阅读说明：本技术 一种食品冷却餐具 (Food cooling tableware ) 是由 周祥 于 2020-04-10 设计创作，主要内容包括：一种食品冷却餐具,至少包括冷却盆(盘)、冷却室,所述冷却室的上方面形状、尺寸与所述冷却盆(盘)的外表面形状、尺寸相对应,冷却盆(盘)放置在冷却室上,冷却盆(盘)的外表面与冷却室的上方面吻合紧贴,所述冷却室的上方面的内侧是水流通道,冷冻水经过所述水流通道,利用冷冻水与冷却盆(盘)内滚烫食品的温差,透过冷却室的上方面薄壁和冷却盆(盘)的薄壁,通过热传导方式吸收冷却盆(盘)里滚烫食品的热量,对食品进行冷却降温。(The utility model provides a food cooling tableware, is at least including cooling basin (dish), cooling chamber, the top face shape of cooling chamber, size with the external surface shape of cooling basin (dish), size are corresponding, and cooling basin (dish) are placed on the cooling chamber, and the surface of cooling basin (dish) coincide with the top face of cooling chamber and hug closely, the inboard of the top face of cooling chamber is rivers passageway, and the refrigerated water process rivers passageway utilizes the difference in temperature of the boiling hot food of refrigerated water and interior roll of cooling basin (dish), sees through the top thin wall of cooling chamber and the thin wall of cooling basin (dish), absorbs the heat of the boiling hot food in the cooling basin (dish) through heat-conduction mode, carries out cooling to food.)

1. The utility model provides a food cooling tableware, includes cooling basin (dish), cooling chamber at least, the last side shape of cooling chamber, size with the surface shape of cooling basin (dish), size are corresponding, and cooling basin (dish) is placed on the cooling chamber, and the surface of cooling basin (dish) is identical with the top of cooling chamber and is hugged closely, the inboard of aspect on the cooling chamber is the rivers passageway, the rivers passageway passes through the refrigerated water.

2. The food cooling dish as set forth in claim 1, wherein: the cooling basin (plate) is made of a 304 stainless steel thin plate through extrusion, and the wall thickness is 0.3 MM.

3. The food cooling dish as set forth in claim 1, wherein: the upper part of the cooling chamber is made of materials with high thermal conductivity, such as aluminum, copper and the like.

4. The food cooling dish as set forth in claim 1, wherein: the cooling chamber is composed of a heat conduction cavity and an end cover assembly at the bottom of the heat conduction cavity, the end cover assembly is provided with a water inlet, a water outlet, a water inlet pipe and a water outlet pipe, screw holes are uniformly distributed at the bottom of the heat conduction cavity and the end cover assembly correspondingly, a sealing gasket is arranged between the heat conduction cavity and the combining surface of the end cover assembly, the heat conduction cavity, the end cover assembly at the bottom and the sealing gasket are combined and fastened into a whole through screws, and a water flow channel is formed inside the cooling chamber.

5. The food cooling dish as set forth in claim 1, wherein: the water flow passage surrounds an upper inside of the cooling chamber.

6. The food cooling dish as set forth in claim 1, wherein: the water flow passage surrounds an upper inside of the cooling chamber.

7. The food cooling dish as set forth in claim 1, wherein: the cooling chamber is provided with a heat-insulating shell, and other outer surfaces except the upper surface are all surrounded by the heat-insulating shell.

8. The food cooling dish as set forth in claim 1, wherein: the water flow channel is connected to a water supply pipeline of the circulating chilled water equipment through a pipeline, and all the pipelines and the pipeline adopt heat preservation measures.

9. The food cooling dish as set forth in claim 1, wherein: the edge of the cooling basin (plate) covers the edge opening at the upper part of the cooling chamber and the heat-insulating layer.

10. The food cooling dish as set forth in claim 1, wherein: the food cooling tableware is placed on a dining table.

Technical Field

The invention relates to food cooling tableware, and belongs to the technical field of dining table tableware.

