阅读说明：本技术 料理杯、料理机及在料理杯上形成橡胶层的方法 (Food processing cup, food processing machine and method for forming rubber layer on food processing cup ) 是由 王品 程宗亮 于 2020-11-04 设计创作，主要内容包括：本申请提供一种料理杯、料理机及在料理杯上形成橡胶层的方法。其中,所述料理杯包括玻璃杯身,所述玻璃杯身的至少局部外侧壁面上设有涂附在所述玻璃杯身的外侧壁面上、并加热固化形成粘附在所述外侧壁面上的橡胶层。本申请提供的料理杯,具有较好的隔热、降噪减震的功效。本申请提供的料理机包括上述料理杯。本申请提供的在料理杯上形成橡胶层的方法,形成的橡胶层附着牢固、不易脱落、经久耐用。(The application provides a cooking cup, a cooking machine and a method for forming a rubber layer on the cooking cup. The cooking cup comprises a glass cup body, at least one partial outer side wall surface of the glass cup body is coated on the outer side wall surface of the glass cup body and is heated and cured to form a rubber layer adhered on the outer side wall surface. The application provides a cooking cup has better thermal-insulated, the shock attenuation efficiency of making an uproar falls. The application provides a cooking machine includes above-mentioned cooking cup. The application provides a method for forming the rubber layer on cooking cup, the rubber layer that forms adheres to firmly, is difficult for droing, durable.)

1. The cooking cup comprises a glass cup body (21), and is characterized in that a rubber layer (31) which is coated on the outer side wall surface of the glass cup body (21) and is heated and cured to be adhered on the outer side wall surface is arranged on at least a part of the outer side wall surface of the glass cup body (21).

2. The cooking cup as set forth in claim 1, wherein an adhesive (33) is applied to an outer side wall surface of the glass body (21), and the rubber layer (31) is formed by heating and curing a liquid rubber oil applied to the outer side wall surface to which the adhesive (33) is applied.

3. The cooking cup as claimed in claim 2, wherein the liquid rubber oil is heated and cured to form the rubber layer (31) at a temperature of 120 ℃ to 150 ℃.

4. The cooking cup as claimed in claim 2, wherein the rubber layer (31) is formed by laminating a plurality of layers of liquid rubber oil which are heated and cured, and the thickness of the rubber layer (31) is 0.5-1 mm.

5. The food cup as claimed in claim 1, wherein the rubber layer (31) is further provided with a hand oil layer (32) which is coated on the rubber layer (31) and is heated and cured to form adhesion on the rubber layer (31).

6. The cooking cup according to claim 5, wherein the hand feeling oil layer (32) is formed by laminating multiple layers of hand feeling oil which are coated and cured by heating for multiple times.

7. The cooking cup according to any one of claims 1 to 6, further comprising a cup holder (22) mounted at the bottom of the glass body (21), the rubber layer (31) being provided at least in the lower half area of the glass body (21).

8. The cooking cup according to any one of claims 1 to 6, further comprising a handle (23) mounted on one side of the glass body (21), wherein the rubber layer (31) is provided at least on an outer side wall surface of the glass body (21) on the side opposite to the handle (23).

9. The food cup according to any one of claims 1 to 6, further comprising a cup cover (24) covering the rim (211) of the glass body (21), wherein a fixing buckle (212) connected with the cup cover (24) is arranged at the rim (211) of the glass body (21), and the rubber layer (31) is at least arranged on the outer side wall surface of the glass body (21) close to the rim (211).

10. The cooking cup according to any one of claims 1 to 6, wherein the rubber layer (31) is provided at least on an outer side wall surface of a circumferential middle region of the glass body (21).

11. A cooking machine, characterized in that, including frame (1) and the cooking cup of any one of claims 1 to 10, be equipped with the stirring sword in the cooking cup, cooking cup bottom is equipped with the dish that generates heat, establish motor and circuit board in the frame, the motor with the stirring sword is connected and is used for the drive the motion of stirring sword, the circuit board with the dish that generates heat links to each other and is used for control the dish that generates heat heats.

