阅读说明：本技术 干燥设备 (Drying apparatus ) 是由 詹森·查尔斯·克卢格 阿龙·巴兹尔·尼尔森 于 2020-05-11 设计创作，主要内容包括：一种包括干燥架和迅速干燥吸收性沥水盘组件的干燥设备。这样的实施方式还包括可调整且可互换的配件,用于特征件的可选择性放置以及特征件的大小、数量和布置的缩放以用于管理干燥配件的容量和位置。沥水盘包括吸收性基部。吸收性基部立即芯吸、吸收和蒸发走干燥厨具上的水分,以降低相对湿度并防止霉菌和细菌在其上生长。干燥架可以包括内置的砧板保持器,其为锅、平底锅和碗提供额外的空间。干燥架可以包括现代的耐用钢轨,其可以根据每个人的特殊需求来进行定制。干燥架的支腿可以将吸收性沥水盘支撑在流理台的表面上方,以允许360度蒸发。(A drying apparatus including a drying rack and a quick drying absorbent drain pan assembly. Such embodiments also include adjustable and interchangeable accessories for selective placement of features and scaling of the size, number and arrangement of features for managing the capacity and location of the dry accessories. The drain pan includes an absorbent base. The absorbent base immediately wicks, absorbs and evaporates away moisture on the dry cookware to reduce relative humidity and prevent mold and bacteria from growing thereon. The drying rack may include built-in anvil holders that provide additional space for pots, pans and bowls. The drying rack may comprise modern durable steel rails, which may be customized to each individual's specific needs. The legs of the drying rack may support the absorbent drain pan above the surface of the sink to allow for 360 degree evaporation.)

1. An apparatus, comprising:

a drying rack, the drying rack comprising:

a base;

a plurality of supports for supporting the washed cookware; and

a drain hole disposed through the base of the drying rack, the hole allowing rinse water to drain from the cookware and through the base of the drying rack; and

an absorptive draining pan disposed below a base of the drying rack, the absorptive draining pan absorbing rinse water drained from the cookware.

2. The apparatus of claim 1, the absorbent draining pan comprising diatomaceous earth.

3. The apparatus of claim 2, said diatomaceous earth absorbing moisture dropped by said cookware on said absorbent drain pan.

4. The apparatus of claim 1, an absorbent draining tray wicks water within the absorbent draining tray away from a surface of the draining tray on which water is drained.

5. The drying apparatus of claim 1, said drying rack comprising a plurality of legs for supporting said drying rack on a surface of a kitchen countertop.

6. Drying apparatus according to claim 5, the leg further comprising a seat extending inwardly for supporting the absorbent draining pan.

7. The drying apparatus of claim 1, said drying rack comprising upwardly extending rails disposed near opposite ends of said drying rack.

8. Drying apparatus according to claim 7, wherein the upwardly extending guide track is connected to or integrally formed with the downwardly extending leg.

9. Drying apparatus according to claim 7, wherein two upwardly extending rails are connected by a beam extending along the length of the drying rack.

10. Drying apparatus according to claim 1, wherein the two upwardly extending rails are connected by two beams extending across the width of the drying rack.

11. The drying apparatus of claim 10, further comprising a drying accessory shaped to rest on two beams extending across a width of the drying rack.

12. Drying apparatus according to claim 10, further comprising a plurality of interchangeable drying accessories interchangeably attachable to the beams of the drying rack.

13. Drying apparatus according to claim 12, wherein the drying accessory comprises one or more glassware hangers for suspending glassware therefrom.

14. The drying apparatus of claim 13, the one or more glassware hangers including a polymeric cover disposed over an end thereof to protect and cushion glassware placed on the one or more glassware hangers for drying.

15. Drying apparatus according to claim 12, wherein the drying accessory comprises an appliance bay for placing a cleaned appliance in the appliance bay.

16. The drying apparatus of claim 12, wherein the drying accessory comprises a knife drying accessory, wherein the knife drying accessory comprises a wood preshaping and cushioning polymer portion that provides internal cushioning to a tip of a large kitchen knife.

17. The drying apparatus of claim 1, further comprising upwardly extending rails and downwardly extending legs pivotally attached to a base of the dish rack so as to be foldable such that the height is reduced.

