阅读说明：本技术 一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法 (Original stock wine convenient to blend wine, assembly and wine blending method for improving wine tasting culture ) 是由 李书福 于 2021-07-20 设计创作，主要内容包括：本发明涉及酒具技术领域,具体是一种便于调酒的原浆酒、组件及提升品酒文化的调酒方法,便于调酒的原浆酒包括酒瓶,酒瓶的内腔的上部为调酒腔,调酒腔用于给饮酒者提供自行调酒的扩容空间,并容纳调酒液体；酒瓶的内腔的下部为原浆腔,原浆腔内封装有原浆酒液；酒瓶的外侧壁上环周设有至少一组调酒刻度；本发明使用原浆腔来盛装的原浆酒,并使用调酒腔容纳调酒液体,使得饮用者能够直接在酒瓶内以所述原浆酒作为基础酒进行调酒,无需使用额外的调酒器具,可以自由决定鸡尾酒的制作时间以及饮用的时间,也不受地点的限制,利用盛酒组件可以任意搭配各种不同的口味,满足使用者需求,结构简单且操作方便,同时便于携带,使调酒过程更方便。(The invention relates to the technical field of wine sets, in particular to virgin stock wine convenient for wine blending, a component and a wine blending method for improving wine quality culture, wherein the virgin stock wine convenient for wine blending comprises a wine bottle, the upper part of the inner cavity of the wine bottle is a wine blending cavity, and the wine blending cavity is used for providing an expansion space for self-blending for a drinker and accommodating wine blending liquid; the lower part of the inner cavity of the wine bottle is a primary pulp cavity, and primary pulp wine liquid is packaged in the primary pulp cavity; at least one group of wine mixing scales are arranged on the outer side wall of the wine bottle in the circumferential direction; the original pulp cavity is used for containing original pulp wine, the wine mixing cavity is used for containing wine mixing liquid, a drinker can directly mix wine in a wine bottle by taking the original pulp wine as base wine without using an additional wine mixing device, the making time and the drinking time of cocktail can be freely determined without being limited by places, various flavors can be matched by using the wine containing component at will, the requirements of the user are met, the structure is simple, the operation is convenient, the carrying is convenient, and the wine mixing process is more convenient.)

1. The utility model provides a magma wine convenient to accent wine, includes beverage bottle (11), its characterized in that:

the upper part of the inner cavity of the wine bottle (11) is a wine mixing cavity (112), and the wine mixing cavity (112) is used for providing a capacity expansion space for self wine mixing for a drinker and accommodating wine mixing liquid;

the lower part of the inner cavity of the wine bottle (11) is a raw pulp cavity (113), and raw pulp wine liquid is sealed in the raw pulp cavity (113);

at least one group of wine mixing scales are arranged on the periphery of the outer side wall of the wine bottle (11).

2. The raw stock wine convenient for wine blending according to claim 1, wherein the raw stock wine is prepared by fermenting and distilling a wine brewing raw material in a specific cellar without blending or blending; the special pit is one of a plurality of wine brewing fermentation pits with different tastes or flavor grades.

3. A protoplasm wine component convenient for wine mixing, which is characterized by comprising a packaging box, wherein at least one wine mixing bottle and at least one protoplasm wine convenient for wine mixing as claimed in any one of claims 1-2 are arranged in the packaging box;

the wine mixing liquid bottle is internally provided with a wine mixing liquid for providing wine mixing liquid for a drinker.

4. A puree wine assembly for facilitating wine blending according to claim 3, wherein said blending liquid is wine, sugar, seasoning or flavourant liquid.

5. The virgin pulp wine component convenient for wine blending of claim 4, wherein the wine is a wine blended or blended according to national standards.

6. A puree wine assembly for facilitating the blending of a wine according to claim 4, wherein said blending liquid is distilled water.

7. The puree wine assembly for facilitating wine blending of claim 3, wherein puree wine liquids within a plurality of puree wines are encapsulated from a same wine brewing fermentation pit.

