Drying equipment is used in preserved fruit production and processing
阅读说明：本技术 一种果脯生产加工用烘干设备 (Drying equipment is used in preserved fruit production and processing ) 是由 刘洋 谢月丽 于 2020-07-15 设计创作，主要内容包括：本发明公开了一种果脯生产加工用烘干设备,涉及果脯加工领域,包括箱体,所述箱体的内两侧壁中部均固定连接有对称且倾斜的支撑板,且两个支撑板的上表面四角处均通过共振单元连接有振料板,同时支撑板的上表面中部固定安装有激振器,激振器的输出端抵触于对应振料板的底面,所述振料板与其对应下方的支撑板平行设置且其较低一侧为敞口结构。本申请通过通过间歇单元驱动拨料杆以扇形运动轨迹摆动,从而得以将果脯更加均匀摊开到隔板上,防止堆积造成受热不均的情况,而后振料板振动,能够将堆叠的果脯抖散开,进一步保证受热均匀,提高烘干质量与效率。(The invention discloses drying equipment for preserved fruit production and processing, which relates to the field of preserved fruit processing and comprises a box body, wherein the middle parts of the two inner side walls of the box body are fixedly connected with symmetrical and inclined supporting plates, four corners of the upper surfaces of the two supporting plates are connected with vibrating plates through resonance units, meanwhile, the middle parts of the upper surfaces of the supporting plates are fixedly provided with vibration exciters, the output ends of the vibration exciters are abutted to the bottom surfaces of the corresponding vibrating plates, the vibrating plates are arranged in parallel with the supporting plates below the vibrating plates, and the lower sides of the vibrating plates are of open structures. This application is through dialling the material pole through intermittent type unit drive with the swing of fan-shaped motion orbit to can prevent to pile up on evenly spreading out the baffle with the preserved fruit more, prevent to cause and be heated uneven condition, then the vibration of vibrating plate can be shaken the preserved fruit that piles up and is dispersed, further guarantees to be heated evenly, improves oven-dry mass and efficiency.)
1. The drying equipment for production and processing of preserved fruits comprises a box body (1) and is characterized in that the middle parts of the two inner side walls of the box body (1) are fixedly connected with symmetrical and inclined supporting plates (10), four corners of the upper surfaces of the two supporting plates (10) are connected with vibration plates (5) through resonance units, vibration exciters (12) are fixedly mounted in the middle parts of the upper surfaces of the supporting plates (10), the output ends of the vibration exciters (12) are abutted to the bottom surfaces of the corresponding vibration plates (5), the vibration plates (5) are arranged in parallel with the supporting plates (10) below the vibration plates (5) and are of an open structure at the lower sides of the vibration plates, a partition plate (19) is fixedly connected in the middle of each vibration plate (5) to divide the vibration plates (5) into an upper vibration material area and a lower mounting area for arranging intermittent units, the upper surface of the partition plate (19) at the higher side of the vibration material area is rotatably connected with the end, and kick-out lever (17) and the intermittent type unit connection of baffle (19) below, reserve the interval that supplies the preserved fruit whereabouts between the lower side of two flitches (5) that shakes, the one side of connecting two play flitchs (11) is rotated through the pivot in the middle part of the interior below inner wall of box (1), and the opposite side of two play flitchs (11) sets up mutually back on the other hand and the slope is down and is visited out from ejection of compact logical groove (8) that box (1) corresponds the lateral wall and offers, still be provided with the heat source supply assembly that is used for supplying hot-air in box (1) on box (1).
2. The drying equipment for preserved fruit production and processing according to claim 1, wherein: the intermittent type unit includes vibrating plate (5) lower surface higher side fixed mounting's gear motor (6), and the output of gear motor (6) is worn into the mounting region of below in vibrating plate (5) and is connected with carousel (15) through the shaft coupling, and the periphery of carousel (15) rotates the one end of connecting trace (16), and the other end of trace (16) rotates the middle part of connecting stirring rod (17) through the pivot, and sets up the arc that supplies the pivot to remove and wear the groove on baffle (19).
3. The drying equipment for preserved fruit production and processing according to claim 1, wherein: the heat source supply assembly comprises an air heater (2) fixedly mounted on the upper surface of the box body (1), and the output end of the air heater (2) is communicated with an air distribution pipe (4) hung on the inner top surface of the box body (1) through a pipeline.
4. The drying equipment for preserved fruit production and processing according to claim 1, wherein: the higher one side of lower surface of flitch that shakes (5) is passed through wire rope (7) and is connected with the lower one side of ejection of compact board (11) under corresponding, realizes the simultaneous vibration, plays the smooth and easy effect of ejection of compact, and goes out lower side of flitch (11) lower surface and be connected with rubber block (14), and rubber block (14) contradict with support column (9) tip that the logical groove (8) bottom surface of corresponding ejection of compact is connected.
5. The drying equipment for preserved fruit production and processing according to claim 1, wherein: both sides of the upper surface of the box body (1) are fixedly connected with a feeding hopper (3).
6. The drying equipment for preserved fruit production and processing according to claim 1, wherein: the resonance unit comprises one end of a telescopic loop bar (13) fixedly connected with the upper surface of the supporting plate (10), the other end of the telescopic loop bar (13) is vertically upwards and fixedly connected with the corresponding position of the bottom surface of the vibrating plate (5), and the telescopic loop bar (13) is further sleeved with a damping spring (18).
Technical Field
The invention relates to the field of preserved fruit processing, in particular to drying equipment for preserved fruit production and processing.
Background
Preserved fruit is also called preserved fruit and is called honey fried in the ancient way. Chinese folk molasses is used for preparing fruit food. Spread across regions and have a long history. The food is prepared by pickling fruits and vegetables such as peach, apricot, plum, jujube or wax gourd, ginger and the like with sugar or honey. In addition to being eaten directly as snacks or snacks, the confection can also be used as a snack to be placed on cakes, biscuits and the like.
The preserved fruit is wasing the back, need carry out the stoving of certain degree after driping water, and in the stoving, the thermally equivalent is especially important, and in many traditional drying process, the preserved fruit all is in static state, if the preserved fruit piles up together, leads to the heat can not give consideration to each face of preserved fruit comprehensively, will certainly influence the stoving effect.
Therefore, the drying equipment for preserved fruit production and processing is provided for solving the problems.
Disclosure of Invention
The invention aims to provide drying equipment for preserved fruit production and processing, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a drying device for preserved fruit production and processing comprises a box body, wherein symmetrical and inclined supporting plates are fixedly connected to the middle portions of the two inner side walls of the box body, four corners of the upper surfaces of the two supporting plates are respectively connected with a vibration plate through a resonance unit, a vibration exciter is fixedly mounted in the middle of the upper surface of each supporting plate, the output end of each vibration exciter abuts against the bottom surface of the corresponding vibration plate, the vibration plates are arranged in parallel with the supporting plates below the vibration plates, the lower sides of the vibration plates are of an open structure, a partition plate is fixedly connected to the middle portions of the vibration plates to divide the vibration plates into an upper vibration material area and a lower mounting area for arranging intermittent units, the upper surface of the partition plate on the higher side of the vibration material area is rotatably connected with the end portion of a material stirring rod through a rotating shaft, the material stirring rod is connected with the intermittent units below the partition plate, and, the inner wall middle part of the inner lower part of the box body is rotatably connected with one side of the two discharging plates through a rotating shaft, the other sides of the two discharging plates are arranged in a back-to-back mode, are inclined downwards and extend out from the discharging through grooves formed in the corresponding side walls of the box body, and a heat source supply assembly used for supplying hot air into the box body is further arranged on the box body.
Preferably, the intermittent type unit includes the gear motor of the higher side fixed mounting of flitch lower surface that shakes, and gear motor's output is worn into the installation region of the interior below of flitch that shakes and is connected with the carousel through the shaft coupling, and the periphery of carousel rotates the one end of connecting the trace, and the other end of trace rotates the middle part of connecting the stirring rod through the pivot, and sets up the arc that supplies the pivot to remove on the baffle and wear the groove.
Preferably, the heat source supply assembly comprises an air heater fixedly mounted on the upper surface of the box body, and the output end of the air heater is communicated with an air distribution pipe hung on the top surface in the box body through a pipeline.
Preferably, the higher one side of the lower surface of flitch that shakes is passed through wire rope and is connected with the lower one side of the ejection of compact board under corresponding, realizes the simultaneous vibration, plays the smooth and easy effect of the ejection of compact, and goes out the lower side of flitch lower surface and be connected with the block rubber, and the block rubber contradicts with the support column tip that corresponds the logical groove bottom surface of ejection of compact and connect.
Preferably, two sides of the upper surface of the box body are fixedly connected with feeding hoppers.
