阅读说明：本技术 淀粉组合物 (Starch composition ) 是由 尼古拉斯·约翰·麦卡弗里 于 2020-02-28 设计创作，主要内容包括：提供了挤出的淀粉组合物及其制备方法。所述组合物具有高蒸煮度,高蒸煮度赋予特别的粘度特性。所述组合物可形成具有诸如低雾度、高强度和高气体阻隔性等有利特性的膜。所述淀粉组合物可用于广泛的应用,特别是但不限于制造包装用薄膜。(Extruded starch compositions and methods of making the same are provided. The composition has a high degree of cooking which imparts particular viscosity characteristics. The composition can form films having advantageous properties such as low haze, high strength, and high gas barrier. The starch compositions are useful in a wide range of applications, particularly but not limited to the manufacture of packaging films.)