阅读说明：本技术 一种降血压效果好的黑果腺肋花楸坚果混合物及制备方法 (Aronia melanocarpa nut mixture with good blood pressure reducing effect and preparation method thereof ) 是由 潘升龙 于 2019-10-18 设计创作，主要内容包括：本发明公开了一种降血压效果好的黑果腺肋花楸坚果混合物及制备方法,其原料按重量份比包括：黑果腺肋花楸果20-35份、腰果仁20-28份、核桃仁20-28份、巴旦木仁20-28份、松子仁20-28份、芒果10-15份、香蕉10-15份、猕猴桃10-15份、胡萝卜10-15份、绿豆20-35份、蜂蜜5-15份和水40-70份,本发明涉及坚果混合物制备技术领域。该降血压效果好的黑果腺肋花楸坚果混合物及制备方法,通过黑果腺肋花楸果实具有非凡的保健作用,果实及其提取物对心脏病、高血压等心脑血管疾病具有特殊的疗效,同时配合芒果、香蕉、猕猴桃和胡萝卜干等降血压的食物一起食用,可以有效的起到降血压的效果,在简单的食用过程中,也可以起到一个药用的效果,同时在坚果仁的表面裹上蜂蜜。(The invention discloses a aronia melanocarpa nut mixture with a good blood pressure reducing effect and a preparation method thereof, wherein the aronia melanocarpa nut mixture comprises the following raw materials in parts by weight: 20-35 parts of aronia melanocarpa fruit, 20-28 parts of cashew kernel, 20-28 parts of walnut kernel, 20-28 parts of almond kernel, 20-28 parts of pine nut kernel, 10-15 parts of mango, 10-15 parts of banana, 10-15 parts of kiwi fruit, 10-15 parts of carrot, 20-35 parts of mung bean, 5-15 parts of honey and 40-70 parts of water, and relates to the technical field of preparation of nut mixtures. The aronia melanocarpa nut mixture with the good blood pressure reducing effect and the preparation method have the advantages that the aronia melanocarpa fruits have extraordinary health care effects, the fruits and the extracts thereof have special curative effects on heart diseases, hypertension and other cardiovascular and cerebrovascular diseases, and the aronia melanocarpa nut mixture is eaten together with blood pressure reducing foods such as mango, banana, kiwi fruit, dried carrot and the like, so that the blood pressure reducing effect can be effectively achieved, a medicinal effect can be achieved in a simple eating process, and meanwhile, honey is wrapped on the surfaces of nut kernels.)

1. The aronia melanocarpa nut mixture with a good blood pressure reducing effect is characterized in that: the raw materials comprise the following components in parts by weight: 20-35 parts of aronia melanocarpa, 20-28 parts of cashew kernel, 20-28 parts of walnut kernel, 20-28 parts of almond kernel, 20-28 parts of pine nut kernel, 10-15 parts of mango, 10-15 parts of banana, 10-15 parts of kiwi fruit, 10-15 parts of carrot, 20-35 parts of mung bean, 5-15 parts of honey and 40-70 parts of water.

2. The Aronia melanocarpa nut mixture with a good blood pressure lowering effect according to claim 1, wherein: the raw materials comprise the following components: 28 parts of aronia melanocarpa, 24 parts of cashew kernel, 24 parts of walnut kernel, 24 parts of almond kernel, 24 parts of pine nut kernel, 13 parts of mango, 13 parts of banana, 13 parts of kiwi fruit, 13 parts of carrot, 28 parts of mung bean, 10 parts of honey and 55 parts of water.

3. The Aronia melanocarpa nut mixture with a good blood pressure lowering effect according to claim 1, wherein: the raw materials comprise the following components: 20 parts of aronia melanocarpa, 20 parts of cashew kernel, 20 parts of walnut kernel, 20 parts of almond kernel, 20 parts of pine nut kernel, 10 parts of mango, 10 parts of banana, 10 parts of kiwi fruit, 10 parts of carrot, 20 parts of mung bean, 5 parts of honey and 40 parts of water.

4. The Aronia melanocarpa nut mixture with a good blood pressure lowering effect according to claim 1, wherein: the raw materials comprise the following components: 35 parts of aronia melanocarpa, 28 parts of cashew kernel, 28 parts of walnut kernel, 28 parts of almond kernel, 28 parts of pine nut kernel, 15 parts of mango, 15 parts of banana, 15 parts of kiwi fruit, 15 parts of carrot, 35 parts of mung bean, 15 parts of honey and 70 parts of water.

