阅读说明：本技术 一种黄秋葵籽保健茶的制作方法 (Making method of okra seed health tea ) 是由 余炳锋 唐政 邱海华 黎伟梦 于 2021-07-19 设计创作，主要内容包括：本发明提供了一种以黄秋葵籽保健茶的制作方法。其工序为：将黄秋葵籽去除杂质、洗净、蒸熟、冷却、烘焙、研磨、过筛、包装,得到黄秋葵籽保健茶成品。现有的研究表明,黄秋葵籽具有兴奋、抗痉挛、健胃、祛风、补益、壮阳、防腐、清凉等功效。因此采用黄秋葵籽制茶对防治胃病、泌尿病、神经衰弱、头痛、皮肤病、淋病、癔病等十分有利,可作为人们生活中的保健茶。(The invention provides a method for preparing health-care tea by using okra seeds. The process comprises the following steps: removing impurities from Abelmoschus esculentus seed, cleaning, steaming, cooling, baking, grinding, sieving, and packaging to obtain final product of Abelmoschus esculentus seed health tea. The existing research shows that the okra seeds have the effects of exciting, resisting spasm, invigorating stomach, dispelling wind, tonifying yang, preventing corrosion, cooling and the like. Therefore, the tea prepared from the okra seeds is very beneficial to preventing and treating gastropathy, urinary diseases, neurasthenia, headache, dermatosis, gonorrhea, hysteria and the like, and can be used as health-care tea in life of people.)

1. A preparation method of okra seed health tea is characterized by comprising the following specific steps:

(1) screening okra seeds, removing poor-quality parts and impurities, and cleaning with clear water;

(2) putting 150 g-250 g of cleaned okra seeds into a steaming device for steaming;

(3) spreading and drying the steamed okra seeds to normal temperature;

(4) placing okra seeds into a baking oven for baking;

(5) grinding the baked okra seeds into powder;

(6) sieving okra seed powder by using a 20-40-mesh sieve;

(7) and subpackaging the sieved okra seed powder in small bags by adopting drawn filter paper to obtain the finished product.

2. The preparation method of the okra seed health tea as claimed in claim 1, wherein the steaming equipment is an electric steam generator, the steam temperature is 171 ℃, and the time is 15 min-25 min.

3. The manufacturing method step (4) of the okra seed health tea according to claim 1, wherein the baking conditions are as follows: setting the upper layer temperature at 200-220 deg.c, the lower layer temperature at 170-190 deg.c and baking time for 10-30 min.

Technical Field

The invention belongs to the field of health-care tea, and particularly relates to a method for preparing health-care tea by using okra seeds.

Background

Okra (Abelmoschus esculentus (Linn.) Moench) is also called Hibiscus mutabilis or okra, and is named as Abelmoschus esculentus (Abelmoschus esculentus) with a height of 1-2 m and straight root, and belongs to annual or biennial herbs of Abelmoschus of Malvaceae. The single leaf grows with 3-6 cracks in palm, the two sides are hard and the edge has fine teeth. The flower grows from the axilla of the leaf, the petals are yellow, and the base is dark purple. Capsule is long round, and is made of yellow long bristle and thin leather; the seeds are kidney-shaped and have strong fragrance of ambergris. Is one of rare spices and food spice seasonings. Seed essential oil and absolute oil are used for wormwood wine and bitter medicinal liquor, but non-alcoholic beverages are generally used. The Abelmoschus manihot seed has effects of exciting, resisting spasm, resisting corrosion, invigorating stomach, refreshing, dispelling pathogenic wind, invigorating, tonifying yang, etc., and can be used for treating gastropathy, urinary system diseases, gonorrhea, hysteria, neurasthenia, headache, dermatogic disease, etc.

Malvaceae annual herbaceous plants. Cylindrical stem, dispersing and thorns dispersing. Leaf-palm shape, with wide to narrow lobe, leaf-supporting line shape, and being fluffed. The flower grows in the leaf axils, the flower stalks are thinned by the rough and hard bristles, and the small bracts are in a bell shape; calyx is bell-shaped, and is densely covered with star-shaped short villi; yellow, purple basal part of the inner surface, and a cone-shaped pyramidal shape with spherical seeds and capillary vein. The flowering period is 5-9 months.

Coffee abelmoschus manihot is warm-tasting, is native to india, and is widely cultivated in tropical and subtropical regions. The cultivation area of Hunan, Hubei and Guangdong provinces in China is also extremely wide.