12. A method for forming a rubber layer on a cooking cup is characterized by comprising the following steps:

s1, providing a cooking cup with a glass cup body (21) and cleaning the outer side wall surface of the glass cup body (21);

s2, spraying an adhesive (33) on the outer side wall surface of the glass cup body (21);

s3, spraying liquid rubber oil on the outer side wall surface attached with the adhesive (33);

s4, baking to enable the liquid rubber oil to be solidified into a rubber layer;

s5, spraying liquid rubber oil on the cured rubber layer, and baking to enable the newly sprayed liquid rubber oil to be cured and attached to the cured rubber layer in the previous step;

s6, repeating the step S5 for a plurality of times.

13. The method as claimed in claim 12, wherein the baking temperature is 120-150 ℃ and the baking time is 15-40min in step S4 and step S5.

14. The method of claim 12, wherein the number of times in step S6 is 1-3 times.

15. The method of claim 12, further comprising, after step S6, the steps of:

s7, hand feeling oil is sprayed on the solidified rubber layer and is heated and solidified to form a hand feeling oil layer (32).

Technical Field

The application relates to the field of small household appliances, in particular to a cooking cup, a cooking machine and a method for forming a rubber layer on the cooking cup.

Background

The cooking machine is common electronic kitchen appliance, and it includes the frame usually and installs the cooking cup that uses on the frame, and common cooking cup is borosilicate glass material. In actual use, when the stirring knife in the cooking cup is driven to move by the motor, the cooking cup made of glass has the problem of high vibration noise; when the heating plate heats food materials in the cooking cup, the cooking cup made of glass has higher temperature, so that the problem of scalding hands is solved.

Based on this, the prior art is in need of improvement.

Disclosure of Invention

The application provides a cooking cup, cooking machine and method on cooking cup formation rubber layer for cooking cup has better thermal-insulated and noise reduction shock attenuation's effect.

This application provides a cooking cup in one aspect, and it includes the glass cup body, be equipped with on at least local lateral wall face of glass cup body and scribble and attach on the lateral wall face of glass cup body and heat the solidification and form the adhesion and be in rubber layer on the lateral wall face.

The cooking cup has the advantages that the rubber layer is formed on the outer side wall surface of the glass cup body, the rubber layer is a poor heat conductor, a good heat insulation effect is achieved, and a user can be prevented from being scalded by the cooking cup with high temperature in actual use; the rubber layer can reduce vibration to reduce vibration noise and effectively block the transmission of noise due to the soft characteristic of the rubber layer, and has obvious noise reduction and shock absorption effects; the rubber layer is attached to the outer side wall surface of the glass cup body in a coating and curing molding mode, and is firm in attachment, difficult to fall off and durable in use; moreover, as the surface of the glass cup body is bonded by the rubber layer made of soft materials, glass slag can not be scattered and splashed when the glass cup body is broken, and the user is prevented from being injured.

Optionally, the outer side wall surface of the glass body is coated with an adhesive, and the rubber layer is formed by heating and curing liquid rubber oil coated on the outer side wall surface to which the adhesive is attached. The adhesive is provided to make the rubber layer adhere to the glass firmly and to reduce the aging of the rubber layer.

Optionally, the heating and curing temperature for forming the rubber layer by heating and curing the liquid rubber oil is 120-150 ℃. The rubber layer formed within the range of the heating curing temperature has better self-softness and bonding strength with the glass cup body.

Optionally, the rubber layer is formed by overlapping and adhering multiple layers formed by coating liquid rubber oil for multiple times and heating and curing, and the thickness of the rubber layer is 0.5-1 mm. The rubber layer is formed by overlapping and adhering multiple layers formed by coating liquid rubber oil for multiple times and heating and curing, the thickness of the rubber layer can be increased, the heat insulation and noise reduction and shock absorption effects are poor when the thickness of the rubber layer is smaller than 0.5mm, the material production and process complexity and the forming quality are increased when the thickness of the rubber layer is larger than 1mm, the thickness of the rubber layer is set between 0.5mm and 1mm, and the rubber layer has good heat insulation and noise reduction and shock absorption effects and is easy to manufacture.

