Stirring mechanism

文档序号:311838 发布日期:2021-11-30 浏览:41次 中文

阅读说明:本技术 一种搅拌机构 (Stirring mechanism ) 是由 陈锡雁 梁郁庆 于 2020-05-26 设计创作,主要内容包括:本发明提供一种搅拌机构,包括:搅拌刀,具有搅拌刀本体,所述本体呈圆锥螺旋形状;搅拌刀头,与所述搅拌刀的上端连接;搅拌杯,其底面设置有搅拌杯过孔,所述搅拌刀容纳在所述搅拌杯的空腔内;以及搅拌杯座,其设置有搅拌杯座过孔。其中所述搅拌杯座与所述搅拌杯相连接,所述搅拌杯过孔和搅拌杯座过孔相配合,所述搅拌刀头穿过搅拌杯过孔和搅拌杯座过孔,所述搅拌刀具有至少一条呈条状的揉搅筋。本发明的搅拌机构一方面可以节省人们的体力,另一方面通过对搅拌机构的自动控制,使得团状物的揉搅程度均一化,进而使得揉搅得到的团状物的形态、口感和质量均稳定,进而可以满足大批量、规模化生产的要求。(The present invention provides a stirring mechanism, comprising: the stirring knife is provided with a stirring knife body, and the stirring knife body is in a conical spiral shape; the stirring cutter head is connected with the upper end of the stirring cutter; the bottom surface of the stirring cup is provided with a stirring cup through hole, and the stirring knife is accommodated in the cavity of the stirring cup; and the stirring cup seat is provided with a stirring cup seat through hole. Wherein the stirring cup base with the stirring cup is connected, the stirring cup via hole matches with the stirring cup base via hole, the stirring tool bit passes stirring cup via hole and stirring cup base via hole, the stirring sword has at least one and is banding to rub and stir the muscle. The stirring mechanism can save physical strength of people, and can homogenize the stirring degree of the dough through automatic control of the stirring mechanism, so that the shape, taste and quality of the dough obtained through stirring are stable, and the requirements of large-batch and large-scale production can be met.)

1. A stirring mechanism, comprising:

a stirring blade (64) having a stirring blade body, the body being in the shape of a conical helix;

the stirring cutter head (7) is connected with the upper end of the stirring knife (64);

the bottom surface of the stirring cup (9) is provided with a stirring cup through hole (5), and the stirring knife (64) is accommodated in the cavity of the stirring cup (9); and

a stirring cup seat (8) which is provided with a stirring cup seat through hole (2);

wherein the stirring cup seat (8) is connected with the stirring cup (9), the stirring cup through hole (5) is matched with the stirring cup seat through hole (2), the stirring tool bit (7) passes through the stirring cup seat through hole (2) and the stirring cup through hole (5),

the stirring knife (64) is provided with at least one strip-shaped kneading rib (64 c).

2. The mixing mechanism according to claim 1, characterized in that the mixing cup (9) is detachably fixedly connected with the mixing cup holder (8).

3. The stirring mechanism according to claim 2, wherein the stirring cup (9) is provided with a limiting rib (9a), and the limiting rib (9a) is matched with a limiting groove (8a) on the stirring cup seat (8).

4. The stirring mechanism according to claim 1, wherein the stirring cutter head (7) is provided with a transmission gear (7a) for transmitting power and a movable buckle (7b), and the movable buckle (7b) fixes the stirring blade (64) on the bottom surface of the stirring cup (9) through the stirring cup through hole (5) of the stirring cup (9).

5. The stirring mechanism according to claim 1, characterized in that the stirring blade (64) has a shaped vortex (64 a).

6. The stirring mechanism according to claim 1, characterized in that at least one powder passage hole (64b) is further provided on the body of the stirring blade (64).

7. Stirring mechanism according to claim 6, wherein the powder passage holes (64b) are fan-shaped, circular, rectangular or other polygonal shape.

8. The stirring mechanism according to claim 1, wherein said kneading ribs (64c) are provided at the tip of the lower surface of the stirring blade (64) body.

9. The stirring mechanism according to claim 1, wherein the stirring cup holder (8) further comprises a stirring cup holder leakage hole (1) and a stirring cup holder powder dropping hole (3), the bottom surface of the stirring cup (9) is further provided with a stirring cup leakage hole (4) and a stirring cup powder dropping hole (6), and the stirring cup leakage hole (4) and the stirring cup powder dropping hole (6) correspond to and cooperate with the stirring cup holder leakage hole (1) and the stirring cup holder powder dropping hole (3), respectively.

10. A flatbread maker having the stirring mechanism of any one of claims 1-9.

Technical Field

The invention relates to a stirring mechanism, in particular to a stirring mechanism which can be used for kneading flour, rice flour and other powdery materials to form a dough-like material, and a cake baking machine with the stirring mechanism.

