阅读说明：本技术 一种鞋用增香中药香囊及其制备方法与应用 (Fragrance-enhancing traditional Chinese medicine sachet for shoes as well as preparation method and application thereof ) 是由 董杨彪 夏刚 程文科 阮盾 郭叔伟 王晶晶 刘湘 刘年丰 于 2020-05-20 设计创作，主要内容包括：本发明公开了一种鞋用增香中药香囊及其制备方法与应用,是由以下重量配比的原料制成：茉莉花10-30份、紫苏叶10-20份、苏合香10-15份、玫瑰花瓣10-30份、藿香10-20份、丁香10-20份、薄荷20-30份、艾叶10-30份。将所述的中药香囊材料按照重量配比好,打成粉末装入香囊之中,可以将香囊置于鞋子内部,这样香囊里的中药药效透过香囊持久释放,这样既能发散出香味,在一定程度上又能达到防霉防蛀、驱蚊驱虫、排除异味等功能。将香囊置于新鞋内部时,能排除新鞋的异味,提高新鞋子的感观品质。本发明具有结构简单、成本低廉、防霉防蛀、驱蚊驱虫、排除异味等优点。(The invention discloses an aroma-enhancing traditional Chinese medicine sachet for shoes as well as a preparation method and application thereof, wherein the aroma-enhancing traditional Chinese medicine sachet is prepared from the following raw materials in parts by weight: 10-30 parts of jasmine flower, 10-20 parts of perilla leaf, 10-15 parts of storax, 10-30 parts of rose petal, 10-20 parts of wrinkled gianthyssop herb, 10-20 parts of clove, 20-30 parts of mint and 10-30 parts of folium artemisiae argyi. The traditional Chinese medicine sachet material is prepared according to a weight ratio, is pulverized into powder and is filled into the sachet, the sachet can be placed in a shoe, so that the drug effect of the traditional Chinese medicine in the sachet is released through the sachet for a long time, and the traditional Chinese medicine can emit fragrance, and can achieve the functions of mildew prevention and moth prevention, mosquito and insect expelling, peculiar smell elimination and the like to a certain extent. When the sachet is placed in the new shoe, the peculiar smell of the new shoe can be removed, and the sensory quality of the new shoe is improved. The invention has the advantages of simple structure, low cost, mould and moth prevention, mosquito and insect expelling, peculiar smell elimination and the like.)

1. The aroma-enhancing traditional Chinese medicine sachet for the shoes is characterized by being prepared by filling the following materials in parts by weight into a sachet body: 10-30 parts of jasmine flower, 10-20 parts of perilla leaf, 10-15 parts of storax, 10-30 parts of rose petal, 10-20 parts of wrinkled gianthyssop herb, 10-20 parts of clove, 20-30 parts of mint and 10-30 parts of folium artemisiae argyi.

2. A preparation method of a traditional Chinese medicine sachet for increasing aroma of shoes is characterized by comprising the following steps:

taking 10-30 parts of jasmine, 10-20 parts of perilla leaf, 10-15 parts of storax, 10-30 parts of rose petal, 10-20 parts of wrinkled gianthyssop, 10-20 parts of clove, 20-30 parts of mint and 10-30 parts of folium artemisiae argyi, sterilizing at high temperature, mixing and grinding into powder;

sieving the powder, and taking the sieved powder for later use;

mixing cotton with the sieved powder, and sewing the cotton into the sachet body to obtain the flavoring Chinese medicinal sachet for shoes.

3. The method for preparing the flavored traditional Chinese medicine sachet for shoes according to claim 2, wherein the powder is sieved, and specifically:

the powder was sieved through a 50 mesh sieve.

4. The method for preparing the flavoring traditional Chinese medicine sachet for the shoes according to claim 2, wherein the cotton is taken and mixed with the undersize powder, specifically;

mixing cotton with 20-40g of undersize powder.

5. A shoe stretcher with a sachet is characterized by comprising a shoe stretcher cover, a shoe stretcher main body, a drying component and a sachet component;

the shoe stretcher comprises a shoe stretcher body and a shoe stretcher cover, wherein the shoe stretcher body comprises a shoe stretcher bottom and a shoe stretcher surface, the shoe stretcher surface is of a curved surface structure and is fixedly arranged on the shoe stretcher bottom for supporting a vamp, a supporting cavity is defined by the shoe stretcher surface and the shoe stretcher bottom, a shoe stretcher opening communicated with the supporting cavity is arranged on the shoe stretcher surface, and the shoe stretcher cover is detachably connected to the shoe stretcher opening;

the shoe stretcher main body is made of a breathable material, the sachet assembly and the drying assembly are arranged in the supporting cavity, the sachet assembly comprises a sachet shell and the flavouring traditional Chinese medicine sachet for the shoes according to any one of claims 1 to 4, and the flavouring traditional Chinese medicine sachet for the shoes is arranged in the sachet shell;

the sachet shell comprises a shell bottom and a shell cover, the shell cover is detachably fastened on the shell bottom and encloses a containing cavity with the shell bottom, the flavouring traditional Chinese medicine sachet for shoes is arranged in the containing cavity, and the shell cover is provided with a plurality of first air holes communicated with the containing cavity.

