阅读说明：本技术 一种用于垂钓鲫鱼的新型蛋白肽饵料及其制备方法 (Novel protein peptide bait for fishing crucian and preparation method thereof ) 是由 袁向阳 王灿莉 王田丰 吴柔 于 2021-10-28 设计创作，主要内容包括：本发明公开了一种用于垂钓鲫鱼的新型蛋白肽饵料及其制备方法。属于鱼类饵料技术领域,其具体质量百分比是：大豆蛋白酶解肽15-25％、小麦淀粉30-40％、小茴香4-6％、虾粉10-20％、蚯蚓干粉5-15％、蛋黄粉5-15％、蜂蜜4-6％。本发明通过改变传统垂钓饵料单一的缺陷,其中,大豆蛋白酶解肽具有诱食作用,小茴香起到增加饵料的香味作用,蜂蜜增加饵料的甜味,虾粉、蚯蚓干粉和蛋黄粉增加饵料的腥味,能够达到提高垂钓率的目的。(The invention discloses a novel protein peptide bait for fishing crucian and a preparation method thereof. Belongs to the technical field of fish bait, and comprises the following components in percentage by mass: 15-25% of soybean protein enzymolysis peptide, 30-40% of wheat starch, 4-6% of fennel, 10-20% of shrimp meal, 5-15% of earthworm dry powder, 5-15% of egg yolk powder and 4-6% of honey. According to the invention, the defect of single traditional fishing bait is overcome, wherein the soybean protein enzymolysis peptide has a food calling effect, the fennel plays a role in increasing the fragrance of the bait, the honey increases the sweet taste of the bait, and the shrimp meal, the earthworm dry powder and the egg yolk powder increase the fishy smell of the bait, so that the aim of improving the fishing rate can be achieved.)

1. A novel protein peptide bait for fishing crucians is characterized in that the bait comprises the following components in percentage by weight:

15-25% of soybean protein enzymolysis peptide, 30-40% of wheat starch, 4-6% of fennel, 10-20% of shrimp meal, 5-15% of earthworm dry powder, 5-15% of egg yolk powder and 4-6% of honey.

2. The novel protein peptide bait for fishing crucian carp according to claim 1, which is characterized by comprising the following components in percentage by weight:

15% of soybean protein enzymolysis peptide, 30% of wheat starch, 4% of fennel, 10% of shrimp meal, 5% of earthworm powder, 5% of egg yolk powder and 4% of honey.

3. The novel protein peptide bait for fishing crucian carp according to claim 1, which is characterized by comprising the following components in percentage by weight:

25% of soybean protein enzymolysis peptide, 40% of wheat starch, 6% of fennel, 20% of shrimp meal, 15% of earthworm powder, 15% of egg yolk powder and 6% of honey.

4. The novel protein peptide bait for fishing crucian carp according to claim 1, which is characterized by comprising the following components in percentage by weight:

20% of soybean protein enzymolysis peptide, 35% of wheat starch, 5% of fennel, 15% of shrimp meal, 10% of earthworm dry powder, 10% of egg yolk powder and 5% of honey.

5. The preparation method of the novel protein peptide bait for fishing crucian as claimed in claims 1-4, characterized in that the preparation steps are as follows:

(1) firstly, grinding fennel by using a grinder, placing ground fennel powder in a bag, and standing for later use;

(2) then, baking and frying the fennel powder, and evaporating redundant water in the fennel powder until the fennel powder becomes light yellow in color;

(3) secondly, naturally cooling the roasted fennel powder, and mixing and uniformly stirring the fennel powder, the soybean protein enzymolysis peptide, the wheat starch, the shrimp powder, the earthworm dry powder and the egg yolk powder according to different proportions after the fennel powder is naturally cooled, thereby preparing the protein peptide bait;

then evenly placing the prepared protein peptide bait into a sealed new plastic bag for storage;

(4) vacuum packaging the sealed new plastic bag with the protein peptide bait;

when in use, the protein peptide bait is taken out, added with honey in proportion and stirred, then added with water and stirred, kneaded into particles, and hung on a fishhook to be fished.

