阅读说明：本技术 一种添加竹盐的益生元的固体饮料及其制备方法 (Solid beverage added with prebiotics of bamboo salt and preparation method thereof ) 是由 王辉 于 2020-06-22 设计创作，主要内容包括：本发明公开了为了一种添加竹盐的益生元的固体饮料及其制备方法,所述固体饮料包括以下重量份的组分：竹盐3-5重量份、益生元10-20重量份、蛋白粉20-30重量份、低聚糖10-20重量份和调味粉10-15重量份。本发明提供一种添加竹盐的益生元的固体饮料及其制备方法,将竹盐、益生元和固体饮料结合起来。(The invention discloses a solid beverage added with prebiotics of bamboo salt and a preparation method thereof, wherein the solid beverage comprises the following components in parts by weight: 3-5 parts of bamboo salt, 10-20 parts of prebiotics, 20-30 parts of protein powder, 10-20 parts of oligosaccharide and 10-15 parts of seasoning powder. The invention provides a solid beverage of prebiotics added with bamboo salt and a preparation method thereof, which combines the bamboo salt, the prebiotics and the solid beverage.)

1. The solid beverage added with the prebiotics of the bamboo salt is characterized by comprising the following components in parts by weight:

3-5 parts of bamboo salt, 10-20 parts of prebiotics, 20-30 parts of protein powder, 10-20 parts of oligosaccharide and 10-15 parts of seasoning powder.

2. The solid beverage added with the prebiotics of the bamboo salt as claimed in claim 1, which is characterized by further comprising the following components in parts by weight:

5-10 parts of dried oyster and 5-10 parts of dried sea cucumber.

3. The bamboo salt-added prebiotic solid beverage according to claim 2, wherein the oligosaccharide is one or a combination of any one of fructo-oligosaccharide, mannose oligomer and galactose oligomer.

4. The solid beverage added with prebiotics of bamboo salt as claimed in claim 2, characterized in that the seasoning powder is fruit powder or tea powder.

5. The solid beverage added with prebiotics of bamboo salt as claimed in claim 4, wherein the seasoning powder is any one of apple powder, orange powder, lemon powder and strawberry powder when the seasoning powder is fruit powder.

6. The solid beverage added with prebiotics of bamboo salt as claimed in claim 4, wherein the seasoning powder is green tea powder or green tea powder when it is tea powder.

7. A method for preparing a solid beverage of prebiotics added with bamboo salt according to any of claims 2-6, characterized in that it comprises the following steps:

s1, sequentially crushing the bamboo salt, the oligosaccharide, the dried oyster and the dried sea cucumber according to the formula ratio, sieving the crushed materials with a sieve of 100 meshes and 120 meshes, and mixing the crushed materials to obtain first mixed powder for later use;

s2, uniformly mixing the prebiotics, the protein powder and the seasoning powder according to the formula ratio to obtain second mixed powder for later use;

s3, uniformly mixing the first mixed powder obtained in the S1 and the second mixed powder obtained in the S2 to obtain the solid beverage.

Technical Field

The present invention relates to the field of solid beverages. More particularly, the invention relates to a prebiotics solid beverage added with bamboo salt and a preparation method thereof.

Background

The solid beverage has the characteristics of convenient carrying and eating, thus being the choice of many consumers. However, it has some limitations, for example, the product is not rich enough in taste because it is liquid after being brewed, and if the product has high requirements for taste, and wants to increase the taste, it may need to be flavored to achieve the effect, which is not suitable for the consumers.

The bamboo salt is prepared by placing solar salt into Nanzha (a three-year old bamboo), sealing two ends with natural loess, and calcining pine tree at 1000-1300 deg.C. The bamboo salt contains more trace elements and minerals such as manganese, calcium, zinc, iron, and sulfur, and has higher content than pure salt or crude salt. In summer, people sweat more and need to supplement salt.

Disclosure of Invention

The invention aims to provide a prebiotics solid beverage added with bamboo salt and a preparation method thereof, which combines the bamboo salt, the prebiotics and the solid beverage.

To achieve these objects and other advantages in accordance with the present invention, there is provided a solid beverage of prebiotics with added bamboo salt, comprising the following components in parts by weight:

3-5 parts of bamboo salt, 10-20 parts of prebiotics, 20-30 parts of protein powder, 10-20 parts of oligosaccharide and 10-15 parts of seasoning powder.

Preferably, the solid beverage added with the prebiotics of the bamboo salt further comprises the following components in parts by weight:

5-10 parts of dried oyster and 5-10 parts of dried sea cucumber.

Preferably, in the solid beverage containing prebiotics added with bamboo salt, the oligosaccharide is one or a combination of any several of fructo-oligosaccharide, mannose oligomer and galactose oligomer.

Preferably, in the solid beverage added with the prebiotics of the bamboo salt, the seasoning powder is fruit powder or tea powder.

