阅读说明：本技术 一种和面机 (Dough mixer ) 是由 郭建刚 高波 于 2021-01-25 设计创作，主要内容包括：本发明实施例提供了一种和面机,和面机包括底座、面桶、多个承重脚、多个重量感应器以及控制装置。多个承重脚支撑于底座的底部。多个重量感应器设于底座内,并与多个承重脚一一对应连接,重量感应器远离其所连接的承重脚的一端连接于底座,以当面桶内放置食材时,面桶的重量通过底座作用于重量感应器使其形变,以使多个重量感应器能够相配合获取面桶内的食材的重量信息。控制装置包括电连接的操作面板和主板,操作面板用于接收操作指令并向主板发送控制指令,主板与多个重量感应器分别电连接,用于接收重量信息,以及向操作面板发送重量信息。该和面机具有智能化程度高、使用操作便捷以及实用性强等优点,便于推广使用。(The embodiment of the invention provides a dough mixer which comprises a base, a dough barrel, a plurality of bearing feet, a plurality of weight sensors and a control device. A plurality of load-bearing feet are supported at the bottom of the base. A plurality of weight inductors are arranged in the base and are connected with a plurality of bearing feet in a one-to-one correspondence mode, one end, far away from the bearing feet connected with the weight inductors, of each weight inductor is connected to the base, and when food materials are placed in the dough barrel, the weight of the dough barrel acts on the weight inductors through the base to enable the weight inductors to deform, so that the weight inductors can be matched with the weight information of the food materials in the dough barrel. The control device comprises an operation panel and a mainboard which are electrically connected, the operation panel is used for receiving operation instructions and sending control instructions to the mainboard, and the mainboard is electrically connected with the weight sensors respectively and is used for receiving weight information and sending the weight information to the operation panel. The dough mixing machine has the advantages of high intelligent degree, convenience in use and operation, strong practicability and the like, and is convenient to popularize and use.)

1. The utility model provides a flour-mixing machine, includes the base and locates face bucket on the base, its characterized in that, flour-mixing machine still includes:

a plurality of load-bearing feet supported at the bottom of the base;

the weight sensors are arranged in the base and are connected with the bearing pins in a one-to-one correspondence mode, one ends, far away from the bearing pins connected with the weight sensors, of the weight sensors are connected to the base, so that when food materials are placed in the noodle barrel, the weight of the noodle barrel acts on the weight sensors through the base to enable the weight sensors to deform, and the weight sensors can be matched to obtain weight information of the food materials in the noodle barrel;

the control device comprises an operation panel and a mainboard which are electrically connected, wherein the operation panel is used for receiving an operation instruction and sending a control instruction to the mainboard, and the mainboard is electrically connected with the weight sensors respectively and is used for receiving the weight information and sending the weight information to the operation panel.

2. The dough mixer according to claim 1, further comprising a heat generating device disposed in the base, wherein the heat generating device is used for providing heat to the dough barrel, and the main board is electrically connected with the heat generating device and used for controlling the on/off of the heat generating device.

3. The dough mixer as claimed in claim 2, wherein a supporting plate is provided in the base, four notches are provided on the periphery of the supporting plate, the number of the supporting legs is four, the four supporting legs are correspondingly provided at the four notches, and the bottom ends of the supporting legs extend out of the base to form supporting ends.

4. The dough mixer as claimed in claim 3, wherein the heating device comprises a heating plate and a heating wire embedded on the heating plate, and the heating plate is arranged close to the top surface of the base so that the heating wire can transfer heat to the base in a heat radiation manner and conduct the heat to a dough barrel arranged on the base.

5. The dough mixer as claimed in claim 4, wherein the heating device further comprises a thermistor connected in series to a circuit in which the heating wire is located, and the main board is electrically connected to the thermistor to control a resistance value of the thermistor so as to adjust a heating value of the heating wire.

6. The dough mixer according to claim 1, further comprising a driving device disposed in the base and a cooking appliance disposed in the dough barrel and in transmission connection with the driving device, wherein the cooking appliance can be driven by the driving device to rotate; wherein the content of the first and second substances,

the cooking appliance comprises a dough kneading knife and a stirrer which can be replaced and used.

