阅读说明：本技术 一种口香糖及其制备方法 (Chewing gum and preparation method thereof ) 是由 贾强 伍第政 万红霞 江津津 黄利华 陈烽华 董蕾 于 2020-12-29 设计创作，主要内容包括：本发明提供了一种口香糖及其制备方法,属于果糖加工领域。本发明口香糖包括下述重量份的组分：10-100份合成胶基、50-65份糖粉、10-20份葡萄糖浆、3-10份炮仗花浸膏、0.5-1.5份甘油、0.2-0.8份薄荷香精油、0.2-1份柠檬酸。通过添加炮仗花,使口香糖具有有清热解毒,消炎腿肿等防病治病的功效,对流行性感冒病毒、葡萄球菌、乙型溶血性链球菌和痢疾杆菌等有抑制作用。(The invention provides chewing gum and a preparation method thereof, and belongs to the field of fructose processing. The chewing gum comprises the following components in parts by weight: 10-100 parts of synthetic gum base, 50-65 parts of powdered sugar, 10-20 parts of glucose syrup, 3-10 parts of rhizoma polygoni cuspidati extract, 0.5-1.5 parts of glycerol, 0.2-0.8 part of mint essential oil and 0.2-1 part of citric acid. By adding the rhizoma polygoni cuspidati flowers, the chewing gum has the effects of clearing away heat and toxic materials, diminishing inflammation, preventing and treating diseases such as edema of legs and the like, and has the inhibiting effect on influenza virus, staphylococcus, beta hemolytic streptococcus, dysentery bacillus and the like.)

1. The chewing gum is characterized by comprising the following components in parts by weight: 10-100 parts of synthetic gum base, 50-65 parts of powdered sugar, 10-20 parts of glucose syrup, 3-10 parts of rhizoma polygoni cuspidati extract, 0.5-1.5 parts of glycerol, 0.2-0.8 part of mint essential oil and 0.2-1 part of citric acid.

2. The chewing gum of claim 1, wherein the chewing gum comprises the following components in parts by weight: 10-60 parts of gum base, 55-60 parts of powdered sugar, 10-20 parts of glucose syrup, 3-8 parts of polygonum cuspidatum extract, 0.5-1.5 parts of glycerin, 0.4-0.8 part of mint essential oil and 0.3-0.8 part of citric acid.

3. The chewing gum of claim 2, wherein the chewing gum comprises the following components in parts by weight: 19.6 parts of gum base, 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.6 part of mint essential oil and 0.5 part of citric acid.

4. A method for preparing chewing gum is characterized by comprising the following steps:

(1) putting the synthetic gum base into a blender, heating the interlayer steam until the gum base is softened, and blending uniformly;

(2) adding sugar powder, glucose syrup, rhizoma polygoni multiflori preparata extract and glycerol into the synthetic gum base obtained in the step (1), blending and stirring uniformly, and stopping heating to obtain a mixture;

(3) adding mint essential oil and citric acid into the mixture obtained in the step (2), blending and stirring uniformly, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

5. A process for the preparation of a chewing gum according to claim 4 wherein the pressure of the interlayer steam is 98 to 147 KPa.

6. The method for preparing chewing gum according to claim 4, wherein the blending and stirring time of the step (2) is 1-4 h.

7. The method for preparing chewing gum according to claim 4, wherein the blending and stirring time of the step (3) is 0.5-1 h.

Technical Field

The invention relates to chewing gum and a preparation method thereof, belonging to the field of fructose processing.

Background

Chewing gum is developed in the early 60's of the 19 th century, and the American introduced chewing gum extracted from the naseberry in tropical rain forest in Central America as the raw material of chewing gum, and because the demand of chewing gum is very large, the supply of gum can not meet the demand, synthetic rubber is used as the raw material to produce chewing gum. Chewing gum has many functions: can clean gum and refresh breath; can relax muscles, relieve stress and fatigue; chewing the chewing gum can promote insulin secretion, promote brain activity, and strengthen thinking; the chewing gum base can improve saliva flow, reduce salivary acidity, promote dental enamel remineralization, and help prevent dental caries. However, chewing gum does not have disease prevention functions.

Disclosure of Invention

The invention aims to overcome the defects of the prior art and provides chewing gum and a preparation method thereof.

In order to achieve the purpose, the invention adopts the technical scheme that: the chewing gum comprises the following components in parts by weight: 10-100 parts of synthetic gum base, 50-65 parts of powdered sugar, 10-20 parts of glucose syrup, 3-10 parts of rhizoma polygoni cuspidati extract, 0.5-1.5 parts of glycerol, 0.2-0.8 part of mint essential oil and 0.2-1 part of citric acid.

The gum base is a chewing type solid which does not contain nutrient substances, is not digestible and is insoluble in water, is a good carrier of substances such as sweeteners, essences, food additives and the like, and is a basic chewing substance of chewing gum. In order to enrich the flavor of the chewing gum and produce a pleasant chewing mouth feel, sugar powder and glucose syrup need to be added thereto to enhance the texture of the chewing gum.

The phenol substance in the extract of the polygonum capitatum flower has antibacterial, anti-caries and antioxidant activities, and as the components of the chewing gum, the chewing gum has the effects of clearing away heat and toxic materials, diminishing inflammation, relieving swelling and other diseases and diseases, and has the effects of inhibiting and killing influenza virus, staphylococcus, beta hemolytic streptococcus, dysentery bacillus and the like.

The peppermint essential oil is extracted from herba Menthae by water distillation or subcritical low temperature extraction, has special herba Menthae fragrance, and has effects of refreshing, refreshing and eliminating halitosis.

Citric acid, also known as citric acid, is a scientific name of 2-hydroxypropane-1, 2, 3-carboxylic acid, is colorless transparent or translucent crystal in appearance, has extremely strong sour taste, is sour and refreshing in mouth, is pleasant to the touch, and is an excellent sour agent.

As a preferred embodiment of the chewing gum of the present invention, the chewing gum comprises the following components in parts by weight: 10-60 parts of gum base, 55-60 parts of powdered sugar, 10-20 parts of glucose syrup, 3-8 parts of polygonum cuspidatum extract, 0.5-1.5 parts of glycerin, 0.4-0.8 part of mint essential oil and 0.3-0.8 part of citric acid.

As a preferred embodiment of the chewing gum of the present invention, the chewing gum comprises the following components in parts by weight: 19.6 parts of gum base, 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.6 part of mint essential oil and 0.5 part of citric acid.

In addition, the invention also provides a preparation method of the chewing gum, which comprises the following steps:

(1) putting the gum base into a blender, heating the interlayer steam until the gum base is softened, and blending uniformly;

(2) adding sugar powder, glucose syrup, rhizoma polygoni multiflori preparata extract and glycerol into the synthetic gum base obtained in the step (1), blending and stirring uniformly, and stopping heating to obtain a mixture;

(3) adding mint essential oil and citric acid into the mixture obtained in the step (2), blending and stirring uniformly, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

The preparation method of the chewing gum comprises the steps of fully and uniformly mixing the main raw materials and the auxiliary raw material powder, and carrying out extrusion forming by utilizing a fixed candy model. The preparation method of the chewing gum disclosed by the invention applies the principle that a liquid adhesive enables powder particles to generate binding force, the powder particles are molded into required quality and shape through a mold, and the shape of the powder particles is more mellow and stronger by combining a candy coating process, so that the chewing gum has the advantages of attractive appearance, strong wear resistance and tissue structure, good molding effect and the like.

In a preferred embodiment of the method for preparing chewing gum of the present invention, the pressure of the steam in the interlayer is 98 to 147 KPa.

The steam pressure of the interlayer is in direct proportion to the temperature, the softening of the gum base is a key process for manufacturing the chewing gum, and the excessive softening time and the excessive temperature can cause the bitter taste and hardening of the product. Meanwhile, the functional components, the essence, the acidity agent and other auxiliary materials in the chewing gum components are not suitable for being added at high temperature, the auxiliary materials are coked when the temperature is too high, and the auxiliary materials cannot be completely dissolved when the temperature is too low.

In a preferred embodiment of the method for preparing chewing gum of the present invention, the blending and stirring time in the step (2) is 1 to 4 hours.

The blending and stirring in the step (2) is a process of melting sugar and adding auxiliary materials, the auxiliary materials cannot be completely dissolved due to too short blending and stirring time, and the mouthfeel of the chewing gum is influenced due to the time process.

In a preferred embodiment of the method for preparing chewing gum of the present invention, the blending and stirring time in the step (3) is 0.5 to 1 hour.

And (3) blending and stirring in the step (3) are secondary seasoning, the secondary seasoning is added only after heating is stopped, the stirring time cannot be too long, and the components of the mint essential oil are decomposed and volatilized due to the too long stirring time, so that the taste and the aroma of the chewing gum are influenced.