5. A preparation method of a aronia melanocarpa nut mixture with a good blood pressure reducing effect is characterized by comprising the following steps: the method specifically comprises the following steps:

s1, selecting proper amounts of cashew nut, walnut kernel, almond kernel and pine nut kernel, cleaning the cashew nut, walnut kernel, almond kernel and pine nut kernel in a cleaning machine, taking out impurities in the nut kernel, taking out the cleaned nut kernel, drying the nut kernel in a drying mechanism, and baking and sterilizing the cashew nut, walnut kernel, almond kernel and pine nut kernel in a baking and sterilizing chamber to obtain the nut kernel;

s2, selecting ripe aronia melanocarpa fruits without deterioration and mildew, cleaning the aronia melanocarpa fruits with flowing water to avoid damaging the aronia melanocarpa fruits, selecting an appropriate amount of mung beans and water, boiling the mung beans in the water, filtering the mung beans to obtain mung bean water, naturally cooling the mung bean water, soaking the cleaned aronia melanocarpa fruits in the mung bean water for 20-35 minutes, taking out the aronia melanocarpa fruits, keeping the temperature of the aronia melanocarpa fruits at 100-120 ℃, keeping the pressure at 0.1-0.5 MPa, preheating for 2-5 minutes, immediately taking out, naturally cooling, putting the fruits obtained after cooling in a dryer, keeping the temperature at 40-50 ℃, drying for 3-5 hours, taking out, naturally cooling, keeping the fruits obtained after cooling at 90-100 ℃ and heating again for 5-10 minutes, obtaining the dried aronia melanocarpa fruit;

s3, selecting appropriate amount of mango, banana, kiwi fruit and carrot, cleaning, removing the peel, slicing, and drying the sliced slices in a drying box at 40-50 ℃ for 1-2 hours to obtain dried fruits;

s4, pouring honey on the nut kernels, stirring uniformly to enable the nut kernels to be uniformly wrapped with the honey, then putting the nut kernels wrapped with the honey into a baking oven to be baked for 20-40 minutes at the baking temperature of 50-60 ℃, then taking out the nut kernels, and mixing the nut kernels with the dried aronia melanocarpa fruits and the dried aronia melanocarpa fruits prepared in the steps S2 and S3 to obtain the aronia melanocarpa nut mixture with good blood pressure reducing effect.

6. The method for preparing Aronia melanocarpa nut mixture with good blood pressure lowering effect according to claim 5, wherein the method comprises the following steps: in the step S1, the cleaning time is 30-50 minutes, the drying temperature is 45-65 ℃, the baking and sterilizing temperature is controlled at 110 ℃ and the baking and sterilizing time is controlled at 10-20 minutes.

Technical Field

The invention relates to the technical field of nut mixture preparation, in particular to a aronia melanocarpa nut mixture with a good blood pressure reducing effect and a preparation method thereof.

Background

Aronia melanocarpa is shrub of Aronia of Rosaceae, with height of 3m, brown yellow root, latent root system, no branch ability, no villus on twig, reddish brown or grey brown bark, obvious round skin hole, dark green leaf, single leaf, and intergrowth; reticular veins, oval or elliptical to elliptical leaves-inverted needles shaped, sharp or blunt leaves; pear, purple black peel, dark red pulp, kidney-shaped seeds, tan, cauliflower complex, villus on the inflorescence handle, floret, anther of back-attached drug and pink; white petals, calyx pieces, calyx separated, green cup shape; the pistil ovary is in a shape of wool, blossoming in 5 months, fruiting in 6-7 months, the aronia melanocarpa is native to northeast North America, the Boragic coast to the Pacific coast are distributed, nuts are a classification of closed fruits, the peel is hard, 1 or more seeds are contained, such as fruits of Chinese chestnuts, almonds and the like, the nuts are essential parts of plants, are generally rich in nutrition, contain protein, grease, mineral substances and vitamins, and have excellent effects on growth and development of human bodies, physique enhancement and disease prevention.

