阅读说明：本技术 一种火锅餐具 (Chafing dish tableware ) 是由 张金新 王华辉 于 2020-07-28 设计创作，主要内容包括：本发明提供一种火锅餐具,涉及餐具领域。所述火锅餐具包括杯体；底座机构,所述底座机构与杯体连接,通过底座机构增加杯体放置的稳定性；外沿板机构,所述外沿板机构与杯体连接,且外沿板机构用于放置火锅蘸料和食物；网板机构,所述网板机构与杯体连接,且网板机构用于食物的控油；出液机构,所述出液机构与杯体连接,出液机构用从底部排出杯体内的油液。本发明提供的火锅餐具具有减小食客油液的摄入量的优点。(The invention provides hot pot tableware, and relates to the field of tableware. The hot pot tableware comprises a cup body; the base mechanism is connected with the cup body, and the stability of placing the cup body is improved through the base mechanism; the outer edge plate mechanism is connected with the cup body and is used for placing hot pot dipping sauce and food; the screen plate mechanism is connected with the cup body and is used for controlling oil of food; the liquid outlet mechanism is connected with the cup body and is used for discharging oil in the cup body from the bottom. The chafing dish tableware provided by the invention has the advantage of reducing the oil intake of eaters.)

1. A chafing dish comprising:

a cup body (3);

the base mechanism (2) is connected with the cup body (3), and the stability of the cup body (3) is improved through the base mechanism (2);

the outer edge plate mechanism (1), the outer edge plate mechanism (1) is connected with the cup body (3), and the outer edge plate mechanism (1) is used for placing hot pot dipping sauce and food;

the screen plate mechanism (5), the screen plate mechanism (5) is connected with the cup body (3), and the screen plate mechanism (5) is used for controlling oil of food;

the liquid outlet mechanism (8), the liquid outlet mechanism (8) is connected with the cup body (3), and the liquid outlet mechanism (8) discharges oil liquid in the cup body (3) from the bottom.

2. The hot pot tableware of claim 1, wherein the screen mechanism (5) comprises a screen (51), a connector (52) and springs (53), the screen (51) is arranged in the cup body (3), the inner bottom wall of the cup body (3) is connected with two symmetrically arranged springs (53), and one end of each spring (53) far away from the inner bottom wall of the cup body (3) is detachably connected with the lower surface of the screen (51) through the connector (52).

3. The chafing dish tableware according to claim 2, wherein the net plate (51) comprises a first semicircular net plate (511), a rotation shaft (512), a protrusion (513) and a second semicircular net plate (514), the second semicircular net plate (514) is rotatably connected to the center of the first semicircular net plate (511) through the rotation shaft (512), the second semicircular net plate (514) is located above the first semicircular net plate (511), and the protrusion (513) is integrally formed on the upper surface of the second semicircular net plate (514), wherein the lower surface of the first semicircular net plate (511) is connected with the connector (52).

4. The hot pot tableware of claim 3, wherein the connecting head (52) comprises a positioning pin (521), a connecting sleeve (522) and a bottom plate (523), the lower surface of the first semicircular screen plate (511) is fixedly connected with the connecting sleeve (522) with an opening at the lower end, one end of the spring (53) close to the first semicircular screen plate (511) is fixedly connected with the bottom plate (523), the upper surface of the bottom plate (523) is integrally formed with the positioning pin (521), and the positioning pin (521) is inserted into the connecting sleeve (522).

5. The hot pot tableware according to claim 1, wherein the outer edge plate mechanism (1) comprises a surrounding plate (11), an outer edge plate (12) and a groove (14), the outer surface of the cup body (3) is integrally formed with the outer edge plate (12), the outer edge plate (12) is arranged close to the upper end opening of the cup body (3), and the upper surface of the outer edge plate (12) is provided with a plurality of grooves (14) for holding hot pot dipping sauce and food; the outer surface of the outer edge plate (12) is integrally formed with a coaming (11), and the upper surface of the coaming (11) is positioned above the upper surface of the outer edge plate (12).