Optionally, a hand feeling oil layer which is coated on the rubber layer and is heated and cured to be adhered on the rubber layer is further arranged on the rubber layer. The rubber layer is also provided with a hand feeling oil layer, which can increase touch feeling and has the effects of dust prevention and wear resistance.

Optionally, the hand feeling oil layer is formed by overlapping and adhering multiple layers formed by coating hand feeling oil for multiple times and heating and curing. The hand feeling oil layer is formed by overlapping and adhering multiple layers formed by coating the hand feeling oil for multiple times and heating and curing, and the thickness of the hand feeling oil layer can be increased.

Optionally, the cooking cup is still including installing the cup base of glass body bottom, the rubber layer sets up at least in the lower half region of glass body. Arrange the cup in the use, the installation cooperation department of glass cup body and cup seat easily produces vibrations, and the rubber layer sets up at the lower half region of glass cup body at least, also is close to the installation cooperation department setting between them, and reduction vibrations that can be fine are in order to reduce vibration noise to and the propagation of hindering the noise.

Optionally, the cooking cup is still including installing the handle of glass body one side, the rubber layer set up at least on the outside wall of the glass body of the one side that is relative to the handle. Glass cup sets up the handle on one's body and can convenience of customers takes cooking cup, and when filling edible material in cooking cup, the one hand handle of taking probably hardly plays cooking cup end, through with set up the rubber layer on the glass cup outside wall of the relative one side of handle, can convenience of customers one hold handle, hold on one's hand and get the material with the end on the rubber layer relative with the handle and manage the cup, and receive the thermal-insulated protection on rubber layer, the user can not scalded in cooking cup.

Optionally, arrange the cup and still establish including the lid the bowl cover of the rim of a cup department of glass cup body, the rim of a cup department of glass cup body be equipped with the fixed knot that the bowl cover is connected, the rubber layer sets up at least the glass cup body is close to on the outside wall of rim of a cup department. When the cup cover is installed at the cup opening, a user often needs to hold the cup cover on the outer side wall surface near the cup opening by hands, and the rubber layer is arranged at the position, so that the hand feeling of the user can be improved, and the hand slip of the user can be prevented; and the rim of the cup is easy to collide when the cup cover is installed and the food materials are inclined, and the rubber layer is arranged at the rim of the cup to play a role in reducing the collision at the rim of the cup.

Optionally, the rubber layer is at least arranged on the outer side wall surface of the middle area of the glass body in the circumferential direction. Because the edible material in the cooking cup needs to be beaten, in order to avoid overflowing the edible material, the maximum capacity of the cooking cup can not be set to the cup opening, and the maximum capacity is often set near the middle area of the glass cup body, so when the cooking cup is filled with the edible material which is beaten and heated, the temperature cooling of the middle part and the following area of the glass cup body is slow, the middle part is an area which is easy to touch by a user, and the arrangement of the rubber layer can prevent the user from being scalded to a great extent.

This application on the other hand provides a cooking machine, its include the frame and as above arbitrary technical scheme the cooking cup, be equipped with the stirring sword in the cooking cup, cooking bottom of the cup portion is equipped with the dish that generates heat, establish motor and circuit board in the frame, the motor with the stirring sword is connected and is used for the drive the motion of stirring sword, the circuit board with the dish that generates heat links to each other and is used for control the dish that generates heat heats. The application provides a cooking machine, because of having above-mentioned cooking cup, can reduce the vibration noise when the stirring sword in the motor drive cooking cup moves, can insulate against heat in order to prevent to generate heat and coil the higher problem that has the boiling hot hand of cooking cup temperature when cooking material heating in the cooking cup.