7. The dough mixer as claimed in claim 6, wherein the driving device comprises a motor assembly fixedly arranged in the base, and the control device is electrically connected with the motor assembly to control the motor assembly to rotate intermittently or continuously.

8. The dough mixer as claimed in claim 7, wherein the motor assembly comprises a worm gear box and an output shaft which are connected, the output shaft extends into the dough barrel, and the dough kneading knife and the stirrer are detachably connected to the output shaft so as to enable the dough kneading knife to intermittently rotate or the stirrer to continuously rotate under the driving of the output shaft.

9. The dough mixer of claim 1, wherein the operating panel includes a display screen and a control knob electrically connected to the control device, the control device further configured to send display information to the display screen.

10. The dough mixer of claim 1, wherein the control device further comprises a memory disposed on the main board, the memory configured to store a plurality of function menus containing parameter information related to food materials and operation steps.

Technical Field

The invention relates to the technical field of household appliances, in particular to a dough mixer.

Background

The wheaten food is one of the traditional staple foods of Chinese people, is popular with Chinese people, needs to be processed by the procedures of mixing, kneading, throwing, waking and the like, and is very time-consuming and labor-consuming in manual operation. The dough kneading machine in the current market can only realize partial dough kneading process, has the defects of complex structure, overlarge volume and the like, and has the advantages of low automation degree, high manual participation degree and much time consumption. If the chinese patent of publication number CN105325477A, it discloses a flour-mixing machine, specifically disclose a flour-mixing machine includes the frame, be equipped with two main shafts that are parallel to each other in the frame, all be equipped with the gear on every main shaft, two epaxial gear intermeshing of main shaft, equal circumference distributes on every main shaft has the puddler, distance between two main shafts is less than the twice of puddler length, the top position that lies in two main shafts in the frame is equipped with the sprinkler bead, the full mechanization of this flour-mixing machine sets up, the consumer needs additionally to beat eggs, need additionally weigh and need take out dough and wake up the operation such as face again, be not convenient for the user to use, and the operation is complicated.

Disclosure of Invention

Aiming at the technical problems in the prior art, the invention provides the dough mixing machine which has the advantages of high intelligent degree, convenience in use and operation, strong practicability and the like, and is convenient to popularize and use.

The embodiment of the invention provides a dough mixing machine, which comprises a base and a dough barrel arranged on the base, and the dough mixing machine also comprises:

a plurality of load-bearing feet supported at the bottom of the base;

the weight sensors are arranged in the base and are connected with the bearing pins in a one-to-one correspondence mode, one ends, far away from the bearing pins connected with the weight sensors, of the weight sensors are connected to the base, so that when food materials are placed in the noodle barrel, the weight of the noodle barrel acts on the weight sensors through the base to enable the weight sensors to deform, and the weight sensors can be matched to obtain weight information of the food materials in the noodle barrel;

the control device comprises an operation panel and a mainboard which are electrically connected, wherein the operation panel is used for receiving an operation instruction and sending a control instruction to the mainboard, and the mainboard is electrically connected with the weight sensors respectively and is used for receiving the weight information and sending the weight information to the operation panel. Above-mentioned structure makes the user when using this flour-mixing machine, need not to carry out the operation of extra weighing pouring into again in the face bucket, can realize the accurate ratio of flour and water before the kneading dough, produce the required dough of various baked food, and the controlling means of this flour-mixing machine can accept the control command that operating panel sent, and the weight information that the weight inductor acquireed, make the flour-mixing machine have intelligent degree height, powerful and use simple operation's advantage, the flour-mixing machine of being convenient for uses widely.

In some embodiments, the flour-mixing machine further comprises a heating device arranged in the base, the heating device is used for providing heat for the flour barrel, the mainboard is electrically connected with the heating device and used for controlling the heating device to be opened and closed, so that the flour-mixing machine can have a low-temperature dough standing function, a high-temperature melting function and the like by adopting the heating device.

In some embodiments, a supporting plate is arranged in the base, four notches are formed in the periphery of the supporting plate, the number of the supporting legs is four, the four supporting legs are correspondingly arranged at the four notches, and the bottom ends of the supporting legs extend out of the base to form supporting ends. The structure is compact and reasonable in design and low in manufacturing cost.