8. The raw stock wine component convenient for wine blending of claim 3, wherein raw stock wine liquids in a plurality of raw stock wines are packaged from a plurality of wine brewing fermentation cellars with different flavors and tastes.

9. A puree wine assembly for facilitating wine blending according to claim 3, further comprising a wine blender comprising a plurality of different volume wine blending balls or blocks.

10. The puree wine assembly for facilitating wine blending of claim 9, wherein said wine blender further comprises a corded tea bag containing said ball or said block.

11. A puree wine assembly for facilitating the blending of a wine according to claim 9, wherein said blender is made of food grade stainless steel and said blending block or ball contains a fixed volume of blending liquid.

12. A puree wine assembly for facilitating the mixing of wine according to claim 3, characterised in that said wine bottle (11) is provided with an identification member (13) on its outer side wall; the identification piece (13) at least comprises a cellar number identification, a cellar liquor output degree identification, a flavor identification and cellar grade information corresponding to the original stock liquor.

13. A puree wine assembly for facilitating the mixing of wine according to claim 12, wherein a shielding member (14) is further provided on the outer side wall of said wine bottle (11);

the shield (14) is removable from the outer side wall of the wine bottle (11) and the shield (14) covers the identifier (13) to make the identifier (13) invisible, forming a blind box type drinking mode.

14. The virgin stock wine component convenient for wine blending of claim 12, wherein a digital identifier for scanning and identification by a mobile terminal is arranged on the identifier (13), and the digital identifier is used for scanning by the mobile terminal to connect with a cloud server of a winery or a supplier and uploading cellar information corresponding to virgin stock wine in the wine bottle (11) to the cloud server of the winery or the supplier; so that the cloud server of the winery or the supplier sends the electronic gift, the electronic money or the prize information corresponding to the cellar information to the mobile terminal.

15. A liquor blending method for improving liquor culture, wherein a virgin stock liquor component for facilitating liquor blending according to any one of claims 3 to 14 is used, the method comprising:

the wine cellar finishes the wine brewing process and obtains the original pulp wine liquid which is not blended and blended;

measuring the liquor degree of the original liquor in the wine cellar;

canning the primary pulp wine liquid of the wine cellar;

canning the primary pulp wine liquid in the wine cellar into a plurality of wine bottles (11), and sealing;

subpackaging the sealed wine bottles (11) into packaging boxes and selling the wine bottles to drinkers;

the drinker mixes the wine according to the wine bottle (11) or self experience;

after the drinker drinks, scanning the digital identification through the mobile terminal and entering a program;

the drinker evaluates and uploads the wine blending scheme or uploads the wine blending video to the cloud server according to the jumped program;

or a plurality of drinkers simultaneously upload the wine mixing scheme, carry out wine mixing competition, share the wine mixing scheme and sell the personal wine mixing scheme to form a wine mixing and wine culture community;

the drinker performs online reservation of purchase quantity according to the type of the wine cellar and generates a wine cellar order;

the cloud server acquires a wine cellar order, matches the wine cellar order with a personal wine mixing scheme and sends the wine cellar order to a winery;

packaging the original pulp wine component convenient for wine blending according to the wine cellar order and the personal wine blending scheme by the winery;

consumers obtain virgin stock wine components sent by wineries which meet the individual wine blending taste of the consumers.

16. The liquor blending method for improving wine culture according to claim 15, wherein the drinker makes an online booking of the purchase amount and generates a cellar order matching the personal liquor blending scheme according to the cellar type and the personal liquor blending scheme of the drinker or other personal liquor blending schemes published by the specified liquor culture community.

17. The wine mixing method for improving wine culture according to claim 15, wherein the wine mixing method for improving wine culture is a wine mixing method for a plurality of bottles of wine in the same wine cellar in one packaging box.

18. The wine mixing method for improving wine culture according to claim 15, wherein the wine mixing method for improving wine culture is a wine mixing method for multiple bottles of wine in different cellars in one packaging box.

