阅读说明：本技术 一种补充维生素c、维生素p饮料产品的制备方法 (Preparation method of beverage product for supplementing vitamin C and vitamin P ) 是由 苏汴京 于 2020-08-06 设计创作，主要内容包括：本发明提供了一种补充维生素C、维生素P饮料产品的制备方法,包括如下步骤：S1：取槐米和陈皮用纱布包裹制成若干原料包,将原料包放入纯净水中煮沸5-10分钟后取出,再取一个未煮过的原料包放入该溶液中煮沸5-10分钟后取出,热饮料液立即装入热饮盛装瓶内；S2：立即将管状封口器放在热饮盛装瓶瓶口处,然后将盖体与热饮盛装瓶瓶口拧紧且压紧管状封口器,保证瓶内负压；S3：在锥形容置器内放入维生素C,将锥形容置器放在管状封口器内,然后将瓶盖与盖体拧紧。本发明实现维生素C和维生素P在饮料产品中的组合,增强维生素C和维生素P之间的协同作用,将槐米和陈皮组合,弥补了槐米性寒、陈皮性温的缺陷,相比市场上的营养补充剂更显优势。(The invention provides a preparation method of a beverage product for supplementing vitamin C and vitamin P, which comprises the following steps: s1: wrapping flos Sophorae Immaturus and pericarpium Citri Tangerinae with gauze to obtain several raw material bags, boiling in purified water for 5-10 min, taking out, boiling in the solution for 5-10 min, taking out, and immediately filling hot beverage into hot beverage bottle; s2: immediately placing the tubular sealing device at the mouth of the hot drink containing bottle, then screwing the cover body and the mouth of the hot drink containing bottle tightly and pressing the tubular sealing device tightly to ensure negative pressure in the bottle; s3: vitamin C is put into the conical container, the conical container is put into the tubular sealing device, and then the bottle cap and the cap body are screwed tightly. The invention realizes the combination of vitamin C and vitamin P in the beverage product, enhances the synergistic effect between the vitamin C and the vitamin P, combines the sophora flower bud and the dried orange peel, makes up the defects of cold property and warm property of the sophora flower bud, and has more advantages compared with the nutritional supplement on the market.)

1. A method for preparing a vitamin C and vitamin P supplementing beverage product is characterized by comprising the following steps:

s1: grinding flos Sophorae Immaturus into flat shape, cutting pericarpium Citri Tangerinae into strips, wrapping flos Sophorae Immaturus and pericarpium Citri Tangerinae with gauze to obtain several raw material bags, boiling in purified water for 5-10 min, taking out, adding an uncooked raw material bag into the solution, boiling for 5-10 min, taking out, and immediately filling hot beverage into hot beverage bottle (1);

s2: immediately placing the tubular sealing device (2) at the bottle mouth of the hot drink containing bottle (1), and then screwing the cover body (3) and the bottle mouth of the hot drink containing bottle (1) tightly and pressing the tubular sealing device (2) tightly to ensure negative pressure in the bottle;

s3: vitamin C is put into the conical container (4), the conical container (4) is put into the tubular sealing device (2), and then the bottle cap (5) and the cover body (3) are screwed tightly.

2. The method of making a vitamin C and vitamin P supplemented beverage product of claim 1, wherein: the outer wall of the mouth of the hot drink containing bottle (1) is provided with a first external thread (6);

the lower end of the tubular sealing device (2) is sealed by an airtight sealing film (7), and the upper end of the tubular sealing device (2) is provided with a circle of annular flange (8);

the cover body (3) comprises a top wall (9), an inner side wall (10) and an outer side wall (11), a first internal thread (12) matched with the first external thread (6) is arranged on the inner side of the outer side wall (11), and a second external thread (13) is arranged on the outer side of the outer side wall (11);

the bottom of the conical container (4) is provided with a spine part, and the lower part of the conical container (4) is provided with a plurality of through holes;

the bottle cap (5) comprises a cap top wall (14) and a side wall (15), a second internal thread (16) matched with the second external thread (13) is arranged on the inner side of the side wall (15), and a pull ring (17) is arranged at the bottom of the side wall.

3. The method of making a vitamin C and vitamin P supplemented beverage product of claim 2, wherein: the shape of the tubular sealing device (2) is matched with the shape of the opening of the hot drink containing bottle (1).

4. The method of making a vitamin C and vitamin P supplemented beverage product of claim 2, wherein: the vitamin C is selected from powder or granules, and the diameter of the vitamin C is smaller than that of the through hole.

