阅读说明：本技术 包含麦芽化小麦的可消耗产品 (Consumable product comprising malted wheat ) 是由 伊瓦尔·伦罗斯 施琳 里卡尔德·兰德伯格 于 2019-09-30 设计创作，主要内容包括：本公开涉及包含麦芽化小麦和/或麦芽化小麦的浸出液的可消耗产品,其中,所述可消耗产品在消耗后在对象中诱导抗分泌因子(AF)蛋白和/或其片段的内源性产生。可消耗产品的麦芽化小麦包含(i)2-甲氧基苯酚和/或其衍生物,和(ii)2,4-二羟基-7-甲氧基-(2H)-1,4-苯并噁嗪-3(4H)-酮衍生物,其中,(a)与相应的非麦芽化小麦相比,(i)的浓度更高和/或基本相同,并且(b)与相应的非麦芽化小麦相比,(ii)的浓度更高。本公开还涉及根据本文所述的方法生产的可消耗产品,以及该可消耗产品作为人和/或动物的食品或饲料的用途以及医疗用途。(The present disclosure relates to a consumable product comprising malted wheat and/or a leachate of malted wheat, wherein the consumable product induces endogenous production of an Antisecretory Factor (AF) protein and/or fragments thereof in a subject upon consumption. A malted wheat of a consumable product comprises (i) 2-methoxyphenol and/or derivatives thereof, and (ii) a 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivative, wherein the concentration of (i) is higher and/or substantially the same as compared to a corresponding non-malted wheat, and (b) is higher as compared to a corresponding non-malted wheat. The present disclosure also relates to consumable products produced according to the methods described herein, and the use of the consumable products as food or feed for humans and/or animals, as well as medical uses.)

1. A consumable product comprising a leachate of malted wheat and/or malted wheat, the leachate of malted wheat and/or malted wheat comprising:

(i) 2-methoxyphenol and/or derivatives thereof, and

(ii)2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex and/or 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-hex,

wherein the content of the first and second substances,

a. (ii) is at a higher and/or substantially the same concentration as compared to a corresponding non-malted wheat, and

b. (ii) is present in a higher concentration than in the corresponding non-malted wheat,

and wherein the consumable product induces endogenous production of an Antisecretory Factor (AF) protein and/or fragments thereof in the subject upon consumption.

2. The consumable product comprising a leachate of malted wheat according to claim 1, wherein the leachate of malted wheat comprises 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex at a concentration of at least 20.000ng/mL and 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex at a concentration of at least 700 ng/mL.

3. The consumable product comprising malted wheat of claim 1, wherein the malted wheat comprises 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex at a concentration of at least 60ng/mg and 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex at a concentration of at least 2 ng/mg.

4. The consumable product of claim 1,2 or 3, wherein the consumable product comprises malted wheat and/or a leachate of malted wheat in an amount sufficient to induce endogenous production of anti-secretion factor (AF) protein and/or fragments thereof in a subject following consumption.

5. The consumable product of any one of the preceding claims, wherein the consumable product consists of malted wheat and/or a leachate of malted wheat.

6. Consumable product comprising a leachate of maltogenic wheat and/or maltogenic wheat according to any one of the preceding claims, wherein the derivative of 2-methoxyphenol is ferulic acid and/or vanillic acid and/or sinapic acid.

7. The consumable product of any one of the preceding claims, wherein the malt wheat and/or malt wheat leachate further comprises:

(iii) a compound selected from the group consisting of: 2, 4-dihydroxy- (2H) -1, 4-benzoxazin-3 (4H) -one or a hexose derivative thereof, benzoxazolin-2-one, and any combination thereof,

and wherein the concentration of (iii) is higher compared to the corresponding non-malted wheat.

8. The consumable product of claim 7, wherein the concentration of any of the compounds of (ii) is higher than the concentration of any of the compounds of (iii).

9. The consumable product of any one of the preceding claims, wherein the malted wheat is obtained by a process comprising the steps of:

a. malting wheat at a temperature of about 5 ℃ to about 20 ℃ and then

b. Drying said wheat at a temperature not exceeding 80 ℃.

10. The consumable product of any one of the preceding claims, wherein the malted wheat is obtained by a process comprising the steps of:

a. wet steeping of wheat at a temperature of about 5 ℃ to about 20 ℃,

b. drying the wheat in a drying step, wherein the drying step is carried out,

c. growing said wheat at a temperature of about 5 ℃ to about 20 ℃,

d. optionally repeating any of steps a to c, and then

e. Drying said wheat at a temperature not exceeding 80 ℃.

11. The consumable product of claim 9 or 10, wherein step a, step b and/or step c are independently performed at a temperature of about 8 ℃, or about 13 ℃ to about 15 ℃.

12. The consumable product of any one of the preceding claims, wherein the wheat is selected from the group consisting of Kosack wheat, Festival wheat, Stava wheat, and any combination thereof.

13. The consumable product of any one of the preceding claims, wherein the wheat is Festival wheat and/or Stava wheat.

14. The consumable product of any one of the preceding claims, wherein the consumable product is a food, feed, food supplement and/or nutraceutical.

15. The consumable product of claim 14, wherein the consumable product is for human and/or animal consumption.

16. The consumable product of any of the preceding claims, wherein the consumable product is in the form of a liquid, a solid, or a combination thereof.

17. The consumable product of any one of the preceding claims, wherein the consumable product is a feed for an animal, such as a poultry animal and/or a livestock animal.

18. The consumable product of any one of the preceding claims, wherein the consumable product has anti-diarrheal properties and/or anti-inflammatory properties.

19. The consumable product of any one of the preceding claims, wherein the consumable product is a functional food product and/or a pharmaceutical product for use as a medicament.

20. Use of a consumable product according to any one of the preceding claims for the therapeutic, prophylactic and/or preventative treatment of an abnormal physiological condition caused by a pathologically high level of bodily fluid excretion.

21. Use of a consumable product according to any one of the preceding claims in the treatment of a condition responsive to elevated levels of antisecretory factor proteins and/or antisecretory protein fragments in the blood of a patient.

22. The consumable product of claim 20 or 21, wherein the condition is selected from the group consisting of: diarrhea, inflammatory diseases, edema, autoimmune diseases, cancer, tumors, leukemia, polyuria, diabetes, glioblastoma, traumatic brain injury, ocular hypertension, glaucoma, abnormal functioning of lipid rafts, compartment syndrome, alzheimer's disease, parkinson's disease, encephalitis, and meniere's disease.

23. A method of treating, preventing, ameliorating and/or prophylactically treating an abnormal physiological condition caused by a pathologically high level of bodily fluid excretion in a patient in need thereof, comprising supplying to said patient a sufficient amount of a consumable product according to any one of claims 1 to 19.

24. A method of treating, preventing, ameliorating and/or prophylactically treating a condition responsive to elevated levels of antisecretory factor proteins and/or antisecretory protein fragments in the blood of a patient, comprising administering to said patient a sufficient amount of a consumable product according to any one of claims 1 to 19.

25. A method of treatment, prevention, amelioration and/or prophylaxis of a condition according to claim 23 or 24, wherein the condition is selected from the group consisting of: diarrhea, inflammatory diseases, edema, autoimmune diseases, cancer, tumors, leukemia, polyuria, diabetes, glioblastoma, traumatic brain injury, ocular hypertension, glaucoma, abnormal functioning of lipid rafts, compartment syndrome, alzheimer's disease, parkinson's disease, encephalitis, and meniere's disease.

26. Use of a consumable product according to any one of claims 1 to 19 in the manufacture of a pharmaceutical composition for the treatment, prevention and/or prophylactic treatment of an abnormal physiological condition caused by a pathologically high level of bodily fluid excretion.

27. Use of a consumable product according to any one of claims 1 to 19 in the manufacture of a pharmaceutical composition for the treatment, prevention and/or prophylactic treatment of a condition responsive to elevated levels of antisecretory factor proteins and/or antisecretory protein fragments in the blood of a patient.

28. Use of a consumable product according to any one of claims 1 to 19 in the manufacture of a pharmaceutical composition for the treatment and/or prevention of a condition, wherein the condition is selected from the group consisting of: diarrhea, inflammatory diseases, edema, autoimmune diseases, cancer, tumors, leukemia, polyuria, diabetes, glioblastoma, traumatic brain injury, ocular hypertension, glaucoma, abnormal functioning of lipid rafts, compartment syndrome, alzheimer's disease, parkinson's disease, encephalitis, and meniere's disease.

Technical Field

The present disclosure relates to a consumable product comprising malted (malted) wheat, wherein the consumable product induces endogenous production of anti-secretion factor (AF) protein and/or fragments thereof in a subject upon consumption. The malted wheat of the consumable product comprises (i) 2-methoxyphenol and (ii) a 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivative (referred to herein as DIMBOA derivative, selected from the group consisting of DIMBOA _ hex and DIMBOA _ hex _ hex as described herein), wherein (a) the concentration of (i) is higher and/or substantially the same as compared to a corresponding non-malted wheat, and (b) the concentration of (ii) is higher as compared to a corresponding non-malted wheat.

In one embodiment, the present disclosure relates to a consumable product comprising a leachate of malted wheat, wherein the leachate of malted wheat comprises 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex in a concentration of at least 20.000ng/mL and 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex in a concentration of at least 700 ng/mL.

In another embodiment, the present disclosure relates to a consumable product comprising malted wheat, wherein the malted wheat comprises 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-hex at a concentration of at least 60ng/mg and 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-hex at a concentration of at least 2 ng/mg.

The present disclosure further relates to consumable products produced according to the methods described herein, and the use of the consumable products as food or feed for humans and/or animals.

Background

Antisecretory Factor (AF) proteins

Antisecretory Factors (AF) are a class of proteins that occur naturally in the body. The Antisecretory Factor (AF) protein is a 41kDa protein that was originally described as providing protection against diarrheal diseases and intestinal inflammation (for a review see Lange and intestinal inflammation2001). The Antisecretory Factor (AF) protein has been sequenced and its cDNA cloned (see SEQ ID NO: 1). The antisecretory activity appears to be exerted primarily by peptides located between amino acid positions 35 and 50 in the Antisecretory Factor (AF) protein sequence, which peptides comprise at least 4 to 16 (e.g. 4,6, 7, 8 or 16) amino acids of a consensus sequence. The biological effect of AF is exerted by any peptide or polypeptide comprising at least 6 amino acids of the consensus sequence, as shown in SEQ ID NO:2(AF-6), or modifications thereof which do not alter the function of the polypeptide and/or peptide, e.g.by peptides as shown in SEQ ID NO: 3(AF-16) or SEQ ID NO: 4 (AF-8).

