阅读说明：本技术 一种辣椒酱加工系统与加工方法 (Chili sauce processing system and processing method ) 是由 王大亮 于 2020-04-03 设计创作，主要内容包括：本发明涉及辣椒酱加工,更具体的说是一种辣椒酱加工系统与加工方法,包括装置支架、搅拌支架、搅拌机构Ⅰ、搅拌机构Ⅱ、供料机构、拉动机构、控制模块和搅拌电机Ⅱ,搅拌电机Ⅰ和搅拌电机Ⅱ分别带动螺旋底盘Ⅱ和螺旋底盘Ⅰ进行转动,对搅拌筒内的材料进行搅拌；同时启动伸缩机构,伸缩机构调整螺旋底盘Ⅱ和螺旋底盘Ⅰ之间的相对高度；拉动电机启动带动夹紧架和夹紧板向前进行运动,夹紧架和夹紧板拉动多个控制模块向前进行运动；多个控制模块均向前运动推动对应的供料机构打开或者闭合,将对应的原料添加入搅拌筒内,调整多个推板的数量和位置可以根据不同的使用需求在加工时添加不同的加工原料,并控制每一种原料的添加时间和添加量。(The invention relates to chilli sauce processing, in particular to a chilli sauce processing system and a chilli sauce processing method, which comprise a device bracket, a stirring mechanism I, a stirring mechanism II, a feeding mechanism, a pulling mechanism, a control module and a stirring motor II, wherein the stirring motor I and the stirring motor II respectively drive a spiral chassis II and a spiral chassis I to rotate so as to stir materials in a stirring cylinder; simultaneously starting a telescopic mechanism, wherein the telescopic mechanism adjusts the relative height between the spiral chassis II and the spiral chassis I; the pulling motor is started to drive the clamping frame and the clamping plate to move forwards, and the clamping frame and the clamping plate pull the plurality of control modules to move forwards; a plurality of control module all move forward and promote the feed mechanism that corresponds and open or close, add the raw materials that will correspond into the churn in, the quantity and the position of adjusting a plurality of push pedals can add different processing raw materials when processing according to the user demand of difference to the interpolation time and the addition of each kind of raw materials of control.)

1. The utility model provides a chilli sauce system of processing, includes device support (1), stirring support (2), rabbling mechanism I (3), rabbling mechanism II (4), feeding mechanism (5), pulling mechanism (6), control module (7) and agitator motor II (8), its characterized in that: the device is characterized in that a stirring support (2) is fixedly connected onto a device support (1), the lower end of the stirring support (2) is rotatably connected with a stirring mechanism I (3), a stirring mechanism II (4) is fixedly connected onto the upper end of the stirring support (2), a stirring motor II (8) is fixedly connected onto the device support (1), the stirring motor II (8) is in transmission connection with the stirring mechanism I (3), the stirring support (2) is fixedly connected with a plurality of feeding mechanisms (5), the feeding mechanisms (5) are communicated with the stirring support (2), the feeding mechanisms (5) are respectively connected with different raw material pipelines, the device support (1) is connected with a pulling mechanism (6), the pulling mechanism (6) is clamped with a plurality of control modules (7), the control modules (7) are the same as the feeding mechanisms (5), the lower ends of the feeding mechanisms (5) are respectively in contact with the control modules (7), the control modules (7) move forwards to push the corresponding feeding mechanisms (5) to be opened or closed.

2. The chili sauce processing system according to claim 1, wherein: the device support (1) comprises a supporting support (101), a connecting plate (102) and a sliding rail (103), wherein the connecting plate (102) is fixedly connected to the front side and the rear side of the supporting support (101), the sliding rail (103) is fixedly connected to the left side and the right side of the supporting support (101), and the stirring motor II (8) is fixedly connected to the supporting support (101).

3. The chili sauce processing system according to claim 2, wherein: the stirring support (2) comprises a stirring cylinder (201), a connecting frame (202), a trapezoidal mounting surface (203) and a heating mechanism (204), the connecting frame (202) is fixedly connected to the upper end of the stirring cylinder (201), the trapezoidal mounting surface (203) is arranged on the stirring cylinder (201), the heating mechanism (204) is arranged on the stirring cylinder (201), and the stirring cylinder (201) is fixedly connected to the supporting support (101).