Background

Kneading flour, rice flour and other powder into dough and rice flour dough is an important food processing mode in daily life. Generally, the above processing method is performed by adding water or oil to flour, rice flour and other powder, and then kneading them by hand continuously to finally make the desired dough and rice flour dough.

However, the process of manually stirring dough and rice flour dough is time-consuming and labor-consuming, and the stirring degree varies from person to person, so that the shape, taste and quality of the formed dough and rice flour dough can be greatly different and are not easy to control.

There are already some power driven stirring mechanisms in the prior art, which are used to replace manual kneading. For example, mechanical agitation using a stir bar or similar structure. However, since the conventional stirring machine of a stirring rod or rod-like structure is used, such a stirring machine can perform only a simple stirring operation, but cannot sufficiently knead a powdery material such as flour or rice flour. The shape, taste and quality of dough, rice flour dough and other dough are related to the kneading process, and the kneading process cannot be replaced by simple stirring, namely, the stirring mechanism in the prior art cannot completely replace manual operation for similar kneading. In other words, the prior art stirring mechanism cannot sufficiently knead flour, rice flour and other powder to obtain dough, rice flour dough and other dough, and cannot obtain unique taste and flavor similar to those of manually kneaded dough. Therefore, in the prior art, although some stirring mechanisms exist, the problem of kneading the wheaten food is not solved according to the characteristics of the wheaten food materials such as flour, and the like, so that the prior art cannot be applied to the process of kneading the powdery materials such as flour, rice flour and the like into dough.

Therefore, an automatic stirring mechanism capable of replacing manual kneading to enable flour, rice flour and other powder to form dough, rice flour dough and other dough is urgently needed, so that on one hand, physical strength of people can be saved, on the other hand, through automatic control of the stirring mechanism, the kneading degree of the dough is uniform, further, the shape, the taste and the quality of the kneaded dough are stable, and further, the requirements of mass production and large-scale production can be met.

Disclosure of Invention

In order to solve the above-described technical problems, the present invention provides a stirring mechanism that can be used for kneading flour or the like powder to form a dough.

According to the present invention, there is provided a stirring mechanism comprising: the stirring knife is provided with a stirring knife body, and the stirring knife body is conical; the stirring cutter head is connected with the upper end of the stirring cutter; the bottom surface of the stirring cup is provided with a stirring cup through hole, and the stirring knife is accommodated in the cavity of the stirring cup; the stirring cup seat is provided with a stirring cup seat through hole; the stirring cup base with the stirring cup is connected, the stirring cup via hole on the stirring cup matches with the stirring cup base via hole on the stirring cup base, the stirring tool bit passes stirring cup via hole and stirring cup base via hole, the stirring sword has at least one and rubs the muscle of stirring.

Further, the stirring cup is fixedly connected with the stirring cup seat in a detachable mode.

Furthermore, the stirring cup is provided with a limiting rib, the limiting rib is matched with a limiting groove on the stirring cup seat, and when the limiting rib and the limiting groove rotate to a certain position, the limiting rib and the limiting groove can be locked with each other to form fixed connection.

Furthermore, a transmission gear is arranged on the stirring tool bit and is used for being connected with a power device so as to transmit power.

Furthermore, a transmission gear for transmitting power and a movable buckle are arranged on the stirring cutter head, and the movable buckle fixes the stirring cutter on the bottom surface of the stirring cup through a stirring cup through hole of the stirring cup. When the power device generates power, the power is transmitted to the stirring knife through the transmission gear, and the stirring knife rotates around the shaft in the stirring cup to realize kneading and stirring of the powder to form a dough-shaped object.

Further, the stirring knife is provided with a forming vortex, and when the stirring knife body rotates, the conical structure of the stirring knife body can continuously stir the powder.

Further, at least one powder through hole is formed in the body of the stirring knife.

Further, the powder through holes are fan-shaped, and may be configured in other suitable shapes, such as a circle, a rectangle, or other polygons.

Further, the kneading ribs can be arranged in a strip shape, and the kneading ribs are preferably multiple.

Further, the setting position of the kneading rib can be any position of the lower surface of the stirring knife body, and is preferably set at the tail end of the lower surface of the stirring knife body, and when the kneading ribs are multiple, each kneading rib should keep a certain distance.

Furthermore, the stirring cup base further comprises a stirring cup base leakage hole and a stirring cup base powder discharge hole, the bottom surface of the stirring cup is further provided with a stirring cup leakage hole and a stirring cup powder discharge hole, and the stirring cup leakage hole and the stirring cup powder discharge hole are respectively corresponding to and matched with the stirring cup base leakage hole and the stirring cup base powder discharge hole. The weep hole is used for allowing water, oil or other liquid substances to pass through to enter the inner cavity of the stirring cup, and the powder-discharging hole is used for allowing powder to pass through to enter the inner cavity of the stirring cup.