Technical Field

The invention relates to the technical field of wine sets, in particular to original pulp wine convenient for wine blending, a wine blending component and a wine blending method for improving wine quality culture.

Background

Along with the continuous development of society, the quality of life of people is greatly improved, the utilization rate of wine is higher and higher in activities such as festival and various parties, and raw stock wine with high quality and good flavor is sought by people and is more and more popular.

The cocktail which is prepared by using good flavor is more and more popular, and the base wine and various types of drinks which are wanted by the user can be prepared on the basis of personal exclusive. However, there is no concept of the carryover of the cocktail in the bar, which is inconvenient on the one hand and unsuitable for carryover due to too many types of drinks and wines on the other hand. Most cocktail consumers enjoy the atmosphere of a night shop, especially the process of making a cocktail to a professional cocktail shaker, but unfortunately for some people who play outdoors or have a party that wants to consume a unique cocktail.

In the banquet process of the prior art, the wine is often used for showing the high price or the special characteristics of the wine, the wine drinking process is also matched according to the wine amount, the taste and the unique quality of the delicious wine are tasted and ignored, the whole wine culture is finally changed into the wine matching culture, and the taste culture and the attribute of the wine are completely lost.

For consumers who really like wine and like wine, the wine with different flavors or tastes is blended and shared by everyone, but the current market and winery meet the requirements of standardized production, all the wine is uniformly blended in standard, the whole blending standard is evaluated by technical experts of the winery, the whole blending process is separated from the actual wine-making requirements and wine-making culture of the consumers, namely, the opportunity of blending the wine by ordinary consumers according to the taste of the wine is lost, and the problem that the consumption basis is lacked in grading is also existed; can not meet the requirements of the prior society on individual requirements and the improvement of wine tasting culture.

Based on the defects in the prior art, the original pulp wine and the components which are convenient for wine blending and the wine blending method for improving the wine-tasting culture are urgently needed to be researched to solve the problems.

Disclosure of Invention

In order to solve the technical problems, the invention provides the original pulp wine, the components and the wine mixing method for improving the wine culture, wherein the wine mixing cavity and the original pulp cavity are communicated with each other, the original pulp cavity is used for containing the original pulp wine which is not blended and mixed by a winery wine mixer and is directly canned from a wine cellar, and the wine mixing cavity is used for containing wine mixing liquid, so that a drinker can directly mix the wine in a wine bottle by taking the original pulp wine as base wine without using an additional wine mixing device, the making time and the drinking time of cocktail can be freely determined, the restriction of places is avoided, the wine containing components can be used for randomly matching various tastes, the requirements of the user are met, the structure is simple, the operation is convenient, the carrying is convenient, and the wine mixing process is more convenient.

The invention discloses a virgin stock wine convenient for wine blending, which comprises a wine bottle,

the upper part of the inner cavity of the wine bottle is a wine mixing cavity which is used for providing an expansion space for self-mixing wine for a drinker and accommodating wine mixing liquid;

the lower part of the inner cavity of the wine bottle is a primary pulp cavity, and primary pulp wine liquid is packaged in the primary pulp cavity;

at least one group of wine mixing scales are arranged on the periphery of the outer side wall of the wine bottle.

Further, the original pulp wine liquid is prepared by fermenting and distilling a wine brewing raw material in a specific cellar without blending or mixing procedures; the special pit is one of a plurality of wine brewing fermentation pits with different tastes or flavor grades.

The invention also provides a protoplasm wine component convenient for wine blending, which comprises a packaging box, wherein at least one wine blending bottle and at least one protoplasm wine convenient for wine blending are arranged in the packaging box;

the wine mixing liquid bottle is internally provided with a wine mixing liquid for providing wine mixing liquid for a drinker.

Further, the wine blending liquid is wine liquid, sugar liquid, seasoning liquid or edible spice liquid.

Further, the wine is prepared or blended according with the national standard.

