阅读说明：本技术 一种基于感应装置的空压型高效精打面条机 (High-efficient smart noodle of beating of air compression type based on induction system ) 是由 陈星� 于 2021-01-19 设计创作，主要内容包括：本发明公开了一种基于感应装置的空压型高效精打面条机,包括面粉桶,其特征在于：所述面粉桶的内部设置有搅拌杆,所述搅拌杆的中间设置有伸缩杆,所述搅拌杆的一端设置有刮片,所述伸缩杆与刮片的中间设置有附着板,所述面粉桶的上方设置有上囊,所述上囊的内部设置有海绵球,所述上囊的底部设置有渗透膜一,所述上囊的两侧固定连接有弹性金属片,所述海绵球的一侧设置有吸盘,所述吸盘与海绵球的中间设置有伸缩管道,所述上囊的下方设置有下囊,所述下囊的上方设置有渗透膜二,所述渗透膜一与渗透膜二为配合结构,所述下囊的内部设置有上腔,本发明,具有实用性强和自动调整面条韧性的特点。(The invention discloses an air compression type efficient fine noodle making machine based on an induction device, which comprises a flour barrel and is characterized in that: the noodle flour mixing device is characterized in that a stirring rod is arranged inside the noodle flour barrel, a telescopic rod is arranged in the middle of the stirring rod, a scraping piece is arranged at one end of the stirring rod, an attachment plate is arranged between the telescopic rod and the scraping piece, an upper bag is arranged above the noodle flour barrel, a sponge ball is arranged inside the upper bag, a first permeable membrane is arranged at the bottom of the upper bag, elastic metal sheets are fixedly connected to two sides of the upper bag, a suction disc is arranged on one side of the sponge ball, a telescopic pipeline is arranged between the suction disc and the sponge ball, a lower bag is arranged below the upper bag, a second permeable membrane is arranged above the lower bag, the first permeable membrane and the second permeable membrane are in a matched structure, and an upper chamber is arranged inside the lower bag.)

1. The utility model provides a high-efficient fine noodle of beating of air compression type based on induction system, includes flour bucket (1), its characterized in that: the interior of flour bucket (1) is provided with puddler (2), the centre of puddler (2) is provided with telescopic link (3), the one end of puddler (2) is provided with doctor-bar (4), the centre of telescopic link (3) and doctor-bar (4) is provided with attachment plate (5).

2. The induction device-based air-compression efficient fine noodle making machine according to claim 1, characterized in that: the flour mixing machine is characterized in that an upper bag (9) is arranged above the flour barrel (1), a sponge ball (8) is arranged inside the upper bag (9), a permeable membrane I (6) is arranged at the bottom of the upper bag (9), elastic metal sheets are fixedly connected to two sides of the upper bag (9), a suction disc (31) is arranged on one side of the sponge ball (8), and a telescopic pipeline is arranged between the suction disc (31) and the sponge ball (8).

3. The induction device-based air-compression efficient fine noodle making machine according to claim 2, characterized in that: the lower bag (10) is arranged below the upper bag (9), a permeable membrane II (7) is arranged above the lower bag (10), a permeable membrane I (6) and the permeable membrane II (7) are of a matched structure, an upper cavity (13) is arranged inside the lower bag (10), a hydraulic plate (11) is arranged below the upper cavity (13), a spring (12) is arranged below the hydraulic plate (11), and a lower cavity (14) is arranged below the hydraulic plate (11).

4. The induction device-based air-compression efficient fine noodle making machine according to claim 3, characterized in that: the outside of doctor-bar (4) is provided with pneumatic ball (32), the lower pipeline of lower chamber (14) is connected with liquid bag (15), the inside of liquid bag (15) is provided with one-level chamber (33), the inside of liquid bag (15) is provided with rotary rod (35), the outside in one-level chamber (33) is provided with the check valve.

