阅读说明：本技术 一种草本凉茶饮料配方及其制备方法 (Herbal cool tea beverage formula and preparation method thereof ) 是由 曹智铭 于 2021-08-17 设计创作，主要内容包括：本发明公开了一种草本凉茶饮料配方及其制备方法,包括：饮用水、白砂糖：70kg、仙草：8.03kg、菊花：1.67kg、甘草：1.2kg、金银花：1.11kg、葛根：0.32kg、山楂：0.16kg、山药：0.16kg、干姜：0.16kg,将仙草、菊花、甘草、金银花、葛根、山楂、山药和干姜混合,加饮用水浸泡1-2小时,110-125℃温度下过滤,合并滤液,即得清热排毒下火的组合物,将白砂糖用饮用水加热溶解,将溶解后的溶液与所述提取液混合,边加热边搅拌,混合均匀后,得配制液,将配制液加饮用水过滤、灌封、杀菌,即得清热排毒下火的凉茶饮料；本发明具有清热解毒的效果显著、配方简单、不添加色素、利于健康、便于推广使用的优点。(The invention discloses a herbal cool tea beverage formula and a preparation method thereof, wherein the preparation method comprises the following steps: drinking water and white granulated sugar: 70kg, Mesona chinensis Benth: 8.03kg, chrysanthemum: 1.67kg, licorice: 1.2kg, honeysuckle: 1.11kg, kudzu root: 0.32kg, hawthorn: 0.16kg, Chinese yam: 0.16kg, dried ginger: 0.16kg, mixing Mesona chinensis Benth, chrysanthemum, liquorice, honeysuckle, radix puerariae, hawthorn, Chinese yam and dried ginger, adding drinking water to soak for 1-2 hours, filtering at the temperature of 110-; the invention has the advantages of obvious effect of clearing away heat and toxic materials, simple formula, no pigment addition, health benefit and convenient popularization and use.)

1. A herbal cool tea beverage formula and a preparation method thereof are characterized in that: the blended liquid comprises the following components in percentage by 1 ton of blended liquid: drinking water and white granulated sugar: 70kg, Mesona chinensis Benth: 8.03kg, chrysanthemum: 1.67kg, licorice: 1.2kg, honeysuckle: 1.11kg, kudzu root: 0.32kg, hawthorn: 0.16kg, Chinese yam: 0.16kg, dried ginger: 0.16kg, mixing Mesona chinensis Benth, flos Chrysanthemi, Glycyrrhrizae radix, flos Lonicerae, radix Puerariae, fructus crataegi, rhizoma Dioscoreae and Zingiberis rhizoma, soaking in drinking water for 1-2 hr, filtering at 125 deg.C and 110-;

heating and dissolving white granulated sugar in drinking water, mixing the dissolved solution with the extracting solution, heating while stirring, and uniformly mixing to obtain a preparation solution;

adding drinking water into the prepared solution, filtering, encapsulating and sterilizing to obtain the herbal tea beverage for clearing heat, expelling toxin and purging internal heat;

the method comprises the following steps:

step 1, checking and accepting raw and auxiliary materials: the outer package is checked to have no dirt, damage, mildew or deterioration;

step 2, starting ozone for disinfection for at least 2 hours before production, and ensuring that each filling room meets the requirement of 10 ten thousand grade clean areas;

step 3, after the water is treated, the water reaches the second-level water standard: the conductivity is less than or equal to 10 us/cm;

step 4, before and after production, acid-base cleaning and CIP cleaning are carried out on each sugar dissolving tank, each blending tank and each UHT sterilizing machine;

step 5, weighing the ingredients by one person, rechecking by one person, and recording;

step 6, filling and sterilizing:

(1) PET filling (polyethylene terephthalate)Glycol ester), and a sterilization process: subjecting the mixed liquid to UHT sterilization (Ultra High Temperature treated) at 137 deg.C for 20 s, cooling to 88 + -2 deg.C, bottling (sterilizing and then bottling), and sealing with ClO₂Disinfecting and cleaning with disinfectant solution of ClO₂The concentration of the disinfectant is controlled to be 200 plus or minus 20 ppm;

(2) the tetra Pak filling and sterilizing process comprises the following steps: performing UHT sterilization on the prepared feed liquid at the temperature of 137 ℃ for 20 seconds, cooling to 25 ℃, and performing aseptic filling;

(3) the pop can filling and sterilizing process comprises the following steps: filling the prepared material liquid, and then filling into a sterilization kettle for steam sterilization at 122 ℃ for 22min (filling first and then sterilizing).

