阅读说明：本技术 一种香辣油炸带鱼的制备工艺及油炸装置 (Preparation process and frying device for spicy fried hairtail ) 是由 刘行 于 2021-08-30 设计创作，主要内容包括：本发明涉及风味食品加工技术领域,具体公开了一种香辣油炸带鱼的制备工艺及油炸装置,箱体的内部设置有用于存放食用油的置油槽,加热件置于置油槽的底部,框体与置油槽固定连接,并位于置油槽的内壁,放置网安放于框体上,两个驱动机构对称设置,每个驱动机构包括丝杆电机和丝杆套组件,丝杆电机与箱体固定连接,丝杆电机的输出端伸入至置油槽内,丝杆电机的输出端与丝杆套组件配合,实现丝杆套组件的上下往复运动,放置网的两侧分别与两个丝杆套组件适配,控制台设置在箱体的一侧。通过上述结构设置,能够便于操作者观察带鱼油炸情况,同时能够方便操作者同时将油炸完成的带鱼快速从食用油中沥出。(The invention relates to the technical field of flavor food processing, and particularly discloses a preparation process and a frying device for spicy fried hairtail. Through the structure, an operator can observe the frying condition of the hairtail conveniently, and the operator can drain the fried hairtail quickly from the edible oil conveniently.)

1. A frying device for frying hairtail with spicy sauce, which is characterized in that,

comprises a box body (1), a heating element (2), a frame body (3), a placing net (4), two driving mechanisms (5) and a control console (6), wherein an oil placing groove (11) for storing edible oil is arranged in the box body (1), the heating element (2) is arranged at the bottom of the oil placing groove (11), the frame body (3) is fixedly connected with the oil placing groove (11) and is positioned on the inner wall of the oil placing groove (11), the placing net (4) is placed on the frame body (3), the two driving mechanisms (5) are symmetrically arranged, each driving mechanism (5) comprises a lead screw motor (51) and a lead screw sleeve component (52), the lead screw motor (51) is fixedly connected with the box body (1), the output end of the lead screw motor (51) extends into the oil placing groove (11), and the output end of the lead screw motor (51) is matched with the lead screw sleeve component (52), the vertical reciprocating motion of the screw rod sleeve assemblies (52) is realized, the two sides of the placing net (4) are respectively matched with the two screw rod sleeve assemblies (52), and the control console (6) is arranged on one side of the box body (1).

2. A frying apparatus for the spicy fried hairtail according to claim 1,

the screw rod sleeve assembly (52) comprises an installation frame (521) and a screw rod sleeve (522), the installation frame (521) is provided with an installation groove (5211), the screw rod sleeve (522) is arranged in the installation groove (5211), and the screw rod sleeve (522) is sleeved at the output end of the screw rod motor (51).

3. A frying apparatus for the spicy fried hairtail according to claim 2,

the screw rod sleeve assembly (52) further comprises a bar-shaped block (523), the bar-shaped block (523) is fixedly connected with the side wall of the oil placing groove (11), and the mounting frame (521) is in sliding connection with the bar-shaped block (523).

4. A frying apparatus for the spicy fried hairtail according to claim 3,

the placing net (4) comprises a connecting piece (41) and a net body (42), one end of the connecting piece (41) is fixedly connected with the mounting frame (521), and the net body (42) is pressed on the other end of the connecting piece (41).

5. A frying apparatus for a spicy fried hairtail according to claim 4,

the net body (42) is provided with two limiting concave ports (421), and each limiting concave port (421) is matched with the corresponding end surface of the mounting block.

6. A frying apparatus for a spicy fried hairtail according to claim 5,

the frame body (3) is provided with two oppositely arranged notches (31), and each notch (31) is matched with the corresponding mounting frame (521) mutually.

7. A process for preparing a frying apparatus for the spicy fried hairtail according to claim 6, comprising the steps of:

adding edible oil into the oil holding groove (11);

the control console (6) is controlled to drive the heating element (2) to act so as to heat the edible oil;

after the edible oil is heated, putting the cut hairtail sections into the oil accommodating groove (11) and frying;

after frying for 3-5 min, controlling the control console (6) to drive the two driving motors to rotate, then driving the screw rod sleeve assembly (52) to move upwards, driving the placing net (4) to move upwards, stopping the driving motors until the hairtail sections are exposed on the placing net (4), and facilitating an operator to observe the surface frying condition of the hairtail sections and judge whether the hairtail sections need to be continuously fried;

and after the frying is finished, taking out the hairtail, adding chili powder, mixing, and frying the hairtail with spicy and hot oil to finish the preparation.

Technical Field

The invention relates to the technical field of flavor food processing, in particular to a preparation process and a frying device of spicy fried hairtail.

