阅读说明：本技术 一种家庭配方油及其制备方法 (Household formula oil and preparation method thereof ) 是由 沈悦 于 2021-08-26 设计创作，主要内容包括：一种家庭配方油,包括下述质量百分比的原料：芥花油35-45%；亚麻籽油25-35%；核桃油8-12%；牡丹籽油8-12%；山茶油5-8%；芝麻油3%,本发明中根据人体所需,根据科学分析及选择后,选择芥花油、亚麻籽油、核桃油、牡丹籽油、山茶油、芝麻油为原料,进行科学配比和加工,得到的配方油中脂肪酸结果均衡,脂肪酸亚麻酸和亚油酸的比值接近于1:1,且口感好,气味清淡,适合大众食用。(The family formula oil comprises the following raw materials in percentage by mass: 35-45% of canola oil; 25-35% of linseed oil; 8-12% of walnut oil; 8-12% of peony seed oil; 5-8% of camellia oil; 3% of sesame oil, according to the requirements of human bodies, after scientific analysis and selection, the canola oil, the linseed oil, the walnut oil, the peony seed oil, the camellia oil and the sesame oil are selected as raw materials and scientifically proportioned and processed, so that the fatty acid in the obtained formula oil is balanced in result, the ratio of the linolenic acid to the linoleic acid is close to 1:1, and the sesame oil is good in taste, light in smell and suitable for the masses to eat.)

1. A family formula oil is characterized in that: the material comprises the following raw materials in percentage by mass: 35-45% of canola oil; 25-35% of linseed oil; 8-12% of walnut oil; 8-12% of peony seed oil; 5-8% of camellia oil; 3 percent of sesame oil.

2. The household formula of claim 1, wherein: the material comprises the following raw materials in percentage by mass: 40% of canola oil; 30% of linseed oil; 10% of walnut oil; 10% of peony seed oil; 7% of camellia oil; 3 percent of sesame oil.

3. A process for preparing the home formulation of claim 1, comprising the steps of:

weighing the raw materials according to the proportion, and mixing the raw materials to obtain mixed oil;

sequentially removing impurities, degumming and deacidifying, decoloring and deodorizing and filtering the mixed oil to obtain primary oil;

and filtering the primary oil through a microporous filter membrane to obtain the finished oil.

4. The process of claim 3 wherein: and the impurity removal is to filter the mixed oil through a filter screen of 100-120 meshes.

5. The process of claim 3 wherein: the degumming and deacidification are carried out by stirring the filtered mixed oil at 85-95 ℃ while adding olefine acid, quickly stirring, adding 7.5% sodium hydroxide for neutralization, centrifugally separating the completely neutralized mixed oil, collecting the separated mixed oil, washing for 2 times by water or dilute acid at 65 ℃, discharging water solution, heating at 114 ℃ and removing water to obtain the degumming oil.

6. The process of claim 3 wherein: the decolorization and deodorization are implemented by mixing the degummed oil with a decolorization and deodorization agent, and filtering the mixture by a filter screen of 100-120 meshes after adsorption is completed to obtain a clear and light-flavor primary oil.

7. The process of claim 5 wherein: the olefine acid is industrial sulfuric acid with the concentration of 85 percent, and the using amount of the olefine acid is 0.2 percent of the mixed oil.

8. The process of claim 5 wherein: the dosage of the sodium hydroxide is 50 percent of the molar weight of the industrial sulfuric acid.

9. The process of claim 3 wherein: the thickness of the filter paper in the microporous filter membrane is 0.25-0.35mm, and the weight is 225-240 g/m.

Technical Field

The invention relates to the field of foods, in particular to a family formula oil.

Background

China is a country with more edible oil, and the adjustment of the balance of fatty acid intake of residents in different areas through edible oil is a feasible way. The original purpose of producing blend oil by blending various oils is to avoid the defect of unbalanced nutrition of fatty acid caused by that a human body frequently eats edible oil of a single oil variety. At present, China does not well standardize the production of blend oil, the national standard of edible blend oil is not established, and the national standard only has SB/T10292 and 1998 industry standard. The standard defines edible blend oil as "according to the chemical composition of edible oil, using large amount of high-grade edible oil as base oil, adding 1 or more kinds of edible oil (high oleic acid, high linoleic acid, alpha or gamma linolenic acid, arachidonic acid, VE and oryzanol type oil) with functional characteristics, and scientifically blending the edible oil with nutrition-enhancing effect". The product classification can be summarized as that the oil prepared by 2 or more than 2 edible oils is blend oil, wherein the most important target index is the fatty acid balance.

