可用于控制疼痛和炎症的含有辛辣可食用植物的亲脂性提取物的制剂
阅读说明:本技术 可用于控制疼痛和炎症的含有辛辣可食用植物的亲脂性提取物的制剂 (Formulations containing lipophilic extracts of spicy edible plants for controlling pain and inflammation ) 是由 拉曼·梅塔 于 2019-08-07 设计创作,主要内容包括:本发明涉及新的组合物,所述组合物含有黑胡椒(Piper nigrum)、生姜(Zingiber officinale)、齿叶乳香(Boswellia serrata)和其他用作辅剂的植物的亲脂性提取物,所述亲脂性提取物是在亚临界条件下使用氟化烃流体作为溶剂制备的。适当配制的所述组合物可用于表面和全身性治疗疼痛和炎症。所述制剂还对肌肉痉挛和神经性疼痛有效。发挥强有力的协同作用的根据本发明制剂特别可单独地或与特定药物组合用于治疗骨关节病、骨关节炎和关节炎银屑病性疼痛。通过表面施用,呈霜剂、洗剂或按摩油形式的所述制剂显示出减轻表面和深层疼痛、浮肿和任何来源的刺激。(The present invention relates to novel compositions comprising black pepper (Piper nigrum), ginger (ginger), Boswellia serrata (Boswellia serrata) and other lipophilic extracts of plants used as adjuvants, prepared under subcritical conditions using fluorinated hydrocarbon fluids as solvents. The compositions, when properly formulated, are useful for the topical and systemic treatment of pain and inflammation. The formulation is also effective in muscle spasms and neuropathic pain. The formulations according to the invention exerting a powerful synergistic effect are particularly useful for the treatment of osteoarthrosis, osteoarthritis and psoriatic pain in arthritis, alone or in combination with specific medicaments. By topical application, the formulations in the form of creams, lotions or massage oils have been shown to reduce superficial and deep pain, edema and irritation of any origin.)