The existing nut mixture only exists in the market as a leisure snack, and can not be eaten together with functional dried fruits, so that the functionality of the nut mixture is reduced, the nut mixture is single, the good medicinal value can not be achieved in a simple eating process, and the eating effect is reduced.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides the aronia melanocarpa nut mixture with a good blood pressure reducing effect and the preparation method thereof, and solves the problems that the existing nut mixture only exists in the market as leisure snacks, and cannot be eaten together with functional dried fruits, so that the functionality of the nut mixture is reduced, the nut mixture is single, a good medicinal value cannot be achieved in a simple eating process, and the eating effect is reduced.

(II) technical scheme

In order to achieve the purpose, the invention is realized by the following technical scheme: the Aronia melanocarpa nut mixture with a good blood pressure reducing effect comprises the following raw materials in parts by weight: 20-35 parts of aronia melanocarpa, 20-28 parts of cashew kernel, 20-28 parts of walnut kernel, 20-28 parts of almond kernel, 20-28 parts of pine nut kernel, 10-15 parts of mango, 10-15 parts of banana, 10-15 parts of kiwi fruit, 10-15 parts of carrot, 20-35 parts of mung bean, 5-15 parts of honey and 40-70 parts of water.

Preferably, the raw materials comprise the following components: 28 parts of aronia melanocarpa, 24 parts of cashew kernel, 24 parts of walnut kernel, 24 parts of almond kernel, 24 parts of pine nut kernel, 13 parts of mango, 13 parts of banana, 13 parts of kiwi fruit, 13 parts of carrot, 28 parts of mung bean, 10 parts of honey and 55 parts of water.

Preferably, the raw materials comprise the following components: 20 parts of aronia melanocarpa, 20 parts of cashew kernel, 20 parts of walnut kernel, 20 parts of almond kernel, 20 parts of pine nut kernel, 10 parts of mango, 10 parts of banana, 10 parts of kiwi fruit, 10 parts of carrot, 20 parts of mung bean, 5 parts of honey and 40 parts of water.

Preferably, the raw materials comprise the following components: 35 parts of aronia melanocarpa, 28 parts of cashew kernel, 28 parts of walnut kernel, 28 parts of almond kernel, 28 parts of pine nut kernel, 15 parts of mango, 15 parts of banana, 15 parts of kiwi fruit, 15 parts of carrot, 35 parts of mung bean, 15 parts of honey and 70 parts of water.

The invention also discloses a preparation method of the aronia melanocarpa nut mixture with good blood pressure reducing effect, which is characterized by comprising the following steps: the method specifically comprises the following steps:

s1, selecting proper amounts of cashew nut, walnut kernel, almond kernel and pine nut kernel, cleaning the cashew nut, walnut kernel, almond kernel and pine nut kernel in a cleaning machine, taking out impurities in the nut kernel, taking out the cleaned nut kernel, drying the nut kernel in a drying mechanism, and baking and sterilizing the cashew nut, walnut kernel, almond kernel and pine nut kernel in a baking and sterilizing chamber to obtain the nut kernel;

s2, selecting ripe aronia melanocarpa fruits without deterioration and mildew, cleaning the aronia melanocarpa fruits with flowing water to avoid damaging the aronia melanocarpa fruits, selecting an appropriate amount of mung beans and water, boiling the mung beans in the water, filtering the mung beans to obtain mung bean water, naturally cooling the mung bean water, soaking the cleaned aronia melanocarpa fruits in the mung bean water for 20-35 minutes, taking out the aronia melanocarpa fruits, keeping the temperature of the aronia melanocarpa fruits at 100-120 ℃, keeping the pressure at 0.1-0.5 MPa, preheating for 2-5 minutes, immediately taking out, naturally cooling, putting the fruits obtained after cooling in a dryer, keeping the temperature at 40-50 ℃, drying for 3-5 hours, taking out, naturally cooling, keeping the fruits obtained after cooling at 90-100 ℃ and heating again for 5-10 minutes, obtaining the dried aronia melanocarpa fruit;

s3, selecting appropriate amount of mango, banana, kiwi fruit and carrot, cleaning, removing the peel, slicing, and drying the sliced slices in a drying box at 40-50 ℃ for 1-2 hours to obtain dried fruits;

s4, pouring honey on the nut kernels, stirring uniformly to enable the nut kernels to be uniformly wrapped with the honey, then putting the nut kernels wrapped with the honey into a baking oven to be baked for 20-40 minutes at the baking temperature of 50-60 ℃, then taking out the nut kernels, and mixing the nut kernels with the dried aronia melanocarpa fruits and the dried aronia melanocarpa fruits prepared in the steps S2 and S3 to obtain the aronia melanocarpa nut mixture with good blood pressure reducing effect.

