阅读说明：本技术 一种功能红麯菌营养大米 (Functional red yeast nutrient rice ) 是由 周振友 于 2020-06-21 设计创作，主要内容包括：本发明公开了一种功能红麯菌营养大米,包括以下按照重量份的原料：大米99-99.9份、功能红麯0.04-0.5份、山药0.01-0.08份、金银花粉0.01-0.08份、决明子粉0.02-0.12份、魔芋胶0.01-0.1份、膳食纤维0.01-0.12份；增加了山药,提供人体需要的大量维生素与蛋白质,给人体补充营养成分,同时增加了金银花和决明子,具有祛火散热和控制血脂、治疗便秘和明目的效果,全面提升大米的功能,利用膳食纤维增加大米的营养价值和食用口感,添加了魔芋,魔芋中含低热量、低蛋白、高膳食纤维,是理想的减肥食品；在大米中添加了大量的红麯,具有良好保健作用。(The invention discloses functional red yeast nutrient rice which comprises the following raw materials in parts by weight: 99 to 99.9 parts of rice, 0.04 to 0.5 part of functional red yeast, 0.01 to 0.08 part of yam, 0.01 to 0.08 part of honeysuckle powder, 0.02 to 0.12 part of cassia seed powder, 0.01 to 0.1 part of konjac glucomannan and 0.01 to 0.12 part of dietary fiber; the yam is added, a large amount of vitamins and proteins required by a human body are provided, nutritional ingredients are supplemented for the human body, meanwhile, the honeysuckle and the cassia seed are added, the effects of reducing internal heat, dissipating heat, controlling blood fat, treating constipation and improving eyesight are achieved, the function of the rice is comprehensively improved, the nutritional value and the edible taste of the rice are increased by utilizing the dietary fiber, the konjac is added, the konjac contains low-calorie, low-protein and high-dietary fiber, and the dietary fiber is an ideal weight-losing food; a large amount of red yeast rice is added into rice, and has good health promotion effect.)

1. The functional red yeast nutrient rice is characterized by comprising the following raw materials in parts by weight: 99 to 99.9 parts of rice, 0.04 to 0.5 part of functional red yeast, 0.01 to 0.08 part of yam, 0.01 to 0.08 part of honeysuckle powder, 0.02 to 0.12 part of cassia seed powder, 0.01 to 0.1 part of konjac glucomannan and 0.01 to 0.12 part of dietary fiber.

2. The functional red yeast nutrient rice as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 99.2 to 99.7 parts of rice, 0.1 to 0.4 part of functional red yeast, 0.03 to 0.07 part of yam, 0.03 to 0.07 part of honeysuckle powder, 0.05 to 0.1 part of cassia seed powder, 0.04 to 0.07 part of konjac glucomannan and 0.05 to 0.09 part of dietary fiber.

3. The functional red yeast nutrient rice as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 99.5 parts of rice, 0.2 part of functional red yeast, 0.05 part of Chinese yam, 0.05 part of honeysuckle powder, 0.08 part of cassia seed powder, 0.05 part of konjac glucomannan and 0.07 part of dietary fiber.

4. The functional red yeast nutritional rice as claimed in claim 1, wherein the honeysuckle powder is obtained by sun-drying honeysuckle, grinding into powder, sieving, and screening with a 100-mesh sun-drying screen.

5. The functional red yeast fungus nutritional rice as claimed in claim 1, wherein the cassia seed powder is prepared by stir-frying cassia seed, pulverizing into powder, and screening with a 400-mesh screen.

6. The functional red yeast fungus nutritional rice as claimed in claim 1, wherein the konjac gum is konjac gum, and is obtained by milling konjac flour and mixing with edible vinegar at a ratio of 1: 0.2.

7. The functional Monascus nutritional rice as claimed in claim 1, wherein the dietary fiber is insoluble dietary fiber, and comprises wheat bran, oatmeal, whole wheat flour, brown rice and oat whole grain food.

