阅读说明：本技术 一种溏心蛋烹饪方法及煮蛋器 (Method for cooking soft boiled eggs and egg cooker ) 是由 刘柏良 于 2020-12-30 设计创作，主要内容包括：本公开提供一种溏心蛋烹饪方法及煮蛋器,涉及电子产品技术领域。煮蛋器具有控制组件、按键组件、声光组件、安全组件、加热组件、电源线组件和外壳组件。方法包括获得所述煮蛋器工作状态的加热时长；加热时长与加热第一阈值、第二阈值进行比较；根据比较结果动态调节干蒸时长,等待后烹煮结束,开启声光提醒用户取出蛋品冷却,从而可靠的实现烹煮溏心蛋。(The disclosure provides a method for cooking soft boiled eggs and an egg cooker, and relates to the technical field of electronic products. The egg boiler is provided with a control component, a key component, an acousto-optic component, a safety component, a heating component, a power line component and a shell component. The method comprises the steps of obtaining the heating time length of the working state of the egg boiler; the heating time length is compared with a first heating threshold and a second heating threshold; and dynamically adjusting the dry steaming time according to the comparison result, starting the acousto-optic device to remind the user to take out the eggs for cooling after the cooking is finished after waiting, thereby reliably cooking the soft boiled eggs.)

1. A method of cooking soft boiled eggs for use in an egg poacher having a control assembly, a key assembly, an audible and visual assembly, a safety assembly, a heating assembly, a power cord assembly, and a housing assembly, the method comprising the steps of:

obtaining the heating time length of the working state of the egg boiler;

comparing the heating time with a first threshold and a second threshold;

dynamically adjusting the dry steaming time according to the comparison result, finishing the cooking after waiting for the dry steaming time, and starting sound and light to remind a user to take out the eggs for cooling;

wherein the first threshold is less than the second threshold.

2. The method as claimed in claim 1, wherein the egg cooker control assembly comprises a microprocessor, the safety assembly comprises a kick temperature controller, and the microprocessor is used for detecting voltage feedback of the kick temperature controller, judging whether the working state is a heating state or a dry steaming state according to the voltage feedback, and timing the heating time and the dry steaming time of the working state.

3. The method for cooking soft boiled eggs as claimed in claim 1, wherein the heating state is changed to a dry steaming state after the water added into the egg boiler is evaporated to dryness, the dry steaming time is equal to the first dry steaming threshold T21 plus delta (T11-T0) which is a multiple of M in the case that the heating time T0 is less than or equal to the first heating threshold T11, and the control module starts the acousto-optic module to give an acousto-optic prompt after the cooking is finished after the dry steaming time.

4. The method as claimed in claim 3, wherein M is T11/T0, and the value of M is rounded up with 1 decimal place reserved.

5. The method for cooking soft boiled eggs as claimed in claim 1, wherein the heating state is changed to a dry steaming state after the water added into the egg boiler is evaporated to dryness, the dry steaming time is equal to Δ (T0-T11) which is a factor of N minus the first threshold T21 of dry steaming when the heating time T0 is greater than the first threshold T11 and less than the second threshold T12 of heating, and the control module starts the acousto-optic module to give an acousto-optic prompt after the cooking is finished after the dry steaming time.

6. The method as claimed in claim 5, wherein N is T0/T11, and the value of N is rounded up with 1 decimal place reserved.

7. The method of cooking soft boiled eggs as claimed in claim 5, wherein T21 is greater than Δ (T0-T11) multiplied by N.

8. The method as claimed in claim 1, wherein the water added to the egg boiler is not evaporated and is always in a heating state, the cooking is finished when the heating time T0 is equal to the second threshold value T12, and the control component starts the acousto-optic component to give an acousto-optic prompt.

9. The method for cooking the soft boiled eggs according to claim 1, wherein the egg boiler button assembly comprises a self-locking switch, the acousto-optic assembly comprises an LED lamp and a buzzer, the LED lamp is in a breathing state in a heating state, the LED lamp is normally on after cooking is finished, and the buzzer buzzes intermittently to remind people.

10. An egg poacher, comprising: a memory, a processor and a computer program stored on the memory and executable on the processor, the processor when executing the program implementing the method of cooking soft boiled eggs according to any one of claims 1 to 9.

Technical Field

The disclosure relates to the technical field of electronic devices, in particular to a method for cooking soft boiled eggs and an egg cooker.

Background

With the development of society, the living standard of people is higher and higher, eggs become food materials of every family, and how to eat the eggs with more nutrition, health and delicacy is a problem considered by food companies and a problem considered by manufacturers of household appliances and cooking appliances.

However, most of egg cookers sold in the market adopt the electric heating plate to continuously heat water to become steam, so that eggs are steamed, and the defects that the cooked egg is uncontrollable due to different seasonal air temperature reasons, the individual size of the eggs and the storage temperature of the eggs, the repeated heating is not reminded, and the like exist, and the user experience is poor.

