阅读说明：本技术 一种养胃瘦身中药组合物 (Traditional Chinese medicine composition for nourishing stomach and slimming ) 是由 黄昱程 于 2021-07-05 设计创作，主要内容包括：本发明涉及中医药物技术领域,且公开了一种养胃瘦身中药组合物；本养胃瘦身中药组合物包括如下原料：猴头菇、木香、砂仁、白术、茯苓、半夏、大枣、葛根粉、香附、纤维素、山药粉、枳实、黄芪、豆蔻、广藿香、甘草、厚朴、苍术、陈皮、升麻、柴胡、党参、元胡和川楝子,本发明适用于顽固型、遗传型和局部肥胖型患者,将猴头菇、木香、砂仁、白术、茯苓、半夏、大枣、葛根粉、香附、纤维素、山药粉、枳实、黄芪、豆蔻、广藿香、甘草、厚朴、苍术、陈皮、升麻、柴胡、党参、元胡和川楝子混合制得的药物,针对性强,君臣佐使,科学配比,养胃瘦身作用明显,采用中药进行配比制作,药性温和,有效避免对患者身体机能造成损害。(The invention relates to the technical field of traditional Chinese medicine, and discloses a traditional Chinese medicine composition for nourishing stomach and slimming; the traditional Chinese medicine composition for nourishing stomach and losing weight comprises the following raw materials: the traditional Chinese medicine composition is suitable for stubborn, hereditary and local obesity patients, and is a medicine prepared by mixing hericium erinaceus, elecampane, fructus amomi, rhizoma atractylodis, pericarpium citri reticulatae, poria cocos, pinellia ternate, radix puerariae powder, rhizoma cyperi and fructus toosendan.)

1. A traditional Chinese medicine composition for nourishing stomach and slimming is characterized in that: comprises the following raw materials: the traditional Chinese medicine composition comprises hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese date, kudzu vine root powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus membranaceus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, pericarpium citri reticulatae, cimicifugae foetidae, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit, wherein the raw materials comprise the following components in parts by weight: 50-80 parts of hericium erinaceus, 15-20 parts of elecampane, 12-16 parts of fructus amomi, 15-20 parts of bighead atractylodes rhizome, 15-20 parts of poria cocos, 12-16 parts of pinellia ternate, 30-40 parts of Chinese dates, 35-50 parts of radix puerariae powder, 12-16 parts of rhizoma cyperi, 35-50 parts of cellulose, 35-50 parts of yam powder, 12-16 parts of immature bitter oranges, 30-40 parts of astragalus membranaceus, 12-16 parts of cardamom, 10-14 parts of pogostemon cablin, 10-14 parts of liquorice, 12-16 parts of mangnolia officinalis, 15-20 parts of rhizoma atractylodis, 15-20 parts of dried orange peel, 10-14 parts of rhizoma cimicifugae, 10-14 parts of radix bupleuri, 20-40 parts of codonopsis pilosula, 15-20 parts of rhizoma corydalis and 15-20 parts of szechwan chinaberry fruit.

2. The traditional Chinese medicine composition for nourishing stomach and slimming as claimed in claim 1, which is characterized in that: 11.1-12.5% of hericium erinaceus, 3.2-3.4% of elecampane, 2.5-2.7% of fructus amomi, 3-3.3% of bighead atractylodes rhizome, 3-3.3% of poria cocos, 2.5-2.7% of pinellia ternata, 6.2-6.6% of Chinese date, 7.6-7.8% of pueraria powder, 2.5-2.7% of rhizoma cyperi, 7.6-7.8% of cellulose, 7.6-7.8% of yam powder, 2.5-2.7% of fructus aurantii immaturus, 6.2-6.6% of astragalus membranaceus, 2.5-2.7% of fructus amomi, 3.2-3.4% of fructus amomi, 2.2 to 2.3 percent of patchouli, 2.2 to 2.3 percent of liquorice, 2.5 to 2.7 percent of mangnolia officinalis, 3.2 to 3.3 percent of rhizoma atractylodis, 3.2 to 3.3 percent of dried orange peel, 2.2 to 2.3 percent of skunk bugbane, 2.2 to 2.3 percent of radix bupleuri, 4.4 to 6.2 percent of codonopsis pilosula, 3 to 3.3 percent of rhizoma corydalis and 3 to 3.3 percent of szechwan chinaberry fruit.

3. The traditional Chinese medicine composition for nourishing stomach and slimming as claimed in claim 1, which is characterized in that: the pinellia ternate is prepared pinellia ternate, the rhizoma cyperi is vinegar prepared rhizoma cyperi, the immature bitter orange is fried immature bitter orange, the cardamom is subjected to shelling treatment, and the mangnolia officinalis is ginger prepared mangnolia officinalis.

