阅读说明：本技术 一种番茄枸杞辣木粉及其制备方法 (Tomato and medlar moringa oleifera powder and preparation method thereof ) 是由 于明 于 2021-07-14 设计创作，主要内容包括：本发明公开了一种番茄枸杞辣木粉,按含量占比包括以下组分：番茄粉46％～48％,枸杞子粉19％～21％,玉米肽11％～13％,辣木叶提取物1％～2％,阿拉伯糖15％～17％,维生素C0.5％～1％。一种番茄枸杞辣木粉制备方法,包括以下步骤：S1、番茄选用红色无损果,清洗、消毒、沥干,采用冻干技术在零下65摄氏度冻干,成脱水干果,再粉碎、打200目粉,获得番茄粉。S2、枸杞子取鲜果,分级选果,零下65摄氏度冻干、破碎、打分200目,获得枸杞子粉。S3、将番茄粉、枸杞子粉、玉米肽、辣木叶提取物、阿拉伯糖和维生素C进行充分混合。本发明与现有技术相比的优点在于：可解决头疼、头晕、伤肝、宿醉和肥胖等问题。(The invention discloses tomato and medlar moringa oleifera powder which comprises the following components in percentage by weight: 46-48% of tomato powder, 19-21% of wolfberry powder, 11-13% of corn peptide, 1-2% of moringa leaf extract, 15-17% of arabinose and 0.5-1% of vitamin C. A preparation method of tomato medlar moringa oleifera powder comprises the following steps: s1, selecting red undamaged tomatoes, cleaning, disinfecting, draining, freeze-drying at-65 ℃ by adopting a freeze-drying technology to obtain dehydrated dry fruits, and then crushing and grinding into 200-mesh powder to obtain the tomato powder. S2, selecting fresh fructus Lycii, grading, selecting, lyophilizing at-65 deg.C, crushing, and sieving with 200 mesh sieve to obtain fructus Lycii powder. S3, mixing tomato powder, fructus Lycii powder, corn peptide, Moringa oleifera leaf extract, arabinose and vitamin C thoroughly. Compared with the prior art, the invention has the advantages that: can be used for treating headache, dizziness, liver injury, hangover, and obesity.)

1. The tomato medlar moringa oleifera powder is characterized by comprising the following components in percentage by content: 46-48% of tomato powder, 19-21% of wolfberry powder, 11-13% of corn peptide, 1-2% of moringa leaf extract, 15-17% of arabinose and 0.5-1% of vitamin C.

2. The preparation method of tomato medlar moringa oleifera powder according to claim 1, which is characterized by comprising the following steps:

s1, selecting red undamaged tomatoes, cleaning, disinfecting, draining, freeze-drying at-65 ℃ by adopting a freeze-drying technology to obtain dehydrated dry fruits, and then crushing and grinding into 200-mesh powder to obtain the tomato powder.

S2, selecting fresh fructus Lycii, grading, selecting, lyophilizing at-65 deg.C, crushing, and sieving with 200 mesh sieve to obtain fructus Lycii powder.

S3, mixing tomato powder, fructus Lycii powder, corn peptide, Moringa oleifera leaf extract, arabinose and vitamin C thoroughly.

3. The tomato medlar moringa oleifera powder is characterized in that: 47-48% of tomato powder, 20-21% of wolfberry powder, 11-12% of corn peptide, 1.5-2% of moringa leaf extract, 16-17% of arabinose and 0.8-1% of vitamin C.

4. The tomato medlar moringa oleifera powder is characterized in that: 48% of tomato powder, 21% of wolfberry powder, 11% of corn peptide, 2% of moringa oleifera leaf extract, 17% of arabinose and 1% of vitamin C.

Technical Field

The invention relates to the technical field of food, in particular to tomato-medlar moringa oleifera powder and a preparation method thereof.

Background

In recent years, the number of people drinking wine in China is always on the rise, and at present, the number of people drinking wine in China exceeds 6 hundred million. At present, the drinking rates of men and women in China are respectively as high as 84.1 percent and 29.3 percent, 65 percent of drinking people are unhealthy drinking, and the most main problem is excessive drinking. 57% of 6 billion drinkers have sub-healthy and below grade physical health. The consumers with more than 8 years think that the phenomenon of excessive drinking in life is inevitable for social interaction. It is easy to be damaged after drinking, and the hangover affects the work the next day, and it is harmful: gastrointestinal + hepatic symptoms: headache + vomiting + hangover, etc., and thus there is a need for a health food that can solve the adverse effects of dizziness, nausea, vomiting, etc. of drinking people.

Disclosure of Invention

The invention aims to overcome the defects and provides tomato and medlar moringa oleifera powder capable of solving the problems of headache, dizziness, liver injury, hangover, obesity and the like and a preparation method thereof.

In order to solve the technical problems, the technical scheme provided by the invention is as follows: the tomato medlar moringa oleifera powder comprises the following components in percentage by content: 46-48% of tomato powder, 19-21% of wolfberry powder, 11-13% of corn peptide, 1-2% of moringa powder, 15-17% of arabinose and 0.5-1% of vitamin C.