In another aspect, the present application provides a method of forming a rubber layer on a cooking cup, the method comprising the steps of:

s1, providing a cooking cup with a glass cup body and cleaning the outer side wall surface of the glass cup body;

s2, spraying an adhesive on the outer side wall surface of the glass cup body;

s3, spraying liquid rubber oil on the outer side wall surface attached with the adhesive;

s4, baking to enable the liquid rubber oil to be solidified into a rubber layer;

s5, spraying liquid rubber oil on the cured rubber layer, and baking to enable the newly sprayed liquid rubber oil to be cured and attached to the cured rubber layer in the previous step;

s6, repeating the step S5 for a plurality of times.

The application provides a method on formation rubber layer on cooking cup, the rubber layer of formation adheres to firmly on the outside wall of glass cup body, is difficult for droing, durable for cooking cup has the thermal-insulated and effect of making an uproar of falling of preferred.

Optionally, in step S4 and step S5, the baking temperature is 120-150 ℃ and the baking time is 15-40 min. The rubber layer formed within the range of the heating curing temperature has better self-softness and bonding strength with the glass cup body.

Optionally, the number of times in step S6 is 1 to 3 times. The rubber layer is formed by overlapping and adhering multiple layers formed by coating liquid rubber oil for multiple times and heating and curing, and the thickness of the rubber layer can be increased.

Optionally, after step S6, the method further includes the steps of: and S7, spraying hand feeling oil on the solidified rubber layer and heating and solidifying to form a hand feeling oil layer. The rubber layer is also provided with a hand feeling oil layer, which can increase touch feeling and has the effects of dust prevention and wear resistance.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without inventive labor.

Fig. 1 is a perspective assembly view of an embodiment of a food processor according to the present application.

Fig. 2 is an exploded perspective view of an embodiment of the food processor of the present application.

Fig. 3 is an exploded perspective view of an embodiment of the food processing cup of the present application.

Fig. 4 is a sectional view of an embodiment of the cooking cup of the present application.

Fig. 5 is a partially enlarged view of a portion a in fig. 4.

Fig. 6 is a schematic diagram of the composite rubber layer arranged at the lower half part of the cooking cup.

Fig. 7 is a schematic view of the composite rubber layer arranged on the upper half part of the food processing cup.

Fig. 8 is a schematic view of the composite rubber layer disposed on the side opposite the handle.

Fig. 9 is a schematic view of the composite rubber layer disposed on the handle fixing block.

FIG. 10 is a schematic view of the composite rubber layer disposed in the area adjacent the cup rim.

FIG. 11 is a schematic view of the composite rubber layer disposed in the central region of the cup body.

FIG. 12 is a schematic view of the composite rubber layer disposed in the lower region of the cup body.

Reference numerals:

100-food processor; 1-a machine base; 2-cooking cup; 21-glass body; 211-cup rim; 212-a retaining buckle; 213-handle fixing block; 22-cup holder; 23-a handle; 24-a cup cover; 3-a compound rubber layer; 31-a rubber layer; 32-hand feeling oil layer; 33-adhesive.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the exemplary embodiments below do not represent all implementations consistent with the present application. Rather, they are merely examples of apparatus and methods consistent with aspects of the present application.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in this application, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

The food processing cup, the food processing machine and the method for forming the rubber layer on the food processing cup according to the present application will be described in detail below with reference to the accompanying drawings. Features in the embodiments described below may be combined with each other without conflict.

Referring to fig. 1 to 12, the food processing cup 2 provided by the present application includes a glass body 21, and a rubber layer 31 which is coated on an outer side wall surface of the glass body 21 and is formed by heating and curing to adhere to the outer side wall surface is disposed on at least a part of the outer side wall surface of the glass body 21. Further, a composite rubber layer 3 is arranged on the outer side wall surface of the glass body 21. The composite rubber layer 3 comprises a rubber layer 31 which is coated on the outer side wall surface of the glass cup body 21 and is heated and cured to form adhesion on the outer side wall surface, and a hand feeling oil layer 32 which is coated on the rubber layer 31 and is heated and cured to form adhesion on the rubber layer 31.

