Seasoning bottle capable of being taken out quantitatively

文档序号:1451128 发布日期:2020-02-21 浏览:14次 中文

阅读说明:本技术 一种定量取出的调味瓶 (Seasoning bottle capable of being taken out quantitatively ) 是由 胡蛟勇 彭樟林 张开成 翁定康 陈晓琦 于 2019-12-03 设计创作,主要内容包括:本发明公开了一种定量取出的调味瓶,包括瓶体以及位于瓶体内的容腔,瓶体于开口处设置有用以对调味品定量取出的量取装置量取装置于容腔内的一端固定连接有套筒,套筒内置有装液瓶,装液瓶内装有液体以及浮球,浮球在液体内所受到的浮力大于浮球的重力,装液瓶的一端穿设有连接板,连接板的一端于装液瓶内与浮球固定连接,连接板于装液瓶外的一端固定连接有可在套筒内进行移动的移动板,移动板的四周与套筒内壁相抵接,所述套筒的一侧贯穿有连通孔,连通孔的两端分别与容腔、量取装置相连通,容腔内的调味品的液面高度低于连通孔的位置高度。本发明具有以下优点和效果:这种调味品可实现定量供给一定体积的调味品,以满足使用需求。(The invention discloses a seasoning bottle capable of being taken out quantitatively, which comprises a bottle body and a containing cavity positioned in the bottle body, wherein a measuring device for quantitatively taking out seasoning is arranged at an opening of the bottle body, the measuring device is fixedly connected with a sleeve at one end in the containing cavity, a liquid containing bottle is arranged in the sleeve, liquid and a floating ball are arranged in the liquid containing bottle, the buoyancy force borne by the floating ball in the liquid is greater than the gravity of the floating ball, a connecting plate is arranged at one end of the liquid containing bottle in a penetrating manner, one end of the connecting plate is fixedly connected with the floating ball in the liquid containing bottle, a movable plate capable of moving in the sleeve is fixedly connected with one end of the connecting plate outside the liquid containing bottle, the periphery of the movable plate is abutted against the inner wall of the sleeve, a communicating hole is arranged in one side of the sleeve in a penetrating manner. The invention has the following advantages and effects: the seasoning can realize quantitative supply of a certain volume of seasoning to meet the use requirement.)

1. The utility model provides a castor that ration was taken out, has open-ended bottle (1) including the top, be provided with the appearance chamber that is used for storing flavouring in bottle (1), its characterized in that: the bottle body (1) is provided with a measuring device (2) for taking out the flavoring quantitatively at an opening, the measuring device (2) is fixedly connected with a sleeve (3) at one end in a cavity, the sleeve (3) is arranged in a hollow manner, a liquid containing bottle (4) is arranged in the sleeve (3), liquid (5) and a floating ball (6) are arranged in the liquid containing bottle (4), the floating force of the floating ball (6) in the liquid (5) is greater than the gravity of the floating ball (6), a connecting plate (7) is arranged at one end of the liquid containing bottle (4) in a penetrating manner, one end of the connecting plate (7) is fixedly connected with the floating ball (6) in the liquid containing bottle (4), a movable plate (8) which can move in the sleeve (3) is fixedly connected with one end of the connecting plate (7) outside the liquid containing bottle (4), and the periphery of the movable plate (8) is abutted against the inner wall of the sleeve, a communicating hole (9) penetrates through one side of the sleeve (3), two ends of the communicating hole (9) are respectively communicated with the containing cavity and the measuring device (2), and the liquid level of the seasoning in the containing cavity is lower than the position height of the communicating hole (9);

when the cruet is placed rightly, the moving plate (8) is abutted to the measuring device (2) and blocks the communicating hole (9) and the measuring device (2); when the cruet is placed upside down, the moving plate (8) moves under the action of the buoyancy of the floating ball (6) so that the seasonings in the containing cavity enter the measuring device (2) through the communicating hole (9).