18. The drying apparatus of claim 1, further comprising a second stage base disposed below the base, the second stage base including an aperture therethrough, the aperture in the second stage base having a length less than the aperture of the base disposed directly above the second stage base so as to allow cookware to extend through and be supported by the base while also being supported by the relatively smaller aperture of the second stage base.

19. The drying apparatus of claim 1, further comprising a peripheral guide rail having connectors disposed at opposite ends of the peripheral guide rail for connecting the ends of the peripheral guide rail to the upwardly extending guide rail.

20. Drying apparatus according to claim 1, the base of the drying rack comprising an extension aperture which extends along the length of the base and is sized to allow an anvil plate to extend through the extension aperture.

21. The drying apparatus of claim 1, wherein legs of the drying rack support the absorbent draining pan above a countertop, allowing 360 degrees of evaporation of water absorbed in the absorbent draining pan.

22. A method of manufacturing a drying apparatus, the method comprising:

manufacturing a drying rack including holes to allow rinsing water to drain from kitchenware placed on the drying rack; and

an absorbent draining pan comprising diatomaceous earth is manufactured which absorbs water draining from cookware onto the absorbent draining pan.

Background

In kitchens, after manual washing of dishes in a sink, a drying rack adjacent to the kitchen sink is typically used to collect wet or partially dried dishes. The dishes are usually rinsed and placed in special compartments on the racks. A series of holes and/or channels extend through the bottom of the rack allowing water from the dishes to drain through the holes and/or channels under the force of gravity.

Fig. 1 illustrates two conventional drying racks 1A and 1B, which are typically constructed of rubber or plastic polymer (see fig. 1A) or often polymer coated metal wire (see fig. 1B). In use, a conventional drain pan 10 is located beneath the racks 1A and 1B and generally includes a central plateau region 13 bounded by raised side walls 11 on which the racks 1 are supported. Water dripping from the dishes resting on the racks collects on the platform area 13 of the draining tray 2 without coming into contact with the dishes, thus accelerating the draining and drying of the dishes. Some conventional draining pans 2 are provided with an outlet passage 12 at one end of the land area 13. The outlet passage 12 or recess is often directed above the sink. In this way, excess water collected by the draining pan 10 can be transferred to the sink. Other drip trays 10 may collect only water in the platform region 13 for eventual disposal by evaporation or manual emptying.

Although the above-described conventional drying rack 1 and drain pan 10 assembly is widely accepted in the industry and has achieved commercial success, several disadvantages have prevented the existing set of racks and pans from meeting all of the needs of consumers and manufacturers.

For example, conventional drying racks 1 and conventional drip trays 10 used for drying glassware, tableware and utensils are often prone to remain wet for extended periods of time, especially if used multiple times a day. In addition, long term use of such conventional drying rack 1 and drip tray 10 assemblies is prone to fungal and bacterial growth thereon, which can be detrimental to health, produce an unpleasant odor, or an unpleasant appearance. Furthermore, the use of such conventional drying rack 1 and drain pan 10 assemblies may result in the spread of bacteria and viruses over the long-term use and service life thereof. Also, concerns about the likelihood that, particularly the drip tray 10, will accumulate and remain moist and promote the growth of mold and bacteria are of increasing concern when used in facilities that make multiple meals and produce multiple soiled dishes on a daily basis.

Another concern with the design of the drying rack 1 is to accommodate tableware, glassware, utensils and even cutting boards of varying sizes and shapes. This limited flexibility of conventional drying rack 1 design is further exacerbated where applicable drying requirements exceed the typical size and shape of an average set of dishware. For example, in some cases, the ability to accommodate baby bottles, bowls, dishes and utensils is limited by the conventional design of the drying rack 1 for holding 6-12 inch dishes, conventional knives, forks, bowls and glassware for the elderly population. As another example, a user may wish to clean and dry pet food containers, such as food and water bowls that may not be suitable for use with conventional drying rack 1 configurations.

Furthermore, certain consumers often cannot customize the layout, size of conventional drying racks and cannot accommodate certain wines, champagnes, martini, or other glassware. Furthermore, a home, for example, may use too many utensils as compared to reusing or disposing of the drinking vessel. Also, conventional drying racks 1A and 1B are not typically easily adjustable for drying chopping blocks of different sizes and shapes or knives of different lengths and sizes. In contrast, still referring to fig. 1, the shape, design and layout of the conventional drying rack 1 is fixed at the time of manufacture. That is, the layout and capabilities of the different features of the conventional drying rack 1 are set at the time of manufacture and cannot be reconfigured for the specific use required by the individual.