The Antisecretory Factor (AF) proteins have been shown to be somewhat homologous to the proteins S5a and Rpn10, which constitute subunits of the 26S proteasome, a major component in all cells, more specifically in the 19S/PA 700 cap. In the present disclosure, Antisecretory Factor (AF) proteins are defined as a class of homologous proteins having the same functional properties. The Antisecretory Factor (AF) protein is also highly similar to angiostatin, another protein isoform known to bind to thrombospondin-1 and to be associated with cancer progression.

Immunochemical and immunohistochemical studies have shown that Antisecretory Factor (AF) proteins are present and that most tissues and organs in vivo can also synthesize the protein.

Synthetic peptides comprising antidiarrheal sequences have been previously characterized (see WO 97/08202; WO 05/030246; WO 2007/126364; WO 2018/015379).

It has previously been disclosed that anti-secretory factor (AF) proteins and peptides (ASP) normalize pathological fluid transport and/or inflammatory responses after cholera toxin challenge, e.g. in the intestinal and central nervous systems (WO 97/08202). WO97/08202 discloses the structure of certain antisecretory proteins and characterizes their active parts. Synthetic ASPs prepared by recombinant genetic engineering or by solid phase techniques and having defined structures have been shown to have a general control effect on the flow of body fluids over living cell membranes.

Thus, in WO97/08202, it has been proposed that food and feed having the ability to induce endogenous synthesis of AF or to ingest added AF can be used to treat edema, diarrhea, dehydration and inflammation. WO 98/21978 discloses the use of a product having enzymatic activity in the manufacture of a food product which induces the formation of Antisecretory Factor (AF) proteins upon consumption. WO 00/038535 further discloses food products such as these that are enriched and/or naturally enriched with natural Antisecretory Factor (AF) proteins.

Anti-secretory factor (AF) proteins and fragments thereof have also been shown to improve repair of neural tissue and proliferation, apoptosis, differentiation and/or migration of stem and progenitor cells and cells derived therefrom in the treatment of conditions associated with cell loss and/or augmentation (WO 05/030246), and have also been shown to be as effective in treating and/or preventing ocular hypertension (WO 07/126364) as in treating and/or preventing fascial compartment syndrome (WO 07/126363).

From Swedish patent SE 9000028-2 (publication No. 466,331) it is known that the formation of Antisecretory Factor (AF) or Antisecretory Factor (AF) proteins (in SE 9000028-2 referred to as ASP: also referred to as FIL) can be stimulated by adding certain sugars, amino acids and amides to the animal feed. The type and amount of these materials used to form an effective amount of ASP is determined by the methods disclosed in the patents. Briefly, the method involves measurement of a standardized secretory response in the small intestine of rats. As is evident from this patent, the induced ASP formed directs the secretion of body fluids into the intestine. In said patent, the content or amount of the native antisecretory protein is defined by its effect on secretion of fluid into the small intestine of laboratory rats that have been challenged with cholera toxin (RTT-test). One ASP unit (FIL unit) corresponds to a 50% reduction in fluid flow in rat intestine compared to the control without ASP. Antisecretory proteins are active in very small amounts, and therefore it is often easier to determine them by their effect than by their mass.

It is known from WO 98/21978 that ASP formation can be induced in vivo by consuming certain enzymatically active food products. The effect of induction and the resulting formation of ASP varies depending on the individual and its symptoms, and the intensity and induction period that occurs are currently unpredictable. However, they can be measured subsequently and the necessary corrections can be made under the direction of said measurements. It is mentioned that the product may be malted cereal.

Benzoxazines (Benzoxazinoids)

WO 2009/115093 discloses the use of grains or disintegrated grains of benzoxazinoid-containing cereals for the manufacture of food products with health-improving effect. Hydrothermal pretreatment of cereal grains resulting in increased benzoxazine content is disclosed.

It is an object of the present disclosure to provide a consumable product (e.g. a food, feed and/or food supplement or feed supplement) comprising malted wheat and/or a leachate of said malted wheat, which wheat after malting comprises a sufficiently high amount of a compound that stimulates and/or induces the endogenous production of anti-secretion factor (AF) proteins, peptides and/or fragments thereof in a subject (e.g. a human or an animal) after consumption. Furthermore, it is an object of the present disclosure to overcome or at least alleviate some of the disadvantages of the known methods for producing a food product comprising malted wheat and/or leachate of said malted wheat, said wheat comprising compounds (e.g. phenolic acids and/or benzoxazines) having health improving effects after malting.

Definitions and abbreviations

Proteins are biological macromolecules composed of amino acid residues joined together by peptide bonds. Proteins that are linear polymers of amino acids are also referred to as polypeptides. Typically, proteins have from 50 to 800 amino acid residues and thus have molecular weights of from about 6000 to about several hundred thousand daltons or more. Small proteins are called peptides, polypeptides or oligopeptides. The terms "protein", "polypeptide", "oligopeptide" and "peptide" are used interchangeably herein. Peptides may have few amino acid residues, e.g. 2 to 50 amino acid residues (aa).

As used herein, the term "antisecretory" refers to inhibiting or reducing secretion and/or fluid transport. Thus, the term "Antisecretory Factor (AF) protein" refers to a class of proteins that inhibit or reduce or otherwise regulate fluid transport and secretion in vivo.

In the present context, the terms "antisecretory factor protein", "Antisecretory Factor (AF) protein", "AF-protein", AF, or homologues thereof, derivatives or fragments thereof, are used interchangeably with the terms "antisecretory factor" or "antisecretory factor protein" as defined in WO97/08202 and refer to Antisecretory Factor (AF) proteins or peptides, or homologues thereof, derivatives thereof and/or fragments thereof having antisecretory function and/or equivalent function and/or similar activity, or to modifications thereof which do not alter the function of the polypeptide. Thus, it is to be understood that "antisecretory factor", "antisecretory factor protein", "antisecretory peptide", "antisecretory fragment" or "Antisecretory Factor (AF) protein" may also refer in the present context to derivatives thereof, homologues thereof or fragments thereof. These terms may all be used interchangeably within the context of the present disclosure. Furthermore, in the context of the present text, the term "antisecretory factor" may be abbreviated as "AF". In the present context, Antisecretory Factor (AF) proteins also refer to proteins with antisecretory properties as defined previously in WO97/08202 and WO 00/38535. Antisecretory factors are also disclosed in e.g. WO 05/030246.

The term "ASP" is used in the context of the present document to mean an "antisecretory protein", i.e. a native Antisecretory Factor (AF) protein.

In the present context, "AF activity" is measured as the increase of AF units in blood by inducing more than 0.5 (e.g. at least 0.6, 0.7, 0.8, 0.9, 1, 1.5 or 2) AF units per mL of blood in a human or animal after consumption of the consumable product of the invention. The increase in AF activity is defined by its effect on secretion of fluid into the small intestine of laboratory rats that have been challenged with cholera toxin (RTT-detection/ligation loop assay). One ASP/AF unit (FIL unit) corresponds to a 50% reduction in fluid flow in rat intestine compared to the control without ASP, i.e. to about 1.5nM AF protein per liter of plasma (1.5 nM/L).

AF activity can also be measured by using kits, assays and/or methods as described in WO 2015/181324 (anti-secretagogue complex assay) to verify the effectiveness of a consumable product according to the invention as a human and/or animal compliance with the same consumable product after consumption.

In the present context, "functional food" means a food product having a health-beneficial function, i.e. having a beneficial effect on the health of a human or an animal.

In the present context, the expression "pathologically high level of fluid excretion" refers to a level of fluid excretion, for example from intracellular and/or extracellular fluids selected from the group consisting of intravascular fluid, interstitial fluid, lymphatic fluid and transcellular fluid, which deviates from what is considered to be normal and/or healthy in humans and/or animals. In particular, the level of bodily fluid drainage may be such that it may be considered by a health care professional (e.g., a nurse or physician) who is appropriate for treating the patient. In the context of this document, the term "pathological" is generally used to describe abnormal anatomical or physiological conditions. The term "disease pathology" generally includes the causes, processes and changes of human organs and tissues that occur with human disease. Many of the most common pathological conditions are the causes of death and disability.

AF: antisecretory factor, Antisecretory Factor (AF) protein

Full-length AF protein (shown as SEQ ID NO: 1)

AF-6: hexapeptide CHSKTR (shown as SEQ ID NO: 2)

AF-16: peptide consisting of amino acid VCHSKTRSNPENNVGL (shown in SEQ ID NO: 3)

AF-8: heptapeptide VCHSKTR (shown as SEQ ID NO: 4)

Octapeptide IVCHSKTR (shown as SEQ ID NO: 5)

RTT: method for measuring standardized secretion response in rat small intestine, such as method for measuring AF (ASP) content in blood disclosed in SE 9000028-2 (publication No. 466331)

glc: glucose

hex: hexose sugars

g: keke (Chinese character of 'Keke')

mL: milliliter (ml)

μ L: microlitre

min.: minute (min)

vol: volume of

And (3) UPLC: ultra-high performance liquid chromatography

V: voltage regulator

GHz: gigahertz

LC: liquid chromatography

Q-TOF: quadrupole time-of-flight mass spectrum (high resolution mass spectrum)

RP: inverse phase

MS: mass spectrometry

rpm: revolutions per minute

ppm: parts per million

obiwarp: warping by sequential Bijective interpolation (Ordered Bijective Interpolated Warping)

mzML: mz (Mass to Charge ratio)

Disclosure of Invention

The present disclosure relates to a consumable product comprising a leachate of malted wheat and/or malted wheat, wherein the malted wheat of the consumable product comprises (i) 2-methoxyphenol and (ii)2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivatives (herein referred to as DIMBOA derivatives, selected from the group consisting of DIMBOA _ hex and DIMBOA _ hex _ hex as described herein), wherein (a) the concentration of (i) is higher and/or substantially the same as compared to a corresponding non-malted wheat, and (b) the concentration of (ii) is higher as compared to a corresponding non-malted wheat.

In particular, in one aspect, the present disclosure relates to a consumable product comprising a leachate of malted wheat, wherein the leachate of malted wheat comprises (i) 2-methoxyphenol and (ii) a 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivative (selected from the group consisting of DIMBOA _ hex and DIMBOA _ hex _ hex as described herein), wherein (a) the concentration of (i) is higher and/or substantially the same as compared to a corresponding non-malted wheat, and (b) the concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex is at least 20.000ng/mL, 2, the concentration of 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-hex is at least 700 ng/mL.

In another aspect, the present disclosure relates to a consumable product comprising a malted wheat, wherein the malted wheat comprises (i) 2-methoxyphenol and (ii) a 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivative (selected from the group consisting of DIMBOA _ hex and DIMBOA _ hex _ hex as described herein), wherein (a) the concentration of (i) is higher and/or substantially the same as, and (b) the concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex is at least 60ng/mg, 2, 4-dihydroxy-7-methoxy- (2H) -1, the concentration of 4-benzoxazine-3 (4H) -one-hex-hex is at least 2 ng/mg.