Preferably, in the step S1, the cleaning time is 30-50 minutes, the drying temperature is 45-65 ℃, the baking and sterilizing temperature is controlled at 100-110 ℃, and the baking and sterilizing time is controlled at 10-20 minutes.

(III) advantageous effects

The invention provides a sorbus nigra and nut mixture with a good blood pressure reducing effect and a preparation method thereof. Compared with the prior art, the method has the following beneficial effects: the Aronia melanocarpa nut mixture with a good blood pressure reducing effect and the preparation method thereof comprise the following raw materials in parts by weight: 20-35 parts of aronia melanocarpa fruit, 20-28 parts of cashew kernel, 20-28 parts of walnut kernel, 20-28 parts of almond kernel, 20-28 parts of pine nut kernel, 10-15 parts of mango, 10-15 parts of banana, 10-15 parts of kiwi fruit, 10-15 parts of carrot, 20-35 parts of mung bean, 5-15 parts of honey and 40-70 parts of water, wherein the preparation method specifically comprises the following steps: s1, selecting proper amount of cashew nut, walnut kernel, almond kernel and pine nut, cleaning the cashew nut, walnut kernel, almond kernel and pine nut in a cleaning machine, taking out impurities in the nut, taking out the cleaned nut, putting the cleaned nut in a drying mechanism for drying, putting the cashew nut, walnut kernel, almond kernel and pine nut in a baking and sterilizing chamber for baking and sterilizing to obtain the nut, S2, selecting ripe, non-deteriorated and non-mildewed aronia melanocarpa fruit, cleaning the aronia melanocarpa fruit with flowing water to avoid damaging the aronia melanocarpa fruit, then selecting proper amount of mung bean and water, boiling the mung bean in water, filtering the mung bean to obtain mung bean water, naturally cooling the mung bean water, then putting the cleaned aronia melanocarpa fruit in the water for soaking for 20-35 minutes, then taking out the aronia melanocarpa, keeping the temperature of the aronia melanocarpa at 100-120 ℃, keeping the pressure at 0.1-0.5 MPa, preheating for 2-5 minutes, immediately taking out, naturally cooling, putting the cooled fruits into a dryer, keeping the temperature at 40-50 ℃, drying for 3-5 hours, taking out, naturally cooling, keeping the cooled fruits at 90-100 ℃, heating again for 5-10 minutes to obtain the aronia melanocarpa dried fruits, S3, selecting appropriate mango, banana, kiwi fruit and carrot, cleaning, removing the epidermis, slicing the mangoes, banana, kiwi fruit and carrot, putting the sliced fruits into a drying box for drying at the drying temperature of 40-50 ℃ for 1-2 hours to obtain dried fruits, S4, pouring honey onto the nuts, uniformly stirring to uniformly wrap the nuts with the honey, then putting the honey-wrapped nut kernels into a baking oven for baking for 20-40 minutes at the baking temperature of 50-60 ℃, taking out the honey-wrapped nut kernels, mixing the honey-wrapped nut kernels with the dried aronia melanocarpa fruits and the dried aronia melanocarpa fruits prepared in the steps S2 and S3 to obtain a mixture of the aronia melanocarpa nuts with a good blood pressure reducing effect, wherein the aronia melanocarpa fruits have a remarkable health-care effect, the fruits and the extracts thereof have special curative effects on heart diseases, hypertension and other cardiovascular and cerebrovascular diseases, and are eaten together with blood pressure reducing foods such as mangoes, bananas, kiwifruits, dried carrots and the like, so that the blood pressure reducing effect can be effectively achieved, a medicinal effect can be achieved in a simple eating process, and meanwhile, the honey is wrapped on the surfaces of the nut kernels, so that the taste of the nut kernels is crisp.

Drawings

FIG. 1 is a statistical table of comparative experimental data according to the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1, the embodiment of the present invention provides three technical solutions: the preparation method of the aronia melanocarpa nut mixture with a good blood pressure reducing effect specifically comprises the following steps: