阅读说明：本技术 一种五黑醋膏丸及其制备方法 (Five-black vinegar paste pill and preparation method thereof ) 是由 郭霞 张娜 寇思琨 于 2021-07-30 设计创作，主要内容包括：本发明涉及一种五黑醋膏丸及其制备方法,配方包括：醋膏、黑芝麻、黑豆、黑米、桑葚、黑枣、蜂蜜。制备方法具体包括以下步骤：1)选料；2)蒸制；3)干燥粉碎；5)搓丸。本发明优点在于：具有散瘀止痛、疏肝通气、清热凉血、补肾养血等效果,将五种黑色食材黑芝麻、黑豆、黑米、桑椹、黑枣与醋膏、蜂蜜融合,制作出口感酸甜、芝麻味醇香、粉质细腻的营养零食,具有很好的市场推广价值和滋补养生效果。(The invention relates to a five-black vinegar paste pill and a preparation method thereof, wherein the formula comprises the following components: vinegar paste, black sesame seeds, black beans, black rice, mulberries, black dates and honey. The preparation method specifically comprises the following steps: 1) selecting materials; 2) steaming; 3) drying and crushing; 5) rubbing the pills. The invention has the advantages that: the five black food materials of black sesame, black bean, black rice, mulberry and black date are fused with vinegar paste and honey to prepare the nutrient snack which is sour and sweet in taste, mellow in sesame taste and fine and smooth in powder, and has good market popularization value and nourishing and health preserving effects.)

1. The five-black vinegar paste pill is characterized by comprising the following components in percentage by mass: 3-10 parts of vinegar paste, 20-30 parts of black sesame, 3-5 parts of black beans, 6-10 parts of black rice, 6-10 parts of mulberries, 10-15 parts of black dates and 3-5 parts of honey.

2. The five-black vinegar paste pill according to claim 1, which is characterized in that: the raw material of the vinegar paste is Shanxi mature vinegar.

3. The preparation method of the Wuhei vinegar paste pill is characterized by comprising the following steps:

1) selecting materials: selecting black sesame, black bean, black rice, mulberry and black date with good quality;

2) steaming: cleaning the raw materials, and steaming for later use;

3) drying and crushing: drying the raw materials and then crushing;

5) pill rolling: adding Mel and vinegar paste into the above raw materials powder, stirring, and kneading into pill.

4. The preparation method of Wuhei vinegar paste pills according to claim 3, which is characterized in that: and the kneading in the step 5) adopts one of machine kneading and manual kneading.

Technical Field

The invention relates to the technical field of nutritional products, in particular to five-black vinegar paste pills and a preparation method thereof.

Background

The vinegar paste is bitter and similar to the drugs, is expensive, is difficult to accept by people in terms of price and taste, has high medicinal value, and has the effects of dissipating blood stasis, relieving pain, soothing liver, ventilating, clearing heat and cooling blood and the like as a traditional Chinese medicine auxiliary material.

According to the theory of traditional Chinese medicine, five colors enter five internal organs, and black color mainly controls kidney, so that the kidney can be tonified and blood can be nourished. Black sesame is steamed and dried in the sun for nine times, and is crushed and mixed with 4 black auxiliary materials of black soybean, black rice, mulberry and black date, so that the black sesame paste is rich in nutrition and soft and glutinous in taste. The sesame pills are common in the market, are only prepared by mixing common food materials, have no innovation point, such as peony flower and black sesame pills, and the like, and a product prepared by perfectly blending vinegar paste and five black food materials is not discovered at all.

Therefore, in order to exert the maximum value of the vinegar paste and enable the vinegar paste to be in the public vision and familiar and accepted by the masses of people, a Wuhei vinegar paste pill and a preparation method thereof are in urgent need of research.

Disclosure of Invention

The invention aims to provide five-black vinegar paste pills and a preparation method thereof, and aims to solve the problems in the background technology.

In order to solve the technical problems, the technical scheme provided by the invention is as follows: the five-black vinegar paste pill comprises the following components in percentage by mass: 3-10 parts of vinegar paste, 20-30 parts of black sesame, 3-5 parts of black beans, 6-10 parts of black rice, 6-10 parts of mulberries, 10-15 parts of black dates and 3-5 parts of honey.

As a preferable scheme, the raw material of the vinegar paste is Shanxi mature vinegar.

A preparation method of five-black vinegar paste pills specifically comprises the following steps:

1) selecting materials: selecting black sesame, black bean, black rice, mulberry and black date with good quality;

2) steaming: cleaning the raw materials, and steaming for later use;

3) drying and crushing: drying the raw materials and then crushing;

5) pill rolling: adding Mel and vinegar paste into the above raw materials powder, stirring, and kneading into pill.

As a preferable scheme, the kneading in the step 5) is one of machine kneading and manual kneading.

The invention has the advantages that: the black sesame-black bean-black rice vinegar has the effects of dissipating blood stasis, relieving pain, soothing liver, ventilating, clearing heat, cooling blood and the like, and five black food materials, namely black sesame, black bean, black rice, mulberry and black date, are mixed with vinegar paste and honey to prepare the nutritious snacks with sour and sweet taste, mellow sesame taste and fine and smooth powder, and have good market popularization value and health-preserving effect.

Detailed Description

The invention is illustrated below by means of specific examples, without being restricted thereto.

Example 1

The five-black vinegar paste pill comprises the following components in percentage by mass: 3 parts of vinegar paste, 20 parts of black sesame, 3 parts of black beans, 6 parts of black rice, 6 parts of mulberries, 10 parts of black dates and 3 parts of honey.

The raw material of the vinegar paste is Shanxi mature vinegar.

A preparation method of vinegar five-black vinegar paste pills specifically comprises the following steps:

1) selecting materials: selecting black sesame, black bean, black rice, mulberry and black date with good quality;

2) steaming: cleaning the raw materials, and steaming for later use;

3) drying and crushing: drying the raw materials and then crushing;

5) pill rolling: adding Mel and vinegar paste into the above raw material powder, stirring, and manually kneading into pill.

Example 2

The five-black vinegar paste pill comprises the following components in percentage by mass: 10 parts of vinegar paste, 30 parts of black sesame, 5 parts of black beans, 10 parts of black rice, 10 parts of mulberries, 15 parts of black dates and 5 parts of honey.

The raw material of the vinegar paste is Shanxi mature vinegar.

A preparation method of five-black vinegar paste pills specifically comprises the following steps:

1) selecting materials: selecting black sesame, black bean, black rice, mulberry and black date with good quality;

2) steaming: cleaning the raw materials, and steaming for later use;

3) drying and crushing: drying the raw materials and then crushing;

5) pill rolling: adding Mel and vinegar paste into the above raw material powder, stirring, and kneading into pill.

Example 3

The five-black vinegar paste pill comprises the following components in percentage by mass: 6 parts of vinegar paste, 25 parts of black sesame, 4 parts of black beans, 8 parts of black rice, 8 parts of mulberries, 13 parts of black dates and 4 parts of honey.

The raw material of the vinegar paste is Shanxi mature vinegar.

A preparation method of five-black vinegar paste pills specifically comprises the following steps:

1) selecting materials: selecting black sesame, black bean, black rice, mulberry and black date with good quality;

2) steaming: cleaning the raw materials, and steaming for later use;

3) drying and crushing: drying the raw materials and then crushing;

5) pill rolling: adding Mel and vinegar paste into the above raw material powder, stirring, and manually kneading into pill.

The vinegar paste is a black thick paste formed by summer-lying and sun-drying Shanxi mature vinegar and winter-catching ice for decades of days and months, and is bitter in acid and sweet after bitter. The vinegar paste tastes bitter and has medicinal flavor, is often used as a traditional Chinese medicine auxiliary material, is taken together with honey, achieves the effects of dissipating blood stasis and relieving pain, soothing liver and promoting qi circulation, clearing heat and cooling blood, and can reduce the toxic and side effects of other medicinal materials. The vinegar paste can also be used as a guiding drug to enter liver, and has the effects of nourishing liver, stimulating appetite, removing food retention, dissipating water vapor and the like.