Furthermore, the conventional drying rack 1 tends not to consider whether the drying rack 1 is used on the left or right side of the sink. The layout of the drying rack 1 has traditionally not taken into account the variable arrangement of components thereon. The drying rack 1 cannot be reconfigured for a particular arrangement of dishes, utensils or even cutting boards in order to optimize access to the sink and kitchen ware being dried. The ability to adjust the angle, inclination and disposition of the draining pan 10 with respect to the drying rack 1 is also conventionally fixed.

Accordingly, there is a need for an improved drying apparatus comprising an improved drying rack and drain pan assembly, such as adjacent a sink in a kitchen, which avoids the hygiene-related problems that can arise from the long-term use of a drain pan that is often wetted. There is also a need for a new design of drain pan that dries quickly to wick (wick) moist air and liquid away from the dishes, thereby further increasing the drying rate of the dishes. There is also a need for improved drain pan layouts and custom and reconfigurable designs and layouts. Such environments and concerns exemplify a broad class of applications and concerns discussed herein.

The subject matter claimed herein is not limited to implementations that solve any disadvantages or that operate only in environments such as those described above. Rather, this background is provided merely to illustrate one exemplary technical field in which some embodiments described herein may be practiced.

Disclosure of Invention

This summary is provided to introduce a selection of concepts in a simplified form that are further described below in the detailed description. This summary is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.

The invention discloses equipment which comprises a drying rack and an absorptive draining disc. The drying rack may include a base having a plurality of holes therethrough to allow rinse water from cookware placed thereon to drain onto the absorbent drain pan. The drying rack may include a plurality of supports for supporting the washed kitchenware. The apertures of the base may also provide a support structure for the washed and rinsed cookware. An absorptive draining pan is disposed below the base of the drying rack and absorbs rinse water drained from the kitchenware. By absorbing the rinse water, the absorbent drain pan wicks water away from the surface of the absorbent drain pan, on which the rinse water is drained.

The absorbent drain pan comprises diatomaceous earth. The quick drying drain pan may include a quick wicking and drying earthen material known as diatomaceous earth. Diatomaceous earth, also known as DE, kieselguhr, or kieselguhr/sandstone, is a naturally occurring, soft siliceous sedimentary rock that is traditionally easily comminuted to a white to off-white fine powder. Its particle size ranges from less than 3 μm to more than 1mm, but is usually 10 to 200. mu.m. Depending on the particle size, the powder may have a grinding feel, similar to pumice, and a low density due to its high porosity. Typical chemical compositions of the dried diatomaceous earth are 80-90% silica, 2-4% alumina (mainly due to clay minerals) and 0.5-2% iron oxide.

Diatomaceous earth is composed of fossil residues of diatoms, a hard shell protist (chrysophyceae). As disclosed herein, the diatomite layer or element of the mat is used as an absorbent for liquids and as a flash evaporator. The thermal properties of diatomaceous earth also enable it to be used as a barrier material according to several embodiments disclosed herein.

For example, several embodiments disclosed herein include layers or components of diatomaceous earth forming a drain pan. In some embodiments, the entire drain pan may be made of diatomaceous earth. Although a drip tray including diatomaceous earth is disclosed herein, other products and cookware may be similarly configured. Placing the diatomite layer or member directly below the drying rack member allows the diatomite to quickly wick and absorb moisture away from the dishware, glassware and utensils, thereby quickly removing the water saturation from the dry environment. After being absorbed by the diatomite layer, the repeatedly saturated draining pan evaporates and dries more rapidly than a conventional drying rack and draining pan assembly. The diatomaceous earth absorbs moisture dropped by the cookware on the absorbent drip tray and wicks the moisture within the absorbent drip tray away from the drip tray surface on which the water is drained.

