阅读说明：本技术 一种可进行速食冲泡的燕窝米茶及其制作方法 (An instant rice tea prepared from nidus Collocaliae and its preparation method ) 是由 罗小永 于 2020-12-01 设计创作，主要内容包括：一种可进行速食冲泡的燕窝米茶及其制作方法,涉及燕窝制品技术领域,包括燕窝5-7份；麦片7-9份；黑芝麻4-8份；红枣1-3份；葛根2-5份；山药2-5份；枸杞1-3份；燕麦片2-5份；米茶10-16份；核桃粉2-4份；玉米膳食纤维2-6份；橄榄油0.8-1份；食盐0.2-0.4份；纯净水30-50份。通过可直接冲泡的优点,极大的提高了燕窝制品食用时的便捷性,增加了燕窝制品的销售受众和销售渠道。无需二次加工,开水冲泡即可直接食用,与现有技术相比,节省了大量的加工时间,更符合现在人们高强度快节奏的生活方式。(A cubilose rice tea capable of being brewed with instant food and a preparation method thereof relate to the technical field of cubilose products, and comprise 5-7 parts of cubilose; 7-9 parts of oatmeal; 4-8 parts of black sesame; 1-3 parts of red dates; 2-5 parts of kudzu roots; 2-5 parts of Chinese yam; 1-3 parts of medlar; 2-5 parts of oatmeal; 10-16 parts of rice tea; 2-4 parts of walnut powder; 2-6 parts of corn dietary fiber; 0.8-1 part of olive oil; 0.2-0.4 part of salt; 30-50 parts of purified water. By the advantage of direct brewing, the convenience of eating the cubilose product is greatly improved, and the sales audience and the sales channels of the cubilose product are increased. The instant food can be directly eaten after being brewed by boiled water without secondary processing, saves a large amount of processing time compared with the prior art, and better accords with the high-strength fast-paced life style of people at present.)

1. The cubilose rice tea capable of being brewed instantly is characterized by comprising the following raw materials in parts by weight:

5-7 parts of cubilose;

7-9 parts of oatmeal;

4-8 parts of black sesame;

1-3 parts of red dates;

2-5 parts of kudzu roots;

2-5 parts of Chinese yam;

1-3 parts of medlar;

2-5 parts of oatmeal;

10-16 parts of rice tea;

2-4 parts of walnut powder;

2-6 parts of corn dietary fiber;

0.8-1 part of olive oil;

0.2-0.4 part of salt;

30-50 parts of purified water.

2. The cubilose rice tea capable of being brewed instantly according to claim 1, wherein: the edible bird's nest is one or more of bird's cup, bird's strip and bird's fragment.

3. The cubilose rice tea capable of being brewed instantly according to claim 1, wherein: the black sesame and the red dates are cooked products, are pre-screened and fried, are kept stand and cooled for 1 hour after being fried, and are crushed to be 150 meshes and 200 meshes after being cooled.

4. The bird's nest rice tea capable of being brewed instantly according to claim 1, and the preparation method of the bird's nest rice tea is provided, and is characterized by comprising the following steps of:

s1, picking and cleaning the edible bird ' S nest in advance, wherein the cleaning is carried out on the condition that no impurities exist in the edible bird ' S nest, and after the cleaning is finished, soaking and foaming are carried out, the soaking and foaming temperature is 30-60 ℃, the soaking and foaming time is 5-6h, and the edible bird ' S nest is taken out for standby after being soaked and foamed to be in a transparent filiform structure;

s2, screening and frying black sesame and red dates, standing and cooling for 1h after frying, crushing to 150 meshes and 200 meshes after cooling, and taking out for later use after crushing to obtain black sesame powder and red date powder;

s3, cutting the Chinese yam into slices of 1-2mm, baking in an oven at the baking temperature of 180-200 ℃ for 30-50min, taking out after baking, cooling, and crushing to 150-200 meshes to obtain the Chinese yam powder;

s4, removing fibers in the kudzuvine roots, peeling, cutting into small blocks with the size not larger than 1cm, putting into an oven, baking at the temperature of 180 ℃ for 200 ℃ for 30-50min, taking out after baking, cooling, and crushing to 150 meshes to obtain kudzuvine root powder;

s5, putting the rice into a frying pan for frying, wherein the temperature in the frying pan is 80-100 ℃, the frying time is 20-30 minutes, the rice is continuously stirred in the frying process to prevent the rice from being fried and burnt, the rice is crushed into 250 meshes after being fried to be cooked, and the rice is taken out for standby use to prepare rice tea powder;