6. The hot pot tableware of claim 5, wherein the outer edge plate mechanism (1) further comprises an arc-shaped plate (13), a limiting groove (15) and a pin shaft (16), two arc-shaped plates (13) which are symmetrically arranged are arranged below the outer edge plate (12), the limiting groove (15) is formed in the upper surface of the arc-shaped plate (13), the arc-shaped plate (13) is rotatably connected with the outer edge plate (12) through the pin shaft (16), and a damping rubber pad is directly and fixedly connected with the pin shaft (16) and a mounting hole corresponding to the outer edge plate (12).

7. The hot pot tableware of claim 1, wherein the liquid outlet mechanism (8) comprises a sealing plate (81), an external thread connecting sleeve (82), a through hole (83), a column (84) and an internal thread connecting sleeve (85), the lower part of the cup body (3) is provided with the internal thread connecting sleeve (85) with an open upper end, the side wall of the internal thread connecting sleeve (85) is provided with the through hole (83), the inner bottom wall of the internal thread connecting sleeve (85) is fixedly connected with one end of the column (84), the other end of the column (84) penetrates through the opening formed in the bottom of the cup body (3) and is fixedly connected with the sealing plate (81) for sealing the opening, the external thread connecting sleeve (82) is integrally formed on the lower surface of the cup body (3), and the external thread connecting sleeve (82).

8. The hot pot tableware according to claim 1, wherein the base mechanism (2) comprises a limiting sleeve (21), a truncated cone-shaped base (22), a negative pressure sucker (23), a clamping block (24) and a flow guide pipe (25), the truncated cone-shaped base (22) is arranged below the cup body (3), the lower surface of the truncated cone-shaped base (22) is flat, and a plurality of negative pressure suckers (23) are uniformly distributed on the lower surface of the truncated cone-shaped base (22); the upper surface integrated into one piece of round platform shape base (22) has stop collar (21), and the internal surface fixed connection of stop collar (21) has a plurality of fixture blocks (24), and the surface fixed connection of stop collar (21) has honeycomb duct (25) rather than inside intercommunication each other, and wherein internal thread adapter sleeve (85) are inserted and are established in stop collar (21), and fixture block (24) joint is in the draw-in groove that internal thread adapter sleeve (85) surface was seted up.

9. A hot pot tableware according to any one of claims 1 to 8 wherein the wall of the cup body (3) is provided with a cavity (6) and the outer surface of the cup body (3) is fixedly connected with a silica gel protective pad (7).

10. Chafing dish tableware according to any one of claims 1 to 8 wherein the upper surface of said cup body (3) is provided with two symmetrically disposed through slots (4).

Technical Field

The invention relates to the field of tableware, in particular to hot pot tableware.

Background

The hot pot generally refers to a cooking method of using a pot as a device, using a heat source to cook the pot, using water or soup to boil various foods, and also refers to a pot used in the cooking method. The pot is characterized in that the pot is eaten while being boiled or has a heat preservation effect, the food is still hot during eating, and the soup and the food are combined into one. Similar cuisine is found around the world, but is especially prevalent in east asia. The hotpot is hot at present, spicy, salty and fresh, oily but not greasy, capable of resolving stagnation and removing dampness, suitable for mountains and rivers, developed into mandarin duck pots at present, spicy, light and independent, and required, different soup bases and foods are added according to personal preference, and the hotpot is suitable for the old and the young and is a good winter product.

As is known, the oil in the soup of the chafing dish is more, so that the eaters can clamp food when eating the chafing dish. The surface of food can more fluid, and present tableware is the cup in the air of inside mostly, when pressing from both sides the food of getting out and place in the cup, fluid on the food all is located the bottom of cup with food, a large amount of fluid of surface meeting adhesion of food, and the visitor can ingest a large amount of fluid when edible, is unfavorable for the visitor's physical and mental health.

Therefore, there is a need to provide a new chafing dish tableware to solve the above technical problems.

Disclosure of Invention

In order to solve the technical problems, the invention provides the hot pot tableware for reducing the oil intake of the eaters.