Further, the blending liquid is distilled water.

Further, the primary pulp wine liquids in the plurality of primary pulp wines are packaged from the same wine brewing fermentation pit.

Further, the primary pulp wine liquid in the plurality of primary pulp wines is packaged from a plurality of wine brewing fermentation cellars with different flavors and tastes.

Further, the wine mixing device comprises a plurality of mixing balls or mixing blocks with different volumes.

Further, the wine mixing appliance also comprises a tea bag with a thread, and the wine mixing ball or the wine mixing block is arranged in the tea bag.

Further, the wine mixing appliance is made of food-grade stainless steel, and the wine mixing block or the wine mixing ball is filled with wine mixing liquid with a fixed volume.

Furthermore, a marking piece is arranged on the outer side wall of the wine bottle; the identification piece is at least provided with a cellar number identification, a cellar liquor output degree identification, a flavor identification and cellar grade information corresponding to the original stock liquor.

Furthermore, a shielding piece is arranged on the outer side wall of the wine bottle;

the shield is removable from the outer sidewall of the bottle and the shield overlies the flag to render the flag invisible, resulting in a blinder style of drinking.

Furthermore, a digital identifier for scanning and identifying by the mobile terminal is arranged on the identification piece, and the digital identifier is used for scanning by the mobile terminal to connect with a cloud server of a winery or a supplier and uploading cellar information corresponding to the primary stock wine in the wine bottle to the cloud server of the winery or the supplier; so that the cloud server of the winery or the supplier sends the electronic gift, the electronic money or the prize information corresponding to the cellar information to the mobile terminal.

In another aspect of the present invention, a wine blending method for improving wine tasting culture is further provided, which uses the original pulp wine component for facilitating wine blending as described above, and the method includes:

the wine cellar finishes the wine brewing process and obtains the original pulp wine liquid which is not blended and blended;

measuring the liquor degree of the original liquor in the wine cellar;

canning the primary pulp wine liquid of the wine cellar;

canning the primary pulp wine liquid in the wine cellar into a plurality of wine bottles, and sealing;

subpackaging the sealed wine bottles into packaging boxes and selling the wine bottles to drinkers;

the drinker mixes the wine according to the wine bottle or self experience;

after the drinker drinks, scanning the digital identification through the mobile terminal and entering a program;

the drinker evaluates and uploads the wine blending scheme or uploads the wine blending video to the cloud server according to the jumped program;

or a plurality of drinkers simultaneously upload the wine mixing scheme, carry out wine mixing competition, share the wine mixing scheme and sell the personal wine mixing scheme to form a wine mixing and wine culture community;

the drinker performs online reservation of purchase quantity according to the type of the wine cellar and generates a wine cellar order;

the cloud server acquires a wine cellar order, matches the wine cellar order with a personal wine mixing scheme and sends the wine cellar order to a winery;

packaging the original pulp wine component convenient for wine blending according to the wine cellar order and the personal wine blending scheme by the winery;

consumers obtain virgin stock wine components sent by wineries which meet the individual wine blending taste of the consumers.

Further, the drinker performs online booking of purchase amount and generates a cellar order matched with the personal blending scheme according to the type of the cellar and the personal blending scheme of the drinker or other personal blending schemes disclosed by the designated blending culture community.

Furthermore, the wine blending method for improving the wine tasting culture is a wine blending method for multiple bottles of wine in the same wine cellar in one packaging box.

Further, the wine blending method for improving the wine tasting culture is a wine blending method for multiple bottles of wine in different wine cellars in one packaging box.

The embodiment of the invention has the following beneficial effects:

the wine mixing cavity and the raw pulp cavity are mutually communicated, the raw pulp cavity is used for containing the raw pulp wine which is not blended and mixed by a wineshop wine mixer and directly canned from a wine cellar, and the wine mixing cavity is used for containing wine mixing liquid, so that a drinker can directly mix the wine in a wine bottle by taking the raw pulp wine as base wine without using an additional wine mixing device, the making time and the drinking time of the cocktail can be freely determined, the place limitation is avoided, various flavors can be randomly matched by using the wine containing component, the requirements of the user are met, the structure is simple, the operation is convenient, the carrying is convenient, and the wine mixing process is more convenient; and the shielding part is used for shielding the identification part and forming a blind box type drinking mode, so that the interest of drinking is increased.

