阅读说明：本技术 一种降脂降压降糖保健茶的生产工艺 (Production process of health tea for reducing blood fat, blood pressure and blood sugar ) 是由 徐长寿 于 2021-08-27 设计创作，主要内容包括：本发明公开了一种降脂降压降糖保健茶的生产工艺,包括以下步骤：对保健茶中主料进行杀青、揉捻、烘干、存放、再烘干和入库；对保健茶中辅料进行清洗,通过蒸熟方式对应制成各份辅料粉,再进行混合,得到保健茶辅料粉；将主料与保健茶辅料粉进行混合,并加入山楂冻干粉、柠檬冻干粉和仙草,分散均匀,即得到降脂降压降糖保健茶,本发明中主料具有着很好的降脂降压降糖效果,其辅料中各组分均具有不同程度的降脂降压降糖的作用,另外,其最后添加的山楂冻干粉、柠檬冻干粉和仙草,不仅可以改善茶叶的口感,而且也具有着降脂降压降糖效果,所以,本发明的保健茶通过三者之间的相互配合,相互协同,对三高人群具有着很好的降脂降压降糖得效果。(The invention discloses a production process of health-care tea for reducing blood fat, blood pressure and blood sugar, which comprises the following steps: deactivating enzyme, rolling, drying, storing, drying again and warehousing main materials in the health tea; cleaning the auxiliary materials in the health tea, correspondingly preparing each part of auxiliary material powder in a steaming mode, and mixing to obtain health tea auxiliary material powder; the main material and the health tea auxiliary material powder are mixed, and the hawthorn freeze-dried powder, the lemon freeze-dried powder and the mesona chinensis benth are added and uniformly dispersed to obtain the blood fat, blood pressure and blood sugar reducing health tea.)

1. A production process of health tea for reducing blood fat, blood pressure and blood sugar is characterized by comprising the following steps:

step 1: cleaning, deactivating enzyme, and twisting the main materials in the health tea; cleaning the auxiliary materials in the health tea, steaming, and pulverizing to obtain auxiliary material powder;

step 2: respectively adding main material powder and auxiliary material powder in the health tea into working cavities (13) at two sides of a material pipe (3), heating and drying, removing a heating seat (2) from the material pipe (3) after drying is finished, turning the material pipe (3) to enable a flow guide cover (4) to face downwards, and stirring and mixing the main material powder and the auxiliary material powder through a sealing plug (5) with a stirring rod (14); meanwhile, the hawthorn freeze-dried powder, the lemon freeze-dried powder and the mesona chinensis benth are added into a mixing cavity (12) through a feeding pipe (10) and stirred, so that the health-care tea for reducing blood fat, blood pressure and blood sugar is obtained.

2. The production process of the health tea for reducing blood fat, blood pressure and blood sugar as claimed in claim 1, wherein the main materials in the health tea comprise polygonum multiflorum leaves and ginseng leaves; the weight ratio of polygonum multiflorum leaves to ginseng leaves is 50-80: 50-80.

3. The production process of the health tea for reducing blood fat, blood pressure and blood sugar as claimed in claim 1, wherein the health tea auxiliary materials comprise the following raw materials in parts by weight: 10-12 parts of Chinese yam, 5-8 parts of black fungus, 5-7 parts of radix ophiopogonis, 3-5 parts of blighted wheat, 4-6 parts of rhizoma polygonati, 2-5 parts of polygonatum odoratum and 1-4 parts of grape seeds.

4. The production process of the health tea for reducing blood fat, blood pressure and blood sugar as claimed in claim 1, wherein the mass ratio of the main material to the auxiliary material to the hawthorn freeze-dried powder to the lemon freeze-dried powder to the mesona chinensis benth is 10-20: 5-7: 1-2: 1-2: 1-2.

5. The production process of the health tea for reducing blood fat, blood pressure and blood sugar as claimed in claim 1, wherein in the step 1, the enzyme deactivation: the time is set to be 10-15 minutes, and the temperature is set to be 200-300 ℃; rolling: the rotating speed is set to be 60 revolutions per minute, and the rolling time is set to be 3-5 minutes.