The cooking cup 2 provided by the application has the advantages that the rubber layer 31 is formed on the outer side wall surface of the glass cup body 21, the rubber layer 31 is a poor heat conductor, the heat insulation effect is good, and the user can be prevented from being scalded by the cooking cup 2 with overhigh temperature in actual use; the rubber layer 31 can reduce vibration due to the soft characteristic thereof so as to reduce vibration noise and effectively block the transmission of noise, and has obvious noise reduction and shock absorption effects. Furthermore, the hand feeling oil layer 32 contained in the composite rubber layer 3 can increase touch feeling and has the effects of dust prevention and wear resistance; the composite rubber layer 3 is attached to the outer side wall surface of the glass cup body 21 in a coating and curing molding mode, and is firm in attachment, difficult to fall off and durable in use; moreover, as the surface of the glass cup body 21 is bonded by the composite rubber layer 2 made of soft materials, glass slag can not be scattered and splashed when the glass cup body 21 is broken, and the user is prevented from being injured.

Referring to fig. 4 and 5, the outer wall of the glass body 21 is coated with an adhesive 33, and the rubber layer 31 is formed by heating and curing liquid rubber oil coated on the outer wall coated with the adhesive 33. The adhesive 33 is provided to make the rubber layer 31 adhere to the glass firmly and to reduce the deterioration of the rubber layer 31. In one embodiment, the liquid rubber oil comprises naphthenic oil, a boiling oil water and a curing agent as main components. The heating and curing temperature for heating and curing the liquid rubber oil to form the rubber layer 31 is 120-150 ℃. The rubber layer 31 formed at the heat curing temperature within this range has a preferable softness and bonding strength with the glass body 21. In one embodiment, the rubber layer 31 is formed by laminating multiple layers of liquid rubber oil coated and cured by heating. Due to the fluidity of the liquid rubber oil, the liquid rubber oil flows when being coated thickly at a time, so that the thickness of different positions is uneven, and the single coating is not suitable for being too thick. In order to obtain a sufficient thickness of the rubber layer 31, a plurality of layers of liquid rubber oil may be applied and cured by heating. In the present embodiment, the thickness of the rubber layer 31 is 0.5 to 1 mm. When the thickness of the rubber layer 31 is less than 0.5mm, the heat insulation, noise reduction and shock absorption effects are not good; when the thickness of the rubber layer 31 is more than 1mm, material production and process complexity are increased and molding quality is affected. The thickness of the rubber layer 31 is set between 0.5mm and 1mm, so that the heat insulation, noise reduction and shock absorption effects are better, and the manufacturing is easier. The above-mentioned coating adhesive 33 and coating liquid rubber oil may be, specifically, spraying, brushing, or the like. In one embodiment, the process of forming the rubber layer 31 is as follows: filling liquid rubber oil in the spray gun, adjusting the pressure of the spray gun to 4-5KG, keeping the distance between the spray head of the spray gun and the outer surface of the glass cup body 21 to be sprayed by 10-20cm, baking for 15-40min at the temperature of 150 ℃ after spraying is finished, and repeating the process for 2-4 times to enable the finally formed rubber layer 31 to meet a certain thickness. Hand feeling oil is sprayed on the formed rubber layer 31 and cured to form a hand feeling oil layer 32. In one embodiment, the hand feeling oil is diluted by 3-6 times of white gasoline, sprayed on the rubber layer 31, and baked at the temperature of 110-140 ℃ for 15-30 min. Similarly, the hand feeling oil layer 32 may be formed by laminating multiple layers formed by coating hand feeling oil for multiple times and heating and curing. The hand feeling oil layer 32 is formed by overlapping and adhering multiple layers formed by coating hand feeling oil for multiple times and heating and curing, and the thickness of the hand feeling oil layer 32 can be increased. The hand feeling oil layer 32 can increase touch feeling and has the functions of dust prevention and friction resistance.