5. The induction device-based air-compression efficient fine noodle making machine according to claim 4, characterized in that: the inside of flour bucket (1) is provided with stores up a powder section of thick bamboo (30), the outside of storing up a powder section of thick bamboo (30) is provided with glutinous pole (22), the top of glutinous pole (22) is provided with beam bulb (24), the both sides of beam bulb (24) are provided with commentaries on classics board (25), one side of commentaries on classics board (25) is provided with clamp plate (26), one side of clamp plate (26) is provided with recess passageway (23), the top of glutinous pole (22) is provided with the roof, the both ends fixedly connected with elasticity metal of roof.

6. The induction device-based air-compression efficient fine noodle making machine according to claim 5, characterized in that: the lower part of the first-stage cavity (33) is provided with a second-stage cavity (34), an elastic membrane is arranged between the first-stage cavity (33) and the second-stage cavity (34), and the outer side of the second-stage cavity (34) is provided with a squeezing plate.

7. The induction device-based air-compression efficient fine noodle making machine according to claim 6, characterized in that: one side of the flour barrel (1) is provided with a movable grid (27), a movable pivot (28) is arranged inside the movable grid (27), a central pivot rod (29) is arranged in the middle of the movable pivot (28), and the central pivot rod (29) and the hydraulic plate (11) are of a matched structure.

8. The induction device-based air-compression efficient fine noodle making machine according to claim 7, characterized in that: the outer side of the movable grid (27) is provided with a dough rolling cylinder (36), a fixing rod is arranged in the middle of the dough rolling cylinder (36), and the powder storage cylinder (30) and the dough rolling cylinder (36) are of a matched structure.

9. The induction device-based air-compression efficient fine noodle making machine according to claim 8, characterized in that: the hydraulic ball (16) is arranged in the primary cavity (33), a traction rope (17) is fixedly connected to the side of the hydraulic ball (16), and an inner plug (18) is arranged on the side of the hydraulic ball (16).

10. The induction device-based air-compression efficient fine-threshing noodle maker according to claim 9, characterized in that: the outside of liquid bag (15) is provided with inlayer (21), be provided with liquid outlet (19) and liquid outlet two (20) between inlayer (21) and liquid bag (15), liquid outlet (19) and inlayer (21) pipe connection, liquid outlet two (20) and flour bucket (1) pipe connection.

Technical Field

The invention relates to the technical field of noodle makers, in particular to an air compression type efficient fine noodle maker based on an induction device.

Background

The noodle maker is equipment for extruding necessary toughness and humidity into noodles by relatively rotating and stirring flour through a noodle roller, and can automatically scatter flour, the noodle maker is convenient to operate, safe and sanitary, is suitable for eye sight, stable in transmission, and accurate and efficient in transmission power, but the existing noodle maker cannot stir dough with matched toughness according to seasons at that time, so that the produced noodles are not long in storage time and bad in taste, and therefore, the air-compression type efficient fine noodle maker based on the induction device is very necessary for designing strong practicability and automatically adjusting the toughness of the noodles.

Disclosure of Invention

The invention aims to provide an air compression type efficient fine noodle making machine based on an induction device, and the air compression type efficient fine noodle making machine is used for solving the problems in the background technology.

In order to solve the technical problems, the invention provides the following technical scheme: the utility model provides a high-efficient smart noodle of beating of air compression type based on induction system, includes the flour bucket, its characterized in that: the interior of the flour barrel is provided with a stirring rod, the middle of the stirring rod is provided with a telescopic rod, one end of the stirring rod is provided with a scraping piece, and an attachment plate is arranged between the telescopic rod and the scraping piece.

According to the technical scheme, the upper bag is arranged above the flour barrel, the sponge ball is arranged inside the upper bag, the first permeable membrane is arranged at the bottom of the upper bag, the elastic metal sheets are fixedly connected to the two sides of the upper bag, the sucking disc is arranged on one side of the sponge ball, and the telescopic pipeline is arranged between the sucking disc and the sponge ball.

According to the technical scheme, the lower bag is arranged below the upper bag, the second permeable membrane is arranged above the lower bag, the first permeable membrane and the second permeable membrane are of a matched structure, the upper chamber is arranged inside the lower bag, the hydraulic plate is arranged below the upper chamber, the spring is arranged below the hydraulic plate, and the lower chamber is arranged below the hydraulic plate.

