阅读说明：本技术 一种红薯类面条 (Sweet potato noodles ) 是由 陈君竹 于 2018-08-22 设计创作，主要内容包括：本发明公开了一种红薯类面条,所述挂面由以下重量份原料组成：全麦粉200-220份、大米8～10份、红薯3～4份、鸡蛋30～49份、食盐0.25～0.5份。本发明将以红薯作为主原料,研制出富含营养的挂面,既能为红薯产业增加更高的经济附加值,又能为群众提供一种全新的健康功能挂面。(The invention discloses sweet potato noodles, which consist of the following raw materials in parts by weight: 220 parts of whole wheat flour, 8-10 parts of rice, 3-4 parts of sweet potatoes, 30-49 parts of eggs and 0.25-0.5 part of salt. According to the invention, sweet potatoes are used as a main raw material, and the nutritional fine dried noodles are developed, so that a higher economic added value is increased for the sweet potato industry, and a brand-new health function fine dried noodles are provided for the public.)

1. A sweet potato noodle is characterized in that: 220 parts of whole wheat flour, 8-10 parts of rice, 3-4 parts of sweet potatoes, 30-49 parts of eggs and 0.25-0.5 part of salt.

Technical Field

The invention belongs to the technical field of food, and particularly relates to sweet potato noodles.

Background

Sweet potatoes are sweet, pungent and cool in nature. Has the functions of expelling pathogenic factors from muscles, allaying fever, promoting eruption, promoting the production of body fluid to quench thirst, invigorating yang and stopping diarrhea.

Disclosure of Invention

The invention aims to provide sweet potato noodles for improving the quality of the noodles.

The sweet potato noodles are prepared from the following raw materials in parts by weight: 220 parts of whole wheat flour, 8-10 parts of rice, 3-4 parts of sweet potatoes, 30-49 parts of eggs and 0.25-0.5 part of salt.

According to the invention, sweet potatoes are used as a main raw material, the fine dried noodles with rich nutrition are developed, a higher economic added value is increased for the sweet potato industry, and a brand-new health function fine dried noodles is provided for the masses.

Detailed Description