In some embodiments, the heating device includes a heating plate and a heating wire embedded on the heating plate, and the heating plate is disposed near the top surface of the base, so that the heating wire can transfer heat to the base in a thermal radiation manner and conduct the heat to a noodle bucket disposed on the base. The heat transmission efficiency of the heating device with the structure is high, and the structural design is reasonable.

In some embodiments, the heating device further comprises a thermistor, the thermistor is connected in series to a circuit where the heating wire is located, and the main board is electrically connected with the thermistor to control the resistance value of the thermistor, so as to adjust the heating value of the heating wire, thereby realizing the adjustment of the temperature of the heating device, and enabling the dough mixer to provide different temperatures to have multiple cooking functions.

In some embodiments, the dough kneading machine further comprises a driving device arranged in the base and a cooking appliance arranged in the dough barrel and in transmission connection with the driving device, wherein the cooking appliance can be driven by the driving device to rotate; wherein the content of the first and second substances,

the cooking appliance comprises a dough kneading knife and a stirrer which can be replaced and used. When the user uses above-mentioned flour-mixing machine, can select the cooking utensil that corresponds according to the demand and carry out the cooking of eating the material, increased the functionality of flour-mixing machine.

In some embodiments, drive arrangement is including fixed locating motor element in the base, controlling means with motor element electricity is connected, in order to control motor element intermittent type rotates or rotates in succession to satisfy to the cooking mode of difference, control motor element carries out the motion that corresponds, satisfies different cooking demands.

In some embodiments, the motor assembly comprises a worm gear and worm gear box and an output shaft which are connected, the output shaft extends into the dough barrel, and the dough kneading knife and the stirrer are detachably connected to the output shaft so as to enable the dough kneading knife to intermittently rotate or enable the stirrer to continuously rotate under the driving of the output shaft. The structure is reasonable in design, convenient for user operation and beneficial to popularization of products.

In some embodiments, the operation panel includes a display screen and a control knob electrically connected to the control device, and the control device is further configured to send display information to the display screen. The display screen enables a user to visually acquire operation steps to be performed, the user can send an operation instruction to the main board through the control knob, the main board can send corresponding information selected by the user to the display screen based on the operation instruction, and the purpose that the user can bake without extra searching for a recipe is achieved.

In some embodiments, the control device further includes a memory disposed on the main board, and the memory is configured to store a plurality of function menus, and the function menus include parameter information related to food materials and operation steps. The function menu provides more choices for cooking food materials for the user, and enriches the functions of the dough mixing machine.

Compared with the prior art, the embodiment of the invention has the beneficial effects that: according to the dough kneading machine, the weight information of food materials added into the dough barrel is obtained through the matching of the weight sensors, the weight information is sent to the main board connected with the weight sensors, the operation panel receives the operation instruction generated by the operation of a user and sends the control instruction to the main board, so that when the user uses the dough kneading machine, the operation of additionally weighing and pouring the food materials into the dough barrel is not needed, the accurate proportioning of flour and water before kneading can be realized, various dough required by baked food can be prepared, the control device of the dough kneading machine can receive the control instruction sent by the operation panel and the weight information obtained by the weight sensors, the dough kneading machine has the advantages of high intelligent degree, strong functions and convenience in use and operation, and the dough kneading machine is convenient to popularize and use.

Drawings

In the drawings, which are not necessarily drawn to scale, like reference numerals may describe similar components in different views. Like reference numerals having letter suffixes or different letter suffixes may represent different instances of similar components. The drawings illustrate various embodiments generally by way of example and not by way of limitation, and together with the description and claims serve to explain the disclosed embodiments. The same reference numbers will be used throughout the drawings to refer to the same or like parts, where appropriate. Such embodiments are illustrative, and are not intended to be exhaustive or exclusive embodiments of the present apparatus or method.

FIG. 1 is a schematic structural diagram of a dough mixer according to an embodiment of the present invention;

FIG. 2 is an exploded view of a dough mixer in accordance with an embodiment of the present invention;

FIG. 3 is an enlarged view of a portion A of FIG. 2;

fig. 4 is a cross-sectional view of a dough mixer in accordance with an embodiment of the present invention.