At present, domestic edible oil in China has low self-sufficiency rate and high import dependence, and also becomes the largest edible plant oil import country in the world, and because the breadth of China is wide and the landform is changeable, the edible conditions of the edible oil are different, which brings another characteristic of fat intake of China: the proportion of fatty acids in the diet is unbalanced. In the early days, wild plants are various, the intake proportion of fatty acids in diet, particularly omega 3 and omega 6 fatty acids can be basically kept balanced, but after the wild plants enter an industrial era, the variety of oil is more and more single and is limited by regional dietary habits and food resources, and the current situation that people in a certain area eat a single variety of edible oil for a long time is very common.

In recent years, with the expansion of oil processing enterprises and the continuous improvement of electric business platforms, various edible oils can be easily bought in many areas, but the edible oils are basically single oil products or blend oils in the market; the requirement of human body for balanced fatty acid intake cannot be met, and people often judge the type of the edible oil by the smell of the edible oil in life by combining the function of the traditional dietary habit. The smell of edible oil is composed of various volatile flavor substances with extremely low concentration, various varieties and complex structures, and people tend to use certain oil which is 'liked' by themselves for a long time. It is not known how to change the food and what kind of oil. Therefore, in order to keep the intake of various fatty acids balanced and meet different requirements of family members, product solutions of the family formula oil are proposed.

Patent application No. 2019106037182, with the patent names: the patent of the special old-age peony seed blend oil, the blend assembly and the preparation method thereof comprises peony seed oil, camellia oil, canola oil, linseed oil, shiny-leaved yellowhorn oil, hemp seed oil, tomato seed oil and cat dung melon extracts.

Disclosure of Invention

The invention provides a family formula oil and a preparation method thereof, and provides a formula oil which is high in unsaturated fatty acid content, rich in fat-soluble accompanying substances, good in smell and taste and suitable for long-term use in families.

The specific technical scheme of the invention is as follows:

a family formula oil is characterized in that: the material comprises the following raw materials in percentage by mass: 35-45% of canola oil; 25-35% of linseed oil; 8-12% of walnut oil; 8-12% of peony seed oil; 5-8% of camellia oil; 3 percent of sesame oil.

Further: the material comprises the following raw materials in percentage by mass: 40% of canola oil; 30% of linseed oil; 10% of walnut oil; 10% of peony seed oil; 7% of camellia oil; 3 percent of sesame oil.

In order to better retain the effective components in the raw materials, the invention also provides a processing method for obtaining the formula oil with retained taste (smell and taste), vision and effective components, which comprises the following specific steps:

1) weighing the raw materials according to the proportion, and mixing the raw materials to obtain mixed oil;

2) sequentially removing impurities, degumming and deacidifying, decoloring and deodorizing and filtering the mixed oil to obtain primary oil;

3) and filtering the primary oil through a microporous filter membrane to obtain the finished oil.

Further, the impurity removal is to filter the mixed oil through a filter screen of 100-120 meshes and physically remove impurities.

Further, the degumming and deacidification are that the filtered mixed oil is stirred at 85-95 ℃ and added with olefine acid, sodium hydroxide with the concentration of 7.5% is added for neutralization after rapid stirring, the mixed oil with complete neutralization is centrifugally separated, the separated mixed oil is collected, then washed for 2 times with water or dilute acid at 65 ℃, the water solution is discharged, and then heated at 114 ℃ to remove water to obtain the degumming oil;

the main principle of the method is as follows: adding phosphoric acid to convert non-hydrated phospholipid into hydrophilic compound, separating with oil in water solution while forming phosphate or complex with metal, neutralizing with alkali to make the phosphate enter water phase, and centrifuging to remove colloid.

Further, the decoloring and deodorizing are to mix the degummed oil with a decoloring and deodorizing agent, and after adsorption is completed, a 100-120 mesh filter screen filters the mixture to obtain a clear and light-flavor primary oil.

Furthermore, the olefine acid is industrial sulfuric acid with the concentration of 85 percent, and the dosage is 0.2 percent of the mixed oil.

Further, the amount of the sodium hydroxide is 50% of the molar amount of the industrial sulfuric acid.

