阅读说明：本技术 一种烟用焦甜香基 (Sweet-burning base for cigarettes ) 是由 马亚萍 霍现宽 耿宗泽 李东亮 胡军 罗诚 周容 朱贝贝 邓羽翔 于 2020-03-27 设计创作，主要内容包括：本发明公开了一种烟用焦甜香基,属于烟草制品调香技术领域。本发明的烟用焦甜香基,由以下原料组分按重量份数混合而成：麦芽酚0.1-1.0份、乙基麦芽酚0.5-3.0份、呋喃酮0.1-2.0份、大马酮0.1-2.0份、枣子酊100-300份、麦芽提取物50-100份、(2,3,5)-三甲基吡嗪0.1-2.0份、香荚兰豆酊20-100份、丙二醇与纯度为95％乙醇1:1混合溶剂1800-2600份。本发明添加烟丝后,可突出卷烟焦甜香韵特征,提高卷烟的香气质和香气量,烘托、协调和细柔烟气,提高烟气的焦甜感,丰富烟香。(The invention discloses a burnt sweet base for cigarettes, and belongs to the technical field of flavoring of tobacco products. The invention relates to a burnt sweet base for cigarettes, which is prepared by mixing the following raw material components in parts by weight: 0.1-1.0 part of maltol, 0.5-3.0 parts of ethyl maltol, 0.1-2.0 parts of furanone, 0.1-2.0 parts of damascenone, 300 parts of jujube tincture, 50-100 parts of malt extract, (2,3,5) -trimethyl pyrazine, 20-100 parts of vanilla bean tincture and 2600 parts of mixed solvent 1800 and 2600 parts of propylene glycol and 95% ethanol with the purity of 1: 1. After the tobacco shreds are added, the method can highlight the burnt sweet aroma characteristics of the cigarettes, improve the aroma quality and the aroma quantity of the cigarettes, dry, harmonize and soften the smoke, improve the burnt sweet feeling of the smoke and enrich the aroma of the cigarettes.)

1. The burnt sweet base for the cigarettes is characterized by comprising the following components in parts by weight: 0.1-1.0 part of maltol, 0.5-3.0 parts of ethyl maltol, 0.1-2.0 parts of furanone, 0.1-2.0 parts of damascenone, 300 parts of jujube tincture, 50-100 parts of malt extract, (2,3,5) -trimethyl pyrazine, 20-100 parts of vanilla bean tincture and 2600 parts of mixed solvent 1800 and 2600 parts of propylene glycol and 95% ethanol with the purity of 1: 1.

2. The caramel base for cigarettes as claimed in claim 1, which is characterized by consisting of the following components in parts by weight: 0.1 to 0.4 portion of maltol, 0.8 to 1.0 portion of ethyl maltol, 1.0 to 2.0 portions of furanone, 0.8 to 2.0 portions of damascenone, 150 portions of jujube tincture, 50 to 80 portions of malt extract, (2,3,5) -trimethyl pyrazine, 50 to 80 portions of vanilla bean tincture and 2000 portions of mixed solvent 1900-1 portions of propylene glycol and ethanol with the purity of 95 percent.

3. The caramel base for cigarettes according to claim 1 or 2, characterized in that the 95% ethanol is AR-grade absolute ethanol and distilled water in a mass ratio of 0.95: 0.05 of the traditional Chinese medicine.

4. The caramel base for cigarettes according to claim 1 or 2, characterized in that the mixed solvent of propylene glycol and 95% ethanol 1:1 in purity is selected from propylene glycol: 95% ethanol is mixed according to the mass ratio of 1:1, and preparing the composition.

5. The caramel base for cigarettes according to claim 1 or 2, characterized in that the concentration of the base in the cut tobacco is 20-50 ppm.

Technical Field

The invention relates to the technical field of tobacco product flavor blending, in particular to a burnt sweet base formula for cigarettes.

Background

The burnt sweet aroma is an important aroma of the style characteristics of the smoke aroma of the Chinese style cigarette, and the burnt sweet aroma and the nut aroma jointly form the baking aroma according to the sensory evaluation method of the style characteristics of the Chinese style cigarette. The sweet fragrant substances are also important fragrant components of the tobacco, and greatly contribute to the fragrance of the medium-sized cigarettes. At present, in order to respond to the requirement of tar reduction and harm reduction in the tobacco industry, all middle-sized tobacco companies develop high-efficiency filter stick interception, high-transparency cigarette paper, laser perforation, cut stem expansion and other process treatments, so that the tar reduction and harm reduction are achieved, the tobacco fragrance is reduced, and the pleasure of sensory consumers to the cigarette fragrance cannot be met. The development of the burnt sweet aroma is basically applied to flavoring the tobacco, and has important significance for the development of the medium-sized cigarettes.