The invention provides chafing dish tableware comprising: a cup body; the base mechanism is connected with the cup body, and the stability of placing the cup body is improved through the base mechanism; the outer edge plate mechanism is connected with the cup body and is used for placing hot pot dipping sauce and food; the screen plate mechanism is connected with the cup body and is used for controlling oil of food; the liquid outlet mechanism is connected with the cup body and is used for discharging oil in the cup body from the bottom.

Preferably, otter board mechanism includes otter board, connector and spring, be equipped with the otter board in the cup, and the interior diapire of cup is connected with the spring that two symmetries set up, and the one end that the diapire in the cup was kept away from to the spring can be dismantled with the lower surface of otter board and be connected through the connector.

Preferably, the screen plate comprises a first semicircular screen plate, a rotating shaft, a bump and a second semicircular screen plate, the center of the first semicircular screen plate is rotatably connected with the second semicircular screen plate through the rotating shaft, the second semicircular screen plate is positioned above the first semicircular screen plate, the bump is integrally formed on the upper surface of the second semicircular screen plate, and the lower surface of the first semicircular screen plate is connected with the connector.

Preferably, the connector includes locating pin, adapter sleeve and bottom plate, the lower fixed surface of first semicircle otter board is connected with lower extreme open-ended adapter sleeve, and the spring is close to the one end fixed connection bottom plate of first semicircle otter board, and the upper surface integrated into one piece of bottom plate has the locating pin, and the locating pin is inserted and is established in the adapter sleeve.

Preferably, the outer edge plate mechanism comprises a surrounding plate, an outer edge plate and grooves, the outer edge plate is integrally formed on the outer surface of the cup body, the outer edge plate is arranged close to an opening at the upper end of the cup body, and the upper surface of the outer edge plate is provided with a plurality of grooves for holding hot pot dipping sauce and food; the outer surface of outer edge board integrated into one piece has the bounding wall, and the upper surface of bounding wall is located outer edge board upper surface's top.

Preferably, outer board mechanism still includes arc, spacing groove and round pin axle along the below of board, the below of outer board is equipped with the arc that two symmetries set up, and the spacing groove has been seted up to the upper surface of arc, and the arc rotates with outer board along through the round pin axle to be connected, wherein the round pin axle is connected with the damping rubber pad with outer mounting hole directly fixedly connected with that the board corresponds along.

Preferably, the liquid outlet mechanism comprises a sealing plate, an external thread connecting sleeve, a through hole, a stand column and an internal thread connecting sleeve, the internal thread connecting sleeve with an upper opening is arranged below the cup body, the through hole is formed in the side wall of the internal thread connecting sleeve, the inner bottom wall of the internal thread connecting sleeve is fixedly connected with one end of the stand column, the other end of the stand column penetrates through the opening formed in the bottom of the cup body and is fixedly connected with a sealing plate used for sealing the opening, the external thread connecting sleeve is integrally formed on the lower surface of the cup body, and.

Preferably, the base mechanism comprises a limiting sleeve, a truncated cone-shaped base, negative pressure suckers, a fixture block and a flow guide pipe, the truncated cone-shaped base is arranged below the cup body, the lower surface of the truncated cone-shaped base is flat, and the lower surface of the truncated cone-shaped base is provided with a plurality of uniformly distributed negative pressure suckers; the upper surface integrated into one piece of round platform shape base has the stop collar, and the internal surface fixed connection of stop collar has a plurality of fixture blocks, and the surface fixed connection of stop collar has rather than the inside honeycomb duct of intercommunication each other, and wherein the internal thread adapter sleeve is inserted and is established in the stop collar, and the fixture block joint is in the draw-in groove of seting up at the internal thread adapter sleeve surface.

Preferably, the wall of the cup body is provided with a cavity, and the outer surface of the cup body is fixedly connected with a silica gel protective pad.

Preferably, the upper surface of the cup body is provided with two symmetrically arranged through grooves.