2. The herbal cool tea beverage formula and the preparation method thereof according to claim 1, wherein the herbal cool tea beverage formula comprises the following components: heating and stirring the white granulated sugar after the white granulated sugar is heated and dissolved so as to fully disperse the white granulated sugar in the water, thereby finishing the preparation of the preparation solution.

3. The herbal cool tea beverage formula and the preparation method thereof according to claim 1, wherein the herbal cool tea beverage formula comprises the following components: the Mesona chinensis Benth, the chrysanthemum, the liquorice, the honeysuckle, the radix puerariae, the hawthorn, the Chinese yam and the dried ginger are respectively placed in corresponding rinsing container products and are cleaned by ingredient water independently, and the rinsing is repeated until the cleaning water is basically clear.

4. The herbal cool tea beverage formula and the preparation method thereof according to claim 1, wherein the herbal cool tea beverage formula comprises the following components: after the extraction tank finishes discharging, medicine dregs are emptied, and residual medicine dregs at the traditional Chinese medicine partition plate, the tank wall, a bottom cover screen (which is mainly cleaned, otherwise the discharging speed of the next batch of feed liquid is influenced) and other parts of the extraction tank are washed clean by using filtered water, so that the material can be fed again.

Technical Field

The invention relates to the technical field of herbal tea preparation, in particular to a herbal tea beverage formula and a preparation method thereof.

Background

The herbal tea is a general name for developing and summarizing a class of beverages with the effects of clearing heat, detoxifying, promoting the production of body fluid, quenching thirst and the like based on Chinese herbal medicines and based on the Chinese herbal medicine in the process of preventing diseases and health care for a long time, and relevant experts analyze the reasons of high fever of the herbal tea;

the existing herbal tea has the defects that the effect of clearing heat and removing toxicity is not good, the effect of clearing heat and removing toxicity cannot be well achieved, the traditional Chinese medicinal material content of the formula is various, the preparation process is complex, the production difficulty is increased, additives such as pigments and preservatives are contained, and the health is not facilitated.

Disclosure of Invention

The invention aims to provide a herbal cool tea beverage formula which has the advantages of obvious effect of clearing away heat and toxic materials, simple formula, no pigment addition, health benefit and convenient popularization and use and a preparation method thereof, and solves the problems in the prior art.

The above object of the present invention is achieved by the following technical solutions: a herbal cool tea drink formula and a preparation method thereof comprise the following components by 1 ton of blending liquid: drinking water and white granulated sugar: 70kg, Mesona chinensis Benth: 8.03kg, chrysanthemum: 1.67kg, licorice: 1.2kg, honeysuckle: 1.11kg, kudzu root: 0.32kg, hawthorn: 0.16kg, Chinese yam: 0.16kg, dried ginger: 0.16kg, mixing Mesona chinensis Benth, flos Chrysanthemi, Glycyrrhrizae radix, flos Lonicerae, radix Puerariae, fructus crataegi, rhizoma Dioscoreae and Zingiberis rhizoma, soaking in drinking water for 1-2 hr, filtering at 125 deg.C and 110-;

heating and dissolving white granulated sugar in drinking water, mixing the dissolved solution with the extracting solution, heating while stirring, and uniformly mixing to obtain a preparation solution;

adding drinking water into the prepared solution, filtering, encapsulating and sterilizing to obtain the herbal tea beverage for clearing heat, expelling toxin and purging internal heat;

the method comprises the following steps:

step 1, checking and accepting raw and auxiliary materials: the inspection shows that the outer package is free from dirt, damage, mildew and deterioration.

And 2, starting ozone for disinfection for at least 2 hours before production, and ensuring that each filling room meets the requirement of 10 ten thousand clean areas.

Step 3, after the water is treated, the water reaches the second-level water standard: the conductivity is less than or equal to 10 us/cm.

And 4, performing acid-base cleaning and CIP cleaning on each sugar dissolving tank, each blending tank and each UHT sterilizer before and after production.

And 5, weighing the ingredients by one person, rechecking by one person, and recording.

Step 6, filling and sterilizing:

(1) PET filling (polyethylene terephthalate), and a sterilization process: subjecting the mixed liquid to UHT sterilization (Ultra High Temperature treated) at 137 deg.C for 20 s, cooling to 88 + -2 deg.C, bottling (sterilizing and then bottling), and sealing with ClO₂Disinfecting and cleaning with disinfectant solution of ClO₂The concentration of the disinfectant is controlled to be 200 plus or minus 20 ppm;

(2) the tetra Pak filling and sterilizing process comprises the following steps: performing UHT sterilization on the prepared feed liquid at the temperature of 137 ℃ for 20 seconds, cooling to 25 ℃, and performing aseptic filling;

(3) the pop can filling and sterilizing process comprises the following steps: filling the prepared material liquid, and then filling into a sterilization kettle for steam sterilization at 122 ℃ for 22min (filling first and then sterilizing).