The consumable products disclosed herein induce endogenous production of Antisecretory Factor (AF) proteins and/or fragments thereof in a subject upon consumption. The extent of induction of said endogenous production of anti-secretory factor (AF) proteins and/or fragments thereof may be modulated by providing the subject in need thereof with an appropriate amount of a consumable product.

Thus, the consumable product of the present invention may be used for the treatment, prevention and/or prophylactic treatment of abnormal physiological conditions characterized by and/or associated with elevated and/or pathologically high levels of bodily fluid excretion. In addition, the consumable product of the present invention is useful for treating and/or preventing a condition responsive to an elevated level of an antisecretory factor protein and/or antisecretory protein fragments in the blood of a patient. For example, the consumable product may be used to treat diarrhea, edema, and/or conditions involving inflammation in a subject (such as a human and/or an animal). In another example, the condition being treated with the consumable product described herein may be selected from the group consisting of: diarrhea, inflammatory diseases, edema, autoimmune diseases, cancer, tumors, leukemia, polyuria, diabetes, glioblastoma, traumatic brain injury, ocular hypertension, glaucoma, abnormal functioning of lipid rafts, compartment syndrome, alzheimer's disease, parkinson's disease, encephalitis, and meniere's disease.

In one example, compound (i) may comprise at least one 2-methoxyphenol derivative selected from the group consisting of ferulic acid, sinapic acid and vanillic acid.

In one example, compound (ii) is a hexose derivative of 2, 4-dihydroxy- (2H) -1, 4-benzoxazin-3 (4H) -one.

The malted wheat comprised in the consumable product and/or the leachate thereof may comprise a further compound (iii), such as 2, 4-dihydroxy- (2H) -1, 4-benzoxazin-3 (4H) -one, a hexose derivative of 2, 4-dihydroxy- (2H) -1, 4-benzoxazin-3 (4H) -one and/or a benzoxazin-2-one, wherein the concentration of (iii) is higher compared to the corresponding non-malted wheat.

Furthermore, the consumable product may comprise malted wheat and/or leachate thereof, wherein the concentration of any one of compounds (ii) is higher than the concentration of any one of compounds (iii).

Malted wheat for consumable products may be obtained from a process comprising the steps of:

a. malting wheat at a temperature of about 5 ℃ to about 20 ℃ and then

b. Drying said wheat at a temperature not exceeding 80 ℃.

More specifically, malted wheat of a consumable product may be obtained from a process comprising the steps of:

a. wet steeping of wheat at a temperature of about 5 ℃ to about 20 ℃,

b. optionally drying the wheat (or wheat) to form a dry,

c. growing said wheat at a temperature of about 5 ℃ to about 20 ℃,

d. optionally repeating any of said steps a to c, then

e. Drying said wheat at a temperature not exceeding 80 ℃.

In the above process, step a and/or step b and/or step c may be independently carried out at a temperature of about 8 ℃ or about 13 ℃ to about 15 ℃.

The malted wheat of the consumable product and/or the leachate thereof may be provided by a wheat variety selected from the group consisting of Kosack, Festival, Stava, and any combination thereof. For example, the wheat variety may be Festival and/or Stava.

The malted wheat of the consumable product and/or the leachate thereof may be provided by a wheat variety selected to be genetically closely related to any one of the wheat varieties in the group consisting of Kosack, Festival, Stava. In particular, the malted wheat of the consumable product and/or its leachate may be provided by a wheat variety: the wheat variety is selected to comprise, after malting with a malting method according to one of the present disclosure, (i) 2-methoxyphenol and (ii)2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivatives (referred to herein as DIMBOA derivatives, selected from the group consisting of DIMBOA _ hex and DIMBOA _ hex _ hex as described herein), wherein (a) the concentration of (i) is higher and/or substantially the same as compared to a corresponding non-malted wheat, and (b) the concentration of (ii) is higher as compared to a corresponding non-malted wheat, in particular wherein (b) the concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex is at least 20.000ng/mL, a concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex of at least 700ng/mL, or wherein a concentration of (b)2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex is at least 60ng/mg and a concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex is at least 2 ng/mg.

The consumable product may be provided as a food, feed, food supplement, feed supplement, and/or nutraceutical. The food product may be a food product for human consumption, such as, but not limited to, a functional food product. The feed may be a feed for consumption by an animal, such as a feed for a poultry animal and/or a livestock animal. The consumable product may be provided as a dry or semi-dry food and/or feed material, or as a liquid. In one embodiment, the food and/or feed is provided as an injectate. Furthermore, the consumable product may be a pharmaceutical product, such as a medicament.

Drawings

FIG. 1a shows the chemical structures of DIBOA, DIBOA _ hex, DIBOA _ dihexose, DIMBOA _ glc, DIMBOA _ hex _ and DIMBOA _ hex _ hex.

FIG. 1b shows the chemical structure of DIMBOA _ hex.

FIG. 1c shows the chemical structure of DIMBOA _ hex _ hex.

FIG. 2a shows the chemical structure of 2-methoxyphenol (guaiacol).

Figure 2b shows the chemical structure of ferulic acid.

Figure 2c shows the chemical structure of vanillic acid.

FIG. 2d shows the chemical structure of sinapic acid.

FIG. 3a shows the correlation between the concentration of DIMBOA and the anti-secretagogue activity.

Figure 3b shows that the concentration of methyl DIMBOA increases when wheat is subjected to a malting process as described herein compared to a corresponding non-malted wheat.

FIG. 4a shows the correlation between the concentration of DIMBOA _ hex _ hex and the anti-secretagogue activity.

Figure 4b shows that the concentration of methyl DIMBOA _ hex _ hex is increased when wheat is subjected to a malting process as described herein compared to a corresponding non-malted wheat.

FIG. 5a shows the correlation between the concentration of DIMBOA _ glc and the anti-secretagogue activity.

Figure 5b shows that the concentration of methyl DIMBOA _ glc increases when wheat is subjected to a malting process as described herein compared to a corresponding non-malted wheat.

FIG. 6a shows the correlation between the concentration of BOA and the activity of antisecretory factors.

Figure 6b shows that the concentration of BOA increases when wheat is subjected to a malting process as described herein, compared to the corresponding non-malted wheat.

Figure 7a shows the correlation between DIBOA concentration and antisecretory factor activity.

Figure 7b shows that the concentration of DIBOA increases when wheat is subjected to a malting process as described herein, compared to the corresponding non-malted wheat.

FIG. 8a shows the correlation between the concentration of DIBOA _ hex and the activity of antisecretory factors.

Figure 8b shows that the concentration of DIBOA _ hex increases when wheat is subjected to a malting process as described herein, compared to the corresponding non-malted wheat.

Figure 9a shows the correlation between the concentration of DIBOA _ dihexose and the activity of antisecretory factors.

Figure 9b shows that the concentration of DIBOA _ hex _ hex is increased when wheat is subjected to a malting process as described herein, as compared to the corresponding non-malted wheat.

Figure 10a shows that AF activity in blood was significantly increased in animals receiving guaiacol and ferulic acid, and leachate from Kosack wheat malt also showed activity. Sprague-Dawley rats were given 5 μ M ferulic acid (n-10), 5 μ M guaiacol (n-10) or wheat malt extract (n-5) in drinking water for 14 days, or water alone as a control (n-9). The amount of AF in plasma was measured by ELISA using a monoclonal antibody against AF as capture antibody and a polyclonal antibody against complement C3 as detection antibody. AF values are given as inverse titres. The proteasome/C3 complex was significantly higher in ferulic acid, guaiacol and malt treated rats compared to the control (p <0.05, p <0.01 and p <0.01, respectively).

Figure 10b shows that AF activity in blood was significantly increased in animals receiving catechin (catechin) and sinapic acid, and leachate from Kosack wheat malt also showed activity (positive control). AF activity was induced in rat blood. Rats (5 animals per group) were given 10 μm catechin, ferulic acid or SPC in drinking water for 14 days. The figure shows AF activity in blood measured by ELISA. Catechins (p <0.001), sinapinic acid (p <0.01) or SPC (p <0.01) all gave a significant increase in the concentration of compleasomes (proteasome/complement complex).

FIG. 11 is a sequence listing.

FIG. 12 shows the activity of AF in plasma of rats fed malt extract from different sources; the highest activity was shown for both the Festival and Stava leachates. Sprague-Dawley rats were given wheat malt extract in drinking water for 14 days, or water alone as a control. The amount of AF in plasma was determined by ELISA using monoclonal antibodies against AF (fig. 12a) and polyclonal antibodies against complement C3 (fig. 12b) (Johansson et al, 2009). AF and C3 values are given as absorbance at 405 nm. AQF values were significantly higher in the leachate of Stava wheat malt and Festival wheat malt (p <0.01, respectively, 5 animals per group) compared to control rats given tap water. In the Festival wheat malt and Halfreda wheat malt, the C3 value was significantly higher.

Figure 13a shows the correlation between salicylic acid concentration and antisecretory factor activity.

Figure 13b shows that the concentration of salicylic acid increases when wheat is subjected to a malting process as described herein compared to a corresponding non-malted wheat.

Fig. 14a and 14b show the correlation between DIMBOA _ hex measured by targeted analysis and DIMBOA _ hex measured by non-targeted metabolomics (from previous assays) (a), and between DIMBOA _ hex _ hex measured by targeted analysis and DIMBOA _ hex _ hex measured by non-targeted metabolomics (from previous assays) (b).

Detailed Description

The present disclosure is based on the unexpected discovery that a consumable product comprising a malted wheat and/or a leachate thereof induces, upon consumption, an endogenous production of an Antisecretory Factor (AF) protein and/or fragments thereof in a subject when the malted wheat comprises a combination of (i) 2-methoxyphenol and/or derivatives thereof and (ii) a 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivative, wherein (a) the concentration of (i) is higher and/or substantially the same as compared to a corresponding non-malted wheat, and (b) the concentration of (ii) is higher as compared to a corresponding non-malted wheat.

It has surprisingly been found that the combination of (i) 2-methoxyphenol and/or its derivatives and (ii)2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivatives at the concentrations described herein increases the anti-secretion factor (AF) activity in a subject after consumption of the consumable product.

In addition, compound (ii) may be positively or negatively correlated with Antisecretory Factor (AF) activity. As used herein, positively correlated with AF activity refers to an increase in compound concentration accompanied by an increase in AF activity. Conversely, negatively correlated with AF activity means that a decrease in compound concentration is accompanied by a decrease in AF activity.