4. A chilli sauce processing system according to claim 3, wherein: stirring mechanism I (3) are including rotating ring (301), spiral chassis I (302), spirochaeta (303), dismantle screw (304), band pulley (305) and go-between (306), rotating ring (301) rotate the lower extreme of connecting at churn (201), it is connected with go-between (306) to rotate on rotating ring (301), go-between (306) fixed connection is at the lower extreme of churn (201), the bottom fixedly connected with spiral chassis I (302) of rotating ring (301), inboard fixedly connected with spirochaeta (303) of rotating ring (301), there is dismantlement screw (304) through threaded connection on spiral chassis I (302), fixedly connected with band pulley (305) on rotating ring (301), band pulley (305) and agitator motor II (8) belt drive are connected.

5. The chili sauce processing system according to claim 4, wherein: the stirring mechanism II (4) comprises a telescopic mechanism (401), a stirring motor I (402), a conical baffle plate (403) and a spiral chassis II (404), the telescopic mechanism (401) is fixedly connected to the connecting frame (202), the telescopic end of the telescopic mechanism (401) is fixedly connected with the stirring motor I (402), the conical baffle plate (403) is fixedly connected to an output shaft of the stirring motor I (402), and the bottom of the conical baffle plate (403) is fixedly connected with the spiral chassis II (404).

6. The chili sauce processing system according to claim 5, wherein: the feeding mechanism (5) comprises a feeding cylinder (501), a closing body (502), a positioning plate (503), a closing plate (504), a sliding column (505) and a positioning nail (506), the feeding cylinder (501) is fixedly connected with the closing body (502), the feeding cylinder (501) is fixedly connected with the positioning plate (503), the closing body (502) is internally and slidably connected with the closing plate (504), the closing plate (504) is fixedly connected with the sliding column (505), a compression spring is fixedly connected between the sliding column (505) and the closing body (502), the positioning plate (503) is connected with the positioning nail (506) through threads, the positioning nail (506) can be inserted into the sliding column (505), the feeding mechanism (5) is provided with a plurality of feeding cylinders (501) which are connected to the trapezoidal mounting surface (203).

7. The chili sauce processing system according to claim 6, wherein: pulling mechanism (6) is including pulling motor (601), press from both sides tight frame (602), clamping plate (603) and clamping screw (604), pulling motor (601) fixed connection is on connecting plate (102) of one side, there is clamping frame (602) through threaded connection on the output shaft of pulling motor (601), clamping frame (602) sliding connection is between two slide rails (103), sliding connection has clamping plate (603) on clamping frame (602), there is clamping screw (604) on clamping plate (603), clamping screw (604) are through threaded connection on clamping frame (602).

8. The chili sauce processing system according to claim 7, wherein: the control module (7) comprises a control bottom plate (701), T-shaped holes (702), a push plate (703) and locking screws (704), the T-shaped holes (702) are formed in the control bottom plate (701), a plurality of push plates (703) are slidably connected in the T-shaped holes (702), the locking screws (704) are connected to the push plates (703) through threads, the control module (7) is provided with a plurality of control bottom plates (701), and the control bottom plates (701) are clamped between a clamping frame (602) and a clamping plate (603).

9. A method of processing chili paste using the chili paste processing system of claim 8, wherein: the method comprises the following steps:

the method comprises the following steps: connecting pipelines of different raw materials to be added to different feeding cylinders (501) respectively, starting a stirring motor I (402) and a stirring motor II (8), wherein the stirring motor I (402) and the stirring motor II (8) drive a spiral chassis II (404) and a spiral chassis I (302) to rotate respectively, and stirring the materials in the stirring cylinder (201);

step two: simultaneously starting a telescopic mechanism (401), wherein the telescopic mechanism (401) adjusts the relative height between the spiral chassis II (404) and the spiral chassis I (302);

step three: the pulling motor (601) is started to drive the clamping frame (602) and the clamping plate (603) to move forwards, and the clamping frame (602) and the clamping plate (603) pull the plurality of control modules (7) to move forwards;

step four: the control modules (7) move forwards to push the corresponding feeding mechanisms (5) to be opened or closed.

Technical Field

The invention relates to chilli sauce processing, in particular to a chilli sauce processing system and a chilli sauce processing method.

Background

For example, the publication number CN110394101A discloses chilli sauce processing equipment and a process thereof, wherein the chilli sauce processing equipment comprises a bottom plate, a stirring barrel, a stirring mechanism and a shaking mechanism, the stirring barrel is rotatably installed on the bottom plate through the shaking mechanism, a support rod in the stirring mechanism is installed in the stirring barrel through a bearing, a threaded sleeve is sleeved at the end part of the support rod and forms threaded transmission with the support rod, a plurality of sleeves are movably installed on the support rod, the threaded sleeve and the sleeves are provided with stirring rods, wherein two adjacent stirring rods are connected through a connecting rod, the end part of the stirring rod on the threaded sleeve is provided with an extension rod, and the extension rod is matched with the inner wall of the stirring barrel; the disadvantage of this invention is that different processing materials cannot be added during processing according to different requirements.