The drying rack may include a plurality of legs for supporting the drying rack on a surface of a kitchen countertop. The leg may include: a seat extending inwardly for supporting an absorbent drain pan; and a buffering appendage for supporting the drying rack and drain pan on the countertop without scratching the countertop. Thus, unlike conventional drain pans, the drain pan does not rest directly on the countertop. The support of the drip tray by the drip tray legs also provides 360 degree evaporation of absorbed rinse water. That is, the absorbed rinse water is allowed to evaporate from the entire outer surface of the absorbent draining pan.

The drying rack may include upwardly extending rails disposed near opposite ends of the drying rack. The upwardly extending rails may be connected to or integrally formed with the downwardly extending legs. The two upwardly extending rails may be connected by a beam extending along the length of the drying rack. The upwardly extending rails may be connected by two beams extending across the width of the drying rack. The drying accessory is shaped to rest on two beams extending across the width of the drying rack.

The apparatus may include a plurality of interchangeable drying accessories interchangeably attachable to the beams of the drying rack. The drying accessory may include one or more glassware hangers for suspending glassware thereon. One or more glassware hangers may include a polymeric cover disposed over an end thereof to protect and cushion glassware placed thereon for drying. The drying accessory may include an appliance partition for placing a cleaned appliance therein, and may include a large kitchen knife drying accessory. The large kitchen knife drying accessory includes a wood preshaping and cushioning polymer portion that provides internal cushioning to the tip of the large kitchen knife.

The upwardly extending rails and downwardly extending legs may be welded to the base or may be pivotally attached to the base of the cutlery rack so as to be foldable so that the height is reduced. The drying rack may include a second stage base disposed below the main base, the second stage base including an aperture therethrough, the aperture in the second stage base being of a smaller length than the aperture of the base disposed directly above the second stage base so as to allow cookware to extend through and be supported by the base while also being supported by the relatively smaller aperture of the second stage base. The drying rack may comprise a peripheral rail having connectors provided at opposite ends thereof for connecting the ends of the peripheral rail to the upwardly extending rails. Also, the base of the drying rack includes an extension aperture that extends along the length of the base and is sized to allow an anvil plate to extend therethrough. The base of the drying rack comprises: an aperture of increased length for supporting larger tableware; and a reduced length aperture for supporting smaller tableware.

Also, the drying rack and the absorbent draining pan may be substantially rectangular in shape with rounded corners. The use of a diatomite drain pan allows water to evaporate more quickly and thoroughly from the dishware, utensils and cutlery held by the drying rack. And lateral supports connect the two ends of the drying rack and which also provide lateral support to an anvil or other larger dishware held within the recessed receptacles of the base rack portion of the drying rack. The draining pan may comprise channels for diverting water to one or more outlets. The draining pan may comprise a plurality of outlets for selectively diverting water according to a selectable angle of inclination of the draining pan. However, according to some embodiments, the drain pan does not include one or more outlets.

Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The features and advantages of the invention may be realized and obtained by means of the instruments and combinations particularly pointed out in the appended claims. These and other features of the present invention will become more fully apparent from the following description and appended claims, or may be learned by the practice of the invention as set forth hereinafter.

Drawings

To further clarify the above and other advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof which are illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail through the use of the accompanying drawings in which:

FIG. 1 illustrates a conventional drying rack and drain pan;

FIG. 2 illustrates an apparatus including a drying rack and a draining pan;

FIG. 3 illustrates an apparatus including a drying rack and drip tray and several accessories for supporting cookware after washing;

FIG. 4 illustrates an example of components of an unassembled device;

FIG. 5 illustrates some examples of hanging accessories for supporting utensils, glassware, and knives;

FIG. 6 illustrates the fitment supported in a hanging position by the rails of the drying rack while supporting the utensils, glassware, and cutlery;

FIG. 7 illustrates a side view and a top view of the apparatus;

FIG. 8 illustrates the drying rack in a folded position, wherein the legs and guide rails are pivoted to a folded position of reduced height;

FIG. 9 illustrates an embodiment of the apparatus in which the legs and rails are welded at the connection points;

FIG. 10 illustrates a device having a weld joint, including a fitting connected thereto; and

fig. 11 illustrates a draining pan having channels and an outflow opening for diverting excess rinse water therefrom.

Detailed Description

Embodiments of the present invention relate to a drying apparatus including a drying rack and a quick-drying draining pan assembly. Such embodiments also include adjustable and interchangeable accessories for selective placement of features and scaling of the size, number and arrangement of features for managing the capacity and location of the dry accessories. Embodiments disclosed herein enable advantageous manufacturing processes, designs, and assemblies of parts, materials, and manufacture.