The invention is further configured to: heating and stirring the white granulated sugar after the white granulated sugar is heated and dissolved so as to fully disperse the white granulated sugar in the water, thereby finishing the preparation of the preparation solution.

The invention is further configured to: the Mesona chinensis Benth, the chrysanthemum, the liquorice, the honeysuckle, the radix puerariae, the hawthorn, the Chinese yam and the dried ginger are respectively placed in corresponding rinsing container products and are cleaned by ingredient water independently, and the rinsing is repeated until the cleaning water is basically clear.

The invention is further configured to: after the extraction tank finishes discharging, medicine dregs are emptied, and residual medicine dregs at the traditional Chinese medicine partition plate, the tank wall, a bottom cover screen (which is mainly cleaned, otherwise the discharging speed of the next batch of feed liquid is influenced) and other parts of the extraction tank are washed clean by using filtered water, so that the material can be fed again.

In conclusion, the beneficial technical effects of the invention are as follows:

1. the herbal cool tea beverage formula and the preparation method thereof have the advantages that the formula is a Chinese medicinal variety with homology of medicine and food, all the Chinese medicinal variety is a pure natural plant variety, the herbal cool tea beverage has wide raw material source, is prepared from the raw materials of the pure natural plant variety, and has the characteristics of low cost, convenience in eating, health care effect, simple and reliable preparation method and the like;

2. the herbal tea beverage formula and the preparation method thereof have the advantages that the formula is simple and reasonable, the formula conforms to the formula theory of traditional Chinese medicines, the adopted raw materials are all medicinal and edible traditional Chinese medicines, the herbal tea beverage is safe to eat and free of toxic and side effects, the preparation method of the herbal tea beverage is simple and easy to control in process, and the herbal tea beverage is suitable for large-scale production.

Drawings

FIG. 1 is a process flow chart of the herbal cool tea beverage formula and the preparation method thereof.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative efforts based on the embodiments of the present invention belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

In the case of the example 1, the following examples are given,

herbal cool tea beverage formula and preparation method thereof

Checking and accepting the raw and auxiliary materials: checking whether the outer package is dirty or damaged or not, and has no mildew or deterioration, mixing Mesona chinensis Benth, flos Chrysanthemi, Glycyrrhrizae radix, flos Lonicerae, radix Puerariae, fructus crataegi, rhizoma Dioscoreae and Zingiberis rhizoma, soaking in drinking water for 1-2 hr, filtering at 125 deg.C, mixing filtrates to obtain composition for clearing heat, removing toxic substance and reducing internal heat, heating and dissolving white sugar in drinking water, mixing the dissolved solution with the extractive solution, heating while stirring, and mixing well to obtain a preparation solution;

before production, ozone disinfection is started for at least 2 hours to ensure that each filling room meets the requirement of 10 ten thousand grade clean areas, and after water is treated, the water reaches the second grade water standard: the conductivity is less than or equal to 10us/cm, acid-base cleaning and CIP cleaning are carried out on each sugar dissolving tank, blending tank and UHT sterilizer before and after production, one person is required to weigh the ingredients, one person carries out rechecking and recording, the prepared liquid is added with drinking water to be filtered, filled, sealed and sterilized, and the herbal tea beverage for clearing heat, expelling toxin and purging internal heat is obtained;

PET filling (polyethylene terephthalate), and a sterilization process: subjecting the mixed liquid to UHT sterilization (Ultra High Temperature treated) at 137 deg.C for 20 s, cooling to 88 + -2 deg.C, bottling (sterilizing and then bottling), and sealing with ClO₂Disinfecting and cleaning with disinfectant solution of ClO₂Controlling the concentration of the disinfectant at 200 +/-20 ppm, and filling and warehousing the herbal tea.

In the case of the example 2, the following examples are given,

herbal cool tea beverage formula and preparation method thereof

Checking and accepting the raw and auxiliary materials: checking whether the outer package is dirty or damaged or not, and has no mildew or deterioration, mixing Mesona chinensis Benth, flos Chrysanthemi, Glycyrrhrizae radix, flos Lonicerae, radix Puerariae, fructus crataegi, rhizoma Dioscoreae and Zingiberis rhizoma, soaking in drinking water for 1-2 hr, filtering at 125 deg.C, mixing filtrates to obtain composition for clearing heat, removing toxic substance and reducing internal heat, heating and dissolving white sugar in drinking water, mixing the dissolved solution with the extractive solution, heating while stirring, and mixing well to obtain a preparation solution;

before production, ozone disinfection is started for at least 2 hours to ensure that each filling room meets the requirement of 10 ten thousand grade clean areas, and after water is treated, the water reaches the second grade water standard: the conductivity is less than or equal to 10us/cm, acid-base cleaning and CIP cleaning are carried out on each sugar dissolving tank, blending tank and UHT sterilizer before and after production, one person is required to weigh the ingredients, one person carries out rechecking and recording, the prepared liquid is added with drinking water to be filtered, filled, sealed and sterilized, and the herbal tea beverage for clearing heat, expelling toxin and purging internal heat is obtained;

the tetra Pak filling and sterilizing process comprises the following steps: performing UHT sterilization on the prepared feed liquid at the temperature of 137 ℃ for 20 seconds, cooling to 25 ℃, and performing aseptic filling.

In the case of the example 3, the following examples are given,

herbal cool tea beverage formula and preparation method thereof

Checking and accepting the raw and auxiliary materials: checking whether the outer package is dirty or damaged or not, and has no mildew or deterioration, mixing Mesona chinensis Benth, flos Chrysanthemi, Glycyrrhrizae radix, flos Lonicerae, radix Puerariae, fructus crataegi, rhizoma Dioscoreae and Zingiberis rhizoma, soaking in drinking water for 1-2 hr, filtering at 125 deg.C, mixing filtrates to obtain composition for clearing heat, removing toxic substance and reducing internal heat, heating and dissolving white sugar in drinking water, mixing the dissolved solution with the extractive solution, heating while stirring, and mixing well to obtain a preparation solution;

before production, ozone disinfection is started for at least 2 hours to ensure that each filling room meets the requirement of 10 ten thousand grade clean areas, and after water is treated, the water reaches the second grade water standard: the conductivity is less than or equal to 10us/cm, acid-base cleaning and CIP cleaning are carried out on each sugar dissolving tank, blending tank and UHT sterilizer before and after production, one person is required to weigh the ingredients, one person carries out rechecking and recording, the prepared liquid is added with drinking water to be filtered, filled, sealed and sterilized, and the herbal tea beverage for clearing heat, expelling toxin and purging internal heat is obtained;

the pop can filling and sterilizing process comprises the following steps: filling the prepared material liquid, and then filling into a sterilization kettle for steam sterilization at 122 ℃ for 22min (filling first and then sterilizing).

Referring to fig. 1, white granulated sugar is heated and dissolved, and then is heated and stirred at the same time, so that the white granulated sugar is fully dispersed in water, and blending of the preparation solution is completed.

Referring to fig. 1, each of the Mesona chinensis Benth, the Chrysanthemum morifolium flower, the licorice root, the honeysuckle flower, the radix Puerariae, the hawthorn fruit, the Chinese yam and the dried ginger is respectively placed in corresponding rinsing container products and is cleaned by ingredient water independently, and the rinsing is repeated until the cleaning water is basically clear.

Referring to fig. 1, after the extraction tank is discharged, the medicine dregs are emptied, and the residual medicine dregs at the positions of the traditional Chinese medicine partition plate, the tank wall, the bottom cover screen (which is important to clean, otherwise influences the discharging speed of the next batch of feed liquid) and the like of the extraction tank are washed clean by using filtered water, and then the feed can be fed again.

The implementation principle of the embodiment is as follows:

the invention relates to a herbal cool tea beverage formula and a preparation method thereof, and the formula comprises the following raw and auxiliary materials: checking that the outer package is free from dirt and damage and mildew and deterioration, adopting the raw materials of pure natural plant varieties for preparation, having low cost, convenient eating and health care effect, mixing mesona chinensis benth, chrysanthemum, liquorice, honeysuckle, kudzu vine root, hawthorn, Chinese yam and dried ginger, adding drinking water for soaking for 1-2 hours, filtering at the temperature of 110-: the preparation method of the herbal tea beverage has the advantages that the electrical conductivity is less than or equal to 10us/cm, acid-base cleaning and CIP cleaning are carried out on each sugar dissolving tank, blending tank and UHT sterilization machine before and after production, one person is required to weigh the ingredients, one person carries out rechecking and records, the prepared liquid is added with drinking water to be filtered, filled, sealed and sterilized, the herbal tea beverage capable of clearing heat, expelling toxin and purging internal heat is obtained, PET filling, tetra Pak filling or pop can filling is carried out on the herbal tea beverage, the adopted raw materials are medicinal and edible traditional Chinese medicinal materials, the edible herbal tea beverage is safe and free of toxic and side effects, the preparation method of the herbal tea beverage is simple and easy to control in process, and the preparation method is suitable for large-scale production and solves the technical problems in the prior art.

While there have been shown and described the fundamental principles and essential features of the invention and advantages thereof, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof; the present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.