6. The preparation method of the novel protein peptide bait for fishing crucian according to claim 5, which is characterized in that,

in the step (3), the preparation process of the soybean proteolytic peptide comprises the following steps: adding neutral protease with addition amount of 3000IU/g with soybean as substrate, and continuously performing enzymolysis; after the enzymolysis is finished, placing the obtained enzymolysis liquid in boiling water for heating for 20 minutes to stop the reaction; then freeze-drying to obtain soybean protein enzymolysis peptide; and finally, preserving the soybean protein enzymolysis peptide.

7. The method for preparing the novel protein peptide bait for fishing crucian according to claim 6, wherein the conditions for adding neutral protease to soybean for enzymolysis are as follows: temperature: 50 ℃, pH: 7; the enzymolysis time is 5-6 hours; to confirm that the pH in the reaction system was constant, the pH was adjusted every 1 hour during the course of the enzymatic hydrolysis.

8. The preparation method of the novel protein peptide bait for fishing crucian according to claim 5, which is characterized in that,

in the step (4), the mass ratio of the protein peptide bait to the honey is as follows: 95: 5;

the mass ratio of the protein peptide bait added with the honey to the water is as follows: 8: 2.

Technical Field

The invention belongs to the technical field of fish fishing baits, and relates to a novel protein peptide bait for fishing crucians and a preparation method thereof.

Background

Crucian belongs to the cypriniformes, cyprinidae and crucian, commonly called crucian seeds, crusian carp, favorite head, common line fish and the like, and is one of the important economic freshwater aquaculture fishes in China. Crucian carp is mainly a non-staple fish which takes plants as food, prefers to live in a group and lives in a food, and is deeply loved by consumers because of tender meat quality, delicious taste and high nutritive value of meat.

Currently, fishing is an effective method for catching wild crucian. The key point of fishing is the selection of bait, and the traditional bait comprises earthworms, worms, maggots, flies and the like, but the bait has the problems of difficult capture, difficult storage, single component, large influence of seasons on yield, poor fishing effect and the like. In addition, some fishers lack knowledge of the habits and habits of crucian, such as feeding habits, movement laws, moving water layers and the like, and lack experience of bait preparation, so that the effect of fishing crucian is poor.

Disclosure of Invention

The purpose of the invention is as follows: the invention aims to provide a novel protein peptide bait for fishing crucian with great food calling effect and convenient preparation and a preparation method thereof.

The technical scheme is as follows: the invention relates to a novel protein peptide bait for fishing crucian, which comprises the following components in percentage:

15-25% of soybean protein enzymolysis peptide, 30-40% of wheat starch, 4-6% of fennel, 10-20% of shrimp meal, 5-15% of earthworm dry powder, 5-15% of egg yolk powder and 4-6% of honey.

Further, the percentage of each component is as follows:

15% of soybean protein enzymolysis peptide, 30% of wheat starch, 4% of fennel, 10% of shrimp meal, 5% of earthworm powder, 5% of egg yolk powder and 4% of honey.

Further, the percentage of each component is as follows:

25% of soybean protein enzymolysis peptide, 40% of wheat starch, 6% of fennel, 20% of shrimp meal, 15% of earthworm powder, 15% of egg yolk powder and 6% of honey.

Further, the percentage of each component is as follows:

20% of soybean protein enzymolysis peptide, 35% of wheat starch, 5% of fennel, 15% of shrimp meal, 10% of earthworm dry powder, 10% of egg yolk powder and 5% of honey.

