阅读说明：本技术 具有导气结构的醒酒器 (Wine decanter with air guide structure ) 是由 庞先勇 于 2021-09-02 设计创作，主要内容包括：本发明提供了一种具有导气结构的醒酒器,包括杯体和导气结构；杯体的上部设有酒腔,酒腔的底端形成缩口腔,缩口腔的底端设置有气液混合室,酒腔、缩口腔和气液混合室依次连通；杯体的下部设有贯穿杯体的底端的出液通道,出液通道的顶端与气液混合室的底端连通；导气结构包括轴体、螺旋叶片和导气体,轴体的底端插入到缩口腔中,轴体内部设有贯穿轴体底端的下进气通道,下进气通道的底端与气液混合室的顶端连通；螺旋叶片可旋转连接在轴体上；导气体的底端与轴体连接,导气体的顶端向上延伸至杯体的顶端,且内部设有贯穿导气体的顶端和底端的上进气通道,上进气通道与下进气通道相连通。借此,本发明能够快速醒酒,且可提高葡萄酒的口感。(The invention provides a decanter with an air guide structure, which comprises a cup body and an air guide structure; the upper part of the cup body is provided with a wine cavity, the bottom end of the wine cavity forms a necking cavity, the bottom end of the necking cavity is provided with a gas-liquid mixing chamber, and the wine cavity, the necking cavity and the gas-liquid mixing chamber are sequentially communicated; the lower part of the cup body is provided with a liquid outlet channel which penetrates through the bottom end of the cup body, and the top end of the liquid outlet channel is communicated with the bottom end of the gas-liquid mixing chamber; the air guide structure comprises a shaft body, a helical blade and an air guide body, the bottom end of the shaft body is inserted into the necking cavity, a lower air inlet channel penetrating through the bottom end of the shaft body is arranged in the shaft body, and the bottom end of the lower air inlet channel is communicated with the top end of the gas-liquid mixing chamber; the helical blade is rotatably connected to the shaft body; the bottom and the axis body of leading gas are connected, and the top of leading gas upwards extends to the top of cup, and inside is equipped with the last inlet channel who runs through the top and the bottom of leading gas, and last inlet channel is linked together with lower inlet channel. Therefore, the wine bottle can be used for quickly sobering up and improving the taste of the wine.)

1. A decanter with an air guide structure is characterized by comprising a cup body and the air guide structure;

a wine cavity is arranged at the upper part of the cup body and extends to the top end surface of the cup body to form an opening; the bottom end of the wine cavity is contracted to form a contracting cavity, the bottom end of the contracting cavity is provided with a gas-liquid mixing chamber, and the wine cavity, the contracting cavity and the gas-liquid mixing chamber are communicated in sequence; a liquid outlet channel penetrating through the bottom end of the cup body is arranged at the lower part of the cup body, and the top end of the liquid outlet channel is communicated with the bottom end of the gas-liquid mixing chamber;

the air guide structure comprises a shaft body, a helical blade and at least one air guide body, the bottom end of the shaft body is inserted into the contracting cavity, a lower air inlet channel penetrating through the bottom end of the shaft body is arranged inside the shaft body, and the bottom end of the lower air inlet channel is communicated with the top end of the gas-liquid mixing chamber; the helical blade is rotatably connected to the shaft body; the bottom end of the gas guide body is connected with the shaft body, the top end of the gas guide body extends upwards to the top end of the cup body, an upper gas inlet channel penetrating through the top end and the bottom end of the gas guide body is arranged in the gas guide body, and the upper gas inlet channel is communicated with the lower gas inlet channel;

when wine is poured into the wine cavity of the cup body, wine impacts the helical blade to drive the helical blade to rotate, so that the wine generates vortex to fully contact the wine with air; meanwhile, according to the Bernoulli principle, external air is sucked into the upper air inlet channel of the air guide structure, the air flows through the lower air inlet channel of the air guide structure, enters the gas-liquid mixing chamber, wine and air are fully mixed in the gas-liquid mixing chamber, and finally the wine and the air flow out of the bottom end of the liquid outlet channel.

2. The decanter of claim 1, wherein said helical blade comprises an annular sleeve and a plurality of blades, said plurality of blades being secured to a surface of said annular sleeve, and said annular sleeve being received over said shaft.