Drawings

In order to more clearly illustrate the technical solution of the present invention, the drawings used in the description of the embodiment or the prior art will be briefly described below. It is obvious that the drawings in the following description are only some embodiments of the invention, and that for a person skilled in the art it is also possible to derive other drawings from these drawings without inventive effort.

FIG. 1 is a structural view of a wine holding assembly according to the present embodiment;

fig. 2 is a flow chart of a packaging method of the wine container according to the embodiment.

11-wine bottle; 12-a sealing cover; 13-a marker; 14-a shield; 112-wine mixing cavity; 113-raw pulp chamber; 141-a first shielding part; 142-a second shield portion; 143-easy-tear open structure.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.

It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

The prior art has the following defects: the cocktail which is prepared by using good flavor is more and more popular, and the base wine and various types of drinks which are wanted by the user can be prepared on the basis of personal exclusive. However, there is no concept of the carryover of the cocktail in the bar, which is inconvenient on the one hand and unsuitable for carryover due to too many types of drinks and wines on the other hand. Most cocktail consumers enjoy the atmosphere of a night shop, especially the process of making a cocktail to a professional cocktail shaker, but unfortunately for some people who play outdoors or have a party that wants to consume a unique cocktail.

Aiming at the defects of the prior art, the wine blending cavity and the original pulp cavity which are mutually communicated are arranged, the original pulp cavity is used for containing the original pulp wine which is not blended and blended by a winery blender and directly canned from a wine cellar, and the wine blending cavity is used for containing wine blending liquid, so that a drinker can directly blend wine in a wine bottle by taking the original pulp wine as base wine without using an additional wine blending device, the making time and the drinking time of the cocktail can be freely determined, the restriction of places is avoided, various different tastes can be randomly matched by using the wine containing component, the requirements of the user are met, the structure is simple, the operation is convenient, the carrying is convenient, and the wine blending process is more convenient; and the shielding part is used for shielding the identification part and forming a blind box type drinking mode, so that the interest of drinking is increased.

Example 1

Referring to fig. 1 to 2, the embodiment provides a raw stock wine convenient for wine blending, which includes a wine bottle 11,

the upper part of the inner cavity of the wine bottle 11 is a wine mixing cavity 112, and the wine mixing cavity 112 is used for providing an expansion space for self-mixing wine for a drinker and accommodating wine mixing liquid;

the lower part of the inner cavity of the wine bottle 11 is a primary pulp cavity 113, and primary pulp wine liquid is sealed in the primary pulp cavity 113;

at least one group of wine mixing scales are arranged on the periphery of the outer side wall of the wine bottle 11.

It should be noted that: the wine mixing cavity 112 and the primary pulp cavity 113 which are mutually communicated are arranged, the primary pulp cavity 113 is used for containing primary pulp wine liquid which is not blended, mixed and directly canned by a winery wine mixer, the wine mixing cavity 112 is used for containing the wine mixing liquid, so that a drinker can directly mix wine in the wine bottle 11 by taking the primary pulp wine liquid as base wine without using an additional wine mixing device, the making time and the drinking time of cocktail can be freely determined, the place limitation is avoided, various flavors can be randomly matched by using a wine containing component, the requirements of the user are met, the structure is simple, the operation is convenient, the carrying is convenient, and the wine mixing process is more convenient; and the shielding piece 14 is used for shielding the identification piece 13 and forming a blind box type drinking mode, so that the interest of drinking is increased.

It should also be noted that: in this embodiment, beverage bottle 11 can not only splendid attire wine liquid, can also transfer wine for it is in the life as articles for daily use reutilization, has practiced thrift the resource to a certain extent.