Further, a preparation method of the novel protein peptide bait for fishing crucian comprises the following specific preparation steps:

(1) firstly, grinding fennel by using a grinder, placing ground fennel powder in a bag, and standing for later use;

(2) then, baking and frying the fennel powder, and evaporating redundant water in the fennel powder until the fennel powder becomes light yellow in color;

(3) secondly, naturally cooling the roasted fennel powder, and mixing and uniformly stirring the fennel powder, the soybean protein enzymolysis peptide, the wheat starch, the shrimp powder, the earthworm dry powder and the egg yolk powder according to different proportions after the fennel powder is naturally cooled, thereby preparing the protein peptide bait;

then evenly placing the prepared protein peptide bait into a sealed new plastic bag for storage;

(4) vacuum packaging the sealed new plastic bag with the protein peptide bait;

when in use, the protein peptide bait is taken out, added with honey in proportion and stirred, then added with water and stirred, kneaded into particles, and hung on a fishhook to be fished.

Further, in the step (3), the preparation process of the soybean proteolytic peptide is as follows: adding neutral protease with addition amount of 3000IU/g with soybean as substrate, and continuously performing enzymolysis; after the enzymolysis is finished, placing the obtained enzymolysis liquid in boiling water for heating for 20 minutes to stop the reaction; then freeze-drying to obtain soybean protein enzymolysis peptide; and finally, preserving the soybean protein enzymolysis peptide.

Further, the conditions for adding neutral protease into the soybean for enzymolysis are as follows: temperature: 50 ℃, pH: 7; the enzymolysis time is 5-6 hours; to confirm that the pH in the reaction system was constant, the pH was adjusted every 1 hour during the course of the enzymatic hydrolysis.

Further, in the step (4), the mass ratio of the protein peptide bait to the honey is as follows: 95: 5;

the mass ratio of the protein peptide bait added with the honey to the water is as follows: 8: 2.

wherein the soybean is annual herb of Glycine of Leguminosae, and has a height of 30-90 cm; the stem is thick, upright and densely covered by brown long bristles; the leaves typically have 3 leaflets; the leaves have veins and are soft yellow; the leaf stalk is 2-20 cm long; lobular wide oval, paper; the total inflorescence is short and has few flowers and many flowers; the total peduncle usually has 5-8 tightly squeezed flowers without stalks; wrapping bract in needle shape, and coating with coarse hair; the small bract is wrapped in a needle shape and is wrapped with seta; the calyx is in the shape of a needle, the flower is purple, light purple or white, the base part is provided with a petal handle, and the petal is in the shape of a castor; pod enlargement, slight bending, sagging, yellowish green, dense, brownish-yellow, hairy; 2-5 seeds, oval, nearly spherical, smooth seed coat, light green, yellow, brown and black, etc. The flowering period is 6-7 months, and the fruit period is 7-9 months.

Neutral proteases, typically to serrapeptases; is obtained by fermenting and extracting bacillus subtilis, belongs to an incision enzyme and can be used for hydrolyzing various proteins; at a certain temperature and pH value, the product can hydrolyze macromolecular protein into products such as amino acid and the like; it can be widely used in hydrolysis of animal and plant protein to prepare HAP and HVP for producing high-grade seasoning and food nutrition enhancer, and can also be used in processing such as depilation, softening and degumming of wool silk.

The soybean protein enzymolysis peptide prepared from soybean and neutral protease has food calling effect.

Fennel: the fruit is double-suspension fruit, is cylindrical, is slightly bent, and has a length of 4-8 mm and a diameter of 1.5-2.5 mm; the surface is yellowish green or yellowish, the two ends are slightly sharp, the top is provided with a column base with yellowish-brown protrusions, and the base is sometimes provided with fine fruit stalks; the fruits are oblong, 5 longitudinal edges are arranged on the back surface, and the joint surface is flat and wide; the cross section is slightly pentagonal, and the four sides of the back are approximately equal in length; has special fragrance, slightly sweet and pungent taste; has the function of increasing the fragrance of the bait.

