阅读说明：本技术 一种环保淡水鱼饵料及其制备方法 (Environment-friendly freshwater fish bait and preparation method thereof ) 是由 饶小飞 李士飞 朱海水 于 2020-11-25 设计创作，主要内容包括：本发明公开了一种环保淡水鱼饵料,包括以下原料：玉米粉、百里香、红虫、蝇蛆、蚕蛹、蚯蚓粉、面粉、香精微胶囊和大蒜提取物；本发明还公开了该环保淡水鱼饵料的制备方法,将动物香料和植物香料结合,制备出一种环保淡水鱼饵料,具有香味持久、香味丰富、携带方便、存储方便等特点,本发明利用辛烯基琥珀酸淀粉钠为壁材,麦芽糊精为填充剂,香草兰精油、红枣精油和乙偶姻为芯材,制备了香精微胶囊,通过对蒜泥进行酶解、然后有机溶剂浸提和抗氧化剂保护制备出大蒜提取物,本发制备的鱼饵料具有营养丰富、引诱率高、环保无污染等特点,在垂钓领域具有很大的应用价值。(The invention discloses an environment-friendly freshwater fish bait, which comprises the following raw materials: corn flour, thyme, red worms, fly maggots, silkworm chrysalis, earthworm powder, flour, essence microcapsules and garlic extract; the invention also discloses a preparation method of the environment-friendly freshwater fish bait, which combines animal spice and plant spice to prepare the environment-friendly freshwater fish bait, and has the characteristics of lasting and rich fragrance, convenient carrying, convenient storage and the like.)

1. The environment-friendly freshwater fish bait is characterized by comprising the following raw materials in parts by weight: 150 parts of 130-fold corn flour, 8-12 parts of thyme, 40-50 parts of red worm, 30-40 parts of fly maggot, 15-25 parts of silkworm chrysalis, 5-15 parts of earthworm powder, 30-50 parts of flour, 20-30 parts of essence microcapsule and 5-10 parts of garlic extract;

the preparation method of the environment-friendly freshwater fish bait comprises the following steps:

firstly, adding corn flour, thyme, earthworm powder and flour into a stirring tank, and stirring for 10min under the condition of the rotating speed of 300-;

secondly, adding the red worms, the fly maggots, the cicada pupas and the essence microcapsules into the first mixed material, uniformly mixing the materials under the condition of the same rotating speed as that of the first step, spraying the mixture until the water content is 8-12%, adding the garlic extract, and continuously stirring the mixture for 20min to obtain a second mixed material;

and thirdly, transferring the second mixture into a swelling tank for swelling treatment at the temperature of 101-105 ℃, wherein the swelling time is 1-2h, then cooling to 80-85 ℃, drying for 60-80min, and taking out and cooling to room temperature to obtain the environment-friendly freshwater fish bait.

2. The environment-friendly freshwater fish bait as claimed in claim 1, wherein the preparation method of the essence microcapsule is as follows:

adding sodium starch octenylsuccinate and deionized water into a beaker, dissolving the sodium starch octenylsuccinate and the deionized water in a boiling water bath until the mixture is transparent, then adding maltodextrin solution with the water content of 30% into the beaker, stirring the mixture for 20min at the rotation speed of 200-300r/min, cooling the mixture to room temperature, adding vanilla essential oil, red date essential oil and acetoin into the beaker, ultrasonically dispersing the mixture for 5-10min at the frequency of 30-50kHz, then transferring the mixture to a high-pressure homogenizer for processing for 20-40min to obtain emulsion A, and carrying out spray drying on the emulsion A to obtain the essence microcapsule.

3. The environment-friendly freshwater fish bait as claimed in claim 2, wherein the ratio of the amount of the sodium starch octenylsuccinate, the amount of deionized water, the amount of maltodextrin solution, the amount of vanilla essential oil, the amount of red date essential oil and the amount of acetoin is 5-10 g: 8-16 mL:1mL of: 1mL of: 1mL is 1-3 mL.