3. The decanter of claim 2, wherein said shaft body comprises an upper shaft body and a lower shaft body, the bottom end of said upper shaft body being connected to the top end of said lower shaft body; the bottom end of the gas guide body is fixed at the top end of the upper shaft body, and the annular sleeve of the helical blade is sleeved on the upper shaft body.

4. The decanter of claim 1 wherein said gas conducting body is in the form of a blade.

5. The decanter of claim 1 wherein said cup body is provided with at least one silicone ring around its surface.

6. The decanter of claim 1, wherein said cup is in the form of a streamlined cone; and/or

The cup body is made of transparent material.

7. The decanter of claim 1 wherein a filter is secured to the top end of the cup body, said filter comprising a mount and a filter screen, said filter screen being secured to said mount, said mount being secured to the top end of the cup body.

8. The wine decanter of claim 1, wherein said outlet channel of said cup body is tapered, and the diameter of said outlet channel increases from top to bottom.

9. The decanter of claim 1 further comprising a base having a receiving groove configured to match the shape of the bottom of the cup, wherein the bottom of the decanter is positionable in the receiving groove of the base.

10. The decanter of claim 9, wherein said base comprises an upper base shell and a lower base shell connected to each other, said receptacle being provided at the top of said upper base shell.

Technical Field

The invention relates to the technical field of drinking appliances, in particular to a decanter with an air guide structure.

Background

Due to the popularization of wine culture, people increasingly like wine. Wine is understood to be a vital liquid because of the tannins contained in wine, and the changes that occur after exposure to air are very abundant, although most wines require a sober-up before drinking. The traditional sobering-up mode comprises two modes: firstly, the grape wine is poured into a sobering-up bottle and is placed for a period of time. The other method is to pour the wine into a wine cup, slowly shake the wine cup, and allow air to contact with the wine, so that the tannic acid is oxidized, and other foreign flavors generated by long-term standing are fully released. The purpose of sobering up is two: one is thereby removing the sediment that has been left for many years. Although drinking these precipitates is not harmful, they are detrimental to the flavor of the wine and must be removed. Another way is to make the younger wine recover its original flavor from falling asleep. The wine has the opportunity to contact with the air due to the sobering action, and the wine in deep sleep slowly becomes fragrant and overflows, so that the taste becomes more mellow and mellow. However, the conventional sobering-up method has the disadvantages of being troublesome, too long waiting time and incapability of drinking immediately after pouring.

Further, the market has also introduced a decanter. The Chinese patent application CN201610058489.7 discloses a decanter with wheel blades, which consists of a funnel bottle, a hole flow baffle, a multi-blade water wheel, a curved guide groove body and a funnel pipe; the top end of the funnel bottle is a bottle body, the bottom end of the funnel bottle is a funnel body, a funnel pipe is arranged in the funnel body, a baffle seat is arranged on the inner wall of the bottle body of the funnel bottle, and the orifice flow baffle is placed on the baffle seat; the multi-blade water wheel is provided with a plurality of curved water wheel blades, and the upper end and the lower end of the multi-blade water wheel are provided with water wheel shafts; the hole flow baffle is provided with a plurality of injection through holes, the periphery of the hole flow baffle is provided with 3 support frame connecting holes, the central position of the bottom end of the hole flow baffle is provided with a water wheel shaft sleeve, and the water wheel shaft sleeve is used for inserting a water wheel shaft at the top end of the multi-blade water wheel; the conical surface of the curved guide groove body is provided with a plurality of curved guide grooves, 3 support frames are uniformly distributed on the edge of the curved guide groove body, the center of the curved guide groove body is provided with a water wheel shaft sleeve, and the water wheel shaft sleeve is used for inserting a water wheel shaft at the bottom end of the multi-blade water wheel; during assembly, a water wheel shaft at the top end of the multi-blade water wheel is inserted into a water wheel shaft sleeve at the bottom end of the orifice flow baffle, a water wheel shaft at the bottom end of the multi-blade water wheel is inserted into a water wheel shaft sleeve at the center of the curved flow guide groove body, and 3 support frames on the edge of the curved flow guide groove body are inserted into 3 support frame connecting holes of the orifice flow baffle, so that an upper water wheel shaft and a lower water wheel shaft of the multi-blade water wheel can rotate in the water wheel shaft sleeves; when wine is poured into the bottle body of the funnel bottle, the wine flows out through the plurality of flow injection through holes of the orifice flow baffle plate, impacts the water wheel blades of the multi-blade water wheel, pushes the multi-blade water wheel to rotate to disperse the wine flow, then flows through the curved flow guide groove body to further disperse the wine flow, the wine reaches the inner wall of the funnel tube to be dispersed again, and the wine fully contacted with air for many times finally flows out from the bottom end of the funnel tube. However, because the air and the wine of the decanter with the vanes enter the curved guide groove body through the injection through holes, the quantity of the air entering the curved guide groove body is very limited, and the wine cannot be fully contacted with the air, so that the rapid decanting effect cannot be really realized, and the mouth feel of the wine after decanting is not good.