6. The production process of the health tea for reducing blood fat, blood pressure and blood sugar as claimed in claim 1, wherein in the step 1, the Chinese yam and the dwarf lilyturf tuber in the auxiliary materials are cleaned and then dried in the air, and then are steamed for three times.

7. The production process of the health tea for reducing blood fat, blood pressure and blood sugar as claimed in claim 3, wherein in the step 1, grape seeds, blighted wheat and black fungus in the auxiliary materials are directly steamed after being cleaned.

8. The production process of the health tea for reducing blood fat, blood pressure and blood sugar as claimed in claim 3, wherein in the step 1, the sealwort and the polygonatum odoratum in the auxiliary materials are cleaned, dried and steamed for nine times.

9. The production process of the health tea for reducing blood fat, blood pressure and blood sugar as claimed in claim 1, wherein in the step 2, before adding, the mesona chinensis benth is steamed and dried.

Technical Field

The invention relates to the technical field of health-care tea, and particularly relates to a production process of health-care tea capable of reducing blood fat, blood pressure and blood sugar.

Background

Chinese patent CN103999987B discloses a preparation method of an instant tremella polysaccharide health tea, which comprises the following components in parts by weight: the white fungus powder comprises over 80 percent of white fungus and auxiliary materials, and the balance is the auxiliary materials. The beneficial effects are that: the tremella polysaccharide health-care tea is carried out at a low temperature and in a high vacuum state, and can ensure that all components in the tremella polysaccharide health-care tea are not oxidized, so that the color, the fragrance, the taste and the nutritional ingredients are kept to the maximum extent. After vacuum freeze drying, each component in the tremella polysaccharide health tea is in a sponge shape, has no drying shrinkage and good rehydration rate, and is closer to the original shape of a fresh material after rehydration. After the tremella polysaccharide health-care tea is soaked in boiling water, the polysaccharide is quickly separated out and quickly dissolved in hot water to be directly absorbed by a human body;

in the prior art, a Chinese herbal medicine component with the functions of reducing blood fat, blood pressure and blood sugar is usually added into health-care tea, and the Chinese herbal medicine of the component and tea leaves do not achieve the mutual synergistic effect, so that the traditional health-care tea has no obvious effect on reducing blood fat, blood pressure and blood sugar; at present, in the preparation process of multi-component tea, the drying and mixing processes are separated, which not only influences the preparation efficiency of the tea, but also influences the mixing of tea components, thus causing the quality of the health tea not to be high.

Disclosure of Invention

The invention aims to solve the problems of the background technology, and provides a production process of the health-care tea for reducing blood fat, blood pressure and blood sugar.

The purpose of the invention can be realized by the following technical scheme:

a production process of a health tea for reducing blood fat, blood pressure and blood sugar comprises the following steps:

step 1: cleaning, deactivating enzyme, and twisting the main materials in the health tea; cleaning the auxiliary materials in the health tea, steaming, and pulverizing to obtain auxiliary material powder;

step 2: respectively adding main material powder and auxiliary material powder in the health tea into working cavities at two sides of a material pipe, heating and drying, removing a heating seat from the material pipe after drying is finished, turning the material pipe to enable a flow guide cover to face downwards, and stirring and mixing the main material powder and the auxiliary material powder through a sealing plug with a stirring function; meanwhile, the hawthorn freeze-dried powder, the lemon freeze-dried powder and the mesona chinensis benth are also added into the mixing cavity through the feeding pipes to be stirred, and the health-care tea for reducing blood fat, blood pressure and blood sugar is obtained.

As a further scheme of the invention: the main materials of the health tea comprise polygonum multiflorum leaves and ginseng leaves; the weight ratio of polygonum multiflorum leaves to ginseng leaves is 50-80: 50-80.

As a further scheme of the invention: the health tea auxiliary material comprises the following raw materials in parts by weight: 10-12 parts of Chinese yam, 5-8 parts of black fungus, 5-7 parts of radix ophiopogonis, 3-5 parts of blighted wheat, 4-6 parts of rhizoma polygonati, 2-5 parts of polygonatum odoratum and 1-4 parts of grape seeds.