Shrimp meal: the shrimp paste is a fibrous substance in small particle shape prepared by taking shrimp meat or dried small shrimps as raw materials, heating or drying by microwave and grinding; the shrimp meal is usually added into the main material as an auxiliary material to increase certain fish luring effect; the method is characterized in that: 1. the protein is rich, and the protein is easy to be absorbed by aquatic animals; 2. the feed is rich in flavor substances, and has a certain food calling effect when added into the feed; 3. contains rich carotenoid, Ca, P and the like, can supplement calcium and chitin and can obviously improve body color;

dry earthworm powder: is prepared by grinding earthworms into powder;

egg yolk powder: the fresh eggs are used as raw materials and are made into powder through a plurality of processes, so that the powder is the most ideal substitute of the fresh eggs. The yolk powder has better emulsibility, is an ideal raw material for products such as biscuits, chicken essence, yolk pie, instant noodles, ice cream, puffed snack, high-grade feed and the like, and has better quality than eggs;

the shrimp powder, the earthworm dry powder and the egg yolk powder increase the fishy smell of the bait, and can achieve the purpose of improving the fishing rate.

The honey can increase the sweet taste of the bait.

Has the advantages that: compared with the prior art, the invention has the characteristics that: according to the invention, the defect of single traditional fishing bait is overcome, wherein the soybean protein enzymolysis peptide has a food calling effect, the fennel plays a role in increasing the fragrance of the bait, the honey increases the sweet taste of the bait, and the shrimp meal, the earthworm dry powder and the egg yolk powder increase the fishy smell of the bait, so that the aim of improving the fishing rate can be achieved.

Detailed Description

The following examples are given for the detailed implementation and specific operation of the present invention, but the scope of the present invention is not limited to the following examples.

The invention relates to a novel protein peptide bait for fishing crucian, which comprises the following components in percentage:

15-25% of soybean protein enzymolysis peptide, 30-40% of wheat starch, 4-6% of fennel, 10-20% of shrimp meal, 5-15% of earthworm dry powder, 5-15% of egg yolk powder and 4-6% of honey.

Further, the percentage of each component is as follows:

15% of soybean protein enzymolysis peptide, 30% of wheat starch, 4% of fennel, 10% of shrimp meal, 5% of earthworm powder, 5% of egg yolk powder and 4% of honey.

Further, the percentage of each component is as follows:

25% of soybean protein enzymolysis peptide, 40% of wheat starch, 6% of fennel, 20% of shrimp meal, 15% of earthworm powder, 15% of egg yolk powder and 6% of honey.

Further, the percentage of each component is as follows:

20% of soybean protein enzymolysis peptide, 35% of wheat starch, 5% of fennel, 15% of shrimp meal, 10% of earthworm dry powder, 10% of egg yolk powder and 5% of honey.

Further, a preparation method of the novel protein peptide bait for fishing crucian comprises the following specific preparation steps:

(1) firstly, grinding fennel by using a grinder, placing ground fennel powder in a bag, and standing for later use;

(2) then, baking and frying the fennel powder, and evaporating redundant water in the fennel powder until the fennel powder becomes light yellow in color;

(3) secondly, naturally cooling the roasted fennel powder, and mixing and uniformly stirring the fennel powder, the soybean protein enzymolysis peptide, the wheat starch, the shrimp powder, the earthworm dry powder and the egg yolk powder according to different proportions after the fennel powder is naturally cooled, thereby preparing the protein peptide bait;

then evenly placing the prepared protein peptide bait into a sealed new plastic bag for storage;

(4) vacuum packaging the sealed new plastic bag with the protein peptide bait;

when in use, the protein peptide bait is taken out, added with honey in proportion and stirred, then added with water and stirred, kneaded into particles, and hung on a fishhook to be fished.

Further, in the step (3), the preparation process of the soybean proteolytic peptide is as follows: adding neutral protease with addition amount of 3000IU/g with soybean as substrate, and continuously performing enzymolysis; after the enzymolysis is finished, placing the obtained enzymolysis liquid in boiling water for heating for 20 minutes to stop the reaction; then freeze-drying to obtain soybean protein enzymolysis peptide; and finally, preserving the soybean protein enzymolysis peptide.