According to the technical scheme, the outside of doctor-bar is provided with pneumatic ball, the lower side pipeline of cavity of resorption is connected with the liquid bag, the inside of liquid bag is provided with the one-level chamber, the inside of liquid bag is provided with the rotary rod, the outside in one-level chamber is provided with the check valve.

According to the technical scheme, the inside of flour bucket is provided with stores up a powder section of thick bamboo, the outside of storing up a powder section of thick bamboo is provided with glutinous pole, the top of glutinous pole is provided with the axletree ball, the both sides of axletree ball are provided with the commentaries on classics board, one side of commentaries on classics board is provided with the clamp plate, one side of clamp plate is provided with the recess passageway, the top of glutinous pole is provided with the roof, the both ends fixedly connected with elastic metal of roof.

According to the technical scheme, a secondary cavity is arranged below the primary cavity, an elastic membrane is arranged between the primary cavity and the secondary cavity, and an extrusion plate is arranged on the outer side of the secondary cavity.

According to the technical scheme, a movable grid is arranged on one side of the flour barrel, a movable pivot is arranged inside the movable grid, a central pivot rod is arranged in the middle of the movable pivot, and the central pivot rod and the hydraulic plate are of a matched structure.

According to the technical scheme, the dough rolling barrel is arranged on the outer side of the movable grid, the fixing rod is arranged in the middle of the dough rolling barrel, and the powder storage barrel and the dough rolling barrel are of a matched structure.

According to the technical scheme, the inside of the primary cavity is provided with the hydraulic ball, the side of the hydraulic ball is fixedly connected with the traction rope, and the side of the hydraulic ball is provided with the inner plug.

According to the technical scheme, the outer side of the liquid bag is provided with the inner layer, a first liquid outlet and a second liquid outlet are arranged between the inner layer and the liquid bag, the first liquid outlet is connected with the inner layer pipeline, and the second liquid outlet is connected with the flour barrel pipeline.

Compared with the prior art, the invention has the following beneficial effects: in the invention, the raw materials are mixed,

(1) by arranging the pneumatic ball, when more flour exists in the flour barrel, the time for the scraping blade to contact the barrel wall is longer, in the process of slow movement, the flour contacts with the flour to generate frequent clash, the flour can continuously apply pressure to the pneumatic ball, the pneumatic ball generates air pressure to urge the rotating rod to rotate, when the flour is less, the scraping sheet can contact the cylinder wall at a higher speed, the impact frequency with flour is lower during movement, the air pressure generated by the pneumatic ball is lower, the rotating speed of the rotating rod is lower, the rotating rod rotates to drive the primary cavity to rotate, the primary cavity rotates faster, the centrifugal force is higher, more water is extruded, the primary cavity rotates slower, the centrifugal force is lower, less water is extruded, and the water addition amount is increased according to the amount of flour, the water amount is added for the first time, and simultaneously, water is not added or is not added too little, so that the stirred dough is moderate in toughness;

(2) the sponge ball is arranged, so that more water absorbed by the sponge ball indicates that the humidity in the air is higher, the water needed by the flour is less than usual, the more water absorbed by the sponge ball is, the less water is discharged into the upper cavity by the upper bag, the less water is extruded from the lower cavity, the less water absorbed by the sponge represents that the humidity in the air is lower, the more water needed by the flour can be increased by a little, the less water absorbed by the sponge ball is, the more water is discharged from the upper bag, the more water is extruded from the lower cavity, the effect of automatically controlling the water needed by dough kneading is achieved, the excessive or insufficient water stored in the flour barrel is avoided, the water possibly leaks water due to the excessive water, and the taste of the stirred dough is poor due to the insufficient water addition due to the insufficient water;

(3) by arranging the suckers, the suckers are concave, when the suckers suck a ceramic tile wall, the concave parts in the middle of the suckers do not contact with the ceramic tile, when plum rain comes, human bodies cannot sense the change of air humidity in time, the ceramic tile can obviously show the air humidity, when air is humid, water drops can be attached to the ceramic tile, the suckers can suck negative pressure on the ceramic tile, equipment can be stabilized, the telescopic pipeline swings back and forth in a small range when the equipment operates, the buffering and shock-absorbing effects are achieved, the water drops on the ceramic tile are sucked into the upper bag by the negative pressure of the suckers and are absorbed by the sponge balls in the upper bag, the sponge balls absorb water and begin to expand, the telescopic pipeline can be pushed to the outer side by the expansion of the sponge, pressure can be applied to the suckers when the telescopic pipeline expands to the outer side, and the suckers are promoted to absorb the water in the inner part, the collection of water is accelerated, more and more suckers can contact with the ceramic tiles to begin to absorb water on the ceramic tiles along with the expansion of the sponge balls, the mass of the upper bag is increased along with the increase of water absorption, the elastic metal is dragged to fall by the upper bag, when the sponge balls expand to the maximum, the suckers are completely adsorbed on the ceramic tiles, the water on the ceramic tiles near the equipment is completely collected, and the flour is prevented from being wetted due to too much moisture in the air;

(4) through being provided with glutinous pole, the viscosity of flour ball is bigger, the displacement deviation that glutinous pole produced is bigger, the pressure plate pivoted angle is bigger, the pivoted angle of commentaries on classics board is just bigger, the bore that the recess passageway released is just bigger, the volume that the flour released is just bigger, the opposite glutinous pole receives less resistance when the dough that the viscosity is lower, the displacement deviation that glutinous pole produced is less, the angle that the pressure plate pivoted is smaller, the pivoted angle of commentaries on classics board is just smaller, the bore that the recess passageway released is just smaller, the volume that the flour released is just less, reach the effect of the required flour volume of automatic matching present dough;

(5) by arranging the hydraulic plate, the larger the descending distance of the hydraulic plate is, the thinner the extruded noodles are, the larger the descending distance of the hydraulic plate is, the smaller the humidity of air is, the extruded noodles can be stored for a longer time in a low-humidity environment, the smaller the descending distance of the hydraulic plate is, the larger the humidity of air is, and the longer the extruded broad noodles can be stored for a longer time in a high-humidity environment;

(6) the inner layer is arranged, the solution containing the flour blocks can flow out of the first liquid outlet and enter the inner layer, the outer wall of the inner layer is fixedly rotated with the stirring rod, the flour blocks can be rolled together with the liquid bag, the flour blocks which are not completely dissolved are rolled and dissolved for the second time, so that the flour water solution entering the flour barrel can be more uniformly mixed with the flour, the two apertures of the liquid outlet are slightly small, and the effect of conveying the flour water solution with corresponding amount according to the stirring speed can be achieved only through the flour water solution;

(7) the hydraulic ball is arranged, the shaking frequency of the hydraulic ball can be determined according to the stirring speed in the flour barrel, the higher the stirring speed in the flour barrel is, the higher the shaking frequency of the hydraulic ball is, the faster the noodles in the liquid bag can be dissolved, the hydraulic ball can drive the inner plug to move in the shaking process, the larger the shaking amplitude of the hydraulic ball is, the larger the shaking amplitude of the inner plug is, the larger the flow amount of the flour solution is, and the discarded broken noodles are added into the flour barrel again through re-dissolution stirring to be stirred into dough;

(8) through being provided with the second grade chamber, the all ring edge borders is comparatively moist, add flour after the stirring once watered face, the secondary is watered required two and just will be suitable less, the range that the stripper plate extrudees the second grade chamber this moment is less, the volume that the second grade chamber supplied water is also less, it is too much to prevent to add water, the dough toughness of stirring out under comparatively moist environment is relatively poor, when environment humidity is normal, the range that the hydraulic plate descends is great, the range that the stripper plate extrudees the second grade chamber is great, the volume that the second grade chamber supplied water once more also can be normal, the dough toughness of stirring out is better.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

FIG. 1 is a schematic overall elevational cross-sectional structural view of the present invention;

FIG. 2 is a schematic diagram of the system of the present invention;

FIG. 3 is a schematic view of the present invention;

in the figure: 1. a flour barrel; 2. a stirring rod; 3. a telescopic rod; 4. scraping a blade; 5. an attachment plate; 6. a first permeable membrane; 7. a second permeable membrane; 8. a sponge ball; 9. loading a sac; 10. a lower capsule; 11. a hydraulic plate; 12. a spring; 13. an upper chamber; 14. a lower cavity; 15. a liquid sac; 16. a liquid ball; 17. a hauling rope; 18. an inner plug; 19. a first liquid outlet; 20. a liquid outlet II; 21. an inner layer; 22. a sticking rod; 23. a groove channel; 24. a shaft ball; 25. rotating the plate; 26. pressing a plate; 27. an active mesh; 28. a movable hinge; 29. a pivot rod; 30. a powder storage cylinder; 31. a suction cup; 32. a pneumatic ball; 33. a primary cavity; 34. a secondary cavity; 35. rotating the rod; 36. and (5) rolling the dough cylinder.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides the following technical solutions: the utility model provides a high-efficient smart noodle of beating of air compression type based on induction system, includes flour bucket 1, its characterized in that: the flour mixing machine is characterized in that a mixing rod 2 is arranged in a flour barrel 1, an expansion link 3 is arranged in the middle of the mixing rod 2, a scraping piece 4 is arranged at one end of the mixing rod 2, an attachment plate 5 is arranged between the expansion link 3 and the scraping piece 4, flour is poured into the flour barrel to be mixed, the mixing rod can test the drying degree of the flour while mixing, the attachment plate is a plate with small grids, the flour can smoothly pass through the small grids on the attachment plate when being dry without blockage, the resistance when the flour passes through the mixing rod is reduced, when the flour is dry, the resistance borne by the mixing rod is small, the expansion link can extend outwards due to inertia, the length of the mixing rod is properly increased to contact more flour to mix the flour, so that the mixing rod can more quickly mix the flour into a fluffy dispersed state to facilitate more uniform moisture absorption during later-stage water adding and mixing, when the flour drying degree is insufficient, the resistance to the stretching outward expansion of the telescopic rod is large, the time for the stirring rod to stir dry flour is long, flour with low drying degree can be scattered more thoroughly, when the telescopic rod stretches to extend the scraping blade to the inner wall of the flour barrel, a spring inside the telescopic rod can generate a small resilience force to pull the scraping blade away from the inner wall of the flour barrel a little distance, so that the scraping blade is kept in contact with the inner wall of the flour barrel and cannot continue to extend outward, the phenomenon that the resistance generated when the scraping blade continues to extend outward influences the efficiency of the stirring rod in stirring the flour is avoided, and when the scraping blade rotates on the inner wall of the flour barrel, the flour on the inner wall can be effectively scraped off and cannot be adhered to the inner wall;

an upper bag 9 is arranged above a flour barrel 1, a sponge ball 8 is arranged inside the upper bag 9, a permeable membrane 6 is arranged at the bottom of the upper bag 9, elastic metal sheets are fixedly connected to two sides of the upper bag 9, a sucking disc 31 is arranged on one side of the sponge ball 8, a telescopic pipeline is arranged between the sucking disc 31 and the sponge ball 8, the sucking disc is arranged on a tile wall and is of a concave shape, when the tile wall is sucked, the concave part in the middle of the sucking disc does not contact with the tile, when plum rain comes, a human body cannot timely sense the change of air humidity, the tile can obviously show the condition of the air humidity, when the air is humid, water drops can adhere to the tile, the sucking disc is sucked on the tile under negative pressure, the device can be stabilized and can be operated, the telescopic pipeline swings to and fro in a small range, and plays a role in buffering and shock absorption, the water drops on the ceramic tiles are sucked into the upper bag by the aid of negative pressure of the suckers and are absorbed by the sponge balls in the upper bag, the sponge balls absorb water and begin to expand, the telescopic pipelines are pushed to the outer side by the expansion of the sponge, pressure can be applied to the suckers when the telescopic pipelines expand to the outer side, the suckers are promoted to absorb the water in the upper bag, water collection is accelerated, more and more suckers can contact the ceramic tiles and begin to absorb the water on the ceramic tiles along with the expansion of the sponge balls, the mass of the upper bag is increased along with the increase of water absorption, the elastic metal is dragged by the upper bag to descend, when the sponge balls expand to the maximum, the suckers are all adsorbed on the ceramic tiles, all the water on the ceramic tiles near the equipment is collected, and flour is prevented from being;