As a further scheme of the invention: the mass ratio of the main material to the auxiliary material to the hawthorn freeze-dried powder to the lemon freeze-dried powder to the mesona chinensis benth is 10-20: 5-7: 1-2: 1-2: 1-2.

As a further scheme of the invention: in the step 1, deactivating enzyme: the time is set to be 10-15 minutes, and the temperature is set to be 200-300 ℃; rolling: the rotating speed is set to be 60 revolutions per minute, and the rolling time is set to be 3-5 minutes.

As a further scheme of the invention: in the step 1, Chinese yam and dwarf lilyturf tuber in the auxiliary materials need to be cleaned and then dried, and then are steamed for three times.

As a further scheme of the invention: in the step 1, grape seeds, blighted wheat and black fungus in the auxiliary materials are directly steamed after being cleaned.

As a further scheme of the invention: in the step 1, the sealwort and the polygonatum odoratum in the auxiliary materials are cleaned, dried and steamed for nine times.

As a further scheme of the invention: in the step 2, before the Mesona chinensis Benth is added, steaming and drying are needed.

The invention has the beneficial effects that:

the fleece-flower root leaves mainly contain anthraquinone, stilbene glucoside, phospholipid and other components, have the functions of reducing blood fat, delaying atherosclerosis, resisting aging and improving immunity, and can obviously reduce the effects of serum total cholesterol and triacylglycerol; the ginseng leaf is suitable for regulating blood pressure and recovering heart function; the two are matched with each other, so that the health-care tea has better effects of reducing blood fat, blood pressure and blood sugar, and the health-care tea mainly has good effects of reducing blood fat, blood pressure and blood sugar; the health tea is prepared by mixing auxiliary materials consisting of Chinese yam, black fungus, dwarf lilyturf tuber, light wheat, rhizoma polygonati, fragrant solomonseal rhizome and grape seed, wherein each component in the auxiliary materials has the functions of reducing blood fat, blood pressure and blood sugar in different degrees;

the drying and mixing integrated equipment can be used for simultaneously drying the steamed health-care tea main material and the steamed health-care tea auxiliary material, and mixing the two components of the raw materials after the treatment is finished; and a sealing plug with a stirring function is arranged in the material placing hole, and the health-care tea main material and the health-care tea auxiliary material powder are fully mixed, so that the raw materials of all components are uniformly mixed, all the components are well dispersed in the brewing and drinking process, and the taking effect of the health-care tea auxiliary material powder is greatly improved; the equipment has the advantages of simple structure, small volume and convenience for patients to prepare according to the formula.

Drawings

In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.

Fig. 1 is a schematic structural view of the drying and mixing integrated device of the present invention.

Fig. 2 is a partial structural schematic diagram of the drying and mixing integrated equipment of the invention.

Fig. 3 is a schematic structural view of the connection relationship between the material pipe and the air guide sleeve in the present invention.

FIG. 4 is a block diagram of a process flow in the present invention.

Reference numerals: 1. a support; 2. a heating base; 3. a material pipe; 4. a pod; 5. a sealing plug; 6. a drainage tube; 7. a thermal insulation sleeve; 8. a condenser tube; 9. a collection bottle; 10. a feed pipe; 11. a partition plate; 12. a mixing chamber; 13. a working chamber; 14. a stirring rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

Referring to fig. 4, the invention is a production process of a health tea for reducing blood fat, blood pressure and blood sugar, comprising the following steps:

step 1: cleaning the main materials in the health tea, removing soil impurities, drying in the air, and removing clean water adhered to the main materials during cleaning; wherein the main materials in the health tea comprise polygonum multiflorum leaves and ginseng leaves; the weight ratio of polygonum multiflorum leaves to ginseng leaves is 50: 50;

the fleece-flower root leaves mainly contain anthraquinone, stilbene glucoside, phospholipid and other components, have the functions of reducing blood fat, delaying atherosclerosis, resisting aging and improving immunity, and can obviously reduce the effects of serum total cholesterol and triacylglycerol;