An embodiment of the present application provides a method for forming a compound rubber layer 3 on a food cup 2, the method includes the following steps: s1, providing a cooking cup 2 with a glass cup body 21, cleaning the outer side wall surface of the glass cup body 21, and removing oil stains, dust and other impurities on the surface of the glass cup body to enhance the surface adhesive force;

s2, spraying an adhesive 33 on the outer side wall surface of the glass cup body 21; s3, spraying liquid rubber oil on the outer side wall surface attached with the adhesive 33; s4, baking for 15-40min at the temperature of 120-150 ℃ to enable the liquid rubber oil to be solidified into the rubber layer 31; s5, spraying liquid rubber oil on the cured rubber layer 31, and baking for 15-40min at the temperature of 120-150 ℃ to enable the newly sprayed liquid rubber oil to be cured and attached to the cured rubber layer 31 in the previous step; s6, repeating the step S5 for one to three times; s7, hand feeling oil is sprayed on the solidified rubber layer 31 and heated and solidified to form a hand feeling oil layer 32.

The application provides a method for forming compound rubber layer 3 on cooking cup 2, the compound rubber layer 3 that forms adheres to firmly on the outside wall of glass cup body 21, is difficult for droing, durable for cooking cup 2 has the thermal-insulated and effect of making an uproar that falls of preferred.

Referring to fig. 1 to 3, the cooking cup 2 further includes a cup seat 22 installed at the bottom of the glass body, a handle 23 installed at one side of the glass body, and a cup cover 24 covering the cup opening of the glass body. Referring to fig. 6, the glass body 21 is connected to the cup holder 22 by a screw connection. In the embodiment shown in fig. 6, the compound rubber layer 3 is arranged at least in the lower half area of the glass body 21. Namely, the composite rubber layer 3 is provided near the installation position of the glass body 21 and the cup holder 22. Arrange cup 2 in the use, the easy vibrations that produce of installation cooperation department of glass cup body 21 and cup seat 22, compound rubber layer 3 sets up at least in the lower half region of glass cup body 21, also is close to the installation cooperation department setting between them, reduction vibrations that can be fine are in order to reduce vibration noise to and the propagation of hindering the noise. Referring to fig. 7, a fixing buckle 212 connected to the cup cover 24 is disposed at a cup opening 211 of the glass body 21, and in the embodiment shown in fig. 7, the composite rubber layer 3 is at least disposed on an outer side wall surface of the glass body 21 near the cup opening 211. In the practical use of the food processing cup 2, when the cup cover 24 is mounted at the cup opening 211, a user often needs to hold the cup by hand on the outer side wall surface near the cup opening 211, and the composite rubber layer 3 is arranged at the position, so that the hand feeling of the user can be improved, and the effect of preventing the user from slipping the hand can be achieved. And the rim 211 is easy to collide when the cup cover 24 and the inclined food materials are installed, and the composite rubber layer 3 arranged at the position can also play a role in reducing the collision at the rim 211. Referring to fig. 8, a handle fixing block 213 for mounting the handle 23 is disposed on the glass body 21 of the cooking cup 2. The handle fixing block 213 is a protrusion made of glass integrally formed with the glass body 21, and is usually two and vertically disposed for mounting two ends of the handle 23. In the embodiment shown in fig. 8, the compound rubber layer 3 is provided at least on the outer side wall surface of the glass body 21 on the side opposite to the grip 23. Set up handle 23 on the glass cup body 21 and can convenience of customers take cooking cup 2, and when cooking material is contained in cooking cup 2, the one hand handle 23 of taking probably will be hardly held cooking cup 2, through with set up compound rubber layer 3 on the outside wall of the glass cup body 21 of the relative one side of handle 23, can convenience of customers one hold handle 23, hold up on one hand and take cooking cup 2 with the end on compound rubber layer 3 relative with handle 23, and receive compound rubber layer 3's thermal-insulated protection, cooking cup 2 can not scald the user. Referring to fig. 9, in the embodiment shown in fig. 9, the compound rubber layer 3 is disposed on the handle fixing block 213. The composite rubber layer 3 is arranged on the handle fixing block 213, and when the handle 23 is arranged on the handle fixing block 213, the handle 23 is not easy to slide off when being arranged due to the soft characteristic of the composite rubber layer 3, the handle 23 is more reliably connected, and the vibration of the assembly position of the glass body 21 and the handle 23 can be reduced; due to the heat insulation effect of the compound rubber layer 3, the heat on the glass cup body 21 is not easy to be transferred to the handle 23 through the handle fixing block 213, and the temperature of the handle 23 can be reduced. Referring to fig. 10 to 12, in other embodiments, the compound rubber layer 3 may also be formed in a local area, such as a near-cup-mouth area, a middle area or a lower area, of the glass body 21. To the embodiment shown in fig. 11, the rubber layer 31 is at least arranged on the outer side wall surface of the middle area of the circumferential direction of the glass cup body 21, as the food material in the food cup 2 needs to be beaten, in order to avoid overflowing the food material, the maximum capacity of the food cup 2 cannot be set to the cup mouth, and the maximum capacity is often set near the middle area of the glass cup body 21, therefore, when the food material which is beaten and heated is filled in the food cup 2, the temperature cooling of the middle area and the following area of the glass cup body 21 is slow, and the middle area is an area which is easy to be touched by the user, and the rubber layer 31 is arranged at this position to prevent the user from being scalded to a.