4. The environment-friendly freshwater fish bait as claimed in claim 1, wherein the garlic extract is prepared by the following method:

step S11, garlic is peeled and then is washed and drained by clean water, a mashing machine is used for mashing to obtain mashed garlic, catalytic enzyme, an enzymolysis catalyst and a pH buffer solution are added into the mashed garlic, the mixture is stirred for 20-30min under the condition that the rotating speed is 60-100r/min, the pH buffer solution is dripped in the stirring process to control the pH value to be 6-8, and enzymolysis is carried out for 1h under the constant-temperature water bath of 35 ℃ to obtain an enzymolysis liquid;

and S12, adding an organic solvent into the enzymatic hydrolysate obtained in the step S11, leaching for 36-48 hours, then carrying out vacuum filtration to obtain an organic solvent filtrate containing allicin, carrying out vacuum filtration on the organic solvent filtrate containing allicin, collecting the filtrate, removing the organic solvent from the filtrate in a rotary evaporator to obtain garlic essential oil, adding a BHT antioxidant into the garlic essential oil, and uniformly mixing to obtain the garlic extract.

5. The environment-friendly freshwater fish bait as claimed in claim 4, wherein in the step S11, the catalytic enzyme is alliinase with a concentration of 120U/L, the enzymolysis catalyst is ferric chloride solution with a concentration of 3mmol/L, the pH buffer solution is sodium phosphate solution with a mass fraction of 40%, and the mass ratio of the garlic puree, the catalytic enzyme and the enzymolysis catalyst is 10:1: 0.1-0.5; in the step S12, the organic solvent is absolute ethyl alcohol, and the dosage ratio of the garlic essential oil to the BHT antioxidant is 1: 0.05-0.1.

6. The preparation method of the environment-friendly freshwater fish bait as claimed in claim 1, which is characterized by comprising the following steps:

firstly, adding corn flour, thyme, earthworm powder and flour into a stirring tank, and stirring for 10min under the condition of the rotating speed of 300-;

secondly, adding the red worms, the fly maggots, the cicada pupas and the essence microcapsules into the first mixed material, uniformly mixing the materials under the condition of the same rotating speed as that of the first step, spraying the mixture until the water content is 8-12%, adding the garlic extract, and continuously stirring the mixture for 20min to obtain a second mixed material;

and thirdly, transferring the second mixture into a swelling tank for swelling treatment at the temperature of 101-105 ℃, wherein the swelling time is 1-2h, then cooling to 80-85 ℃, drying for 60-80min, and taking out and cooling to room temperature to obtain the environment-friendly freshwater fish bait.

Technical Field

The invention belongs to the technical field of bait preparation, and particularly relates to environment-friendly freshwater fish bait and a preparation method thereof.

Background

The bait, namely food eaten by fish, is food for attracting fish to hook during fishing, is all usable substances capable of gathering fish or attracting fish to hook during fishing, and is divided into true bait and artificial bait according to the fish attracting principle. The existing powder bait for trapping and fishing is easy to disperse after entering water, is not suitable for fixed-point fish trapping and fishing in large water areas or flowing water areas, and is particularly suitable for trapping and fishing in flowing water or water with a certain gradient at the bottom of the water, the powder bait is easy to disperse to cause waste, so that the trapping and fishing difficulty is increased.

When fishing in flowing water areas such as rivers, lakes, creeks and the like, because water flows, the fishing is carried out in the environment, the powdery bait cannot effectively stay, nest points cannot be formed, the bait cannot be thrown down at the fishing points for a long time, the atomizing area of the bait is already at another place of a runway, in order to overcome the problem of fishing in the flowing water areas by adopting the powdery bait, a fisher generally adopts the bait to carry out fishing, such as earthworms or maggots, but the living earthworms or maggots need to be raised before the fishing by adopting the bait, or the living earthworms or maggots are purchased in a fishing tackle store, the bait is put through by hands before the fishing, the trouble is relatively complex, the earthworms or maggots are not easy to store and have no pertinence, and a plurality of fishes are easy to attract to disturb the fishing target fishes.

Disclosure of Invention

The invention aims to provide an environment-friendly freshwater fish bait and a preparation method thereof.

The technical problems to be solved by the invention are as follows:

in the prior art, the freshwater fish bait has insufficient fragrance, single taste and poor pertinence, so that the fishing effect is poor, and some fish baits contain toxic and harmful additives, so that the water quality is polluted, and the fished fish contains toxic and harmful substances, so that the health of a human body is influenced once the bait is eaten.

The purpose of the invention can be realized by the following technical scheme:

an environment-friendly freshwater fish bait comprises the following raw materials in parts by weight: 150 parts of 130-fold corn flour, 8-12 parts of thyme, 40-50 parts of red worm, 30-40 parts of fly maggot, 15-25 parts of silkworm chrysalis, 5-15 parts of earthworm powder, 30-50 parts of flour, 20-30 parts of essence microcapsule and 5-10 parts of garlic extract;

the preparation method of the environment-friendly freshwater fish bait comprises the following steps:

firstly, adding corn flour, thyme, earthworm powder and flour into a stirring tank, and stirring for 10min under the condition of the rotating speed of 300-;

secondly, adding the red worms, the fly maggots, the cicada pupas and the essence microcapsules into the first mixed material, uniformly mixing the materials under the condition of the same rotating speed as that of the first step, spraying the mixture until the water content is 8-12%, adding the garlic extract, and continuously stirring the mixture for 20min to obtain a second mixed material;

and thirdly, transferring the second mixture into a swelling tank for swelling treatment at the temperature of 101-105 ℃, wherein the swelling time is 1-2h, then cooling to 80-85 ℃, drying for 60-80min, and taking out and cooling to room temperature to obtain the environment-friendly freshwater fish bait.

Further, the preparation method of the essence microcapsule comprises the following steps:

adding sodium starch octenylsuccinate and deionized water into a beaker, dissolving the sodium starch octenylsuccinate and the deionized water in a boiling water bath until the mixture is transparent, then adding maltodextrin solution with the water content of 30% into the beaker, stirring the mixture for 20min at the rotation speed of 200-300r/min, cooling the mixture to room temperature, adding vanilla essential oil, red date essential oil and acetoin into the beaker, ultrasonically dispersing the mixture for 5-10min at the frequency of 30-50kHz, then transferring the mixture to a high-pressure homogenizer for processing for 20-40min to obtain emulsion A, and carrying out spray drying on the emulsion A to obtain the essence microcapsule.

Further, the using amount ratio of the sodium starch octenyl succinate, the deionized water, the maltodextrin solution, the vanilla essential oil, the red date essential oil and the acetoin is 5-10 g: 8-16 mL:1mL of: 1mL of: 1mL is 1-3 mL.

Further, the preparation method of the garlic extract comprises the following steps:

step S11, garlic is peeled and then is washed and drained by clean water, a mashing machine is used for mashing to obtain mashed garlic, catalytic enzyme, an enzymolysis catalyst and a pH buffer solution are added into the mashed garlic, the mixture is stirred for 20-30min under the condition that the rotating speed is 60-100r/min, the pH buffer solution is dripped in the stirring process to control the pH value to be 6-8, and enzymolysis is carried out for 1h under the constant-temperature water bath of 35 ℃ to obtain an enzymolysis liquid;

and S12, adding an organic solvent into the enzymatic hydrolysate obtained in the step S11, leaching for 36-48 hours, then carrying out vacuum filtration to obtain an organic solvent filtrate containing allicin, carrying out vacuum filtration on the organic solvent filtrate containing allicin, collecting the filtrate, removing the organic solvent from the filtrate in a rotary evaporator to obtain garlic essential oil, adding a BHT antioxidant into the garlic essential oil, and uniformly mixing to obtain the garlic extract.

Further, in the step S11, the catalytic enzyme is alliinase with the concentration of 120U/L, the enzymolysis catalyst is ferric chloride solution with the concentration of 3mmol/L, the pH buffer solution is sodium phosphate solution with the mass fraction of 40%, and the mass ratio of the garlic puree, the catalytic enzyme and the enzymolysis catalyst is 10:1: 0.1-0.5; in the step S12, the organic solvent is absolute ethyl alcohol, and the dosage ratio of the garlic essential oil to the BHT antioxidant is 1: 0.05-0.1.

Further, the preparation method of the environment-friendly freshwater fish bait comprises the following steps:

firstly, adding corn flour, thyme, earthworm powder and flour into a stirring tank, and stirring for 10min under the condition of the rotating speed of 300-;

secondly, adding the red worms, the fly maggots, the cicada pupas and the essence microcapsules into the first mixed material, uniformly mixing the materials under the condition of the same rotating speed as that of the first step, spraying the mixture until the water content is 8-12%, adding the garlic extract, and continuously stirring the mixture for 20min to obtain a second mixed material;

and thirdly, transferring the second mixture into a swelling tank for swelling treatment at the temperature of 101-105 ℃, wherein the swelling time is 1-2h, then cooling to 80-85 ℃, drying for 60-80min, and taking out and cooling to room temperature to obtain the environment-friendly freshwater fish bait.