Background

The hairtail belongs to family hairtail of Perciformes of class Osteichthyes in subgenus vertebrates of phylum chordata. The hairtail is called as undaria pinnatifida, fat belt, oil belt, odontophaga and the like, the hairtail has a flat side as a belt and is silver gray, dorsal fins and pectoral fins are light gray and have very fine spots, the tail is black, the tip of the hairtail is large, and the hairtail is tapered from head to tail.

The fried hairtail is taken as one of flavor leisure foods, is favored by consumers, needs a frying device in the hairtail frying process, but the hairtail is placed in a box body to be fried by the existing frying device, so that an operator cannot conveniently observe the frying condition of the hairtail.

Disclosure of Invention

The invention aims to provide a preparation process and a frying device for spicy fried hairtail, and aims to solve the technical problem that an operator cannot conveniently observe the frying condition of the hairtail because the hairtail is placed in a box body for frying in the frying device in the prior art.

In order to achieve the purpose, the frying device for frying the pikes with the spicy sauce comprises a box body, a heating element, a frame body, a placing net, two driving mechanisms and a control console, wherein an oil placing groove for storing edible oil is formed in the box body, the heating element is arranged at the bottom of the oil placing groove, the frame body is fixedly connected with the oil placing groove and is positioned on the inner wall of the oil placing groove, the placing net is arranged on the frame body, the two driving mechanisms are symmetrically arranged, each driving mechanism comprises a lead screw motor and a lead screw sleeve component, the lead screw motor is fixedly connected with the box body, the output end of the lead screw motor extends into the oil placing groove, the output end of the lead screw motor is matched with the lead screw sleeve component to realize the up-and-down reciprocating motion of the lead screw sleeve component, and two sides of the placing net are respectively matched with the two lead screw sleeve components, the console is arranged on one side of the box body.

Through adding edible oil extremely put in the oil groove, then utilize heating-up member heats edible oil, later put into the hairtail section extremely put and fry in the oil groove, after frying a period, when the operator need observe the fried condition of hairtail section, only need control the control strip starts two lead screw motor rotates, two lead screw motor clockwise rotates, and then drives lead screw cover subassembly rebound, with this drive place the net and shift up, then drag for the hairtail section oil surface to this makes things convenient for the operator to observe the fried condition of hairtail.

The screw rod sleeve assembly comprises an installation frame and a screw rod sleeve, the installation frame is provided with an installation groove, the screw rod sleeve is arranged in the installation groove, and the screw rod sleeve is sleeved at the output end of the screw rod motor.

When the output end of the screw rod motor rotates clockwise or anticlockwise, the screw rod sleeve is matched with the output end of the screw rod motor, so that the screw rod sleeve is driven to move up and down, the mounting frame is driven to move, and the placing net matched with the mounting frame is driven to move up and down.

The screw rod sleeve assembly further comprises a bar-shaped block, the bar-shaped block is fixedly connected with the side wall of the oil containing groove, and the mounting frame is connected with the bar-shaped block in a sliding mode.

Along with the lead screw motor drives the lead screw cover and the installing frame moves, the installing frame can move up and down along the length direction of the bar-shaped block, so that the movement of the placing net is more stable.

The placing net comprises a connecting piece and a net body, one end of the connecting piece is fixedly connected with the mounting frame, and the net body is pressed at the other end of the connecting piece.

When the installing frame reciprocates, the connecting piece also reciprocates thereupon, because the marginal pressfitting of dictyosome the connecting piece reciprocates along with the connecting piece then, the dictyosome also reciprocates.

The net body is provided with two limiting sunken ports, and each limiting sunken port is matched with the corresponding end surface of the mounting block.

The arrangement of the limiting concave port can enable the net body to be smoothly arranged in the oil accommodating groove.

The frame body is provided with two oppositely arranged notches, and each notch is matched with the corresponding mounting frame.

The arrangement of the notch is beneficial to the mounting frame to move downwards to the lowest point, and meanwhile, the lower end face of the outer edge of the net body is in contact with the upper end face of the frame body, so that the net body is supported.

The invention also provides a preparation process of the frying device for frying the hairtail with the spicy sauce, which comprises the following steps:

adding edible oil into the oil holding tank;

controlling the console to drive the heating element to act to heat the edible oil;

after the edible oil is heated, putting the cut hairtail sections into the oil accommodating groove, and frying;

after frying for 3-5 min, controlling the control console to drive the two driving motors to rotate, and then driving the screw rod sleeve assembly to move upwards so as to drive the placing net to move upwards until the hairtail sections are exposed on the placing net, and stopping the driving motors, so that an operator can observe the surface frying condition of the hairtail sections conveniently and judge whether the hairtail sections need to be fried continuously;

and after the frying is finished, taking out the hairtail, adding chili powder, mixing, and frying the hairtail with spicy and hot oil to finish the preparation.

According to the preparation process and the frying device for the spicy fried hairtail, disclosed by the invention, the edible oil is added into the oil containing groove, then the heating element is used for heating the edible oil, and then the hairtail is placed into the oil containing groove for frying, when an operator needs to observe the frying condition of the hairtail section after frying for a period of time, the operator only needs to control the control strip, start the two screw rod motors to rotate, clockwise rotate the two screw rod motors, further drive the screw rod sleeve component to move upwards, so as to drive the placing net to move upwards, and then fish the hairtail section out of oil, so that the operator can conveniently observe the frying condition of the hairtail.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

Fig. 1 is a schematic configuration diagram of a frying apparatus for hot and spicy fried hairtails according to the present invention.

Fig. 2 is a side view of the frying apparatus for hot and spicy fried hairtails according to the present invention.

Fig. 3 is a cross-sectional view of the a-a line structure of fig. 2 of the present invention.

Fig. 4 is a cross-sectional view of the B-B line structure of fig. 2 of the present invention.

Fig. 5 is an enlarged view of a portion of the structure of fig. 1 at C according to the present invention.

Fig. 6 is a rear view of the frying apparatus for hot and spicy fried hairtails according to the present invention.

Fig. 7 is a cross-sectional view of the D-D line structure of fig. 6 of the present invention.

Fig. 8 is a schematic view of a part of the structure of the frying apparatus for hot and spicy fried hairtail of the present invention.

Fig. 9 is a flow chart of the steps of the preparation process of the spicy fried hairtail of the invention.

1-box body, 11-oil containing groove, 2-heating element, 3-frame body, 31-gap, 4-placing net, 41-connecting sheet, 42-net body, 421-spacing recess opening, 5-driving mechanism, 51-screw rod motor, 52-screw rod sleeve component, 521-mounting frame, 5211-mounting groove, 522-screw rod sleeve, 523-bar block, 6-control console, 7-oil drain pipe, 8-sealing cover, 9-connecting rod and 10-oil receiving disk.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.

Referring to fig. 1 to 8, the invention provides a spicy fried hairtail frying device, which comprises a box body 1, a heating element 2, a frame body 3, a placing net 4, two driving mechanisms 5 and a control console 6, wherein an oil placing groove 11 for storing edible oil is arranged in the box body 1, the heating element 2 is arranged at the bottom of the oil placing groove 11, the frame body 3 is fixedly connected with the oil placing groove 11 and is positioned on the inner wall of the oil placing groove 11, the placing net 4 is arranged on the frame body 3, the two driving mechanisms 5 are symmetrically arranged, each driving mechanism 5 comprises a screw rod motor 51 and a screw rod sleeve component 52, the screw rod motor 51 is fixedly connected with the box body 1, the output end of the screw rod motor 51 extends into the oil placing groove 11, the output end of the screw rod motor 51 is matched with the screw rod sleeve component 52, so as to realize the up-and-down reciprocating motion of the screw rod sleeve component 52, two sides of the placing net 4 are respectively matched with the two screw rod sleeve assemblies 52, and the control console 6 is arranged on one side of the box body 1.

In the embodiment, edible oil is added into the oil storage tank 11, then the heating element 2 is used for heating the edible oil, then the hairtail section is placed into the oil storage tank 11 for frying, when an operator needs to observe the frying condition of the hairtail section after frying for a period of time, the operator only needs to control the control strip, start the two lead screw motors 51 to rotate, and then the two lead screw motors 51 rotate clockwise to drive the lead screw sleeve component 52 to move upwards so as to drive the placing net 4 to move upwards, and then the hairtail section is fished out of oil surface, so that the operator can conveniently observe the frying condition of the hairtail, when the operator considers that the hairtail is fried, the hairtail is clamped out for cooling, if the hairtail is not fried, the two lead screw motors 51 are driven to rotate anticlockwise, so that the lead screw sleeve component 52 and the placing net 4 can be driven to reset, continuously frying the hairtail. The hairtail frying device is beneficial to an operator to observe the frying condition of the hairtail after the hairtail is placed in the box body 1 for frying.

Further, the screw rod sleeve assembly 52 comprises an installation frame 521 and a screw rod sleeve 522, the installation frame 521 is provided with an installation groove 5211, the screw rod sleeve 522 is arranged in the installation groove 5211, and the screw rod sleeve 522 is sleeved on the output end of the screw rod motor 51.

The screw rod sleeve assembly 52 further comprises a bar-shaped block 523, the bar-shaped block 523 is fixedly connected with the side wall of the oil placing groove 11, and the mounting frame 521 is slidably connected with the bar-shaped block 523.

The placing net 4 comprises a connecting sheet 41 and a net body 42, one end of the connecting sheet 41 is fixedly connected with the mounting frame 521, and the net body 42 is pressed on the other end of the connecting sheet 41.

In this embodiment, when the output end of the screw motor 51 rotates clockwise or counterclockwise, the screw sleeve 522 is adapted to the output end of the screw motor 51, so as to drive the screw sleeve 522 to move up and down, thereby driving the mounting frame 521 to move, so as to drive the placing net 4 matched with the mounting frame 521 to move up and down. Along with the lead screw motor 51 drives the lead screw sleeve 522 and the mounting frame 521 to move, the mounting frame 521 can move up and down along the length direction of the bar-shaped blocks 523, so that the movement of the placing net 4 is more stable. When the mounting frame 521 moves up and down, the connecting piece 41 also moves up and down, and the net body 42 also moves up and down as the edge of the net body 42 presses the connecting piece 41 and then moves up and down along with the connecting piece 41.

Further, the net body 42 has two limiting recessed ports 421, and each limiting recessed port 421 is respectively matched with the corresponding end surface of the mounting block.

In this embodiment, the limiting recess 421 is configured to enable the net body 42 to be smoothly installed in the oil receiving groove 11.

Further, the frame 3 has two notches 31 disposed oppositely, and each of the notches 31 is adapted to the corresponding mounting frame 521.

In this embodiment, the notch 31 is provided to facilitate the mounting frame 521 to move down to the lowest point, and the lower end surface of the outer edge of the net body 42 contacts with the upper end surface of the frame body 3, thereby supporting the net body 42.

Further, the frying device of the spicy fried hairtail further comprises an oil discharging pipe 7 and a sealing cover 8, one end of the oil discharging pipe 7 penetrates through the side wall of the box body 1 and is communicated with the oil discharging pipe 7, and the other end of the oil discharging pipe 7 is detachably connected with the sealing cover 8.

In this embodiment, when the edible oil is used for a long time and needs to be replaced, the sealing cover 8 may be opened, and then the edible oil in the oil storage tank 11 may be discharged through the oil discharge pipe 7 for collection, and after the discharge is completed, the oil discharge pipe 7 is sealed by the sealing cover 8, and then new edible oil is poured into the oil storage tank 11.

Further, the frying device for the spicy fried hairtail further comprises a connecting rod 9, wherein the connecting rod 9 is fixedly connected with the box body 1 and is positioned at one end, far away from the control console 6, of the box body 1.

In this embodiment, the connecting rod 9 is fixedly installed at one side of the box body 1, and the food clamp for clamping the hairtail section can be hung on the connecting rod 9.

Further, the frying device for frying the pike with the hot and spicy oil further comprises an oil receiving disc 10, wherein the oil receiving disc 10 is detachably connected with the box body 1 and is positioned below the connecting rod 9.

In this embodiment, after the food clip is hung, the oil attached to the food clip will be pressed downward, and the oil receiving tray 10 can collect the dropped oil, so as to avoid affecting the food processing environment.

Referring to fig. 9, the present invention further provides a preparation process of the frying apparatus for frying a pike with hot and spicy sauce, including the following steps:

s1: adding edible oil into the oil holding groove 11;

s2: controlling the console 6 to drive the heating element 2 to act to heat the edible oil;

s3: after the edible oil is heated, putting the cut hairtail sections into the oil accommodating groove 11, and frying;

s4: after frying for 3-5 min, controlling the control console 6 to drive the two driving motors to rotate, then driving the screw rod sleeve component 52 to move upwards, so as to drive the placing net 4 to move upwards until the hairtail sections are exposed on the placing net 4, stopping the driving motors, facilitating an operator to observe the surface frying condition of the hairtail sections and judging whether the hairtail sections need to be continuously fried.

S5: and after the frying is finished, taking out the hairtail, adding chili powder, mixing, and frying the hairtail with spicy and hot oil to finish the preparation.

Through adding edible oil extremely put in oil groove 11, then utilize heating member 2 heats edible oil, later put into the hairtail section extremely put in oil groove 11 and fry, after frying a period, when the operator need observe the fried condition of hairtail section, only need control the control strip, start two lead screw motor 51 rotates, two lead screw motor 51 clockwise turns, and then drives lead screw cover subassembly 52 rebound, drives with this place net 4 shifts up, then drags for the oil surface with the hairtail section to this makes things convenient for the operator to observe the fried condition of hairtail, judges whether the hairtail section needs to continue to fry, treats that fried completion after, takes out it, then adds the chili powder, and the fried hairtail of spicy is the preparation completion promptly.

While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.