In view of the above, the prior art is obviously inconvenient and disadvantageous in practical use, and needs to be improved.

Disclosure of Invention

In view of the above-mentioned drawbacks, the present invention provides a decanter with an air guide structure, which not only can rapidly decanting, but also can improve the taste of wine.

In order to solve the technical problem, the invention provides a decanter with an air guide structure, which comprises a cup body and an air guide structure;

a wine cavity is arranged at the upper part of the cup body and extends to the top end surface of the cup body to form an opening; the bottom end of the wine cavity is contracted to form a contracting cavity, the bottom end of the contracting cavity is provided with a gas-liquid mixing chamber, and the wine cavity, the contracting cavity and the gas-liquid mixing chamber are communicated in sequence; a liquid outlet channel penetrating through the bottom end of the cup body is arranged at the lower part of the cup body, and the top end of the liquid outlet channel is communicated with the bottom end of the gas-liquid mixing chamber;

the air guide structure comprises a shaft body, a helical blade and at least one air guide body, the bottom end of the shaft body is inserted into the contracting cavity, a lower air inlet channel penetrating through the bottom end of the shaft body is arranged inside the shaft body, and the bottom end of the lower air inlet channel is communicated with the top end of the gas-liquid mixing chamber; the helical blade is rotatably connected to the shaft body; the bottom end of the gas guide body is connected with the shaft body, the top end of the gas guide body extends upwards to the top end of the cup body, an upper gas inlet channel penetrating through the top end and the bottom end of the gas guide body is arranged in the gas guide body, and the upper gas inlet channel is communicated with the lower gas inlet channel;

when wine is poured into the wine cavity of the cup body, wine impacts the helical blade to drive the helical blade to rotate, so that the wine generates vortex to fully contact the wine with air; meanwhile, according to the Bernoulli principle, external air is sucked into the upper air inlet channel of the air guide structure, the air flows through the lower air inlet channel of the air guide structure, enters the gas-liquid mixing chamber, wine and air are fully mixed in the gas-liquid mixing chamber, and finally the wine and the air flow out of the bottom end of the liquid outlet channel.

According to the decanter with the air guide structure, the spiral blade comprises an annular sleeve and a plurality of blades, the blades are fixed on the surface of the annular sleeve, and the annular sleeve is sleeved on the shaft body.

According to the decanter with the air guide structure, the shaft body comprises an upper shaft body and a lower shaft body, and the bottom end of the upper shaft body is connected with the top end of the lower shaft body; the bottom end of the gas guide body is fixed at the top end of the upper shaft body, and the annular sleeve of the helical blade is sleeved on the upper shaft body.

According to the decanter with the air guide structure, the air guide body is in a blade shape.

According to the decanter with the air guide structure, at least one silica gel ring is annularly arranged on the surface of the cup body.

According to the decanter with the air guide structure, the cup body is in a streamline conical shape; and/or

The cup body is made of transparent material.

According to the decanter with the air guide structure, the filter is fixed at the top end of the cup body and comprises a fixing frame and a filter screen, the filter screen is fixed on the fixing frame, and the fixing frame is fixed at the top end of the cup body.

According to the decanter with the air guide structure, the liquid outlet channel of the cup body is of a conical structure, and the caliber of the liquid outlet channel is gradually enlarged from the top end to the bottom end.

According to the decanter with the air guide structure, the decanter further comprises a base, wherein a containing groove is formed in the base, the containing groove is matched with the bottom of the cup body in shape, and the bottom of the decanter can be placed on the containing groove of the base.