Referring to fig. 1 and fig. 2 again, the food processor 100 provided by the present application includes a base 1 and a food cup 2 as described above. Be equipped with the stirring sword in the cooking cup 2, 2 bottoms of cooking cup are equipped with the dish that generates heat, establish motor and circuit board in the frame 1, the motor with the stirring sword is connected and is used for the drive the motion of stirring sword, the circuit board with the dish that generates heat links to each other and is used for control the dish that generates heat heats. The application provides a cooking machine 100, because of having above-mentioned cooking cup 2, can reduce the vibration noise when the stirring sword in the motor drive cooking cup 2 moves, can insulate against heat in order to prevent to generate heat the higher problem that has the scald hand of cooking cup 2 temperature when the dish heats the edible material in the cooking cup 2.

As can be seen from the above description of the specific embodiment, the present application provides the cooking cup 2, wherein the composite rubber layer 3 is formed on the outer side wall surface of the glass cup body 21, and the rubber layer 31 included in the composite rubber layer 3 is a poor thermal conductor, so that the cooking cup 2 has a good heat insulation effect, and can prevent the user from being scalded by the cooking cup 2 with an excessively high temperature in actual use; the rubber layer 31 can reduce vibration to reduce vibration noise and effectively block noise transmission due to the soft characteristic of the rubber layer, and has obvious noise reduction and shock absorption effects; the hand feeling oil layer 32 contained in the composite rubber layer 3 can increase touch feeling and has the effects of dust prevention and wear resistance; the composite rubber layer 3 is attached to the outer side wall surface of the glass cup body 21 in a coating and curing molding mode, and is firm in attachment, difficult to fall off and durable in use; moreover, as the surface of the glass cup body 21 is bonded by the composite rubber layer 3 made of soft materials, glass slag can not be scattered and splashed when the glass cup body 21 is broken, and the user is prevented from being injured. The food processer 100 provided by the application comprises the food processing cup 2 and has the beneficial effects. The application provides a method for forming compound rubber layer 3 on cooking cup 2, the compound rubber layer 3 that forms adheres to firmly on the outside wall of glass cup body 21, is difficult for droing, durable for cooking cup 2 has the thermal-insulated and effect of making an uproar that falls of preferred.

Although the present application has been described with reference to a preferred embodiment, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the application, and all changes, substitutions and alterations that fall within the spirit and scope of the application are to be understood as being covered by the following claims.