s6, putting the edible bird ' S nest soaked in the step S1 into a boiling pot, adding purified water with the mass of 1.5-2 times of that of the edible bird ' S nest, controlling the temperature in the pot to 63-73 ℃, covering the pot, stewing for 25-35 minutes, stopping heating when the edible bird ' S nest is in a colloid state, taking out and cooling;

s7, putting the cubilose which is stewed and cooled in the step S6 into a mixer, adding corn dietary fiber, olive oil, salt and purified water with the mass of 0.7-0.9 time of that of the coarse material, and completely mixing to obtain the coarse material;

s8, adding the coarse material prepared in the S7 into a curing device, curing at the temperature of 75-125 ℃ for 15-30min, and preparing a clinker after curing;

s9, putting the clinker prepared in the step S8 into a drying forming machine, pouring the clinker into a mold, pressing the clinker into blocks, and drying the blocks until the water content is not higher than 6-8% to prepare cakes;

s10, putting the cake material prepared in the S9 into a crusher, crushing the cake material into 220-250 meshes to prepare powder;

s11, adding the powder prepared in the S9, the black sesame powder and the red date powder prepared in the S2, the yam powder prepared in the S3, the kudzu vine root powder prepared in the S4 and the rice tea powder prepared in the S5 into a mixing device in batches, and fully mixing to prepare fine materials;

s12, adding oatmeal, medlar, oatmeal and walnut powder into the fine material prepared in the S11, and fully mixing to obtain a finished product.

Technical Field

The invention relates to the technical field, in particular to a cubilose rice tea capable of being brewed fast and a preparation method thereof.

Background

Since ancient times, the edible bird's nest is popular with consumers as a precious tonic, and particularly in recent years, the pace of life of people is accelerated, the demand for body recuperation is increased, and the sales of edible bird's nest is gradually increased.

The existing cubilose products are generally dry products (namely dry cubilose bodies) or filling cooked products, and for the dry products, the eating is troublesome, and the time consumption is long due to the complex processes of impurity removal, soaking and stewing. In addition, the storage condition of the canned cooked product is strict and is not changed by heating, and the nutrient content is single. Both of them are not suitable for the high-strength fast-paced life style of people, which limits the sale channel of the bird's nest products, is inconvenient for people to eat and has great limitation.

In order to solve the problems, the inventor provides the cubilose rice tea capable of being brewed fast and the preparation method thereof, and the cubilose rice tea has the advantage of being brewed directly.

Disclosure of Invention

In order to realize the purpose of directly brewing, the invention provides the following technical scheme:

the cubilose rice tea capable of being brewed instantly comprises the following raw materials in parts by weight:

5-7 parts of cubilose; 7-9 parts of oatmeal; 4-8 parts of black sesame; 1-3 parts of red dates; 2-5 parts of kudzu roots; 2-5 parts of Chinese yam; 1-3 parts of medlar; 2-5 parts of oatmeal; 10-16 parts of rice tea; 2-4 parts of walnut powder; 2-6 parts of corn dietary fiber; 0.8-1 part of olive oil; 0.2-0.4 part of salt; 30-50 parts of purified water.

Preferably, the cubilose is one or more of a cup, a strip and a piece of cubilose.

Preferably, the black sesame and the red dates are cooked products, are pre-screened and fried, are kept stand and cooled for 1 hour after being fried, and are crushed to 150-mesh and 200-mesh after being cooled.

According to the cubilose rice tea capable of being brewed by instant food, the preparation method of the cubilose rice tea is provided, and comprises the following steps:

s1, picking and cleaning the edible bird ' S nest in advance, wherein the cleaning is carried out on the condition that no impurities exist in the edible bird ' S nest, and after the cleaning is finished, soaking and foaming are carried out, the soaking and foaming temperature is 30-60 ℃, the soaking and foaming time is 5-6h, and the edible bird ' S nest is taken out for standby after being soaked and foamed to be in a transparent filiform structure;

s2, screening and frying black sesame and red dates, standing and cooling for 1h after frying, crushing to 150 meshes and 200 meshes after cooling, and taking out for later use after crushing to obtain black sesame powder and red date powder;

s3, cutting the Chinese yam into slices of 1-2mm, baking in an oven at the baking temperature of 180-200 ℃ for 30-50min, taking out after baking, cooling, and crushing to 150-200 meshes to obtain the Chinese yam powder;