Further, the thickness of the filter paper in the microporous filter membrane is 0.25-0.35mm, and the weight is 225-240 g/m.

In the invention, the canola oil, the linseed oil and the walnut oil are used as main components of a formula, and the peony seed oil, the camellia oil and the sesame oil are used as matched components; the canola oil is obtained from canola seeds, contains 60% unit unsaturated fatty acid, has excellent nutrition and high oil stability, and is easy to prepare; the linseed oil contains high content of unsaturated fatty acid, and is used as a main provider of the unsaturated fatty acid together with the canola oil, and the linseed oil and the walnut oil contain rich linoleic acid, and the canola oil, the linseed oil and the walnut oil are used for regulating the oil product, so that the ratio of the fatty acid linolenic acid to the linoleic acid is close to 1:1, and the peony seed oil, the camellia oil and the sesame oil supplement other trace elements and regulate the odor, thereby achieving comprehensive and balanced nutritional components of the oil product.

According to the requirements of a human body, after scientific analysis and selection, canola oil, linseed oil, walnut oil, peony seed oil, camellia oil and sesame oil are selected from a plurality of oil products as raw materials and are scientifically proportioned and processed, the obtained formula oil has balanced fatty acid results, the ratio of the linolenic acid to the linoleic acid of the fatty acid is close to 1:1, the taste is good, the smell is light, and the formula oil is suitable for the public to eat, and after detection, the content of the linolenic acid, the content of the linoleic acid and the content of the oleic acid in the formula oil are 23-25%, 23-25% and 43%.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Description of the drawings: obviously, the invention mainly provides a concept that the details of all technical characteristics cannot be fully detailed, and the types, connection relations and selection standards of the general fruit extraction method or the communication module can be selected by the undisclosed extraction method such as the extract, and the selection is carried out by the knowledge and height of the technicians in the field.

Example 1:

the family formula oil comprises the following raw materials in percentage by mass: 35% of canola oil; 35% of linseed oil; 12% of walnut oil; 8% of peony seed oil; 7% of camellia oil; 3 percent of sesame oil.

Weighing the raw materials according to the proportion, and mixing the raw materials to obtain mixed oil;

sequentially removing impurities, degumming and deacidifying, decoloring and deodorizing and filtering the mixed oil to obtain primary oil;

and filtering the primary oil through a microporous filter membrane to obtain the finished oil.

And the impurity removal is to filter the mixed oil through a filter screen of 100-120 meshes and physically remove impurities.

The degumming and deacidification are carried out by stirring the filtered mixed oil at 85-95 ℃ while adding olefine acid, quickly stirring, adding 7.5% sodium hydroxide for neutralization, centrifugally separating the completely neutralized mixed oil, collecting the separated mixed oil, washing for 2 times by water or dilute acid at 65 ℃, discharging water solution, heating at 114 ℃ and removing water to obtain the degumming oil.

The decolorization and deodorization are implemented by mixing the degummed oil with a decolorization and deodorization agent, and filtering the mixture by a filter screen of 100-120 meshes after adsorption is completed to obtain a clear and light-flavor primary oil.

The olefine acid is industrial sulfuric acid with the concentration of 85%, and the dosage of the olefine acid is 0.2% of the mixed oil.

The dosage of the sodium hydroxide is 50 percent of the molar weight of the industrial sulfuric acid.

The thickness of the filter paper in the microporous filter membrane is 0.25-0.35mm, and the weight is 225-240 g/m.

Example 2:

the family formula oil comprises the following raw materials in percentage by mass: 40% of canola oil; 30% of linseed oil; 10% of walnut oil; 10% of peony seed oil; 7% of camellia oil; 3 percent of sesame oil.

Weighing the raw materials according to the proportion, and mixing the raw materials to obtain mixed oil;

sequentially removing impurities, degumming and deacidifying, decoloring and deodorizing and filtering the mixed oil to obtain primary oil;

and filtering the primary oil through a microporous filter membrane to obtain the finished oil.

And the impurity removal is to filter the mixed oil through a filter screen of 100-120 meshes and physically remove impurities.

The degumming and deacidification are carried out by stirring the filtered mixed oil at 85-95 ℃ while adding olefine acid, quickly stirring, adding 7.5% sodium hydroxide for neutralization, centrifugally separating the completely neutralized mixed oil, collecting the separated mixed oil, washing for 2 times by water or dilute acid at 65 ℃, discharging water solution, heating at 114 ℃ and removing water to obtain the degumming oil.