5. The method of making a vitamin C and vitamin P supplemented beverage product of claim 1, wherein: and (4) rinsing the raw material packet cooked in the step (S1) in purified water, squeezing and discarding, and using the solution for next decoction.

Technical Field

The invention relates to the technical field of beverage preparation, in particular to a preparation method of a beverage product for supplementing vitamin C and vitamin P.

Background

Vitamin P is a hydrogen carrier, may participate in the action of in vivo oxidoreductase, can affect the activity of thyroid gland, and protect epinephrine from oxidation, in vivo, can enhance the action of vitamin C and promote the accumulation of vitamin C in vivo, can maintain the elasticity of blood vessels, enhance the resistance of capillary vessels, reduce the brittleness and permeability of the capillary vessels, promote the cell proliferation and prevent the blood cell coagulation, and also has the effects of anti-inflammation, antianaphylaxis, diuresis, spasmolysis, blood fat reduction and the like.

Flos Sophorae Immaturus is flower bud of Sophora japonica of Leguminosae. Flos Sophorae Immaturus contains rutin (also known as vitamin P), quercetin, saponin, betulin, sophonediol, and flos Sophorae Immaturus A, B, C, and mucus. Wherein rutin is effective component, and can be used for treating hemorrhage due to capillary fragility, and used as adjuvant therapeutic agent for hypertension. Recent research shows that the content of rutin in the sophora flower buds reaches 23.5 percent.

The pericarpium Citri Tangerinae is pericarp of Rutaceae plant fructus Citri Tangerinae and plants of the same genus. The dried orange peel contains volatile oil and also contains various flavonoid compounds, wherein the hesperidin has the same application as rutin and also has vitamin P-like effect, is mainly used as methyl hesperidin for medicine, and is one of important raw materials of a medicine 'Maitong' for treating coronary heart disease.

Many nutritionists believe that a minimum of 100 mg of bioflavonoids should be administered simultaneously per 500 mg of vitamin C to enhance their synergistic effect. The invention provides a preparation method of a beverage for supplementing vitamin C and vitamin P, which realizes the combination of the vitamin C and the vitamin P in the beverage, has better synergistic effect and has more advantages compared with the nutritional supplement in the market.

Disclosure of Invention

The invention aims to provide a preparation method of a beverage product for supplementing vitamin C and vitamin P, which comprises the following steps:

s1: grinding flos Sophorae Immaturus into flat shape, cutting pericarpium Citri Tangerinae into strips, wrapping flos Sophorae Immaturus and pericarpium Citri Tangerinae with gauze to obtain several raw material bags, boiling in purified water for 5-10 min, taking out, adding an uncooked raw material bag into the solution, boiling for 5-10 min, taking out, and immediately filling hot beverage into hot beverage bottle (1);

s2: immediately placing the tubular sealing device at the mouth of the hot drink containing bottle, then screwing the cover body and the mouth of the hot drink containing bottle tightly and pressing the tubular sealing device tightly to ensure negative pressure in the bottle;

s3: vitamin C is put into the conical container, the conical container is put into the tubular sealing device, and then the bottle cap and the cap body are screwed tightly.

Furthermore, a first external thread is arranged on the outer wall of the mouth of the hot drink containing bottle;

the lower end of the tubular sealer is sealed by an airtight sealing film, and the upper end of the tubular sealer is provided with a circle of annular flanges;

the cover body comprises a top wall, an inner side wall and an outer side wall, wherein a first internal thread matched with the first external thread is arranged on the inner side of the outer side wall, and a second external thread is arranged on the outer side of the outer side wall;

the bottom of the conical container is provided with a spine part, and the lower part of the conical container is provided with a plurality of through holes;

the bottle lid is including lid roof and lateral wall, and the lateral wall inboard is provided with the second internal thread with the outer screw-thread fit of second, and the lateral wall bottom is provided with the pull ring.

Further, the shape of the tubular closure is adapted to the shape of the mouth of the hot beverage container.

Furthermore, the vitamin C is selected from powder or granules, and the diameter of the vitamin C is smaller than that of the through hole.

Further, the material bag boiled in S1 is rinsed in purified water, squeezed and discarded, and the solution is used for the next boiling.

The invention has the beneficial effects that:

1. the preparation method of the beverage for supplementing vitamin C and vitamin P provided by the invention realizes the combination of vitamin C and vitamin P in the beverage, enhances the synergistic effect between vitamin C and vitamin P, combines the sophora flower bud and the dried orange peel, makes up the defects of cold property of the sophora flower bud and warm property of the dried orange peel, and has more advantages compared with the nutritional supplement in the market.