Specifically, the blending scale is used for displaying the alcohol content after blending or displaying the volume of the blending liquid in the wine bottle 11.

In some possible embodiments, a set of wine blending graduation marks is further arranged on the outer side wall of the wine bottle 11, the wine blending graduation marks are arranged along the height direction of the wine bottle 11, and the wine blending graduation marks are used for displaying the volume of liquid of a dispenser.

In some possible embodiments, the side wall of the wine bottle 11 is provided with a transparent window, and the wine blending scale lines are arranged on the transparent window, so that the volume of the wine blending liquid can be visually seen when the wine is blended, the proportion of the added liquid is convenient to control, and the wine suitable for the taste of the user can be blended.

Preferably, the primary pulp wine liquid is prepared by fermenting and distilling a wine brewing raw material in a specific cellar without blending or mixing procedures; the special pit is one of a plurality of wine brewing fermentation pits with different tastes or flavor grades.

The invention also provides a protoplasm wine component convenient for wine blending, which comprises a packaging box, wherein at least one wine blending bottle and at least one protoplasm wine convenient for wine blending are arranged in the packaging box;

the wine mixing liquid bottle is internally provided with a wine mixing liquid for providing wine mixing liquid for a drinker.

Preferably, the wine blending liquid is wine liquid, sugar liquid, seasoning liquid or edible spice liquid.

Preferably, the wine is prepared or blended according with the national standard.

Preferably, the cocktail is distilled water.

In this embodiment, a wine bottle 11 and a wine mixing bottle are arranged in the packaging box, and the liquid in the wine mixing bottle can be poured into the wine bottle 11 for mixing wine.

In some possible embodiments, the package comprises a plurality of first receiving grooves and at least one second receiving groove; a liquor mixing bottle is arranged in the second holding tank; every place in the first holding tank and to be provided with a magma wine, just a plurality of magma wines in the packing carton can come from different cellars, and this makes the person of drinking can drink the magma wine of many cellars, conveniently finds out the magma wine liquid that is fit for the person of drinking hobby.

Preferably, the primary pulp wine liquids in the plurality of primary pulp wines are packaged from the same wine brewing fermentation pit.

Preferably, the primary pulp wine liquids in the plurality of primary pulp wines are packaged from a plurality of brewing fermentation cellars with different flavors and tastes.

Preferably, the wine mixing device further comprises a wine mixing device, wherein the wine mixing device comprises a plurality of mixing balls or mixing blocks with different volumes.

In some possible embodiments, the wine blending tool is a cylindrical housing, the tea bag with string is placed in the cylindrical housing, and the wine blending ball or the wine blending block is placed in the tea bag with string.

Preferably, the wine mixing appliance further comprises a tea bag with a thread, and the wine mixing ball or the wine mixing block is contained in the tea bag.

Preferably, the wine mixing appliance is made of food-grade stainless steel, and the wine mixing block or the wine mixing ball is filled with wine mixing liquid with a fixed volume.

Preferably, the outer side wall of the wine bottle 11 is provided with an identification member 13; the identification piece 13 at least has a cellar number identification, a cellar liquor output degree identification, a flavor identification and cellar grade information corresponding to the original stock liquor.

Preferably, a shielding member 14 is further disposed on the outer side wall of the wine bottle 11;

the shield 14 is removable from the outer side wall of the wine bottle 11 and the shield 14 covers the identifier 13 so that the identifier 13 is not visible, resulting in a blind box type drinking pattern.

Specifically, the identifier 13 at least has a cellar number identifier, a cellar alcohol degree identifier, a flavor identifier and cellar grade information corresponding to the original stock wine.

In some possible embodiments, two identifiers 3 are disposed on the outer side wall of the wine bottle 11, one identifier 13 is shielded by the shielding member 14, the other identifier 3 is not shielded by the shielding member 4, and the unmasked identifier 3 is provided with a digital identifier for scanning and identification by the mobile terminal.