As previously mentioned, old wire baskets and moldy plastic boxes tend to retain moisture draining from such conventional drying racks. This retained moisture tends to accumulate mold and bacteria upon repeated use. Furthermore, the utility of the drying features of conventional drying racks is set at the time of manufacture and cannot be customized or modularized, as compared to the different innovative embodiments disclosed below and shown in the drawings. The combined improvements provided by the embodiments exemplified herein are a modern way of drying hand washed dishes using customizable accessories. Examples of such selectable and repositionable accessories may include, for example, a knife holder, a bottle holder or a cup holder, a utensil cage, or a plurality thereof. The positioning and arrangement of such fittings may be around and fitted to one or more peripheral frames or rails. The perimeter frame and guide rails can provide support for modular accessories as well as other cookware, such as cutting boards, cutlery including bowls, plates, and cups.

The drain pan includes an absorbent base. The absorbent base immediately wicks, absorbs and evaporates moisture on the dry cookware to reduce relative humidity and prevent mold and bacteria from growing thereon. The drying rack may include built-in anvil holders that provide additional space for pots, pans and bowls. The drying rack may include modern durable rails that can be customized to the specific needs of each person, from home chef to athlete, to novice mom and dad. For example, accessories may be purchased, used, and arranged separately. This unique drying rack design helps keep the sink space clean.

The drying rack design helps to keep the dishes orderly and safe, to dry them quickly and to keep the area around the sink clean. In addition, conventional drying racks are particularly susceptible to aging, including rusting, plastic fatigue, and breakage. The drying rack and draining pan also had a nice shape, not looking like the conventional design in the 1930 s. The tableware rack has fine and firm structure and does not need to be rusted. The diatomite base of the drip tray wicks the water and dries quickly.

The accessories for the drying rack may include any arrangement and selection of accessories. For example, depending on the size of the drying rack, one set may include a knife block, two bottle/cup holders, and a utensil cage. According to an exemplary embodiment, some examples of dimensions may include a length of 22.52 inches (57.2cm), a width of 16.54 inches (42cm), and a height of 6.34 inches (16.1 cm).

Some embodiments disclosed herein are directed to the manufacture and assembly of composite drying racks, drain pan assemblies and accessories, and their intermediate manufacture, features and parts. The drying rack and drain pan assembly may be in the form of a plurality of assembled parts, in the form of a drying rack made of plastic, metal and/or wood components, with a drain pan comprising a wicking absorbent earthen element. The composite parts, elements and modular fitment adapters may be made of different materials and assembled together. The assembly of one or more components may include mechanical features for assembling and fastening the components or layers together, or the components may be connected, such as by welds, joints, connectors, or fasteners. The shapes of the drying rack, modular components and draining pan may be interrelated in that the outer and inner peripheral fittings and components may correspond or fit to the shape of another component, such that the composite assembly may be aesthetically pleasing, more adjustable, and functionally superior to the conventional designs previously discussed when assembled.

The quick drying drain pan may include a quick wicking and drying earthen material known as diatomaceous earth. Diatomaceous earth, also known as DE, kieselguhr, or kieselguhr/sandstone, is a naturally occurring, soft siliceous sedimentary rock that is traditionally easily comminuted to a white to off-white fine powder. Its particle size ranges from less than 3 μm to more than 1mm, but is usually 10 to 200. mu.m. Depending on the particle size, the powder may have a grinding feel, similar to pumice, and a low density due to its high porosity. Typical chemical compositions of the dried diatomaceous earth are 80-90% silica, 2-4% alumina (mainly due to clay minerals) and 0.5-2% iron oxide.

Diatomaceous earth is composed of fossil residues of diatoms, a hard shell protist (chrysophyceae). As disclosed herein, the diatomite layer or element of the mat is used as an absorbent for liquids and as a flash evaporator. The thermal properties of diatomaceous earth also enable its use as an insulation material according to several embodiments disclosed herein.