Disclosure of Invention

In view of the above, the present disclosure provides a method for cooking soft boiled eggs and an egg cooker.

A method for cooking soft boiled eggs is applied to an egg cooker which is provided with a control component, a key component, an acousto-optic component, a safety component, a heating component, a power line component and a shell component.

The control assembly comprises a microprocessor, the key assembly comprises a self-locking switch, the acousto-optic assembly comprises an LED lamp and a buzzer, the safety assembly comprises a kick type temperature controller and a fuse type fuse, the heating assembly comprises a stainless steel disc and a heating body, the power line assembly comprises an electric power line connected with the inside and the outside of the egg boiler, and the housing assembly comprises an upper cover and a base.

The safety assembly is arranged at the bottom of the heating assembly;

the control assembly, the key assembly, the acousto-optic assembly, the heating assembly and the power line assembly are arranged in the base cavity.

A method for cooking soft boiled eggs comprises the following steps:

putting eggs into a stainless steel plate on the upper part of a heating assembly of the egg boiler, adding a certain amount of water, and covering an upper cover of the shell;

pressing a self-locking switch of a key assembly on the base of the shell;

the mains supply reaches the heating assembly through the power line assembly, and the heating body of the heating assembly starts to heat;

the microprocessor of the control assembly detects that the feedback of the kick type temperature control voltage of the safety assembly is 1, and timing is started;

in one implementation mode, the heating assembly completely evaporates the added water, the safety assembly snap-action temperature controller trips off after dry burning, the heating assembly is powered off, and heating is stopped.

And the microprocessor of the control assembly detects that the kick type temperature control voltage feedback of the safety assembly is 0, records the heating time period t0 and continues to time.

Meanwhile, the upper cover of the egg boiler is not taken away, the heating component still has residual heat, the eggs are in a dry steaming state, and the eggs continue to absorb heat for curing.

The heating duration T0 is compared with a first heating threshold T11 and a second heating threshold T12:

if T0 is not more than T11, waiting for the duration of a first threshold T21 of dry steaming plus delta (T11-T0) times M coefficient under the dry steaming state, and controlling the component microprocessor to start the acousto-optic component to carry out acousto-optic reminding after cooking is finished; wherein, M is T11/T0, and the value of M is rounded up by keeping 1-bit decimal point.

If T11 is more than T0 and less than T12, waiting for the duration of the first threshold T21 of dry steaming minus delta (T0-T11) multiplied by N coefficient under the dry steaming state, finishing cooking, and controlling the microprocessor of the component to start the acousto-optic component to carry out acousto-optic reminding; and when the N value is T0/T11, the 1-bit decimal point is reserved for the N value, and rounding is performed upwards.

The acousto-optic reminding device is characterized in that the acousto-optic reminding device is used for reminding an LED lamp in a breathing state in a heating state, the LED lamp is normally on after cooking is finished, and the buzzer buzzes intermittently to remind.

In one implementation, the heating assembly cannot completely evaporate the added water, continues to heat, and compares the heating time period T0 with the heating second threshold T12:

if T0 is T12, the cooking is finished, and the control component microprocessor starts the acousto-optic component to carry out acousto-optic reminding;

the user takes out the eggs after hearing the reminding, and the eggs are quickly cooled by cold water to prevent the eggs from being continuously cooked.

In one implementation mode, the egg boiler can comprise a network communication component, and the control component microprocessor sends reminding information to the user home Internet of things device through the network communication component to remind the user home Internet of things device.

According to the method and the device for cooking the soft boiled eggs, the heating time length is obtained in real time by obtaining the voltage of the kick type temperature controller of the egg cooker, and the dynamic calculation of the total cooking time length of the eggs is realized by combining the dry steaming time length, so that the soft boiled eggs can be reliably cooked under the conditions of various variables such as the difference of sizes of the eggs, the difference of the amount of water added, the difference of temperature and the like in seasons.

In order to make the aforementioned objects, features and advantages of the present disclosure more comprehensible, preferred embodiments accompanied with figures are described in detail below.

Drawings

To more clearly illustrate the technical solutions of the present disclosure, the drawings needed for the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present disclosure, and therefore should not be considered as limiting the scope, and those skilled in the art can also obtain other related drawings based on the drawings without inventive efforts.

Fig. 1 is a circuit block diagram of an egg boiler provided by the present disclosure.

Fig. 2 is a schematic flow chart of a cooking method according to the present disclosure.

Fig. 3 is another schematic flow diagram of a cooking method provided by the present disclosure.

Icon: 1-egg boiler; 10-a control assembly; 20-a key assembly; 30-a safety component; 40-an acousto-optic component; 50-heating element.

Detailed Description

The technical solutions in the present disclosure will be described clearly and completely with reference to the accompanying drawings in the present disclosure, and it is to be understood that the described embodiments are only a part of the embodiments of the present disclosure, and not all of the embodiments. The components of the present disclosure, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present disclosure, presented in the figures, is not intended to limit the scope of the claimed disclosure, but is merely representative of selected embodiments of the disclosure. All other embodiments, which can be derived by a person skilled in the art from the embodiments of the disclosure without making creative efforts, shall fall within the protection scope of the disclosure.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined in subsequent figures.

The invention provides a method for cooking soft boiled eggs and an egg cooker, which abandon the technical scheme that the egg cooker in the prior art only uses a kick type temperature controller to continuously heat at low temperature and stop heating at high temperature, creatively combines the heating time length and the dry steaming time length to dynamically calculate the cooking heating time length, and introduces acousto-optic reminding when the cooking is finished.

Referring to fig. 1, in the present disclosure, the egg boiler 1 has a control assembly 10, a key assembly 20, a safety assembly 30, an acousto-optic assembly 40, a heating assembly 50, and a power line assembly (not shown) and a housing assembly (not shown) necessary for the egg boiler 1, which are electrically connected.

The control assembly 10 comprises a microprocessor, the key assembly 20 comprises a self-locking switch, the acousto-optic assembly 40 comprises an LED lamp and a buzzer, the safety assembly 30 comprises a 125 ℃ jump type temperature controller and a 185 ℃ fuse, the heating assembly 50 comprises a 304 stainless steel disc and a 350W heating element, the power line assembly comprises an internal assembly connecting wire of the egg boiler 1 and an external commercial power line, and the housing assembly comprises an upper cover and a base. The control assembly 10, the key assembly 20, the safety assembly 30, the acousto-optic assembly/40 and the heating assembly 50 are mounted in a base cavity of the housing assembly through connecting wires of internal components, wherein the safety assembly 30 is mounted at the bottom of the heating assembly 50.

Referring to fig. 2, the water added into the stainless steel plate of the heating element 50 of the egg cooker 1 by the user is completely evaporated by the heating element 50 within a certain time period, and the present disclosure provides a method for cooking soft boiled eggs, which comprises the following steps:

s10, the microprocessor of the control assembly detects that the voltage feedback of the safety assembly kick type temperature controller is 1, enters a heating state and starts timing;

s11, the microprocessor of the control assembly detects that the voltage feedback of the safety assembly kick type temperature controller is 0, records the heating time t0, enters a dry steaming state, and continues timing;

s12, comparing the heating time length T0 with a first heating threshold value T11 and a second heating threshold value T12;

s13, if T0 is not more than T11, entering S14, otherwise T11 is more than T0 is more than T12, and entering S15;

s14, in a dry steaming state, after the cooking is finished after a first dry steaming threshold T21 and delta (T11-T0) multiplied by M coefficient are added, the control component microprocessor starts the acousto-optic component to carry out acousto-optic reminding;

s15, in a dry steaming state, after the cooking is finished after the dry steaming is waited for the first threshold value T21 minus delta (T0-T11) multiplied by N coefficient, the control component microprocessor starts the acousto-optic component to carry out acousto-optic reminding;

wherein, M is T11/T0, N is T0/T11, M, N values reserve 1-digit decimal point, and round up.

Wherein, reputation is reminded, and LED lamp is respiratory under the heating condition, and LED lamp is often bright after cooking, and buzzer intermittent type formula buzzes and reminds.

Referring to fig. 3, the water added into the stainless steel plate of the heating element 50 of the egg boiler 1 by the user cannot be completely evaporated by the heating element 50 within a certain period of time, and the present disclosure provides a method for cooking soft boiled eggs, comprising the following steps:

s20, the microprocessor of the control assembly detects that the voltage feedback of the safety assembly kick type temperature controller is 1, enters a heating state and starts timing;

s21, the heating time T0 is equal to the second threshold value T12, and after cooking, the control component microprocessor starts the acousto-optic component to carry out acousto-optic reminding;

in one implementation mode, the egg boiler can comprise a network communication component, and the control component microprocessor sends reminding information to the user home Internet of things device through the network communication component to remind the user home Internet of things device.

In addition to the above method for cooking soft boiled eggs, the present disclosure may also involve some conventional steps, such as, but not limited to, placing eggs, adding water, pressing a switch, taking out the eggs, and cooling.

The implementation principle of the method embodiment and the egg cooker embodiment in the disclosure is similar, the implementation principle of each embodiment part can be referred to each other, and the corresponding content is not repeated in each embodiment part.

The method for cooking the soft boiled eggs and the egg cooker can be reliably realized under the conditions of different air temperatures, different egg product quantities, different water adding amounts and the like all the year round.

The above description is only a preferred embodiment of the present disclosure and is not intended to limit the present disclosure, and various modifications and changes may be made to the present disclosure by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present disclosure should be included in the protection scope of the present disclosure.