Compared with the related art, the hot pot tableware provided by the invention has the following beneficial effects:

1. when the oil control net plate is used, oil can be controlled for food through the net plate, so that the oil quantity on the food is reduced, the oil intake of a eater is reduced, and the physical and mental health of the eater is facilitated;

2. when the hot pot soup base is used, the screen plate is pressed forcefully, so that the spring is compressed, food can be in contact with the hot pot soup base at the bottom of the cup body, the flexibility of the use of the hot pot soup base is improved, eaters with different requirements can be met, and the practicability of the hot pot soup base is improved.

Drawings

FIG. 1 is a schematic structural view of a preferred embodiment of the chafing dish tableware of the present invention;

FIG. 2 is a schematic view of a portion of the outer edge plate mechanism of FIG. 1;

FIG. 3 is a schematic bottom view of the chafing dish in FIG. 1;

FIG. 4 is a schematic cross-sectional view of the chafing dish tableware shown in FIG. 1;

FIG. 5 is a schematic view of the structure of the screen mechanism shown in FIG. 4;

fig. 6 is an exploded view of the connecting head shown in fig. 5;

fig. 7 is a schematic structural view of the liquid outlet mechanism shown in fig. 4.

Reference numbers in the figures: 1. an outer edge plate mechanism; 11. enclosing plates; 12. an outer edge plate; 13. an arc-shaped plate; 14. a groove; 15. a limiting groove; 16. a pin shaft; 2. a base mechanism; 21. a limiting sleeve; 22. a base in the shape of a truncated cone; 23. a negative pressure sucker; 24. a clamping block; 25. a flow guide pipe; 3. a cup body; 4. a through groove; 5. a screen mechanism; 51. a screen plate; 511. a first semicircular screen plate; 512. a rotating shaft; 513. a bump; 514. a second semicircular screen plate; 52. a connector; 521. positioning pins; 522. connecting sleeves; 523. a base plate; 53. a spring; 6. a cavity; 7. a silica gel protective pad; 8. a liquid outlet mechanism; 81. a sealing plate; 82. an external thread connecting sleeve; 83. a through hole; 84. a column; 85. and an internal thread connecting sleeve.

Detailed Description

The invention is further described with reference to the following figures and embodiments.

Please refer to fig. 1 to 7, wherein fig. 1 is a schematic structural diagram of a preferred embodiment of the hot pot tableware provided in the present invention; FIG. 2 is a schematic view of a portion of the outer edge plate mechanism of FIG. 1; FIG. 3 is a schematic bottom view of the chafing dish in FIG. 1; FIG. 4 is a schematic cross-sectional view of the chafing dish tableware shown in FIG. 1; FIG. 5 is a schematic view of the structure of the screen mechanism shown in FIG. 4; fig. 6 is an exploded view of the connecting head shown in fig. 5; fig. 7 is a schematic structural view of the liquid outlet mechanism shown in fig. 4. The chafing dish tableware comprises: a cup body 3; the base mechanism 2 is connected with the cup body 3, and the stability of the cup body 3 is improved through the base mechanism 2; the outer edge plate mechanism 1 is connected with the cup body 3, and the outer edge plate mechanism 1 is used for placing hot pot dipping sauce and food; the screen plate mechanism 5 is connected with the cup body 3, and the screen plate mechanism 5 is used for controlling oil of food; the liquid outlet mechanism 8 is connected with the cup body 3, and the liquid outlet mechanism 8 is used for discharging oil liquid in the cup body 3 from the bottom.

In a specific implementation process, as shown in fig. 1, 4 and 5, the mesh plate mechanism 5 includes a mesh plate 51, a connector 52 and a spring 53, the mesh plate 51 is disposed in the cup body 3, two symmetrically disposed springs 53 are connected to an inner bottom wall of the cup body 3, and one end of the spring 53, which is far away from the inner bottom wall of the cup body 3, is detachably connected to a lower surface of the mesh plate 51 through the connector 52.