Technical Field

The invention relates to a health food, in particular to functional red yeast nutrient rice.

Background

The rice contains about 75% of carbohydrate, 7% -8% of protein, 1.3% -1.8% of fat and rich B vitamins. The carbohydrates in the rice are mainly starch, the proteins contained in the rice are mainly glutelin, and secondly, the rice glue protein and globulin, and the biological value of the proteins and the composition ratio of amino acids are higher than those of cereal crops such as wheat, barley, millet, corn and the like.

The Chinese medicine red yeast rice is formed by parasitizing mycelium on polished round-grained rice. Has effects in invigorating spleen, promoting digestion, promoting blood circulation, and removing blood stasis. It is mainly used for treating diseases such as food stagnation, dyspepsia, traumatic injury, etc. Can be used for reducing cholesterol. Namely promoting blood circulation by removing blood stasis which is called by traditional Chinese medicine.

The existing staple food is rich in nutrition, but has a common health-care effect.

Disclosure of Invention

Based on the defects in the prior art mentioned in the background technology, the invention provides the functional red yeast nutritional rice.

The invention overcomes the technical problems by adopting the following technical scheme, and specifically comprises the following steps:

a functional red yeast nutrient rice comprises the following raw materials in parts by weight: 99 to 99.9 parts of rice, 0.04 to 0.5 part of functional red yeast, 0.01 to 0.08 part of yam, 0.01 to 0.08 part of honeysuckle powder, 0.02 to 0.12 part of cassia seed powder, 0.01 to 0.1 part of konjac glucomannan and 0.01 to 0.12 part of dietary fiber.

As a further scheme of the invention: a functional red yeast nutrient rice comprises the following raw materials in parts by weight: 99.2 to 99.7 parts of rice, 0.1 to 0.4 part of functional red yeast, 0.03 to 0.07 part of yam, 0.03 to 0.07 part of honeysuckle powder, 0.05 to 0.1 part of cassia seed powder, 0.04 to 0.07 part of konjac glucomannan and 0.05 to 0.09 part of dietary fiber.

As a still further scheme of the invention: a functional red yeast nutrient rice comprises the following raw materials in parts by weight: 99.5 parts of rice, 0.2 part of functional red yeast, 0.05 part of Chinese yam, 0.05 part of honeysuckle powder, 0.08 part of cassia seed powder, 0.05 part of konjac glucomannan and 0.07 part of dietary fiber.

As a still further scheme of the invention: the honeysuckle powder is obtained by drying honeysuckle in the sun, grinding into powder, sieving, and screening with a 100-mesh sun screen.

As a still further scheme of the invention: the semen cassiae powder is prepared by stir-frying semen cassiae, grinding into powder and passing through a 400-mesh drying net.

As a still further scheme of the invention: the konjac glucomannan is konjac glucomannan, and is prepared by pulverizing konjac glucomannan into powder, and mixing with edible vinegar at a ratio of 1: 0.2.

As a still further scheme of the invention: the dietary fiber is insoluble dietary fiber, and comprises testa Tritici, oatmeal, whole wheat flour, brown rice, and oat whole grain food.

Compared with the prior art, the invention has the following advantages: the yam is added, a large amount of vitamins and proteins required by a human body are provided, nutritional ingredients are supplemented for the human body, meanwhile, the honeysuckle and the cassia seed are added, the effects of reducing internal heat, dissipating heat, controlling blood fat, treating constipation and improving eyesight are achieved, the function of the rice is comprehensively improved, the nutritional value and the edible taste of the rice are increased by utilizing the dietary fiber, the konjac is added, the konjac contains low-calorie, low-protein and high-dietary fiber, and the dietary fiber is an ideal weight-losing food; a large amount of red yeast rice is added into rice, and has good health promotion effect.

Detailed Description

In order that the invention may be more fully understood, reference will now be made to the accompanying examples. The preferred embodiments of the present invention are given in the examples. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.