阅读说明：本技术 一种健康养生香及其制备方法 (Health-care incense and preparation method thereof ) 是由 洪炜盛 于 2021-02-04 设计创作，主要内容包括：本发明属于熏香技术领域,具体涉及一种健康养生香及其制备方法,按重量份计,其原料组分包括：薰衣草10-20份、葡萄柚10-20份、黄连5-10份、柏子仁5-10份、丹参5-10份、五味子5-10份、火炭母草根5-10份、崖柏5-9份、榆树皮8-12份、茶油3-6份。本发明的健康养生香,纯天然植物制备,不含任何化学制剂,气味清香、安全；同时含有多种具有宁心安神、活血、补益脾肾的中草药,可缓解体虚乏力、心神不宁等症状,是一种健康养生产品。本发明健康养生香的制备方法通过预先提取部分中草药的活性成分,液体、固体、液体分次吸附,原料混合更均匀,气味分层次释放；制备成中空状,燃烧更充分,无烟无尘,更环保。(The invention belongs to the technical field of incense, and particularly relates to healthy health-preserving incense and a preparation method thereof, wherein the incense comprises the following raw material components in parts by weight: 10-20 parts of lavender, 10-20 parts of grapefruit, 5-10 parts of coptis chinensis, 5-10 parts of platycladi seed, 5-10 parts of salvia miltiorrhiza, 5-10 parts of schisandra chinensis, 5-10 parts of Chinese knotweed root, 5-9 parts of thuja, 8-12 parts of elm bark and 3-6 parts of tea oil. The health-care incense is prepared from pure natural plants, does not contain any chemical preparation, and has fragrant and safe smell; meanwhile, the health-care tea contains various Chinese herbal medicines with the effects of calming heart, soothing nerves, promoting blood circulation, tonifying spleen and kidney, can relieve the symptoms of weakness, hypodynamia, restlessness and the like, and is a health-care product. According to the preparation method of the healthy health-preserving incense, active ingredients of partial Chinese herbal medicines are extracted in advance, liquid, solid and liquid are adsorbed in different times, the raw materials are mixed more uniformly, and the smell is released in different times; the prepared material is hollow, can be combusted more fully, is smokeless and dustless, and is more environment-friendly.)

1. The health-care incense is characterized by comprising the following raw materials in parts by weight: 10-20 parts of lavender, 10-20 parts of grapefruit, 5-10 parts of coptis chinensis, 5-10 parts of platycladi seed, 5-10 parts of salvia miltiorrhiza, 5-10 parts of schisandra chinensis, 5-10 parts of Chinese knotweed root, 5-9 parts of thuja, 8-12 parts of elm bark and 3-6 parts of tea oil.

2. The health preserving incense as claimed in claim 1, wherein the raw material components comprise, by weight: 15-18 parts of lavender, 15-18 parts of grapefruit, 7-9 parts of coptis chinensis, 6-8 parts of platycladi seed, 6-8 parts of salvia miltiorrhiza, 7-9 parts of schisandra chinensis, 6-8 parts of Chinese knotweed root, 6-8 parts of thuja, 9-11 parts of elm bark and 4-5 parts of tea oil.

3. The preparation method of the healthy and health-preserving incense according to claim 1 or 2, which is characterized by comprising the following steps:

1) drying lavender, grapefruit, radix Salviae Miltiorrhizae, semen Platycladi, rhizoma Coptidis, fructus Schisandrae chinensis, herb Polygoni chinensis root, Thuja, and cortex ulmi pumilae;

2) crushing and sieving the dried raw materials in the step 1) and weighing the raw materials in proportion for later use;

3) adding weighed salvia miltiorrhiza and schisandra chinensis into water for cooking, and filtering to remove filter residues to obtain a solution A;

4) soaking the weighed coptis chinensis in white spirit, and performing suction filtration to obtain filtrate B;

5) uniformly mixing the weighed lavender, grapefruit, platycladi seed, Chinese knotweed root, thuja and elm bark powder, adding the solution A obtained in the step 3), uniformly stirring, adding tea oil, and continuously stirring to obtain a paste spice;

6) extruding the mud spice obtained in the step 5) into a hollow strip shape, and drying to obtain a crude product of the healthy health-preserving incense;

7) soaking the crude health preserving incense obtained in the step 6) into the solution B obtained in the step 4), taking out after full attachment, and naturally drying to obtain a health preserving incense finished product.

4. The method for preparing health preserving incense as claimed in claim 3, wherein the step 1) is drying until the water content is less than 2%.

5. The method for preparing health preserving incense as claimed in claim 3, wherein the screen in step 2) is 140-170 mesh.

6. The preparation method of the healthy and health-preserving incense according to claim 3, wherein the volume ratio of the raw materials to the water in the step 3) is 1: 8-10, and the cooking time is 3-4 h.