a lower bag 10 is arranged below the upper bag 9, a permeable membrane II 7 is arranged above the lower bag 10, a permeable membrane I6 and the permeable membrane II 7 are in a matched structure, an upper chamber 13 is arranged inside the lower bag 10, a hydraulic plate 11 is arranged below the upper chamber 13, a spring 12 is arranged below the hydraulic plate 11, a lower chamber 14 is arranged below the hydraulic plate 11, purified water is filled in the lower chamber for later dough kneading, when the upper bag gradually descends, the permeable membrane I is in contact with the permeable membrane II, the sponge ball expands to be in close contact with the upper bag at the moment and continuously supplies water, the sponge ball conveys redundant water into the upper chamber through the permeable membrane, the water in the upper chamber is accumulated to exert pressure on the hydraulic plate below, the more the water in the upper chamber is, the more the descending amplitude of the hydraulic plate is, the water in the lower chamber is extruded by the descending of the hydraulic plate, the extruded water is used for dough kneading, the more the water absorbed by the sponge ball indicates that the humidity in the air is higher, the water quantity needed by the flour is less than usual, the larger the water quantity absorbed by the sponge is, the less the water discharged into the upper cavity by the upper bag is, the less the water extruded out from the lower cavity is, the less the water quantity absorbed by the sponge represents that the humidity in the air is lower at the moment, the water quantity needed by the flour can be increased by a little, the less the sponge balls are absorbed, the more the water discharged by the upper bag is, the more the water extruded out from the lower cavity is, the effect of automatically controlling the water quantity needed by dough kneading is achieved, the excessive or insufficient water quantity stored in the flour barrel is avoided, the water flow possibly leaks when the excessive water quantity is too much, and the poor taste of the stirred dough is caused when the insufficient water is added;

the pneumatic ball 32 is arranged on the outer side of the scraping blade 4, the liquid bag 15 is connected to the lower pipeline of the lower cavity 14, the first-stage cavity 33 is arranged in the liquid bag 15, the rotary rod 34 is arranged in the liquid bag 15, the one-way valve is arranged on the outer side of the first-stage cavity 33, when the scraping blade gradually extends outwards, the pneumatic ball can be driven to move together, when more flour exists in the flour barrel, the time that the scraping blade contacts the barrel wall is longer, frequent clashing can be generated by contact with the flour in the process of slow movement, the flour can continuously apply pressure on the pneumatic ball, the pneumatic ball generates air pressure to drive the rotary rod to rotate, when less flour exists, the scraping blade can contact the barrel wall at a higher speed, the impact frequency with the flour during the movement is lower, the air pressure generated by the pneumatic ball is lower, the rotating speed of the rotary rod is lower, the rotary rod rotates to drive the first-stage cavity to rotate, the larger the centrifugal force is, the more water is squeezed out, the slower the primary cavity rotates, the smaller the centrifugal force is, the less the water is squeezed out, the water addition amount is carried out according to the amount of flour, and the water addition amount is carried out for the first time, so that more water or less water is not added, and the gluten of the dough stirred by the flour is moderate;