4. The traditional Chinese medicine composition for nourishing stomach and slimming as claimed in claim 1, which is characterized in that: the preparation method of the traditional Chinese medicine composition for nourishing stomach and losing weight comprises the following steps:

s1, preparing materials: preparing 50-80 parts of hericium erinaceus, 15-20 parts of elecampane, 12-16 parts of fructus amomi, 15-20 parts of bighead atractylodes rhizome, 15-20 parts of poria cocos, 12-16 parts of pinellia ternate, 30-40 parts of Chinese dates, 35-50 parts of radix puerariae powder, 12-16 parts of rhizoma cyperi, 35-50 parts of cellulose, 35-50 parts of yam powder, 12-16 parts of immature bitter oranges, 30-40 parts of astragalus membranaceus, 12-16 parts of cardamom, 10-14 parts of pogostemon cablin, 10-14 parts of liquorice, 12-16 parts of mangnolia officinalis, 15-20 parts of rhizoma atractylodis, 15-20 parts of dried orange peel, 10-14 parts of rhizoma cimicifugae, 10-14 parts of radix bupleuri, 20-40 parts of codonopsis pilosula, 15-20 parts of rhizoma corydalis and 15-20 parts of szechwan chinaberry fruit for later use;

s2, screening: manually screening the hericium erinaceus, the elecampane, the fructus amomi, the rhizoma atractylodis macrocephalae, the poria cocos, the pinellia ternate, the Chinese date, the radix puerariae powder, the rhizoma cyperi, the cellulose, the yam flour, the immature bitter orange, the astragalus mongholicus, the round cardamom, the pogostemon cablin, the liquorice, the mangnolia officinalis, the rhizoma atractylodis, the pericarpium citri reticulatae, the rhizoma cimicifugae, the radix bupleuri, the codonopsis pilosula, the rhizoma corydalis and the szechwan chinaberry fruit prepared in the step S1 to remove rotten and moldy raw materials;

s3, cleaning: cleaning the screened raw materials in a cleaning machine, controlling the cleaning time to be 15-20min, and controlling the cleaning water pressure to be 10-15 kpa;

s4, drying: spreading the cleaned Hericium Erinaceus, radix aucklandiae, fructus Amomi, Atractylodis rhizoma, Poria, rhizoma Pinelliae, fructus Jujubae, radix Puerariae powder, rhizoma Cyperi, cellulose, rhizoma Dioscoreae powder, fructus Aurantii Immaturus, radix astragali, fructus Amomi rotundus, herba Agastaches, Glycyrrhrizae radix, cortex Magnolia officinalis, rhizoma Atractylodis, pericarpium Citri Tangerinae, cimicifugae rhizoma, bupleuri radix, radix Codonopsis, rhizoma corydalis and fructus Toosendan in oven, controlling oven drying temperature at 35-45 deg.C, and oven drying for 1-2 hr;

s5, grinding: respectively putting the cleaned and dried hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese date, radix puerariae powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus mongholicus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, cimicifugae foetidae, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit into a grinding machine for grinding and crushing, wherein the rotating speed of 1000-3000r/min is adopted during grinding, the grinding time of a single raw material is controlled to be 1-3min, and the raw material powder is respectively sieved by a 100-mesh 200-mesh sieve after grinding;

s6, mixing: putting the ground raw material powder of hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese dates, radix puerariae powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus mongholicus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, rhizoma cimicifugae, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit into a stirrer for stirring and mixing, wherein the stirring speed is 700 plus one year at 850r/min, and the stirring time is controlled to be 10-12min, so that mixed powder is obtained;

s7, filling: and (3) bagging the mixed raw material powder by a powder filling machine, wherein the filling amount of each bag is controlled to be 15-20g during filling, so that the traditional Chinese medicine composition for nourishing the stomach and losing the weight of the traditional Chinese medicine decoction piece powder is obtained.

5. The traditional Chinese medicine composition for nourishing stomach and slimming, according to claim 4, is characterized in that: in the step S3, the cleaning machine is a cleaning machine special for traditional Chinese medicine, and the cleaning machine is a TJF-1200 type constant-pressure constant-speed multi-roller cleaning machine.

6. The traditional Chinese medicine composition for nourishing stomach and slimming, according to claim 4, is characterized in that: in the step S4, the drying box is an A-FD-12J type constant temperature and humidity drying box special for traditional Chinese medicines, and the humidity is controlled to be 30% -45% when the drying box is used.

7. The traditional Chinese medicine composition for nourishing stomach and slimming, according to claim 4, is characterized in that: in the step S5, the grinding machine is a QH300 type medical constant temperature grinding machine, and the ground raw material powder is subjected to at least 1-2 times of screen filtration.

8. The traditional Chinese medicine composition for nourishing stomach and slimming, according to claim 4, is characterized in that: in the step S6, the stirrer is a KH05-JJ-3 type temperature-controlled electric stirrer, the stirring direction is clockwise, and in the step S7, the powder filling machine is a DCS-50 type special powder quantitative filling machine for medicinal materials.

9. The traditional Chinese medicine composition for nourishing stomach and slimming, according to claim 4, is characterized in that: in the step S7, the raw material powder is sterilized by a sterilizer, the sterilizer is a magnetic sterilizer, and the sterilizing time is 5-10 min.

Technical Field

The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a traditional Chinese medicine composition for nourishing stomach and slimming.

Background

A good stomach is one of the requirements for slimming. The stomach acts as a constantly working machine to digest our food and provide the necessary nutrients for the various organs and cells of the body. The spleen and stomach are like twin infants connected with each other, if the stomach function is weakened, the vital substances transported and transformed by the spleen are not enough to nourish the five viscera, which can cause imbalance of yin and yang in the body and cause the body to be fat due to deficiency, if the stomach function is too much, the transportation and transformation capacity of the tablet can be weakened, and the wastes and water-dampness which can not be transported and transformed in the body can be accumulated to cause the body to be fat. We have seen many news reports on ligating portions of the stomach for weight loss, and indeed these weight loss methods are incorrect from a chinese medical standpoint.

Traditional Chinese medicine believes that the stomach governs digestion. Food eaten by people directly enters the stomach through the esophagus, the stomach is primarily digested to form chyme, and then the chyme is conveyed to the small intestine, and after digestion and absorption, the food essence is transformed into qi, blood and body fluid to support the whole body under the participation of the transportation and transformation functions of the spleen. In addition, the stomach has digestion function and also mainly functions of dredging and descending, if the stomach is not complete, the function of dredging and descending of the stomach is greatly influenced, so that the qi movement of a human body is influenced, the middle jiao is directly disharmony caused, the weight is not reduced, and the health is seriously damaged

Food which is received by the stomach and decomposed lays a foundation for transportation and transformation of the spleen, the transportation and transformation functions of the spleen are also influenced by poor functions of the stomach, food essence which should be absorbed in the food cannot be absorbed, phlegm dampness which should be transported out of the body and garbage cannot be discharged, and obesity is caused; therefore, improvements are now needed in view of the current situation.

Disclosure of Invention

Aiming at the situation, the invention provides the traditional Chinese medicine composition for nourishing the stomach and losing weight, which effectively solves the problems that food which is received and decomposed by the stomach lays a foundation for the transportation and transformation of the spleen, the transportation and transformation functions of the spleen are influenced by the poor function of the stomach, the food contains food essence which should be absorbed and cannot be absorbed, and the food contains phlegm-dampness which should be transported out of the body and can not be discharged, so that obesity occurs.

In order to achieve the purpose, the invention provides the following technical scheme: a traditional Chinese medicine composition for nourishing stomach and reducing weight comprises the following raw materials: the traditional Chinese medicine composition comprises hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese date, kudzu vine root powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus membranaceus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, pericarpium citri reticulatae, cimicifugae foetidae, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit, wherein the raw materials comprise the following components in parts by weight: 50-80 parts of hericium erinaceus, 15-20 parts of elecampane, 12-16 parts of fructus amomi, 15-20 parts of bighead atractylodes rhizome, 15-20 parts of poria cocos, 12-16 parts of pinellia ternate, 30-40 parts of Chinese dates, 35-50 parts of radix puerariae powder, 12-16 parts of rhizoma cyperi, 35-50 parts of cellulose, 35-50 parts of yam powder, 12-16 parts of immature bitter oranges, 30-40 parts of astragalus membranaceus, 12-16 parts of cardamom, 10-14 parts of pogostemon cablin, 10-14 parts of liquorice, 12-16 parts of mangnolia officinalis, 15-20 parts of rhizoma atractylodis, 15-20 parts of dried orange peel, 10-14 parts of rhizoma cimicifugae, 10-14 parts of radix bupleuri, 20-40 parts of codonopsis pilosula, 15-20 parts of rhizoma corydalis and 15-20 parts of szechwan chinaberry fruit.

Preferably, the hericium erinaceus accounts for 11.1-12.5% of the total weight, the elecampane accounts for 3.2-3.4% of the total weight, the fructus amomi accounts for 2.5-2.7% of the total weight, the rhizoma atractylodis macrocephalae accounts for 3-3.3% of the total weight, the poria cocos accounts for 3-3.3% of the total weight, the pinellia ternata accounts for 2.5-2.7% of the total weight, the Chinese date accounts for 6.2-6.6% of the total weight, the radix puerariae powder accounts for 7.6-7.8% of the total weight, the rhizoma cyperi accounts for 2.5-2.7% of the total weight, the cellulose accounts for 7.6-7.8% of the total weight, the rhizoma dioscoreae powder accounts for 7.6-7.8% of the total weight, the fructus aurantii immaturus accounts for 2.5-2.7% of the total weight, the radix astragali accounts for 6.2-6.6.6% of the total weight, the fructus amomi rotundus accounts for 2-2.7.7% of the total weight, 2.2 to 2.3 percent of patchouli, 2.2 to 2.3 percent of liquorice, 2.5 to 2.7 percent of mangnolia officinalis, 3.2 to 3.3 percent of rhizoma atractylodis, 3.2 to 3.3 percent of dried orange peel, 2.2 to 2.3 percent of skunk bugbane, 2.2 to 2.3 percent of radix bupleuri, 4.4 to 6.2 percent of codonopsis pilosula, 3 to 3.3 percent of rhizoma corydalis and 3 to 3.3 percent of szechwan chinaberry fruit.

Preferably, the pinellia ternate is prepared pinellia ternate, the rhizoma cyperi is vinegar prepared rhizoma cyperi, the immature bitter orange is fried immature bitter orange, the round cardamom is subjected to shelling treatment, and the mangnolia officinalis is ginger prepared mangnolia officinalis.

Preferably, the preparation method of the traditional Chinese medicine composition for nourishing stomach and losing weight comprises the following steps:

s1, preparing materials: preparing 50-80 parts of hericium erinaceus, 15-20 parts of elecampane, 12-16 parts of fructus amomi, 15-20 parts of bighead atractylodes rhizome, 15-20 parts of poria cocos, 12-16 parts of pinellia ternate, 30-40 parts of Chinese dates, 35-50 parts of radix puerariae powder, 12-16 parts of rhizoma cyperi, 35-50 parts of cellulose, 35-50 parts of yam powder, 12-16 parts of immature bitter oranges, 30-40 parts of astragalus membranaceus, 12-16 parts of cardamom, 10-14 parts of pogostemon cablin, 10-14 parts of liquorice, 12-16 parts of mangnolia officinalis, 15-20 parts of rhizoma atractylodis, 15-20 parts of dried orange peel, 10-14 parts of rhizoma cimicifugae, 10-14 parts of radix bupleuri, 20-40 parts of codonopsis pilosula, 15-20 parts of rhizoma corydalis and 15-20 parts of szechwan chinaberry fruit for later use;

s2, screening: manually screening the hericium erinaceus, the elecampane, the fructus amomi, the rhizoma atractylodis macrocephalae, the poria cocos, the pinellia ternate, the Chinese date, the radix puerariae powder, the rhizoma cyperi, the cellulose, the yam flour, the immature bitter orange, the astragalus mongholicus, the round cardamom, the pogostemon cablin, the liquorice, the mangnolia officinalis, the rhizoma atractylodis, the pericarpium citri reticulatae, the rhizoma cimicifugae, the radix bupleuri, the codonopsis pilosula, the rhizoma corydalis and the szechwan chinaberry fruit prepared in the step S1 to remove rotten and moldy raw materials;

s3, cleaning: cleaning the screened raw materials in a cleaning machine, controlling the cleaning time to be 15-20min, and controlling the cleaning water pressure to be 10-15 kpa;

s4, drying: spreading the cleaned Hericium Erinaceus, radix aucklandiae, fructus Amomi, Atractylodis rhizoma, Poria, rhizoma Pinelliae, fructus Jujubae, radix Puerariae powder, rhizoma Cyperi, cellulose, rhizoma Dioscoreae powder, fructus Aurantii Immaturus, radix astragali, fructus Amomi rotundus, herba Agastaches, Glycyrrhrizae radix, cortex Magnolia officinalis, rhizoma Atractylodis, pericarpium Citri Tangerinae, cimicifugae rhizoma, bupleuri radix, radix Codonopsis, rhizoma corydalis and fructus Toosendan in oven, controlling oven drying temperature at 35-45 deg.C, and oven drying for 1-2 hr;

s5, grinding: respectively putting the cleaned and dried hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese date, radix puerariae powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus mongholicus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, cimicifugae foetidae, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit into a grinding machine for grinding and crushing, wherein the rotating speed of 1000-3000r/min is adopted during grinding, the grinding time of a single raw material is controlled to be 1-3min, and the raw material powder is respectively sieved by a 100-mesh 200-mesh sieve after grinding;

s6, mixing: putting the ground raw material powder of hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese dates, radix puerariae powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus mongholicus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, rhizoma cimicifugae, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit into a stirrer for stirring and mixing, wherein the stirring speed is 700 plus one year at 850r/min, and the stirring time is controlled to be 10-12min, so that mixed powder is obtained;

s7, filling: and (3) bagging the mixed raw material powder by a powder filling machine, wherein the filling amount of each bag is controlled to be 15-20g during filling, so that the traditional Chinese medicine composition for nourishing the stomach and losing the weight of the traditional Chinese medicine decoction piece powder is obtained.

Preferably, in step S3, the cleaning machine is a special cleaning machine for traditional Chinese medicine, and the cleaning machine is a TJF-1200 constant-pressure constant-speed multi-roller cleaning machine.

Preferably, in the step S4, the drying box is an a-FD-12J type constant-temperature and constant-humidity drying box special for traditional Chinese medicines, and the humidity is controlled to be 30% -45% when in use.

Preferably, in step S5, the grinder is a QH300 type medical constant temperature grinder, and the ground raw material powder is subjected to at least 1-2 mesh filtration.

Preferably, in the step S6, the stirrer is a KH05-JJ-3 type electric temperature-controlled stirrer, and the stirring direction is clockwise, and in the step S7, the powder filling machine is a DCS-50 type quantitative powder filling machine special for medicinal materials.

Preferably, in step S7, the raw material powder is sterilized by a sterilizer, the sterilizer is a magnetic sterilizer, and the sterilizing time is 5-10 min.

Compared with the prior art, the invention has the beneficial effects that: 1. the medicine is suitable for stubborn, hereditary and local obese patients, is prepared by mixing hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese date, kudzu vine root powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus, round cardamom, cablin potchouli herb, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, cimicifuga foetida, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit, and has strong pertinence, strong monarch, minister, assistant and guide properties, scientific proportioning and obvious effects of nourishing the stomach and reducing the weight;

2. compared with the traditional medicine, the traditional Chinese medicine is prepared according to the proportion, the medicine property is mild, the damage to the body function of a patient is effectively avoided, and the health of the patient is guaranteed when the medicine is used.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention.

In the drawings:

FIG. 1 is a flow chart of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides a technical scheme that: a traditional Chinese medicine composition for nourishing stomach and reducing weight comprises the following raw materials: hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese date, kudzu vine root powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus membranaceus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, cimicifuga foetida, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit, wherein the raw materials are in parts by weight: 50-80 parts of hericium erinaceus, 15-20 parts of elecampane, 12-16 parts of fructus amomi, 15-20 parts of bighead atractylodes rhizome, 15-20 parts of poria cocos, 12-16 parts of pinellia ternate, 30-40 parts of Chinese dates, 35-50 parts of radix puerariae powder, 12-16 parts of rhizoma cyperi, 35-50 parts of cellulose, 35-50 parts of yam powder, 12-16 parts of immature bitter oranges, 30-40 parts of astragalus membranaceus, 12-16 parts of cardamom, 10-14 parts of pogostemon cablin, 10-14 parts of liquorice, 12-16 parts of mangnolia officinalis, 15-20 parts of rhizoma atractylodis, 15-20 parts of dried orange peel, 10-14 parts of rhizoma cimicifugae, 10-14 parts of radix bupleuri, 20-40 parts of codonopsis pilosula, 15-20 parts of rhizoma corydalis and 15-20 parts of szechwan chinaberry fruit.