The semen Sesami Niger is black seed of semen Sesami of Pedaliaceae, also called semen Sesami, semen Sesami Niger, and semen Sesami Niger, has sweet taste and mild nature, and is used as raw material of food and medicine. The traditional Chinese medicine theory considers that the black sesame has the effects of tonifying liver and kidney, moistening the five internal organs, benefiting strength, growing muscles and filling brain marrow, can be used for protecting health of dizziness, premature graying of beard and hair, alopecia, soreness and weakness of waist and knees, weakness of limbs, difficulty in walking, deficiency of five internal organs, dry skin and withered skin, constipation and other diseases caused by deficiency of liver, kidney and essence blood, has the functions of blackening hair and beautifying, and is particularly a tombstone for people of all ages.

Black bean, a black seed of soybean of Leguminosae, is sweet in taste, neutral in nature, enters spleen and kidney meridians. The black bean has the characteristics of high protein and low calorie, and is rich in substances such as vitamins, yolk, melanin, isoflavone, lecithin and the like, wherein the vitamin E and the vitamin B complex are high in content. The black beans also contain rich trace elements, which are essential for keeping the body function complete, delaying the body aging, reducing the blood viscosity and meeting the requirements of the brain on trace substances. The black bean has effects of invigorating kidney, invigorating spleen, improving eyesight, blackening hair, removing toxic substances, reducing weight, resisting aging, caring skin, eliminating phlegm, relieving cough, and improving anemia.

Black rice, with mild nature and sweet taste, enters spleen and stomach meridians. The black rice contains protein, carbohydrate, vitamin B group, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrient elements. It also contains special components such as vitamin C, chlorophyll, anthocyanin, carotene and cardiac glycoside which are deficient in rice. The traditional Chinese medicine considers that the black rice has obvious medicinal value, and the modern medicine proves that the black rice has the curative effects of nourishing yin and tonifying kidney, strengthening spleen and warming liver, tonifying spleen and stomach, tonifying qi and activating blood, nourishing liver and improving eyesight and the like. The regular consumption of the black rice is beneficial to preventing and treating dizziness, blurred vision, anemia, leukotrichia, eye diseases, soreness and weakness of waist and knees, lung dryness, cough, constipation, dysuresia, kidney deficiency, edema, inappetence, spleen and stomach weakness and the like.

The black date is rich in protein, fat, sugar, vitamin and the like, and has high nutritional and health-care values. The black date contains a large amount of vitamins and minerals, such as vitamin A for protecting eyes, vitamin B group for helping the body to metabolize and minerals of calcium, iron, magnesium, potassium and the like. In addition, the black date has the greatest nutritional value that the black date contains rich dietary fiber and pectin and can help digestion and relieve constipation. The black date contains most vitamin C, calcium and iron, and also has better medicinal value. It is used for tonifying blood and regulating function, and has therapeutic effects on anemia, thrombocytopenia, hepatitis, asthenia, and insomnia. The black date has strong function of enhancing immunity in vivo and has obvious curative effect on cardia cancer, lung cancer and hematemesis.

Mulberry is a fruit of a mulberry plant belonging to the genus Morus of the family Moraceae, and is purplish red or white, has a delicious juice, and is rich in various functional components such as selenium, total flavonoids, linolenic acid, linoleic acid, active multienzyme, rutin, resveratrol and the like, and nutrient substances such as eighteen amino acids, seven vitamins, fructose, pectin, trace elements and the like which are necessary for a human body, so that the mulberry is a fruit with extremely high nutritional value and health care function.

The honey is rich in nutrition, does not contain fat, and is a perfect health-care tonic. The honey has the functions of maintaining beauty, sterilizing, diminishing inflammation, strengthening heart, nourishing heart, protecting liver, relieving mental stress, improving sleep, regulating intestines and stomach, moistening spleen and kidney, preventing corrosion, detoxifying and the like. It has the functions of invigorating middle warmer, moistening dryness, relieving pain, and removing toxic substance, and can be used for treating abdominal pain, lung dryness, dry cough, intestinal dryness, constipation, unhealed skin and external diseases, scald, spleen and stomach weakness, asthenia after illness, and malnutrition. The honey has nourishing, conditioning and treating effects on various diseases after being taken frequently, and is a dietary therapy good product with rich nutrition.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.