The decolorization and deodorization are implemented by mixing the degummed oil with a decolorization and deodorization agent, and filtering the mixture by a filter screen of 100-120 meshes after adsorption is completed to obtain a clear and light-flavor primary oil.

The olefine acid is industrial sulfuric acid with the concentration of 85%, and the dosage of the olefine acid is 0.2% of the mixed oil.

The dosage of the sodium hydroxide is 50 percent of the molar weight of the industrial sulfuric acid.

The thickness of the filter paper in the microporous filter membrane is 0.25-0.35mm, and the weight is 225-240 g/m.

Example 3:

the family formula oil comprises the following raw materials in percentage by mass: canola oil 45%; 25% of linseed oil; 8% of walnut oil; 12% of peony seed oil; 7% of camellia oil; 3 percent of sesame oil.

Weighing the raw materials according to the proportion, and mixing the raw materials to obtain mixed oil;

sequentially removing impurities, degumming and deacidifying, decoloring and deodorizing and filtering the mixed oil to obtain primary oil;

and filtering the primary oil through a microporous filter membrane to obtain the finished oil.

And the impurity removal is to filter the mixed oil through a filter screen of 100-120 meshes and physically remove impurities.

The degumming and deacidification are carried out by stirring the filtered mixed oil at 85-95 ℃ while adding olefine acid, quickly stirring, adding 7.5% sodium hydroxide for neutralization, centrifugally separating the completely neutralized mixed oil, collecting the separated mixed oil, washing for 2 times by water or dilute acid at 65 ℃, discharging water solution, heating at 114 ℃ and removing water to obtain the degumming oil.

The decolorization and deodorization are implemented by mixing the degummed oil with a decolorization and deodorization agent, and filtering the mixture by a filter screen of 100-120 meshes after adsorption is completed to obtain a clear and light-flavor primary oil.

The olefine acid is industrial sulfuric acid with the concentration of 85%, and the dosage of the olefine acid is 0.2% of the mixed oil.

The dosage of the sodium hydroxide is 50 percent of the molar weight of the industrial sulfuric acid.

The thickness of the filter paper in the microporous filter membrane is 0.25-0.35mm, and the weight is 225-240 g/m.

Example 4:

the family formula oil comprises the following raw materials in percentage by mass: canola oil 45%; 25% of linseed oil; 12% of walnut oil; 8% of peony seed oil; 7% of camellia oil; 3 percent of sesame oil.

Weighing the raw materials according to the proportion, and mixing the raw materials to obtain mixed oil;

sequentially removing impurities, degumming and deacidifying, decoloring and deodorizing and filtering the mixed oil to obtain primary oil;

and filtering the primary oil through a microporous filter membrane to obtain the finished oil.

And the impurity removal is to filter the mixed oil through a filter screen of 100-120 meshes and physically remove impurities.

The degumming and deacidification are carried out by stirring the filtered mixed oil at 85-95 ℃ while adding olefine acid, quickly stirring, adding 7.5% sodium hydroxide for neutralization, centrifugally separating the completely neutralized mixed oil, collecting the separated mixed oil, washing for 2 times by water or dilute acid at 65 ℃, discharging water solution, heating at 114 ℃ and removing water to obtain the degumming oil.

The decolorization and deodorization are implemented by mixing the degummed oil with a decolorization and deodorization agent, and filtering the mixture by a filter screen of 100-120 meshes after adsorption is completed to obtain a clear and light-flavor primary oil.

The olefine acid is industrial sulfuric acid with the concentration of 85%, and the dosage of the olefine acid is 0.2% of the mixed oil.

The dosage of the sodium hydroxide is 50 percent of the molar weight of the industrial sulfuric acid.

The thickness of the filter paper in the microporous filter membrane is 0.25-0.35mm, and the weight is 225-240 g/m.

Evaluation method

The evaluation was scored after 30 people tasted the oil formulated in the examples. Specifically, the color, smell, and taste after processing were scored according to 10 points.

After the applicant randomly tested the finished product prepared in example 2, the following information was obtained:

while the foregoing is directed to the preferred embodiment of the present invention, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention, such as changing headspace, gas and mass spectral conditions, changing sample weights, changing standard curve ranges, changing feature markers, changing blend oil types, etc.