The invention has the beneficial effects that:

the invention combines animal spice and plant spice to prepare the environment-friendly freshwater fish bait which has the characteristics of lasting fragrance, rich fragrance, convenient carrying, convenient storage and the like, the invention utilizes octenyl succinic acid starch sodium as a wall material, maltodextrin as a filling agent, vanilla essential oil, red date essential oil and acetoin as core materials to prepare essence microcapsules, the vanilla essential oil is one of vanilla extracts, has strong fragrance, is easy to volatilize and oxidize, the red date essential oil is very effective fishing spice and has strong fish luring capability, the acetoin has strong cream, fat and butter-like fragrance, and is added into the bait to greatly increase the fragrance of the bait, in order to ensure that the spices play a role in the bait for a long time, the octenyl succinic acid starch sodium is used as a wall material to wrap the octenyl succinic acid starch sodium, and hydrophilic group and hydrophobic group are simultaneously introduced on a starch long chain, the ratio of the two is 1:1, and due to the action of the long chain, when the long chain acts on an oil/water emulsion, a hydrophilic carboxyl group extends into water, and a lipophilic alkenyl long chain extends into the oil, so that the long chain forms an interface film on an oil-water interface, the volatilization rate of essence is reduced, and essence microcapsules enter fresh water, slowly break, release the essence and attract fish schools.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

An environment-friendly freshwater fish bait comprises the following raw materials in parts by weight: 130 parts of corn flour, 8 parts of thyme, 40 parts of red worm, 30 parts of fly maggot, 15 parts of silkworm chrysalis, 5 parts of earthworm powder, 30 parts of flour, 20 parts of essence microcapsule and 5 parts of garlic extract;

the preparation method of the environment-friendly freshwater fish bait comprises the following steps:

firstly, adding corn flour, thyme, earthworm powder and flour into a stirring tank, and stirring for 10min at the rotating speed of 300r/min to obtain a first mixed material;

secondly, adding the red worms, the fly maggots, the cicada pupas and the essence microcapsules into the first mixed material, uniformly mixing the materials under the condition of the same rotating speed as that of the first step, spraying the mixture until the water content is 8%, adding the garlic extract, and continuously stirring the mixture for 20min to obtain a second mixed material;

and thirdly, transferring the second mixture into a puffing tank for puffing treatment at 101 ℃ for 1h, then cooling to 80 ℃, drying for 60min, taking out and cooling to room temperature to obtain the environment-friendly freshwater fish bait.

The preparation method of the essence microcapsule comprises the following steps:

adding sodium starch octenyl succinate and deionized water into a beaker, dissolving in a boiling water bath until the mixture is transparent, then adding maltodextrin solution with the water content of 30% into the beaker, stirring for 20min at the rotation speed of 200r/min, then cooling to room temperature, adding vanilla essential oil, red date essential oil and acetoin into the beaker, ultrasonically dispersing for 5min at the frequency of 30kHz, then transferring into a high-pressure homogenizer for processing for 20min to obtain emulsion A, and carrying out spray drying on the emulsion A to obtain the essence microcapsule.

The dosage ratio of the starch sodium octenyl succinate, the deionized water, the maltodextrin solution, the vanilla essential oil, the red date essential oil and the acetoin is 5 g: 8mL of: 1mL of: 1mL of: 1mL:1 mL.

The preparation method of the garlic extract comprises the following steps:

step S11, garlic is peeled and then is washed and drained by clean water, a mashing machine is used for mashing to obtain mashed garlic, catalytic enzyme, an enzymolysis catalyst and a pH buffer solution are added into the mashed garlic, the mixture is stirred for 20min under the condition of the rotating speed of 60r/min, the pH buffer solution is dripped in the stirring process to control the pH value to be 6, and enzymolysis is carried out for 1h under the constant-temperature water bath of 35 ℃ to obtain an enzymolysis solution;

and S12, adding an organic solvent into the enzymatic hydrolysate obtained in the step S11, leaching for 36 hours, then carrying out vacuum filtration to obtain an organic solvent filtrate containing allicin, carrying out vacuum filtration on the organic solvent filtrate containing allicin, collecting the filtrate, removing the organic solvent from the filtrate in a rotary evaporator to obtain garlic essential oil, adding a BHT antioxidant into the garlic essential oil, and uniformly mixing to obtain the garlic extract.

In the step S11, the catalytic enzyme is alliinase with the concentration of 120U/L, the enzymolysis catalyst is ferric chloride solution with the concentration of 3mmol/L, the pH buffer solution is sodium phosphate solution with the mass fraction of 40%, and the mass ratio of the garlic puree to the catalytic enzyme to the enzymolysis catalyst is 10:1: 0.1; in the step S12, the organic solvent is absolute ethyl alcohol, and the dosage ratio of the garlic essential oil to the BHT antioxidant is 1: 0.05.

Example 2

An environment-friendly freshwater fish bait comprises the following raw materials in parts by weight: 140 parts of corn flour, 10 parts of thyme, 45 parts of red worm, 35 parts of fly maggot, 20 parts of silkworm chrysalis, 10 parts of earthworm powder, 40 parts of flour, 25 parts of essence microcapsule and 8 parts of garlic extract;

the preparation method of the environment-friendly freshwater fish bait comprises the following steps:

firstly, adding corn flour, thyme, earthworm powder and flour into a stirring tank, and stirring for 10min at the rotating speed of 400r/min to obtain a first mixed material;

secondly, adding the red worms, the fly maggots, the cicada pupas and the essence microcapsules into the first mixed material, uniformly mixing the materials under the condition of the same rotating speed as that of the first step, spraying the mixture until the water content is 10%, adding the garlic extract, and continuously stirring the mixture for 20min to obtain a second mixed material;

and thirdly, transferring the second mixture into a puffing tank for puffing treatment at the temperature of 103 ℃ for 1-2h, then cooling to 82 ℃, drying for 70min, taking out and cooling to room temperature to obtain the environment-friendly freshwater fish bait.

The preparation method of the essence microcapsule comprises the following steps:

adding sodium starch octenyl succinate and deionized water into a beaker, dissolving in a boiling water bath until the mixture is transparent, then adding a maltodextrin solution with the water content of 30% into the beaker, stirring for 20min at the rotation speed of 250r/min, then cooling to room temperature, adding vanilla essential oil, red date essential oil and acetoin into the beaker, ultrasonically dispersing for 8min at the frequency of 40kHz, then transferring into a high-pressure homogenizer for processing for 30min to obtain emulsion A, and carrying out spray drying on the emulsion A to obtain the essence microcapsule.

The dosage ratio of the starch sodium octenyl succinate, the deionized water, the maltodextrin solution, the vanilla essential oil, the red date essential oil and the acetoin is 6 g: 10mL of: 1mL of: 1mL of: 1mL:2 mL.

The preparation method of the garlic extract comprises the following steps:

step S11, garlic is peeled and then is washed and drained by clean water, a mashing machine is used for mashing to obtain mashed garlic, catalytic enzyme, an enzymolysis catalyst and a pH buffer solution are added into the mashed garlic, the mixture is stirred for 25min under the condition of the rotating speed of 80r/min, the pH buffer solution is dripped in the stirring process to control the pH value to be 7, and enzymolysis is carried out for 1h under the constant-temperature water bath of 35 ℃ to obtain an enzymolysis solution;

and S12, adding an organic solvent into the enzymatic hydrolysate obtained in the step S11, leaching for 40 hours, then carrying out vacuum filtration to obtain an organic solvent filtrate containing allicin, carrying out vacuum filtration on the organic solvent filtrate containing allicin, collecting the filtrate, removing the organic solvent from the filtrate in a rotary evaporator to obtain garlic essential oil, adding a BHT antioxidant into the garlic essential oil, and uniformly mixing to obtain the garlic extract.

In the step S11, the catalytic enzyme is alliinase with the concentration of 120U/L, the enzymolysis catalyst is ferric chloride solution with the concentration of 3mmol/L, the pH buffer solution is sodium phosphate solution with the mass fraction of 40%, and the mass ratio of the garlic puree to the catalytic enzyme to the enzymolysis catalyst is 10:1: 0.3; in the step S12, the organic solvent is absolute ethyl alcohol, and the dosage ratio of the garlic essential oil to the BHT antioxidant is 1: 0.08.

Example 3

An environment-friendly freshwater fish bait comprises the following raw materials in parts by weight: 150 parts of corn flour, 12 parts of thyme, 50 parts of red worm, 40 parts of fly maggot, 25 parts of silkworm chrysalis, 15 parts of earthworm powder, 50 parts of flour, 30 parts of essence microcapsule and 10 parts of garlic extract;

the preparation method of the environment-friendly freshwater fish bait comprises the following steps:

firstly, adding corn flour, thyme, earthworm powder and flour into a stirring tank, and stirring for 10min at the rotating speed of 500r/min to obtain a first mixed material;

secondly, adding the red worms, the fly maggots, the cicada pupas and the essence microcapsules into the first mixed material, uniformly mixing the materials under the condition of the same rotating speed as that of the first step, spraying the mixture until the water content is 12%, adding the garlic extract, and continuously stirring the mixture for 20min to obtain a second mixed material;

and thirdly, transferring the second mixture into a puffing tank for puffing treatment at 105 ℃ for 2 hours, then cooling to 85 ℃, drying for 80min, taking out and cooling to room temperature to obtain the environment-friendly freshwater fish bait.

The preparation method of the essence microcapsule comprises the following steps:

adding sodium starch octenyl succinate and deionized water into a beaker, dissolving in a boiling water bath until the mixture is transparent, then adding maltodextrin solution with the water content of 30% into the beaker, stirring for 20min at the rotation speed of 300r/min, then cooling to room temperature, adding vanilla essential oil, red date essential oil and acetoin into the beaker, ultrasonically dispersing for 10min at the frequency of 50kHz, then transferring into a high-pressure homogenizer for processing for 40min to obtain emulsion A, and carrying out spray drying on the emulsion A to obtain the essence microcapsule.

The dosage ratio of the sodium starch octenyl succinate, the deionized water, the maltodextrin solution, the vanilla essential oil, the red date essential oil and the acetoin is 10 g: 16mL of: 1mL of: 1mL of: 1mL:3 mL.

The preparation method of the garlic extract comprises the following steps:

step S11, garlic is peeled and then is washed and drained by clean water, a mashing machine is used for mashing to obtain mashed garlic, catalytic enzyme, an enzymolysis catalyst and a pH buffer solution are added into the mashed garlic, the mixture is stirred for 30min under the condition of the rotating speed of 100r/min, the pH buffer solution is dripped in the stirring process to control the pH value to be 8, and enzymolysis is carried out for 1h under the constant-temperature water bath of 35 ℃ to obtain an enzymolysis solution;

and S12, adding an organic solvent into the enzymatic hydrolysate obtained in the step S11, leaching for 48 hours, then carrying out vacuum filtration to obtain an organic solvent filtrate containing allicin, carrying out vacuum filtration on the organic solvent filtrate containing allicin, collecting the filtrate, removing the organic solvent from the filtrate in a rotary evaporator to obtain garlic essential oil, adding a BHT antioxidant into the garlic essential oil, and uniformly mixing to obtain the garlic extract.

In the step S11, the catalytic enzyme is alliinase with the concentration of 120U/L, the enzymolysis catalyst is ferric chloride solution with the concentration of 3mmol/L, the pH buffer solution is sodium phosphate solution with the mass fraction of 40%, and the mass ratio of the garlic puree to the catalytic enzyme to the enzymolysis catalyst is 10:1: 0.5; in the step S12, the organic solvent is absolute ethyl alcohol, and the dosage ratio of the garlic essential oil to the BHT antioxidant is 1: 0.1.

Comparative example 1

The essence microcapsules in example 1 were removed and the remaining raw materials and preparation were unchanged.

Comparative example 2

The garlic extract of example 2 was removed and the remaining raw materials and preparation were unchanged.

Comparative example 3

The comparative example is a freshwater fish bait which is common in the market.

The bait compositions of examples 1 to 3 and comparative examples 1 to 3 were subjected to performance tests, the results of which are shown in the following table:

remarks that the fish luring amount is the amount of fish fished by the middle fishermen in the same spot fishing in the same time.

As can be seen from the table above, the bait prepared by the invention has the characteristics of aromatic flavor, more fish luring and long fish luring time, and has great application value in the field of fishing.

The foregoing is merely exemplary and illustrative of the principles of the present invention and various modifications, additions and substitutions of the specific embodiments described herein may be made by those skilled in the art without departing from the principles of the present invention or exceeding the scope of the claims set forth herein.