Disclosure of Invention

The invention aims to provide a chilli sauce processing system and a chilli sauce processing method, which can add different processing raw materials during processing according to different use requirements and control the adding time and the adding amount of each raw material.

The purpose of the invention is realized by the following technical scheme:

a chilli sauce processing system comprises a device bracket, a stirring mechanism I, a stirring mechanism II, a feeding mechanism, a pulling mechanism, a control module and a stirring motor II, fixedly connected with stirring support on the device support, the lower extreme of stirring support rotates and is connected with rabbling mechanism I, stirring support upper end fixedly connected with rabbling mechanism II, fixedly connected with agitator motor II on the device support, agitator motor II is connected with I transmission of rabbling mechanism, a plurality of feed mechanisms of stirring support above-mentioned fixedly connected with, a plurality of feed mechanisms all communicate with the stirring support, different raw materials pipeline is connected respectively to a plurality of feed mechanisms, be connected with pulling mechanism on the device support, pulling mechanism facial make-up accompanies a plurality of control module, control module and feed mechanism's quantity is the same, a plurality of feed mechanism's lower extreme contacts with a plurality of control module respectively, a plurality of control module all open or are closed to the feed mechanism that the forward motion promoted to correspond.

According to the further optimization of the technical scheme, the chilli sauce processing system comprises a support bracket, a connecting plate and slide rails, wherein the connecting plate is fixedly connected to the front side and the rear side of the support bracket, the slide rails are fixedly connected to the left side and the right side of the support bracket, and a stirring motor II is fixedly connected to the support bracket.

As a further optimization of the technical scheme, the chilli sauce processing system comprises a stirring barrel, a connecting frame, a trapezoidal mounting surface and a heating mechanism, wherein the connecting frame is fixedly connected to the upper end of the stirring barrel, the trapezoidal mounting surface is arranged on the stirring barrel, the heating mechanism is arranged on the stirring barrel, and the stirring barrel is fixedly connected to a supporting bracket.

According to the further optimization of the technical scheme, the chilli sauce processing system comprises a rotating ring, a spiral chassis I, a spiral body, a disassembling screw, a belt wheel and a connecting ring, wherein the rotating ring is rotatably connected to the lower end of a stirring barrel, the connecting ring is rotatably connected to the rotating ring, the connecting ring is fixedly connected to the lower end of the stirring barrel, the spiral chassis I is fixedly connected to the bottom of the rotating ring, the spiral body is fixedly connected to the inner side of the rotating ring, the disassembling screw is connected to the spiral chassis I through threads, the belt wheel is fixedly connected to the rotating ring, and the belt wheel is in belt transmission connection with a stirring motor II.

According to the further optimization of the technical scheme, the chilli sauce processing system comprises a telescopic mechanism, a stirring motor I, a conical baffle and a spiral chassis II, wherein the telescopic mechanism is fixedly connected to a connecting frame, the stirring motor I is fixedly connected to the telescopic end of the telescopic mechanism, the conical baffle is fixedly connected to an output shaft of the stirring motor I, and the spiral chassis II is fixedly connected to the bottom of the conical baffle.

As a further optimization of the technical scheme, the chilli sauce processing system comprises a feeding mechanism, a closing body, a positioning plate, a closing plate, a sliding column and a positioning nail, wherein the closing body is fixedly connected to the feeding mechanism, the positioning plate is fixedly connected to the feeding mechanism, the closing plate is slidably connected to the closing body, the sliding column is fixedly connected to the closing plate, a compression spring is fixedly connected between the sliding column and the closing body, the positioning nail is connected to the positioning plate through threads, the positioning nail can be inserted into the sliding column, the feeding mechanism is provided with a plurality of feeding mechanisms, and the plurality of feeding cylinders are all connected to a trapezoidal mounting surface.

According to the further optimization of the technical scheme, the chilli sauce processing system comprises a pulling mechanism, a clamping frame, a clamping plate and a clamping screw, wherein the pulling mechanism comprises a pulling motor, the clamping frame, the clamping plate and the clamping screw, the pulling motor is fixedly connected to a connecting plate on one side, the clamping frame is connected to an output shaft of the pulling motor through threads, the clamping frame is connected between two sliding rails in a sliding mode, the clamping plate is connected to the clamping frame in a sliding mode, the clamping plate is connected to the clamping screw in a rotating mode, and the clamping screw is connected to the clamping frame through threads.

