阅读说明：本技术 一种新型节能火锅排风系统 (Novel energy-saving hot pot exhaust system ) 是由 金飞 于 2020-11-19 设计创作，主要内容包括：本发明公开了一种新型节能火锅排风系统,包括火锅餐桌,所述火锅餐桌上安装有风幕机,所述风幕机上安装有吸风管道,所述吸风管道上安装有定风量阀门,所述吸风管道位于定风量阀门下方安装有地排风控制阀门。本发明,火锅锅面安装采用360°风幕机,放置烟气外溢,并且导流烟气直接进入地排风口,由独立设计开发；定风量阀门,保证每个系统排风量在设计值；风量降低至现有标准的1/3,很好的降低风机能耗和空调能耗；避免火锅烟气外溢,顾客就餐后衣服无火锅味道。(The invention discloses a novel energy-saving hot pot exhaust system which comprises a hot pot dining table, wherein an air curtain machine is installed on the hot pot dining table, an air suction pipeline is installed on the air curtain machine, a constant air quantity valve is installed on the air suction pipeline, and an earth exhaust control valve is installed below the constant air quantity valve on the air suction pipeline. In the invention, a 360-degree air curtain is adopted for mounting the surface of the hot pot, the smoke is prevented from overflowing, and the guided smoke directly enters a ground air outlet and is developed by independent design; the air quantity valve is used for ensuring the air discharge quantity of each system to be at a designed value; the air quantity is reduced to 1/3 of the existing standard, so that the energy consumption of a fan and the energy consumption of an air conditioner are well reduced; the smoke of the hot pot is prevented from overflowing, and the taste of the hot pot is avoided when the customer eats the clothes after a meal.)

1. The utility model provides a novel energy-conserving chafing dish exhaust system, includes chafing dish dining table (2), its characterized in that: install air curtain machine (1) on chafing dish dining table (2), install aspiration channel (3) on air curtain machine (1), install air valve (4) surely on aspiration channel (3), control flap (5) of airing exhaust is installed to aspiration channel (3) below being located air valve (4) surely.

2. The novel energy-saving hot pot air exhaust system according to claim 1, characterized in that: the air curtain machine (1) adopts a 360-degree air curtain machine.

3. The novel energy-saving hot pot air exhaust system according to claim 1, characterized in that: air curtain machine (1) is including air curtain machine main part (101) and air inlet antifouling lid (102), install at air curtain machine main part (101) top air inlet antifouling lid (102), be formed with air intake (103) between air inlet antifouling lid (102) and air curtain machine main part (101), the air curtain machine main part (101) outside and air curtain machine main part (101) bottom are provided with air outlet (104).

4. The novel energy-saving hot pot air exhaust system according to claim 1, characterized in that: air suction pipe (3) comprise last inlet duct (301), well air-supply line (302) and lower air-supply line (303), air-supply line (302) in going up inlet duct (301) bottom is installed, air-supply line (303) are installed down to well air-supply line (302) bottom.

5. The novel energy-saving hot pot air exhaust system according to claim 4, characterized in that: the middle air inlet pipe (302) adopts a telescopic pipeline.

Technical Field

The invention relates to the technical field of hot pot exhaust systems, in particular to a novel energy-saving hot pot exhaust system.

Background

The hot pot is a popular food, and when the hot pot is eaten, the hot pot basin is heated by a heat source (an induction cooker) to boil soup bases in the hot pot basin, so that food materials such as meat and vegetables are cooked for eating. Wherein, the boiling soup can produce the flue gas, and the flue gas drifts in indoor, has certain influence to the environment of having dinner.

The prior art chafing dish has the following defects: 1. the smoke discharge amount of the hot pot smoke discharge system is large, and a large amount of air conditioning air is discharged, so that energy consumption loss is caused; 2. the smoke of the chafing dish overflows, and the peculiar smell of the clothes after the meal is large for customers.

Disclosure of Invention

The invention aims to provide a novel energy-saving hot pot exhaust system to solve the problems in the prior art.

In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a novel energy-conserving chafing dish exhaust system, includes the chafing dish dining table, install the air curtain machine on the chafing dish dining table, install the aspiration channel on the air curtain machine, install the valve of deciding the amount of wind on the aspiration channel, the control flap that airs exhaust is located and decides wind valve below and install.

Preferably, the air curtain machine adopts a 360-degree air curtain machine.

Preferably, the air curtain machine includes air curtain machine main part and the antifouling lid of air inlet, the antifouling lid of air inlet is installed at air curtain machine main part top, be formed with the air intake between the antifouling lid of air inlet and the air curtain machine main part, the air curtain machine main part outside and air curtain machine main part bottom are provided with the air outlet.

Preferably, the air suction pipeline consists of an upper air inlet pipe, a middle air inlet pipe and a lower air inlet pipe, the middle air inlet pipe is installed at the bottom end of the upper air inlet pipe, and the lower air inlet pipe is installed at the bottom end of the middle air inlet pipe.

Preferably, the middle air inlet pipe adopts a telescopic pipeline.

Compared with the prior art, the invention has the beneficial effects that: the 360-degree air curtain machine is arranged on the surface of the hot pot to prevent the smoke from overflowing, and the guided smoke directly enters the ground air outlet and is developed by independent design; the air quantity valve is used for ensuring the air discharge quantity of each system to be at a designed value; the air quantity is reduced to 1/3 of the existing standard, so that the energy consumption of a fan and the energy consumption of an air conditioner are well reduced; the smoke of the hot pot is prevented from overflowing, and the taste of the hot pot is avoided when the customer eats the clothes after a meal.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

FIG. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural view of the air curtain machine of the present invention.

Fig. 3 is a schematic structural view of the interior of the air curtain machine of the present invention.

FIG. 4 is a schematic view of the upper air intake structure of the air curtain machine of the present invention.

Fig. 5 is a schematic view of an air outlet structure of the air curtain machine of the present invention.

In the figure: 1. an air curtain machine; 2. a hot pot dining table; 3. an air suction pipeline; 4. a constant air volume valve; 5. a ground exhaust control valve; 101. a main body of the air curtain machine; 102. an air intake antifouling cover; 103. an air inlet; 104. an air outlet; 301. an upper air inlet pipe; 302. a middle air inlet pipe; 303. a lower air inlet pipe.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings of the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.

Referring to fig. 1-5, in the embodiment of the present invention, a novel energy-saving hot pot exhaust system includes a hot pot dining table 2, an air curtain machine 1 is installed on the hot pot dining table 2, an air suction pipeline 3 is installed on the air curtain machine 1, an air fixing valve 4 is installed on the air suction pipeline 3, an exhaust control valve 5 is installed below the air fixing valve 4 on the air suction pipeline 3, the air curtain machine 1 adopts a 360 ° air curtain machine, the air curtain machine 1 includes an air curtain machine main body 101 and an air inlet anti-fouling cover 102, the air inlet anti-fouling cover 102 is installed on the top of the air curtain machine main body 101, an air inlet 103 is formed between the air inlet anti-fouling cover 102 and the air curtain machine main body 101, an air outlet 104 is arranged outside the air curtain machine main body 101 and at the bottom of the air curtain machine main body 101, the air suction pipeline 3 is composed of an upper air inlet pipe 301, a middle air pipe 302 and a lower air inlet pipe 303, the bottom end of the middle air inlet pipe 302 is provided with a lower air inlet pipe 303, and the middle air inlet pipe 302 adopts a telescopic pipeline.

The working principle of the invention is as follows: the hot pot surface is provided with a 360-degree air curtain machine, the smoke is prevented from overflowing, and the guided smoke directly enters a ground air outlet and is developed by independent design; the air quantity valve is used for ensuring the air discharge quantity of each system to be at a designed value; the air quantity is reduced to 1/3 of the existing standard, so that the energy consumption of a fan and the energy consumption of an air conditioner are well reduced; the smoke of the hot pot is prevented from overflowing, and the taste of the hot pot is avoided when the customer eats the clothes after a meal.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.