The okra seeds contain rich ingredients. Research shows that 13 fatty acids are detected in okra seeds, the total amount of unsaturated fatty acids reaches 68.8 percent, wherein the linoleic acid accounts for 42.05 percent, and the a-linolenic acid accounts for 0.72 percent; 17 amino acids with content of 23.28% and total free amino acid content of 126.70mg/g, wherein essential amino acids account for about 33% and non-essential amino acids account for about 67%; the content of the caffeine in the okra seeds is about 1 percent, and is close to the content of the caffeine in the coffee beans by 1 to 2 percent; the content of total flavone in okra seeds reaches 1.0 percent, although the content of total flavone is far less than that of flavone substances in flowers of okra seeds, the content of total flavone is far higher than that of isoflavone in soybeans (0.1 to 0.5 percent). Research shows that the okra seed extract has the effects of resisting oxidation and cancer, eliminating fatigue, regulating blood pressure, preventing diabetes and the like. In the prior art, okra seeds are mainly soaked in water for drinking, and the requirement of people on health care cannot be met. Based on rich functional components of okra seeds, the health-care tea with strong functions meeting the requirements of the public can be invented.

Disclosure of Invention

The invention aims to provide a method for preparing health-care tea by using okra seeds, aiming at the defects of the prior art. The technical problem to be solved by the invention is realized by adopting the following technical scheme:

(1) screening okra seeds, removing poor-quality parts and impurities, and cleaning with clear water;

(2) putting 150 g-250 g of cleaned okra seeds into an electric steam generator for steaming, wherein the steam temperature is 171 ℃, and the time is 15 min-25 min;

(3) spreading and drying the steamed okra seeds to normal temperature;

(4) placing okra seeds into a baking oven, setting the upper layer temperature to be 200-220 ℃, the lower layer temperature to be 170-190 ℃, and baking for 10-30 min;

(5) grinding the baked okra seeds into powder;

(6) sieving okra seed powder by using a 20-40-mesh sieve;

(7) and subpackaging the sieved okra seed powder in small bags by adopting drawn filter paper to obtain the finished product.

The invention has the beneficial effects that:

1. the raw materials used by the invention are okra seeds, so that the expansion of the okra planting area brings better benefits to farmers;

2. the additional value of the okra is improved;

3. the health-care tea is very beneficial to preventing and treating stomach diseases, urinary diseases, neurasthenia, headache, skin diseases, gonorrhea, hysteria and the like, and can be used as the health-care tea in life of people.

Detailed Description

The following further details the examples of the invention: it should be emphasized that the embodiments described herein are illustrative rather than restrictive, and thus the present invention is not limited to the embodiments described in the detailed description, but other embodiments derived from the technical solutions of the present invention by those skilled in the art are also within the scope of the present invention.

Example 1

(1) Screening okra seeds, removing poor-quality parts and impurities, and cleaning with clear water;

(2) steaming 150g of cleaned okra seeds in an electric steam generator at 171 deg.C under 0.4Mpa for 15 min;

(3) spreading the steamed okra seeds and airing to normal temperature;

(4) placing okra seeds into a baking oven, setting the upper layer temperature at 200 ℃, the lower layer temperature at 170 ℃ and baking for 30 min;

(5) grinding the baked okra seeds into powder;

(6) sieving okra seed powder with 20 mesh sieve;

(7) and subpackaging the sieved okra seed powder in small bags by adopting drawn filter paper to obtain the finished okra seed health-care tea.

Example 2

(1) Screening okra seeds, removing poor-quality parts and impurities, and cleaning with clear water;

(2) steaming 200g of cleaned okra seeds in an electric steam generator at 171 deg.C under 0.4Mpa for 20 min;

(3) spreading and drying the steamed okra seeds to normal temperature;

(4) baking okra seeds in a baking oven for 20min at the upper layer temperature of 210 ℃ and the lower layer temperature of 180 ℃;

(5) grinding the baked okra seeds into powder;

(6) sieving okra seed powder with 30 mesh sieve;

(7) and subpackaging the sieved okra seed powder in small bags by adopting drawn filter paper to obtain the finished okra seed health-care tea.

Example 3

(1) Screening okra seeds, removing poor-quality parts and impurities, and cleaning with clear water;

(2) steaming 250g cleaned Abelmoschus esculentus seeds in an electric steam generator at 171 deg.C under 0.4Mpa for 25 min;

(3) spreading and drying the steamed okra seeds to normal temperature;

(4) baking okra seeds in a baking oven for 10min at the upper layer temperature of 220 ℃ and the lower layer temperature of 190 ℃;

(5) grinding the baked okra seeds into powder;

(6) sieving okra seed powder with 40 mesh sieve;

(7) and subpackaging the sieved okra seed powder in small bags by adopting drawn filter paper to obtain the finished okra seed health-care tea.