The members denoted by reference numerals in the drawings:

1-a base; 11-a support plate; 12-a notch; 2-a flour barrel; 3-a load-bearing foot; 4-a weight sensor; 5-an operation panel; 51-a display screen; 52-control knob; 6, a main board; 7-a heat-generating device; 71-a heat-generating plate; 72-a thermistor; 8-a motor assembly; 81-worm gear box; 82-an output shaft; 9-a cooking utensil; 91-dough kneading knife; 92-stirrer.

Detailed Description

In order to make the technical solutions of the present invention better understood, the present invention will be described in detail below with reference to the accompanying drawings and specific embodiments. The following detailed description of embodiments of the invention is provided in connection with the accompanying drawings and the detailed description of embodiments of the invention, but is not intended to limit the invention.

The use of "first," "second," and similar terms in the present application do not denote any order, quantity, or importance, but rather the terms are used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element preceding the word covers the element listed after the word, and does not exclude the possibility that other elements are also covered. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships may also be changed accordingly.

In the present invention, when it is described that a specific device is located between a first device and a second device, there may or may not be an intervening device between the specific device and the first device or the second device. When a particular device is described as being coupled to other devices, that particular device may be directly coupled to the other devices without intervening devices or may be directly coupled to the other devices with intervening devices.

All terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs unless specifically defined otherwise. It will be further understood that terms, such as those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.

Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate.

The embodiment of the invention provides a dough mixer, as shown in fig. 1 and 2, the dough mixer comprises a base 1 and a dough barrel 2 arranged on the base 1, and the dough mixer further comprises a plurality of bearing feet 3, a plurality of weight sensors 4 and a control device (not shown in the figure). A plurality of load-bearing feet 3 are supported on the bottom of the base 1. A plurality of weight inductors 4 are arranged in the base 1 and are connected with a plurality of bearing feet 3 in a one-to-one correspondence manner, one end, far away from the bearing feet 3 connected with the weight inductors 4, of the weight inductors 4 is connected to the base 1, when food materials are placed in the noodle barrel 2, the weight of the noodle barrel 2 acts on the weight inductors 4 through the base 1 to enable the weight inductors 4 to deform, and therefore the weight inductors 4 can be matched to acquire the weight information of the food materials in the noodle barrel 2. The control device comprises an operation panel 5 and a main board 6 which are electrically connected, wherein the operation panel 5 is used for receiving operation instructions and sending control instructions to the main board 6, and the main board 6 is respectively and electrically connected with the weight sensors 4 and is used for receiving weight information and sending the weight information to the operation panel 5.

It can be understood that the opposite ends of each weight sensor 4 are respectively connected to the bearing pins 3 and the base 1, and when food materials are put into the noodle barrel 2, the base 1 is moved downwards under the action of the weight of the food materials, so that the weight sensors 4 are deformed to acquire the weight information of the food materials, that is, the weight information of the food materials is acquired according to the weights respectively measured by the weight sensors 4.

It can be understood that the user can operate on the operation panel 5, the operation panel 5 sends a control instruction to the main board 6 based on the operation instruction, for example, the user can select a dough making function through the operation panel 5, and then operate according to the prompt of the operation panel 5, without using a recipe for reference, so that the original complex dough making becomes simple.

Further, after the user adds the food material into the noodle barrel 2, the weight sensors 4 acquire the weight information of the food material, and when the weight reaches a preset value, the main board 6 can send prompt information to the user through the prompt component, and the addition of the food material is completed. The weight sensor 4 is arranged, so that a user does not need to weigh food materials additionally and pour the food materials into the flour barrel 2, and the use of the user is facilitated. And when multiple food materials need to be added, the mainboard 6 can sequentially prompt the user of the food materials to be added and the weight information corresponding to the food materials through the operation panel 5, and the user can add the food materials step by step according to the weight information, so that the user can use the dough mixer conveniently.