Further, the stirring cup seat leak hole and the stirring cup leak hole may be respectively provided only one, or may be respectively provided with a plurality of holes, so as to respectively allow liquid substances such as water, oil and the like to pass through.

The invention also provides a cake baking machine, wherein the cake baking machine is provided with the stirring mechanism.

The invention at least provides the following technical effects:

The stirring mechanism can perform mechanical stirring through power transmission, and knead and stir the powder into a dough-like object, so that the labor is fully saved.

The stirring mechanism of the invention enables the kneading degree of the dough to be uniform, further enables the shape, taste and quality of the kneaded dough to be stable, and further can meet the requirements of mass production.

The stirring mechanism provided by the invention is provided with the stirring ribs, can be fully contacted with the powder and has a function of stirring the powder, and the stirring mechanism is similar to the function of stirring by hands, so that the powder is stirred more uniformly and finely, and the formed dough can obtain excellent shape and mouthfeel.

Additional features and advantages of the invention will be set forth in the description which follows.

Drawings

The accompanying drawings are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the example serve to explain the principles of the invention and not to limit the invention.

FIG. 1 is a perspective view of the stirring mechanism of the present invention;

FIG. 2 is a perspective view of a blender cup holder of the blending mechanism of the present invention;

FIG. 3A is a bottom view of a stirring blade of the stirring mechanism of the present invention;

FIG. 3B is a side view of a stirring blade of the stirring mechanism of the present invention;

FIG. 3C is a top view of a stirring blade of the stirring mechanism of the present invention;

FIG. 3D is a perspective view of a stirring blade of the stirring mechanism of the present invention;

FIG. 3E is a perspective view of a stirring blade of the stirring mechanism of the present invention;

FIG. 4 is a side view of the stirring mechanism of the present invention.

Description of reference numerals:

1-a leak hole of a stirring cup seat;

2, passing through a hole of the stirring cup seat;

3, powder feeding holes of the stirring cup seats;

4-a mixing cup leak hole;

5, passing a hole through the stirring cup;

6-powder feeding hole of stirring cup;

7-stirring cutter head;

8-stirring cup base;

9-stirring cup;

64-stirring knife;

7 a-gear teeth;

7 b-a movable buckle;

8 a-a limit groove;

64a — a forming vortex;

64 b-passing holes through the flour;

and 64c, kneading and stirring the ribs.

Detailed Description

The invention will now be further described with reference to the accompanying drawings and detailed description.

According to the present invention, a stirring mechanism is provided.

Referring to fig. 1, the stirring mechanism of the present invention includes a stirring blade 64, and the stirring blade 64 has a stirring blade body having a spiral conical shape. The stirring blade 64 has a stirring blade head 7, and the stirring blade head 7 is connected to the upper end of the stirring blade 64. The stirring mechanism further comprises a stirring cup 9, a stirring cup through hole 5 is formed in the bottom surface of the stirring cup 9, and the stirring knife 64 is accommodated in the cavity of the stirring cup 9. Still be equipped with one rather than complex stirring cup 8 below the stirring cup, stirring cup 8 is provided with a stirring cup via hole 2.

As shown in fig. 1, the stirring cup holder 8 is connected to the stirring cup 9, the stirring cup through hole 5 of the stirring cup 9 is matched with the stirring cup holder through hole 2 of the stirring cup holder 8, the stirring blade 7 penetrates through the stirring cup holder through hole 2 and the stirring cup through hole 5, and the stirring blade 64 has at least one kneading rib 64c on the surface.

Referring to fig. 2, the mixing cup 9 is detachably and fixedly connected with the mixing cup holder 8. Be equipped with spacing muscle 9a on the stirring cup 9, spacing muscle 9a mutually supports with spacing groove 8a on the stirring cup seat 8, and the two rotates to a certain position and can lock each other and form fixed connection. It will be appreciated by those skilled in the art that the manner of the fixed connection is not limited to that described above. In addition, the fixed connection mode of the two can also be realized by a detachable connection mode such as a buckle connection, a thread connection and the like, and also can be realized by a non-detachable mode such as an adhesion mode, a welding mode, an interference connection and the like.

As shown in fig. 1, the stirring blade 7 is provided with a transmission gear 7 a. The driving gear 7a is connected to an external power device (not shown) to transmit power to the stirring blade 64, so as to drive the stirring blade 64 to rotate and stir. The present invention is not particularly limited in terms of the specific shape and structure of the transmission teeth 7a, as long as the power transmission requirement can be satisfied and the power can be transmitted to the stirring blade 64. It will be understood by those skilled in the art that other transmission structures besides the transmission teeth may be used to perform the power transmission, including but not limited to transmission by friction of the fastening device, and the like, and the specific transmission manner is not limited herein.

