A kind of concocting method of teasel root

文档序号:1762247 发布日期:2019-12-03 浏览:27次 中文

阅读说明:本技术 一种续断的炮制方法 (A kind of concocting method of teasel root ) 是由 谢泽洋 于 2018-05-25 设计创作,主要内容包括:本发明提供了一种续断的炮制方法,包括(1)取续断块根,洗净,切片后晾干;(2)晾干后的续断置润药容器内,用喷淋的方法喷洒喷洒液,边喷洒边搅拌直至均匀,接着闷润15~25分钟至喷洒液完全被续断吸尽;(3)将闷润完毕的续断置炒药机内用文火炒5-10min,取出放凉;(4)将经过炒制的续断置洁净的烘盘内,放入烘房干燥85~105小时,期间每12小时翻药一次,即可。本发明炮制方法可是续断药材有效成分溶出率高,从而使得制得的续断中含有较高含量的有效成分。(The present invention provides a kind of concocting methods of teasel root, including (1) takes teasel root root tuber, clean, dry after slice;(2) teasel root after drying is set in demulcen container, sprays flushing liquor with the method for spray, is stirred in sprinkling until uniformly, then bored profit is exhausted by teasel root for 15 ~ 25 minutes completely to flushing liquor;(3) teasel root that bored profit finishes is set in machine for stir-frying Chinese medicine and fries 5-10min with mild fire, taking-up cools;(4) teasel root Jing Guo frying is set in clean baking pan, is put into drying chamber drying 85 ~ 105 hours, it is primary turns over medicine within during which every 12 hours.Concocting method of the present invention can be teasel root medicinal material effective component dissolution rate height, so that containing the effective component of high level in teasel root obtained.)

1. a kind of concocting method of teasel root, it is characterised in that: the following steps are included:

(1) teasel root root tuber is taken, cleans, is dried after slice;

(2) teasel root after drying is set in demulcen container, sprays flushing liquor with the method for spray, is stirred in sprinkling up to uniform, Then bored profit is exhausted by teasel root for 15 ~ 25 minutes completely to flushing liquor;

(3) teasel root that bored profit finishes is set in machine for stir-frying Chinese medicine and fries 5-10min with mild fire, taking-up cools;

(4) teasel root Jing Guo frying is set in clean baking pan, is put into drying chamber drying 85 ~ 105 hours, turns over medicine within during which every 12 hours Once.

2. the concocting method of teasel root as described in claim 1, it is characterised in that: in step (2), the flushing liquor mainly by 20-30 parts of the light-coloured vinegar calculated by weight, 5-15 parts of tangerine peel powder and 5-15 parts of green tea powder, are uniformly mixed so as to obtain.

3. the concocting method of teasel root as claimed in claim 2, it is characterised in that: the flushing liquor is mainly by by weight 22-28 parts of the light-coloured vinegar of calculation, 8-12 parts of tangerine peel powder and 8-12 parts of green tea powder, are uniformly mixed so as to obtain.

4. the concocting method of teasel root as claimed in claim 3, it is characterised in that: the flushing liquor is mainly by by weight 25 parts of the light-coloured vinegar of calculation, 10 parts of tangerine peel powder and 10 parts of green tea powder, are uniformly mixed so as to obtain.

5. the concocting method of teasel root as described in claim 1, it is characterised in that: in the step (2), teasel root and flushing liquor Weight ratio is 20:3.

6. the concocting method of teasel root as described in claim 1, it is characterised in that: in the step (2), the bored profit time is 20 points Clock.

7. the concocting method of teasel root as described in claim 1, it is characterised in that: in the step (4), every disk teasel root in baking pan Sabot height is no more than 5cm.

8. the concocting method of teasel root as described in claim 1, it is characterised in that: in the step (4), drying temperature be 45~ 75℃。

9. the concocting method of teasel root as described in claim 1, it is characterised in that: in the step (4), drying time is 96 small When.