Background

At present, in the traditional catering industry, the hot and rolled food such as chafing dish, casserole and simmered soup is not cooled by cooling tableware basically but is eaten directly, people either wait for the food to be eaten after naturally cooling or blow steam to the food by mouth for cooling, but even if the food is eaten, the temperature of the food is still higher, when the hot food is eaten, because the food is too hot, the existing time in the oral cavity is short, the processes of chewing, stimulating the secretion of saliva and mixing with the saliva are not sufficient, the digestive absorption of the food is not facilitated, and various diseases such as acute gastritis, esophageal cancer, oral mucosa ulcer, heat allergic toothache and the like are easily caused by the excessive hot food, and the health of people is very disadvantageous. The heat of the human body is increased due to the over-scalding of food, and particularly, the people have great trouble when eating the food in hot weather in summer. If the food is naturally cooled, a long time is wasted, and the food cooled for a long time is not fresh and has poor taste.

Disclosure of Invention

The invention provides a food cooling tableware, which can rapidly cool soup rolling foods to enable the foods to reach the edible proper temperature, and has the advantages of simple structure, convenient use and safe and sanitary cooling process.

In order to achieve the purpose, the invention adopts the technical scheme that:

the utility model provides a food cooling tableware, includes cooling basin (dish), cooling chamber at least, the last side shape of cooling chamber, size with the surface shape of cooling basin (dish), size are corresponding, and cooling basin (dish) is placed on the cooling chamber, and the surface of cooling basin (dish) is identical with the top of cooling chamber and is hugged closely, the inboard of aspect on the cooling chamber is the rivers passageway, the rivers passageway passes through the refrigerated water.

The technical scheme of the invention is further improved as follows:

the cooling basin (plate) is formed by extruding a 304 stainless steel sheet, and the wall thickness is 0.3 MM.

The upper part of the cooling chamber is made of materials with high thermal conductivity, such as aluminum, copper and the like.

The cooling chamber is composed of a heat conduction cavity and an end cover assembly at the bottom of the heat conduction cavity, the end cover assembly is provided with a water inlet, a water outlet, a water inlet pipe and a water outlet pipe, screw holes are uniformly distributed at the bottom of the heat conduction cavity and correspond to the end cover assembly, a sealing gasket is arranged between the heat conduction cavity and the combining surface of the end cover assembly, the heat conduction cavity, the bottom end cover assembly and the sealing gasket are fastened into a whole through screws, and a water flow channel is formed inside the cooling chamber.

The water flow passage surrounds an upper inside of the cooling chamber.

The water flow passage surrounds an upper inside of the cooling chamber.

The cooling chamber is provided with a heat-insulating shell, and other outer surfaces except the upper surface are all surrounded by the heat-insulating shell.

The water flow channel is connected to a water supply pipeline of the circulating chilled water equipment through a pipeline, and all the pipelines and the pipeline adopt heat preservation measures.

The edge of the cooling basin (plate) covers the edge opening at the upper part of the cooling chamber and the heat-insulating layer.

The food cooling tableware is placed on a dining table.

According to the technical scheme provided by the invention, the chilled water passes through the water flow channel in the cooling chamber, and the temperature difference between the chilled water and the food in the cooling basin is utilized, so that the heat of the food rolled in the cooling basin (plate) is absorbed through the thin wall on the upper surface of the cooling chamber and the thin wall of the cooling basin (plate) in a heat conduction mode, and the food is cooled. The cooling basin (plate) is formed by extruding a 304 stainless steel sheet, the wall thickness is 0.3MM, the heat conduction is fast, and the diet is safe and sanitary; the upper aspect of the cooling chamber is made of materials with high heat conductivity such as aluminum, copper and the like, so that the heat conduction speed is accelerated, and the cooling time is shortened; the cooling chamber is provided with a heat-insulating shell to prevent the dissipation of cold energy and save energy; the edge of the cooling basin (plate) covers the upper edge opening and the heat-insulating layer of the cooling chamber, so that the mouth and the tableware can not contact the upper edge opening and the heat-insulating layer of the cooling chamber during dining, and the food sanitation is guaranteed.