According to the invention, the weight information of the food materials added into the dough barrel 2 is obtained through the matching of the weight sensors 4, the weight information is sent to the main board 6 connected with the weight sensors 4, the operation panel 5 receives the operation instruction generated by the operation of the user and sends the control instruction to the main board 6, so that when the user uses the dough kneading machine, the operation of additionally weighing and then pouring the food materials into the dough barrel 2 is not needed, the accurate proportioning of flour and water before kneading can be realized, dough required by various baked foods can be prepared, the control device of the dough kneading machine can receive the control instruction sent by the operation panel 5 and the weight information obtained by the weight sensors 4, the dough kneading machine has the advantages of high intelligent degree, strong functions and convenience in use and operation, and the dough kneading machine is convenient to popularize and use.

In some embodiments, as shown in fig. 2, the dough mixer further includes a heating device 7 disposed in the base 1, the heating device 7 is configured to provide heat to the dough barrel 2, and the main board 6 is electrically connected to the heating device 7 and configured to control the heating device 7 to open and close, so that the dough mixer can have a low-temperature dough standing function, a high-temperature melting function, and the like by using the heating device 7.

It can be understood that after dough kneading is completed, according to the food that the dough needs to be made, such as dumpling wrapper, bread and steamed bun, dough needs to be correspondingly leavened or leavened, and the leavening temperature are also different, adopting the above-mentioned heating device 7 can rapidly make the dough leaven or leaven, and does not need the user to take out the dough and then carry out additional leavening operation. Above-mentioned mainboard 6 can be according to the operating instruction that the user operated the generation on operating panel 5, the control device 7 that generates heat open and close, generate heat the temperature and generate heat the time to the realization carries out follow-up different cooking operations to the dough that kneads well.

Further, when the dough mixer needs to melt the chocolate, butter and other food materials at a high temperature (for example, above 50 ℃), the main board 6 can control the heating device 7, so as to increase the heating amount of the heating device 7, increase the temperature of the dough barrel 2, and achieve the purpose of melting the food materials.

In some embodiments, as shown in fig. 1 to 3, a supporting plate 11 is disposed in the base 1, four notches 12 are disposed on the periphery of the supporting plate 11, the number of the load-bearing legs 3 is four, the four load-bearing legs 3 are correspondingly disposed at the four notches 12, and the bottom ends of the load-bearing legs 3 extend out of the base 1 to form supporting ends.

It can be understood that the above-mentioned supporting plate 11 can be a cold-rolled sheet, the supporting plate 11 is disposed at the lower portion of the base 1, and it can be a rectangular thin plate, the above-mentioned four notches 12 are respectively disposed at four corners of the rectangular thin plate, and the four bearing legs 3 are respectively connected to the supporting plate 11 through the four weight sensors 4, so that the four bearing legs 3 can support the whole dough kneading machine. The structure is compact and reasonable in design and low in manufacturing cost.

In some embodiments, as shown in fig. 2, the heat generating device 7 includes a heat generating plate 71 and a heat generating wire (not shown) embedded on the heat generating plate 71, and the heat generating plate 71 is disposed near the top surface of the base 1, so that the heat generating wire can transmit heat to the base 1 in a heat radiation manner and conduct the heat to the face bucket 2 disposed on the base 1. The heating plate 71 may be shaped like a disk, a groove is formed in the upper surface of the heating plate, the heating wire is embedded in the groove, so that the heating wire is exposed, and heat generated by heating can be directly radiated to the base 1 and conducted to the face barrel 2 through the base 1. The heating device 7 with the structure has reasonable structural design and high heat transfer efficiency.

It can be understood that the upper surface of the base 1 is provided with the heat radiation plate corresponding to the heat generating plate 71, the heat radiation plate can be detachably mounted on the base 1, and the heat radiation plate can be made of a material with good heat conduction performance.

In some embodiments, as shown in fig. 2, the heat generating device 7 further includes a thermistor 72, the thermistor 72 is connected in series to a circuit where the heat generating wire is located, and the main board 6 is electrically connected to the thermistor 72 to control the resistance value of the thermistor 72, so as to adjust the heat generating amount of the heat generating wire. Because the flour-mixing machine is waking up the face at low temperature, low temperature is sent out the face and when high temperature melts, required temperature is different, thereby the calorific capacity of control heater through the resistance of the steerable thermistor 72 of mainboard 6, and then realizes the regulation to the temperature of face bucket 2 to make the flour-mixing machine can provide different temperatures in order to have multiple cooking function.