In some possible embodiments, the identification member 13 is adhered to the outer sidewall of the wine bottle 11, and the identification member 13 is a paper label.

Further, the shield 14 is removably attached to the bottle 11 and the shield 14 overlies the flag 13 so that the flag 13 is not visible.

In some possible embodiments, the shielding member 14 is adhered to the identification member 13, the shielding member 14 completely covers the identification member 13, and the identification member 13 cannot be seen, so that a drinker does not know the flavor of primary wine, a blind box type wine drinking mode is formed, and the interestingness of wine drinking is increased; the covering 14 is also a paper label.

Specifically, the adhesion between the shield 14 and the indicator 13 is less than the adhesion between the indicator 13 and the wine bottle 11, such that the shield 14 can be torn off the indicator 13, but the indicator 13 remains adhered to the wine bottle 11.

Specifically, after the shielding member 14 is torn off from the identification member 13, the shielding member 14 cannot be bonded to the identification member 13 again, that is, the shielding member 14 cannot be reused, which can prevent the shielding member 14 from being attached after primary pulp wine liquid is blended; the inability of the shield 14 to be reused ensures that the stock wine liquor in the stock wine is not blended.

Preferably, the shield 14 comprises a first shield 141, a second shield 142 and a tear-open structure 143 formed by preformed cut-line lines;

the easy-to-tear structure 143 is disposed at the joint of the first shielding part 141 and the second shielding part 142;

the first shielding portion 141 is fixedly bonded to the sealing cap 12, and the second shielding portion 142 is fixedly bonded to the wine bottle 11.

Specifically, one of the virgin pulp wines is provided with an identification member 13 corresponding to the virgin pulp wine.

Preferably, the identifier 13 is provided with a digital identifier for scanning and identifying by the mobile terminal, and the digital identifier is used for scanning by the mobile terminal to connect with a cloud server of a winery or a supplier, and uploading cellar information corresponding to the primary stock wine in the wine bottle 11 to the cloud server of the winery or the supplier; so that the cloud server of the winery or the supplier sends the electronic gift, the electronic money or the prize information corresponding to the cellar information to the mobile terminal.

Specifically, the wine bottle further comprises a sealing cover 12, and the sealing cover 12 is in threaded connection with the opening end of the wine bottle 11.

In other possible embodiments, the wine bottle 11 includes a first partition plate and a second partition plate, the first partition plate and the second partition plate are arranged along the axial direction of the wine bottle 11, and the axis of the first partition plate and the axis of the second partition plate are both coincident with the axis of the wine bottle 11.

Specifically, the wine bottle 11 comprises an upper cup body with a wine mixing cavity and a lower cup body with a raw pulp cavity, the upper cup body is rotatably connected with the lower cup body, the first partition plate is fixedly connected with the upper cup body, the second partition plate is fixedly connected with the lower cup body, a first through hole is formed in the first partition plate, a second through hole is formed in the second partition plate, and the first partition plate rotates along with the upper cup body, so that the first through hole is communicated with the second through hole.

In another aspect of the present invention, a wine blending method for improving wine tasting culture is further provided, which uses the original pulp wine component for facilitating wine blending as described above, and the method includes:

s101: the wine cellar finishes the wine brewing process and obtains the original pulp wine liquid which is not blended and blended;

s102: measuring the liquor degree of the original liquor in the wine cellar;

s103: canning the primary pulp wine liquid of the wine cellar;

s104: canning the primary pulp wine liquid in the wine cellar into a plurality of wine bottles 11, and sealing;

s105: the sealed wine bottles 11 are subpackaged into packaging boxes and sold to drinkers;

s106: the drinker mixes the wine according to the wine bottle 11 or the self-experience;

s107: after the drinker drinks, scanning the digital identification through the mobile terminal and entering a program;

s108: the drinker evaluates and uploads the wine blending scheme or uploads the wine blending video to the cloud server according to the jumped program;