s4, removing fibers in the kudzuvine roots, peeling, cutting into small blocks with the size not larger than 1cm, putting into an oven, baking at the temperature of 180 ℃ for 200 ℃ for 30-50min, taking out after baking, cooling, and crushing to 150 meshes to obtain kudzuvine root powder;

s5, putting the rice into a frying pan for frying, wherein the temperature in the frying pan is 80-100 ℃, the frying time is 20-30 minutes, the rice is continuously stirred in the frying process to prevent the rice from being fried and burnt, the rice is crushed into 250 meshes after being fried to be cooked, and the rice is taken out for standby use to prepare rice tea powder;

s6, putting the edible bird ' S nest soaked in the step S1 into a boiling pot, adding purified water with the mass of 1.5-2 times of that of the edible bird ' S nest, controlling the temperature in the pot to 63-73 ℃, covering the pot, stewing for 25-35 minutes, stopping heating when the edible bird ' S nest is in a colloid state, taking out and cooling;

s7, putting the cubilose which is stewed and cooled in the step S6 into a mixer, adding corn dietary fiber, olive oil, salt and purified water with the mass of 0.7-0.9 time of that of the coarse material, and completely mixing to obtain the coarse material;

s8, adding the coarse material prepared in the S7 into a curing device, curing at the temperature of 75-125 ℃ for 15-30min, and preparing a clinker after curing;

s9, putting the clinker prepared in the step S8 into a drying forming machine, pouring the clinker into a mold, pressing the clinker into blocks, and drying the blocks until the water content is not higher than 6-8% to prepare cakes;

s10, putting the cake material prepared in the S9 into a crusher, crushing the cake material into 220-250 meshes to prepare powder;

s11, adding the powder prepared in the S9, the black sesame powder and the red date powder prepared in the S2, the yam powder prepared in the S3, the kudzu vine root powder prepared in the S4 and the rice tea powder prepared in the S5 into a mixing device in batches, and fully mixing to prepare fine materials;

s12, adding oatmeal, medlar, oatmeal and walnut powder into the fine material prepared in the S11, and fully mixing to obtain a finished product.

Advantageous effects

The cubilose rice tea capable of being brewed instantly and the preparation method thereof have the following beneficial effects:

1. through the advantage of direct brewing, the convenience of edible bird's nest products is greatly improved, sales audiences and sales channels of the bird's nest products are increased, and compared with dry products and filled cooked products in the prior art, the edible bird's nest products are more convenient and quicker to eat.

2. The instant food can be directly eaten after being brewed by boiled water without secondary processing, saves a large amount of processing time compared with the prior art, and better accords with the high-strength fast-paced life style of people at present.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention is further described below by way of examples:

the first embodiment is as follows:

the cubilose rice tea capable of being brewed instantly comprises the following raw materials in parts by weight:

5 parts of edible bird's nest; 7 parts of oatmeal; 4 parts of black sesame; 1 part of red dates; 2 parts of kudzu root; 2 parts of Chinese yam; 1 part of medlar; 2 parts of oatmeal; 10 parts of rice tea; 2 parts of walnut powder; 2 parts of corn dietary fiber; 0.8 part of olive oil; 0.2 part of salt; 30 parts of purified water.

According to the cubilose rice tea capable of being brewed by instant food, the preparation method of the cubilose rice tea is provided, and comprises the following steps:

s1, picking and cleaning the edible bird ' S nest in advance, wherein the cleaning is carried out on the condition that no impurities exist in the edible bird ' S nest, and after the cleaning is finished, soaking and foaming are carried out, the soaking and foaming temperature is 30-60 ℃, the soaking and foaming time is 5-6h, and the edible bird ' S nest is taken out for standby after being soaked and foamed to be in a transparent filiform structure;

s2, screening and frying black sesame and red dates, standing and cooling for 1h after frying, crushing to 150 meshes and 200 meshes after cooling, and taking out for later use after crushing to obtain black sesame powder and red date powder;

s3, cutting the Chinese yam into slices of 1-2mm, baking in an oven at the baking temperature of 180-200 ℃ for 30-50min, taking out after baking, cooling, and crushing to 150-200 meshes to obtain the Chinese yam powder;

s4, removing fibers in the kudzuvine roots, peeling, cutting into small blocks with the size not larger than 1cm, putting into an oven, baking at the temperature of 180 ℃ for 200 ℃ for 30-50min, taking out after baking, cooling, and crushing to 150 meshes to obtain kudzuvine root powder;