Need to explain: when the device is used, a eater clamps food in a hot pot into the cup body 3 and places the food on the screen plate 51, and hot pot soup on the food enters the bottom of the cup body 3 through the screen plate 51 under the action of gravity to control the oil of the food, so that the oil intake of the oil on the food is reduced, and the physical and mental health of the eater is facilitated;

it is also stated that: when a eater needs to dip in hot pot soup, the chopsticks are used for clamping food, the net plate 51 is pressed hard at the same time, the spring 53 is compressed, the food can be in contact with the hot pot soup base at the bottom of the cup body 3 at the moment, the use flexibility of the device is improved, the eater with different requirements can be met, and the practicability of the device is improved.

Referring to fig. 5, the screen plate 51 includes a first semicircular screen plate 511, a rotating shaft 512, a protrusion 513 and a second semicircular screen plate 514, the center of the first semicircular screen plate 511 is rotatably connected with the second semicircular screen plate 514 through the rotating shaft 512, the second semicircular screen plate 514 is located above the first semicircular screen plate 511, the protrusion 513 is integrally formed on the upper surface of the second semicircular screen plate 514, and the lower surface of the first semicircular screen plate 511 is connected with the connector 52.

Need to explain: a eater clamps the projection 513 through chopsticks and can drag the second semicircular mesh plate 514 to rotate, so that the second semicircular mesh plate 514 rotates to the upper part of the first semicircular mesh plate 511, at the moment, one part in the cup body 3 is not shielded by the mesh plate 51, and therefore, the oil control of food can be avoided, namely, the food can be mixed into the hotpot soup base at the bottom of the cup body 3; the device can satisfy the different tastes be the consumer demand, improves the flexibility that the device used.

Referring to fig. 5 and 6, the connection head 52 includes a positioning pin 521, a connection sleeve 522 and a bottom plate 523, the connection sleeve 522 with an opening at a lower end is fixedly connected to a lower surface of the first semicircular screen plate 511, the bottom plate 523 is fixedly connected to one end of the spring 53 close to the first semicircular screen plate 511, the positioning pin 521 is integrally formed on an upper surface of the bottom plate 523, and the positioning pin 521 is inserted into the connection sleeve 522.

Need to explain: the diner clamps the bump 513 through the chopsticks and pulls upwards, so that the positioning pin 521 can slide out of the connecting sleeve 522, the connecting sleeve 522 can be separated from the bottom plate 523, the net plate 51 can be taken down, the cleaning and the disinfection of the net plate 51 are facilitated, the device is safer and more sanitary, and the cleaning difficulty of the device is reduced.

It is also stated that: the positioning pin 521 is a cross structure, and the connecting sleeve 522 is provided with a matched cross-shaped groove, so that the connecting sleeve 522 and the bottom plate 523 are more stably connected.

Referring to fig. 1 and 2, the outer edge plate mechanism 1 includes an enclosing plate 11, an outer edge plate 12 and a groove 14, the outer surface of the cup body 3 is integrally formed with the outer edge plate 12, the outer edge plate 12 is disposed near an opening at the upper end of the cup body 3, and the upper surface of the outer edge plate 12 is provided with a plurality of grooves 14 for holding hot pot dip and food; the outer surface of the outer edge plate 12 is integrally formed with a surrounding plate 11, and the upper surface of the surrounding plate 11 is located above the upper surface of the outer edge plate 12.

Need to explain: different dipping materials can be placed in different grooves 14, and the device can provide places for placing the dipping materials; and the annular distribution of the different dips in the material is in the outside of cup 3 to can make things convenient for the visitor to dip in the material, simultaneously with dip in the material can place in different recess 14, can classify and deposit the dip in material, the visitor can freely arrange in pairs or groups, improve the comfort level and the satisfaction that the visitor eaten.

It is also stated that: the eater has the soup base to spill on outer board 12 when dipping in and getting the dip sauce, can avoid outer soup base on board 12 to spill through bounding wall 11, reduces the influence to the surrounding environment.

Referring to fig. 2 and 3, the outer edge plate mechanism 1 further includes an arc plate 13, a limiting groove 15 and a pin 16, two arc plates 13 symmetrically arranged are arranged below the outer edge plate 12, the limiting groove 15 is formed in the upper surface of the arc plate 13, the arc plate 13 is rotatably connected with the outer edge plate 12 through the pin 16, and the pin 16 and the mounting hole corresponding to the outer edge plate 12 are directly and fixedly connected with a damping rubber pad.

Need to explain: the arc-shaped plate 13 can slide out from the lower part of the outer edge plate 12 by rotating the arc-shaped plate 13, chopsticks of a eater can be supported by the arc-shaped plate 13, the chopsticks of the eater are suspended and obliquely placed on a table top, the probability that the chopsticks are polluted is reduced, the device is favorable for use, the chopsticks of the eater are placed in the limiting grooves 15 formed in the arc-shaped plate 13, and the chopsticks of the eater are more stably placed by the limiting grooves 15;

it is also stated that: when the arc-shaped plate 13 is not needed to be used, the arc-shaped plate 13 slides into the lower part of the outer edge plate 12 by pushing the arc-shaped plate 13, so that the occupied space of the device is reduced, and the storage of the device is facilitated; meanwhile, when the arc-shaped plate 13 slides into the lower part of the outer edge plate 12, the arc-shaped plate 13 can be protected through the outer edge plate 12, the probability that the arc-shaped plate 13 is collided is reduced, and the service life of the arc-shaped plate 13 is prolonged.

Referring to fig. 4 and 7, the liquid outlet mechanism 8 includes a sealing plate 81, an external thread connecting sleeve 82, a through hole 83, a column 84 and an internal thread connecting sleeve 85, the internal thread connecting sleeve 85 with an upper end opening is arranged below the cup body 3, the through hole 83 is arranged on the side wall of the internal thread connecting sleeve 85, the inner bottom wall of the internal thread connecting sleeve 85 is fixedly connected with one end of the column 84, the other end of the column 84 penetrates through the opening arranged at the bottom of the cup body 3 and is fixedly connected with the sealing plate 81 for sealing the opening, the external thread connecting sleeve 82 is integrally formed on the lower surface of the cup body 3, and the external thread connecting.

Need to explain: when the device is normally used, the sealing plate 81 is in compression contact with the inner bottom wall of the cup body 3, the opening of the inner bottom wall of the cup body 3 can be sealed through the sealing plate 81, and soup bases in the cup body 3 are prevented from flowing out; when the redundant soup bases in the cup body 3 need to be poured out, the internal thread connecting sleeve 85 is fixed by one hand of a eater, the cup body 3 is rotated clockwise by the other hand of the eater, so that the external thread connecting sleeve 82 and the cup body 3 move downwards, at the moment, the sealing plate 81 is not contacted with the inner bottom wall of the sealed cup body 3 any more, the soup bases in the cup body 3 can enter the external thread connecting sleeve 82 through the opening formed in the inner bottom wall of the cup body 3 and flow out through the through hole 83, the redundant soup bases at the bottom of the cup body 3 can be poured out without taking up the cup body 3, the phenomenon that the dipping materials on the outer edge plate 12 are splashed and the food (the food is sprayed with more oil again) for controlling the oil on the;

it is also stated that: after the surplus soup base in cup 3 bottom flows out, the internal thread adapter sleeve 85 is fixed on one hand to the eater, and cup 3 is rotated anticlockwise to the other hand for sealing plate 81 contacts with the inner bottom wall extrusion of cup 3, and sealing plate 81 continues the opening of the inner bottom wall of cup 3 at this moment.

Referring to fig. 1, 3 and 4, the base mechanism 2 includes a limiting sleeve 21, a truncated cone-shaped base 22, negative pressure suckers 23, a fixture block 24 and a flow guide pipe 25, the truncated cone-shaped base 22 is disposed below the cup body 3, the lower surface of the truncated cone-shaped base 22 is flat, and the lower surface of the truncated cone-shaped base 22 is provided with a plurality of negative pressure suckers 23 which are uniformly distributed; the upper surface integrated into one piece of round platform shape base 22 has stop collar 21, and the internal surface fixed connection of stop collar 21 has a plurality of fixture blocks 24, and the surface fixed connection of stop collar 21 has honeycomb duct 25 rather than inside intercommunication each other, and wherein interior thread connecting sleeve 85 inserts and establishes in stop collar 21, and fixture block 24 joint is in the draw-in groove that interior thread connecting sleeve 85 surface was seted up.

Need to explain: the bottom area of the truncated cone-shaped base 22 is larger, and the contact area with the tabletop is increased, so that the cup body 3 is more stably placed, the probability of accidental toppling of the cup body 3 is reduced, the use reliability of the device is improved, the probability of falling damage of the cup body 3 is reduced, and the service life of the device is prolonged; the base 22 in the shape of a circular truncated cone can be adsorbed on a table top through the negative pressure sucker 23, and the probability of accidental toppling of the cup body 3 is further reduced.

It is also stated that: the clamping block 24 is clamped in a clamping groove formed in the outer surface of the internal thread connecting sleeve 85, so that a diner only needs to press the circular truncated cone-shaped base 22 to prevent the internal thread connecting sleeve 85 from rotating randomly;

it is also stated that: the soup blend that through-hole 83 flowed out can enter into stop collar 21 to finally flow out uniformly through honeycomb duct 25, thereby convenient collection and follow-up department to the soup blend that flows out, for example: soft pipe is cup jointed at the exit of honeycomb duct 25, and the one end that honeycomb duct 25 was kept away from to soft pipe inserts in the garbage bin to the convenient collection and the subsequent processing to the soup stock that flows out.

Referring to fig. 4, a cavity 6 is formed in the wall of the cup body 3, and a silica gel protective pad 7 is fixedly connected to the outer surface of the cup body 3.

Need to explain: the overall weight of the cup body 3 can be reduced through the cavity 6, which is beneficial to taking and using by eaters; the cavity 6 can play a role in heat insulation, so that the probability of overheating the outer wall of the cup body 3 is reduced, the probability of scalding a eater is reduced, and the eater can take the cup conveniently;

it is also stated that: silica gel protection pad 7 can increase the comfort level and the stability that the consumer gripped cup 3, and protect pad 7 through silica gel and can also avoid the hand of consumer and 3 direct contact of cup, further reduce the probability that the consumer was scalded.

Referring to fig. 1, two through grooves 4 are symmetrically formed in the upper surface of the cup body 3.

Need to explain: the through groove 4 is used for rolling strings on the bottom stick, the stick is inserted into the through groove 4 by a eater, the strings on the bottom stick are rolled by pulling the stick, and the strings fall into the cup body 3, so that the burden of the eater is reduced.

The working principle of the chafing dish tableware provided by the invention is as follows:

when the device is used, a eater clamps food in a hot pot into the cup body 3 and places the food on the screen plate 51, and hot pot soup on the food enters the bottom of the cup body 3 through the screen plate 51 under the action of gravity to control the oil of the food, so that the oil intake of the oil on the food is reduced, and the physical and mental health of the eater is facilitated; when a eater needs to dip hot pot soup, the chopsticks are used for clamping food, and the net plate 51 is pressed forcibly at the same time, so that the spring 53 is compressed, the food can be contacted with the hot pot soup at the bottom of the cup body 3, the use flexibility of the device is improved, the eater with different requirements can be met, and the practicability of the device is improved; when the unnecessary soup base in the cup 3 need be poured out, the internal thread adapter sleeve 85 is fixed on one hand to the eater, another hand clockwise rotation cup 3, make external thread adapter sleeve 82 and cup 3 downstream, at this moment, closing plate 81 no longer contacts with the bottom wall in sealed cup 3, the soup base in the cup 3 this moment, the opening that can set up through the bottom wall in the cup 3, and enter into in the external thread adapter sleeve 82, and flow through-hole 83, thereby can not need to take up cup 3 and empty the unnecessary soup base in cup 3 bottom, thereby avoid influencing outer food (the more fluid of drenching once more of dipping in the material of dipping in on board 12 and the otter board 51, the reliability of the device use improves.

The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.