7. The preparation method of the healthy and health-preserving incense according to claim 3, wherein the volume ratio of the raw materials to the white spirit in the step 4) is 1: 2-3, wherein the concentration of the white spirit is 53%.

Technical Field

The invention belongs to the technical field of incense, and particularly relates to healthy health-preserving incense and a preparation method thereof.

Background

Health is the first wealth of life, modern people have increasingly high working, learning and living pressure, and most people are in sub-health states due to irregular diet, daily work and rest, reduced exercise amount and the like. At present, various health-care products in the market are different, such as health-care food, health-care tea, multifunctional beverage and the like, most of the products are prepared by adding a certain amount of medicament into the food to achieve the purpose of taking effect in a short time, and if the food is eaten for a long time in a large amount, the spleen and the stomach are easily injured, the cardiac function is easily damaged, the sleep is influenced, and even hidden dangers are brought to the health. Therefore, it is important to develop an external and healthy health-preserving incense for conditioning spleen and kidney, and relieving symptoms such as weakness, hypodynamia, restlessness and the like.

Disclosure of Invention

Aiming at the defects of the prior art, the invention aims to provide the health preserving incense and the preparation method thereof, the health preserving incense is prepared by pure natural plants, does not contain any chemical preparation, and has fragrant and safe smell; meanwhile, the health-care tea contains various Chinese herbal medicines with the effects of calming heart, soothing nerves, promoting blood circulation, tonifying spleen and kidney, can relieve the symptoms of weakness, hypodynamia, restlessness and the like, and is a health-care product.

In order to achieve the purpose, the invention provides a health-care incense which comprises the following raw material components in parts by weight: 10-20 parts of lavender, 10-20 parts of grapefruit, 5-10 parts of coptis chinensis, 5-10 parts of platycladi seed, 5-10 parts of salvia miltiorrhiza, 5-10 parts of schisandra chinensis, 5-10 parts of Chinese knotweed root, 5-9 parts of thuja, 8-12 parts of elm bark and 3-6 parts of tea oil.

Further, the raw material components comprise the following components in parts by weight: 15-18 parts of lavender, 15-18 parts of grapefruit, 7-9 parts of coptis chinensis, 6-8 parts of platycladi seed, 6-8 parts of salvia miltiorrhiza, 7-9 parts of schisandra chinensis, 6-8 parts of Chinese knotweed root, 6-8 parts of thuja, 9-11 parts of elm bark and 4-5 parts of tea oil.

The lavender is also called perfume plant, has fresh fragrance and is comfortable, and the active ingredients contained in the lavender have the effects of resisting bacteria, tranquilizing, hypnotizing and the like.

Grapefruit, also called grapefruit, is a plant of Citrus of Rutaceae, and has the effects of nourishing tissue cells, enhancing liver function, enhancing appetite, increasing physical strength to resist bacteria, stimulating appetite, promoting urination, disinfecting, whitening and the like. In addition, it has certain curative effect on deafness, migraine, gallstone, infection resistance, etc.

The tuber of perennial herb of Coptis of Ranunculaceae is bitter, cold and nontoxic, and has the effects of clearing heat, eliminating dampness, purging pathogenic fire and removing toxic substance.

Semen Platycladi is dry mature seed of Platycladi of Platycladus of Cupressaceae, has sweet taste and mild nature, and has effects of nourishing heart, tranquilizing mind, and loosening bowel to relieve constipation.

The Saviae Miltiorrhizae radix is dried root and rhizome of Salvia miltiorrhiza Bunge of Salvia of Labiatae, is bitter in taste and slightly cold in nature, and has effects of promoting blood circulation, regulating menstruation, removing blood stasis, relieving pain, cooling blood, resolving carbuncle, relieving restlessness and tranquilizing.

The fructus Schisandrae is mature fruit of Schisandra chinensis of Schisandra of Schisandraceae, and has sour, sweet and warm nature, and has effects of astringing, arresting discharge, invigorating qi, promoting fluid production, invigorating kidney, and calming heart.

The herb root of herb of Polygonum of Polygonaceae is pungent, sweet and neutral, and has effects of invigorating spleen and kidney, clearing away heat and toxic materials, promoting blood circulation and relieving swelling.

Thuja, an evergreen conifer of Thuja of Cupressaceae, has fragrant smell, and can effectively purify air and kill bacteria and viruses in air; the thuja contains a great amount of substances beneficial to human bodies, has the effects of tranquilizing and allaying excitement, has a good curative effect on relieving insomnia and dreaminess, and is high in oiliness and good in burning performance.

The elm bark is dry bark or root bark of elm of Ulmaceae, has sweet and mild nature and taste, is nontoxic, contains various phytosterols, tannin, gum and fatty oil, can be used as adhesive, and has good combustion performance.