According to the decanter with the air guide structure, the base comprises an upper base shell and a lower base shell which are connected with each other, and the accommodating groove is formed in the top of the upper base shell.

When the decanter is used, wine containers such as wine cups, wine bottles and the like are placed below the cup body, and then wine can be poured into a wine cavity of the cup body. The wine impacts the helical blade to drive the helical blade to rotate, so that the wine generates vortex to increase the contact chance of the wine and air, and the sobering speed is accelerated. The wine flows downwards and passes through the gap between the necking cavity and the bottom end of the shaft body and the gap between the gas-liquid mixing chamber and the bottom end of the shaft body, at the moment, the flow channel is narrowed, and the wine flow speed is increased. In addition, the wine decanter adopts a side air inlet air guide structure, so that wine flows downwards and passes through the necking cavity and a gap between the gas-liquid mixing chamber and the bottom end of the shaft body, the flow channel is narrowed, and the flow speed of the wine is increased. According to the bernoulli principle, as the fluid velocity increases, the pressure at the interface where the object and the fluid contact decreases. At the moment, the fluid pressure is lower than the external atmospheric pressure, the external air flows through the lower air inlet channel of the air guide structure under the normal atmospheric pressure and enters the air-liquid mixing chamber, the air and the wine are fused in the air-liquid mixing chamber, and meanwhile, the wine generates a large amount of bubbles, so that the air and the wine are fully fused, the tannic acid is oxidized, the effect of rapidly sobering up, namely pouring and drinking is achieved, and the taste of the wine can be improved.

Drawings

FIG. 1 is a cross-sectional view of a decanter structure having an air directing structure provided by an embodiment of the present invention;

FIG. 2 is an exploded view of a decanter structure having an air directing structure according to embodiments of the present invention.

Reference numerals: the wine decanter 100, the cup body 10, the wine cavity 11, the necking cavity 12, the gas-liquid mixing chamber 13, the liquid outlet channel 14, the silica gel ring 15, the air guide structure 20, the shaft body 21, the lower air inlet channel 211, the upper shaft body 212, the lower shaft body 213, the helical blade 22, the annular sleeve 221, the blade 222, the air guide body 23, the upper air inlet channel 231, the filter 30, the fixing frame 31, the filter screen 32, the base 40, the accommodating groove 41, the base upper shell 42 and the base lower shell 43.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

It should be noted that references in the specification to "one embodiment," "an example embodiment," etc., indicate that the embodiment described may include a particular feature, structure, or characteristic, but every embodiment may not necessarily include the particular feature, structure, or characteristic. Moreover, such phrases are not intended to refer to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with an embodiment, it is submitted that it is within the knowledge of one skilled in the art to effect such feature, structure, or characteristic in connection with other embodiments whether or not explicitly described.

Moreover, where certain terms are used throughout the description and following claims to refer to particular components or features, those skilled in the art will understand that manufacturers may refer to a component or feature by different names or terms. This specification and the claims that follow do not intend to distinguish between components or features that differ in name but not function. In the following description and in the claims, the terms "include" and "comprise" are used in an open-ended fashion, and thus should be interpreted to mean "include, but not limited to. In addition, the term "connected" as used herein includes any direct and indirect electrical connection. Indirect electrical connection means include connection by other means.

The wine decanter with the air guide structure provided by the embodiment of the invention is described in detail by the specific embodiment and the application scene thereof with reference to the attached drawings.

Fig. 1-2 illustrate a decanter structure having an air guide structure according to a preferred embodiment of the invention, the decanter 100 including a cup body 10 and an air guide structure 20.

The upper part of the cup body 10 is provided with a wine cavity 11, as shown in fig. 1, the wine cavity 11 extends to the top end surface of the cup body 10 to form an opening. The bottom end of the wine cavity 11 is contracted to form a necking cavity 12, the bottom end of the necking cavity 12 is provided with a gas-liquid mixing chamber 13, and the wine cavity 11, the necking cavity 12 and the gas-liquid mixing chamber 13 are communicated in sequence. The lower part of the cup body 10 is provided with a liquid outlet channel 14 penetrating the bottom end of the cup body 10, and the top end of the liquid outlet channel 14 is communicated with the bottom end of the gas-liquid mixing chamber 13.