Further, the conditions for adding neutral protease into the soybean for enzymolysis are as follows: temperature: 50 ℃, pH: 7; the enzymolysis time is 5-6 hours; to confirm that the pH in the reaction system was constant, the pH was adjusted every 1 hour during the course of the enzymatic hydrolysis.

Further, in the step (4), the mass ratio of the protein peptide bait to the honey is as follows: 95: 5;

the mass ratio of the protein peptide bait added with the honey to the water is as follows: 8: 2.

example 1

A novel protein peptide bait for fishing crucian comprises the following components in percentage by weight: 20% of soybean protein enzymolysis peptide, 35% of wheat starch, 5% of fennel, 15% of shrimp meal, 10% of earthworm dry powder, 10% of egg yolk powder and 5% of honey.

The preparation steps of the bait are as follows:

1) firstly, grinding fennel by using a grinder, and storing the ground fennel in a bag;

2) parching fructus Foeniculi powder to light yellow, and removing excessive water;

3) mixing the roasted fennel powder with the soybean protein enzymolysis peptide, the wheat starch, the shrimp powder, the earthworm dry powder and the egg yolk powder according to different proportions after naturally cooling, and uniformly stirring; finally, the prepared bait is respectively filled into a new plastic bag with good sealing property according to the dosage for each time for storage, so as to prevent the bait from going bad and mildewing;

4) vacuum packaging the uniformly stirred materials in the step 3); when in use, a proper amount of bait is taken, added with honey and a proper amount of water, stirred and kneaded into particles, and the particles are hung on a fishhook to be fished.

Example 2

A novel protein peptide bait for fishing crucian comprises the following components in percentage by weight: 15% of soybean protein enzymolysis peptide, 40% of wheat starch, 4% of fennel, 10% of shrimp meal, 15% of earthworm dry powder, 10% of egg yolk powder and 6% of honey.

The preparation steps of the bait are as follows:

1) firstly, grinding fennel by using a grinder, and storing the ground fennel in a bag;

2) parching fructus Foeniculi powder to light yellow, and removing excessive water;

3) mixing the parched fructus Foeniculi powder with soybean protein enzymolysis peptide, wheat starch, shrimp powder, Lumbricus dry powder and egg yolk powder at different ratio, and stirring. Finally, the prepared bait is respectively filled into a new plastic bag with good sealing property according to the dosage for each time for storage, so as to prevent the bait from going bad and mildewing;

4) vacuum packaging the uniformly stirred materials in the step 3); when in use, a proper amount of bait is taken, added with honey and a proper amount of water, stirred and kneaded into particles, and the particles are hung on a fishhook to be fished.

Example 3

A novel protein peptide bait for fishing crucian comprises the following components in percentage by weight: 25% of soybean protein enzymolysis peptide, 30% of wheat starch, 6% of fennel, 20% of shrimp meal, 5% of earthworm powder, 15% of egg yolk powder and 4% of honey.

The preparation steps of the bait are as follows:

1) firstly, grinding fennel by using a grinder, and storing the ground fennel in a bag;

2) parching fructus Foeniculi powder to light yellow, and removing excessive water;

3) mixing the parched fructus Foeniculi powder with soybean protein enzymolysis peptide, wheat starch, shrimp powder, Lumbricus dry powder and egg yolk powder at different ratio, and stirring. Finally, the prepared bait is respectively filled into a new plastic bag with good sealing property according to the dosage for each time for storage, so as to prevent the bait from going bad and mildewing;

4) vacuum packaging the uniformly stirred materials in the step 3); when in use, a proper amount of bait is taken, added with honey and a proper amount of water, stirred and kneaded into particles, and the particles are hung on a fishhook to be fished.

The above is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above-mentioned embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the invention may be made by those skilled in the art without departing from the principle of the invention.