The invention discloses an essence simulating the natural burnt sweet flavor style of tobacco, which is disclosed in Chinese patent application with application publication number CN 107118847A. The invention discloses a cigarette sweet-burnt essence which can coordinate smoke and enrich the sweet fragrance of tobacco, and the application publication number of the invention is CN 109181869A.

Disclosure of Invention

The invention aims to provide a burnt sweet base for cigarettes aiming at the defect of partial burnt sweet notes of cigarettes, which makes up the burnt sweet feeling of the cigarettes, so that the burnt sweet notes are richer, the smoke is softer, and the aroma quality and the aroma quantity of the cigarettes are improved.

In order to achieve the purpose, the technical scheme adopted by the invention is as follows:

the burnt sweet base for the cigarettes comprises the following components in parts by weight: 0.1-1.0 part of maltol, 0.5-3.0 parts of ethyl maltol, 0.1-2.0 parts of furanone, 0.1-2.0 parts of damascenone, 300 parts of jujube tincture, 50-100 parts of malt extract, (2,3,5) -trimethyl pyrazine, 20-100 parts of vanilla bean tincture and 2600 parts of mixed solvent 1800 and 2600 parts of propylene glycol and 95% ethanol with the purity of 1: 1.

Preferably, the cigarette caramel base is composed of the following components in parts by weight: 0.1 to 0.4 portion of maltol, 0.8 to 1.0 portion of ethyl maltol, 1 to 2.0 portions of furanone, 0.8 to 2.0 portions of damascenone, 150 portions of jujube tincture, 50 to 80 portions of malt extract, (2,3,5) -trimethyl pyrazine, 50 to 80 portions of vanilla bean tincture and 2000 portions of mixed solvent 1900-1 portions of propylene glycol and 95 percent ethanol with purity.

Maltol, ethyl maltol, furanone, malt extract and (2,3,5) -trimethylpyrazine all have a sweet-brown note. The maltol has special aroma of the caramel cream and strawberry-like aroma, and increases the caramel aroma and fruit aroma of the tobacco; the ethyl maltol increases caramel fragrance and fruit flavor of the tobacco and improves aftertaste of the cigarette; the furanone can make the smoke plump and harmonious, increase the sweet smell and baking smell of the tobacco and cover up the green miscellaneous gas; malt extract has a light, sweet-burnt smell; the (2,3,5) -trimethyl pyrazine has nut flavor, milk flavor, baking flavor and rich sweet aroma. The spices are mixed in a proper proportion, so that the aroma of cream, fruits, baked nuts and the like can be increased while the aroma characteristics of the burnt sweet of the cigarettes are increased, and the effect of enriching the burnt sweet aroma is achieved.

The proportion of the damascenone and the vanilla bean tincture to the spices of the burnt sweet note can enable the base note and the tobacco note to be more coordinated, and meanwhile, the smoke is endowed with fresh sweet and mellow tobacco characteristic fragrance, so that the effect of baking the burnt sweet note is achieved. The addition of fructus Jujubae tincture can improve taste, cover miscellaneous qi, and inhibit irritation.

The raw materials of the invention, namely maltol, ethyl maltol, furanone, damascenone, jujube tincture, malt extract, (2,3,5) -trimethylpyrazine, vanilla bean tincture, propylene glycol and ethanol, are all products which are purchased in the market.

Preferably, the 95% ethanol is an AR-grade absolute ethanol and distilled water according to a mass ratio of 0.95: 0.05 of the traditional Chinese medicine.

Preferably, the mixed solvent of propylene glycol and 95% ethanol 1:1 in purity is selected from propylene glycol: 95% ethanol is mixed according to the mass ratio of 1:1, and preparing the composition.

Further, the usage amount of the caramel base for the cigarette is recommended to be 20-50ppm (base/tobacco shred quality).

Furthermore, the parts are different from the fractions, and the sum of all the parts is not necessarily 100, but can be any number, and only represents the proportional relation between the using amounts of the essence raw materials.

Furthermore, the raw materials used in the tobacco flavor can be purchased, and can be formed after being uniformly stirred and mixed according to a certain proportion at normal temperature and standing without special equipment.

The invention has the beneficial effects that:

the invention takes maltol, ethyl maltol, furanone, malt extract, vanilla bean tincture and other aroma bases which take the scorched and sweet aroma and the baking aroma as themes, adds a proper amount of (2,3,5) -trimethyl pyrazine to embody the fragrance of nuts, the damascone enriches the fragrance of roses, the jujube tincture is used for softening smoke, the scorched and sweet aroma is rich, the smoke is softer, and the result of smoke panel test shows that the quality and the amount of the smoke aroma are obviously improved, the smoke is baked and coordinated, the scorched and sweet feeling of the smoke is improved, and the smoke aroma is rich. The raw materials used in the sweet and fragrant base formula for cigarettes are easy to obtain, the production process is simple, and the cost is low.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.