s109: or a plurality of drinkers simultaneously upload the wine mixing scheme, carry out wine mixing competition, share the wine mixing scheme and sell the personal wine mixing scheme to form a wine mixing and wine culture community;

s110: the drinker performs online reservation of purchase quantity according to the type of the wine cellar and generates a wine cellar order;

s111: the cloud server acquires a wine cellar order, matches the wine cellar order with a personal wine mixing scheme and sends the wine cellar order to a winery;

s112: packaging the original pulp wine component convenient for wine blending according to the wine cellar order and the personal wine blending scheme by the winery;

s113: consumers obtain virgin stock wine components sent by wineries which meet the individual wine blending taste of the consumers.

Preferably, the drinker orders the purchase amount online and generates a cellar order matching the personal blending scheme according to the type of cellar and the personal blending scheme of the drinker or other personal blending schemes disclosed by the specified wine-blending culture community.

Specifically, the filling of the stock wine of the cellar into a plurality of wine bottles 11 and the sealing comprises:

acquiring wine information of a designated wine cellar, the wine output of the designated wine cellar and the volume of primary pulp wine filled in the primary pulp wine;

obtaining the quantity of the canned raw stock wine according to the volume of the raw stock wine contained in the raw stock wine and the wine output of the designated wine cellar;

obtaining an identification piece 13 with wine information according to the quantity of the canned raw stock wine and the wine information; wherein, the quantity of the identifier 13 is equal to that of the original liquor;

subpackaging the original pulp wine in the designated wine cellar into a plurality of original pulp wines, arranging the identification piece 13 on the original pulp wine, and sealing to obtain sealed original pulp wine;

and subpackaging the sealed original pulp wine into packaging boxes.

Specifically, the consumer obtaining the original raw wine components sent by the winery according to the personalized wine blending taste further comprises: grading or optimizing and grading the wine cellar according to the number of the orders in the winery;

the wine plant grades or optimizes and grades the wine cellar according to the number of orders comprises the following steps:

the mobile terminal can evaluate the wine cellar according to the preference of a drinker by scanning the digital identifier on the original wine and send the evaluation result to a winery client or a cloud server; grading or optimizing and grading the wine cellar according to the evaluation result and the demand by the winery client or the cloud server; and sequencing according to the grade of the wine cellar to obtain the grade sequencing of the wine cellar.

Specifically, the quantity of the canned raw stock wine obtained according to the volume of the raw stock wine contained in the raw stock wine and the wine output of the designated wine cellar comprises the following steps;

and dividing the wine output of the designated wine cellar by the volume of the original pulp wine contained in the original pulp wine to obtain an integer, namely the number of the canned original pulp wine.

In some possible embodiments, the dispensing of the sealed puree wine into the packaging box further comprises:

acquiring the quantity of raw stock wine which can be canned in a specified wine cellar and the quantity of raw stock wine contained in one packaging box;

dividing the number of raw stock wine which can be filled in the designated wine cellar by the number of raw stock wine contained in one packaging box to obtain the number of required packaging boxes.

Preferably, the wine blending method for improving the wine tasting culture is a wine blending method for multiple bottles of wine in the same wine cellar in one packaging box.

Preferably, the wine blending method for improving the wine tasting culture is a wine blending method for multiple bottles of wine in different wine cellars in one packaging box.

Although the present invention has been described by way of preferred embodiments, the present invention is not limited to the embodiments described herein, and various changes and modifications may be made without departing from the scope of the present invention.

In this document, the terms front, back, upper and lower are used to define the components in the drawings and the positions of the components relative to each other, and are used for clarity and convenience of the technical solution. It is to be understood that the use of the directional terms should not be taken to limit the scope of the claims.

The embodiments and features of the embodiments described herein above can be combined with each other without conflict.

While the invention has been described in connection with what is presently considered to be the most practical and preferred embodiment, it is to be understood that the invention is not to be limited to the disclosed embodiment, but on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims.