阅读说明：本技术 一种马铃薯淀粉汁水菌肥发酵工艺方法 (Potato starch juice bacterial manure fermentation process method ) 是由 祁哓龙 侯正平 于 2021-11-09 设计创作，主要内容包括：本申请公开了一种马铃薯淀粉汁水菌肥发酵工艺方法,经过多方调研考察和三年多的不断试验与实践,终于攻克了淀粉加工厂废水与废渣的处理难关,形成了以专业复合菌和土壤益生菌生物发酵为核心技术的生态循环农业工艺理论。经实践证明：用此工艺能把原来污染环境的废水与废渣,发酵成为能改良土壤的生物菌肥和对动物有保健功能的发酵饲料,整个过程无臭无味,没有任何排放物。变废为宝,既能彻底消除污染,又能通过种植与养殖带来很好的经济效益,实现了种植业、养殖业、淀粉加工业的完美结合。(The application discloses a potato starch juice water bacterial manure fermentation process method, which overcomes the difficulty in treating waste water and waste residues of a starch processing factory through multi-party research and investigation and continuous tests and practices for more than three years, and forms an ecological cycle agricultural process theory taking professional composite bacteria and soil probiotic biological fermentation as core technologies. Practice proves that: the waste water and waste residue which originally pollute the environment can be fermented into the biological bacterial fertilizer capable of improving soil and the fermented feed with the health care function for animals by the process, and the whole process is odorless and tasteless and has no emissions. Changing waste into valuable, not only can thoroughly eliminate pollution, but also can bring good economic benefit through planting and breeding, and realize perfect combination of planting industry, breeding industry and starch processing industry.)

1. A fermentation process method of potato starch juice bacterial manure is provided, wherein 1 kilogram of potato starch juice bacterial manure comprises the following steps:

0.3-0.4 kg of compound bacteria, 0.4-0.5 kg of soil probiotics and a plurality of potato starch juice.

2. The fermentation process of potato starch juice bacterial manure as claimed in claim 1, wherein the composite bacteria comprise aerobic probiotic bacteria 0.1 kg, facultative bacteria 0.9-0.19 kg, anaerobic bacteria 0.05 kg, photosynthetic bacteria 0.05 kg, actinomycetes 0.01 kg, the aerobic probiotic bacteria, the facultative bacteria, the anaerobic bacteria, the photosynthetic bacteria and the actinomycetes are mixed and mixed uniformly to form composite bacteria, and the composite bacteria are placed in a culture medium for culturing.

3. The fermentation process of potato starch juice bacterial manure as claimed in claim 1, wherein the composite bacteria are fermented in the culture medium for 24 to 48 hours, and the fermentation temperature of the composite bacteria is 34 ℃ to 37 ℃.

4. The process of claim 1, wherein the probiotic bacteria comprise bacillus subtilis, bacillus licheniformis and bacillus coagulans.

5. The process of claim 1, wherein the facultative bacteria comprise Saccharomyces cerevisiae and Candida utilis.

6. The process of claim 1, wherein said anaerobic bacteria comprise lactobacillus plantarum.

7. The process of claim 1, wherein the complex bacteria, the soil probiotics and the water are mixed and stored in a mixing incubator.

Technical Field

The application relates to the field of processing and production of liquid manure, in particular to a fermentation process method of potato starch juice liquid bacterial manure.

Background

In recent years, environmental protection policies are becoming more and more strict, and starch processing enterprises using potatoes, cassava, sweet potatoes and the like as main raw materials are concerned by environmental protection departments due to the fact that waste water is large and waste residues are large and serious environmental pollution is caused.

In the past, every production season, some starch enterprises have low environmental awareness, juice and juice residues are randomly discharged and fermented to generate a plurality of toxic and harmful odorous substances, and the phenomenon that sewage flows across and smells up to ten miles is the evaluation of local common people on the odor. The contradiction between the enterprises and the residents around the enterprises is deepened, complaints occur continuously, and therefore, a plurality of starch enterprises are forced to be under the pressure of environmental protection and are shut down by environmental protection departments.

Therefore, the treatment of the juice produced in the starch production process is a problem that needs to be solved by those skilled in the art.

Disclosure of Invention

The application provides a fermentation process method of potato starch juice bacterial manure, which solves the problem that the potato juice water pollutes the environment after being discharged in the starch production process.

In order to solve the technical problems, the application provides a fermentation process method of potato starch juice bacterial manure, wherein 1 kilogram of potato starch juice bacterial manure comprises the following steps:

0.3-0.4 kg of compound bacteria, 0.4-0.5 kg of soil probiotics and a plurality of potato starch juice.

Preferably, the composite bacteria comprise 0.1 kg of aerobic probiotics, 0.09-0.19 kg of facultative bacteria, 0.05 kg of anaerobic bacteria, 0.05 kg of photosynthetic bacteria and 0.01 kg of actinomycetes, and the aerobic probiotics, the facultative bacteria, the anaerobic bacteria, the photosynthetic bacteria and the actinomycetes are mixed and evenly mixed to form the composite bacteria, and the composite bacteria are placed in a culture medium for culture.

Preferably, the complex bacteria are fermented in the culture medium for 24 to 48 hours, and the fermentation temperature of the complex bacteria is 34 ℃ to 37 ℃.

Preferably, the probiotic bacteria comprise bacillus subtilis, bacillus licheniformis and bacillus coagulans.

Preferably, the facultative bacteria comprise saccharomyces cerevisiae, candida utilis.

Preferably, the anaerobic bacteria comprise plant lactic acid bacteria.

Preferably, the complex bacteria, the soil probiotics and the water are mixed and stored in a mixing incubator.

Compared with the prior art, the potato starch juice water bacterial manure fermentation process method provided by the application overcomes the difficulty in treating waste water and waste residues of a starch processing factory through multi-party research and investigation and continuous tests and practices for more than three years, and forms an ecological cycle agricultural process theory taking biological fermentation of professional complex bacteria and soil probiotics as a core technology. Practice proves that: the waste water and waste residue which originally pollute the environment can be fermented into the biological bacterial fertilizer capable of improving soil and the fermented feed with the health care function for animals by the process, and the whole process is odorless and tasteless and has no emissions. Changing waste into valuable, not only can thoroughly eliminate pollution, but also can bring good economic benefit through planting and breeding, and realize perfect combination of planting industry, breeding industry and starch processing industry.

Drawings

In order to more clearly explain the technical solution of the present application, the drawings needed to be used in the embodiments are briefly described below, and it is obvious to those skilled in the art that other drawings can be obtained according to the drawings without making any inventive changes.

FIG. 1 is a flow chart of a preparation method of a potato starch juice bacterial manure fermentation process provided by an embodiment of the invention.

Detailed Description

In order to make those skilled in the art better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be described clearly and completely with reference to the accompanying drawings.

The core of the application is to provide a potato starch juice bacterial manure fermentation process method, which can solve the problem of odor formation caused by manure decay in a farm.

A fermentation process method of potato starch juice bacterial manure is provided, wherein 10 kg of potato starch juice bacterial manure comprises the following steps:

0.3-0.4 kg of compound bacteria, 0.4-0.5 kg of soil probiotics and a plurality of potato starch juice.

Specifically, potato starch juice is introduced into a disinfection apparatus at 70-90 ℃ for disinfection, and some toxic substances such as solanine and alkaloid which are toxic to the potato starch juice are decomposed and evaporated in a high-temperature environment to remove the toxic substances. Then the mixture is conveyed into a mixed incubator through a pipeline, and the room temperature of the mixed incubator is controlled to be 25-30 ℃.

Preferably, the composite bacteria comprise 0.1 kg of aerobic probiotics, 0.9-0.19 kg of facultative bacteria, 0.05 kg of anaerobic bacteria, 0.05 kg of photosynthetic bacteria and 0.01 kg of actinomycetes, and the aerobic probiotics, the facultative bacteria, the anaerobic bacteria, the photosynthetic bacteria and the actinomycetes are mixed and evenly mixed to form the composite bacteria, and the composite bacteria are placed in a culture medium for culture. The culture medium is a starch nitrate culture medium, also called a Gao's No. I culture medium, and mainly comprises the following components: 2.0g of soluble starch, 0.1g of potassium nitrate, 0.05g of dipotassium hydrogen phosphate, 0.05g of sodium chloride, 0.05g of magnesium sulfate, 0.001g of ferrous sulfate, 2g of agar and 100ml of water. The soluble starch is put into a culture device, mixed into paste with 5 ml of water, poured with 95 ml of water, stirred evenly and added with other medicines to dissolve the starch. Marking outside the beaker, adding agar when heating to boiling, stirring continuously, and supplementing to lose water after the agar is completely dissolved. Adjusting the pH value to 7.2-7.4, subpackaging and sterilizing for later use. The proportion of the culture medium can be increased in the same proportion according to the actual use amount of the compound bacteria.

To ensure that the total number of colonies after fermentation is greater than 1X 10⁹cfu/g, preferably, the complex bacteria are fermented in the medium for 24 to 48 hours, and the fermentation temperature of the complex bacteria is 34 to 37 ℃. Passing through relevant equipmentIt is detected that when the fermentation time is 24-48 hr and the fermentation temperature is controlled at 34-37 deg.C, the total number of colonies can be more than 1 × 10⁹cfu/g, the specific time and temperature, are determined according to the external environment of the culture field, and the total number of specific colonies is determined according to the test result.

Preferably, the probiotic bacteria comprise bacillus subtilis, bacillus licheniformis and bacillus coagulans. Wherein the colony number of Bacillus subtilis is 3 × 10⁸cfu/g, the number of colonies of Bacillus licheniformis is 3X 10⁸cfu/g, number of colonies of Bacillus coagulans 2X 10⁸cfu/g. Preferably, the facultative bacteria comprise saccharomyces cerevisiae, candida utilis. Wherein the colony number of Saccharomyces cerevisiae is 5 × 10⁸cfu/g, the number of colonies of Candida utilis is 2X 10⁸cfu/g. Preferably, the anaerobic bacteria comprise plant lactic acid bacteria and streptococcus faecalis. Wherein the colony number of lactobacillus plantarum is 4 × 10⁸cfu/g. The number of colonies of actinomycetes was 4X 10⁸cfu/g. The colony number of photosynthetic bacteria is 3 × 10⁸cfu/g。

Preferably, the complex bacteria, the soil probiotics and the water are mixed, stored in a mixing incubator and mixed with the potato starch juice under stirring. The mixed culture box filled with the mixed solution is placed in a storage room at room temperature of 25-30 ℃ and is placed for 3-4 days. And (5) finishing the preparation of the potato starch juice bacterial manure after 3-4 days. Wherein, the structure and the working principle of the mixed incubator can be seen in the prior art.

The prepared potato starch juice bacterial manure is filled into a food safety packaging barrel, and the standard of each barrel is 10 kilograms per barrel. The potato starch juice bacterial manure can be added with other auxiliary substances such as mineral substances or protein, and the like, is used for irrigating crops such as vegetables, potatoes and the like, and can improve the yield by 30-40%/mu.

According to the potato starch juice water bacterial fertilizer fermentation process method, through multi-party research and investigation and continuous tests and practices for more than three years, the difficulty in treating waste water and waste residues of a starch processing factory is overcome, and an ecological cycle agricultural process theory taking professional composite bacteria and soil probiotic biological fermentation as a core technology is formed. Practice proves that: the waste water and waste residue which originally pollute the environment can be fermented into the biological bacterial fertilizer capable of improving soil and the fermented feed with the health care function for animals by the process, and the whole process is odorless and tasteless and has no emissions. Changing waste into valuable, not only can thoroughly eliminate pollution, but also can bring good economic benefit through planting and breeding, and realize perfect combination of planting industry, breeding industry and starch processing industry.

Other embodiments of the present application will be apparent to those skilled in the art from consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the application and including such departures from the present disclosure as come within known or customary practice in the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope of the disclosure being indicated by the following claims.

It will be understood that the present application is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The above-described embodiments of the present application do not limit the scope of the present application.