the flour storage barrel 1 is internally provided with a flour storage barrel 30, a sticky rod 22 is arranged on the outer side of the flour storage barrel 30, a shaft ball 24 is arranged at the top of the sticky rod 22, rotating plates 25 are arranged on two sides of the shaft ball 24, a pressing plate 26 is arranged on one side of each rotating plate 25, a groove channel 23 is arranged on one side of each pressing plate 26, a top plate is arranged at the top end of the sticky rod 22, elastic metal is fixedly connected to two ends of the top plate and fixed with the wall of the flour storage barrel, when the sticky rod is separated from the wall of the flour storage barrel, the elastic metal always fixes the sticky rod and the flour storage barrel together, flour is prevented from being excessively added once by the sticky rod in a large-range motion, the sticky rod can drive the elastic metal to move when moving outwards and being pushed to rotate, the elastic metal can pull back the sticky rod to reset after the applied pressure disappears, dough kneading once needs to be processed again according to the kneaded dough, and the, just add less amount of flour, opposite dough viscosity is great, just add more amount of flour, at the in-process of stirring dough, glutinous pole in the flour bucket can be surveyed, glutinous pole can pass the dough through the dough, when dough viscosity is great, the resistance that glutinous pole received when passing is great, glutinous pole can be withstood through the beam bulb by the dough and produces the deviation, glutinous pole produces the displacement, glutinous pole drives the clamp plate and removes, clamp plate contact rotating plate presses the rotor plate, the rotating plate removes through the beam bulb, the rotating plate removes until passing through the recess passageway, the viscosity of dough is big more, the displacement deviation that glutinous pole produced is big more, the angle of clamp plate rotation is big more, the angle of rotating plate rotation is just big more, the bore of recess passageway release is just big more, the volume of flour release is big more, opposite glutinous pole receives the resistance when the dough that the viscosity is lower is less, the displacement deviation generated by the sticking rod is smaller, the smaller the rotating angle of the pressing plate is, the smaller the rotating angle of the rotating plate is, the smaller the caliber released by the groove channel is, the smaller the quantity of flour released is, and the effect of automatically matching the quantity of the flour required by the current dough is achieved;

a second-stage cavity 34 is arranged below the first-stage cavity 33, an elastic membrane is arranged between the first-stage cavity 33 and the second-stage cavity 34, an extrusion plate is arranged outside the second-stage cavity 34, water stored in the first-stage cavity is gradually increased and is increased to a certain mass to apply pressure to the elastic membrane below, the elastic membrane can drop and is fixed on two sides, the water in the second-stage cavity can be extruded by the elastic membrane dropping, meanwhile, the extrusion plate is driven to drop by the hydraulic plate dropping, the extrusion amplitude of the extrusion plate is smaller when the hydraulic plate dropping is smaller, the surrounding environment is moist, flour is added after the primary water-added face is stirred, two times required by secondary water addition are properly smaller, the extrusion amplitude of the second-stage cavity by the extrusion plate is smaller, the water supply amount of the second-stage cavity is smaller, too much water addition is prevented, the toughness of dough stirred in the moist environment is poorer, and when the environmental humidity is normal, the range that the hydraulic plate descends is great, the range that the stripper plate extrudes the second grade chamber is great, the amount that the second grade chamber supplies water again can be normal, the toughness of the dough stirred out is good, the stirring rod in the flour barrel has already extended to the barrel wall and stirs at this moment, the dough adhered to the barrel wall can be scraped off during stirring, the dough adhered to the barrel wall is prevented from causing later cleaning obstacles, the viscosity of the dough after the secondary water adding changes, the flour needs to be added again to neutralize with the dough, the dough is kneaded, the sticking rod can extend outwards due to centrifugal force during stirring, the dough stirred for one time is formed, the compactness is great, the distance for the sticking rod to push the dough to move is short, after the secondary water adding of the dough, the water adding amount is more, the dough is softer, the distance for the sticking rod to extend outwards is larger, the gap between the sticking rod and the flour storage barrel is larger, the flour falling into the lower part of the rotary plate is more, the secondary water adding amount is small, the dough is firm, the outward extending distance of the sticking rod is small, the gap between the sticking rod and the powder storage cylinder is small, the flour which is scattered below the rotating plate is small, the releasing amount of the flour is further controlled, and the secondary formed dough is prevented from being insufficient in toughness or too firm;