the folium Ginseng is suitable for regulating blood pressure, restoring heart function, neurasthenia and asthenia, and has expectorant, stomach invigorating, diuretic, and exciting effects; the two are matched with each other, so that the blood fat, the blood pressure and the blood sugar are better;

step 2: then, the main materials in the health-care tea are subjected to enzyme deactivation, rolling and drying; wherein, a roller fixation machine is adopted for fixation, the time is set to be 10 minutes, and the temperature is set to be 200 ℃; an electric rolling machine is adopted for rolling, the rotating speed is set to be 60 revolutions per minute, the rolling time is set to be 3 minutes, and the main materials are turned and stirred at least once in the rolling process;

and step 3: cleaning the auxiliary materials in the health tea, removing soil impurities, steaming, and pulverizing to obtain auxiliary material powder; the health tea auxiliary materials comprise the following raw materials in parts by weight: 10 parts of Chinese yam, 5 parts of black fungus, 5 parts of dwarf lilyturf tuber, 3 parts of blighted wheat, 4 parts of rhizoma polygonati, 2 parts of polygonatum odoratum and 1 part of grape seed;

wherein, the Chinese yam and the dwarf lilyturf tuber are dried after being cleaned, and are steamed for three times circularly, the steaming temperature is 95 ℃, and the steaming time is 25 min; the saponins contained in the Chinese yam can regulate blood pressure, reduce blood fat, resist tumor and assist in treating cancer; radix Ophiopogonis mainly contains ophiopogonin, steroid saponin, alkaloid, sitosterol, glucose, amino acids, vitamins, etc., and has effects of relieving fatigue, scavenging free radicals, improving cellular immunity and lowering blood sugar; in addition, the dwarf lilyturf tuber has the effects of calming, hypnotizing, resisting myocardial ischemia, arrhythmia, tumor and the like, and particularly has various effects on promoting the health of old people;

cleaning grape seed, fructus Tritici Levis and Auricularia, and steaming at 95 deg.C for 10 min; the black fungus has remarkable anticoagulation effect, and can prevent the cholesterol in blood from depositing and coagulating on blood vessels; because the black fungus has the effects of resisting platelet aggregation and reducing blood coagulation, the black fungus can reduce blood coagulation and prevent thrombosis, is very beneficial to delaying the occurrence of arteriosclerosis of middle-aged people, and has better prevention, treatment and health-care effects on coronary heart disease, other cardiovascular and cerebrovascular diseases and arteriosclerosis; blighted wheat is rich in starch, contains enzymes, proteins, fat, calcium, phosphorus, iron, vitamins, etc., can participate in the metabolic process of three nutrients in vivo, and has the effects of inhibiting sweat gland secretion, tranquilizing, and resisting diuresis; can also reduce blood fat and protect liver; unsaturated fatty acid in grape seeds consumes 20% of cholesterol from unsaturated state to saturated state, and can effectively reduce blood fat;

cleaning rhizoma Polygonati and rhizoma Polygonati Odorati, air drying, and steaming for nine times; wherein the steaming temperature is 120 ℃, and the steaming time is 10 min; the rhizoma Polygonati extract has significant inhibitory effect on hyperglycemia caused by epinephrine; the polygonatum contains a certain amount of effective components such as polygonatum polysaccharides and the like, and the substances can play a role of reducing blood sugar after being taken into a human body, can effectively regulate the content level of triglyceride and glucose in blood serum, promote the capability of islet cells, increase the secretion of insulin and improve the glycolipid metabolic disorder symptoms caused by diabetes;

and 4, step 4: mixing the main material and the health tea adjuvant powder, simultaneously adding the hawthorn freeze-dried powder, the lemon freeze-dried powder and the mesona chinensis benth, and stirring and mixing through a sealing plug 5 with a stirring function to obtain the health tea for reducing blood fat, blood pressure and blood sugar; wherein the mass ratio of the main material to the auxiliary material to the hawthorn freeze-dried powder to the lemon freeze-dried powder to the mesona chinensis benth is 10: 5: 1: 1: 12; wherein, before the Mesona chinensis Benth is added, steaming at 95 deg.C for 10min, and drying at 70 deg.C for 100 min;

the hawthorn freeze-dried powder contains hawthorn flavone which can obviously reduce the concentration of serum total cholesterol, low-density lipoprotein cholesterol and apolipoprotein B of experimental hyperlipidemic animals and obviously increase the concentration of high-density lipoprotein, cholesterol and apolipoprotein A, but has little influence on triglyceride, the hawthorn blood fat reducing function is to promote the liver to take the blood plasma cholesterol by inhibiting the synthesis of liver cholesterol so as to play a role in reducing blood fat, and the hawthorn flavone can also reduce the risk of atherosclerosis and play a role in preventing the development of atherosclerosis;

the lemon is rich in vitamin C and vitamin P, can enhance the elasticity and toughness of blood vessels, and can prevent and treat hypertension and myocardial infarction symptoms, and the lemon contains a component similar to insulin, so that abnormal blood sugar value can be reduced;

the mesona chinensis benth contains a large amount of nutrient elements such as algin, mannitol, vitamin B, sulphur, potassium and a plurality of amino acids, so that the mesona chinensis benth has extremely strong peculiar effects of reducing blood pressure, reducing blood fat and inhibiting diabetes.

Example 2

A production process of a health tea for reducing blood fat, blood pressure and blood sugar comprises the following steps:

step 1: cleaning the main materials in the health tea, removing soil impurities, drying in the air, and removing clean water adhered to the main materials during cleaning; wherein the main materials in the health tea comprise polygonum multiflorum leaves and ginseng leaves; the weight ratio of polygonum multiflorum leaves to ginseng leaves is 60: 60, adding a solvent to the mixture;

step 2: then, the main materials in the health-care tea are subjected to enzyme deactivation, rolling and drying; wherein, a roller fixation machine is adopted for fixation, the time is set to be 12 minutes, and the temperature is set to be 250 ℃; an electric rolling machine is adopted for rolling, the rotating speed is set to be 60 revolutions per minute, the rolling time is set to be 4 minutes, and the main materials are turned and stirred at least once in the rolling process;

and step 3: cleaning the auxiliary materials in the health tea, removing soil impurities, steaming, and pulverizing to obtain auxiliary material powder; the health tea auxiliary materials comprise the following raw materials in parts by weight: 10 parts of Chinese yam, 5 parts of black fungus, 5 parts of dwarf lilyturf tuber, 3 parts of blighted wheat, 4 parts of rhizoma polygonati, 2 parts of polygonatum odoratum and 1 part of grape seed;

wherein, the Chinese yam and the dwarf lilyturf tuber are dried after being cleaned, and are steamed for three times circularly, the steaming temperature is 95 ℃, and the steaming time is 25 min;

cleaning grape seed, fructus Tritici Levis and Auricularia, and steaming at 95 deg.C for 10 min;

cleaning rhizoma Polygonati and rhizoma Polygonati Odorati, air drying, and steaming for nine times; wherein the steaming temperature is 135 deg.C, and the steaming time is 15 min;

and 4, step 4: mixing the main material and the health tea adjuvant powder, simultaneously adding the hawthorn freeze-dried powder, the lemon freeze-dried powder and the mesona chinensis benth, and stirring and mixing through a sealing plug 5 with a stirring function to obtain the health tea for reducing blood fat, blood pressure and blood sugar; wherein the mass ratio of the main material to the auxiliary material to the hawthorn freeze-dried powder to the lemon freeze-dried powder to the mesona chinensis benth is 15: 6: 1.5: 1.5: 1.5; wherein, before the Mesona chinensis Benth is added, steaming at 98 deg.C for 15min, and drying at 75 deg.C for 15 min.

Example 3

A production process of a health tea for reducing blood fat, blood pressure and blood sugar comprises the following steps:

step 1: cleaning the main materials in the health tea, removing soil impurities, drying in the air, and removing clean water adhered to the main materials during cleaning; wherein the main materials in the health tea comprise polygonum multiflorum leaves and ginseng leaves; the weight ratio of polygonum multiflorum leaves to ginseng leaves is 80: 80;

step 2: then, the main materials in the health-care tea are subjected to enzyme deactivation, rolling and drying; wherein, a roller fixation machine is adopted for fixation, the time is set to be 15 minutes, and the temperature is set to be 300 ℃; an electric rolling machine is adopted for rolling, the rotating speed is set to be 60 revolutions per minute, the rolling time is set to be 5 minutes, and the main materials are turned and stirred at least once in the rolling process;

and step 3: cleaning the auxiliary materials in the health tea, removing soil impurities, steaming, and pulverizing to obtain auxiliary material powder; the health tea auxiliary materials comprise the following raw materials in parts by weight: 12 parts of Chinese yam, 8 parts of black fungus, 7 parts of dwarf lilyturf tuber, 5 parts of blighted wheat, 6 parts of rhizoma polygonati, 5 parts of polygonatum odoratum and 4 parts of grape seeds;

wherein, the Chinese yam and the dwarf lilyturf tuber are dried after being cleaned, and are steamed for three times circularly, the steaming temperature is 100 ℃, and the steaming time is 30 min;

cleaning grape seed, fructus Tritici Levis and Auricularia, and steaming at 100 deg.C for 20 min;

cleaning rhizoma Polygonati and rhizoma Polygonati Odorati, air drying, and steaming for nine times; wherein the steaming temperature is 150 ℃, and the steaming time is 20 min;

and 4, step 4: mixing the main material and the health tea adjuvant powder, simultaneously adding the hawthorn freeze-dried powder, the lemon freeze-dried powder and the mesona chinensis benth, and stirring and mixing through a sealing plug 5 with a stirring function to obtain the health tea for reducing blood fat, blood pressure and blood sugar; wherein the mass ratio of the main material to the auxiliary material to the hawthorn freeze-dried powder to the lemon freeze-dried powder to the mesona chinensis benth is 20: 7: 2: 2: 2; wherein, before the Mesona chinensis Benth is added, steaming at 100 deg.C for 20min, and drying at 80 deg.C for 20 min.

Example 4

Referring to fig. 1-3, in the preparation process of the multi-component tea, the drying and mixing processes are separated, which not only affects the preparation efficiency of the tea, but also affects the mixing of the components of the tea, resulting in poor quality of the health tea; in order to improve the preparation efficiency of the health-care tea main material and the health-care tea auxiliary material powder, the drying and mixing integrated equipment is provided, the steamed health-care tea main material and the steamed health-care tea auxiliary material can be dried simultaneously, after the treatment is finished, the two components of the raw materials are mixed, the dried materials are conveniently discharged through the Y-shaped partition plate 11 and the conical flow guide cover 4, and the generated water cannot flow in series during drying; and a sealing plug 5 with a stirring function is arranged in the material placing hole, and the health-care tea main material and the health-care tea auxiliary material powder are fully mixed, so that the raw materials of all components are uniformly mixed, all the components are well dispersed in the brewing and drinking process, and the taking effect of the health-care tea auxiliary material powder is greatly improved; the device has the advantages of simple structure, small volume and convenience for patients to prepare according to the formula;

the structure of this stoving mixes integral type equipment specifically does: the two ends of the material pipe 3 are rotatably connected with the drainage pipe 6, the material pipe 3 is horizontally arranged, a guide hood 4 is arranged on one side of the material pipe 3, the guide hood 4 is of a conical structure, the guide hood 4 and the material pipe 3 are of an integrated structure, and the guide hood 4 plays a role in conveniently discharging materials after the materials are processed; the feeding pipe 10 is arranged on the inclined part of the air guide sleeve 4, the discharging hole is formed in the end part of the air guide sleeve 4, the sealing plug 5 is arranged in the discharging hole, the stirring rod 14 is sleeved in the middle of the sealing plug 5, the stirring rod 14 can rotate along the sealing plug 5, the partition plate 11 is arranged in the middle of the material pipe 3, the partition plate 11 is of a Y-shaped structure, the partition plate 11 divides the inner cavity of the material pipe 3 into two groups of working cavities 13, so that main materials and auxiliary materials of the health-care tea can be respectively and correspondingly added into the two groups of working cavities for processing, and a mixing cavity 12 is formed between the bifurcated part of the partition plate 11 and the air guide sleeve 4;

the drainage tube 6 is vertically arranged, a discharge tube of the drainage tube 6 is connected with the condensation tube 8, the middle part of the condensation tube 8 is provided with a collecting bottle 9, and the outer wall of the drainage tube 6 is sleeved with a heat insulation sleeve 7 and is connected with the bracket 1 through the heat insulation sleeve 7; the bottom of material pipe 3 is provided with heating seat 2, heats material pipe 3.

When in use, the main material and the auxiliary material of the health tea are respectively and correspondingly added into the working cavity 13 through the feeding pipe 10 on the air guide sleeve 4, the valve of the feeding pipe 10 is closed, then the electric heating element in the heating seat 2 is started to work, the material in the material pipe 3 is heated, the moisture enters the condensing pipe 8 along the drainage pipe 6, is condensed into liquid state in the condensing pipe 8 and flows into the collecting bottle 9, after the material is dried, the heating seat 2 is removed from the material pipe 3, the material pipe 3 is turned, the air guide sleeve 4 faces downwards, the dried main material and the dried auxiliary material of the health tea flow into the mixing cavity 12 through the flow guide effect of the air guide sleeve 4 and the partition plate 11, then the stirring rod 14 is rotated to stir and mix the main material and the auxiliary material of the health tea in the mixing cavity 12, the health tea with blood pressure and blood fat reducing and blood sugar reducing effects can be obtained, then the sealing plug 5 is pulled out, and collecting and packaging.

Case 1

The technical scheme and the technical effect of the invention are concretely illustrated and analyzed by carrying out the follow-up visit and record on eaters as follows:

the first step of the food consumption: for a certain abalone, a woman and a town of Shu city county, the health tea for reducing blood fat, blood pressure and blood sugar is taken about 3g every day due to hyperglycemia and heart disease for many years, after the health tea for reducing blood fat, blood pressure and blood sugar is continuously taken for 200 days, the blood sugar is detected to be 12.05mmol/L before the health tea for reducing blood fat, blood pressure and blood sugar is not taken, and after the health tea for reducing blood fat, blood pressure and blood sugar is continuously taken for 200 days, the blood sugar is detected to be 8.45 mmol/L; then, the health tea is continuously taken for 200 days, and the blood sugar is checked to be 5.23 mmol/L;

and (4) eating: if a male and a town person in a soup pool often have hypertension, the health-care tea is taken about 5g every day in the early stage and 2 jin in the later stage, and the health-care tea is taken about 3g every day in the later stage, and the hypertension, hyperlipidemia and hyperglycemia disappear after 1.5 jin of the health-care tea is taken;

the third is that: after a certain patient, a woman or a person in the country of Jiangshi group takes 1.5 jin of the health tea due to hyperglycemia, the dose is 3g every day, after the taking of the health tea is finished, the blood sugar returns to normal, and the disease does not relapse within two years;

and 4, the fourth step: the health tea is taken by a male and a fat western person for many years due to hypertension, and the blood pressure returns to normal after 2 jin of the health tea is taken totally;

the fifth step of the eater: after 3 jin of the health tea is taken for years due to hyperlipemia and hypertension, the dosage is 3g each day, and after drinking, the health tea is examined, the blood fat and the blood pressure are reduced simultaneously and return to normal.

Clinical experiments show that the invention has the following effects: the health tea has good treatment effect on hypertension, hyperglycemia and hyperlipidemia, the hypertension, the hyperglycemia and the hyperlipidemia are basically well relieved when a patient takes about 1 jin of the health tea, the three-high problem is completely solved when the patient continues to take about 1 jin of the health tea, and the phenomenon of relapse can not occur for many years.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation and a specific orientation configuration and operation, and thus, should not be construed as limiting the present invention. Furthermore, "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and the like are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be directly connected or indirectly connected through an intermediate member, or they may be connected through two or more elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

While one embodiment of the present invention has been described in detail, the description is only a preferred embodiment of the present invention and should not be taken as limiting the scope of the invention. All equivalent changes and modifications made within the scope of the present invention shall fall within the scope of the present invention.