Preferably, the resonance unit includes backup pad upper surface fixed connection's flexible loop bar one end, and the other end of flexible loop bar is vertical upwards and fixed connection vibrating plate bottom surface corresponds the position, and still overlaps on the flexible loop bar and is equipped with damping spring.
Compared with the prior art, the invention has the beneficial effects that:
1. the stirring rod is driven by the intermittent unit to swing along a fan-shaped motion track, so that the preserved fruits can be more uniformly spread on the partition plate, the condition of nonuniform heating caused by accumulation is prevented, and then the vibrating plate vibrates to shake and disperse the stacked preserved fruits, so that uniform heating is further ensured, and the drying quality and efficiency are improved;
2. the vibration of the vibration plate and the discharge plate is realized by means of the steel wire rope, so that the effect of smooth discharge is achieved; play the time to ejection of compact board supporting effect with the help of the support column to sound when both clashes can be subducted to the block rubber, improves the practicality.
3. The resonance unit can also evenly distribute the jolting effect generated by the vibration exciter on the vibration plate while playing a supporting role, so that the preserved fruits on the vibration plate are fully vibrated, and then fully contact with hot air, and the drying effect is improved.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is an enlarged view of the structure at A in FIG. 1;
FIG. 3 is a schematic view of a batch unit structure according to the present invention;
fig. 4 is a schematic view of the installation of the kick-off lever of the present invention.
In the figure: 1. a box body; 2. a hot air blower; 3. a feeding hopper; 4. distributing an air pipe; 5. a material vibrating plate; 6. a reduction motor; 7. a wire rope; 8. a discharge through groove; 9. a support pillar; 10. a support plate; 11. a discharge plate; 12. a vibration exciter; 13. a telescopic loop bar; 14. a rubber block; 15. a turntable; 16. a linkage rod; 17. a material poking rod; 18. a damping spring; 19. a separator.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a drying device for preserved fruit production and processing comprises a box body 1, wherein symmetrical and inclined supporting plates 10 are fixedly connected to the middle portions of the two inner side walls of the box body 1, four corners of the upper surfaces of the two supporting plates 10 are connected with vibration plates 5 through resonance units, vibration exciters 12 are fixedly mounted in the middle portions of the upper surfaces of the supporting plates 10, output ends of the vibration exciters 12 abut against the bottom surfaces of the corresponding vibration plates 5, the vibration plates 5 are arranged in parallel with the supporting plates 10 below the vibration plates 5, the lower sides of the vibration plates are of an open structure, so that preserved fruits can continuously roll downwards from the higher sides to the lower sides of the supporting plates 10, a
Further, the intermittent type unit includes the
Further, the heat source supply assembly comprises an air heater 2 fixedly installed on the upper surface of the box body 1, and the output end of the air heater 2 is communicated with an air distribution pipe 4 hung on the inner top surface of the box body 1 through a pipeline to realize uniform distribution of hot air.
Further, the higher one side of lower surface of flitch 5 that shakes is passed through wire rope 7 and is connected with the lower one side of ejection of compact board 11 under corresponding, realizes the simultaneous vibration, plays the smooth and easy effect of the ejection of compact, and goes out the lower side of 11 lower surfaces of flitch and be connected with the rubber block 14, and the rubber block 14 contradicts with the support column 9 tip that corresponds the logical groove 8 bottom surface of ejection of compact and be connected, plays the support effect to ejection of compact board 11 with the help of support column 9 in the time to sound when subducing both clashes, improves the practicality.
Further, the two sides of the upper surface of the box body 1 are fixedly connected with the feeding hoppers 3, so that the feeding is respectively carried out on the higher sides of the two vibrating plates 5 through the two feeding hoppers 3.
Further, the resonance unit includes the flexible loop bar 13 one end of fixed surface connection on the backup pad 10, and the other end of flexible loop bar 13 corresponds the position vertically up and fixed connection vibrating plate 5 bottom surface, and still the cover is equipped with damping spring 18 on the flexible loop bar 13, like this the output of vibration exciter 12 is constantly when pushing up vibrating plate 5, the resonance unit when playing the supporting role, can also evenly distribute the effect of jolting that vibration exciter 12 produced on vibrating plate 5, thereby make the preserved fruit on vibrating plate 5 fully receive the vibration, and then fully contact with steam, improve the stoving effect.
The working principle is as follows: with the help of heat source supply assembly to 1 drum into hot-air of box, the preserved fruit drops to the higher side of flitch 5 that shakes from throwing hopper 3 after, through intermittent type unit
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
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