The tea oil has fragrant smell, can resist bacteria, viruses and micro-bacteria, can prevent and treat mosquito bites, has the combustion-supporting effect and can improve the combustion performance of the spice.

The invention also provides a preparation method of the healthy health-preserving incense, which comprises the following steps:

1) drying lavender, grapefruit, radix Salviae Miltiorrhizae, semen Platycladi, rhizoma Coptidis, fructus Schisandrae chinensis, herb Polygoni chinensis root, Thuja, and cortex ulmi pumilae;

2) crushing and sieving the dried raw materials in the step 1) and weighing the raw materials in proportion for later use;

3) adding weighed salvia miltiorrhiza and schisandra chinensis into water for cooking, and filtering to remove filter residues to obtain a solution A;

4) soaking the weighed coptis chinensis in white spirit, and performing suction filtration to obtain filtrate B;

5) uniformly mixing the weighed lavender, grapefruit, platycladi seed, Chinese knotweed root, thuja and elm bark powder, adding the solution A obtained in the step 3), uniformly stirring, adding tea oil, and continuously stirring to obtain a paste spice;

6) extruding the mud spice obtained in the step 5) into a hollow strip shape, and drying to obtain a crude product of the healthy health-preserving incense;

7) soaking the crude health preserving incense obtained in the step 6) into the solution B obtained in the step 4), taking out after full attachment, and naturally drying to obtain a health preserving incense finished product.

Further, the drying in the step 1) is carried out until the water content is lower than 2%, which is beneficial to the subsequent crushing.

Further, in the step 2), the screen in the step 2) is 140-170 meshes.

Further, the volume ratio of the raw materials to the water in the step 3) is 1: 8-10, and the cooking time is 3-4 h. The effective components in Saviae Miltiorrhizae radix and fructus Schisandrae chinensis are extracted with water in advance, and are mixed more uniformly, and are beneficial to release of active components during combustion.

Further, the volume ratio of the raw materials to the white spirit in the step 4) is 1: 2-3, wherein the concentration of the white spirit is 53%. The effective components in the coptis chinensis are extracted in advance by using the white spirit and are attached to the surface of the spice, so that the whole smell of the spice is released in a layered manner.

The invention has the beneficial effects that: the health-care incense is prepared from pure natural plants, does not contain any chemical preparation, and has fragrant and safe smell; meanwhile, the health-care tea contains various Chinese herbal medicines with the effects of calming heart, soothing nerves, promoting blood circulation, tonifying spleen and kidney, can relieve the symptoms of weakness, hypodynamia, restlessness and the like, and is a health-care product.

According to the preparation method of the healthy health-preserving incense, active ingredients of partial Chinese herbal medicines are extracted in advance, liquid, solid and liquid are adsorbed in different times, the raw materials are mixed more uniformly, and the smell is released in different times; the prepared material is hollow, can be combusted more fully, is smokeless and dustless, and is more environment-friendly.

Detailed Description

The experimental procedures in the following examples are conventional unless otherwise specified. The raw materials in the following examples are all commercially available products and are commercially available, unless otherwise specified. The present invention is described in further detail below with reference to examples:

example 1

The health-care incense comprises the following raw material components in parts by weight: 15 parts of lavender, 20 parts of grapefruit, 6 parts of coptis chinensis, 6 parts of platycladi seed, 9 parts of salvia miltiorrhiza, 6 parts of schisandra chinensis, 9 parts of Chinese knotweed root, 6 parts of thuja, 10 parts of elm bark and 6 parts of tea oil.

The preparation method comprises the following steps:

1) putting lavender, grapefruit, salvia miltiorrhiza, platycladi seed, coptis chinensis, schisandra chinensis, Chinese knotweed root, thuja and elm into an oven to be dried until the moisture content is lower than 2% for later use;

2) crushing the dried raw materials in the step 1), sieving the crushed raw materials with a 150-mesh sieve, and weighing the crushed raw materials according to the proportion for later use;

3) adding weighed salvia miltiorrhiza and schisandra chinensis into water with the volume 8 times of that of the salvia miltiorrhiza and schisandra chinensis, and boiling, filtering to remove filter residues to obtain a solution A;

4) soaking the weighed coptis in 2 volumes of 53% white spirit, and performing suction filtration to obtain filtrate B;

5) uniformly mixing the weighed lavender, grapefruit, platycladi seed, Chinese knotweed root, thuja and elm bark powder, adding the solution A obtained in the step 3), uniformly stirring, adding tea oil, and continuously stirring to obtain a paste spice;

6) extruding the mud spice obtained in the step 5) into a hollow strip shape, and drying to obtain a crude product of the healthy health-preserving incense;

7) soaking the crude health preserving incense obtained in the step 6) into the solution B obtained in the step 4), taking out after full attachment, and naturally drying to obtain a health preserving incense finished product.

