阅读说明：本技术 一种改善烘焙后托盘变形的方法 (Method for improving deformation of tray after baking ) 是由 朴林松 陆俊 杨海兵 于 2020-04-23 设计创作，主要内容包括：本发明提供一种改善烘焙后托盘变形的方法,一种改善烘焙后托盘变形的方法,包括如下步骤：S1：将一层层的托盘堆叠整齐成长方体结构,托盘两端用托盘绑带套住固定；S2：在堆叠好的托盘底部放置一个托盘,放置的托盘方向垂直堆叠好的托盘方向；S3：将S2的结构放置于烘箱中,可以防止托盘底部在烘箱中烘烤时最低端的托盘变形,有效减少产品变形带来的风险,节约成本。(The invention provides a method for improving deformation of a tray after baking, which comprises the following steps: s1: stacking the trays layer by layer to form a rectangular structure, and sleeving and fixing two ends of each tray by using a tray binding band; s2: placing a tray at the bottom of the stacked trays, wherein the direction of the placed tray is vertical to the direction of the stacked trays; s3: place S2' S structure in the oven, can prevent that the tray of tray bottom least end from warping when toasting in the oven, effectively reduce the risk that the product warp and bring, practice thrift the cost.)

1. A method of improving deformation of a tray after baking comprising the steps of:

s1: stacking the trays layer by layer to form a rectangular structure, and sleeving and fixing two ends of each tray by using a tray binding band;

s2: placing a tray at the bottom of the stacked trays, wherein the direction of the placed tray is vertical to the direction of the stacked trays;

s3: the structure of S2 was placed in an oven.

Technical Field

The invention mainly relates to the field of memory bank production, in particular to a method for improving deformation of a tray after baking.

Background

The current baking engineering is to directly stack the product trays layer upon layer and neatly put into the oven, and the product after baking, the tray of the bottom can warp in its product, so, then need detect again after some products bake, and it is still inefficient that its detection technology is consuming time. If the seriously deformed tray circulates, the quality of other products is affected.

Disclosure of Invention

In view of the above-mentioned drawbacks of the prior art, the present invention provides a method for improving deformation of a tray after baking.

A method of improving deformation of a tray after baking comprising the steps of:

s1: stacking the trays layer by layer to form a rectangular structure, and sleeving and fixing two ends of each tray by using a tray binding band;

s2: placing a tray at the bottom of the stacked trays, wherein the direction of the placed tray is vertical to the direction of the stacked trays;

s3: the structure of S2 was placed in an oven.

The invention has the beneficial effects that:

this structure can prevent that the tray of the least significant end warp when the tray bottom toasts in the oven, effectively reduces the risk that the product warp and bring, practices thrift the cost.

Detailed Description

In order to make the technical solutions of the present invention better understood and make the above features, objects, and advantages of the present invention more comprehensible, the present invention is further described with reference to the following examples. The examples are intended to illustrate the invention only and are not intended to limit the scope of the invention.

A method of improving deformation of a tray after baking comprising the steps of:

s1: stacking the trays layer by layer to form a rectangular structure, and sleeving and fixing two ends of each tray by using a tray binding band;

s2: placing a tray at the bottom of the stacked trays, wherein the direction of the placed tray is vertical to the direction of the stacked trays;

s3: the structure of S2 was placed in an oven.

In practice, this method effectively reduces the risk of deformation of the base tray. The addition of straps does not achieve the results of this approach.

The above-described embodiments are merely illustrative of the principles and utilities of the present patent application and are not intended to limit the present patent application. Modifications and variations can be made to the above-described embodiments by those skilled in the art without departing from the spirit and scope of this patent application. Accordingly, it is intended that all equivalent modifications or changes which can be made by those skilled in the art without departing from the spirit and technical concepts disclosed in the present application shall be covered by the claims of this patent application.