2. The preparation method provided by the invention is simple to operate, rich in raw material resources and low in cost, and the use value of the sophora flower buds and the dried orange peel is fully improved; the preparation process is simple and is beneficial to implementation; the product is unique, convenient to drink and good in economic benefit.

Drawings

Fig. 1 is an exploded cross-sectional view of a hot beverage container bottle, a tubular closure, a cap, a conical container and a cap according to the present invention.

In the figure: 1 hot drink containing bottle, 2 tubular sealer, 3 cover body, 4 conical container, 5 bottle cap, 6 first external thread, 7 airtight sealing film, 8 annular flange, 9 top wall, 10 inner side wall, 11 outer side wall, 12 first internal thread, 13 second external thread, 14 cover top wall, 15 side wall, 16 second internal thread and 17 pull ring.

Detailed Description

As shown in figure 1, the preparation method of the beverage product for supplementing vitamin C and vitamin P provided by the invention comprises the following steps:

s1: grinding flos Sophorae Immaturus into flat shape, cutting pericarpium Citri Tangerinae into strips, wrapping flos Sophorae Immaturus and pericarpium Citri Tangerinae with gauze to obtain several raw material bags, boiling in purified water for 5-10 min, taking out, adding an uncooked raw material bag into the solution, boiling for 5-10 min, taking out, and immediately filling hot beverage into hot beverage bottle (1);

s2: immediately placing the tubular sealing device 2 at the opening of the hot drink containing bottle 1, then screwing the cover body 3 and the opening of the hot drink containing bottle 1 tightly and tightly pressing the tubular sealing device 2 to ensure negative pressure in the bottle;

s3: vitamin C is put into the conical container 4, the conical container 4 is put into the tubular sealing device 2, and then the bottle cap 5 and the cover body 3 are screwed tightly.

Wherein, the outer wall of the mouth of the hot drink containing bottle 1 is provided with a first external thread 6; the lower end of the tubular sealing device 2 is sealed by an airtight sealing film 7, and the upper end of the tubular sealing device 2 is provided with a circle of annular flanges 8; the cover body 3 comprises a top wall 9, an inner side wall 10 and an outer side wall 11, a first internal thread 12 matched with the first external thread 6 is arranged on the inner side of the outer side wall 11, and a second external thread 13 is arranged on the outer side of the outer side wall 11; the bottom of the conical container 4 is provided with a spine part, and the lower part of the conical container 4 is provided with a plurality of through holes; the bottle cap 5 comprises a cap top wall 14 and a side wall 15, wherein a second internal thread 16 matched with the second external thread 13 is arranged on the inner side of the side wall 15, and a pull ring 17 is arranged at the bottom of the side wall.

Further, the shape of the tubular closure 2 is adapted to the shape of the mouth of the hot beverage container bottle 1.

Furthermore, the vitamin C is selected from powder or granules, and the diameter of the vitamin C is smaller than that of the through hole.

Further, the material bag boiled in S1 is rinsed in purified water, squeezed and discarded, and the solution is used for the next boiling.

The pagodatree flower bud contains about 23% of vitamin P, the dried orange peel also has the vitamin P-like efficacy, and due to the cold property of the pagodatree flower bud and the warm property of the dried orange peel, the pagodatree flower bud and the dried orange peel are combined together to mutually make up the defects. Because vitamin C is easy to deteriorate when heated, in the processing process of the beverage, the vitamin C is added into the conical container 4, after the temperature of the soup in the hot drink containing bottle 1 is reduced, the conical container 4 is placed in the tubular sealing device 2, and then the bottle cap 5 and the cover body 3 are screwed tightly, so that the negative pressure in the hot drink containing bottle 1 is ensured, the effect of long-term storage is achieved, and the deterioration of the vitamin C is avoided. When the beverage is drunk, the pull ring 17 at the bottom of the bottle cap 5 is torn off, and the bottle cap 5 is screwed down, so that the spine part at the bottom of the conical container 4 penetrates through the airtight sealing film 7 at the lower end of the tubular sealing device 2, the vitamin C falls down from the through hole and is uniformly shaken to be dissolved in the soup for drinking, the synergistic effect between the vitamin C and the vitamin P is enhanced, and the beverage has more obvious advantages compared with a nutritional supplement on the market.