Example 2

The health-care incense comprises the following raw material components in parts by weight: 16 parts of lavender, 18 parts of grapefruit, 7 parts of coptis chinensis, 8 parts of platycladi seed, 8 parts of salvia miltiorrhiza, 7 parts of schisandra chinensis, 8 parts of Chinese knotweed root, 7 parts of thuja, 11 parts of elm bark and 5 parts of tea oil.

The preparation method comprises the following steps:

1) putting lavender, grapefruit, salvia miltiorrhiza, platycladi seed, coptis chinensis, schisandra chinensis, Chinese knotweed root, thuja and elm into an oven to be dried until the moisture content is lower than 2% for later use;

2) crushing the dried raw materials in the step 1), sieving the crushed raw materials with a 160-mesh sieve, and weighing the crushed raw materials according to the proportion for later use;

3) adding weighed salvia miltiorrhiza and schisandra chinensis into water with the volume 9 times of that of the salvia miltiorrhiza and schisandra chinensis, and boiling, filtering to remove filter residues to obtain a solution A;

4) soaking the weighed coptis chinensis in 2.5 times of liquor with the volume and the concentration of 53%, and performing suction filtration to obtain filtrate B;

5) uniformly mixing the weighed lavender, grapefruit, platycladi seed, Chinese knotweed root, thuja and elm bark powder, adding the solution A obtained in the step 3), uniformly stirring, adding tea oil, and continuously stirring to obtain a paste spice;

6) extruding the mud spice obtained in the step 5) into a hollow strip shape, and drying to obtain a crude product of the healthy health-preserving incense;

7) soaking the crude health preserving incense obtained in the step 6) into the solution B obtained in the step 4), taking out after full attachment, and naturally drying to obtain a health preserving incense finished product.

Example 3

The health-care incense comprises the following raw material components in parts by weight: 20 parts of lavender, 16 parts of grapefruit, 9 parts of coptis chinensis, 8 parts of platycladi seed, 6 parts of salvia miltiorrhiza, 10 parts of schisandra chinensis, 10 parts of Chinese knotweed root, 8 parts of thuja, 12 parts of elm bark and 4 parts of tea oil.

The preparation method comprises the following steps:

1) putting lavender, grapefruit, salvia miltiorrhiza, platycladi seed, coptis chinensis, schisandra chinensis, Chinese knotweed root, thuja and elm into an oven to be dried until the moisture content is lower than 2% for later use;

2) crushing the dried raw materials in the step 1), sieving the crushed raw materials with a 170-mesh sieve, and weighing the raw materials according to a proportion for later use;

3) adding water with the volume 10 times that of the weighed salvia miltiorrhiza and schisandra chinensis into the salvia miltiorrhiza and schisandra chinensis, cooking, filtering and removing filter residues to obtain a solution A;

4) soaking the weighed coptis chinensis in 3 times of 53% white spirit by volume, and performing suction filtration to obtain filtrate B;

5) uniformly mixing the weighed lavender, grapefruit, platycladi seed, Chinese knotweed root, thuja and elm bark powder, adding the solution A obtained in the step 3), uniformly stirring, adding tea oil, and continuously stirring to obtain a paste spice;

6) extruding the mud spice obtained in the step 5) into a hollow strip shape, and drying to obtain a crude product of the healthy health-preserving incense;

7) soaking the crude health preserving incense obtained in the step 6) into the solution B obtained in the step 4), taking out after full attachment, and naturally drying to obtain a health preserving incense finished product.

In order to verify the health preserving fragrance effect obtained by the method, the following tests are carried out:

test examples

1. Zhangzhi, male, Han nationality, 45 years old and programmers often take night shifts due to higher working pressure, irregular diet, sallow complexion, thick tongue coating, poor intestines and stomach resistance, susceptibility to cold, poor sleep quality and large mood fluctuation. After the health preserving aromatherapy produced by the invention is used for 4 hours every day and is continuously used for 40 days, the appetite is greatly increased, the complexion is ruddy, the sleep quality is obviously improved, the spirit is also better, and the cold is not easy to occur.

2. Zhou Shi, female, Han nationality, 35 years old, sold, because of the work pressure and long time of being remunerated, the intestines, stomach, spleen and kidney become worse, and at the same time, in order to lose weight, the diet is irregular, which causes dry skin, irregular menstrual period, little amount, insomnia, dreaminess, tiredness, etc. After the health preserving aroma produced by the invention is used for 5 hours every day and is continuously used for 60 days, the intestines and the stomach become good, the skin is glossy and the face is ruddy, the menstrual amount is basically recovered to be normal, the sleep quality is improved, the fatigue is disappeared, and the mental state is good.

Finally, it should be emphasized that the above-described preferred embodiments of the present invention are merely examples of implementations, rather than limitations, and that many variations and modifications of the invention are possible to those skilled in the art, without departing from the spirit and scope of the invention.