one side of the flour barrel 1 is provided with a movable grid 27, a movable pivot 28 is arranged inside the movable grid 27, the middle of the movable pivot 28 is provided with a pivot rod 29, the pivot rod 29 and the hydraulic plate 11 are in a matched structure, the hydraulic plate can drive the pivot rod to move when descending or ascending, the movable pivot is a flexible plate which can be stretched, two sides of the movable pivot are fixed, the middle part can move elastically, the hydraulic plate can drive the pivot rod to descend, the pivot rod descends to drive the middle part of the movable pivot to descend, the movable pivot drives the movable grid to descend, the area of the movable grid is reduced, the number of the grids is reduced, the area of each grid is correspondingly reduced, the noodles extruded through the movable grid are relatively thin, and therefore, the larger the descending distance of the hydraulic plate is, the thinner the extruded noodles are, the larger the descending distance of the hydraulic plate is, the smaller the humidity of the air is, the extruded thin noodles can be stored for a long time in a low-humidity environment, the smaller the descending distance of the hydraulic plate is, the larger the humidity of air is, and the extruded wide noodles can be stored for a long time in a high-humidity environment;

the outside of the movable grid 27 is provided with a flour rolling cylinder 36, the middle of the flour rolling cylinder 36 is provided with a fixed rod, the flour storage cylinder 30 and the flour rolling cylinder 36 are of a matched structure, after the noodles are extruded through the movable grid, the noodles can be slowly rolled on the flour rolling cylinder, the extruded noodles are sequentially rolled up, the noodle rolling speed of the flour rolling cylinder is consistent with the noodle outlet speed of the extruding movable grid, the whole noodles can be rolled up on the flour rolling cylinder, the noodles with middle fracture can fall off from the flour rolling cylinder, the effect of automatically judging the integrity of the noodles is achieved, the toughness of the whole noodles is better, the storage time is longer, when the noodles are rolled by the flour rolling cylinder, the dough in the flour barrel is molded, the noodles can run at a slower speed, the sticky rod in the flour storage cylinder has no obstruction of the dough, the noodles can move a small distance to the outer side, the flour in the flour storage cylinder can spill on the flour, the flour can be attached to the noodles, the noodles are prevented from being sticky when being gathered together;

the inside of one-level chamber 33 is provided with liquid ball 16, the side fixedly connected with haulage rope 17 of liquid ball 16, the side of liquid ball 16 is provided with interior stopper 18, cracked noodless can be collected and get into the vacuole, soak in the vacuole aquatic, the ball that surges can carry out frequent motion in the vacuole, there is the control of haulage rope, can not strike the inner wall among the ball motion process that surges, cracked noodless are because toughness is not big, soak in the aquatic and can become flour solution through the stirring of liquid ball, the frequency of rocking of liquid ball can be decided according to the stirring rate in the flour bucket, stirring speed in the flour bucket is faster, the frequency of rocking of liquid ball is higher, noodless in the vacuole also can dissolve more fast, the ball that surges rocks the in-process can drive the interior stopper and move, the range that the liquid ball rocked is bigger, the range that the interior stopper rocked is also bigger, the volume that flour solution flows out is just bigger, add into the face bucket again through dissolving the stirring again and stirring to mix into the face again the discarded cracked noodless Clustering;

an inner layer 21 is arranged on the outer side of the liquid bag 15, a first liquid outlet 19 and a second liquid outlet 20 are arranged between the inner layer 21 and the liquid bag 15, the first liquid outlet 19 is connected with the inner layer 21 through a pipeline, the second liquid outlet 20 is connected with the flour barrel 1 through a pipeline, the flour solution in the liquid bag flows into the flour barrel through the first liquid outlet and the second liquid outlet, the diameter of the second liquid outlet is slightly smaller than that of one liquid outlet, the flour solution flowing out of the first liquid outlet more or less contains some flour blocks which are not completely dissolved, the solution containing the flour blocks flows out of the first liquid outlet and enters the inner layer, the outer wall of the inner layer is fixedly rotated with a stirring rod, the flour blocks can be rolled together with the liquid bag, the flour blocks which are not completely dissolved are rolled and dissolved for the second time, so that the flour aqueous solution entering the flour barrel can be more uniformly fused with the flour, and the diameter of the second liquid outlet is, the effect of conveying the corresponding amount of the flour water solution according to the stirring speed is achieved.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.