阅读说明：本技术 一种高温紫外线消毒筷枕 (High-temperature ultraviolet disinfection chopstick pillow ) 是由 潘可 赵锋 马晨 罗文清 郭思宇 于 2020-12-25 设计创作，主要内容包括：本发明公开了一种高温紫外线消毒筷枕,筷架主体的中部设置有放置槽,放置槽内部设置有隔热板,隔热板将放置槽内部分为上下两层,上层为高温消毒层,下层为紫外线消毒层,放置槽两侧的筷架主体上对应设置有红外线监测探头,两个红外线监测探头分别通过开关电源与高温消毒层和紫外线消毒层连接。本发明采用高温和紫外线双功能杀菌方式,优化了筷架的放置方法,解决了用餐过程中的收纳问题同时达到了使用过程中随时清洁消毒的目的。(The invention discloses a high-temperature ultraviolet ray disinfection chopstick pillow, wherein a placing groove is arranged in the middle of a chopstick rack main body, a heat insulation plate is arranged in the placing groove, the heat insulation plate divides the interior of the placing groove into an upper layer and a lower layer, the upper layer is a high-temperature disinfection layer, the lower layer is an ultraviolet ray disinfection layer, infrared ray monitoring probes are correspondingly arranged on the chopstick rack main body on two sides of the placing groove, and the two infrared ray monitoring probes are respectively connected with the high-temperature disinfection layer and the ultraviolet ray disinfection layer through a switching power supply. The invention adopts a high-temperature and ultraviolet dual-function sterilization mode, optimizes the placement method of the chopstick rack, solves the storage problem in the dining process and simultaneously achieves the aim of cleaning and sterilizing at any time in the using process.)

1. The utility model provides a high temperature ultraviolet ray disinfection chopsticks pillow, a serial communication port, including chopsticks frame main part (1), the middle part of chopsticks frame main part (1) is provided with standing groove (2), standing groove (2) inside is provided with heat insulating board (6), two-layer about standing groove (2) inside is divided into in heat insulating board (6), the upper strata is high temperature disinfection layer (12), the lower floor is ultraviolet ray disinfection layer (13), it is provided with infrared ray monitoring probe (10) to correspond on chopsticks frame main part (1) of standing groove (2) both sides, two infrared ray monitoring probe (10) are connected with high temperature disinfection layer (12) and ultraviolet ray disinfection layer (13) through switching power supply respectively.

2. The high-temperature ultraviolet disinfection chopstick pillow as recited in claim 1, wherein a heating plate (5) is arranged in the high-temperature disinfection layer (12), a ventilation partition plate (3) is arranged on the surface of the high-temperature disinfection layer (12), and a cavity (4) is arranged between the heating plate (5) and the ventilation partition plate (3) to form an interlayer.

3. The high-temperature ultraviolet disinfection chopstick pillow as recited in claim 2, wherein the thickness of the cavity (4) is 1-3 mm.

4. The high-temperature ultraviolet disinfection chopstick pillow as recited in claim 2, wherein a plurality of through holes (11) are evenly distributed on the ventilation partition board (3).

5. A high-temperature ultraviolet disinfection chopstick pillow as claimed in claim 2, wherein the air-permeable partition (3) is made of oleophobic material, and the surface is provided with a frosted layer.

6. A high-temperature ultraviolet disinfection chopstick pillow as claimed in claim 1, wherein a plurality of ultraviolet lamps (7) are arranged at intervals in the ultraviolet disinfection layer (13).

7. A high-temperature ultraviolet disinfection chopstick pillow as claimed in claim 1, wherein the infrared monitoring probe (10) is connected with one end of the switch power supply (8) through the conduit (9), and the other end of the switch power supply (8) is respectively electrically connected with the heating plate (5) arranged in the high-temperature disinfection layer (12) and the ultraviolet lamp (7) arranged in the ultraviolet disinfection layer (13).

8. A high temperature ultraviolet ray sterilizing chopstick pillow according to claim 1, wherein the placing groove (2) is a double-cylinder structure and is embedded in the upper surface of the chopstick holder body (1).

9. A high temperature ultraviolet ray sterilizing chopstick pillow according to claim 1, wherein the upper surface of the chopstick holder main body (1) is an inclined surface.

10. A high-temperature ultraviolet disinfection chopstick pillow as recited in claim 9, wherein the inclined plane is 15-18 °.

Technical Field

The invention belongs to the technical field of articles for daily use, and particularly relates to a high-temperature ultraviolet disinfection chopstick pillow.

Background

In the traditional Chinese restaurant mode, a series of sanitary problems are easily caused in the process of using chopsticks. In the dining process, a plurality of merchants use disposable environment-friendly convenient chopsticks packaged by disposable chopstick sleeves without providing chopstick pillows, and the chopsticks have no definite storage places, so that even if the complete set of tableware provided with the chopstick pillows is used, the problems of pollution and the like are also caused during use. When a plurality of people eat in a gathering mode, due to the fact that bacteria possibly spread at any time by a series of pollution sources such as saliva and touch, the chopsticks are easily polluted in the dining process, and a series of personal hygiene problems are caused. Sterilization after use will not achieve the immediacy of sterilization.

Disclosure of Invention

The technical problem to be solved by the invention is to provide a high-temperature ultraviolet disinfection chopstick pillow aiming at the defects in the prior art, so that the personal hygiene condition is improved, and the chopsticks are convenient to store and clean.

The invention adopts the following technical scheme:

the utility model provides a high temperature ultraviolet ray disinfection chopsticks pillow, includes chopsticks frame main part, and the middle part of chopsticks frame main part is provided with the standing groove, and the inside heat insulating board that is provided with of standing groove, heat insulating board divide into two-layer about the standing groove is inside, and the upper strata is the high temperature disinfection layer, and the lower floor is the ultraviolet ray disinfection layer, corresponds in the chopsticks frame main part of standing groove both sides and is provided with infrared ray monitoring probe, and two infrared ray monitoring probes are connected with high temperature disinfection layer and ultraviolet ray disinfection layer through switching power supply respectively.

Specifically, a heating plate is arranged in the high-temperature disinfection layer, a breathable partition plate is arranged on the surface of the high-temperature disinfection layer, and a cavity is arranged between the heating plate and the breathable partition plate to form an interlayer.

Further, the thickness of the cavity is 1-3 mm.

Furthermore, a plurality of through holes are uniformly distributed on the ventilating partition plate.

Furthermore, the air-permeable partition is made of oleophobic materials, and the surface of the air-permeable partition is provided with a frosted layer.

Specifically, a plurality of ultraviolet lamps are arranged in the ultraviolet disinfection layer at intervals.

Specifically, the infrared monitoring probe is connected with one end of the switching power supply through the solenoid, and the other end of the switching power supply is respectively and electrically connected with the heating plate arranged in the high-temperature disinfection layer and the ultraviolet lamp arranged in the ultraviolet disinfection layer.

Specifically, the placing groove is of a double-cylinder structure and is embedded in the upper surface of the chopstick rack main body.

Specifically, the upper surface of the chopstick rack main body is an inclined surface.

Further, the inclined plane is 15 ~ 18.

Compared with the prior art, the invention has at least the following beneficial effects:

aiming at the personal hygiene problem possibly generated in the traditional Chinese food gathering mode, the high-temperature ultraviolet disinfection chopstick pillow is redesigned, adopts a high-temperature and ultraviolet dual-function sterilization mode, solves the storage problem in the dining process, and simultaneously achieves the purpose of cleaning and disinfecting at any time in the using process

Furthermore, a heating layer is arranged, so that the effect of high-temperature disinfection can be achieved.

Furthermore, the thickness of the cavity is set, the chopstick heads are indirectly disinfected by heating air, the heating plate is guaranteed not to damage the chopstick heads, the disinfection range is more uniform, the disinfection effect is better, and the chopstick heads are not affected by oil stains.

Furthermore, ultraviolet light and high-temperature air can be better transmitted through the through holes.

Furthermore, the ventilating partition plate is made of an oleophobic material, so that the oil stain on the chopstick heads is not easy to pollute the plate surface, and the chopstick heads are easier to clean. The abrasive layer is arranged, so that the chopsticks are not easy to slip off when being placed.

Furthermore, the ultraviolet lamp can achieve the effect of ultraviolet disinfection.

Furthermore, the motor is provided with a main switch and a temperature control branch switch which are respectively electrically connected with a heating plate arranged in the high-temperature disinfection layer and an ultraviolet lamp arranged in the ultraviolet disinfection layer (13) to supply power to the infrared monitoring probe, the ultraviolet lamp and the heating plate.

Furthermore, the double-U-shaped placing grooves are arranged to be more fit with the shape of the chopstick heads, and meanwhile, the inclination angle of the grooves of the chopstick rack is reasonably arranged, so that the chopsticks are not easy to slip when placed at an angle.

Furthermore, the surface of the chopstick rack main body is arranged from one side to the other side at an inclination angle of 15-18 degrees, so that the chopstick placing scheme is optimized, the accommodating problem in the dining process is solved, and the purpose of cleaning and disinfecting at any time in the using process is achieved.

In conclusion, the chopstick rack is sterilized by adopting the high-temperature and ultraviolet dual-function sterilization mode, the placement method of the chopstick rack is optimized, the storage problem in the dining process is solved, and the purpose of cleaning and sterilizing at any time in the using process is achieved.

The technical solution of the present invention is further described in detail by the accompanying drawings and embodiments.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a perspective view of the present invention;

FIG. 3 is an enlarged view of the standing groove of the present invention;

FIG. 4 is a top view of the structure of the present invention.

Wherein: 1. a chopstick rack main body; 2. a placement groove; 3. a breathable partition; 4. a cavity; 5. heating plates; 6. a heat insulation plate; 7. an ultraviolet lamp; 8. a switching power supply; 9. a through pipe; 10. an infrared monitoring probe; 11. a through hole; 12. a high temperature disinfection layer; 13. and an ultraviolet disinfection layer.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "one side", "one end", "one side", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, are not to be construed as limiting the present invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

It is also to be understood that the terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used in the specification of the present invention and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.

It should be further understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items.

Various structural schematics according to the disclosed embodiments of the invention are shown in the drawings. The figures are not drawn to scale, wherein certain details are exaggerated and possibly omitted for clarity of presentation. The shapes of various regions, layers and their relative sizes and positional relationships shown in the drawings are merely exemplary, and deviations may occur in practice due to manufacturing tolerances or technical limitations, and a person skilled in the art may additionally design regions/layers having different shapes, sizes, relative positions, according to actual needs.

Referring to fig. 1, 2 and 4, the high-temperature ultraviolet ray disinfection chopstick pillow of the present invention comprises a chopstick holder main body 1 and an infrared ray monitoring probe 10, wherein a placing groove 2 for placing chopsticks is embedded in the chopstick holder main body 1, the surface of the placing groove 2 is an inclined plane, and a disinfection functional area is formed; the disinfection functional area is divided into an upper layer and a lower layer by a heat insulation plate 6, the upper layer is a high-temperature disinfection layer 12, the lower layer is an ultraviolet disinfection layer 13, and the heat insulation plate 6 is made of transparent materials and can penetrate ultraviolet rays; the infrared ray monitoring probes 10 are arranged on two sides of the upper part of the chopstick rack main body 1, the infrared ray monitoring probes 10 are used for sensing whether the chopsticks are placed in the placing groove 2, and when the infrared ray monitoring probes 10 sense the chopsticks, the high-temperature disinfection layer 12 and the ultraviolet disinfection layer 13 start to work.

The surface of the high-temperature disinfection layer 12 is provided with a ventilating partition plate 3, a plurality of through holes 11 are uniformly distributed on the ventilating partition plate 3, and the through holes 11 are used for transmitting disinfection light generated by the ultraviolet disinfection layer 13; the heating plate 5 is arranged in the high-temperature disinfection layer 12, a cavity 4 is arranged between the heating plate 5 and the ventilating partition plate 3 to form an interlayer, and the thickness of the cavity 4 is 1-3 mm.

The air-permeable partition 3 is made of oleophobic material, the surface is frosted, the friction force between the chopstick head and the chopstick pillow surface is increased, and the chopstick is more stably arranged.

A plurality of ultraviolet lamps 7 are arranged at intervals in the ultraviolet disinfection layer 13, and the ultraviolet lamps 7 are arranged close to the inner wall of the placing groove 2.

Referring to fig. 2, the placing groove 2 is embedded in the upper surface of the chopstick holder body 1, is in a double-cylinder shape, has an upper opening closed, and has a middle part slightly larger than the contact area between the disinfection area and the chopsticks; the surface of the chopstick rack main body 1 is arranged from front to back at an inclination angle of 15-18 degrees, so that chopstick heads can be conveniently placed.

When the chopsticks are placed in the placing groove 2, the infrared monitoring probe 10 monitors and transmits information to the control panel, and the switches on the inner walls of the two sides of the chopstick rack main body are controlled to be automatically opened. The functional area switch is connected with a switching power supply 8 in the chopstick rack body 1 through a through pipe 9 in the shell of the upper surface of the chopstick rack body 1.

A switching power supply 8 is arranged in the chopstick rack main body 1, and the switching power supply 8 is respectively used for starting the heating plate 5 and the ultraviolet lamp 7; before the chopstick pillow is used, the basic switch is opened, and the heating plate 5 enters a preparation working state. When the infrared ray monitoring probe 10 monitors the chopsticks, the ultraviolet lamp is turned on.

Referring to fig. 3, the sterilizing light generated by the lower ultraviolet sterilizing layer 13 penetrates through the through hole 11 formed in the upper high-temperature sterilizing layer 12, the high-temperature sterilizing layer 12 heats the gas in the cavity 4, and the high-temperature gas sterilizes the surface of the chopsticks at high temperature; the ultraviolet lamp 7 carries out ultraviolet sterilization on the chopsticks; the action time of the ultraviolet disinfection effect is shorter than the starting time of high-temperature disinfection, and the sterilization effect is smaller than that of high-temperature sterilization.

Before use, the switch power supply is kept in an on state, and the heating plate 5 starts 1-gear preheating work; after the chopsticks are monitored, the heating grade is increased to 2, the air in the upper cavity 4 is heated, and the surfaces of the chopsticks are sterilized by high-temperature gas; after the high-temperature gas is condensed, the oil stain can be separated from the chopstick head material and is easier to remove;

when the heating plate 5 starts to work, the ultraviolet lamp 7 arranged on the cylindrical inner wall of the placing groove 2 is lightened; the ultraviolet lamp 7 radiates ultraviolet rays to sterilize the chopsticks through the through holes 11 of the high-temperature disinfection layer; the heat transmission between the high-temperature disinfection layer 12 and the ultraviolet disinfection layer 13 is isolated between the upper surface of the ultraviolet lamp 7 and the heating layer through the transparent heat insulation plate 6, so that the function of the ultraviolet lamp 7 is not influenced by the temperature.

When the chopsticks are taken out, the infrared monitoring probe 10 scans again, the switch power supply is turned off, the ultraviolet lamp 7 is turned off, the heating plate 5 returns to the 1-grade preheating state, and the main power supply is turned off when the use is finished.

In conclusion, the high-temperature ultraviolet disinfection chopstick pillow adopts a high-temperature and ultraviolet double-function sterilization mode, the switch power supply drives the double-function area to operate, the heating plate can manually adjust the temperature level, and the ultraviolet lamp is automatically controlled by the infrared monitoring probe. The chopstick rack groove is of a double-U-shaped structure, and meanwhile, the inclination angle of 15-18 degrees is arranged, so that the chopstick placing scheme is optimized, the accommodating problem in the dining process is solved, and the purpose of cleaning and disinfecting at any time in the using process is achieved.

The above-mentioned contents are only for illustrating the technical idea of the present invention, and the protection scope of the present invention is not limited thereby, and any modification made on the basis of the technical idea of the present invention falls within the protection scope of the claims of the present invention.