In some embodiments, as shown in fig. 2 and 4, the dough mixer further includes a driving device disposed in the base 1 and a cooking appliance 9 disposed in the dough barrel 2 and in transmission connection with the driving device, wherein the cooking appliance 9 can be driven by the driving device to rotate; wherein, the cooking utensil 9 comprises a dough kneading knife 91 and a stirrer 92 which can be replaced and used. The dough kneading knife 91 may be used for kneading dough, and the mixer 92 may be used for beating eggs or other food materials. When using above-mentioned flour-mixing machine, the user can select the cooking utensil 9 that corresponds according to the demand and carry out the cooking of eating the material, has increased the functionality of flour-mixing machine. The agitator 92 may be a butterfly agitator to facilitate improved whipping action.

In some embodiments, as shown in fig. 2 and 4, the driving device includes a motor assembly 8 fixedly disposed in the base 1, and the control device is electrically connected to the motor assembly 8 to control the motor assembly 8 to intermittently rotate or continuously rotate, so as to satisfy different cooking modes, control the motor assembly 8 to perform corresponding movement, and satisfy different cooking requirements. In addition, one side of motor element 8 can set up the heat dissipation fan blade to dispel the heat for motor element 8, thereby extension motor element 8's life.

In some embodiments, as shown in fig. 2 and 4, the motor assembly 8 includes a worm gear box 81 and an output shaft 82 connected to each other, the output shaft 82 extends into the dough barrel 2, and the dough kneading blade 91 and the stirrer 92 are detachably connected to the output shaft 82, so that the dough kneading blade 91 is intermittently rotated or the stirrer 92 is continuously rotated by the output shaft 82. Above-mentioned dough kneading knife 91 and agitator 92 all adopt detachable the connection with output shaft 82, and the user of being convenient for changes the use, and when kneading dough, and dough kneading knife 91 intermittent type rotates and is favorable to the effect of kneading dough, and when the stirring, agitator 92's continuous rotation can beat the edible material such as egg fast and send out. The structure is reasonable in design, convenient for user operation and beneficial to popularization of products.

In some embodiments, as shown in fig. 1, the operation panel 5 includes a display screen 51 and a control knob 52 electrically connected to the control device, and the control device is also used to send display information to the display screen 51. The display screen 51 can be a liquid crystal display screen, so that a user can intuitively obtain operation steps required to be performed, the user can send an operation instruction to the main board 6 through the control knob 52, the main board 6 can send corresponding information selected by the user to the display screen 51 based on the operation instruction, and the purpose that the user can bake without extra searching for a recipe is achieved. Specifically, the operation panel 5 has various function menus, for example, a dough kneading function or a weighing and feeding function, the user can operate on the operation panel 5, the user can select a corresponding function menu to operate according to the needs of the user, when the user selects the dough kneading function, the main board 6 can send operation steps corresponding to the dough, food materials to be added and the weight of the food materials to the operation panel 5, so that the user can intuitively obtain the steps to be performed and the food materials to be prepared, the operation can be performed according to the prompt of the operation panel 5, the recipe does not need to be used for reference, and the preparation of the original complex dough becomes simple. And after the user finishes one of the steps, the operation panel 5 can prompt the user of the next operation required to be carried out, if the food materials are added, the dough kneading machine can enter the dough kneading and dough standing operation and send the time information corresponding to the dough kneading and dough standing to the user, so that the user can know the process carried out by the dough kneading machine in real time.

It can be understood that the display information may include weight information, recipe information for the user to select, food material information and food material weight information that the user needs to manually pour in, prompt information that the user can send when the food material added reaches a preset amount, time information corresponding to the operation when the dough kneading machine performs dough kneading, dough standing, dough leavening or stirring, and the like, that is, the display screen 51 may display various information required by the user, so that the user can use the dough kneading machine.

In some embodiments, the control device further includes a memory (not shown) disposed on the main board 6, wherein the memory is configured to store a plurality of function menus, and the function menus include parameter information related to the food materials and the operation steps. The function menu provides more choices for cooking food materials for the user, and enriches the functions of the dough mixing machine.