The stirring tool bit 7 is also provided with a movable buckle 7 b. The movable buckle 7b can fix the stirring blade 64 on the bottom surface of the stirring cup 9 through the stirring cup through hole 5 arranged at the upper end of the stirring cup 9, so that the body of the stirring blade 64 is accommodated in the stirring cup 9. At this time, when the external power device generates power, the power is transmitted to the stirring blade 64 through the transmission gear 7a, and the stirring blade 64 rotates around the shaft inside the stirring cup 9 to knead the powder to form the dough.

Meanwhile, due to the fixing action of the movable buckle 7b, the stirring blade 64 can stably rotate around the shaft in the inner cavity of the stirring cup 9 without deviation during rotation, so as to ensure stable stirring speed and force. It will be appreciated by those skilled in the art that the present invention is not limited to the above-mentioned fixing means, and that other conventional fixing means besides the movable buckle 7b may be used to fix the stirring blade 64 in the inner cavity of the stirring cup 9.

Referring to fig. 3A to 3E, the stirring blade 64 has a stirring blade body having a conical spiral shape, and the stirring blade 64 has a forming vortex 64 a. When the stirring knife body rotates, the conical spiral structure can continuously stir the powder. When the stirring blade 64 rotates, the forming vortex 64a arranged on the stirring blade body can generate inward guiding extrusion action on the powder, so that the kneading action is more sufficient.

At least one powder passing hole 64b is also provided in the body of the stirring blade 64. The powder passing hole 64b is used to allow powder such as flour or rice flour to pass smoothly through the body of the stirring blade 64 to reach the stirring area of the stirring cup 9. The powder passing hole 64b is provided in the stirring blade body. One or more powder passage holes 64b may be provided to allow the powder to smoothly pass through the body of the stirring blade 64 and reach the stirring area of the stirring cup 9 when the stirring blade 64 rotates.

In the present invention, the powder passing hole 64b may have a fan shape, but those skilled in the art will appreciate that the powder passing hole 64b may be configured in other suitable shapes, such as a circle, a rectangle, or other polygons. The size of the powder through hole 64b should be moderate, because if the powder through hole 64b is too large, it will reduce the contact area of the body of the stirring knife 64 and the powder, and further affect the kneading effect of the stirring knife 64, so that the kneading time is prolonged, and the kneading efficiency is reduced; if the powder passing hole 64b is too small, the powder discharging speed is affected, and the kneading efficiency of the kneading blade 64 is also affected.

Kneading ribs 64c may be provided on the lower surface of the body of the stirring blade 64. The kneading ribs 64c may be provided in a strip shape. The strip-shaped kneading rib 64c may be provided in at least one, preferably a plurality of strips. The kneading ribs 64c may be provided at any position of the lower surface of the stirring blade 64 body, and are preferably provided at the tip of the lower surface of the stirring blade 64 body. When the kneading ribs 64c are plural, the kneading ribs 64c should be provided at a certain distance. The kneading ribs 64c can be fully contacted with the powder and play a role in kneading the powder when the stirring knife 64 rotates, which is similar to the kneading and stirring effect of human hands, so that the powder is kneaded and stirred more uniformly and finely, and the formed dough can obtain excellent shape and mouthfeel.

The stirring cup base 8 also comprises a stirring cup base leak hole 1 and a stirring cup base powder discharge hole 3. Wherein the stirring cup holder via hole 2 is used for accommodating a stirring tool bit 7, and the stirring cup holder leak hole 1 is used for allowing water, oil or other liquid substances to pass through so as to enter an inner cavity of the stirring cup 9. The mixing cup base lower powder hole 3 is used for enabling the powder to pass through and enter the inner cavity of the mixing cup 9. According to the invention, one of the mixing cup holder orifices 1 can be provided, whereby all liquid substances, including water, oil, etc., which are to be added to the powder, pass through the orifice into the interior of the mixing cup 9. It will be understood by those skilled in the art that a plurality of weep holes may be provided to allow liquid substances such as water, oil, etc. to pass through, respectively.

The bottom surface of the stirring cup 9 is provided with a stirring cup leakage hole 4 and a stirring cup powder dropping hole 6. The mixing cup leakage hole 4 and the mixing cup powder dropping hole 6 are respectively corresponding to and matched with the mixing cup seat leakage hole 1 and the mixing cup seat powder dropping hole 3.

The invention also provides a cake baking machine, wherein the cake baking machine is provided with any one of the stirring mechanisms.

Although the present invention has been described in terms of the preferred embodiments, the description is only for the convenience of understanding the present invention, and is not intended to limit the present invention. It will be apparent to persons skilled in the relevant art that various modifications and variations can be made in the form and details of the above-described embodiments without departing from the spirit and scope of the invention as disclosed.

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