6. The shoe stretcher with the scent bags according to claim 5, wherein a plurality of second ventilation holes are formed on the upper and/or the bottom of the shoe stretcher for enhancing the permeation effect of the scent bag assembly.

7. The shoe stretcher with the sachet according to claim 5, wherein the aperture of each of the first and second ventilation holes is 5mm to 10 mm.

8. The shoe stretcher with the scent bag according to claim 6 or 7, wherein the second vent is provided with a detachable plug for adjusting the air permeability in the supporting cavity and controlling the fragrance permeation rate, so that the interior of the shoe and the interior of the shoe box can maintain the fragrance for a long time.

9. The shoe stretcher with the sachet according to claim 8, wherein the aperture of the vent hole is gradually reduced from the outside to the inside, and the plug is a frustum inserted in the vent hole.

10. The shoe stretcher with the sachet according to claim 5, 6 or 7, wherein the shoe stretcher cover is connected with the opening of the shoe stretcher by screw thread or snap fit.

Technical Field

The invention relates to the field of traditional Chinese medicine flavoring agents, in particular to a traditional Chinese medicine sachet for flavoring shoes, a preparation method and application thereof.

Background

Generally, when a person purchases a shoe, opening the shoe box smells a smell peculiar to the new shoe, or a smell of an adhesive, or a smell of leather. After the shoes are worn for a period of time, some peculiar smell can be generated, which brings discomfort to users and is not beneficial to storage. How to scientifically, safely and effectively eliminate the peculiar smells is a problem to be solved by shoe manufacturers.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide the aroma-enhancing traditional Chinese medicine sachet for the shoes and the preparation method and the application thereof. The fragrant bag with fragrance is placed inside the shoe stretcher by a shoe production method, so that after a consumer takes a new shoe, the consumer opens the shoe box to smell the fragrance instead of the taste of the conventional adhesive or the taste of leather, but the specific fragrance is achieved, the overall perception of the shoe can be greatly improved, and the consumer can also keep the power of the shoe stretcher, so that the shoe can be conveniently maintained later. In the later-stage storage of the shoes, consumers can replace the sachet, and the shoes are kept well by the shoe stretcher, and meanwhile, the shoes are fragrant. The existence of the shoe stretcher enables the sachet to keep a clean release environment and simultaneously keep the inside of the shoe clean.

In order to realize the purpose, the invention provides a fragrance-enhancing traditional Chinese medicine sachet for shoes, which is prepared by filling the following materials in parts by weight into a sachet body: 10-30 parts of jasmine flower, 10-20 parts of perilla leaf, 10-15 parts of storax, 10-30 parts of rose petal, 10-20 parts of wrinkled gianthyssop herb, 10-20 parts of clove, 20-30 parts of mint and 10-30 parts of folium artemisiae argyi.

In order to realize the purpose, the invention also provides a preparation method of the fragrance-enhancing traditional Chinese medicine sachet for shoes, which comprises the following steps:

taking 10-30 parts of jasmine, 10-20 parts of perilla leaf, 10-15 parts of storax, 10-30 parts of rose petal, 10-20 parts of wrinkled gianthyssop, 10-20 parts of clove, 20-30 parts of mint and 10-30 parts of folium artemisiae argyi, sterilizing at high temperature, mixing and grinding into powder;

sieving the powder, and taking the sieved powder for later use;

mixing cotton with the sieved powder, and sewing the cotton into the sachet body to obtain the flavoring Chinese medicinal sachet for shoes.

Further preferably, the sieving of the powder is carried out by:

the powder was sieved through a 50 mesh sieve.

Further preferably, the cotton is taken and mixed with undersize powder, specifically;

mixing cotton with 20-40g of undersize powder.