It can be understood that, after the user selects the corresponding function in the function menu by operating the control knob 52, the display screen 51 displays the recipe to the user and gradually prompts the user how to operate, for example, the food material to be added and the weight information corresponding to the food material, and the time for managing the food material in the subsequent operation steps, for example, the dough kneading time, the waking time or the dough leavening time, or the like, or the user selects the stirring function and the melting function, and the main board 6 controls the motor assembly 8 and the heating device 7 based on the required functions, thereby achieving the above functions.

The operation method of the dough mixer provided by the invention comprises the following steps: the user may turn the control knob 52 within the area of the panel to invoke a menu of functions stored in the memory of the control device, e.g., the user may select a dough function, a stir function, a melt function, etc., as desired. When a user selects a dough kneading function, the user needs to firstly install the dough kneading knife 91 on the output shaft 82, when the selection is carried out, various mixture ratio selections can appear on the display screen 51 so as to meet the soft and hard requirements of the user on dough, the user can select required mixture ratios after checking different mixture ratios through the display screen 51, for example, the user selects 500g of dough after dough is proofed, the display screen 51 prompts the user to sequentially add flour, water and other food materials and the weight corresponding to the food materials into the dough barrel 2, for example, 350g of flour is firstly added, when the weight sensors 4 detect that the weight of the food materials added into the dough barrel 2 reaches 350g, the main board 6 can prompt the user that the flour is not required to be added, 300g of water is required to be added through the display screen 51 or the sound prompting component, and can prompt the user that the water reaches the preset amount again after the water reaches 300g, and can prompt the user to cover the dough barrel 2, after the user confirms the completion, the flour-mixing machine begins to knead dough in proper order promptly, and after the completion of kneading dough, mainboard 6 control heating device 7 opens to through thermistor 72 control heating device 7's calorific capacity, thereby wake up the face, wait to wake up the face and accomplish the back, the flour-mixing machine can indicate the user to take out the dough that the preparation was accomplished. In addition, the main board 6 can send the dough mixing time and the waking time to the display screen 51, so that the user can intuitively know the operation being performed by the dough mixer and the time of the corresponding operation.

For example, when the user selects the stirring function, the user needs to install the stirrer 92 on the output shaft 82, and the output shaft 82 drives the stirrer 92 to rotate, thereby stirring the food materials added into the dough barrel 2, and the user can set the stirring time and the stirring speed by himself. When the user selects the melting function, the food material to be melted can be placed into the flour barrel 2, the heating device 7 is controlled to be started by the mainboard 6, the heat productivity of the heating device 7 is controlled by the thermistor 72, the food material to be melted is melted, and the melting time and the melting temperature can be set by the user so as to meet the user demand.

Moreover, although exemplary embodiments have been described herein, the scope thereof includes any and all embodiments based on the present invention with equivalent elements, modifications, omissions, combinations (e.g., of various embodiments across), adaptations or alterations. The elements of the claims are to be interpreted broadly based on the language employed in the claims and not limited to examples described in the present specification or during the prosecution of the application, which examples are to be construed as non-exclusive. It is intended, therefore, that the specification and examples be considered as exemplary only, with a true scope and spirit being indicated by the following claims and their full scope of equivalents.

The above description is intended to be illustrative and not restrictive. For example, the above-described examples (or one or more versions thereof) may be used in combination with each other. For example, other embodiments may be used by those of ordinary skill in the art upon reading the above description. In addition, in the above-described embodiments, various features may be grouped together to streamline the disclosure. This should not be interpreted as an intention that a disclosed feature not claimed is essential to any claim. Rather, inventive subject matter may lie in less than all features of a particular disclosed embodiment. Thus, the following claims are hereby incorporated into the detailed description as examples or embodiments, with each claim standing on its own as a separate embodiment, and it is contemplated that these embodiments may be combined with each other in various combinations or permutations. The scope of the invention should be determined with reference to the appended claims, along with the full scope of equivalents to which such claims are entitled.

The above embodiments are only exemplary embodiments of the present invention, and are not intended to limit the present invention, and the scope of the present invention is defined by the claims. Various modifications and equivalents may be made by those skilled in the art within the spirit and scope of the present invention, and such modifications and equivalents should also be considered as falling within the scope of the present invention.