for the record or for reproduction portion side；It is described Weighing mechanism is set to extension, for weighing the weight of the placement object above extension.The structure directly measures single weight.

Specifically, the Weighing mechanism is gravity sensor.

Specifically, the heating mechanism includes the heater strip set on boiled egg chamber lower section and/or side wall.

The invention will be further described in the following with reference to the drawings and specific embodiments.

Detailed description of the invention

Fig. 1 is a kind of structural schematic diagram of the egg boiler of the embodiment of the present invention 1.

Specific embodiment

In order to more fully understand technology contents of the invention, combined with specific embodiments below to technical solution of the present invention into One step introduction and explanation, but not limited to this.