Compared with the prior art, the invention has the beneficial effects that: by adding the rhizoma polygoni cuspidati flowers, the chewing gum has the effects of clearing away heat and toxic materials, diminishing inflammation, preventing and treating diseases such as edema of legs and the like, and has the inhibiting effect on influenza virus, staphylococcus, beta hemolytic streptococcus, dysentery bacillus and the like.

Detailed Description

To better illustrate the objects, aspects and advantages of the present invention, the present invention will be further described with reference to specific examples.

Example 1

The chewing gum of the embodiment comprises the following components in parts by weight: 19.6 parts of gum base, 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.6 part of mint essential oil and 0.5 part of citric acid.

The preparation method of the chewing gum of the embodiment comprises the following steps:

(1) adding 19.6 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 0.6 part of mint essential oil and 0.5 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Example 2

The chewing gum of the embodiment comprises the following components in parts by weight: 60 parts of gum base, 55 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of extract of polygonum cuspidatum flower, 1 part of glycerin, 0.4 part of mint essential oil and 0.3 part of citric acid.

The preparation method of the chewing gum of the embodiment comprises the following steps:

(1) putting 60 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 55 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 0.4 part of mint essential oil and 0.3 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Example 3

The chewing gum of the embodiment comprises the following components in parts by weight: 19.6 parts of gum base, 60 parts of powdered sugar, 16 parts of glucose syrup, 8 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.6 part of mint essential oil and 0.8 part of citric acid.

The preparation method of the chewing gum of the embodiment comprises the following steps:

(1) adding 19.6 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 58.8 parts of powdered sugar, 16 parts of glucose syrup, 8 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 0.6 part of mint essential oil and 0.8 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Example 4

The chewing gum of the embodiment comprises the following components in parts by weight: 10 parts of gum base, 50 parts of powdered sugar, 20 parts of glucose syrup, 3 parts of extract of polygonum cuspidatum flower, 0.5 part of glycerin, 0.2 part of mint essential oil and 0.2 part of citric acid.

The preparation method of the chewing gum of the embodiment comprises the following steps:

(1) putting 10 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam being 98KPa, softening the gum base and blending uniformly;

(2) adding 50 parts of powdered sugar, 20 parts of glucose syrup, 2 parts of rhizoma polygoni multiflori preparata extract and 0.5 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 1 hour, and stopping heating to obtain a mixture;

(3) adding 0.2 part of mint essential oil and 0.2 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.5h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Example 5

The chewing gum of the embodiment comprises the following components in parts by weight: 100 parts of gum base, 65 parts of powdered sugar, 20 parts of glucose syrup, 8 parts of extract of polygonum cuspidatum flower, 1.5 parts of glycerin, 0.8 part of mint essential oil and 1 part of citric acid.

The preparation method of the chewing gum of the embodiment comprises the following steps:

(1) putting 100 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 147KPa, softening the gum base and blending uniformly;

(2) adding 65 parts of powdered sugar, 20 parts of glucose syrup, 10 parts of rhizoma polygoni multiflori preparata extract and 1.5 parts of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 4 hours, and stopping heating to obtain a mixture;

(3) adding 0.8 part of mint essential oil and 1 part of citric acid into the mixture obtained in the step (2), blending and stirring for 1 hour, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Comparative example 1

The chewing gum of this comparative example comprises the following composition in parts by weight: 19.6 parts of gum base, 40 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.6 part of mint essential oil and 0.5 part of citric acid.

The process for preparing the chewing gum of this comparative example included the following steps:

(1) adding 19.6 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 40 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 0.6 part of mint essential oil and 0.5 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Comparative example 2

The chewing gum of this comparative example comprises the following composition in parts by weight: 19.6 parts of gum base, 70 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.6 part of mint essential oil and 0.5 part of citric acid.

The process for preparing the chewing gum of this comparative example included the following steps:

(1) adding 19.6 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 70 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 0.6 part of mint essential oil and 0.5 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Comparative example 3

The chewing gum of this comparative example comprises the following composition in parts by weight: 19.6 parts of gum base, 58.8 parts of powdered sugar, 16 parts of glucose syrup, 2 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.6 part of mint essential oil and 0.5 part of citric acid.

The process for preparing the chewing gum of this comparative example included the following steps:

(1) adding 19.6 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 58.8 parts of powdered sugar, 16 parts of glucose syrup, 2 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 0.6 part of mint essential oil and 0.5 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Comparative example 4

The chewing gum of this comparative example comprises the following composition in parts by weight: 19.6 parts of gum base, 58.8 parts of powdered sugar, 16 parts of glucose syrup, 10 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.6 part of mint essential oil and 0.5 part of citric acid.