Accordingly, a consumable product is provided comprising a leachate of malted wheat and/or malted wheat comprising (i) 2-methoxyphenol (selected from ferulic acid, sinapic acid and vanillic acid in one embodiment), and (ii) a 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivative (selected from the group consisting of DIMBOA _ hex, DIMBOA _ hex _ hex, and any combination of the foregoing compounds), wherein (a) the concentration of (i) is higher and/or substantially the same as compared to a corresponding non-malted wheat, and (b) the concentration of (ii) is higher as compared to a corresponding non-malted wheat, and wherein the consumable product induces anti-secretion factor (AF) proteins and/or fragments thereof in a subject after consumption Is endogenously produced.

In particular, the present disclosure relates to a consumable product comprising a leachate of malted wheat, wherein the leachate of malted wheat comprises (i) 2-methoxyphenol and (ii) a 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivative (selected from the group consisting of DIMBOA _ hex and DIMBOA _ hex _ hex), wherein (a) the concentration of (i) is higher and/or substantially the same as compared to the corresponding non-malted wheat, and (b) the concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex is at least 20000 ng/mL, 2, 4-dihydroxy-7-methoxy- (2H) -1, the concentration of 4-benzoxazine-3 (4H) -one-hex-hex is at least 700 ng/mL.

The concentration of the DIMBOA derivatives in the leachate of malted wheat was measured by UHPLC-MS/MS analysis as described in example 5, wherein 100 μ Ι _ of each sample was extracted with 900 μ Ι _ of 80% methanol, vigorously shaken for 5 minutes and incubated for 2 hours at +4 ℃. Thereafter, the sample was centrifuged at 12.000g at 4 ℃ for 10 minutes, and the supernatant was recovered. The amount of the DIMBOA derivative was measured with reference to DIMBOA standards and DIMBOA hex standards, which were prepared and diluted in 80% methanol, and the calibration curve ranged from 10ng/mL to 10000 ng/mL. The DIMBOA _ hex _ hex is calibrated by using the DIMBOA _ hex calibration curve.

As can be seen in example 5, the concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex in the leachate of a maltogenic wheat variant (represented herein by variants K, S and F) that is effective to induce AF in a subject after consumption is at least 20000 ng/mL, e.g., at least 28388 ng/mL, 23370 ng/mL, 28174 ng/mL, 25213 ng/mL, 23520 ng/mL, 31161 ng/mL, 40115 ng/mL, 44.291ng/mL, or 43860 ng/mL. Thus, the concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex in the leachate of a malted wheat variant effective to induce AF in a subject after consumption is about 20000 ng/mL to 45000 ng/mL, e.g. 23370 ng/mL to 44291ng/mL, e.g. 23520 ng/mL to 44291 ng/mL.

As can be further seen in example 5, the concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-hex in leachate of a maltogenic wheat variant (herein represented by variants K, S and F) effective to induce AF in a subject after consumption is at least 700ng/mL, e.g., at least 1118ng/mL, 1169ng/mL, 1102ng/mL, 731ng/mL, 837ng/mL, 787ng/mL, 1313ng/mL, 1373ng/mL, or 1326 ng/mL. Thus, the concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazine-3 (4H) -one-hex-hex in the leachate of a malted wheat variant effective to induce AF in a subject after consumption is about 700ng/mL to 1400ng/mL, such as 731ng/mL to 1373ng/mL, such as 1102ng/mL to 1373 ng/mL.

As described in example 1 of the present disclosure, 100mL of leachate corresponds to about 33g of semolina.

Thus, the present invention further especially relates to a consumable product comprising malted wheat, wherein the malted wheat of the consumable product comprises (i) 2-methoxyphenol and (ii) a 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one derivative (selected from the group consisting of DIMBOA _ hex and DIMBOA _ hex _ hex), wherein (a) the concentration of (i) is higher and/or substantially the same as compared to the corresponding non-malted wheat, and (b) the concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex is at least 60ng/mg malted wheat, such as at least 60ng/mg malted wheat, a, 70ng/mg of semolina malted wheat, 80ng/mg of semolina malted wheat, 90ng/mg of semolina malted wheat or 100ng/mg of semolina malted wheat, and the concentration of 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazine-3 (4H) -one-hex-hex is at least 2ng/mg semolina, for example, at least 2ng/mg semolina, 3ng/mg semolina, 4ng/mg semolina, 5ng/mg semolina, 6ng/mg semolina, 7ng/mg semolina, 8ng/mg semolina, 9ng/mg semolina or 10ng/mg semolina.

The derivative of 2-methoxyphenol (guaiacol) as described herein may be ferulic acid and/or sinapic acid and/or vanillic acid. As shown in fig. 2a to 2d, ferulic acid, vanillic acid and sinapic acid comprise guaiacol moieties in their chemical structures.

As shown in the figures herein, the compounds of (ii) have very different chemical structures. For example, the compound of (ii) may be a hydroxamic acid as shown in figure 1. However, they all have a beneficial effect on AF activity in the sense that they increase AF activity with increasing or decreasing concentration of compound (ii).

Additionally or alternatively, compound (ii) may be selected from the group consisting of: (ii)2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazine-3 (4H) -one derivatives. As used herein, 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one may be referred to as DIMBOA. Furthermore, as used herein, a derivative of DIMBOA may be a glucose or hexose derivative, as shown in fig. 1.

In particular, compound (ii) may be selected from the group consisting of: 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex and 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-hex.

In addition, the malted wheat or leachate thereof described herein may further comprise: (iii) a compound selected from the group consisting of: 2, 4-dihydroxy- (2H) -1, 4-benzoxazin-3 (4H) -one or a hexose derivative thereof, benzoxazolin-2-one, and any combination thereof, wherein the concentration of (iii) is higher compared to the corresponding non-malted wheat.

The consumable product described herein can comprise a concentration of any of the compounds of (ii) that is higher than the concentration of any of the compounds of (iii). Alternatively, the concentration of the combination of compounds of (ii) may be higher than the concentration of the combination of compounds of (iii).

It is to be understood that the benzoxazine-like compound 2, 4-dihydroxy- (2H) -1, 4-benzoxazine-3 (4H) -one is a benzoxazine hydroxamic acid, which may be referred to as DIBOA. Further, as used herein, benzoxazolin-2-ones are benzoxazines, which are benzoxazolinones that may be designated BOA.

The consumable product described herein comprises malted wheat and/or leachate thereof in an amount sufficient to induce endogenous production of anti-secretion factor (AF) protein and/or fragments thereof in a subject following consumption. The specific amount of consumable product may be adjusted depending on the condition to be treated. The amount can be determined by a person skilled in the art using methods known in the art, e.g. by single antibody ELISA (Johansson et al, 2009) or by double antibody ELISA (2009)Etc., 2015) in an immunoassay (enzyme-linked immunosorbent assay (ELISA)) as described herein. In one approach, plasma samples were purified by agarose affinity chromatography and then assayed in an ELISA by monoclonal antibodies against AF or polyclonal antibodies against C3C, as used in examples 1-3. In the dual ELISA method, plasma was detected without purification in ELISA, using a monoclonal antibody against AF as capture antibody and a polyclonal antibody against C3C as detection antibody, as disclosed in example 4.

It has been found that the method used to maltize wheat affects the performance of consumable products comprising the wheat. Importantly, the malting should be performed at a low temperature (e.g., about 5 ℃ to about 20 ℃) and the subsequent drying should be performed at a temperature of 80 ℃ or less. It will be understood that, in the present context, the expression "a temperature of 80 ℃ or lower" means a temperature equal to or lower than 80 ℃. Furthermore, malting may comprise wet steeping, wherein the wheat is partially or fully soaked in water, for example for one hour or more. Additionally or alternatively, wet impregnation may involve spraying with water. In this way, malted wheat will comprise compound (i) and compound (ii) as described herein and advantageously affect the induction of antisecretory factor activity.

Accordingly, there is provided a consumable product as described herein, wherein the malted wheat is obtained from a process comprising the steps of:

a) wet steeping of wheat at a temperature of about 5 ℃ to about 20 ℃,

b) drying the wheat in a drying step, wherein the drying step is carried out,

c) growing at a temperature of about 5 ℃ to about 20 ℃,

d) optionally repeating any of steps a to c, and then

e) Drying said wheat at a temperature not exceeding 80 ℃.

Step a and/or step b described herein may be independently performed at a temperature of about 8 ℃ or about 13 ℃ to about 15 ℃. Further, wet impregnation may be as described herein. The moisture content after any of the method steps may be from about 35% to about 50% by weight, based on the total weight of wheat. For example, the moisture content may be about 42 wt% or about 47 wt%. The process described herein may also be characterized by providing malted wheat which involves very little loss of rootless loss, i.e. little root loss on the grain subjected to the process. The root-free loss may be about 3% to about 5%, for example about 4%. Accordingly, a consumable product as described herein is provided wherein the unrooted loss of malted wheat is from about 3% to about 5%, for example about 4%.

The temperature in the drying step e is measured as the air temperature.

The wheat of the consumable product described herein may be a malted wheat, wherein the wheat is selected from the group of wheat varieties consisting of Kosack, Festival, Stava, and any combination thereof. Alternatively, the wheat variety may be Festival and/or Stava. In general, the wheat comprised in the consumable product described herein may be any wheat variety as long as it exhibits similar characteristics to the varieties Kosack, Festival and Stava tested in examples 1 to 5 comprised herein before, during and/or after the malting process described herein. In particular, the wheat comprised in the consumable product described herein may be any wheat comprising 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex at a concentration of at least 60ng/mg and 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex at a concentration of at least 2ng/mg coarse maltoted wheat after malting according to the malting method described herein.

The wheat may be malted and included as wheat and/or as a leachate from said wheat into a consumable product as described herein. It has been found that the malted wheat and/or its leachate described above provides a consumable product with an attractive antisecretory factor activity.

In one embodiment, the consumable product disclosed herein comprises a leachate of malted wheat in an amount sufficient to induce endogenous production of an Antisecretory Factor (AF) protein and/or fragments thereof in a subject following consumption, wherein the leachate of malted wheat comprises 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-hex at a concentration of at least 20.000ng/mL and 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-hex at a concentration of at least 700 ng/mL.

In another embodiment, the consumable product disclosed herein consists of a leachate of malted wheat, wherein the leachate of malted wheat comprises 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex at a concentration of at least 20.000ng/mL and 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex at a concentration of at least 700 ng/mL.

In another embodiment, the consumable product disclosed herein comprises a malted wheat in an amount sufficient to induce endogenous production of an Antisecretory Factor (AF) protein and/or fragments thereof in a subject following consumption, wherein the malted wheat comprises 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex at a concentration of at least 60ng/mg and 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-ex at a concentration of at least 2ng/mg coarse maltoted wheat.

In another embodiment, the consumable product disclosed herein consists of a malted wheat, wherein the malted wheat comprises 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-hex at a concentration of at least 60ng/mg and 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one-hex-hex at a concentration of at least 2 ng/mg.

The consumable product described herein may be a food, feed, food supplement and/or nutraceutical. The food or feed may be for human and/or animal consumption. Typically, food is intended for human consumption and feed is intended for animal consumption. The consumable products described herein can be liquids, solids, and/or combinations thereof. For example, the liquid may be a drink. In another example, the consumable product may be an injectate. When the food or feed is a solid, it may be dry or semi-dry.

The food product described herein may be a medical food product. Additionally or alternatively, the food product described herein may be an FSMP, i.e. a food product for special medical purposes. It will be understood that FSMP can be a food for individuals suffering from certain diseases, disorders and/or medical conditions, and/or for people whose nutritional needs cannot be met by normal food. In another example, the food product described herein may be a nutraceutical. As used herein, a nutraceutical is a food or feed that provides additional health benefits in addition to the basic nutritional value in the food or feed. The food and/or food supplement for human consumption may be in the form of a liquid, a solid, or a combination thereof. In one example, the food for human consumption may be in the form of a liquid, i.e., a liquid food for humans.

The feed described herein can be administered to an animal, such as a poultry animal or livestock animal. The feed for animals may be in the form of a liquid, a solid, or a combination thereof. In one example, the feed for the animal may be in the form of a liquid, i.e., a liquid feed for the animal. Examples of poultry include chickens, hens, ducks, geese, pigeons, quails, turkeys, pheasants, and ostriches. Examples of livestock animals include livestock, such as cattle, horses, donkeys, goats, pigs, and sheep. In another example, animals that may be treated with the consumable products described herein include camels, deer, elk, yaks, llamas, alpacas, and buffalo. Yet another example of an animal that can be treated with the consumable products described herein includes pets such as dogs, cats, rabbits, guinea pigs, and hamsters. In a particular example, the feed described herein is horse feed. In another example, the feed described herein is a swine feed. In yet another example, the feed described herein is dog feed and/or cat feed. In yet another example, the feed described herein is a fish feed.

Furthermore, it will be understood that the consumable product described herein may be a feed for ruminants (e.g. cattle, sheep and/or camels). The feed for ruminants may be in the form of a liquid, a solid, or a combination thereof. In an example, the feed for ruminants may be in the form of a liquid, i.e. a liquid feed for ruminants.

In the present context, the term "feed" is used to describe a material of nutritional value which is fed to an animal. Every species has a normal diet consisting of feed or feed raw materials that are suitable for the kind of their digestive tract and are economically reasonable, nutritious and palatable. The diet of animals on pastures (e.g., agricultural animals) often varies widely and suffers from naturally occurring nutritional deficiencies. The feed disclosed herein may help remedy or at least alleviate such deficiencies as well as diseases, disorders and/or symptoms due to stress conditions and/or environments.

The feed of the present disclosure may also include forage feeds such as hay, silage, chopped grass (i.e., any feed with a high cellulose content relative to other nutrients). The feed of the present disclosure may also include feed grains, such as grains and other grains and legumes used as animal feed. The feed grain may include wheat, barley, oats, rye, corn, peas, canola, rapeseed meal, soybean meal, and sorghum.

In another example, the feed described herein may be provided in pellet form.

The feed of the present disclosure may further comprise a feed supplement, i.e., a feed material per se, and be added to the basic diet (such as pasture) to supplement nutritional materials such as minerals and aromatics that are deficient thereof. Feed supplements typically include trace elements and constant feeds, such as protein supplements.

The consumable product itself may be a feed supplement.

Although the present disclosure is primarily directed to consumable products in the form of food or feed, it is also contemplated that the consumable product may be administered to a subject by other means than oral ingestion. For example, the consumable product may be provided in a form that makes it suitable for topical, ocular, subcutaneous, and/or systemic administration.

The food product described herein may form part of a functional food product. For example, the functional food may be oatmeal, bread, cookies, porridge, oatmeal, cereals, oatmeal, pasta, omelet, and/or pancakes. In an example, the functional food is a drink or a food intended for drinking. Alternatively, the functional food is not a drink, nor a food intended for drinking, but a solid or semi-solid foodstuff.

Due to the presence of the herein described malted wheat and/or a leachate of malted wheat, the consumable product, such as a food and/or feed, has properties (e.g. anti-diarrheal properties and/or anti-inflammatory properties) related to the induction of anti-secretion factor (AF) proteins and/or fragments thereof. Thus, the consumable product is useful for the treatment, prevention and/or prophylactic treatment of abnormal physiological conditions caused by pathologically high levels of fluid excretion. Additionally or alternatively, the consumable product may be used for the treatment, prevention and/or prophylactic treatment of a condition that is responsive to an increase in antisecretory factor proteins and/or antisecretory protein fragments in the blood of a patient. One or more of the conditions described herein may be selected from the group consisting of: diarrhea, inflammatory diseases, edema, autoimmune diseases, cancer, tumors, leukemia, polyuria, diabetes, glioblastoma, traumatic brain injury, ocular hypertension, glaucoma, abnormal functioning of lipid rafts, compartment syndrome, alzheimer's disease, parkinson's disease, encephalitis, and meniere's disease.

The consumable products described herein may be provided in the form of a medicament. Accordingly, consumable products as described herein, such as functional food products and/or pharmaceutical products for use as medicaments are provided.

The present disclosure also provides a method of treating, preventing and/or prophylactically treating an abnormal physiological condition caused by a pathologically high level of fluid excretion in a patient in need thereof by supplying said patient with a sufficient amount of a consumable product according to the invention.

Accordingly, provided herein is a method of treating, preventing and/or prophylactically treating a condition responsive to elevated levels of antisecretory factor proteins and/or antisecretory protein fragments in the blood of a patient by supplying to said patient a sufficient amount of a consumable product according to the invention.

In one embodiment, the present disclosure provides a method of treating, preventing and/or prophylactically treating a condition, wherein the condition is selected from the group consisting of: diarrhea, inflammatory diseases, edema, autoimmune diseases, cancer, tumors, leukemia, polyuria, diabetes, glioblastoma, traumatic brain injury, ocular hypertension, glaucoma, abnormal functioning of lipid rafts, compartment syndrome, alzheimer's disease, parkinson's disease, encephalitis, and meniere's disease.

Furthermore, the consumable product according to the invention may be used for the manufacture of a pharmaceutical composition for the therapeutic, prophylactic and/or therapeutic treatment of abnormal physiological conditions caused by pathologically high levels of fluid excretion and/or for the treatment of conditions which respond to elevated levels of antisecretory factor proteins and/or antisecretory protein fragments in the blood of a patient.

Thus, the present disclosure also discloses the use of a consumable product according to the invention in the manufacture of a pharmaceutical composition for the treatment and/or prevention of a disorder, wherein the disorder is selected from the group consisting of: diarrhea, inflammatory diseases, edema, autoimmune diseases, cancer, tumors, leukemia, polyuria, diabetes, glioblastoma, traumatic brain injury, ocular hypertension, glaucoma, abnormal functioning of lipid rafts, compartment syndrome, alzheimer's disease, parkinson's disease, encephalitis, and meniere's disease.

The disclosure will be further explained below by way of non-limiting examples and with reference to the accompanying drawings.

Examples

Wheat used in the examples herein was purchased from Lantern, Sweden ((R))). The Kosack wheat is Kosack WW 27084. The Stava wheat is Stava WW 40253. The Festival wheat is Festival wheat SW 95594.

Example 1

Wheat extracts from Hallfreda wheat, Stava wheat, Festival wheat, Brons wheat and Ceylon wheat were prepared and administered to rats as follows.

Preparation of wheat lixivium

Wheat grains of malt and control wheat were coarsely granulated in a laboratory mill. 40mL of boiling water was added to 10g of ground wheat in a 100mL bottle. The bottle was shaken and allowed to stand for 1 hour. Thereafter, 10mL of boiling water was added and the bottle was placed in a water bath containing boiling water for 1 hour. Thereafter, the bottle was allowed to cool, and the contents of the bottle were filtered through a small-mesh nylon filter to give 30mL of the leachate. The filtrate was centrifuged at 15000rpm for 20 minutes in a centrifuge operated at a temperature of 10 ℃ to provide the extract water. The leach water was diluted six-fold with water and the diluted leach water was administered to rats. Male Sprague-Dawley rats (Harlan laboratory, Boxmel, Netherlands) weighing 250 + -20 g were used, which were kept in a controlled environment. Tap water was administered to control rats, and leachate of wheat or wheat malt was administered to test rats. In addition, all rats received a common rat pellet.

In an upgraded preparation scheme, 400mL of boiling water is added to 100g of ground wheat in a 1000mL bottle. The bottle was shaken and allowed to stand for 1 hour. Thereafter, 100mL of boiling water was added and the bottle was placed in a water bath containing boiling water for 1 hour. Thereafter, the bottle was allowed to cool, and the contents of the bottle were filtered through a small-mesh nylon filter to give 300mL of the leachate.

If the leach water is to be analyzed by HPLC/mass spectrometry, it is freed from starch and particles. The supernatant was then frozen overnight, then thawed, and centrifuged again at 15000rpm for 20 minutes, frozen, thawed, and centrifuged at 15000rpm for 20 minutes, then sterile filtered.

Feeding rat

During the experiment, the above wheat malt extract was frozen into 50mL portions each day and diluted with water at a ratio of 1: 6. The control group received tap water. Drink or water controls were overdosed for 1 to 14 days before testing for antisecretory activity. After 14 days, blood samples were drawn by cardiac puncture in heparin-containing tubes to prevent clotting.

AF1 was affinity purified from plasma on a small agarose column as described previously, and the concentration was determined by immunoassay (Johansson et al, 2009). Briefly, 6mL of a 1:1 diluted plasma sample (as described above) was passed through a 3mL Sepharose 6B column, washed twice with phosphate buffered saline (PBS, 0.05M phosphate, 0.15M NaCl, pH 7.2), and then eluted with 1M α -methyl glycoside. The purified samples were titrated in 96-well plates, coated overnight, detected with 3H8 monoclonal mouse IgM antibody against AF1 or PBS as control, and finally developed with secondary antibody bound to Alkaline Phosphatase (AP). After reading the absorbance at 405nm, the results are given as a back-titre. The 3H8 antibody recognizes the AF sequence responsible for anti-secretory activity (Johansson et al, 2009).

Tables 1 and 2 below show the amount of AF in plasma of rats that were drunk with malt extract of different sources corresponding to fig. 12; the AF content in plasma from various malt extracts was determined by ELISA using a single anti-AF monoclonal antibody (fig. 12a) and a polyclonal antibody against complement C3 (fig. 12b) (Johansson et al, 2009). AF and C3 values are given as absorbance at 405 nm. The AF values in the leachate of Stava wheat malt and Festival wheat malt were significantly higher (p <0.01, respectively, 5 animals per group) compared to control rats given tap water. The C3 value was significantly higher in Festival wheat malt and Hallfreda wheat malt.

TABLE 1 amount of AF in plasma

TABLE 2C3 values

Example 2

Preparation of extraction mixture

The preparation of the extract mixture is described in detail elsewhere (Savolainen et al, 2016). Briefly, stable isotope-labeled chemicals can be prepared in Milli-Q H2O or liquid chromatography mass spectrometry (LC-MS) grade methanol at 500 ng/. mu.L stock. Chemicals include 13C 5-proline (H2O), 2H 4-succinic acid (H2O), 13C5, 15N-glutamic acid (H2O), 13C4- α -ketoglutaric acid (H2O), 13C 12-sucrose (H2O), 13C 6-glucose, 2H 4-putrescine, 13C 4-hexadecanoic acid (H2O), 2H 6-salicylic acid (methanol), 1,2,3-13C 3-myristic acid (methanol), 2H 7-cholesterol (methanol). The final concentration of these internal standards in the extract was 0.0625 ng/. mu.L in MeOH H: H2O (90:10 v/v). All chemicals were from cambridge isotope laboratories (massachusetts, panels).

Sample preparation

In total 6 wheat samples with or without prior malting were analyzed.

Wheat was treated in a micro malting apparatus (Finland Rahatti) as described in Table 3.

TABLE 3 malting of cereals

Growth was carried out at constant temperature with flowing humid air.

After a long cool germination period below 17 ℃ (62.6 ° F), the fully modified malt was dried well to about 8% in a cool, fast air stream and then solidified by slowly warming up to 70 ℃ to 85 ℃ (158 ° F to 185 ° F). Very whitish products, no traces of caramel or melanoidin (malanoidin) staining, very faint aroma.

Example 3

Samples represent the following varieties: kosack (K), Festival (F), Stava (S), Hallfrieda (H), Brons (B) and Ceylon (C). Wheat sample extracts were thawed at room temperature for 30 minutes and 100 μ Ι _ aliquots of each sample were then transferred to 1.5mL microcentrifuge tubes. The cold extract (900 μ L) was mixed with the sample using a multi-tube homogenizer (VWR International, Inc) for 10 minutes, followed by incubation at 4 ℃ for 2 hours. The mixture was centrifuged at 13000rpm for 12 minutes at 4 ℃. The supernatants of each sample were stored in a refrigerator at 4 ℃ until they were injected onto the LC-MS instrument. Each wheat sample was prepared in triplicate. Quality control samples (QC) were obtained by combining aliquots of all study wheat samples (i.e., 6 varieties treated and untreated) and were used to monitor the stability and functionality of the system throughout the instrumental analysis.

Analysis scheme for non-targeted LC-MS metabolomics

Wheat extract samples were analyzed by LC-Q-TOF mass spectrometry-MS (Agilent Technologies 6550iFunnel Q-TOF LC/MS, USA). Sample solutions (5 μ L) were injected for Reverse Phase (RP) chromatography using positive and negative electrospray ionization modes. The separation was performed using an Acquity UPLC high strength silica gel T3 column (2.1X100 mm, 1.8 um; Waters) at 45 ℃. The mobile phase was delivered at 400 μ L/min and consisted of eluent A (Milli-Q purified water; Millipore) and eluent B (methanol, Sigma-Aldrich), both containing 0.04% (v/v) formic acid (Sigma-Aldrich), delivered in the following configuration: 0 to 10.5 min: 100% B, 10.51min to 15 min: 5% of B. Dual electrospray ionization sources (ESI) were operated under the following conditions: the temperature of the drying gas (nitrogen) was 175 deg.C, the flow rate was 10L/min, the atomizer pressure was 45PSI, the capillary voltage was 3500V, the fragmentation voltage was 175V, and the separator (skimmer) was 65V. For data acquisition, the 2-GHz extended dynamic range mode was used, and the instrument was set to acquire in the mass range of m/z 50-1700. Data was collected in centroid mode with a collection rate of 1.67 spectra/sec and an abundance threshold of 200 counts. Continuous mass axis calibration was performed by monitoring two reference ions (m/z 121.050873 and m/z 922.009798 in positive ion mode and m/z 112.98558700 and 966.000725 in negative ion mode) from the infusion solution throughout the run.

All wheat samples were randomly analyzed in one batch. Two blank samples and one start-up quality control sample provided by the Chalmers mass spectrometry facility were injected prior to the analysis sequence. The two merged QC's are injected at the beginning and end and every 10 th injection in the entire sequence.

Data pre-processing

Raw data files from RP (ESI +) and RP (ESI-) were converted to mzML format using ProteWizard mscovert (Chambers et al, 2012). Data deconvolution is performed using xcms, which is free software under the open license of the source code implemented in R (Smith et al, 2006). Specifically, feature detection in each chromatogram is performed using the centWave algorithm implemented in the xcmset function, and obiwarp is applied to retention time correction. The term "characteristic" refers to a mass spectral peak, i.e., a molecular entity with a unique mass-to-charge ratio and retention time as measured by an LC-MS instrument. The parameters are the values suggested by xcms online (https:// xconsonnine. script. edu /) and the most recent related publications (Stanstrup et al, 2013; Zhu et al, 2013; Ganna et al, 2016; Shi et al, 2018). The parameters are as follows: peak width c (10, 60), ppm 15, prefilter intensity (3, 1000), bandwidth (2), mzdiff (0.01). The quality of data acquisition and processing is checked by visualizing the total and base peak chromatograms for each sample, the extracted ion chromatograms for multiple features, and evaluating the difference between the adjusted retention time and the original retention time for each sample. The R software package "batch corr" was used to perform an in-batch signal intensity normalization (Brunius et al, 2016). The features that passed QC tests (CV <0.3) were determined to be qualified features and further subjected to statistical analysis. After stringent RP (ESI +) and RP (ESI-) normalization procedures, a total of 3511 and 3809 features were retained, respectively. The missing values were estimated by using a random forest algorithm implemented in the R software package "missfiest" (stekhaven and buhlmann, 2012).

Statistical analysis

To identify the features that predict antisecretory factor activity in wheat samples, the data obtained from RP (ESI +) and RP (ESI-) were processed independently. Regression modeling was performed using a random forest algorithm that was incorporated into a repeated double cross-validation framework with unbiased variable selection (Shi et al, 2018). The level of antisecretory activity of various wheat varieties was measured by dividing into four groups corresponding to their AF-inducing activity, with group 1 being the lowest activity and group 5 being the highest activity. Group 1, Brons and ceilon, group 2, Hallfreda, group 4, Stava and Festival, group 5, Kosack, and used as dependent variables in the model. The correlation between selected features was examined by Pearson correlation coefficients. For each feature selected by multivariate modeling, linear regression was used to assess the correlation between the feature intensity and the level of antisecretory factor activity. In addition, differences in anti-secretagogue activity-related metabolites between the treated and corresponding untreated samples of each wheat sample were examined using the Wilcoxon signed rank test. Data analysis and results visualization were performed in R software version 3.4 using the software package MUVR, lme4, corrplot.

Metabolite identification

Metabolite identification was done based on accurate masses and MS/MS fragmentation matched to online databases (i.e. Metlin, FooDB and MassBank) or literature (De Bruijn et al, 2016; hanhinova et al, 2011; Koistinen et al, 2018). The annotated confidence levels were classified according to the Metabolomics Standard Initiative (MSI) (Sumner et al, 2007).

Results

The following compounds were found to have a good prediction of antisecretory factor activity and to be positively correlated with antisecretory factor activity: 2, 4-dihydroxy-7-methoxy- (2H) -1, 4-benzoxazin-3 (4H) -one (i.e. DIMBOA) or a hexose derivative thereof or a glucose derivative thereof. Furthermore, when the wheat described herein (i.e., Kosack wheat (K), Festival wheat (F), Stava wheat (S), Hallfreda wheat (H), Ceylon wheat (C), Brons wheat (B)) is subjected to the malting process described herein, this results in an increase in the concentration of the compound compared to the corresponding non-malted wheat.

In addition, salicylic acid was found to have a good prediction of antisecretory factor activity and to be positively correlated with antisecretory factor activity. It has been found that subjecting the wheat Festival, Stava and Kosack to the malting process described herein does not substantially affect the concentration of salicylic acid, or increase the concentration of salicylic acid, compared to the corresponding non-malted wheat. Furthermore, it has been found that subjecting wheat Brons, ceilon and Hallfreda to the malting process described herein results in a reduction of the salicylic acid concentration compared to the corresponding non-malted wheat (see fig. 13a and 13 b).

FIG. 3a shows the correlation between the concentration of DIMBOA and the anti-secretagogue activity. Figure 3b shows that the concentration of methyl DIMBOA increases when wheat is subjected to the malting process described herein compared to a corresponding non-malted wheat.

FIG. 4a shows the correlation between the concentration of DIMBOA _ hex _ hex and the anti-secretagogue activity. Figure 4b shows that the concentration of methyl DIMBOA _ hex _ hex is increased when wheat is subjected to a malting process as described herein compared to a corresponding non-malted wheat.

FIG. 5a shows the correlation between the concentration of DIMBOA _ glc and the anti-secretagogue activity. Figure 5b shows that the concentration of methyl DIMBOA _ glc increases when wheat is subjected to a malting process as described herein compared to a corresponding non-malted wheat.

Figure 13a shows the correlation between salicylic acid concentration and antisecretory factor activity. Figure 13b shows that the concentration of salicylic acid in Stava wheat and Kosack wheat increases when the wheat is subjected to a malting process as described herein compared to the corresponding non-malted wheat.

The following compounds were found to have a good prediction of antisecretory factor activity and to be inversely related to antisecretory factor activity: benzoxazolinone (i.e., BOA), 2, 4-dihydroxy- (2H) -1, 4-benzoxazin-3 (4H) -one (i.e., DIBOA), or a hexose derivative thereof.

Furthermore, when the wheat described herein (i.e., Kosack wheat (K), Festival wheat (F), Stava wheat (S), Hallfreda wheat (H), Ceylon wheat (C), Brons wheat (B)) is subjected to the malting process described herein, this results in an increase in the concentration of the compound compared to the corresponding non-malted wheat.

FIG. 6a shows the correlation between the concentration of BOA and the activity of antisecretory factors. Figure 6b shows that the concentration of BOA increases when wheat is subjected to a malting process as described herein, compared to the corresponding non-malted wheat.

Figure 7a shows the correlation between DIBOA concentration and antisecretory factor activity. Figure 7b shows that the concentration of DIBOA increases when wheat is subjected to a malting process as described herein, compared to the corresponding non-malted wheat.

FIG. 8a shows the correlation between the concentration of DIBOA _ hex and the activity of antisecretory factors. Figure 8b shows that the concentration of DIBOA _ hex increases when wheat is subjected to a malting process as described herein, compared to the corresponding non-malted wheat.