11.1 to 12.5 percent of hericium erinaceus, 3.2 to 3.4 percent of costustoot, 2.5 to 2.7 percent of fructus amomi, 3 to 3.3 percent of bighead atractylodes rhizome, 3 to 3.3 percent of poria cocos, 2.5 to 2.7 percent of pinellia ternata, 6.2 to 6.6 percent of Chinese date, 7.6 to 7.8 percent of pueraria powder, 2.5 to 2.7 percent of rhizoma cyperi, 7.6 to 7.8 percent of cellulose, 7.6 to 7.8 percent of yam powder, 2.5 to 2.7 percent of fructus aurantii immaturus, 6.2 to 6.6 percent of astragalus mongholicus, 2.5 to 2.7 percent of fructus amomi and 2.2 to 2.3 percent of pogostemon cablin, The proportion of liquorice in the total weight part is 2.2-2.3%, the proportion of magnolia officinalis in the total weight part is 2.5-2.7%, the proportion of rhizoma atractylodis in the total weight part is 3.2-3.3%, the proportion of dried orange peel in the total weight part is 3.2-3.3%, the proportion of rhizoma cimicifugae in the total weight part is 2.2-2.3%, the proportion of radix bupleuri in the total weight part is 2.2-2.3%, the proportion of radix codonopsis pilosulae in the total weight part is 4.4-6.2%, the proportion of rhizoma corydalis in the total weight part is 3-3.3%, and the proportion of fructus toosendan in the total weight part is 3-3.3%.

The pinellia tuber is prepared pinellia tuber, the cyperus tuber is vinegar prepared cyperus tuber, the immature bitter orange is fried immature bitter orange, the cardamom is subjected to shelling treatment, and the magnolia bark is ginger prepared magnolia bark.

As shown in fig. 1, the preparation method of the traditional Chinese medicine composition for nourishing stomach and losing weight comprises the following steps:

s1, preparing materials: preparing 50-80 parts of hericium erinaceus, 15-20 parts of elecampane, 12-16 parts of fructus amomi, 15-20 parts of bighead atractylodes rhizome, 15-20 parts of poria cocos, 12-16 parts of pinellia ternate, 30-40 parts of Chinese dates, 35-50 parts of radix puerariae powder, 12-16 parts of rhizoma cyperi, 35-50 parts of cellulose, 35-50 parts of yam powder, 12-16 parts of immature bitter oranges, 30-40 parts of astragalus membranaceus, 12-16 parts of cardamom, 10-14 parts of pogostemon cablin, 10-14 parts of liquorice, 12-16 parts of mangnolia officinalis, 15-20 parts of rhizoma atractylodis, 15-20 parts of dried orange peel, 10-14 parts of rhizoma cimicifugae, 10-14 parts of radix bupleuri, 20-40 parts of codonopsis pilosula, 15-20 parts of rhizoma corydalis and 15-20 parts of szechwan chinaberry fruit for later use;

s2, screening: manually screening the hericium erinaceus, the elecampane, the fructus amomi, the rhizoma atractylodis macrocephalae, the poria cocos, the pinellia ternate, the Chinese date, the radix puerariae powder, the rhizoma cyperi, the cellulose, the yam flour, the immature bitter orange, the astragalus mongholicus, the round cardamom, the pogostemon cablin, the liquorice, the mangnolia officinalis, the rhizoma atractylodis, the pericarpium citri reticulatae, the rhizoma cimicifugae, the radix bupleuri, the codonopsis pilosula, the rhizoma corydalis and the szechwan chinaberry fruit prepared in the step S1 to remove rotten and moldy raw materials;

s3, cleaning: cleaning the screened raw materials in a cleaning machine, controlling the cleaning time to be 15-20min, and controlling the cleaning water pressure to be 10-15 kpa;

s4, drying: spreading the cleaned Hericium Erinaceus, radix aucklandiae, fructus Amomi, Atractylodis rhizoma, Poria, rhizoma Pinelliae, fructus Jujubae, radix Puerariae powder, rhizoma Cyperi, cellulose, rhizoma Dioscoreae powder, fructus Aurantii Immaturus, radix astragali, fructus Amomi rotundus, herba Agastaches, Glycyrrhrizae radix, cortex Magnolia officinalis, rhizoma Atractylodis, pericarpium Citri Tangerinae, cimicifugae rhizoma, bupleuri radix, radix Codonopsis, rhizoma corydalis and fructus Toosendan in oven, controlling oven drying temperature at 35-45 deg.C, and oven drying for 1-2 hr;

s5, grinding: respectively putting the cleaned and dried hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese date, radix puerariae powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus mongholicus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, cimicifugae foetidae, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit into a grinding machine for grinding and crushing, wherein the rotating speed of 1000-3000r/min is adopted during grinding, the grinding time of a single raw material is controlled to be 1-3min, and the raw material powder is respectively sieved by a 100-mesh 200-mesh sieve after grinding;

s6, mixing: putting the ground raw material powder of hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese dates, radix puerariae powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus mongholicus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, rhizoma cimicifugae, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit into a stirrer for stirring and mixing, wherein the stirring speed is 700 plus one year at 850r/min, and the stirring time is controlled to be 10-12min, so that mixed powder is obtained;

s7, filling: and (3) bagging the mixed raw material powder by a powder filling machine, wherein the filling amount of each bag is controlled to be 15-20g during filling, so that the traditional Chinese medicine composition for nourishing the stomach and losing the weight of the traditional Chinese medicine decoction piece powder is obtained.

In step S3, the cleaning machine is a special cleaning machine for traditional Chinese medicines, the cleaning machine is a TJF-1200 type constant-pressure constant-speed multi-roller cleaning machine, in step S4, the drying box is an A-FD-12J type special constant-temperature and constant-humidity drying box for traditional Chinese medicines, in use, the humidity is controlled to be 30% -45%, in step S5, the grinding machine is a QH300 type medical constant-temperature grinding machine, after grinding, the raw material powder is filtered by a screen for at least 1-2 times, in step S6, the stirring machine is a KH05-JJ-3 type temperature-control electric stirring machine, in stirring, the clockwise stirring direction is adopted, in step S7, the powder filling machine is a DCS-50 type special powder filling machine for medicinal materials, in step S7, the raw material powder is sterilized by the sterilizing machine, the sterilizing magnetic force machine is adopted as the sterilizing time is 5-10 min.

Example one

A traditional Chinese medicine composition for nourishing stomach and reducing weight comprises the following raw materials: hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese date, kudzu vine root powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus membranaceus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, cimicifuga foetida, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit, wherein the raw materials are in parts by weight: 50 parts of hericium erinaceus, 15 parts of elecampane, 12 parts of fructus amomi, 15 parts of bighead atractylodes rhizome, 15 parts of poria cocos, 12 parts of pinellia ternate, 30 parts of Chinese date, 35 parts of radix puerariae powder, 12 parts of rhizoma cyperi, 35 parts of cellulose, 35 parts of yam powder, 12 parts of immature bitter orange, 30 parts of astragalus membranaceus, 12 parts of round cardamom, 10 parts of pogostemon cablin, 10 parts of liquorice, 12 parts of mangnolia officinalis, 15 parts of rhizoma atractylodis, 15 parts of dried orange peel, 10 parts of rhizoma cimicifugae, 10 parts of radix bupleuri, 20 parts of codonopsis pilosula, 15 parts of rhizoma corydalis and 15 parts of szechwan chinaberry fruit.

11.1 percent of hericium erinaceus, 3.3 percent of costustoot, 2.7 percent of fructus amomi, 3.3 percent of bighead atractylodes rhizome, 3.3 percent of poria cocos, 2.7 percent of pinellia ternate, 6.6 percent of Chinese date, 7.7 percent of radix puerariae powder, 2.7 percent of rhizoma cyperi, 7.7 percent of cellulose, 7.7 percent of yam powder, 2.7 percent of fructus aurantii immaturus, 6.6 percent of astragalus membranaceus, 2.7 percent of fructus amomi, 2.2 percent of pogostemon cablin, 2.2 percent of liquorice, 2.7 percent of magnolia officinalis, 2.7 percent of rhizoma atractylodis and 3.3 percent of atractylodes rhizome, The proportion of dried orange peel in parts by weight is 3.3%, the proportion of cimicifuga foetida in parts by weight is 2.2%, the proportion of bupleurum root in parts by weight is 2.2%, the proportion of codonopsis pilosula in parts by weight is 4.4%, the proportion of rhizoma corydalis in parts by weight is 3.3%, and the proportion of toosendan fruit in parts by weight is 3.3%.

Name of the Material	Unit (parts)	In parts by weight (%)
			Hericium erinaceus	50 portions of	11.1％
Radix aucklandiae	15 portions of	3.3％
			Fructus amomi	12 portions of	2.7％
White atractylodes rhizome	15 portions of	3.3％
			Poria cocos (Schw.) wolf	15 portions of	3.3％
Pinellia ternata (Thunb.) Breit	12 portions of	2.7％
			Chinese date	30 portions of	6.6％
Kudzu root powder	35 portions of	7.7％
			Rhizoma Cyperi	12 portions of	2.7％
Cellulose, process for producing the same, and process for producing the same	35 portions of	7.7％
			Yam powder	35 portions of	7.7％
Immature bitter orange	12 portions of	2.7％
			Astragalus membranaceus	30 portions of	6.6％
Amomum kravanh	12 portions of	2.7％
			Pogostemon cablin	10 portions of	2.2％
Licorice root, radix Glycyrrhizae	10 portions of	2.2％
			Cortex Magnoliae officinalis	12 portions of	2.7％
Rhizoma Atractylodis	15 portions of	3.3％
			Dried orange peel	15 portions of	3.3％
Cimicifugae foetidae	10 portions of	2.2％
			Radix bupleuri	10 portions of	2.2％
Codonopsis pilosula	20 portions of	4.4％
			Rhizoma corydalis	15 portions of	3.3％
Fructus Toosendan	15 portions of	3.3％

The traditional Chinese medicine composition for nourishing the stomach and losing weight, which is prepared according to the proportion, is suitable for stubborn type, hereditary type and local obese type patients, 100 different types of obese patients are selected in clinical tests, wherein 40 stubborn type patients, 30 hereditary type patients and 30 local obese type patients are administered with powder for 10 days as a treatment course for the patients, 2 times a day, and 3 to 5 days are separated in each treatment course, and the body quality index (BMI) and the life quality and state of one year show that 70 patients have good spirit, the body quality index (BMI) is obviously reduced, and the range of the normal value is approached, and the occurrence frequency of stomachache is obviously reduced; the Body Mass Index (BMI) of 17 patients is not obviously reduced, but the incidence frequency of stomachache is reduced; there were no significant changes in Body Mass Index (BMI) and no significant changes in the frequency of onset of stomach pain in 13 cases.

Example two

A traditional Chinese medicine composition for nourishing stomach and reducing weight comprises the following raw materials: hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese date, kudzu vine root powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus membranaceus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, cimicifuga foetida, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit, wherein the raw materials are in parts by weight: 60 parts of hericium erinaceus, 18 parts of elecampane, 14 parts of fructus amomi, 16 parts of bighead atractylodes rhizome, 16 parts of poria cocos, 14 parts of pinellia ternate, 35 parts of Chinese date, 40 parts of kudzu vine root powder, 14 parts of rhizoma cyperi, 40 parts of cellulose, 40 parts of yam powder, 14 parts of immature bitter orange, 35 parts of astragalus membranaceus, 14 parts of round cardamom, 12 parts of pogostemon cablin, 12 parts of liquorice, 14 parts of mangnolia officinalis, 17 parts of rhizoma atractylodis, 17 parts of dried orange peel, 12 parts of rhizoma cimicifugae, 12 parts of radix bupleuri, 30 parts of codonopsis pilosula, 16 parts of rhizoma corydalis and 16 parts of szechwan chinaberry fruit.

11.4 percent of hericium erinaceus, 3.4 percent of costustoot, 2.7 percent of fructus amomi, 3 percent of bighead atractylodes rhizome, 3 percent of poria cocos, 2.7 percent of pinellia ternate, 6.6 percent of Chinese date, 7.6 percent of radix puerariae powder, 2.7 percent of rhizoma cyperi, 7.6 percent of cellulose, 7.6 percent of yam powder, 7.6 percent of fructus aurantii immaturus, 6.6 percent of astragalus membranaceus, 2.7 percent of fructus amomi, 2.3 percent of pogostemon cablin, 2.3 percent of liquorice, 2.3 percent of magnolia officinalis, 2.7 percent of rhizoma atractylodis and 3.2 percent of atractylodes rhizome, The proportion of dried orange peel in parts by weight is 3.2%, the proportion of cimicifuga foetida in parts by weight is 2.3%, the proportion of bupleurum root in parts by weight is 2.3%, the proportion of codonopsis pilosula in parts by weight is 5.7%, the proportion of rhizoma corydalis in parts by weight is 3%, and the proportion of toosendan fruit in parts by weight is 3%.

Name of the Material	Unit (parts)	In parts by weight (%)
			Hericium erinaceus	60 portions of	11.4％
Radix aucklandiae	18 portions of	3.4％
			Fructus amomi	14 portions of	2.7％
White atractylodes rhizome	16 portions of	3％
			Poria cocos (Schw.) wolf	16 portions of	3％
Pinellia ternata (Thunb.) Breit	14 portions of	2.7％
			Chinese date	35 portions of	6.6％
Kudzu root powder	40 portions of	7.6％
			Rhizoma Cyperi	14 portions of	2.7％
Cellulose, process for producing the same, and process for producing the same	40 portions of	7.6％
			Yam powder	40 portions of	7.6％
Immature bitter orange	14 portions of	2.7％
			Astragalus membranaceus	35 portions of	6.6％
Amomum kravanh	14 portions of	2.7％
			Pogostemon cablin	12 portions of	2.3％
Licorice root, radix Glycyrrhizae	12 portions of	2.3％
			Cortex Magnoliae officinalis	14 portions of	2.7％
Rhizoma Atractylodis	17 portions of	3.2％
			Dried orange peel	17 portions of	3.2％
Cimicifugae foetidae	12 portions of	2.3％
			Radix bupleuri	12 portions of	2.3％
Codonopsis pilosula	30 portions of	5.7％
			Rhizoma corydalis	16 portions of	3％
Fructus Toosendan	16 portions of	3％

According to the traditional Chinese medicine composition for nourishing the stomach and losing weight, hericium erinaceus has the effects of tonifying spleen and stomach, soothing the nerves and resisting cancer, elecampane has the effects of promoting qi circulation and relieving pain, tonifying spleen and helping digestion, fructus amomi has the effects of promoting qi circulation and regulating the middle warmer, harmonizing stomach and activating spleen, rhizoma atractylodis macrocephalae has the effects of tonifying spleen and qi, drying dampness and inducing diuresis, poria cocos has the effects of promoting diuresis and excreting dampness and tonifying spleen, pinellia ternata has the effects of drying dampness and reducing phlegm, lowering adverse qi and preventing vomiting and dispersing glomus, Chinese date has the effects of tonifying spleen and stomach, benefiting qi and blood, tranquilizing mind, regulating ying and weiqi, and harmonizing drug properties, radix puerariae powder has the effects of relieving fever and removing restlessness, rhizoma cyperi has the effects of soothing liver and relieving depression, regulating qi and relieving epigastric depression, regulating menstruation and relieving pain, cellulose has the effects of relaxing bowels, satiety and fat decomposition, rhizoma dioscoreae has the effects of slimming and enlarging the chest, tonifying spleen and tonifying lung and kidney, immature bitter orange has the effects of breaking qi and removing stasis, reducing phlegm and relieving cough, liquorice has the effects of clearing heat and relieving cough, radix astragali has effects of invigorating qi, consolidating superficial resistance, promoting urination, tonifying heart, lowering blood pressure, resisting bacteria, removing toxic substance, expelling pus, promoting granulation, enhancing capillary resistance, arresting sweating, and sex hormone, fructus Amomi rotundus has effects of warming middle-jiao, astringing intestine, activating qi-flowing, resolving food stagnation, herba Agastaches has effects of eliminating turbid pathogen with aromatics, the traditional Chinese medicine has the effects of regulating the middle warmer, relieving vomit, relieving exterior syndrome and relieving summer heat, the magnolia officinalis has the effects of eliminating dampness, removing food stagnation, promoting qi circulation, relieving asthma, resolving food stagnation, the rhizoma atractylodis has the effects of eliminating dampness, strengthening spleen, dispelling wind, dispelling cold, the dried orange peel has the effects of regulating qi, strengthening spleen, eliminating dampness, eliminating phlegm, the cimicifugae foetidae has the effects of relieving exterior syndrome, relieving liver depression, the codonopsis pilosula has the effects of harmonizing stomach, promoting fluid, eliminating phlegm, relieving cough, the rhizoma corydalis has the effects of pungent dispersing, bitter purging and warming, the toosendan fruit has the effects of soothing liver, purging heat, promoting qi circulation and relieving pain, and the medicine prepared by mixing the traditional Chinese medicines has strong pertinence, monarch, minister, guide, scientific proportioning and obvious effects of nourishing stomach, assisting and slimming.

EXAMPLE III

A traditional Chinese medicine composition for nourishing stomach and reducing weight comprises the following raw materials: hericium erinaceus, elecampane, fructus amomi, bighead atractylodes rhizome, poria cocos, pinellia ternate, Chinese date, kudzu vine root powder, rhizoma cyperi, cellulose, yam powder, immature bitter orange, astragalus membranaceus, round cardamom, pogostemon cablin, liquorice, mangnolia officinalis, rhizoma atractylodis, dried orange peel, cimicifuga foetida, radix bupleuri, codonopsis pilosula, rhizoma corydalis and szechwan chinaberry fruit, wherein the raw materials are in parts by weight: 80 parts of hericium erinaceus, 20 parts of elecampane, 16 parts of fructus amomi, 20 parts of bighead atractylodes rhizome, 20 parts of poria cocos, 16 parts of pinellia ternate, 40 parts of Chinese date, 50 parts of kudzu vine root powder, 16 parts of rhizoma cyperi, 50 parts of cellulose, 50 parts of yam powder, 16 parts of immature bitter orange, 40 parts of astragalus membranaceus, 16 parts of round cardamom, 14 parts of pogostemon cablin, 14 parts of liquorice, 16 parts of mangnolia officinalis, 20 parts of rhizoma atractylodis, 20 parts of dried orange peel, 14 parts of rhizoma cimicifugae, 14 parts of radix bupleuri, 40 parts of codonopsis pilosula, 20 parts of rhizoma corydalis and 20 parts of szechwan chinaberry fruit.

12.5 percent of hericium erinaceus, 3.2 percent of costustoot, 2.5 percent of fructus amomi, 3.2 percent of bighead atractylodes rhizome, 3.2 percent of poria cocos, 2.5 percent of pinellia ternate, 6.2 percent of Chinese date, 7.8 percent of pueraria powder, 2.5 percent of rhizoma cyperi, 7.8 percent of cellulose, 7.8 percent of yam powder, 2.5 percent of immature bitter orange, 6.2 percent of astragalus membranaceus, 2.5 percent of fructus amomi, 2.5 percent of pogostemon cablin, 2.2 percent of liquorice, 2.5 percent of magnolia officinalis, and 3.2 percent of rhizoma atractylodis, The proportion of dried orange peel in parts by weight is 3.2%, the proportion of cimicifuga foetida in parts by weight is 2.2%, the proportion of bupleurum root in parts by weight is 2.2%, the proportion of codonopsis pilosula in parts by weight is 6.2%, the proportion of rhizoma corydalis in parts by weight is 3.2%, and the proportion of toosendan fruit in parts by weight is 3.2%.

Name of the Material	Unit (parts)	In parts by weight (%)
			Hericium erinaceus	80 portions	12.5％
Radix aucklandiae	20 portions of	3.2％
			Fructus amomi	16 portions of	2.5％
White atractylodes rhizome	20 portions of	3.2％
			Poria cocos (Schw.) wolf	20 portions of	3.2％
Pinellia ternata (Thunb.) Breit	16 portions of	2.5％
			Chinese date	40 portions of	6.2％
Kudzu root powder	50 portions of	7.8％
			Rhizoma Cyperi	16 portions of	2.5％
Cellulose, process for producing the same, and process for producing the same	50 portions of	7.8％
			Yam powder	50 portions of	7.8％
Immature bitter orange	16 portions of	2.5％
			Astragalus membranaceus	40 portions of	6.2％
Amomum kravanh	16 portions of	2.5％
			Pogostemon cablin	14 portions of	2.2％
Licorice root, radix Glycyrrhizae	14 portions of	2.2％
			Cortex Magnoliae officinalis	16 portions of	2.5％
Rhizoma Atractylodis	20 portions of	3.2％
			Dried orange peel	20 portions of	3.2％
Cimicifugae foetidae	14 portions of	2.2％
			Radix bupleuri	14 portions of	2.2％
Codonopsis pilosula	40 portions of	6.2％
			Rhizoma corydalis	20 portions of	3.2％
Fructus Toosendan	20 portions of	3.2％

The traditional Chinese medicine composition for nourishing the stomach and losing the weight, which is prepared according to the proportion, is prepared by adopting traditional Chinese medicines according to the proportion, has mild medicine property, effectively avoids damage to the body function of a patient, and ensures the health of the patient when in use.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.