The gas guide structure 20 includes a shaft body 21, a helical blade 22 and at least one gas guide 23, as shown in fig. 1 and fig. 2, the bottom end of the shaft body 21 is inserted into the throat cavity 12, and a lower gas inlet channel 211 penetrating through the bottom end of the shaft body 21 is arranged inside the shaft body 21, and the bottom end of the lower gas inlet channel 211 is communicated with the top end of the gas-liquid mixing chamber 13. The helical blade 22 is rotatably connected to the shaft body 21. The bottom end of the gas guide 23 is connected with the shaft body 21, the top end of the gas guide 23 extends upwards to the top end of the cup body 10, an upper gas inlet channel 231 penetrating through the top end and the bottom end of the gas guide 23 is arranged inside the gas guide 23, and the upper gas inlet channel 231 is communicated with the lower gas inlet channel 211. Preferably, the helical blade 22 is mounted in the middle of the air guide structure 20.

When the decanter 100 is used, the air guide structure 20 is firstly placed in place, and wine containers such as wine cups and wine bottles are placed below the cup body 10, so that wine can be poured into the cup body 10. The wine impacts the helical blade 22 and drives the helical blade 22 to rotate, so that the wine generates vortex, the contact chance of the wine and air is increased, and the sobering speed is accelerated. Meanwhile, according to the bernoulli principle, external air is sucked into the upper air inlet channel 231 of the air guide structure 20, the air flows through the lower air inlet channel 211 of the air guide structure 20 and enters the air-liquid mixing chamber 13, wine and air are fully mixed in the air-liquid mixing chamber 13, and finally the wine and the air flow out from the bottom end of the liquid outlet channel 14. The wine decanter 100 of the invention can rapidly fuse wine with air, oxidize tannin in the wine, remove the acerbity of the wine and other foreign flavors caused by long-term standing, and emit the original fragrance of the wine. The grape wine after the rapid sobering-up enables the tannin to soften, the wine body and the fragrance to be released, the grape wine becomes more soft and mild, the taste of the grape wine is improved, and the purpose of rapid sobering-up is achieved.

In addition, the wine decanter 100 of the invention adopts the side air inlet air guide structure 20, so that the wine flows downwards and passes through the gap between the necking cavity 12 and the bottom end of the shaft body 21 and the air-liquid mixing chamber 13, and the flow channel is narrowed, and the flow speed of the wine is increased. According to the bernoulli principle, as the fluid velocity increases, the pressure at the interface where the object and the fluid contact decreases. At this time, the fluid pressure is lower than the external atmospheric pressure, the external air flows through the lower air inlet channel 211 of the air guide structure 20 from the upper air inlet channel 231 of the air guide body 23 of the air guide structure under the normal atmospheric pressure, enters the gas-liquid mixing chamber 13, the air and the wine are fused in the gas-liquid mixing chamber 13, and simultaneously the wine generates a large amount of bubbles, so that the air and the wine are fully fused, the tannic acid is oxidized, the effect of rapidly sobering up, namely pouring and drinking is achieved, and the taste of the wine is improved.

Preferably, the helical blade 22 includes an annular sleeve 221 and a plurality of blades 222, as shown in fig. 2, the plurality of blades 222 are fixed on the surface of the annular sleeve 221, and the annular sleeve 221 is sleeved on the shaft body 21. When wine impacts the helical blades 22, the annular sleeve 221 can rotate around the shaft body 21.

Preferably, the shaft body 21 includes an upper shaft body 212 and a lower shaft body 213, and as shown in fig. 2, a bottom end of the upper shaft body 212 is connected to a top end of the lower shaft body 213. The bottom end of the gas guide 23 is fixed to the top end of the upper shaft body 212, and the annular sleeve 221 of the helical blade 22 is sleeved on the upper shaft body 212.

Preferably, the filter 30 is fixed on the top end of the cup body 10, the filter 30 includes a fixing frame 31 and a filter screen 32, the filter screen 32 is fixed on the fixing frame 31, and the fixing frame 31 is fixed on the top end of the cup body 10. The filter 30 filters out the precipitate during the pouring of the wine.

