阅读说明：本技术 一种烹饪设备的控制方法 (Control method of cooking equipment ) 是由 麦伟添 潘叶江 于 2020-11-20 设计创作，主要内容包括：本发明提出了一种烹饪设备的控制方法,包括如下步骤：步骤S101,检测是否采用当前烹饪设备上次烹饪的烹饪数据；若是,则进入步骤S102；若否,则进入步骤S103；步骤S102,按照当前烹饪设备上次烹饪的烹饪数据对当前烹饪设备中的食物进行烹饪；步骤S103,检测是否采用第二烹饪设备上次烹饪的烹饪数据；在步骤S103之后,若是,则进入步骤S104；若否,则进入步骤S105；步骤S104,按照第二烹饪设备上次烹饪的烹饪数据对当前烹饪设备中的食物进行烹饪；步骤S105,重新设置烹饪数据。实现多个烹饪设备之间的联动控制。(The invention provides a control method of cooking equipment, which comprises the following steps: step S101, detecting whether the cooking data of the previous cooking of the current cooking equipment is adopted; if yes, go to step S102; if not, the step S103 is executed; step S102, cooking food in the current cooking equipment according to cooking data of the current cooking equipment cooked last time; step S103, detecting whether cooking data of the last cooking of the second cooking equipment is adopted; after step S103, if yes, go to step S104; if not, the step S105 is executed; step S104, cooking the food in the current cooking equipment according to the cooking data of the second cooking equipment cooked last time; in step S105, cooking data is reset. Linkage control among a plurality of cooking devices is realized.)

1. A control method of a cooking apparatus, characterized by comprising the steps of:

step S101, detecting whether the cooking data of the previous cooking of the current cooking equipment is adopted;

if yes, go to step S102; if not, the step S103 is executed;

step S102, cooking food in the current cooking equipment according to cooking data of the current cooking equipment cooked last time;

step S103, detecting whether cooking data of the last cooking of the second cooking equipment is adopted;

after step S103, if yes, go to step S104; if not, the step S105 is executed;

step S104, cooking the food in the current cooking equipment according to the cooking data of the second cooking equipment cooked last time;

in step S105, cooking data is reset.

2. The method for controlling a cooking apparatus according to claim 1, further comprising the step of, before the step S101:

and step S100, acquiring cooking data of the current cooking equipment cooked last time.

3. The method for controlling a cooking apparatus according to claim 2, wherein the step S100 of obtaining the cooking data of the last cooking of the current cooking apparatus comprises:

recording cooking data of each cooking of the current cooking equipment through a cooking memory module in the current cooking equipment, and uploading the cooking data to a control module of the current cooking equipment;

and acquiring cooking data of the current cooking equipment cooked last time through a control module in the current cooking equipment.

4. The method of claim 1, further comprising the following steps before the step S103 goes to the step S104:

and step S106, acquiring cooking data of the last cooking of the second cooking device.

5. The method for controlling a cooking apparatus according to claim 4, wherein in step S106, the method for obtaining the cooking data of the last cooking of the second cooking apparatus comprises:

recording the cooking data of the second cooking equipment every time through a cooking memory module in the second cooking equipment, and uploading the cooking data to a control module of the second cooking equipment;

transmitting the cooking data in the second cooking equipment control module to a control module of the current cooking equipment through a wireless communication module;

and acquiring cooking data of the last cooking of the second cooking device through a control module of the current cooking device.

6. The method of controlling a cooking apparatus according to any one of claims 1 to 5, wherein the cooking data includes: cooking mode, heating temperature, heating duration and cooking equipment inner chamber humidity.

7. The method for controlling a cooking apparatus according to claim 3 or 5, wherein the step of recording the cooking data of each cooking of the current cooking apparatus through a cooking memory module of the current cooking apparatus or recording the cooking data of each cooking of the second cooking apparatus through a cooking memory module of the second cooking apparatus comprises:

detecting the cooking humidity in the cooking process in real time through a humidity detection module;

detecting the heating temperature in the cooking process in real time through a food temperature measuring module;

and transmitting the cooking temperature and the heating temperature detected in the cooking process to the cooking memory module.

8. The method for controlling a cooking apparatus according to claim 5, wherein the wireless communication module comprises a Bluetooth communication module or a WIFI communication module.

9. The method of claim 1, further comprising the following steps after step S103 and before step S105:

step S107, detecting whether the cooking data of the last cooking of the third cooking equipment is adopted;

if yes, go to step S108; if not, the step S105 is executed;

and step S108, cooking the food in the current cooking equipment according to the cooking data of the last cooking of the third cooking equipment.

Technical Field

The invention relates to the technical field of cooking equipment, in particular to a control method of the cooking equipment.

Background

Along with people's quality of life improves, can be provided with many cooking equipment in the kitchen, when cooking a large amount of same food, adopt many cooking equipment to cook and can accelerate culinary art speed, and many cooking equipment autonomous working among the prior art, do not have coordinated control, can't realize when cooking same food among many cooking equipment, can transmit the culinary art parameter among the cooking equipment to another cooking equipment, can't realize many cooking equipment coordinated control's effect.

A control method of cooking equipment is highlighted so as to realize linkage control of lifting a plurality of cooking equipment.

Disclosure of Invention

The invention solves one of the problems in the prior art to a certain extent, and therefore the invention aims to provide a control method of cooking equipment to realize linkage control of lifting multiple cooking equipment.

The above purpose is realized by the following technical scheme:

a control method of a cooking apparatus, comprising the steps of:

step S101, detecting whether the cooking data of the previous cooking of the current cooking equipment is adopted;

if yes, go to step S102; if not, the step S103 is executed;

step S102, cooking food in the current cooking equipment according to cooking data of the current cooking equipment cooked last time;

step S103, detecting whether cooking data of the last cooking of the second cooking equipment is adopted;

after step S103, if yes, go to step S104; if not, the step S105 is executed;

step S104, cooking the food in the current cooking equipment according to the cooking data of the second cooking equipment cooked last time;

in step S105, cooking data is reset.

As a further improvement of the present invention, before step S101, the following steps are further included: and step S100, acquiring cooking data of the current cooking equipment cooked last time.

As a further improvement of the present invention, the method for acquiring the cooking data of the last cooking of the current cooking device in step S100 is:

recording cooking data of each cooking of the current cooking equipment through a cooking memory module in the current cooking equipment, and uploading the cooking data to a control module of the current cooking equipment;

and acquiring cooking data of the current cooking equipment cooked last time through a control module in the current cooking equipment.

As a further improvement of the present invention, before step S103 enters step S104, the following steps are also included: and step S106, acquiring cooking data of the last cooking of the second cooking device.

As a further improvement of the present invention, in step S106, the method for acquiring the cooking data of the last cooking of the second cooking device is:

recording the cooking data of the second cooking equipment every time through a cooking memory module in the second cooking equipment, and uploading the cooking data to a control module of the second cooking equipment;

transmitting the cooking data in the second cooking equipment control module to a control module of the current cooking equipment through a wireless communication module;

and acquiring cooking data of the last cooking of the second cooking device through a control module of the current cooking device.

As a further improvement of the present invention, the cooking data includes: cooking mode, heating temperature, heating duration and cooking equipment inner chamber humidity.

As a further improvement of the present invention, the step of recording the cooking data of the current cooking device for each cooking through a cooking memory module in the current cooking device, or recording the cooking data of the second cooking device for each cooking through a cooking memory module in the second cooking device includes:

detecting the cooking humidity in the cooking process in real time through a humidity detection module;

detecting the heating temperature in the cooking process in real time through a food temperature measuring module;

and transmitting the cooking temperature and the heating temperature detected in the cooking process to the cooking memory module.

As a further improvement of the present invention, the wireless communication module includes a bluetooth communication module or a WIFI communication module.

As a further improvement of the present invention, after step S103 and before step S105, the following steps are further included:

step S107, detecting whether the cooking data of the last cooking of the third cooking equipment is adopted;

if yes, go to step S108; if not, the step S105 is executed;

and step S108, cooking the food in the current cooking equipment according to the cooking data of the last cooking of the third cooking equipment.

Compared with the prior art, the invention at least comprises the following beneficial effects:

1. the invention provides a control method of cooking equipment, which can cook food in the current cooking equipment according to cooking data of the current cooking equipment cooked last time when the current cooking equipment is cooked, and can cook the food in the current cooking equipment by using the cooking data of the second cooking equipment cooked last time when the current cooking equipment is not used for cooking the food in the current cooking equipment, so that the linkage control among a plurality of cooking equipment is realized.

Drawings

Fig. 1 is a flowchart of a control method of a cooking apparatus in an embodiment.

Detailed Description

The present invention is illustrated by the following examples, but the present invention is not limited to these examples. Modifications to the embodiments of the invention or equivalent substitutions of parts of technical features without departing from the spirit of the invention are intended to be covered by the scope of the claims of the invention.

A control method of a cooking apparatus, comprising the steps of:

step S101, detecting whether the cooking data of the previous cooking of the current cooking equipment is adopted;

if yes, go to step S102; if not, the step S103 is executed;

step S102, cooking food in the current cooking equipment according to cooking data of the current cooking equipment cooked last time;

step S103, detecting whether cooking data of the last cooking of the second cooking equipment is adopted;

after step S103, if yes, go to step S104; if not, the step S105 is executed;

step S104, cooking the food in the current cooking equipment according to the cooking data of the second cooking equipment cooked last time;

in step S105, cooking data is reset.

The invention provides a control method of cooking equipment, which can cook food in the current cooking equipment according to cooking data of the current cooking equipment cooked last time when the current cooking equipment is cooked, and can cook the food in the current cooking equipment by using the cooking data of the second cooking equipment cooked last time when the current cooking equipment is not used for cooking the food in the current cooking equipment, so that the linkage control among a plurality of cooking equipment is realized.

The current cooking equipment cooks first food, detects whether to adopt the culinary art data of current cooking equipment culinary art last time, and because of the food of current cooking equipment culinary art last time is the second food, so do not adopt the culinary art data of current cooking equipment culinary art last time to cook first food, detect whether to adopt the culinary art data of second cooking equipment culinary art last time, because of the last culinary art of second cooking equipment is to cook first food, then cook according to the culinary art data of second cooking equipment culinary art last time in to the first food in the current cooking equipment.

The following steps are also included before step S101:

and step S100, acquiring cooking data of the current cooking equipment cooked last time.

And the method of acquiring the cooking data of the current cooking apparatus cooked last time in step S100 is:

step S1001, recording cooking data of current cooking equipment for each time through a cooking memory module in the current cooking equipment, and uploading the cooking data to a control module of the current cooking equipment;

step S1002, acquiring cooking data of the current cooking device cooked last time through a control module in the current cooking device. The cooking data includes: cooking mode, heating temperature, heating duration and cooking equipment inner chamber humidity. In some embodiments, the cooking data further includes a cooking food type, then in step S101: whether the cooking data of the last cooking of the current cooking device is adopted is determined by detecting whether the food in the current cooking device is the same food as the food cooked last time.

In step S1001, the step of recording the cooking data of each cooking of the current cooking device through a cooking memory module in the current cooking device includes:

detecting the cooking humidity in the cooking process in real time through a humidity detection module;

detecting the heating temperature in the cooking process in real time through a food temperature measuring module;

and transmitting the cooking temperature and the heating temperature detected in the cooking process to the cooking memory module.

In the cooking process at every turn, cook the culinary art humidity of in-process through humidity detection module real-time detection, through the heating temperature of food temperature measurement module real-time detection culinary art in-process, just memory module with humidity detection module temperature measurement module establishes the connection between the module to with the culinary art humidity that humidity detection module detected, the heating temperature that temperature measurement module detected transmits to the memory module in, is recorded by the memory module. When the current cooking and the last cooking are the same food or similar food, the cooking data of the last cooking of the current cooking equipment in the memory module can be called through the control module, and the current cooking can be controlled according to the cooking data of the last cooking.

The method also comprises the following steps before the step S103 is carried out to the step S104: and step S106, acquiring cooking data of the last cooking of the second cooking device.

Step S106, the method for acquiring the cooking data of the last cooking of the second cooking device includes:

step S601, recording cooking data of the second cooking equipment for each cooking through a cooking memory module in the second cooking equipment, and uploading the cooking data to a control module of the second cooking equipment;

step S602, transmitting the cooking data in the second cooking equipment control module to the control module of the current cooking equipment through the wireless communication module;

step S603, obtaining cooking data of the last cooking of the second cooking device through the control module of the current cooking device.

The cooking data includes: cooking mode, heating temperature, heating duration and cooking equipment inner chamber humidity. In some embodiments, the cooking data further includes a cooking food type, then in step S103: whether the cooking data of the last cooking of the second cooking device is adopted is determined by detecting whether the food in the current cooking device is the same food as the food cooked by the second cooking device last time.

In step S602, the wireless communication module includes a bluetooth communication module or a WIFI communication module.

Step S601, recording cooking data of each cooking of the second cooking device through a cooking memory module in the second cooking device includes:

detecting the cooking humidity in the cooking process in real time through a humidity detection module;

detecting the heating temperature in the cooking process in real time through a food temperature measuring module;

and transmitting the cooking temperature and the heating temperature detected in the cooking process to the cooking memory module.

In the cooking process of the second cooking device, the cooking humidity in the cooking process is detected in real time through the humidity detection module arranged in the second cooking device, the heating temperature in the cooking process is detected in real time through the food temperature measurement module, the memory module is connected with the humidity detection module and the temperature measurement module, so that the cooking humidity detected by the humidity detection module and the heating temperature detected by the temperature measurement module are transmitted to the memory module and recorded by the memory module. When the food in the current cooking device and the food cooked last time by the second cooking device are the same food or similar food, the current cooking can be controlled according to the cooking data of the last cooking of the second cooking device.

After step S103 and before step S105, the following steps are also included:

step S107, detecting whether the cooking data of the last cooking of the third cooking equipment is adopted;

if yes, go to step S108; if not, the step S105 is executed;

and step S108, cooking the food in the current cooking equipment according to the cooking data of the last cooking of the third cooking equipment.

Two or more than two cooking devices can be arranged in a kitchen or a cooking space, and when the cooking parameters of the current cooking device are set, the cooking data of the current cooking device cooked last time can be adopted to cook the food in the current cooking device; when the food in the current cooking equipment is not cooked by adopting the cooking data of the current cooking equipment cooked last time, the food in the current cooking equipment can be cooked by adopting the cooking data of the second cooking equipment cooked last time; when the food in the current cooking equipment is not cooked by using the cooking data of the second cooking equipment which is cooked last time, the food in the current cooking equipment can be cooked by using the cooking data of the third cooking equipment which is cooked last time; and so on.

The cooking equipment comprises an oven, a steam box, a steaming and baking integrated machine, a micro steam box, a micro steam oven and the like.

The above preferred embodiments should be considered as examples of the embodiments of the present application, and technical deductions, substitutions, improvements and the like similar to, similar to or based on the embodiments of the present application should be considered as the protection scope of the present patent.