Figure 9a shows the correlation between the concentration of DIBOA _ dihexose and the activity of antisecretory factors. Figure 9b shows that the concentration of DIBOA _ hex _ hex is increased when wheat is subjected to a malting process as described herein, as compared to the corresponding non-malted wheat.

It will be appreciated that in fig. 3a, 4a, 5a, 6a, 7a, 8a, 9a and 13a, the y-axis indicates the detector response of the detected metabolites and the x-axis indicates the antisecretory factor activity such that level 1 is lower than level 4.

Further, it will be appreciated that DIBOA _ dihexose and DIBOA _ hex _ hex may be used interchangeably.

Herein, the letter "K" used in combination with the letters for wheat (kosack (K), festival (f), stava(s), hallfreda (h), brons (b) and ceylon (c)) is understood to be "control", i.e. wheat is non-malted. Thus, KK denotes non-malted Kosack wheat, FK denotes non-malted Festival wheat, SK denotes non-malted Stava wheat, HK denotes non-malted Hallfreda wheat, BK denotes non-malted Brons wheat, and CK denotes non-malted ceilon wheat.

Example 4

Materials and methods

Chemical product

Clostridium difficile toxin A (CDA toxin) was produced as described previously (Torres et al, 1991). Cholera toxin was obtained from the List Biolabs.

Monoclonal IgM antibodies directed against AF/RPN10 were produced as described previously. From Dako DK (www.dako.comItem a0062) polyclonal antibodies against complement factor C3 were obtained. Secondary antibodies (alkaline phosphatase conjugated goat anti-rabbit IgG and goat anti-mouse IgM) were obtained from Jackson ImmunoResearch. Folin&Phenol reagents and pure phenol from Ciocalteu were obtained from Sigma-Aldrich and HPLC chromatography was obtained from Merck with solvent.

Grain

As described in table 4, Kosack wheat was processed in a micro malting apparatus (Danbrew Ltd).

TABLE 4 malting of cereals

Growth was carried out at constant temperature with flowing humid air. The sugar and free amino acid content was analyzed before and after malting by reserpine Eurofins Sweden. Toasted oatmeal and bread were dried and contained 30% and 36% malted grain, respectively.

Setting of animal experiment

The study design was approved by the ethical Committee of the university of Goldeburg (122-. Animal experiments male Sprague-Dawley rats (Harlan laboratories, Boxmel, Netherlands) weighing 250 + -20 g were used which were kept in a controlled environment.

In one set of experiments, rats were provided with grain feed in the form of different pellets. The grains, breadsticks or oatmeal of Kosack wheat were suspended in water along with the normal rat pellets in a ratio of 1:5 by dry weight. The feed was baked in drums and dried in an oven and then cut into 10 x 20mm pellets. Rats were fed for 7 days before testing for AF activity.

In another set of experiments, rats were given either an aqueous cereal extract or pure phenol in their drinking water. The malted Kosack wheat was ground into flour, 200g was placed in a glass flask, and then 800mL of boiling water was successively mixed with the flour. After slow cooling to room temperature for 3 hours, the soaking water was filtered through a nylon filter and centrifuged at 12000 Xg for 30 minutes. During the experiment, the supernatant was frozen in 50mL portions each day and diluted 1:6 with water. The purified fraction of freeze-dried wheat extract was dissolved in drinking water. Pure phenol was dissolved in drinking water at a concentration of 5 μ M. An excess of drink or water control was given within 1 to 14 days before testing for antisecretory activity.

Intestinal loop test for antisecretory Activity

Anti-secretory activity was determined in rats (n-4 to 6) by ligation loop assay using cholera toxin or CDA toxin as secretagogue (Lange, 1982). Under isoflurane anesthesia, a ring of about 10cm in length was ligated into the jejunum. Physiological phosphate buffer (0.15M NaCl, 0.05M Na)₂HPO₄pH 7.5) the loop was challenged with 1.0mL cholera toxin or CDA toxin and the toxin concentration titrated to 90% of maximum secretion (typically 1 μ g to 3 μ g toxin). The net liquid secretion (mg/cm) was estimated by subtracting the weight of the control loop from the weight of the experimental animal loop. To is coming toQuantification of the increase in activity during purification, antisecretory units were introduced, one unit being the amount that caused 50% inhibition of liquid secretion (Bjorck et al, 2000).

Complete determination in blood

The leachate of malted wheat or pure phenol was administered to rats in drinking water as described above. After 14 days, as described elsewhere (Bjorck et al, 2000 andet al, 2016) blood samples were drawn and the antisecretory activity in blood was assessed by detecting complesome (proteasome/complement complex) in plasma by performing a sandwich enzyme-linked immunosorbent assay (ELISA), as described elsewhere (Lonnroth et al, 2016). Monoclonal antibodies (mab) against secreted factor were used as capture antibodies and polyclonal antibodies against complement factor 3c were used as detection antibodies. After development, the titer was determined by secondary antibody coupled to alkaline phosphate.

Purification of phenols from wheat

The leachate made from malted wheat was further purified and tested for antisecretory activity in rats. The activity is related to the dry weight of the fractions. The clarified leachate was ultrafiltered through a Dia-Flo PM10 filter (Millipore Corporation, molecular weight cut off 10000) and passed through a chromatographic column with a hydrophobic resin (Amberlite XAD-2) to which the cereal phenol was attached. The column is eluted with water which is raised to a temperature of at most 100 ℃. The eluate at 60 ℃ to 100 ℃ is cooled to room temperature and passed through a sterile filter. The filtrate was subjected to reverse phase HPLC using a preparative C18 chromatography column (SP 250/21 Nucleosil 100-7). The adsorbed material was eluted with linear 0-100% water-acetonitrile. Fractions eluting with 20% to 27% acetonitrile have the highest activity and are further purified in a smaller high resolution HPLC (C18, 5 μm) column eluting with 50% methanol/water plus 0.5% acetic acid at a linear flow rate of 150 μ L/min and coupled to an electrospray mass spectrometer.

Mass spectrometric analysis

The purified HPLC fractions were analyzed in a positive electrospray (Zabspec FPD, VG Analytical Micromass) to obtain the molecular weight of the active phenol.

The quantitative determination of ferulic acid and vanillic acid in wheat leachate was carried out at the swedish metabonomics centre of swedish agronomy (moeo). The sterile filtered leachate was applied to HPLC HSS T3(2.1 × 100 mm, Waters), eluted with a linear gradient of 0-100% water/acetonitrile and 0.1% formic acid using ferulic, sinapic, catechin and vanillic acids labelled C13 as internal standards and analyzed in an Agilent 6490 triple quadrupole mass spectrometer (Hugin).

Total phenols

Ferulic acid is used as a standard substance, Folin is adopted&The phenol reagent of Ciocalteu estimates the total phenol concentration in malt and control wheat extracts. Briefly, 20. mu.L aliquots of the extract or ferulic acid standard solution were pipetted into wells of a 96-well plate, followed by 100. mu.L of 0.4N Folin&Ciocalteu phenol reagent and 80. mu.L of 0.94M Na₂CO₃. The plate was covered with a plastic plate cover and developed at 50 ℃ for 5 minutes. The absorbance at 765nm was read using a microplate spectrophotometer (Soft Max Pro).

Statistical data

The graph was constructed using Excel 2010. Mean values were compared using a one-way student's t-test to calculate p-value for significance. Therefore, unless otherwise stated, the mean ± standard error of the mean is used to represent the statistical data.

Results

Antisecretory activity in cereal feeds

Pellets containing malted wheat or control wheat or general rat feed were administered to rats for 7 days and then tested for antisecretory activity in an intestinal loop test. The treated wheat showed anti-secretory activity, whereas the plain wheat and control feed did not produce detectable anti-secretory activity (table 5). Various wheat flour products were tested for antisecretory activity in the same way and both the baked bread and the oatmeal from the treated wheat showed good activity.

TABLE 5 cereal product was mixed with standard rat feed in a ratio of 1: 5. After 7 days, the antisecretory activity was tested in a ligated intestinal loop test. One AF unit is defined as the ability to cause 50% inhibition of cholera toxin-induced secretion.

Product(s)	Anti-cholera toxin secretion,%	anti-CDA toxin secretion%
			Wheat grain, control	0	0
Wheat grain, 100% malt	82	74
			Wheat bread dried, 30% malt	49	-
Wheat oatmeal, 36% malt	63	-

Toxin a from clostridium difficile

Purification of antisecretory factor-inducing components

The malted Kosack wheat or control wheat was ground and soaked in boiling water, after centrifugation, the supernatant was used for further purification of the active ingredient. Ultrafiltration (10 kDa molecular weight cut-off) of the leachate showed this activity to be absent in the macromolecule retention fraction. The filtrates from the treated and control wheat contained 2.0mM phenol and 0.4mM phenol, and the free amino sugar and sugar content increased significantly after treatment.

The active ingredient was shown to bind to hydrophobic Amberlite XAD-2 resin, which primarily adsorbs phenolic species from wheat. The activity was eluted at a temperature of 60 ℃ to 100 ℃ with hot water. As shown in table 6, the activity of the treated wheat was purified from 0.0044 units/g dry weight to 4.5 units/g in XAD eluate.

TABLE 6 antisecretory Activity, units/g dry weight

Soaking water	0.017
		XAD eluent at 60-100 deg.C	4.5
HPLC fraction 1 (15% to 20% acetonitrile)	67
		HPLC fraction 2 (20% to 23% acetonitrile)	333

Further purification was achieved on a large preparative C18 HPLC column (table 2 and supplementary). The adsorbed material on the C18 resin was eluted with a linear 0-100% water-acetonitrile column to give two fractions containing the major activity. The first fraction contained 67AF units per gram dry weight and the second fraction contained 333AF units per gram dry weight.

Fractions eluting with 20% to 23% acetonitrile have the highest activity (333 units per gram dry weight). The latter fraction was further purified on an analytical C18 column and by mass spectrometry a peak consisting of guaiacol was found (complement). The concentrations in the original leachate of catechin, ferulic acid, sinapic acid and vanillic acid (two main wheat phenols, with a structure similar to guaiacol) were determined separately using isotopically labelled phenols as reference for mass spectrometry. These concentrations were found to be 927. + -. 67. mu.g/L and 240. + -. 25. mu.g/L, respectively.

Concentration of phenols in leachate of wheat and wheat malt

The concentrations of the four phenols (catechin, ferulic acid, sinapic acid and vanillic acid) were quantified with the aid of their isotopically labelled tracer substances.

As shown in table 7, catechin, ferulic acid and sinapic acid in malt were increased more than two-fold, while doubling of vanillic acid was reduced compared to control wheat.

