阅读说明：本技术 一种烹饪设备的控制方法、装置、烹饪设备及存储介质 (Control method and device of cooking equipment, cooking equipment and storage medium ) 是由 胡小玉 李信合 吴宗林 何毅东 田茂桥 张威威 雷志球 李寿军 麦广添 梁键伟 于 2018-08-24 设计创作，主要内容包括：本发明实施例公开了一种烹饪设备的控制方法、装置、烹饪设备及存储介质,其中,所述方法包括：当检测到所述烹饪设备中的食物为沸腾状态时,确定所述食物的当前状态参数；当所述当前状态参数满足第一预设条件时,开启防溢控制单元；通过所述防溢控制单元控制所述食物不发生溢出。(The embodiment of the invention discloses a control method and device of cooking equipment, the cooking equipment and a storage medium, wherein the method comprises the following steps: when the food in the cooking equipment is detected to be in a boiling state, determining the current state parameters of the food; when the current state parameter meets a first preset condition, starting an anti-overflow control unit; and controlling the food not to overflow through the overflow prevention control unit.)

1. A method of controlling a cooking apparatus, the method comprising:

when the food in the cooking equipment is detected to be in a boiling state, determining the current state parameters of the food;

when the current state parameter meets a first preset condition, starting an anti-overflow control unit;

and controlling the food not to overflow through the overflow prevention control unit.

2. The method of claim 1, wherein the current state parameters comprise: the amount of the food, the number of times of boiling, the cooking temperature; correspondingly, the determining the current state parameter of the food comprises:

determining the amount of the food according to the time for heating the food to the boiling state or determining the amount of the food according to the temperature change rate in the process of heating the food;

determining the boiling times according to the time for which the food is in the boiling state;

determining the cooking temperature according to the temperature of food at the bottom of the cooking device.

3. The method according to claim 2, wherein the turning on the anti-overflow control unit when the current state parameter satisfies a first preset condition comprises:

when the amount of the food is more than or equal to a first preset value, the boiling times are more than or equal to a second preset value, and if the first cooking temperature is less than a third preset value, the anti-overflow control unit is started;

alternatively, the first and second electrodes may be,

when the amount of the food is smaller than the first preset value, the boiling times are larger than or equal to a fourth preset value, and if the second cooking temperature is smaller than a third preset value, the anti-overflow control unit is started;

wherein the first cooking temperature is the cooking temperature after a first time interval from when the food is in the boiling state; the second cooking temperature is the cooking temperature after a second time interval from the time the food is in the boiling state; the first time interval is the same as or different from the second time interval.

4. The method of claim 2, further comprising:

determining whether the heating period of the cooking equipment meets an anti-overflow condition or not according to the current state parameters of the food; wherein the heating cycle comprises a heating duration and a non-heating duration;

if the heating period meets the anti-overflow condition, closing the anti-overflow control unit;

and if the heating period does not meet the anti-overflow condition, adjusting the heating period.

5. The method of claim 4, wherein said determining whether a heating cycle of the cooking appliance satisfies an overflow prevention condition based on the current state parameter of the food comprises:

obtaining a cooking temperature of the food before the heating period and a cooking temperature after the heating period;

if the difference between the cooking temperature after the heating period and the cooking temperature before the heating period is greater than a first preset temperature threshold value, and the cooking temperature after the heating period is greater than or equal to a second preset temperature threshold value, the heating period meets an anti-overflow condition;

if the difference between the cooking temperature after the heating period and the cooking temperature before the heating period is greater than a first preset temperature threshold value, and the cooking temperature after the heating period is less than a second preset temperature threshold value, the heating period does not meet an anti-overflow condition; or if the difference between the cooking temperature after the heating period and the cooking temperature before the heating period is less than or equal to a first preset temperature threshold value, the heating period does not meet the anti-overflow condition.

6. The method of claim 5, wherein said adjusting said heating cycle comprises:

increasing or decreasing the heating period and/or the non-heating period in the heating cycle;

or, increasing the heating time period and decreasing the non-heating time period;

alternatively, the heating time period is decreased, and the non-heating time period is increased.

7. The method of claim 6,

after the spill control unit is turned on, the method further comprises:

if the heating power of the cooking equipment is smaller than a preset power threshold value, keeping the heating power unchanged.

8. A control device of a cooking apparatus, characterized in that the device comprises:

the determining unit is used for determining the current state parameters of the food when the food in the cooking equipment is detected to be in a boiling state;

the starting unit is used for starting the anti-overflow control unit when the current state parameter meets a first preset condition;

and the control unit is used for controlling the food not to overflow through the overflow prevention control unit.

9. Cooking apparatus, characterized in that it comprises at least: the pot body, the singlechip and the anti-overflow control unit; wherein the content of the first and second substances,

the single chip microcomputer and the anti-overflow control unit are arranged inside or outside the pot body;

the single chip microcomputer is used for determining the current state parameters of the food when the food in the cooking equipment is detected to be in a boiling state; when the current state parameter meets a first preset condition, starting an anti-overflow control unit;

the anti-overflow control unit is used for controlling the food not to overflow.