2. A metered dose castor according to claim 1, wherein: get device (2) of getting including bottle (1) opening part fixed connection's fixed cover ring (10), be provided with a plurality of spout (11), a plurality of on the outer wall of fixed cover ring (10) spout (11) sliding connection has same flexible cover ring (12), be provided with on the inner wall of flexible cover ring (12) can with spout (11) matched with slider (13), the quantity of slider (13) is unanimous and the one-to-one with the quantity of spout (11), be provided with pouring opening (14) on the flexible cover ring (12), pouring opening (14) department is provided with bottle lid (15) that can shutoff pouring opening (14).

3. A metered dose castor according to claim 2, wherein: the pouring opening (14) and the bottle cap (15) can be connected in a threaded connection or interference fit mode.

4. A metered dose castor according to claim 3, wherein: and each sliding block (13) is in interference fit with the corresponding sliding groove (11).

5. A metered dose castor according to claim 4, wherein: a sealing element (16) for preventing the liquid (5) in the liquid bottle (4) from flowing out is arranged at the joint of the liquid bottle (4) and the connecting plate (7).

Technical Field

The invention relates to a seasoning bottle, in particular to a seasoning bottle capable of being taken out quantitatively.

Background

A cruet is a very common kitchen utensil. The cruet of spices such as splendid attire soy sauce, vinegar, cooking wine and the oil bottle of splendid attire edible oil are the article that people often used when cooking or having a dinner, current cruet mostly only has the function of splendid attire condiment, need drip several drops of condiment into the dish occasionally, for example liquid condiment such as sesame oil, vinegar, when dripping into, because the cruet opening is great, the quantity often is difficult to the accuse, if drip into too much, cause the waste of material, and influence the taste, and current cruet can not accomplish the ration, therefore wait to improve.

Disclosure of Invention

The invention aims to provide a seasoning bottle capable of being taken out quantitatively, which can realize quantitative supply of a certain volume of seasoning to meet the use requirement.

The technical purpose of the invention is realized by the following technical scheme: the utility model provides a castor that ration was taken out, has the open-ended bottle including the top, be provided with the appearance chamber that is used for storing the flavouring in the bottle, the bottle is provided with the volume of taking out the flavouring ration in the opening part and gets the device, the volume is got the one end fixedly connected with sleeve of device in holding the intracavity, the sleeve is the cavity setting, the sleeve embeds there is the dress liquid bottle, liquid and floater are equipped with in the dress liquid bottle, the buoyancy that the floater received in liquid is greater than the gravity of floater, the connecting plate is worn to be equipped with by the one end of dress liquid bottle, the one end of connecting plate is in dress liquid bottle and floater fixed connection, the one end fixedly connected with outside the dress liquid bottle of connecting plate can carry out the movable plate that removes in the sleeve, the movable plate is with sleeve inner wall looks butt all around, the intercommunicating pore has been, The measuring device is communicated, and the liquid level of the seasoning in the containing cavity is lower than the position of the communicating hole;

when the cruet is placed rightly, the movable plate is abutted against the measuring device and blocks the communicating hole from the measuring device; when the cruet is placed upside down, the movable plate moves under the action of the buoyancy of the floating ball so that the seasonings in the containing cavity enter the measuring device through the communicating hole.

The invention is further provided with: the measuring device comprises a fixed cover ring fixedly connected with the opening of the bottle body, a plurality of sliding grooves and a plurality of sliding grooves are formed in the outer wall of the fixed cover ring, the sliding grooves are slidably connected with the same telescopic cover ring, sliding blocks matched with the sliding grooves are arranged on the inner wall of the telescopic cover ring, the number of the sliding blocks is consistent with the number of the sliding grooves, the sliding grooves are in one-to-one correspondence with the sliding grooves, pouring openings are formed in the telescopic cover ring, and bottle caps capable of blocking the pouring openings are arranged at the pouring openings.

The invention is further provided with: the pouring opening and the bottle cap can be connected in a threaded connection or interference fit mode.

The invention is further provided with: and each sliding block is in interference fit with the corresponding sliding groove.

The invention is further provided with: and a sealing element for preventing the liquid in the liquid bottle from flowing out is arranged at the joint of the liquid bottle and the connecting plate.

In conclusion, the invention has the following beneficial effects: when the seasoning bottle is placed upside down in use, the floating ball floats upwards under the action of the buoyancy of the floating ball, the floating ball moves towards the direction away from the measuring device at the moment, then the movable plate is driven to move towards the direction away from the measuring device, and the communication hole is communicated with the measuring device at the moment. Finally, the seasoning enters the measuring device and the measuring device finishes measuring the seasoning with the required volume.

After the measuring device measures the seasoning with the required volume, the seasoning bottle is placed to promote the floating ball to float upwards, and at the moment, the floating ball moves towards the direction close to the measuring device, so that the movable plate is driven to move towards the measuring device until the movable plate is abutted with the measuring device to block the communicating hole and the measuring device.

Drawings

Fig. 1 is a schematic structural view of a caster according to a first embodiment;

FIG. 2 is a schematic view of the structure of FIG. 1 with the bottle body removed;

FIG. 3 is a cross-sectional view of the structure of FIG. 2 with the measuring device removed;

FIG. 4 is a schematic structural view of FIG. 3 in a state of being inclined at 30 degrees;

FIG. 5 is a schematic structural view of FIG. 3 in a 60 degree inclined state;

fig. 6 is an exploded view of the structure of the tapping device in fig. 2.

Reference numerals: 1. a bottle body; 2. measuring the device; 3. a sleeve; 4. a liquid filling bottle; 5. a liquid; 6. a floating ball; 7. a connecting plate; 8. moving the plate; 9. a communicating hole; 10. fixing the cover ring; 11. a chute; 12. a telescopic cover ring; 13. a slider; 14. pouring a spout; 15. a bottle cap; 16. and a seal.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

As shown in fig. 1-6, a seasoning bottle capable of being taken out quantitatively includes a bottle body 1 having an opening at the top, an accommodating cavity for storing seasoning is provided in the bottle body 1, a measuring device 2 for taking out seasoning quantitatively is provided at the opening of the bottle body 1, one end of the measuring device 2 in the accommodating cavity is fixedly connected with a sleeve 3, the sleeve 3 is hollow, a liquid bottle 4 is provided in the sleeve 3, a liquid 5 and a floating ball 6 are provided in the liquid bottle 4, and the buoyancy of the floating ball 6 in the liquid 5 is greater than the gravity of the floating ball 6. One end of the liquid bottle 4 is penetrated with a connecting plate 7, one end of the connecting plate 7 is fixedly connected with the floating ball 6 in the liquid bottle 4, one end of the connecting plate 7 is fixedly connected with a movable plate 8 which can reciprocate in the sleeve 3 outside the liquid bottle 4, and the periphery of the movable plate 8 is in sealing butt joint with the inner wall of the sleeve 3.

A communication hole 9 is penetrated through one side of the sleeve 3, and two ends of the communication hole 9 are respectively communicated with the containing cavity and the measuring device 2. The liquid level of the condiment in the cavity is lower than the position of the communication hole 9. When the cruet is placed rightly, the upper end face of the moving plate 8 is abutted against the measuring device 2 and blocks the communicating hole 9 from the measuring device 2; when the cruet is placed upside down, the movable plate 8 moves under the action of the buoyancy of the floating ball 6 so that the seasoning in the containing cavity enters the measuring device 2 through the communication hole 9.

The cruet of this application is for just putting when not using, and the position height of flavouring position height in the holding chamber is less than the position height of intercommunicating pore 9 for flavouring can not get into intercommunicating pore 9, so that can not contact with measuring device 2.

When the seasoning bottle is inversely placed in use, the floating ball 6 floats upwards under the action of the buoyancy of the floating ball, the floating ball 6 moves towards the direction away from the measuring device 2 at the moment, the moving plate 8 is further driven to move towards the direction away from the measuring device 2, and the communication hole 9 is communicated with the measuring device 2 at the moment. Finally, the seasoning enters the measuring device 2 and the measuring device 2 measures the seasoning with the required volume.

After the measuring device 2 measures the seasoning with the required volume, the seasoning bottle is placed to enable the floating ball 6 to float upwards, at the moment, the floating ball 6 moves towards the direction close to the measuring device 2, and then the moving plate 8 is driven to move towards the measuring device 2 until the moving plate 8 is abutted with the measuring device 2 to block the communicating hole 9 from the measuring device 2. In the above process, the movable plate 8 can limit the backflow of the condiment inside the measuring device 2 due to the sealing abutment of the movable plate 8 with the inner wall of the sleeve 3.

Specifically, the following are mentioned: the connecting plate 7 is arranged on the liquid bottle 4 in a penetrating way, and one end of the connecting plate 7 is fixedly connected with the floating ball 6. Therefore, the floating ball 6 of the present application can move only when the connecting plate 7 is in the vertical state, and when the seasoning is in the inclined state, the connecting plate 7 can not move and can be clamped with the opening of the liquid bottle 4, so that the position of the floating ball 6 can not move (as shown in fig. 4 and 5). Therefore, once the seasoning with the required volume is measured by the measuring device 2, the user can always abut against the measuring device 2 by the movable plate 8 when the seasoning in the measuring device 2 is poured into the pot by normally placing or inclining the seasoning bottle, so that the seasoning in the measuring device 2 is prevented from flowing back.

Further, the measuring device 2 comprises a fixed cover ring 10 fixedly connected with the opening of the bottle body 1, a plurality of sliding grooves 11 are formed in the outer wall of the fixed cover ring 10, the sliding grooves 11 are slidably connected with the same telescopic cover ring 12, sliding blocks 13 capable of being matched with the sliding grooves 11 are arranged on the inner wall of the telescopic cover ring 12, and the sliding blocks 13 are consistent in quantity with the sliding grooves 11 and correspond to the sliding grooves 11 one to one. The retractable cover ring 12 is provided with a pouring opening 14, and a bottle cap 15 capable of sealing the pouring opening 14 is arranged at the pouring opening 14.

In the above process, the size of the cavity enclosed by the fixed cover ring 10 and the telescopic cover ring 12 is adjusted by adjusting the distance between the fixed cover ring 10 and the telescopic cover ring 12, so that the volume of the seasoning entering the measuring device 2 is adjusted, and the principle of measuring the seasoning for quantitative volume is adopted.

Further, the pouring spout 14 and the bottle cap 15 may be connected by a threaded connection or an interference fit.

Further, each slide block 13 is in interference fit with the corresponding slide groove 11. Because the sliding block 13 is in interference fit with the sliding groove 11, friction exists between the fixed cover ring 10 and the telescopic cover ring 12, and the relative position between the fixed cover ring 10 and the telescopic cover ring 12 is kept unchanged under the action of no external force.

Further, a sealing member 16 for preventing the liquid 5 in the liquid bottle 4 from flowing out is provided at the connection position of the liquid bottle 4 and the connection plate 7.

The method comprises the following steps:

1. selecting the measuring range: the user selects different measuring ranges through the telescopic movement of the telescopic cover ring 12 according to actual needs;

2. and (4) covering a bottle cap 15: the bottle cap 15 acts on the pouring opening 14 on the telescopic cover ring 12 to realize that the seasoning bottle is in a closed state;

3. and (3) inversely placing the seasoning bottle: the seasoning bottle is inverted, so that the measuring device 2 is filled with seasoning;

4. righting the seasoning bottle: the inversely placed seasoning is rapidly rotated by 180 degrees, so that the floating ball 6 drives the moving plate 8 to cut off the passage between the communicating hole 9 and the measuring device 2, in addition, the redundant seasoning is discharged from the communicating hole 9 under the action of the moving plate 8 until the upper end surface of the moving plate 8 is abutted with the measuring device 2 to limit the seasoning backflow in the measuring device 2;

5. pouring the required volume of seasoning: the seasoning weighed in the weighing device 2 is poured into the pot, and the movable plate 8 always pushes against the weighing device 2 at the moment, so that the seasoning in the weighing device 2 is prevented from flowing back.

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