When the wine decanter is used, wine is poured into the cup body 10, passes through the filter screen 3210 and enters the wine cavity 11 of the cup body 10. The wine flows downwards under the action of gravity, impacts the helical blades 22 and drives the helical blades 22 to rotate, and the generated vortex promotes the full contact between wine and air and accelerates the sobering process. The wine flows downward through the gap between the constricted cavity 12 and the gas-liquid mixing chamber 13 and the lower shaft body 213, and the flow passage becomes narrow and the flow speed of the wine becomes high. According to the bernoulli principle, as the fluid velocity increases, the pressure at the interface where the object and the fluid contact decreases. The fluid pressure is then lower than the external atmospheric pressure. External air flows through the lower air inlet passage 211 from the upper air inlet passage 231 under normal air pressure and enters the air-liquid mixing chamber 13, the air is merged with wine to generate sound like motor roaring, and meanwhile, the wine generates a large amount of bubbles. The wine flows down through the outlet channel 14 to the wine glass. Because the air is fully mixed with the wine in the gas-liquid mixing chamber, the wine is fully contacted with oxygen in the air, so that tannin in the wine is oxidized, the sour and astringent feeling of the wine and other foreign flavors generated by long-term standing are removed, and the original fragrance in the wine is emitted. Therefore, the grape wine subjected to rapid sobering-up enables tannin to soften, the wine body and fragrance to be released, the grape wine becomes more soft and mild, the taste of the grape wine is improved, and the purpose of rapid sobering-up is achieved.

Preferably, the air guide body 23 is a blade-shaped air guide blade, and the air guide blade can also make the flowing wine form vortex, promote the contact between the wine and the air, and accelerate the sobering process. This has the advantage of simplifying the structural design and reducing the production cost. The disadvantage is that the sobering effect is not as good as with the movable helical blade 22.

Preferably, the liquid outlet channel 14 of the cup body 10 is of a conical structure, and the caliber of the liquid outlet channel 14 gradually enlarges from the top end to the bottom end.

Preferably, at least one silicone ring 15 is annularly arranged on the surface of the cup body 10, as shown in fig. 2, the silicone ring 15 can be held by a user to play a role in preventing slipping.

Preferably, the cup body 10 is made of a transparent material, which not only makes the product more aesthetic, but also allows the user to observe the entire process of sobering up.

Preferably, the decanter 100 further comprises a base 40, as shown in fig. 2, a containing groove 41 is formed on the base 40, the containing groove 41 is matched with the bottom shape of the cup body 10, and when the decanter 100 is not used, the bottom of the decanter 100 can be placed on the containing groove 41 of the base 40. Preferably, the base 40 includes an upper base shell 42 and a lower base shell 43 connected to each other, and the top of the upper base shell 42 is provided with a receiving groove 41.

Preferably, the cup body 10 has a streamlined conical shape. The cup body 10 is preferably shaped like a classical Chinese vase, and is mounted on the base 40 to serve as an ornamental artwork.

In conclusion, when the decanter is used, wine containers such as wine cups and wine bottles are placed below the cup body, and wine can be poured into a wine cavity of the cup body. The wine impacts the helical blade to drive the helical blade to rotate, so that the wine generates vortex to increase the contact chance of the wine and air, and the sobering speed is accelerated. The wine flows downwards and passes through the gap between the necking cavity and the bottom end of the shaft body and the gap between the gas-liquid mixing chamber and the bottom end of the shaft body, at the moment, the flow channel is narrowed, and the wine flow speed is increased. In addition, the wine decanter adopts a side air inlet air guide structure, so that wine flows downwards and passes through the necking cavity and a gap between the gas-liquid mixing chamber and the bottom end of the shaft body, the flow channel is narrowed, and the flow speed of the wine is increased. According to the bernoulli principle, as the fluid velocity increases, the pressure at the interface where the object and the fluid contact decreases. At the moment, the fluid pressure is lower than the external atmospheric pressure, the external air flows through the lower air inlet channel of the air guide structure under the normal atmospheric pressure and enters the air-liquid mixing chamber, the air and the wine are fused in the air-liquid mixing chamber, and meanwhile, the wine generates a large amount of bubbles, so that the air and the wine are fully fused, the tannic acid is oxidized, the effect of rapidly sobering up, namely pouring and drinking is achieved, and the taste of the wine can be improved. The method is carried out.

The present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof, and it should be understood that various changes and modifications can be effected therein by one skilled in the art without departing from the spirit and scope of the invention as defined in the appended claims.