For example, several embodiments disclosed herein include layers or components of diatomaceous earth forming a drain pan. In some embodiments, the entire drain pan may be made of diatomaceous earth. Although a drip tray including diatomaceous earth is disclosed herein, other products and cookware may be similarly configured. Placing the diatomite layer or member directly below the drying rack member allows the diatomite to quickly wick and absorb moisture away from the dishware, glassware and utensils, thereby quickly removing water saturation from the dry environment. After being absorbed by the diatomite layer, the repeatedly saturated draining pan evaporates and dries more rapidly than a conventional drying rack and draining pan assembly.

Referring to fig. 2 and 3, a first example of the drying apparatus 100 is shown, including a drying rack 105 and a drain pan 110. The drip tray 110 is generally rectangular with rounded corners and has four cutouts 115 for receiving and positioning the four depending legs 120 of the drying rack 105 so that the drip tray 110 is securely and accurately positioned relative to the drying rack 105 during assembly. Unlike prior art molded plastic or rubber polymer materials, the drip tray 110 is made of a diatomite wicking material and thus wicks moisture more quickly from the dishware, glassware, and utensils placed on the drying rack 105, as shown in fig. 3. The use of the diatomite drain pan 110 allows water to evaporate more quickly and more thoroughly from the kitchenware, the drying rack 105 and the drain pan 110.

The drying rack 105 may be generally rectangular with rounded corners, with a base rack 125 and opposing downwardly angled end supports 130 made of metal rails. The end supports 130 may be further connected together by lateral support rails 135 that also provide lateral support for an anvil or other larger utensil held within the recessed receptacle of the base rack 125. The recessed receptacles may extend along the length of the drain pan 105, allowing additional utensils to be placed within and perpendicular to the base rack 125.

Referring to fig. 4 and 5, the drying apparatus 100 may include different assemblable and connectable modular fittings. Using interchangeable modular accessories, may be interchangeable, customized and optimized in placement, type and size, which is optimized for different households. As shown in fig. 4 and 5, the fittings may include a cutter fitting 345, a utensil fitting 350, and two glassware fittings 355. Other accessories may be interchangeable and used to accommodate many different objects, utensils, bowls, glassware, cutlery, bottles, tools, and custom configurations for specific applications and purposes. Furthermore, as previously described, the position of the assembly 100 relative to a sink, sink or placement layout can be easily reconfigured in accordance with the teachings disclosed herein.

As best shown in fig. 4-6, the positions of the different attachable modular arrangements for supporting different kinds of cookware can be selectively moved according to any criteria. In this embodiment, each accessory includes a hanger 320. The hanger 320 may be formed, attached, welded, or otherwise connected with the fittings 345, 350, and 355. The shape of the hanger may be universal for a plurality of different accessories. The hanger 320 may be shaped to conform to the size and position of the rail 130 of the drying rack 105 and to work in place. For example, the guide rails may include a groove 325 and a tongue 330 that fit around the lowermost guide rail 130 of the drying rack 105. The uppermost portion of the hanger 320 may include a bight portion 335 that extends over and hangs from the uppermost rail 130 of the drying rack 105, as best shown in fig. 6. Thus, the weight of the accessory and cookware held therein is suspended from the rail 130 in a safe manner, yet allows the accessory to be replaced and repositioned thereon.

Still referring to fig. 6, the modular fittings for glassware 355 are shown extending in a more vertical direction from the end rail 130. In addition, the fittings 355 for glassware each have a silicone sleeve 356 disposed over the end thereof for more finely retaining glassware thereon. Referring to fig. 6, a fitting 345 for the cutter may include an insert 346 made of a resilient silicone material or other suitable material at an inner end thereof for engaging the end of the cutter without damaging the tip thereof.

Referring to fig. 9, the base rack 125 may include some sections with holes sized differently than other sections to accommodate a particular utensil or utensil, such as a pot, pan, etc. For example, as previously discussed, the base frame 225 may have a middle section 125B with a longer aperture relative to the end sections 125A and 125C to allow larger dishes and bowls to extend therethrough to also be supported by the lower frame 126.

The drying rack 105 may be generally rectangular with rounded corners, with a base rack 125 and opposing downwardly angled end supports 130 made of metal rails. The end supports 130 may be further connected together by attachable lateral supports 135 that also provide lateral support for an anvil or other larger utensil held within a recessed receptacle 140 of the base rack 125. The recessed receptacle 140 may extend along the length of the drain pan 105, allowing additional utensils to be placed within and perpendicular to the base rack 125.