10. A storage medium having stored therein computer-executable instructions configured to perform the method of controlling a cooking apparatus as set forth in any one of claims 1 to 7.

Technical Field

The embodiment of the invention relates to the field of household appliances, and relates to but is not limited to a control method and device of cooking equipment, the cooking equipment and a storage medium.

Background

The electric cooker is a cooking device which is necessary in a kitchen of each family, and the current intelligent electric cooker has different cooking control processes aiming at different menus, for example, the control of the cooking processes of cooking rice, cooking porridge, cooking soup and the like is quite different.

Generally, most people cook in a normal manner when using the rice cooker, such as a menu for cooking rice, a menu for cooking porridge or porridge, and a menu for selecting porridge or porridge, respectively. However, some people do not clearly distinguish the functions of the menus, and what is boiled uses the same menu, which may have the following problems: if a large amount of water and a small amount of rice are put in the electric cooker, but a user starts a function menu for cooking rice, a large amount of rice water overflows in the cooking process, which not only seriously affects the use experience of the user, but also can cause the tripping of the cooker in a serious case and is accompanied with the danger of fire.

Disclosure of Invention

In view of this, embodiments of the present invention provide a method and an apparatus for controlling a cooking apparatus, and a storage medium, which ensure that even if a user selects a wrong cooking menu, food is prevented from overflowing during a cooking process.

The technical scheme of the embodiment of the invention is realized as follows:

in a first aspect, an embodiment of the present invention provides a method for controlling a cooking apparatus, where the method includes:

when the food in the cooking equipment is detected to be in a boiling state, determining the current state parameters of the food;

when the current state parameter meets a first preset condition, starting an anti-overflow control unit;

and controlling the food not to overflow through the overflow prevention control unit.

In a second aspect, an embodiment of the present invention provides a control device for a cooking apparatus, the device including:

the determining unit is used for determining the current state parameters of the food when the food in the cooking equipment is detected to be in a boiling state;

the starting unit is used for starting the anti-overflow control unit when the current state parameter meets a first preset condition;

and the control unit is used for controlling the food not to overflow through the overflow prevention control unit.

In a third aspect, an embodiment of the present invention provides a cooking apparatus, including at least: the pot body, the singlechip and the anti-overflow control unit; wherein the content of the first and second substances,

the single chip microcomputer and the anti-overflow control unit are arranged inside or outside the pot body;

the single chip microcomputer is used for determining the current state parameters of the food when the food in the cooking equipment is detected to be in a boiling state; when the current state parameter meets a first preset condition, starting an anti-overflow control unit;

the anti-overflow control unit is used for controlling the food not to overflow.

In a fourth aspect, embodiments of the present invention provide a storage medium having stored therein computer-executable instructions configured to execute the control method of the cooking apparatus described above.

The embodiment of the invention provides a control method and device of cooking equipment, the cooking equipment and a storage medium, wherein the method comprises the following steps: when the food in the cooking equipment is detected to be in a boiling state, determining the current state parameters of the food; when the current state parameter meets a first preset condition, starting an anti-overflow control unit; and controlling the food not to overflow through the overflow prevention control unit. Therefore, even if the user selects the cooking menu by mistake, the food can be accurately judged according to the current state parameters of the food, and the food is prevented from overflowing in the cooking process.

Drawings

In the drawings, which are not necessarily drawn to scale, like reference numerals may describe similar components in different views. Like reference numerals having different letter suffixes may represent different examples of similar components. The drawings illustrate generally, by way of example, but not by way of limitation, various embodiments discussed herein.

Fig. 1 is a schematic flow chart illustrating a control method of a cooking apparatus according to an embodiment of the present invention;

fig. 2 is a schematic view of an application scenario of a control method of a cooking apparatus according to an embodiment of the invention;

FIG. 3 is a schematic flow chart illustrating a control method of a second cooking apparatus according to an embodiment of the present invention;

FIG. 4 is a schematic diagram of a detection flow of the overflow prevention process according to the embodiment of the present invention;

FIG. 5 is a schematic diagram of a control flow after setting the overflow prevention flag according to an embodiment of the present invention;

FIG. 6 is a schematic structural diagram of a control device of a four-cooking apparatus according to an embodiment of the present invention;

FIG. 7 is a schematic diagram of a five-cooking apparatus according to an embodiment of the present invention;

fig. 8 is a schematic structural diagram of a control device of a six-cooking device according to an embodiment of the present invention.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the following describes specific technical solutions of the present invention in further detail with reference to the accompanying drawings in the embodiments of the present invention. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.

In the following description, suffixes such as "module", "component", or "unit" used to denote elements are used only for facilitating the explanation of the present invention, and have no specific meaning in itself. Thus, "module", "component" or "unit" may be used mixedly.

The apparatus may be embodied in various forms. For example, the cooking apparatus described in the embodiments of the present invention may include cooking apparatuses such as a rice cooker, a water kettle, a microwave oven, an induction cooker oven, a pan, and the like.