阅读说明：本技术 一种东方咖啡及其制备方法 (Oriental coffee and preparation method thereof ) 是由 赵孝庆 江建林 赵弟轩 申强 赵弟敏 于 2020-08-06 设计创作，主要内容包括：本发明公开了一种东方咖啡及其制备方法,所述东方咖啡采用牡丹籽、牡丹叶、芍药叶、芍药籽为主要原料,添加以辅料制备而成。牡丹、芍药有凉血、生血、活血化瘀、安神镇定、降血脂、降血压、健脑、明目、防辐射、杀菌、消炎、镇痛、防癌、防止癌细胞扩散的功效。《神农本草经》早已证明,常服会有益身体健康,延年益寿。本发明不仅解决了咖啡因对人们的困扰,又不失咖啡诱人的味道,还有益于人体健康；本发明的操作控制方便,原料廉价易得,质量稳定,成功率高,生产效率高,生产成本低,可大规模工业化生产。(The invention discloses oriental coffee and a preparation method thereof, wherein the oriental coffee is prepared by taking peony seeds, peony leaves and peony seeds as main raw materials and adding auxiliary materials. Peony and radix Paeoniae have effects of cooling blood, promoting blood production, promoting blood circulation for removing blood stasis, tranquilizing mind, reducing blood lipid, lowering blood pressure, nourishing brain, improving eyesight, preventing radiation, killing bacteria, relieving inflammation, relieving pain, preventing cancer, and preventing cancer cell diffusion. The Shen nong Ben Cao Jing (Shen nong's herbal medicine) has long proved that the health of the human body can be benefited and the life can be prolonged if the human body is taken frequently. The invention not only solves the trouble of caffeine to people, but also does not lose the attractive taste of coffee, and is beneficial to human health; the invention has the advantages of convenient operation and control, cheap and easily obtained raw materials, stable quality, high success rate, high production efficiency and low production cost, and can be used for large-scale industrial production.)

1. An oriental coffee, characterized in that: the oriental coffee is prepared by taking extraction powder prepared from peony horn, peony leaves and peony leaves as main raw materials and adding auxiliary materials.

2. An oriental coffee as claimed in claim 1, wherein: the auxiliary materials comprise sesame powder, coconut powder, peanut powder, red date powder, taro powder, walnut powder, cocoa powder, coffee powder, Wu Conghua powder and ginkgo powder.

3. The method for preparing oriental coffee as claimed in claim 1, wherein the method for preparing peony as a main ingredient comprises the steps of:

the method comprises the following steps: adopting peony leaves and mature peony horny fruits, and cleaning, sterilizing, dehydrating and drying the peony leaves and mature peony horny fruits;

step two: separating the peony fruit shells and the peony seeds from the peony cherries in the step one;

step three: dehydrating and drying the peony seeds obtained in the third step, and peeling to separate shells and kernels to obtain peony seed shells and peony seed kernels;

step four: respectively baking the peony seed shells and the peony seed kernels obtained in the third step to obtain baked peony seed shells and peony seed kernels;

step five: extracting, filtering, concentrating and drying the peony seed kernels baked in the third step to obtain peony seed kernel extraction powder;

step six: pulverizing, extracting, filtering, micro-filtering, concentrating and drying the peony seed shells baked in the third step to obtain peony seed shell extraction powder;

step seven: sequentially cleaning, drying, crushing and pulverizing the peony shells obtained in the step one to obtain peony shell powder, and then extracting, filtering, micro-filtering, concentrating and drying the peony shell powder to obtain peony shell extraction powder;

step eight: tanning, baking and pulverizing the peony leaves treated in the step one in sequence to obtain peony leaf powder, and then extracting, filtering, micro-filtering, concentrating and drying the peony leaf powder in sequence to obtain peony leaf extraction powder;

step nine: compounding the peony leaf extraction powder, the peony husk extraction powder, the peony seed husk extraction powder and the peony seed kernel extraction powder which are prepared in the steps according to a certain proportion to obtain the peony composite powder.

4. A method of preparing oriental coffee as claimed in claim 3, wherein: the peony horn fruits adopted in the step one should turn yellow when the peony horn fruits, and the peony seeds are collected when the peony seeds turn dark brown or black.

5. A method of preparing oriental coffee as claimed in claim 3, wherein: when carrying out the separation of tree peony shell and tree peony seed to the tree peony horn fruit in the step two, can gather the back and directly expose to the sun, make the tree peony horn fruit explode and split and separate, perhaps with tree peony horn fruit dehydration stoving in the drying chamber, make tree peony horn fruit fracture, then through the vibration, make tree peony shell and tree peony seed separation.

6. A method of preparing oriental coffee as claimed in claim 3, wherein: in the third step, the water content of the dried peony seeds is less than or equal to 12 percent.

7. A method of preparing oriental coffee as claimed in claim 3, wherein: and in the fourth step, the peony seeds need to be baked at low temperature.

8. The method of claim 4 for preparing oriental coffee, wherein: the peony composite powder can be a composite powder formed by mixing peony leaf extraction powder, peony husk extraction powder, peony seed husk extraction powder and peony seed kernel extraction powder, and can also be one of the extraction powders.

9. The method of claim 1 for preparing oriental coffee, wherein: the preparation method of the peony-containing extract powder is the same as the preparation method of the peony, and the peony leaf extract powder, the peony husk extract powder, the peony seed husk extract powder and the peony seed kernel extract powder are obtained; the peony horn fruit has the same structure as the peony horn fruit.

10. An oriental coffee as claimed in claim 1, wherein: the oriental coffee comprises the following raw materials in parts by weight: 5-28 parts of peony composite powder, 7-30 parts of peony composite powder, 10-25 parts of sesame powder, 15-35 parts of coconut powder, 15-25 parts of peanut powder, 3-15 parts of red date powder, 2-10 parts of taro powder, 10-25 parts of walnut powder, 1-5 parts of cocoa powder, 1-10 parts of coffee powder, 3-10 parts of sago Conghua powder and 5-15 parts of ginkgo powder.

Technical Field

The invention belongs to the technical field of technical beverage processing, and particularly relates to oriental coffee and a preparation method thereof.

Background

Coffee contains a large amount of caffeine, which is a xanthine alkaloid compound and is a central nervous stimulant; caffeine can be addictive, and people who eat excessive caffeine are easy to be vexation, irritability and anxiety, and serious people can seriously affect life health.

Therefore, the peony coffee is prepared by using the peony horn, the peony leaves and the peony leaves as main raw materials, not only the special taste of the traditional coffee is kept, but also the side effect is avoided, and the components in the peony seeds which are beneficial to the human body act on the human body well, so that the peony coffee is more beneficial to the health of the human body.

Disclosure of Invention

The present invention is directed to an oriental coffee and a method for preparing the same to solve the problems set forth in the background art as described above.

In order to achieve the purpose, the invention provides the following technical scheme: an oriental coffee, wherein: the oriental coffee is prepared by taking extraction powder prepared from peony horn, peony leaves and peony leaves as main raw materials and adding auxiliary materials.

Preferably, the auxiliary materials are sesame powder, coconut powder, peanut powder, red date powder, taro powder, walnut powder, cocoa powder, coffee powder, Wu Cong powder and ginkgo powder.

A preparation method of oriental coffee, wherein the preparation method using peony as a main raw material comprises the following steps:

the method comprises the following steps: adopting peony leaves and mature peony horny fruits, and cleaning, sterilizing, dehydrating and drying the peony leaves and mature peony horny fruits;

step two: separating the peony fruit shells and the peony seeds from the peony cherries in the step one;

step three: dehydrating and drying the peony seeds obtained in the third step, and peeling to separate shells and kernels to obtain peony seed shells and peony seed kernels;

step four: respectively baking the peony seed shells and the peony seed kernels obtained in the third step to obtain baked peony seed shells and peony seed kernels; step five: extracting, filtering, concentrating and drying the peony seed kernels baked in the third step to obtain peony seed kernel extraction powder;

step six: pulverizing, extracting, filtering, micro-filtering, concentrating and drying the peony seed shells baked in the third step to obtain peony seed shell extraction powder;

step seven: sequentially cleaning, drying, crushing and pulverizing the peony shells obtained in the step one to obtain peony shell powder, and then extracting, filtering, micro-filtering, concentrating and drying the peony shell powder to obtain peony shell extraction powder;

step eight: tanning, baking and pulverizing the peony leaves treated in the step one in sequence to obtain peony leaf powder, and then extracting, filtering, micro-filtering, concentrating and drying the peony leaf powder in sequence to obtain peony leaf extraction powder;

step nine: compounding the peony leaf extraction powder, the peony husk extraction powder, the peony seed husk extraction powder and the peony seed kernel extraction powder which are prepared in the steps according to a certain proportion to obtain the peony composite powder.

Preferably, the peony horn adopted in the step one should turn yellow when the peony horn is yellow, and the peony seeds should turn dark brown or black when the peony seeds are harvested.

Preferably, when carrying out the separation of tree peony shell and tree peony seed to the tree peony horn fruit in the step two, can gather the back and directly expose to the sun, make the tree peony horn fruit explosion crack and separate, perhaps with the tree peony horn fruit at the indoor dehydration stoving of drying oven, make the tree peony horn fruit crack, then through the vibration, make tree peony shell and tree peony seed separation.

Preferably, in the third step, the water content of the dried peony seeds is less than or equal to 12%.

Preferably, the fourth step requires low-temperature baking of the peony seeds.

Preferably, the peony composite powder can be a composite powder formed by mixing peony leaf extraction powder, peony husk extraction powder, peony seed husk extraction powder and peony seed kernel extraction powder, or can be one of the extraction powders.

Preferably, the preparation method of the peony-containing extract powder is the same as the preparation method of peony, so as to obtain peony leaf extract powder, peony husk extract powder, peony seed husk extract powder and peony seed kernel extract powder; the peony horn fruit has the same structure as the peony horn fruit.

Preferably, the oriental coffee comprises the following raw materials in parts by weight: 5-28 parts of peony composite powder, 7-30 parts of peony composite powder, 10-25 parts of sesame powder, 15-35 parts of coconut powder, 15-25 parts of peanut powder, 3-15 parts of red date powder, 2-10 parts of taro powder, 10-25 parts of walnut powder, 1-5 parts of cocoa powder, 1-10 parts of coffee powder, 3-10 parts of sago Conghua powder and 5-15 parts of ginkgo powder.

Has the advantages that: the invention has the beneficial effects that: the peony seed-peony tea is prepared by taking peony seeds, peony leaves and peony seeds as main raw materials and adding auxiliary materials. Peony and radix Paeoniae have effects of cooling blood, promoting blood production, promoting blood circulation for removing blood stasis, tranquilizing mind, reducing blood lipid, lowering blood pressure, nourishing brain, improving eyesight, preventing radiation, killing bacteria, relieving inflammation, relieving pain, preventing cancer, and preventing cancer cell diffusion. The Shen nong Ben Cao Jing (Shen nong's herbal medicine) has long proved that the health of the human body can be benefited and the life can be prolonged if the human body is taken frequently. The invention not only solves the trouble of caffeine to people, but also does not lose the attractive taste of coffee, and is beneficial to human health; the invention has the advantages of convenient operation and control, cheap and easily obtained raw materials, stable quality, high success rate, high production efficiency and low production cost, and can be used for large-scale industrial production.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.