s5, putting the rice into a frying pan for frying, wherein the temperature in the frying pan is 80-100 ℃, the frying time is 20-30 minutes, the rice is continuously stirred in the frying process to prevent the rice from being fried and burnt, the rice is crushed into 250 meshes after being fried to be cooked, and the rice is taken out for standby use to prepare rice tea powder;

s6, putting the edible bird ' S nest soaked in the step S1 into a boiling pot, adding purified water with the mass of 1.5-2 times of that of the edible bird ' S nest, controlling the temperature in the pot to 63-73 ℃, covering the pot, stewing for 25-35 minutes, stopping heating when the edible bird ' S nest is in a colloid state, taking out and cooling;

s7, putting the cubilose which is stewed and cooled in the step S6 into a mixer, adding corn dietary fiber, olive oil, salt and purified water with the mass of 0.7-0.9 time of that of the coarse material, and completely mixing to obtain the coarse material;

s8, adding the coarse material prepared in the S7 into a curing device, curing at the temperature of 75-125 ℃ for 15-30min, and preparing a clinker after curing;

s9, putting the clinker prepared in the step S8 into a drying forming machine, pouring the clinker into a mold, pressing the clinker into blocks, and drying the blocks until the water content is not higher than 6-8% to prepare cakes;

s10, putting the cake material prepared in the S9 into a crusher, crushing the cake material into 220-250 meshes to prepare powder;

s11, adding the powder prepared in the S9, the black sesame powder and the red date powder prepared in the S2, the yam powder prepared in the S3, the kudzu vine root powder prepared in the S4 and the rice tea powder prepared in the S5 into a mixing device in batches, and fully mixing to prepare fine materials;

s12, adding oatmeal, medlar, oatmeal and walnut powder into the fine material prepared in the S11, and fully mixing to obtain a finished product.

Example two:

the cubilose rice tea capable of being brewed instantly comprises the following raw materials in parts by weight:

6 parts of edible bird's nest; 8 parts of oatmeal; 6 parts of black sesame; 2 parts of red dates; 3.5 parts of kudzu roots; 3.5 parts of Chinese yam; 2 parts of medlar; 3.5 parts of oatmeal; 13 parts of rice tea; 3 parts of walnut powder; 4 parts of corn dietary fiber; 0.9 part of olive oil; 0.3 part of salt; 40 parts of purified water.

According to the cubilose rice tea capable of being brewed by instant food, the preparation method of the cubilose rice tea is provided, and comprises the following steps:

s1, picking and cleaning the edible bird ' S nest in advance, wherein the cleaning is carried out on the condition that no impurities exist in the edible bird ' S nest, and after the cleaning is finished, soaking and foaming are carried out, the soaking and foaming temperature is 30-60 ℃, the soaking and foaming time is 5-6h, and the edible bird ' S nest is taken out for standby after being soaked and foamed to be in a transparent filiform structure;

s2, screening and frying black sesame and red dates, standing and cooling for 1h after frying, crushing to 150 meshes and 200 meshes after cooling, and taking out for later use after crushing to obtain black sesame powder and red date powder;

s3, cutting the Chinese yam into slices of 1-2mm, baking in an oven at the baking temperature of 180-200 ℃ for 30-50min, taking out after baking, cooling, and crushing to 150-200 meshes to obtain the Chinese yam powder;

s4, removing fibers in the kudzuvine roots, peeling, cutting into small blocks with the size not larger than 1cm, putting into an oven, baking at the temperature of 180 ℃ for 200 ℃ for 30-50min, taking out after baking, cooling, and crushing to 150 meshes to obtain kudzuvine root powder;

s5, putting the rice into a frying pan for frying, wherein the temperature in the frying pan is 80-100 ℃, the frying time is 20-30 minutes, the rice is continuously stirred in the frying process to prevent the rice from being fried and burnt, the rice is crushed into 250 meshes after being fried to be cooked, and the rice is taken out for standby use to prepare rice tea powder;

s6, putting the edible bird ' S nest soaked in the step S1 into a boiling pot, adding purified water with the mass of 1.5-2 times of that of the edible bird ' S nest, controlling the temperature in the pot to 63-73 ℃, covering the pot, stewing for 25-35 minutes, stopping heating when the edible bird ' S nest is in a colloid state, taking out and cooling;

s7, putting the cubilose which is stewed and cooled in the step S6 into a mixer, adding corn dietary fiber, olive oil, salt and purified water with the mass of 0.7-0.9 time of that of the coarse material, and completely mixing to obtain the coarse material;

s8, adding the coarse material prepared in the S7 into a curing device, curing at the temperature of 75-125 ℃ for 15-30min, and preparing a clinker after curing;

s9, putting the clinker prepared in the step S8 into a drying forming machine, pouring the clinker into a mold, pressing the clinker into blocks, and drying the blocks until the water content is not higher than 6-8% to prepare cakes;

s10, putting the cake material prepared in the S9 into a crusher, crushing the cake material into 220-250 meshes to prepare powder;

s11, adding the powder prepared in the S9, the black sesame powder and the red date powder prepared in the S2, the yam powder prepared in the S3, the kudzu vine root powder prepared in the S4 and the rice tea powder prepared in the S5 into a mixing device in batches, and fully mixing to prepare fine materials;

s12, adding oatmeal, medlar, oatmeal and walnut powder into the fine material prepared in the S11, and fully mixing to obtain a finished product.

Example three:

the cubilose rice tea capable of being brewed instantly comprises the following raw materials in parts by weight:

7 parts of edible bird's nest; 9 parts of oatmeal; 8 parts of black sesame; 3 parts of red dates; 5 parts of kudzu roots; 5 parts of Chinese yam; 3 parts of medlar; 5 parts of oatmeal; 16 parts of rice tea; 4 parts of walnut powder; 6 parts of corn dietary fiber; 1 part of olive oil; 0.4 part of salt; 50 parts of purified water.

According to the cubilose rice tea capable of being brewed by instant food, the preparation method of the cubilose rice tea is provided, and comprises the following steps:

s1, picking and cleaning the edible bird ' S nest in advance, wherein the cleaning is carried out on the condition that no impurities exist in the edible bird ' S nest, and after the cleaning is finished, soaking and foaming are carried out, the soaking and foaming temperature is 30-60 ℃, the soaking and foaming time is 5-6h, and the edible bird ' S nest is taken out for standby after being soaked and foamed to be in a transparent filiform structure;

s2, screening and frying black sesame and red dates, standing and cooling for 1h after frying, crushing to 150 meshes and 200 meshes after cooling, and taking out for later use after crushing to obtain black sesame powder and red date powder;

s3, cutting the Chinese yam into slices of 1-2mm, baking in an oven at the baking temperature of 180-200 ℃ for 30-50min, taking out after baking, cooling, and crushing to 150-200 meshes to obtain the Chinese yam powder;

s4, removing fibers in the kudzuvine roots, peeling, cutting into small blocks with the size not larger than 1cm, putting into an oven, baking at the temperature of 180 ℃ for 200 ℃ for 30-50min, taking out after baking, cooling, and crushing to 150 meshes to obtain kudzuvine root powder;

s5, putting the rice into a frying pan for frying, wherein the temperature in the frying pan is 80-100 ℃, the frying time is 20-30 minutes, the rice is continuously stirred in the frying process to prevent the rice from being fried and burnt, the rice is crushed into 250 meshes after being fried to be cooked, and the rice is taken out for standby use to prepare rice tea powder;

s6, putting the edible bird 'S nest soaked in the step S1 into a cooking pot, adding purified water with the mass of 1.5-2 times of that of the edible bird' S nest, controlling the temperature in the pot to 63-73 ℃, covering the pot, stewing for 25-35 minutes, adding the edible bird 'S nest into the pot, stewing until the edible bird' S nest is in a colloid state, stopping heating, taking out and cooling;

s7, putting the cubilose which is stewed and cooled in the step S6 into a mixer, adding corn dietary fiber, olive oil, salt and purified water with the mass of 0.7-0.9 time of that of the coarse material, and completely mixing to obtain the coarse material;

s8, adding the coarse material prepared in the S7 into a curing device, curing at the temperature of 75-125 ℃ for 15-30min, and preparing a clinker after curing;

s9, putting the clinker prepared in the step S8 into a drying forming machine, pouring the clinker into a mold, pressing the clinker into blocks, and drying the blocks until the water content is not higher than 6-8% to prepare cakes;

s10, putting the cake material prepared in the S9 into a crusher, crushing the cake material into 220-250 meshes to prepare powder;

s11, adding the powder prepared in the S9, the black sesame powder and the red date powder prepared in the S2, the yam powder prepared in the S3, the kudzu vine root powder prepared in the S4 and the rice tea powder prepared in the S5 into a mixing device in batches, and fully mixing to prepare fine materials;

s12, adding oatmeal, medlar, oatmeal and walnut powder into the fine material prepared in the S11, and fully mixing to obtain a finished product.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.