Preferably, in the solid beverage added with the prebiotics of the bamboo salt, when the seasoning powder is fruit powder, the seasoning powder is any one of apple powder, orange powder, lemon powder and strawberry powder.

Preferably, in the solid beverage added with the prebiotics of the bamboo salt, when the seasoning powder is tea powder, the solid beverage is green tea powder or green tea powder.

The invention also provides a preparation method of the prebiotics solid beverage added with bamboo salt, which comprises the following steps:

s1, sequentially crushing the bamboo salt, the oligosaccharide, the dried oyster and the dried sea cucumber according to the formula ratio, sieving the crushed materials with a sieve of 100 meshes and 120 meshes, and mixing the crushed materials to obtain first mixed powder for later use;

s2, uniformly mixing the prebiotics, the protein powder and the seasoning powder according to the formula ratio to obtain second mixed powder for later use;

s3, uniformly mixing the first mixed powder obtained in the S1 and the second mixed powder obtained in the S2 to obtain the solid beverage.

The solid beverage added with the prebiotics of the bamboo salt is added with the bamboo salt and the prebiotics, the salt needed by the body can be supplemented by the bamboo salt, and the prebiotics can stimulate the growth of beneficial flora in the human body.

Additional advantages, objects, and features of the invention will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the invention.

Detailed Description

The present invention is further described in detail below with reference to examples so that those skilled in the art can practice the invention with reference to the description.

< example one >

A solid beverage of prebiotics added with bamboo salt comprises the following components in parts by weight:

3 parts of bamboo salt, 10 parts of prebiotics, 20 parts of albumen powder, 10 parts of oligosaccharide, 10 parts of seasoning powder, 5 parts of dried oyster and 5 parts of dried sea cucumber.

Wherein the oligosaccharide is fructo-oligosaccharide.

Wherein the seasoning powder is apple powder.

The embodiment also provides a preparation method of the solid beverage added with the prebiotics of the bamboo salt, which comprises the following steps:

s1, sequentially crushing the bamboo salt, the oligosaccharide, the dried oyster and the dried sea cucumber according to the formula ratio, sieving the crushed materials by a 100-mesh sieve, and mixing the sieved materials to obtain first mixed powder for later use;

s2, uniformly mixing the prebiotics, the protein powder and the seasoning powder according to the formula ratio to obtain second mixed powder for later use;

s3, uniformly mixing the first mixed powder obtained in the S1 and the second mixed powder obtained in the S2 to obtain the solid beverage.

< example two >

A solid beverage of prebiotics added with bamboo salt comprises the following components in parts by weight:

4 parts of bamboo salt, 15 parts of prebiotics, 25 parts of protein powder, 15 parts of oligosaccharide, 12 parts of seasoning powder, 8 parts of dried oyster and 8 parts of dried sea cucumber.

Wherein the oligosaccharide is oligomannose.

Wherein the seasoning powder is orange powder.

The embodiment also provides a preparation method of the solid beverage added with the prebiotics of the bamboo salt, which comprises the following steps:

s1, sequentially crushing the bamboo salt, the oligosaccharide, the dried oyster and the dried sea cucumber according to the formula ratio, sieving the crushed materials by a 110-mesh sieve, and mixing the sieved materials to obtain first mixed powder for later use;

s2, uniformly mixing the prebiotics, the protein powder and the seasoning powder according to the formula ratio to obtain second mixed powder for later use;

s3, uniformly mixing the first mixed powder obtained in the S1 and the second mixed powder obtained in the S2 to obtain the solid beverage.

< example three >

A solid beverage of prebiotics added with bamboo salt comprises the following components in parts by weight:

5 parts of bamboo salt, 20 parts of prebiotics, 30 parts of protein powder, 20 parts of oligosaccharide, 15 parts of seasoning powder, 10 parts of dried oyster and 10 parts of dried sea cucumber.

Wherein the oligosaccharide is galactooligosaccharide.

Wherein the seasoning powder green tea powder.

The embodiment also provides a preparation method of the solid beverage added with the prebiotics of the bamboo salt, which comprises the following steps:

s1, sequentially crushing the bamboo salt, the oligosaccharide, the dried oyster and the dried sea cucumber according to the formula ratio, sieving by a 120-mesh sieve, and mixing to obtain first mixed powder for later use;

s2, uniformly mixing the prebiotics, the protein powder and the seasoning powder according to the formula ratio to obtain second mixed powder for later use;

s3, uniformly mixing the first mixed powder obtained in the S1 and the second mixed powder obtained in the S2 to obtain the solid beverage.

While embodiments of the invention have been described above, it is not limited to the applications set forth in the description and the embodiments, which are fully applicable to various fields of endeavor for which the invention may be embodied with additional modifications as would be readily apparent to those skilled in the art, and the invention is therefore not limited to the details given herein and to the embodiments shown and described without departing from the generic concept as defined by the claims and their equivalents.