Drawings

Fig. 1 is a schematic structural view of a cooling basin and a cooling chamber kit according to a first embodiment of the present invention.

FIG. 2 is a schematic view of a cooling basin stacked on a cooling chamber assembly according to a first embodiment of the present invention

FIG. 3 is a schematic view of the assembly of the components of the food cooling tableware according to the first embodiment of the present invention.

Fig. 4 is a schematic structural diagram of a cooling chamber according to a first embodiment of the present invention.

Fig. 5 is a schematic assembly view of a cooling chamber according to a first embodiment of the present invention.

Fig. 6 is a schematic view of the structure of the water flow passage inside the cooling chamber according to the first embodiment of the present invention.

Fig. 7 is a schematic view of the upper structure of the cooling chamber bottom cover according to the first embodiment of the present invention.

Fig. 8 is a schematic structural view of a heat-insulating housing member of a cooling chamber according to a first embodiment of the present invention.

FIG. 9 is a top view of the bottom structure of the first embodiment of the present invention

Fig. 10 is a schematic structural view of a cooling basin and a cooling chamber kit according to a second embodiment of the present invention.

Fig. 11 is a schematic structural view of a cooling basin stacked on a cooling chamber assembly according to a second embodiment of the present invention.

FIG. 12 is a schematic view of the assembly of the components of the food cooling tableware according to the second embodiment of the present invention.

Fig. 13 is a schematic structural view of a cooling chamber according to a second embodiment of the present invention.

FIG. 14 is a schematic illustration of an assembly of cooled chamber components according to a second embodiment of the present invention.

Fig. 15 is an exploded view of a heat transfer member of a cooling chamber according to a second embodiment of the present invention.

FIG. 16 is a schematic view of the assembly of the heat insulating dome of the cooling chamber according to the second embodiment of the present invention.

Fig. 17 is a schematic view of the principle of the water flow path inside the cooling chamber according to the second embodiment of the present invention.

Fig. 18 is a schematic structural view of a cooling basin in a third embodiment of the invention.

Fig. 19 is a schematic view of the food cooling tableware, the tableware of bowls and chopsticks, and the chafing dish of the first embodiment of the present invention installed and placed on a dining table.

FIG. 20 is a schematic view of the first embodiment of the present invention showing the installation of the food cooling dishes and the chilled water supply pipeline on the dining table.

Fig. 21 is a schematic view of the food cooling tableware, spoon and chopsticks of the second embodiment of the present invention installed on a dining table.

Fig. 22 is a schematic view showing the mounting position of the cooling chamber and the heat insulating housing on the dining table according to the third embodiment of the present invention.

Fig. 23 is a schematic view of the third embodiment of the present invention showing the placement of the food cooling tableware and chopsticks on the dining table.

Fig. 24 is a schematic view of a chilled water circulating plant in accordance with an embodiment of the present invention.

In the figure: 1. the cooling device comprises a cooling basin, 2, a cooling chamber, 3, an upper part of a heat preservation shell, 4, a lower part of the heat preservation shell, 5, a heat conduction piece of the cooling chamber, 6, a sealing gasket, 7, a bottom cover component of the cooling chamber, 8, a water inlet pipeline of the cooling chamber, 9, a water outlet pipeline of the cooling chamber, 10, a fixing support of the heat preservation shell, 11, a fixing support of the cooling chamber, 12, a water inlet of the cooling chamber, 13, a water outlet of the cooling chamber, 14, a flow guide cover, 15, a sealing gasket of the flow guide cover and 16.

Detailed Description

The invention is further illustrated by the following figures and examples.