As shown in fig. 10, the legs 120 of the draining rack 105 may be pivotally connected to the base rack 125 so as to allow the legs 120 and rails 130 to be pivoted more closely parallel to the base rack 125, thereby reducing the height of the draining rack for packaging. In assembling the drying apparatus, for example with the disassembly parts shown in fig. 4, the legs 120 and rails 130 of the drying rack 105 are rotated into the usable position shown in fig. 9, wherein the connectors 147 of the cross rails 145 are connected to the upright rails 130, thereby holding the upright rails 130 in place for placing accessories thereon. The transverse rail 145 also provides support for the anvil against which it is placed within the longitudinal bore 140.

Referring again to fig. 9-11, the components of the second embodiment of the apparatus 200 may include a drying rack 205, the components of which are welded together and form a unique channel design within the drain pan 210. However, according to other certain embodiments, one or more components may be attached or connected to each other as previously discussed. For example, according to some embodiments, one or more components of the drying rack may be connected by fasteners, such as threaded screws or bolts, so that they may be packaged or stored in a disassembled manner and then assembled at the time of use.

For example, according to the embodiments shown in fig. 9-11, the drying rack may include six joint locations 260 that can be connected by welds, screws, bolts, or other fasteners. As shown in FIG. 9, the joints 260 may include two rear joints 260A, two front joints 260B, and two upper brace joints 260C. Thus, the drying rack 205 and its components are assemblable and disassemblable with the use of removable fasteners.

Referring to fig. 11, the drying rack 205 and drain pan 210 are shown disassembled. The drip tray 210 can include a series of channels 260 including outermost channels 260A, intermediate channels 260B, and innermost channels 260C. The channel 260 may be interconnected with one or more outlets 265. According to the example shown in fig. 11, the draining pan 210 may have a plurality of outlets 265, such that the draining pan 210 may be tilted in different directions, using for example legs or brackets, in order to selectively select which direction of the draining pan and outlet 265 to divert water, as indicated by the arrows within the channels shown in fig. 11. In some embodiments, the channels 160 may be cut in the diatomaceous earth material of the drying rack 105 after the drying rack is formed into a solid planar sheet.

Still referring to fig. 9-11, the drying apparatus 200 is shown as including a drying rack 205 and a drain pan 210. The drain pan 210 is similar to the suction pan 110, with the drain pan 210 being generally rectangular with rounded corners and having four cutouts 215 for receiving and positioning the four cantilevered legs 220 of the drain stand 205 so that the drain pan 210 is securely and accurately positioned relative to the drying stand 205 when assembled according to some embodiments. Unlike prior art molded plastic or rubber polymer materials, the drip tray 210 is made of a diatomite wicking material, thus more quickly wicking moisture away from the dishware, glassware, and utensils placed on the drying rack 205. As previously discussed, the use of the diatomite drain pan 210 may cause water to evaporate more quickly and more thoroughly from the dishware (not shown), the drying rack 205, and the drain pan 210.

The location of the assembly 200 relative to the sink, sink or placement layout may be less important than the previously discussed embodiments because the illustrated embodiment omits one or more drain flow outlets. Referring again to fig. 4, the drip tray 110 can include a series of channels 160 including an outermost channel 160A and a plurality of inner channels 160B. The channels 260 in the first embodiment are not interconnected with one or more outlets as in the second embodiment. According to the example shown in fig. 4, the inventors of the present patent application have found that the combination of the channels 160 with the absorbent material of the draining pan 110 makes one or more drainage flow outlets unnecessary in some cases, wherein the absorbent properties of the draining pan 110 make it possible to have no outlets, wherein for example the amount of water dripping onto the absorbent draining pan 110 is absorbed and evaporated without the need to conventionally drain it to a sink below.

While preferred embodiments have been described above, the invention so described should not be limited thereto. Other embodiments utilizing the teachings set forth herein are intended to fall within the scope and spirit of the subject invention. The present invention may be embodied in other specific forms without departing from its spirit or essential characteristics. The described embodiments are to be considered in all respects only as illustrative and not restrictive. The scope of the invention is, therefore, indicated by the appended claims rather than by the foregoing description. All changes which come within the meaning and range of equivalency of the claims are to be embraced within their scope.