TABLE 7 concentration of phenols in wheat and wheat malt extracts

	Catechin	Ferulic acid	Sinapic acid	Vanillic acid	Total phenols
							pg/μl	pg/μl	pg/μl	pg/μl	mM
Wheat (Triticum aestivum L.)	8	562	40	442	0.4
						Wheat malt	306	1792	195	515	2.0

Identification of active phenols

Plant phenols having the most similar structure to 2-methoxyphenol (guaiacol) were administered in pure form to rats in drinking water and tested for antisecretory activity. As shown in table 8, guaiacol induced antisecretory activity as early as day 1, and the activity was increased successively on days 3 and 5. Salicin and resorcinol are much less effective, while the fully methylated guaiacol derivative veratrole has the opposite effect, since it induces secretion. The major phenols in wheat (ferulic acid, vanillic acid and quercitrin) cause significant antisecretory activity. Eucalyptol (Eudesmine) containing two fully methylated catechol rings increases secretion in the same manner as veratrole. The activity of capsaicin receptor (TRPV1) antagonist capsapine (capsazepine) was as pronounced AF activity on day 1 as guaiacol.

TABLE 8 antisecretory Activity of plant phenols and model phenols

These substances were administered to rats at 0.01mg/mL in drinking water for 1 to 5 days, and then cholera toxin induced liquid secretion in the ligated intestinal loop.

Days with material in drinking water

One AF unit is defined as corresponding to 50% inhibition of cholera toxin-induced secretion

Induction of antisecretory factors in blood

The ability of guaiacol, ferulic acid, sinapinic acid, catechin and vanillic acid to induce AF in blood was tested using ELISA. Phenol was administered to rats at a concentration of 5 μ M in drinking water, while the control group received water at the same time period. In animals receiving the four phenols, AF activity in blood increased significantly to over two-fold concentrations. The leachate from wheat malt also showed activity compared to the wheat control.

Conclusion

Extensive malting of wheat induces protection against intestinal secretions and diarrhea. Three substances in malt (i.e. guaiacol, ferulic acid, sinapic acid and vanillic acid) were identified as producing > 50% inhibition. These substances (all of them having a 2-methylcatechol structure) are capable of inducing AF complesome in blood and thus are prevented from intestinal secretion. The induction of AF appears to involve the capsaicin receptor TRPV1 in the intestine.

Example 5

Purpose(s) to

To develop a targeted quantification method for the molecular characteristics of DIMBOA, DIMBOA-hex and DIMBOA-hex, these characteristics were chosen according to their importance for the effects observed in previous experiments.

Samples and standards

mu.L of each sample (i.e., the malt wheat extract prepared as described above in example 1) was extracted with 900. mu.L of 80% methanol, shaken vigorously for 5 minutes, and incubated at +4 ℃ for 2 hours. Thereafter, the sample was centrifuged at 12000g for 10 minutes at 4 ℃ and the supernatant was recovered. The DIMBOA standards and DIMBOA hex standards were prepared in 80% methanol and diluted with 80% methanol, with a calibration curve ranging from 10ng/mL to 10000 ng/mL. Since there is no authentic standard available for the DIMBOA hex calibration curve, calibration is performed using the DIMBOA hex calibration curve. Samples and standards were analyzed in triplicate and the average was used to calculate analyte concentration.

UHPLC-MS/MS analysis

Samples were measured by using a UHPLC-MS/MS system (ExionLC with AB Sciex QTRAP 6500+, as described below). Analytes were separated using a Waters HSS T3 chromatography column (100x 2.1mm, 1.8um) maintained at 45 ℃. Mobile phase a was water with 0.04% formic acid and mobile phase B was methanol with 0.04% formic acid. The gradient is as follows: 5% B- > 100% B in 6 minutes, held for 2 minutes and then returned to the original state. The sample volume was 10. mu.L, the total flow rate was 0.4mL/min, and the autosampler was maintained at 8 ℃. The mass spectrum parameters were set as follows: electrospray ionization (-4500V), GS 140, GS 255, CUR 40, CID low and TEM 600. Table 9 lists the parameters used to monitor the analytes.

TABLE 9 multiple reaction monitoring parameters

Analyte	Q1(Da)	Q3(Da)	CE	RT(min)
					DIMBOA	209.9	149.0	-12	3.55
DIMBOA_hex	372.0	149.0	-30	3.40
					DIMBOA_hex_hex	534.0	192.0	-18	3.10

Results

We have previously reported a metabolite signature (m/z 201.04, Retention Time (RT) 186 seconds) that is presumed to be DIMBOA in non-targeted metabolomic analysis. However, by matching this to the standard spectrum of DIMBOA, we found that the ion was not from DIMBOA, but from the fragmentation product of DIMBOA _ hex. DIMBOA cannot be detected using current targeted assay methods. Our findings raise a great question of the identification and reporting of DIMBOA in the literature.

The concentrations of DIMBOA _ hex and DIMBOA _ hex _ hex were determined (table 10) and compared to a previously performed semi-quantitative non-targeted assay (table 10 and fig. 14).

TABLE 10 DIMBOA _ hex and DIMBOA _ \, measured by targeted analysis and previously performed non-targeted metabolomics Concentration of hex

Figure 14 correlation between DIMBOA _ hex measured by targeted analysis and DIMBOA _ hex measured by non-targeted metabolomics (from previous assays) (top), and between DIMBOA _ hex _ hex measured by targeted analysis and DIMBOA _ hex _ hex measured by non-targeted metabolomics (from previous assays) (bottom).

Conclusion

No DIMBOA was detected in any of the samples. The concentration of DIMBOA _ hex is in the range of 4ng/mL to 44291ng/mL, and the concentration of DIMBOA _ hex _ hex is in the range of 1ng/mL to 1373 ng/mL. The absolute concentration by the targeting method is highly correlated with the previous non-targeted data. The developed method can be used for future targeted analysis of the mentioned compounds.

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Sequence listing

<110> Lamte healthcare food Co Ltd

<120> consumable product comprising malted wheat

<130> P2453WO00

<160> 5

<170> Windows FastSEQ version 4.0

<210> 1

<211> 382

<212> PRT

<213> human

<400> 1

Met Val Leu Glu Ser Thr Met Val Cys Val Asp Asn Ser Glu Tyr Met

1 5 10 15

Arg Asn Gly Asp Phe Leu Pro Thr Arg Leu Gln Ala Gln Gln Asp Ala

20 25 30

Val Asn Ile Val Cys His Ser Lys Thr Arg Ser Asn Pro Glu Asn Asn

35 40 45

Val Gly Leu Ile Thr Leu Ala Asn Asp Cys Glu Val Leu Thr Thr Leu

50 55 60

Thr Pro Asp Thr Gly Arg Ile Leu Ser Lys Leu His Thr Val Gln Pro

65 70 75 80

Lys Gly Lys Ile Thr Phe Cys Thr Gly Ile Arg Val Ala His Leu Ala

85 90 95

Leu Lys His Arg Gln Gly Lys Asn His Lys Met Arg Ile Ile Ala Phe

100 105 110

Val Gly Ser Pro Val Glu Asp Asn Glu Lys Asp Leu Val Lys Leu Ala

115 120 125

Lys Arg Leu Lys Lys Glu Lys Val Asn Val Asp Ile Ile Asn Phe Gly

130 135 140

Glu Glu Glu Val Asn Thr Glu Lys Leu Thr Ala Phe Val Asn Thr Leu

145 150 155 160

Asn Gly Lys Asp Gly Thr Gly Ser His Leu Val Thr Val Pro Pro Gly

165 170 175

Pro Ser Leu Ala Asp Ala Leu Ile Ser Ser Pro Ile Leu Ala Gly Glu

180 185 190

Gly Gly Ala Met Leu Gly Leu Gly Ala Ser Asp Phe Glu Phe Gly Val

195 200 205

Asp Pro Ser Ala Asp Pro Glu Leu Ala Leu Ala Leu Arg Val Ser Met

210 215 220

Glu Glu Gln Arg His Ala Gly Gly Gly Ala Arg Arg Ala Ala Arg Ala

225 230 235 240

Ser Ala Ala Glu Ala Gly Ile Ala Thr Thr Gly Thr Glu Asp Ser Asp

245 250 255

Asp Ala Leu Leu Lys Met Thr Ile Ser Gln Gln Glu Phe Gly Arg Thr

260 265 270

Gly Leu Pro Asp Leu Ser Ser Met Thr Glu Glu Glu Gln Ile Ala Tyr

275 280 285

Ala Met Gln Met Ser Leu Gln Gly Ala Glu Phe Gly Gln Ala Glu Ser

290 295 300

Ala Asp Ile Asp Ala Ser Ser Ala Met Asp Thr Ser Glu Pro Ala Lys

305 310 315 320

Glu Glu Asp Asp Tyr Asp Val Met Gln Asp Pro Glu Phe Leu Gln Ser

325 330 335

Val Leu Glu Asn Leu Pro Gly Val Asp Pro Asn Asn Glu Ala Ile Arg

340 345 350

Asn Ala Met Gly Ser Leu Pro Pro Arg Pro Pro Arg Thr Ala Arg Arg

355 360 365

Thr Arg Arg Arg Lys Thr Arg Ser Glu Thr Gly Gly Lys Gly

370 375 380

<210> 2

<211> 6

<212> PRT

<213> Artificial sequence

<220>

<221> variants

<222> 5

<223> can be replaced by A

<221> variants

<222> 2

<223> can be replaced by R or K

<221> variants

<222> 3

<223> can be replaced by L

<221> variants

<222> 1

<223> can be replaced by S

<400> 2

Cys His Ser Lys Thr Arg

1 5

<210> 3

<211> 16

<212> PRT

<213> Artificial sequence

<220>

<221> variants

<222> 6

<223> can be replaced by A

<221> variants

<222> 3

<223> can be replaced by R or K

<221> variants

<222> 4

<223> can be replaced by L

<221> variants

<222> 2

<223> can be replaced by S

<400> 3

Val Cys His Ser Lys Thr Arg Ser Asn Pro Glu Asn Asn Val Gly Leu

1 5 10 15

<210> 4

<211> 7

<212> PRT

<213> Artificial sequence

<220>

<221> variants

<222> 6

<223> can be replaced by A

<221> variants

<222> 3

<223> can be replaced by R or K

<221> variants

<222> 4

<223> can be replaced by L

<221> variants

<222> 2

<223> can be replaced by S

<400> 4

Val Cys His Ser Lys Thr Arg

1 5

<210> 5

<211> 8

<212> PRT

<213> Artificial sequence

<220>

<221> variants

<222> 7

<223> can be replaced by A

<221> variants

<222> 4

<223> can be replaced by R or K

<221> variants

<222> 5

<223> can be replaced by L

<221> variants

<222> 3

<223> can be replaced by S

<400> 5

Ile Val Cys His Ser Lys Thr Arg

1 5