The process for preparing the chewing gum of this comparative example included the following steps:

(1) adding 19.6 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 58.8 parts of powdered sugar, 16 parts of glucose syrup, 10 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 0.6 part of mint essential oil and 0.5 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Comparative example 5

The chewing gum of this comparative example comprises the following composition in parts by weight: 19.6 parts of gum base, 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.1 part of mint essential oil and 0.5 part of citric acid.

The process for preparing the chewing gum of this comparative example included the following steps:

(1) adding 19.6 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 0.1 part of mint essential oil and 0.5 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Comparative example 6

The chewing gum of this comparative example comprises the following composition in parts by weight: 19.6 parts of gum base, 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of polygonum cuspidatum extract, 1 part of glycerin, 1 part of mint essential oil and 0.5 part of citric acid.

The process for preparing the chewing gum of this comparative example included the following steps:

(1) adding 19.6 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 1 part of mint essential oil and 0.5 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Comparative example 7

The chewing gum of this comparative example comprises the following composition in parts by weight: 19.6 parts of gum base, 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.6 part of mint essential oil and 0.1 part of citric acid.

The process for preparing the chewing gum of this comparative example included the following steps:

(1) adding 19.6 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 0.6 part of mint essential oil and 0.1 part of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Comparative example 8

The chewing gum of this comparative example comprises the following composition in parts by weight: 19.6 parts of gum base, 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of polygonum cuspidatum extract, 1 part of glycerin, 0.6 part of mint essential oil and 1.3 parts of citric acid.

The process for preparing the chewing gum of this comparative example included the following steps:

(1) adding 19.6 parts of gum base into a blender, heating interlayer steam with the pressure of the interlayer steam of 110KPa, softening the gum base and blending uniformly;

(2) adding 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of rhizoma polygoni multiflori extract and 1 part of glycerol into the synthetic gum base obtained in the step (1), blending and stirring for 2 hours, and stopping heating to obtain a mixture;

(3) adding 0.6 part of mint essential oil and 1.3 parts of citric acid into the mixture obtained in the step (2), blending and stirring for 0.8h, and cooling to obtain a sugar mass;

(4) and (4) putting the sugar mass obtained in the step (3) into a double-screw extruder, and extruding, rolling and cutting into pieces to obtain the chewing gum.

Examples of effects

Sensory evaluation: a sensory scoring group consisting of 10 professional sensory evaluators scores the taste, the color, the appearance and the aroma of the chewing gum according to a weighting coefficient, wherein the taste is 50 percent, the aroma is 30 percent, the appearance and the color are 20 percent, and the score is 100 percent, and the average score is taken. The sensory evaluation rules are shown in table 1:

TABLE 1

The sugar powder was analyzed for sensory evaluation, and the results are shown in Table 2.

TABLE 2

As can be seen from table 2, powdered sugar has a greater influence on the mouthfeel of chewing gum, and when the weight parts of powdered sugar are outside the range of the present invention, the mouthfeel is significantly reduced.

The sensory evaluation of the extract of the polygonum capitatum was analyzed, and the results are shown in table 3.

TABLE 3

As can be seen from Table 3, the polygonum capitatum extract has a great influence on the taste and color of the chewing gum, and when the weight part of the polygonum capitatum extract is out of the range of the invention, the taste is obviously reduced, and the color is obviously deteriorated.

The sensory evaluation of the mint essential oil was analyzed, and the results are shown in Table 4.

TABLE 4

As can be seen from table 4, the mint essential oil has an effect on the taste and flavor of the chewing gum, and when the weight part of the mint essential oil is out of the range of the present invention, the taste is reduced and the color is deteriorated.

The sensory evaluation of citric acid was analyzed, and the results are shown in Table 5.

TABLE 5

As can be seen from table 5, citric acid has a greater effect on the mouthfeel of chewing gum, and when the parts by weight of citric acid are outside the range of the present invention, the mouthfeel is significantly reduced.

The chewing gum was tested for in vitro bacteriostatic effect on bacteria by colorimetric analysis and the results are shown in table 6.

TABLE 6

As can be seen from Table 6, the chewing gum of the present invention has inhibitory effects on Staphylococcus, beta hemolytic Streptococcus, and Shigella dysenteriae.

Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.