In order to achieve the purpose, the invention also provides a shoe stretcher with a sachet, which comprises a shoe stretcher cover, a shoe stretcher main body, a drying component and a sachet component;

the shoe stretcher comprises a shoe stretcher body and a shoe stretcher cover, wherein the shoe stretcher body comprises a shoe stretcher bottom and a shoe stretcher surface, the shoe stretcher surface is of a curved surface structure and is fixedly arranged on the shoe stretcher bottom for supporting a vamp, a supporting cavity is defined by the shoe stretcher surface and the shoe stretcher bottom, a shoe stretcher opening communicated with the supporting cavity is arranged on the shoe stretcher surface, and the shoe stretcher cover is detachably connected to the shoe stretcher opening;

the shoe stretcher main body is made of a breathable material, the sachet assembly and the drying assembly are arranged in the supporting cavity, the sachet assembly comprises a sachet shell and the flavouring traditional Chinese medicine sachet for the shoes according to any one of claims 1 to 4, and the flavouring traditional Chinese medicine sachet for the shoes is arranged in the sachet shell;

the sachet shell comprises a shell bottom and a shell cover, the shell cover is detachably fastened on the shell bottom and encloses a containing cavity with the shell bottom, the flavouring traditional Chinese medicine sachet for shoes is arranged in the containing cavity, and the shell cover is provided with a plurality of first air holes communicated with the containing cavity.

Preferably, the upper part and/or the sole are provided with a plurality of second ventilation holes for enhancing the fragrance permeation effect of the sachet assembly.

Preferably, the aperture of each of the first air hole and the second air hole is 5 mm-10 mm.

Further preferably, the second air holes are provided with detachable plugs for adjusting the air permeability in the supporting cavities and controlling the fragrance exudation speed, so that the interior of the shoe and the interior of the shoe box can keep long-term fragrance.

Preferably, the aperture of the air hole is gradually reduced from outside to inside, and the plug is a frustum inserted in the air hole.

Further preferably, the shoe stretcher cover is in threaded connection or buckled connection with the shoe stretcher opening.

The aroma-enhancing traditional Chinese medicine sachet for the shoes, provided by the invention, has the advantages that the peculiar smell on the shoes is eliminated by the aroma of aromatic traditional Chinese medicines, when the aroma-enhancing traditional Chinese medicine sachet for the shoes is applied to the diagonal brace, the shoe brace can not only prevent the shoe upper from deforming, but also can be put into the inner space of the shoe brace, and the aroma is slowly released through the air holes. The fragrant bag with fragrance is placed inside the shoe stretcher by a shoe production method, so that after a consumer takes a new shoe, the consumer opens the shoe box to smell the fragrance instead of the taste of the conventional adhesive or the taste of leather, but the specific fragrance is achieved, the overall perception of the shoe can be greatly improved, and the consumer can also keep the power of the shoe stretcher, so that the shoe can be conveniently maintained later. In the later-stage storage of the shoes, consumers can replace the sachet, and the shoes are kept well by the shoe stretcher, and meanwhile, the shoes are fragrant. The existence of the shoe stretcher enables the sachet to keep a clean release environment and simultaneously keep the inside of the shoe clean.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.

FIG. 1 is an isometric view of a first alternative construction of a shoe tree in accordance with example 3 of the present invention;

FIG. 2 is a rear perspective view of a first alternative construction of the bootie in accordance with example 3 of the present invention;

fig. 3 is a schematic structural view of a sachet casing in embodiment 3 of the invention;

FIG. 4 is an isometric view of a second alternative construction of the bootie according to example 3 of the present invention;

FIG. 5 is a rear perspective view of a second alternative construction of the bootie in accordance with embodiment 3 of the present invention;

fig. 6 is a schematic view illustrating connection between a plug and an air hole in embodiment 3 of the present invention.

The reference numbers illustrate: the shoe stretcher comprises a shoe stretcher bottom 1, a shoe stretcher surface 2, a shoe stretcher opening 21, a shoe stretcher cover 3, a sachet 4, a shell bottom 41, a shell cover 42, a first air hole 43, a filter screen 44, a drying component 5, a second air hole 6 and a plug 7.

The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that all the directional indicators (such as up, down, left, right, front, and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the movement situation, etc. in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indicator is changed accordingly.

In addition, the descriptions related to "first", "second", etc. in the present invention are only for descriptive purposes and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "connected," "secured," and the like are to be construed broadly, and for example, "secured" may be a fixed connection, a removable connection, or an integral part; the connection can be mechanical connection, electrical connection, physical connection or wireless communication connection; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In addition, the technical solutions in the embodiments of the present invention may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination of technical solutions should not be considered to exist, and is not within the protection scope of the present invention.