As a further optimization of the technical scheme, the chilli sauce processing system comprises a control module and a plurality of control modules, wherein the control module comprises a control bottom plate, a T-shaped hole, a plurality of push plates and locking screws, the T-shaped hole is formed in the control bottom plate, the push plates are connected in the T-shaped hole in a sliding mode, the locking screws are connected to the push plates through threads, the control modules are arranged in the plurality of control bottom plates, and the control bottom plates are clamped between a clamping frame and the clamping plate.

A method for processing chili sauce, comprising the following steps:

the method comprises the following steps: connecting pipelines of different raw materials to be added to different feeding cylinders respectively, starting a stirring motor I and a stirring motor II, driving a spiral chassis II and the spiral chassis I to rotate respectively by the stirring motor I and the stirring motor II, and stirring the materials in the stirring cylinders;

step two: simultaneously starting a telescopic mechanism, wherein the telescopic mechanism adjusts the relative height between the spiral chassis II and the spiral chassis I;

step three: the pulling motor is started to drive the clamping frame and the clamping plate to move forwards, and the clamping frame and the clamping plate pull the plurality of control modules to move forwards;

step four: and the control modules move forwards to push the corresponding feeding mechanism to be opened or closed.

The chili sauce processing system and the processing method have the beneficial effects that:

according to the chilli sauce processing system and the chilli sauce processing method, pipelines of different raw materials to be added can be respectively connected to different material feeding cylinders, the stirring motor I and the stirring motor II are started, and the stirring motor I and the stirring motor II respectively drive the spiral chassis II and the spiral chassis I to rotate so as to stir materials in the stirring cylinders; simultaneously starting a telescopic mechanism, wherein the telescopic mechanism adjusts the relative height between the spiral chassis II and the spiral chassis I; the pulling motor is started to drive the clamping frame and the clamping plate to move forwards, and the clamping frame and the clamping plate pull the plurality of control modules to move forwards; a plurality of control module all move forward and promote the feed mechanism that corresponds and open or close, add the raw materials that will correspond into the churn in, the quantity and the position of adjusting a plurality of push pedals can add different processing raw materials when processing according to the user demand of difference to the interpolation time and the addition of each kind of raw materials of control.

Drawings

The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.

In the description of the present invention, it should be noted that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "top", "bottom", "inner", "outer" and "upright", etc., indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected, directly or indirectly connected through an intermediate medium, and may be a communication between two members. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In addition, in the description of the present invention, the meaning of "a plurality", and "a plurality" is two or more unless otherwise specified.

FIG. 1 is a schematic view of the overall construction of the chilli sauce processing system of the present invention;

FIG. 2 is a schematic cross-sectional view of the chili paste processing system of the present invention;

FIG. 3 is a schematic view of the device support structure of the present invention;

FIG. 4 is a schematic view of the stirring support structure of the present invention;

FIG. 5 is a schematic structural diagram of a stirring mechanism I of the present invention;

FIG. 6 is a schematic structural diagram of a stirring mechanism II of the present invention;

FIG. 7 is a schematic structural view of a cross-sectional view of a stirring mechanism II of the present invention;

FIG. 8 is a schematic view of the feed mechanism of the present invention;

FIG. 9 is a schematic cross-sectional view of the feeding mechanism of the present invention;

FIG. 10 is a schematic view of the pulling mechanism of the present invention;

FIG. 11 is a first schematic diagram of a control module according to the present invention;

FIG. 12 is a second schematic diagram of a control module according to the present invention.

In the figure: a device holder 1; a support bracket 101; a connecting plate 102; a slide rail 103; a stirring support 2; a mixing drum 201; a connecting frame 202; a trapezoidal mounting face 203; a heating mechanism 204; a stirring mechanism I3; a rotating ring 301; a spiral chassis I302; a spiral 303; disassembling the screw 304; a pulley 305; a connection ring 306; a stirring mechanism II 4; a telescoping mechanism 401; a stirring motor I402; a conical baffle 403; a spiral chassis II 404; a feeding mechanism 5; a supply cylinder 501; a closing body 502; a positioning plate 503; a closure plate 504; a sliding post 505; a positioning pin 506; a pulling mechanism 6; a pull motor 601; a clamping frame 602; a clamping plate 603; a clamping screw 604; a control module 7; a control board 701; a T-shaped hole 702; a push plate 703; a locking screw 704; and a stirring motor II 8.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.