Technical field

The present invention relates to a kind of concocting method of teasel root, especially a kind of processing side for the teasel root that active constituent content is high Method.

Background technique

Teasel root is the drying of Dipsacaceae plant teasel Dipsacus asperoides C.Y.Cheng et T.M.Ai Root.First recorded in Shennong's Herbal, belong to top grade.It is bitter, pungent;Slightly warm in nature;Return liver and kidney channel.Version Chinese Pharmacopoeia records within 2015, tool There is a nourishing liver and kidney, strengthening the bones and muscles continues injured, only the effect of metrorrhagia and metrostaxis, it is used for kidney deficiency and liver, soreness and weakness of waist and knees, rheumatic arthralgia, injury from falling down, Injury of tendon and muscle fracture, metrorrhagia and metrostaxis, vaginal bleeding during pregnancy.

Modern studies have found that teasel root chemical component contains a large amount of saponin(es, such as asperosaponin VI, chiratin, loganin, Therefore the effective components such as tea fruit of medicinal cornel glycosides, akebiasaponin D contain if saponin component in medicinal material can be improved by concocting method Amount, will increase active constituent content and improves drug activity.

Processing is the common Primary processing technology of Chinese medicine, but influence of the different processing procedures to substance is very big.City at present The teasel root overwhelming majority sold on field is handled without processing, or the parameters such as temperature, time handled hold inaccuracy, so that medicinal material Effective component dissolution rate is low.So that active constituent content is low in teasel root obtained.

Summary of the invention

The object of the present invention is to provide a kind of concocting method of teasel root, concocting method of the present invention can be such that teasel root medicinal material has It is high to imitate ingredient dissolution rate, so that containing the effective component of high level in teasel root obtained.

In order to solve the above technical problems, the present invention is implemented with the following technical solutions: a kind of concocting method of teasel root, including Following steps:

(1) teasel root root tuber is taken, cleans, is dried after slice;

(2) teasel root after drying is set in demulcen container, sprays flushing liquor with the method for spray, is stirred in sprinkling up to uniform, Then bored profit is exhausted by teasel root for 15 ~ 25 minutes completely to flushing liquor;

(3) teasel root that bored profit finishes is set in machine for stir-frying Chinese medicine and fries 5-10min with mild fire, taking-up cools;

(4) teasel root Jing Guo frying is set in clean baking pan, is put into drying chamber drying 85 ~ 105 hours, turns over medicine within during which every 12 hours Once.

In the concocting method of teasel root above-mentioned, the main light-coloured vinegar 20- by calculating by weight of flushing liquor described in step (2) 30 parts, 5-15 parts of tangerine peel powder and 5-15 parts of green tea powder, are uniformly mixed so as to obtain.

In the concocting method of teasel root above-mentioned, main 22-28 parts of the light-coloured vinegar, old by calculating by weight of the flushing liquor It 8-12 parts and green tea powder 8-12 parts of skin powder, is uniformly mixed so as to obtain.

In the concocting method of teasel root above-mentioned, main 25 parts of light-coloured vinegar, the dried orange peel by calculating by weight of the flushing liquor It 10 parts and 10 parts of green tea powder of powder, is uniformly mixed so as to obtain.

In the concocting method of teasel root above-mentioned, in the step (2), the weight ratio of teasel root and flushing liquor is 20:3.

In the concocting method of teasel root above-mentioned, in the step (2), the bored profit time is 20 minutes.

In the concocting method of teasel root above-mentioned, in the step (4), every disk teasel root sabot height is no more than 5cm in baking pan.

In the concocting method of teasel root above-mentioned, in the step (4), drying temperature is 45~75 DEG C.

In the concocting method of teasel root above-mentioned, in the step (4), drying time is 96 hours.

Compared with prior art, it is high to can be teasel root medicinal material effective component dissolution rate for concocting method of the present invention, so that making Effective component containing high level in the teasel root obtained.

Specific embodiment

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