A preparation method of tomato medlar moringa oleifera powder comprises the following steps:

s1, selecting red undamaged tomatoes, cleaning, disinfecting, draining, freeze-drying at-65 ℃ by adopting a freeze-drying technology to obtain dehydrated dry fruits, and then crushing and grinding into 200-mesh powder to obtain the tomato powder.

S2, selecting fresh fructus Lycii, grading, selecting, lyophilizing at-65 deg.C, crushing, and sieving with 200 mesh sieve to obtain fructus Lycii powder.

S3, mixing tomato powder, wolfberry powder, corn peptide, moringa powder, arabinose and vitamin C thoroughly.

Compared with the prior art, the invention has the advantages that: according to the invention, the tomato red pigment in the tomatoes is adopted to solve the problems of headache and dizziness after drinking, the medlar and the moringa powder are used to solve the problems of liver injury, fatty liver and the like, the corn peptide is accelerated to metabolize, the gastric mucosa is protected, the problem of obesity is solved by using the vitamin C and the arabinose, and the condition that the work is influenced by drinking and hangover is effectively avoided.

As an improvement, 47-48% of tomato powder, 20-21% of wolfberry powder, 11-12% of corn peptide, 1.5-2% of moringa powder, 16-17% of arabinose and 0.8-1% of vitamin C.

As an improvement, the tomato powder is 48%, the wolfberry powder is 21%, the corn peptide is 11%, the moringa oleifera powder is 2%, the arabinose is 17%, and the vitamin C is 1%.

Detailed Description

The present invention is described in further detail below.

The tomato medlar moringa oleifera powder comprises the following components in percentage by content: 46-48% of tomato powder, 19-21% of wolfberry powder, 11-13% of corn peptide, 1-2% of moringa powder, 15-17% of arabinose and 0.5-1% of vitamin C.

A preparation method of tomato medlar moringa oleifera powder comprises the following steps:

s1, selecting red undamaged tomatoes, cleaning, disinfecting, draining, freeze-drying at-65 ℃ by adopting a freeze-drying technology to obtain dehydrated dry fruits, and then crushing and grinding into 200-mesh powder to obtain the tomato powder.

S2, selecting fresh fructus Lycii, grading, selecting, lyophilizing at-65 deg.C, crushing, and sieving with 200 mesh sieve to obtain fructus Lycii powder.

S3, mixing tomato powder, wolfberry powder, corn peptide, moringa powder, arabinose and vitamin C thoroughly.

47-48% of tomato powder, 20-21% of wolfberry powder, 11-12% of corn peptide, 1.5-2% of moringa powder, 16-17% of arabinose and 0.8-1% of vitamin C.

48% of tomato powder, 21% of wolfberry powder, 11% of corn peptide, 2% of moringa powder, 17% of arabinose and 1% of vitamin C.

According to the specific embodiment of the invention, Zhang Fang drinks 400g of 52-degree white spirit for the first time, the conditions of dizziness, vomit, fatigue, inappetence and the like occur, the hangover is caused, and the normal work of the next day is influenced, Zhang Fang drinks 500g of the 52-degree white spirit, the conditions of dizziness, vomit, fatigue and the like are effectively relieved after drinking the tomato-medlar moringa oleifera powder for the second time, and the normal work of the next day can be realized.

The working principle of the invention is as follows: the lycopene in the tomatoes solves the problem of headache after drinking, the metabolic process of alcohol in a human body is mainly oxidation-reduction reaction, a large amount of free radicals can be generated, and the lycopene can eliminate or reduce the free radicals and simultaneously alleviate the damage of the alcohol to the liver. Fructus Lycii contains betaine, carotene, various unsaturated fatty acids, amino acids, and vitamins. Betaine can inhibit fat deposition in liver after drinking, prevent liver cirrhosis, and protect normal liver cell after drinking. The product has the important functions of improving immunity and protecting liver. The corn peptide can inhibit the absorption of alcohol by stomach, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in vivo, and promote the metabolism and discharge of alcohol in vivo. Moreover, the corn peptide is combined with the konjac flour to have the effect of protecting gastric mucosa on the premise of accelerating metabolism. The moringa leaves contain rich vitamin C and E, and other effective components can promote alcohol metabolism and reduce the concentration of serum alcohol by increasing the activity of alcohol dehydrogenase of liver and stomach tissues, so that the effects of relieving alcoholism, protecting liver and solving hangover are achieved. The L-arabinose is an inhibitor of sucrose digestive enzyme, and can inhibit the function of sucrase in small intestine after being directly eaten by human body, so that the ingested sucrose is not absorbed by human body, and the increase of postprandial blood sugar and the synthesis of triglyceride are affected, thereby being beneficial to chronic patients with overweight, obesity, diabetes and the like, and having good health care function.

The present invention and the embodiments thereof have been described above, but the description is not limited thereto, and the above-described embodiment is only one of the embodiments of the present invention, and the actual configuration is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.